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Creole Jambalaya.en.yml
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---
name: Creole Jambalaya
serves: 8
tags: shrimp, chicken, sausage, main, creole
descr: Red jambalaya with shrimp, chicken and spicy sausage
mis_en_place:
- ingredients:
- ingredient: Spicy Sausage (e.g. Chorizo)
amount: 350
unit: g
yields: Sausage Slices
instructions: Slice sausage thinly. Halve particularly large slice.
- ingredients:
- ingredient: Onion
amount: 1
yields: Diced Onion
instructions: Roughly dice onion.
- ingredients:
- ingredient: Bell Peppers
amount: 2
yields: Diced Bell Pepper
instructions: Roughly dice bell pepper.
- ingredients:
- ingredient: Celery
amount: 6
unit: stalks
yields: Diced Celery
instructions: Destring celery, then dice roughly.
- ingredients:
- ingredient: Garlic
amount: 6
unit: cloves
yields: Pressed garlic
instructions: Press garlic.
- ingredients:
- ingredient: Spring Onions
amount: 1
unit: bunch
yields: Spring Onion Rings
instructions: Cut spring onions into rings.
cooking:
- ingredients:
- ingredient: Chicken Breast
amount: 500
unit: g
yields:
- Fried Chicken
- Cooking Oil
instructions: >-
Clean chicken and season with salt and pepper. Heat oil in a dutch oven and brown the chicken on all sides at high
heat (chicken does not need to be cooked through). Take out of dutch oven and set to cool.
- internal_ingredients:
- Sausage Slices
- Diced Onion
- Diced Bell Pepper
- Diced Celery
- Pressed Garlic
- Cooking Oil
yields: Fried Vegetables
instructions: >-
In the same oil, fry the sausage for a couple of minutes. Then add the vegetables and fry for another 5 to 10
minutes until the vegetables start to take color.
- internal_ingredients:
- Fried Chicken
yields: Diced Chicken
instructions: Cut chicken into 1-2 cm sized pieces.
- ingredients:
- ingredient: Tomato Paste
- ingredient: Hot Sauce
- ingredient: Thyme
- ingredient: Oregano
- ingredient: Cayenne Pepper
- ingredient: Garlic Powder
- ingredient: Pepper
- ingredient: Bay Leaf
- ingredient: Diced Tomatoes
amount: 800
unit: g
- ingredient: Chicken Broth
amount: 500
unit: ml
internal_ingredients:
- Fried Vegetables
- Diced Chicken
yields: Jambalaya Sauce
instructions: >-
Season with tomato paste, hot sauce and spices to taste. Then add tomatoes, chicken broth and the chicken. Season
again with salt and spices. Bring to a simmer.
passive_cooking:
- ingredients:
- ingredient: Rice
amount: 370
unit: g
internal_ingredients:
- Jambalaya Sauce
yields: Jambalaya
instructions: >-
Preheat oven to 180°C top/down heat, 160°C convection. Mix rice with the sauce and briefly bring to a boil. Cover
with a lid and bake for 40 minutes.
- ingredients:
- ingredient: Shrimp
amount: 350
unit: g
internal_ingredients:
- Spring Onion Rings
- Jambalaya
instructions: >-
Mix spring onions and shrimp with the jambalaya and cook for another 5 minutes in the oven.