From 26c54b0748194a266e2964a08f06e0fa80a3f00f Mon Sep 17 00:00:00 2001 From: geoffhumphrey Date: Tue, 28 Jul 2020 08:50:41 -0600 Subject: [PATCH] Address Final Setup Bugs --- README.txt | 2 +- sql/bcoem_baseline_2.1.X.sql | 166 +++++++++++++++++++++++++++++---- update/off_schedule_update.php | 38 ++++---- 3 files changed, 170 insertions(+), 36 deletions(-) diff --git a/README.txt b/README.txt index f128325f..591dae91 100644 --- a/README.txt +++ b/README.txt @@ -4,7 +4,7 @@ Developed by Geoff Humphrey with code contributions by the GitHub community. Website: http://www.brewcompetition.com GitHub: https://github.com/geoffhumphrey/brewcompetitiononlineentry -Release 2.1.19, 2020-01-01 +Release 2.1.19, 2020-07-28 Developed utilizing a number of extensions and functions, with gratitude to their respective developers and online communities. Tested with the following versions: diff --git a/sql/bcoem_baseline_2.1.X.sql b/sql/bcoem_baseline_2.1.X.sql index 9248804e..ba5d0f6a 100644 --- a/sql/bcoem_baseline_2.1.X.sql +++ b/sql/bcoem_baseline_2.1.X.sql @@ -5,7 +5,7 @@ -- -- ------------------------------------------------------------------------------------ -- --- UPDATED 2020-01-01 for Version 2.1.19.0 +-- UPDATED 2020-07-28 for Version 2.1.19.0 -- -- ------------------------------------------------------------------------------------ -- @@ -109,7 +109,7 @@ CREATE TABLE IF NOT EXISTS `baseline_brewer` ( `brewerBreweryName` varchar(255) COLLATE utf8mb4_unicode_ci DEFAULT NULL, `brewerBreweryTTB` varchar(20) COLLATE utf8mb4_unicode_ci DEFAULT NULL, PRIMARY KEY (`id`) -) ENGINE=MyISAM AUTO_INCREMENT=2 DEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_unicode_ci; +) ENGINE=MyISAM DEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_unicode_ci; -- -- Dumping data for table `baseline_brewer` @@ -500,7 +500,7 @@ CREATE TABLE IF NOT EXISTS `baseline_contacts` ( `contactPosition` varchar(255) COLLATE utf8mb4_unicode_ci DEFAULT NULL, `contactEmail` varchar(255) COLLATE utf8mb4_unicode_ci DEFAULT NULL, PRIMARY KEY (`id`) -) ENGINE=MyISAM AUTO_INCREMENT=2 DEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_unicode_ci; +) ENGINE=MyISAM DEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_unicode_ci; -- -- Dumping data for table `baseline_contacts` @@ -579,7 +579,7 @@ CREATE TABLE IF NOT EXISTS `baseline_drop_off` ( `dropLocationWebsite` varchar(255) COLLATE utf8mb4_unicode_ci DEFAULT NULL, `dropLocationNotes` varchar(255) COLLATE utf8mb4_unicode_ci DEFAULT NULL, PRIMARY KEY (`id`) -) ENGINE=MyISAM AUTO_INCREMENT=2 DEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_unicode_ci; +) ENGINE=MyISAM DEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_unicode_ci; -- -- Dumping data for table `baseline_drop_off` @@ -638,7 +638,7 @@ CREATE TABLE IF NOT EXISTS `baseline_judging_locations` ( `judgingLocation` mediumtext COLLATE utf8mb4_unicode_ci, `judgingRounds` int(11) DEFAULT '1' COMMENT 'number of rounds at location', PRIMARY KEY (`id`) -) ENGINE=MyISAM AUTO_INCREMENT=2 DEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_unicode_ci; +) ENGINE=MyISAM DEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_unicode_ci; -- -- Dumping data for table `baseline_judging_locations` @@ -664,7 +664,7 @@ CREATE TABLE IF NOT EXISTS `baseline_judging_preferences` ( `jPrefsCapStewards` int(3) DEFAULT NULL, `jPrefsBottleNum` int(3) DEFAULT NULL, PRIMARY KEY (`id`) -) ENGINE=MyISAM AUTO_INCREMENT=2 DEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_unicode_ci; +) ENGINE=MyISAM DEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_unicode_ci; -- -- Dumping data for table `baseline_judging_preferences` @@ -790,7 +790,7 @@ CREATE TABLE `baseline_preferences` ( `prefsTheme` varchar(255) COLLATE utf8mb4_unicode_ci DEFAULT NULL, `prefsDateFormat` char(1) COLLATE utf8mb4_unicode_ci DEFAULT NULL, `prefsContact` char(1) COLLATE utf8mb4_unicode_ci DEFAULT NULL, - `prefsTimeZone` decimal(10,3) DEFAULT NULL, + `prefsTimeZone` FLOAT DEFAULT NULL, `prefsEntryLimit` int(11) DEFAULT NULL, `prefsTimeFormat` tinyint(1) DEFAULT NULL, `prefsUserEntryLimit` varchar(4) COLLATE utf8mb4_unicode_ci DEFAULT NULL COMMENT 'Numeric limit of entries for each user', @@ -1100,7 +1100,7 @@ INSERT INTO `baseline_styles` (`id`, `brewStyleNum`, `brewStyle`, `brewStyleCate (147, 'B', 'Oatmeal Stout', 'Dark British Beer', '1.045', '1.065', '1.01', '1.018', '4.2', '5.9', '25', '40', '22', '40', '1', 'A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. The sweetness, balance, and oatmeal impression can vary considerably.', 'http://bjcp.org/stylecenter.php', '16', 'Y', 'bcoe', 'BJCP2015', 0, 0, 0, 0, 'standard-strength, dark-color, top-fermented, british-isles, traditional-style, stout-family, balanced, roasty', 'Samuel Smith Oatmeal Stout, Young’s Oatmeal Stout, McAuslan Oatmeal Stout, Maclay’s Oat Malt Stout, Broughton Kinmount Willie Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout, Troegs Oatmeal Stout, New Holland The Poet, Goose Island Oatmeal Stout, Wolaver’s Oatmeal Stout.', ''), (148, 'C', 'Tropical Stout', 'Dark British Beer', '1.056', '1.075', '1.01', '1.018', '5.5', '8', '30', '50', '30', '40', '1', 'A very dark, sweet, fruity, moderately strong ale with smooth roasty flavors without a burnt harshness. ', 'http://bjcp.org/stylecenter.php', '16', 'Y', 'bcoe', 'BJCP2015', 0, 0, 0, 0, 'high-strength, dark-color, top-fermented, british-isles, traditional-style, stout-family, malty, roasty, sweet', 'Lion Stout (Sri Lanka), Dragon Stout (Jamaica), ABC Stout (Singapore), Royal Extra "The Lion Stout" (Trinidad), Jamaica Stout (Jamaica).', ''), (149, 'D', 'Foreign Extra Stout', 'Dark British Beer', '1.056', '1.075', '1.01', '1.018', '6.5', '8', '50', '70', '30', '40', '1', 'A very dark, moderately strong, fairly dry, stout with prominent roast flavors.', 'http://bjcp.org/stylecenter.php', '16', 'Y', 'bcoe', 'BJCP2015', 0, 0, 0, 0, 'high-strength, dark-color, top-fermented, british-isles, traditional-style, stout-family, balanced, roasty', 'Guinness Foreign Extra Stout, Ridgeway Foreign Export Stout, Coopers Best Extra Stout, Elysian Dragonstooth Stout.', ''), -(150, 'A', 'English Strong Ale', 'Strong British Ale', '1.055', '1.08', '1.015', '1.022', '5.5', '8', '30', '60', '8', '22', '1', 'An ale of respectable alcoholic strength, traditionally bottled-conditioned and cellared. Can have a wide range of interpretations, but most will have varying degrees of malty richness, late hops and bitterness, fruity esters, and alcohol warmth. Judges should allow for a significant range in character, as long as the beer is within the alcohol strength range and has an interesting "English" character, it likely fits the style. The malt and adjunct flavors and intensity can vary widely, but any combination should result in an agreeable palate experience.', 'http://bjcp.org/stylecenter.php', '17', 'Y', 'bcoe', 'BJCP2015', 0, 0, 0, 0, 'high-strength, amber-color, top-fermented, british-isles, traditional-style, strong-ale-family, malty', 'Fuller’s 1845, Young’s Special London Ale, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Sarah Hughes Dark Ruby Mild, Samuel Smith’s Winter Welcome, Fuller’s ESB, Adnams Broadside, Young’s Winter Warmer.', ''), +(150, 'A', 'British Strong Ale', 'Strong British Ale', '1.055', '1.08', '1.015', '1.022', '5.5', '8', '30', '60', '8', '22', '1', 'An ale of respectable alcoholic strength, traditionally bottled-conditioned and cellared. Can have a wide range of interpretations, but most will have varying degrees of malty richness, late hops and bitterness, fruity esters, and alcohol warmth. Judges should allow for a significant range in character, as long as the beer is within the alcohol strength range and has an interesting "English" character, it likely fits the style. The malt and adjunct flavors and intensity can vary widely, but any combination should result in an agreeable palate experience.', 'http://bjcp.org/stylecenter.php', '17', 'Y', 'bcoe', 'BJCP2015', 0, 0, 0, 0, 'high-strength, amber-color, top-fermented, british-isles, traditional-style, strong-ale-family, malty', 'Fuller’s 1845, Young’s Special London Ale, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Sarah Hughes Dark Ruby Mild, Samuel Smith’s Winter Welcome, Fuller’s ESB, Adnams Broadside, Young’s Winter Warmer.', ''), (151, 'B', 'Old Ale', 'Strong British Ale', '1.055', '1.088', '1.015', '1.022', '5.5', '9', '30', '60', '10', '22', '1', 'An ale of moderate to fairly significant alcoholic strength, bigger than standard beers, though usually not as strong or rich as barleywine. Often tilted towards a maltier balance. "It should be a warming beer of the type that is best drunk in half pints by a warm fire on a cold winter’s night" - Michael Jackson. ', 'http://bjcp.org/stylecenter.php', '17', 'Y', 'bcoe', 'BJCP2015', 0, 0, 0, 0, 'high-strength, amber-color, top-fermented, british-isles, traditional-style, strong-ale-family, malty, aged', 'Gale\'s Prize Old Ale, Burton Bridge Olde Expensive, Marston Owd Roger, Greene King Strong Suffolk Ale, Theakston Old Peculier.', ''), (152, 'C', 'Wee Heavy', 'Strong British Ale', '1.07', '1.013', '1.018', '1.04', '6.5', '10', '17', '35', '14', '25', '1', 'Rich, malty, dextrinous, and usually caramel-sweet, these beers can give an impression that is suggestive of a dessert. Complex secondary malt and alcohol flavors prevent a one-dimensional quality. Strength and maltiness can vary, but should not be cloying or syrupy. ', 'http://bjcp.org/stylecenter.php', '17', 'Y', 'bcoe', 'BJCP2015', 0, 0, 0, 0, 'high-strength, amber-color, top-fermented, british-isles, traditional-style, strong-ale-family, malty', 'Traquair House Ale, Belhaven Wee Heavy, McEwan’s Scotch Ale, MacAndrew’s Scotch Ale, Orkney Skull Splitter, Inveralmond Black Friar, Broughton Old Jock, Gordon Highland Scotch Ale, AleSmith Wee Heavy.', ''), (153, 'D', 'English Barleywine', 'Strong British Ale', '1.08', '1.12', '1.018', '1.03', '8', '12', '35', '70', '8', '22', '1', 'A showcase of malty richness and complex, intense flavors. Chewy and rich in body, with warming alcohol and a pleasant fruity or hoppy interest. When aged, it can take on port-like flavors. A wintertime sipper. ', 'http://bjcp.org/stylecenter.php', '17', 'Y', 'bcoe', 'BJCP2015', 0, 0, 0, 0, 'very-high-strength, amber-color, top-fermented, british-isles, traditional-style, strong-ale-family, malty', 'Adnam\'s Tally Ho, Burton Bridge Thomas Sykes Old Ale, J.W. Lee\'s Vintage Harvest Ale, Fuller\'s Vintage Ale, Robinson\'s Old Tom, Fuller\'s Golden Pride, Whitbread Gold Label.', ''), @@ -1140,7 +1140,7 @@ INSERT INTO `baseline_styles` (`id`, `brewStyleNum`, `brewStyle`, `brewStyleCate (187, 'C', 'Wild Specialty Beer', 'American Wild Ale', '', '', '', '', '', '', '', '', '', '', '1', 'A sour and/or funky version of a fruit, herb, or spice beer, or a wild beer aged in wood. If wood-aged, the wood should not be the primary or dominant character.', 'http://bjcp.org/stylecenter.php', '28', 'Y', 'bcoe', 'BJCP2015', 1, 0, 0, 0, 'wild-fermentation, north-america, craft-style, specialty-beer, sour, fruit', 'Cascade Bourbonic Plague, Jester King Atrial Rubicite, New Glarus Belgian Red, Russian River Supplication, The Lost Abbey Cuvee de Tomme.', 'Entrant must specify the type of fruit, spice, herb, or wood used. Entrant must specify a description of the beer, identifying the yeast/bacteria used and either a base style or the ingredients/specs/target character of the beer. A general description of the special nature of the beer can cover all the required items.'), (188, 'A', 'Fruit Beer', 'Fruit Beer', '', '', '', '', '', '', '', '', '', '', '1', 'A harmonious marriage of fruit and beer, but still recognizable as a beer. The fruit character should be evident but in balance with the beer, not so forward as to suggest an artificial product.', 'http://bjcp.org/stylecenter.php', '29', 'Y', 'bcoe', 'BJCP2015', 1, 0, 0, 0, 'specialty-beer, fruit', 'Bell\'s Cherry Stout, Dogfish Head Aprihop, Great Divide Wild Raspberry Ale, Ebulum Elderberry Black Ale.', 'The entrant must specify a base style; the declared style does not have to be a Classic Style. The entrant must specify the type of fruit used. Soured fruit beers that aren\'t lambics should be entered in the American Wild Ale category.'), (189, 'B', 'Fruit and Spice Beer', 'Fruit Beer', '', '', '', '', '', '', '', '', '', '', '1', 'A harmonious marriage of fruit, spice, and beer, but still recognizable as a beer. The fruit and spice character should each be evident but in balance with the beer, not so forward as to suggest an artificial product.', 'http://bjcp.org/stylecenter.php', '29', 'Y', 'bcoe', 'BJCP2015', 1, 0, 0, 0, 'specialty-beer, fruit, spice', '', 'The entrant must specify a base style; the declared style does not have to be a Classic Style. The entrant must specify the type of fruit and spices, herbs, or vegetables (SHV) used; individual SHV ingredients do not need to be specified if a well-known blend of spices is used (e.g., apple pie spice).'), -(190, 'C', 'Speciality Fruit Beer', 'Fruit Beer', '', '', '', '', '', '', '', '', '', '', '1', 'A harmonious marriage of fruit, sugar, and beer, but still recognizable as a beer. The fruit and sugar character should both be evident but in balance with the beer, not so forward as to suggest an artificial product.', 'http://bjcp.org/stylecenter.php', '29', 'Y', 'bcoe', 'BJCP2015', 1, 0, 0, 0, 'specialty-beer, fruit', '', 'The entrant must specify a base style; the declared style does not have to be a Classic Style. The entrant must specify the type of fruit used. The entrant must specify the type of additional fermentable sugar or special process employed.'), +(190, 'C', 'Specialty Fruit Beer', 'Fruit Beer', '', '', '', '', '', '', '', '', '', '', '1', 'A harmonious marriage of fruit, sugar, and beer, but still recognizable as a beer. The fruit and sugar character should both be evident but in balance with the beer, not so forward as to suggest an artificial product.', 'http://bjcp.org/stylecenter.php', '29', 'Y', 'bcoe', 'BJCP2015', 1, 0, 0, 0, 'specialty-beer, fruit', '', 'The entrant must specify a base style; the declared style does not have to be a Classic Style. The entrant must specify the type of fruit used. The entrant must specify the type of additional fermentable sugar or special process employed.'), (191, 'A', 'Spice, Herb, or Vegetable Beer', 'Spiced Beer', '', '', '', '', '', '', '', '', '', '', '1', 'A harmonious marriage of SHV and beer, but still recognizable as a beer. The SHV character should be evident but in balance with the beer, not so forward as to suggest an artificial product.', 'http://bjcp.org/stylecenter.php', '30', 'Y', 'bcoe', 'BJCP2015', 1, 0, 0, 0, 'specialty-beer, spice', 'Alesmith Speedway Stout, Founders Breakfast Stout, Traquair Jacobite Ale, Rogue Chipotle Ale, Young’s Double Chocolate Stout, Bell’s Java Stout, Elysian Avatar IPA.', 'The entrant must specify a base style; the declared style does not have to be a Classic Style. The entrant must specify the type of spices, herbs, or vegetables used; individual ingredients do not need to be specified if a well-known blend of spices is used (e.g., apple pie spice).'), (192, 'B', 'Autumn Seasonal Beer', 'Spiced Beer', '', '', '', '', '', '', '', '', '', '', '1', 'An amber to copper, spiced beer that often has a moderately rich body and slightly warming finish suggesting a good accompaniment for the cool fall season, and often evocative of Thanksgiving traditions.', 'http://bjcp.org/stylecenter.php', '30', 'Y', 'bcoe', 'BJCP2015', 1, 0, 0, 0, 'specialty-beer, spice', 'Dogfish Head Punkin Ale, Southampton Pumpkin Ale.', 'The entrant must specify a base style; the declared style does not have to be a Classic Style. The entrant must specify the type of spices, herbs, or vegetables used; individual ingredients do not need to be specified if a well-known blend of spices is used (e.g., pumpkin pie spice). The beer must contain spices, and may contain vegetables and/or sugars.'), (193, 'C', 'Winter Seasonal Beer', 'Spiced Beer', '', '', '', '', '', '', '', '', '', '', '1', 'A stronger, darker, spiced beer that often has a rich body and warming finish suggesting a good accompaniment for the cold winter season.', 'http://bjcp.org/stylecenter.php', '30', 'Y', 'bcoe', 'BJCP2015', 1, 0, 0, 0, 'specialty-beer, spice', 'Anchor Our Special Ale, Harpoon Winter Warmer, Weyerbacher Winter Ale, Goose Island Christmas Ale, Great Lakes Christmas Ale, Lakefront Holiday Spice Lager Beer.', 'The entrant must specify a base style; the declared style does not have to be a Classic Style. The entrant must specify the type of spices, sugars, fruits, or additional fermentables used; individual ingredients do not need to be specified if a well-known blend of spices is used (e.g., mulling spice).'), @@ -1371,7 +1371,136 @@ INSERT INTO `baseline_styles` (`id`, `brewStyleNum`, `brewStyle`, `brewStyleCate (418, 'X2', 'IPA Argenta', 'Provisional Styles', '1.055', '1.065', '1.008', '1.015', '5.0', '6.5', '35', '60', '6', '15', '1', 'A decidedly hoppy and bitter, refreshing, and moderately strong Argentine pale ale. The clue is drinkability without harshness and best balance. An Argentine version of the historical English style, developed in 2013 from Somos Cerveceros Association meetings, when its distinctive characteristics were defined. Different from an American IPA in that it is brewed with wheat and using Argentine hops (Cascade, Mapuche and Nugget are typical, although Spalt, Victoria or Bullion may be used to add complexity), with its unique flavor and aroma characteristics. Based on a citrus (from Argetine hops) and wheat pairing idea, like in a Witbier. Low amounts of wheat are similar to a Kölsch grist, as is some fruitiness from fermentation.', 'http://dev.bjcp.org/beer-styles/x2-ipa-argenta/', 'PR', 'Y', 'bcoe', 'BJCP2015', 0, 0, 0, 0, NULL, 'Antares Ipa Argenta, Kerze Ipa Argenta.', NULL), (419, 'X3', 'Italian Grape Ale', 'Provisional Styles', '1.043', '1.090', '1.007', '1.015', '4.8', '10', '10', '30', '5', '30', '1', 'A sometimes refreshing, sometimes more complex Italian ale characterized by different varieties of grapes.', 'http://dev.bjcp.org/beer-styles/x3-italian-grape-ale/', 'PR', 'Y', 'bcoe', 'BJCP2015', 0, 0, 0, 0, NULL, 'Montegioco Tibir, Montegioco Open Mind, Birranova Moscata, LoverBeer BeerBera, Loverbeer D\'uvaBeer, Birra del Borgo Equilibrista, Barley BB10, Barley BBevò, Cudera, Pasturana Filare!, Gedeone PerBacco! Toccalmatto Jadis, Rocca dei Conti Tarì Giacchè', NULL), (420, 'X4', 'Catharina Sour', 'Provisional Styles', '1.039', '1.048', '1.002', '1.008', '4.0', '5.5', '2', '68', '2', '7', '1', 'A light and refreshing wheat ale with a clean lactic sourness that is balanced by a fresh fruit addition. The low bitterness, light body, moderate alcohol content, and moderately high carbonation allow the flavor and aroma of the fruit to be the primary focus of the beer. The fruit is often, but not always, tropical in nature. This beer is stronger than a Berliner Weiss and typically features fresh fruit. The kettle souring method allows for fast production of the beer, so this is typically a present-use style. It may be bottled or canned, but it should be consumed while fresh.', 'http://dev.bjcp.org/beer-styles/x4-catharina-sour/', 'PR', 'Y', 'bcoe', 'BJCP2015', 1, 0, 0, 0, 'craft-style, fruit, sour, specialty-beer', 'Itajahy Catharina Araca Sour, Blumenau Catharina Sour Sun of a Peach, Lohn Bier Catharina Sour Jaboticaba, Liffey Coroa Real, UNIKA Tangerina, Armada Daenerys.', 'Entrant must specify the types of fresh fruit(s) used.'), -(421, 'X5', 'New Zealand Pilsner', 'Provisional Styles', '1.044', '1.046', '1.009', '1.014', '4.5', '5.8', '25', '45', '2', '7', '1', 'A pale, dry, golden-colored, cleanly-fermented beer showcasing the characteristic tropical, citrusy, fruity, grassy New Zealand-type hops. Medium body, soft mouthfeel, and smooth palate and finish, with a neutral to bready malt base provide the support for this very drinkable, refreshing, hop-forward beer.', 'http://dev.bjcp.org/beer-styles/x5-new-zealand-pilsner/', 'PR', 'Y', 'bcoe', 'BJCP2015', 0, 0, 0, 0, 'bitter, pale-color, standard-strength, bottom-fermented, hoppy, pilsner-family, lagered, craft-style, pacific', 'Croucher New Zealand Pilsner, Emerson’s Pilsner, Liberty Halo Pilsner, Panhead Port Road Pilsner, Sawmill Pilsner, Tuatara Mot Eureka', NULL); +(421, 'X5', 'New Zealand Pilsner', 'Provisional Styles', '1.044', '1.046', '1.009', '1.014', '4.5', '5.8', '25', '45', '2', '7', '1', 'A pale, dry, golden-colored, cleanly-fermented beer showcasing the characteristic tropical, citrusy, fruity, grassy New Zealand-type hops. Medium body, soft mouthfeel, and smooth palate and finish, with a neutral to bready malt base provide the support for this very drinkable, refreshing, hop-forward beer.', 'http://dev.bjcp.org/beer-styles/x5-new-zealand-pilsner/', 'PR', 'Y', 'bcoe', 'BJCP2015', 0, 0, 0, 0, 'bitter, pale-color, standard-strength, bottom-fermented, hoppy, pilsner-family, lagered, craft-style, pacific', 'Croucher New Zealand Pilsner, Emerson’s Pilsner, Liberty Halo Pilsner, Panhead Port Road Pilsner, Sawmill Pilsner, Tuatara Mot Eureka', NULL), +(422, '01', 'Light Australian Lager [AABC]', 'Low Alcohol', '1.028', '1.035', '1.004', '1.008', '2.8', '3.5', '10', '15', '2', '4', '1', ' Light-coloured, clean tasting beer. Low flavour levels make off-flavours obvious', 'http://www.aabc.org.au/docs/AABC2019StyleGuidelines.pdf', '01', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, amber-color, top-fermented, british-isles, traditional-style, amber-ale-family, malty', 'Cascade Premium Light', NULL), +(423, '02', 'Scottish Light [BJCP 14A]', 'Low Alcohol', '1.03', '1.035', '1.01', '1.013', '2.5', '3.2', '10', '20', '13', '22', '1', 'A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character. ', 'http://bjcp.org/stylecenter.php', '01', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, amber-color, top-fermented, british-isles, traditional-style, amber-ale-family, malty', 'McEwans 60.', NULL), +(424, '03', 'London Brown Ale [BJCP 27]', 'Low Alcohol', '1.033', '1.038', '1.012', '1.015', '2.8', '3.6', '15', '20', '22', '35', '1', 'A luscious, sweet, malt-oriented dark brown ale, with caramel and toffee malt complexity and a sweet finish.', 'http://bjcp.org/stylecenter.php', '01', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, dark-color, top-fermented, britishisles, historical-style, brown-ale-family, malty, sweet', 'Harveys Bloomsbury Brown Ale, Mann’s Brown Ale', 'Entrant MUST specify a strength (session: 3.0-5.0%, standard: 5.0-7.5%, double: 7.5-9.5%).'), +(425, '04', 'Dark Mild [BJCP 13A]', 'Low Alcohol', '1.03', '1.038', '1.008', '1.013', '3', '3.8', '10', '25', '12', '25', '1', 'A dark, low-gravity, malt-focused English session ale readily suited to drinking in quantity. Refreshing, yet flavorful, with a wide range of dark malt or dark sugar expression. ', 'http://bjcp.org/stylecenter.php', '01', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, dark-color, top-fermented, british-isles, traditional-style, brown-ale-family, malty', 'Moorhouses Black Cat, Cains Dark Mild, Theakston Traditional Mild, Highgate Mild, Brains Dark, Bankss Dark Mild.', NULL), +(426, '05', 'German Leichtbier [BJCP 5A]', 'Low Alcohol', '1.026', '1.034', '1.006', '1.01', '2.4', '3.6', '15', '28', '2', '5', '1', 'A pale, highly-attenuated, light-bodied German lager with lower alcohol and calories than normal-strength beers. Moderately bitter with noticeable malt and hop flavors, the beer is still interesting to drink.', 'http://bjcp.org/stylecenter.php', '01', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, bitter, hoppy', 'Bitburger Light, Becks Light, Paulaner Munchner Hell Leicht, Paulaner Premium Leicht, Mahrs Leicht.', NULL), +(427, '06', 'Czech Pale Lager [BJCP 3A]', 'Low Alcohol', '1.036', '1.044', '1.008', '1.014', '3', '4', '25', '35', '3', '6', '1', 'A lighter-bodied, rich, refreshing, hoppy, bitter, crisp pale Czech lager having the familiar flavors of the stronger Czech Pilsner-type beer but in a lower alcohol, lighter-bodied, and slightly less intense format.', 'http://bjcp.org/stylecenter.php', '01', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, bitter, hoppy', 'Uneticke Pivo 10, Pivovar Kout na Sumave Koutska 10, Novosad Glassworks Brewery Hutske Vycepni 8, Cernyy Orel Svetle 11, Breznak Svetle Vycepni Pivo, Notch Session Pils.', NULL), +(428, '07', 'Ordinary Bitter [BJCP 11A]', 'Low Alcohol', '1.03', '1.038', '1.007', '1.011', '3.2', '3.8', '25', '35', '8', '14', '1', 'Low gravity, low alcohol levels, and low carbonation make this an easy-drinking session beer. The malt profile can vary in flavor and intensity, but should never override the overall bitter impression. Drinkability is a critical component of the style. ', 'http://bjcp.org/stylecenter.php', '01', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, amber-color, top-fermented, british-isles, traditional-style, amber-ale-family, bitter', 'Fullers Chiswick Bitter, Adnams Bitter, Youngs Bitter, Greene King IPA, Brains Bitter, Tetleys Original Bitter.', NULL), +(429, '01', 'Australian Lager [AABC]', 'Pale Lager', '1.04', '1.05', '1.004', '1.01', '4.5', '5.1', '10', '20', '2', '4', '1', 'Light, refreshing and thirst quenching. ', 'http://www.aabc.org.au/docs/AABC2019StyleGuidelines.pdf', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, traditional-style, amber-lager-family, malty', 'Fosters Lager, Carlton Draught, XXXX, and Tooheys New', NULL), +(430, '02', 'Helles Bock [BJCP 4C]', 'Pale Lager', '1.064', '1.072', '1.011', '1.008', '6.3', '7.4', '23', '35', '6', '11', '1', 'A relatively pale, strong, malty German lager beer with a nicely attenuated finish that enhances drinkability. The hop character is generally more apparent than in other bocks.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, bock-family, malty', 'Ayinger Maibock, Mahrs Bock, Hacker-Pschorr Hubertus Bock, Altenmunster Maibock, Capital Maibock, Einbecker Mai-Urbock, Blind Tiger Maibock.', NULL), +(431, '03', 'Australian Premium Lager [AABC]', 'Pale Lager', '1.045', '1.055', '1.008', '1.012', '4.7', '6', '15', '25', '2', '6', '1', 'A clean, crisp lager, designed basically for quaffing, but containing more interest and more malt and hop character than the typical Australian session lagers.', 'http://www.aabc.org.au/docs/AABC2019StyleGuidelines.pdf', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, traditional-style, amber-lager-family, malty', 'Malt Shovel Pilsner,Boags Premium Lager.', NULL), +(432, '04', 'International Pale Lager [BJCP 2A]', 'Pale Lager', '1.042', '1.055', '1.008', '1.014', '4.6', '6', '8', '25', '7', '14', '1', 'A well-attenuated malty amber lager with an interesting caramel or toast quality and restrained bitterness. Usually fairly well-attenuated, and can have an adjunct quality to it. Smooth, easily-drinkable lager character.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, traditional-style, amber-lager-family, malty', 'Schells Oktoberfest, Capital Winter Skal, Dos Equis Amber, Yuengling Lager, Brooklyn Lager.', NULL), +(433, '10', 'Munich Helles [BJCP 4A]', 'Pale Lager', '1.044', '1.048', '1.006', '1.012', '4.7', '5.4', '16', '22', '3', '5', '1', 'A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, everyday drink.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, malty', 'Weihenstephaner Original, Hacker-Pschorr Munchner Gold, Burgerbrau Wolznacher Hell Naturtrub, Paulaner Premium Lager, Spaten Premium Lager, Lowenbrau Original.', NULL), +(434, '05', 'German Dortmunder [BJCP 5C]', 'Pale Lager', '1.05', '1.056', '1.01', '1.015', '4.8', '6', '20', '30', '4', '7', '1', 'A pale, well-balanced, smooth German lager that is slightly stronger than the average beer with a moderate body and a mild, aromatic hop and malt character. ', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, balanced', 'DAB Original, Dortmunder Union Export, Dortmunder Kronen, Great Lakes Dortmunder Gold, Barrel House Duvenecks Dortmunder, Gordon Biersch Golden Export, Flensburger Gold.', NULL), +(435, '06', 'Pre Prohibition Lager [BJCP 27]', 'Pale Lager', '1.044', '1.06', '1.01', '1.015', '4.5', '6', '25', '40', '3', '6', '1', 'A clean, refreshing, but bitter pale lager, often showcasing a grainy-sweet corn flavor. All malt or rice-based versions have a crisper, more neutral character. The higher bitterness level is the largest differentiator between this style and most modern mass-market pale lagers, but the more robust flavor profile also sets it apart.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, north-america, historical-style, pilsner-family, bitter, hoppy', 'Anchor California Lager, Coors Batch 19, Little Harpeth Chicken Scratch', NULL), +(436, '07', 'German Pils [BJCP 5D]', 'Pale Lager', '1.044', '1.05', '1.008', '1.013', '4.4', '5.2', '25', '40', '2', '5', '1', 'A light-bodied, highly-attenuated, gold-colored, bottom-fermented bitter German beer showing excellent head retention and an elegant, floral hop aroma. Crisp, clean, and refreshing, a German Pils showcases the finest quality German malt and hops. ', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pilsner-family, bitter, hoppy', 'Schonramer Pils, Trumer Pils, Konig Pilsener, Paulaner Premium Pils, Stoudt Pils, Troegs Sunshine Pils.', NULL), +(437, '08', 'Czech Premium Pale Lager [BJCP 3B]', 'Pale Lager', '1.044', '1.056', '1.013', '1.017', '4.2', '5.8', '30', '45', '3.5', '6', '1', 'Rich, characterful pale Czech lager, with considerable malt and hop character and a long, crisp finish. Complex yet well-balanced and refreshing. The malt flavors are complex for a Pilsner-type beer, and the bitterness is strong but clean and without harshness, which gives a rounded impression that enhances drinkability.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pilsner-family, balanced, hoppy', 'Kout na Sumave Koutska 12, Uneticka 12, Pilsner Urquell, Bernard Svatecn', NULL), +(438, '09', 'Festbier [BJCP 4B]', 'Pale Lager', '1.054', '1.057', '1.01', '1.012', '5.8', '6.3', '18', '24', '4', '6', '1', 'A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Showcases elegant German malt flavors without becoming too heavy or filling.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, malty', 'Paulaner Wiesn, Lowenbrau Oktoberfestbier, Hofbrau Festbier, Hacker-Pschorr Superior Festbier, Augustiner Oktoberfest, Schonramer Gold.', NULL), +(439, '01', 'International Amber Lager [BJCP 2B]', 'Amber and Dark Lager', '1.042', '1.055', '1.008', '1.014', '4.6', '6', '8', '25', '7', '14', '1', 'A well-attenuated malty amber lager with an interesting caramel or toast quality and restrained bitterness. Usually fairly well-attenuated, and can have an adjunct quality to it. Smooth, easily-drinkable lager character.', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, traditional-style, amber-lager-family, malty', 'Schells Oktoberfest, Capital Winter Skal, Dos Equis Amber, Yuengling Lager, Brooklyn Lager.', NULL), +(440, '02', 'Czech Amber Lager [BJCP 3C]', 'Amber and Dark Lager', '1.044', '1.056', '1.013', '1.017', '4.4', '5.8', '20', '35', '10', '16', '1', 'Malt-driven amber Czech lager with hop character that can vary from low to quite significant. The malt flavors can vary quite a bit, leading to different interpretations ranging from drier, bready, and slightly biscuity to sweeter and somewhat caramelly. ', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, central-europe, traditional-style, amber-lager-family, balanced', 'Cerny Orel polotmava 12, Primator polotmavy 13, Jihlavsky Radnicni Pivovar Zikmund, Pivovar Vysoky Chlumec Demon, Pivovar Benesov Sedm kuli, Bernard Jantar.', NULL), +(441, '03', 'Munich Dunkel [BJCP 8A]', 'Amber and Dark Lager', '1.048', '1.056', '1.01', '1.016', '4.5', '5.6', '18', '28', '14', '28', '1', 'Characterized by depth, richness and complexity typical of darker Munich malts with the accompanying Maillard products. Deeply bready-toasty, often with chocolate-like flavors in the freshest examples, but never harsh, roasty, or astringent; a decidedly malt-balanced beer, yet still easily drinkable.', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, dark-color, bottom-fermented, lagered, central-europe, traditional-style, malty, dark-lager-family', 'Ayinger Altbairisch Dunkel, Hacker-Pschorr Alt Munich Dark, Weltenburger Kloster Barock-Dunkel, Ettaler Kloster Dunkel, Chuckanut Dunkel.', NULL), +(442, '04', 'Vienna Lager [BJCP 7A]', 'Amber and Dark Lager', '1.048', '1.055', '1.01', '1.014', '4.7', '5.5', '18', '30', '9', '15', '1', 'A moderate-strength amber lager with a soft, smooth maltiness and moderate bitterness, yet finishing relatively dry. The malt flavor is clean, bready-rich, and somewhat toasty, with an elegant impression derived from quality base malts and process, not specialty malts and adjuncts.', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, central-europe, traditional-style, amber-lager-family, balanced', 'Clipper City Heavy Seas Vienna Lager, Cuauhtemoc Noche Buena, Chuckanut Vienna Lager, Devils Backbone Vienna Lager, Schells Firebrick, Figueroa Mountain Danish Red Lager.', NULL), +(443, '05', 'Marzen [BJCP 6A]', 'Amber and Dark Lager', '1.054', '1.06', '1.01', '1.014', '5.8', '6.3', '18', '24', '10', '17', '1', 'An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex, with a rich aftertaste that is never cloying or heavy.', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, central-europe, traditional-style, amber-lager-family, malty', 'Buergerliches Brauhaus Saalfeld Ur-Saalfelder, Paulaner Oktoberfest, Ayinger Oktoberfest-Marzen, Hacker-Pschorr Original Oktoberfest, Weltenburg Kloster Anno 1050.', NULL), +(444, '06', 'Czech Dark Lager [BJCP 3D]', 'Amber and Dark Lager', '1.044', '1.056', '1.013', '1.017', '4.4', '5.8', '18', '38', '14', '35', '1', 'A rich, dark, malty Czech lager with a roast character that can vary from almost absent to quite prominent. Malty with an interesting and complex flavor profile, with variable levels of hopping providing a range of possible interpretations. ', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, dark-color, bottom-fermented, lagered, central-europe, traditional-style, dark-lager-family, balanced', 'Kout na Sumav Tmavy 14, Pivovar Breznice Herold, U Fleku, Budvar Tmavy Lezak, Bohemian Brewery Cherny Bock 4, Devils Backbone Moran, Notch Cerne Pivo.', NULL), +(445, '07', 'Schwarzbier [BJCP 8B]', 'Amber and Dark Lager', '1.046', '1.052', '1.01', '1.016', '4.4', '5.4', '20', '30', '17', '30', '1', 'A dark German lager that balances roasted yet smooth malt flavors with moderate hop bitterness. The lighter body, dryness, and lack of a harsh, burnt, or heavy aftertaste helps make this beer quite drinkable.', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, dark-color, bottom-fermented, lagered, central-europe, traditional-style, balanced, dark-lager-family', 'Kostritzer Schwarzbier, Kulmbacher Monchshof Premium Schwarzbier, Original Badebier, Einbecker Schwarzbier, TAPS Schwarzbier, Devils Backbone Schwartz Bier.', NULL), +(446, '08', 'California Common [BJCP 19B]', 'Amber and Dark Lager', '1.048', '1.054', '1.011', '1.014', '4.5', '5.5', '30', '45', '10', '14', '1', 'A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavors, and showcasing the signature Northern Brewer varietal hop character.', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, north-america, traditional-style, amber-lager-family, bitter, hoppy', 'Anchor Steam, Steamworks Steam Engine Lager, Flying Dog Old Scratch Amber Lager, Schlafly Pi Common.', NULL), +(447, '09', 'Dunkles Bock [BJCP 6C]', 'Amber and Dark Lager', '1.054', '1.072', '0.013', '1.019', '6.3', '7.2', '20', '27', '14', '22', '1', 'A dark, strong, malty German lager beer that emphasizes the malty-rich and somewhat toasty qualities of continental malts without being sweet in the finish.', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, amber-color, bottom-fermented, lagered, central-europe, traditional-style, bock-family, malty', 'Einbecker Ur-Bock Dunkel, Kneitinger Bock, Aass Bock, Great Lakes Rockefeller Bock, New Glarus Uff-da Bock, Penn Brewery St. Nikolaus Bock.', NULL), +(448, '01', 'Cream Ale [BJCP 1C]', 'Pale Ale', '1.042', '1.055', '1.006', '1.012', '4.2', '5.6', '15', '20', '2.5', '5', '1', 'A clean, well-attenuated, flavorful American lawnmower beer. Easily drinkable and refreshing, with more character than typical American lagers.', 'http://bjcp.org/stylecenter.php', '04', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, any-fermentation, north-america, traditional-style, pale-ale-family, balanced', 'Genesee Cream Ale, Little Kings Cream Ale, Sleeman Cream Ale, Liebotschaner Cream Ale, New Glarus Spotted Cow, Old Style.', NULL), +(449, '02', 'Blonde Ale [BJCP 18A]', 'Pale Ale', '1.038', '1.054', '1.008', '1.013', '3.8', '5.5', '15', '28', '3', '6', '1', 'Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt notes. Well-balanced and clean, is a refreshing pint without aggressive flavors.', 'http://bjcp.org/stylecenter.php', '04', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, any-fermentation, north-america, craft-style, pale-ale-family, balanced', 'Kona Big Wave, Pelican Kiwanda Cream Ale, Victory Summer Love, Russian River Aud Blonde, Widmer Blonde Ale.', NULL), +(450, '03', 'Kolsch [BJCP 5B]', 'Pale Ale', '1.044', '1.05', '1.007', '1.011', '4.4', '5.2', '18', '30', '3.5', '5', '1', 'A clean, crisp, delicately-balanced beer usually with a very subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish. Freshness makes a huge difference with this beer, as the delicate character can fade quickly with age. ', 'http://bjcp.org/stylecenter.php', '04', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, top-fermented, lagered, central-europe, traditional-style, pale-ale-family, balanced', 'Fruh Kolsch, Reissdorf Kolsch, Gaffel Kolsch, Sunner Kolsch, Muhlen Kolsch, Sion Kolsch.', NULL), +(451, '04', 'Belgian Pale Ale [BJCP 24B]', 'Pale Ale', '1.048', '1.055', '1.01', '1.014', '4.8', '5.5', '20', '30', '8', '14', '1', 'A moderately malty, somewhat fruity-spicy, easy-drinking, copper-colored Belgian ale that is somewhat less aggressive in flavor profile than many other Belgian beers. The malt character tends to be a bit biscuity with light toasty, honey-like, or caramelly components; the fruit character is noticeable and complementary to the malt. The bitterness level is generally moderate, but may not seem as high due to the flavorful malt profile.', 'http://bjcp.org/stylecenter.php', '04', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, top-fermented, western-europe, traditional-style, pale-ale-family, balanced', 'De Koninck, Speciale Palm, Dobble Palm, Russian River Perdition, Ginder Ale, Op-Ale, St. Pieters Zinnebir, Brewers Art House Pale Ale, Avery Karma, Eisenbahn Pale Ale, Blue Moon Pale Moon.', NULL), +(452, '05', 'Australian Sparkling Ale [BJCP 12B]', 'Pale Ale', '1.038', '1.05', '1.004', '1.006', '4.5', '6', '20', '35', '4', '7', '1', 'Smooth and balanced, all components merge together with similar intensities. Moderate flavors showcasing Australian ingredients. Large flavor dimension. Very drinkable, suited to a hot climate. Relies on yeast character. ', 'http://bjcp.org/stylecenter.php', '04', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, top-fermented, pacific, traditional-style, pale-ale-family, bitter', 'Coopers Sparkling Ale, Coopers Original Pale Ale.', NULL), +(453, '01', 'American Pale Ale [BJCP 18B]', 'American Pale Ale', '1.045', '1.06', '1.01', '1.015', '4.5', '6.2', '30', '50', '5', '10', '1', 'A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs. ', 'http://bjcp.org/stylecenter.php', '05', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, top-fermented, north-america, craft-style, pale-ale-family, bitter, hoppy', 'Sierra Nevada Pale Ale, Firestone Walker Pale 31, Deschutes Mirror Pond, Great Lakes Burning River, Flying Dog Doggie Style, Troegs Pale Ale, Big Sky Scape Goat.', NULL), +(454, '01', 'Australian Bitter Ale [AABC]', 'Bitter Ale', '1.038', '1.048', '1.005', '1.008', '4.2', '5.2', '25', '40', '8', '14', '1', 'A crisp, light flavoured, thirst-quenching Bitter ideally suited to a hot climate. Traditionally served well chilled and highly carbonated accentuating the characteristic tangy hop bitterness.', 'http://www.aabc.org.au/docs/AABC2019StyleGuidelines.pdf', '06', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, top-fermented, british-isles, craft-style, pale-ale-family, bitter, hoppy', 'The major Bitter Ale brand names have survived but the modern versions are all lagers and the term “Ale” has been dropped from labelling (eg. Victoria Bitter, Melbourne Bitter, Emu Bitter). ', NULL), +(455, '02', 'British Golden Ale [BJCP 12A]', 'Bitter Ale', '1.038', '1.053', '1.006', '1.012', '3.8', '5', '20', '45', '2', '6', '1', 'A hop-forward, average-strength to moderately-strong pale bitter. Drinkability and a refreshing quality are critical components of the style.', 'http://bjcp.org/stylecenter.php', '06', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, top-fermented, british-isles, craft-style, pale-ale-family, bitter, hoppy', 'Hop Backs Summer Lightning, Golden Hills Exmoor Gold, Oakhams Jeffrey Hudson Bitter, Fullers Discovery, Kelham Islands Pale Rider, Crouch Vales Brewers Gold, Morland Old Golden Hen.', NULL), +(456, '03', 'Best Bitter [BJCP 11B]', 'Bitter Ale', '1.04', '1.048', '1.008', '1.012', '3.8', '4.6', '25', '40', '8', '16', '1', 'A flavorful, yet refreshing, session beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style. ', 'http://bjcp.org/stylecenter.php', '06', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, top-fermented, british-isles, traditional-style, amber-ale-family, bitter', 'Timothy Taylor Landlord, Fullers London Pride, Coniston Bluebird Bitter, Adnams SSB, Youngs Special, Shepherd Neame Masterbrew Bitter.', NULL), +(457, '04', 'American Amber Ale [BJCP 19A]', 'Bitter Ale', '1.045', '1.06', '1.01', '1.015', '4.5', '6.2', '25', '40', '10', '17', '1', 'An amber, hoppy, moderate-strength American craft beer with a caramel malty flavor. The balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy. Hoppy and bitter versions should not have clashing flavors with the caramel malt profile. ', 'http://bjcp.org/stylecenter.php', '06', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, top-fermented, north-america, craft-style, amber-ale-family, balanced, hoppy', 'Troegs HopBack Amber Ale, Kona Lavaman Red Ale, Full Sail Amber, Deschutes Cinder Cone Red, Rogue American Amber Ale, Anderson Valley Boont Amber Ale, McNeills Firehouse Amber Ale, Mendocino Red Tail Ale.', NULL), +(458, '05', 'Altbier [BJCP 7B]', 'Bitter Ale', '1.044', '1.052', '1.008', '1.014', '4.3', '5.5', '25', '50', '11', '17', '1', 'A well-balanced, well-attenuated, bitter yet malty, clean, and smooth, amber- to copper-colored German beer. The bitterness is balanced by the malt richness, but the malt intensity and character can range from moderate to high (the bitterness increases with the malt richness). ', 'http://bjcp.org/stylecenter.php', '06', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, top-fermented, lagered, central-europe, traditional-style, amber-ale-family, bitter', 'Zum Uerige, Im Fuuchschen, Schumacher, Zum Schluussel, Schlosser Alt, Bolten Alt, Diebels Alt, Frankenheim Alt, Southampton Alt, BluCreek Altbier.', NULL), +(459, '06', 'Strong Bitter [BJCP 11C]', 'Bitter Ale', '1.048', '1.06', '1.01', '1.016', '4.6', '6.2', '30', '50', '8', '18', '1', 'An average-strength to moderately-strong English bitter ale. The balance may be fairly even between malt and hops to somewhat bitter. Drinkability is a critical component of the style. A rather broad style that allows for considerable interpretation by the brewer.', 'http://bjcp.org/stylecenter.php', '06', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, amber-color, top-fermented, british-isles, traditional-style, amber-ale-family, bitter', 'Shepherd Neame Bishops Finger, Youngs Ram Rod, Samuel Smiths Old Brewery Pale Ale, Bass Ale, Whitbread Pale Ale, Shepherd Neame Spitfire.', NULL), +(460, '01', 'Scottish Heavy [BJCP 14B]', 'Brown Ale', '1.035', '1.04', '1.01', '1.015', '3.2', '3.9', '10', '20', '13', '22', '1', 'A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character. ', 'http://bjcp.org/stylecenter.php', '07', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, amber-color, top-fermented, british-isles, traditional-style, amber-ale-family, malty', 'Caledonia Smooth, Orkney Raven ale, Broughton Greenmantle Ale, McEwans 70, Tennents Special Ale.', NULL), +(461, '02', 'Scottish Export [BJCP 14C]', 'Brown Ale', '1.04', '1.06', '1.01', '1.016', '3.9', '6', '15', '30', '13', '22', '1', 'A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character. ', 'http://bjcp.org/stylecenter.php', '07', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, top-fermented, british-isles, traditional-style, amber-ale-family, malty', 'Orkney Dark Island, Belhaven Scottish ale, Broughton Excisemans ale, Weasel Boy Plaid Ferret Scottish ale.', NULL), +(462, '03', 'Irish Red Ale [BJCP 15A]', 'Brown Ale', '1.036', '1.046', '1.01', '1.014', '3.8', '5', '18', '28', '9', '14', '1', 'An easy-drinking pint, often with subtle flavors. Slightly malty in the balance sometimes with an initial soft toffee/caramel sweetness, a slightly grainy-biscuity palate, and a touch of roasted dryness in the finish. Some versions can emphasize the caramel and sweetness more, while others will favor the grainy palate and roasted dryness. ', 'http://bjcp.org/stylecenter.php', '07', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, top-fermented, british-isles, traditional-style, amber-ale-family, balanced', 'OHaras Irish Red Ale, Franciscan Well Rebel Red, Smithwicks Irish Ale, Kilkenny Irish Beer, Caffreys Irish Ale, Wexford Irish Cream Ale.', NULL), +(463, '04', 'Australian Dark/Old Ale [AABC]', 'Brown Ale', '1.04', '1.05', '1.01', '1.016', '4.5', '5.3', '15', '25', '15', '25', '1', 'A dry, mildly flavoured session beer. Malt evident but evenly balanced by hop bitterness. ', 'http://www.aabc.org.au/docs/AABC2019StyleGuidelines.pdf', '07', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, top-fermented, british-isles, traditional-style, amber-ale-family, balanced', 'Tooheys Old Ale', NULL), +(464, '05', 'British Brown Ale [BJCP 13B]', 'Brown Ale', '1.04', '1.052', '1.008', '1.013', '4.2', '5.4', '20', '30', '12', '22', '1', 'A malty, brown caramel-centric English ale without the roasted flavors of a Porter.', 'http://bjcp.org/stylecenter.php', '07', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, top-fermented, british-isles, traditional-style, brown-ale-family, malty', 'Black Sheep Riggwelter Yorkshire Ale, Wychwood Hobgoblin, Maxim Double Maxim, Newcastle Brown Ale, Samuel Smiths Nut Brown Ale.', NULL), +(465, '06', 'American Brown Ale [BJCP 19C]', 'Brown Ale', '1.045', '1.06', '1.01', '1.016', '4.3', '6.2', '20', '30', '18', '35', '1', 'A malty but hoppy beer frequently with chocolate and caramel flavors. The hop flavor and aroma complements and enhances the malt rather than clashing with it. ', 'http://bjcp.org/stylecenter.php', '07', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, dark-color, top-fermented, north-america, craft-style, brown-ale-family, balanced, hoppy', 'Big Sky Moose Drool Brown Ale, Cigar City Maduro Brown Ale, Bells Best Brown, Smuttynose Old Brown Dog Ale, Brooklyn Brown Ale, Lost Coast Downtown Brown, Avery Ellies Brown Ale.', NULL), +(466, '01', 'English Porter [BJCP 13C]', 'Porter', '1.04', '1.052', '1.008', '1.014', '4', '5.4', '18', '35', '20', '30', '1', 'A moderate-strength brown beer with a restrained roasty character and bitterness. May have a range of roasted flavors, generally without burnt qualities, and often has a chocolate-caramel-malty profile. .', 'http://bjcp.org/stylecenter.php', '08', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, dark-color, top-fermented, british-isles, traditional-style, porter-family, malty, roasty', 'Fullers London Porter, Samuel Smith Taddy Porter, Burton Bridge Burton Porter, RCH Old Slug Porter, Nethergate Old Growler Porter.', NULL), +(467, '02', 'American Porter [BJCP 20A]', 'Porter', '1.05', '1.07', '1.012', '1.018', '4.8', '6.5', '25', '50', '22', '40', '1', 'A substantial, malty dark beer with a complex and flavorful dark malt character.', 'http://bjcp.org/stylecenter.php', '08', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, dark-color, top-fermented, north-america, craft-style, porter-family, bitter, roasty, hoppy', 'Great Lakes Edmund Fitzgerald Porter, Anchor Porter, Smuttynose Robust Porter, Sierra Nevada Porter, Deschutes Black Butte Porter, Boulevard Bully! Porter.', NULL), +(468, '03', 'Baltic Porter [BJCP 9C]', 'Porter', '1.06', '1.09', '1.016', '1.024', '6.5', '9.5', '20', '40', '17', '30', '1', 'Baltic Porter often has the malt flavors reminiscent of an English brown porter and the restrained roast of a schwarzbier, but with a higher OG and alcohol content than either. Very complex, with multi-layered malt and dark fruit flavors.', 'http://bjcp.org/stylecenter.php', '08', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, dark-color, any-fermentation, lagered, eastern-europe, traditional-style, porter-family, malty', 'Sinebrychoff Porter (Finland), Okocim Porter (Poland), Aldaris Porteris (Latvia), Baltika 6 Porter (Russia), Utenos Porter (Lithuania), Stepan Razin Porter (Russia), Zywiec Porter (Poland), Nogne o Porter (Norway), Neuzeller Kloster-Brou Neuzeller Porter (Germany).', NULL), +(469, '01', 'Sweet Stout [BJCP 16A]', 'Stout', '1.044', '1.06', '1.012', '1.024', '4', '6', '20', '40', '30', '40', '1', 'A very dark, sweet, full-bodied, slightly roasty ale that can suggest coffee-and-cream, or sweetened espresso. ', 'http://bjcp.org/stylecenter.php', '09', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, dark-color, top-fermented, british-isles, traditional-style, stout-family, malty, roasty, sweet', 'Mackesons XXX Stout, Watneys Cream Stout, St. Peters Cream Stout, Marstons Oyster Stout, Samuel Adams Cream Stout, Left Hand Milk Stout, Lancaster Milk Stout.', NULL), +(470, '02', 'Irish Stout [BJCP 15B]', 'Stout', '1.036', '1.044', '1.007', '1.011', '4', '4.5', '25', '45', '25', '40', '1', 'A black beer with a pronounced roasted flavor, often similar to coffee. The balance can range from fairly even to quite bitter, with the more balanced versions having a little malty sweetness and the bitter versions being quite dry. Draught versions typically are creamy from a nitro pour, but bottled versions will not have this dispense-derived character. The roasted flavor can be dry and coffee-like to somewhat chocolaty.', 'http://bjcp.org/stylecenter.php', '09', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, dark-color, top-fermented, british-isles, traditional-style, stout-family, bitter, roasty', 'Guinness Draught, OHaras Irish Stout, Beamish Irish Stout, Murphys Irish Stout, Harpoon Boston Irish Stout.', NULL), +(471, '03', 'Oatmeal Stout [BJCP 16B]', 'Stout', '1.045', '1.065', '1.01', '1.018', '4.2', '5.9', '25', '40', '22', '40', '1', 'A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. The sweetness, balance, and oatmeal impression can vary considerably.', 'http://bjcp.org/stylecenter.php', '09', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, dark-color, top-fermented, british-isles, traditional-style, stout-family, balanced, roasty', 'Samuel Smith Oatmeal Stout, Youngs Oatmeal Stout, McAuslan Oatmeal Stout, Maclays Oat Malt Stout, Broughton Kinmount Willie Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout, Troegs Oatmeal Stout, New Holland The Poet, Goose Island Oatmeal Stout, Wolavers Oatmeal Stout.', NULL), +(472, '04', 'Irish Extra Stout [BJCP 15C]', 'Stout', '1.052', '1.062', '1.01', '1.014', '5.5', '6.5', '35', '50', '25', '40', '1', 'A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty richness and the bitter versions being quite dry.', 'http://bjcp.org/stylecenter.php', '09', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, dark-color, top-fermented, british-isles, traditional-style, stout-family, bitter, roasty', 'Guinness Extra Stout, OHaras Leann Follain.', NULL), +(473, '01', 'Tropical Stout [BJCP 16C]', 'Strong Stout ', '1.056', '1.075', '1.01', '1.018', '5.5', '8', '30', '50', '30', '40', '1', 'A very dark, sweet, fruity, moderately strong ale with smooth roasty flavors without a burnt harshness. ', 'http://bjcp.org/stylecenter.php', '10', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, dark-color, top-fermented, british-isles, traditional-style, stout-family, malty, roasty, sweet', 'Lion Stout (Sri Lanka), Dragon Stout (Jamaica), ABC Stout (Singapore), Royal Extra "The Lion Stout" (Trinidad), Jamaica Stout (Jamaica).', NULL), +(474, '02', 'Foreign Extra Stout [BJCP 16D]', 'Strong Stout ', '1.056', '1.075', '1.01', '1.018', '6.5', '8', '50', '70', '30', '40', '1', 'A very dark, moderately strong, fairly dry, stout with prominent roast flavors.', 'http://bjcp.org/stylecenter.php', '10', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, dark-color, top-fermented, british-isles, traditional-style, stout-family, balanced, roasty', 'Guinness Foreign Extra Stout, Ridgeway Foreign Export Stout, Coopers Best Extra Stout, Elysian Dragonstooth Stout.', NULL), +(475, '03', 'American Stout [BJCP 20B]', 'Strong Stout ', '1.05', '1.075', '1.01', '1.022', '5', '7', '35', '75', '30', '40', '1', 'A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.', 'http://bjcp.org/stylecenter.php', '10', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, dark-color, top-fermented, north-america, craft-style, stout-family, bitter, roasty, hoppy', 'Rogue Shakespeare Stout, Deschutes Obsidian Stout, Sierra Nevada Stout, North Coast Old No. 38, Avery Out of Bounds Stout.', NULL), +(476, '04', 'Imperial Stout [BJCP 20C]', 'Strong Stout ', '1.075', '1.115', '1.018', '1.03', '8', '12', '50', '90', '30', '40', '1', 'An intensely-flavored, big, dark ale with a wide range of flavor balances and regional interpretations. Roasty-burnt malt with deep dark or dried fruit flavors, and a warming, bittersweet finish. Despite the intense flavors, the components need to meld together to create a complex, harmonious beer, not a hot mess.', 'http://bjcp.org/stylecenter.php', '10', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'very-high-strength, dark-color, top-fermented, british-isles, north-america, traditional-style, craft-style, stout-family, malty, bitter, roasty', 'American - North Coast Old Rasputin Imperial Stout, Cigar City Marshal Zhukovs Imperial Stout; English - Courage Imperial Russian Stout, Le Coq Imperial Extra Double Stout, Samuel Smith Imperial Stout.', NULL), +(477, '01', 'English IPA [BJCP 12C]', 'India Pale Ale ', '1.05', '1.075', '1.01', '1.018', '5', '7.5', '40', '60', '6', '14', '1', 'A hoppy, moderately-strong, very well-attenuated pale English ale with a dry finish and a hoppy aroma and flavor. Classic English ingredients provide the best flavor profile.', 'http://bjcp.org/stylecenter.php', '11', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, pale-color, top-fermented, british-isles, traditional-style, ipa-family, bitter, hoppy', ' Freeminer Trafalgar IPA, Fullers Bengal Lancer IPA, Worthington White Shield, Ridgeway IPA, Emersons 1812 IPA, Meantime India Pale Ale, Summit India Pale Ale, Samuel Smiths India Ale, Hampshire Pride of Romsey IPA, Burton Bridge Empire IPA, Marstons Old Empire, Belhaven Twisted Thistle IPA.', NULL), +(478, '02', 'American IPA [BJCP 21A]', 'India Pale Ale ', '1.056', '1.07', '1.008', '1.014', '5.5', '7.5', '40', '70', '6', '14', '1', 'A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American and New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.', 'http://bjcp.org/stylecenter.php', '11', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, pale-color, top-fermented, north-america, craft-style, ipa-family, bitter, hoppy', 'Russian River Blind Pig IPA, Bells Two-Hearted Ale, Firestone Walker Union Jack, Alpine Duet, New Belgium Ranger IPA, Fat Heads Head Hunter, Stone IPA, Lagunitas IPA.', NULL), +(479, '01', 'New England IPA [BJCP 21B]', 'Specialty IPA ', '1.06', '1.085', '1.01', '1.015', '6', '9', '25', '60', '3', '7', '1', 'Recognizable as an IPA by balance - a hop-forward, bitter, dryish beer - with something else present to distinguish it from the standard categories. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients.', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, pale-color, top-fermented, north-america, craft-style, ipa-family, specialty-family, bitter, hoppy', 'Hill Farmstead Susan, Other Half Green Diamonds Double IPA, Tired Hands Alien Church, Tree House Julius, Trillium Congress Street. WeldWerks Juicy Bits', NULL), +(480, '02', 'White IPA [BJCP 21B]', 'Specialty IPA ', '1.056', '1.065', '1.01', '1.016', '5.5', '7', '40', '70', '5', '8', '1', 'A fruity, spicy, refreshing version of an American IPA, but with a lighter color, less body, and featuring either the distinctive yeast and/or spice additions typical of a Belgian witbier.', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, pale-color, top-fermented, north-america, craft-style, ipa-family, specialty-family, bitter, hoppy, spice', 'Blue Point White IPA, Deschutes Chainbreaker IPA, Harpoon The Long Thaw, New Belgium Accumulation', 'Entrant MUST specify a strength (session: 3.0-5.0%, standard: 5.0-7.5%, double: 7.5-9.5%).'), +(481, '03', 'Red IPA [BJCP 21B]', 'Specialty IPA ', '1.056', '1.07', '1.008', '1.016', '5.5', '7.5', '40', '70', '11', '19', '1', 'Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, toffee, and/or dark fruit malt character. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Red IPA is a little more flavorful and malty than an American IPA without being sweet or heavy.', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, amber-color, top-fermented, north-america, craft-style, ipa-family, specialty-family, bitter, hoppy', 'Green Flash Hop Head Red Double Red IPA (double), Midnight Sun Sockeye Red, Sierra Nevada Flipside Red IPA, Summit Horizon Red IPA, Odell Runoff Red IPA', 'Entrant MUST specify a strength (session: 3.0-5.0%, standard: 5.0-7.5%, double: 7.5-9.5%).'), +(482, '04', 'Brown IPA [BJCP 21B]', 'Specialty IPA ', '1.056', '1.07', '1.008', '1.016', '5.5', '7.5', '40', '70', '11', '19', '1', 'Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, chocolate, toffee, and/or dark fruit malt character as in an American Brown Ale. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Brown IPA is a little more flavorful and malty than an American IPA without being sweet or heavy.', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, dark-color, top-fermented, north-america, craft-style, ipa-family, specialty-family, bitter, hoppy', 'Dogfish Head Indian Brown Ale, Grand Teton Bitch Creek, Harpoon Brown IPA, Russian River Janet', 'Entrant MUST specify a strength (session: 3.0-5.0%, standard: 5.0-7.5%, double: 7.5-9.5%).'), +(483, '05', 'Rye IPA [BJCP 21B]', 'Specialty IPA ', '1.056', '1.075', '1.008', '1.014', '5.5', '8', '50', '75', '6', '14', '1', 'A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American and New World hop varieties and rye malt. The balance is hop-forward, with a clean fermentation profile, dry finish, and clean, supporting malt allowing a creative range of hop character to shine through.', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, amber-color, top-fermented, north-america, craft-style, ipa-family, specialty-family, bitter, hoppy', 'Arcadia Sky High Rye, Bear Republic Hop Rod Rye, Founders Reds Rye, Great Lakes Rye of the Tiger, Sierra Nevada Ruthless Rye', 'Entrant MUST specify a strength (session: 3.0-5.0%, standard: 5.0-7.5%, double: 7.5-9.5%).'), +(484, '06', 'Belgian IPA [BJCP 21B]', 'Specialty IPA', '1.058', '1.08', '1.008', '1.016', '6.2', '9.5', '50', '100', '5', '15', '1', 'An IPA with the fruitiness and spiciness derived from the use of Belgian yeast. The examples from Belgium tend to be lighter in color and more attenuated, similar to a tripel that has been brewed with more hops. This beer has a more complex flavor profile and may be higher in alcohol than a typical IPA.', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, pale-color, top-fermented, north-america, craft-style, ipa-family, specialty-family, bitter, hoppy', 'Brewery Vivant Triomphe, Houblon Chouffe, Epic Brainless IPA, Green Flash Le Freak, Stone Cali-Belgique, Urthel Hop It', 'Entrant MUST specify a strength (session: 3.0-5.0%, standard: 5.0-7.5%, double: 7.5-9.5%).'), +(485, '07', 'Black IPA [BJCP 21B]', 'Specialty IPA', '1.05', '1.085', '1.01', '1.018', '5.5', '9', '50', '90', '25', '40', '1', 'A beer with the dryness, hop-forward balance, and flavor characteristics of an American IPA, only darker in color ', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, dark-color, top-fermented, north-america, craft-style, ipa-family, specialty-family, bitter, hoppy', '21st Amendment Back in Black (standard), Deschutes Hop in the Dark CDA (standard), Rogue Dad', 'Entrant MUST specify a strength (session: 3.0-5.0%, standard: 5.0-7.5%, double: 7.5-9.5%).'), +(486, '08', 'Double IPA [BJCP 22A]', 'Specialty IPA', '1.065', '1.085', '1.008', '1.018', '7.5', '10', '60', '120', '6', '14', '1', 'An intensely hoppy, fairly strong pale ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. Drinkability is an important characteristic; this should not be a heavy, sipping beer.', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'very-high-strength, pale-color, top-fermented, north-america, craft-style, ipa-family, bitter, hoppy', 'Russian River Pliny the Elder, Port Brewing Hop 15, Three Floyds Dreadnaught, Avery Majaraja, Firestone Walker Double Jack, Alchemist Heady Topper, Bells Hopslam, Stone Ruination IPA, Great Divide Hercules Double IPA, Rogue XS Imperial India Pale Ale, Fat Heads Hop Juju, Alesmith Yulesmith Summer, Sierra Nevada Hoptimum.', NULL), +(487, '01', 'Weissbier [BJCP 10A]', 'Wheat and Ryle Ale', '1.044', '1.052', '1.01', '1.014', '4.3', '5.6', '8', '16', '2', '6', '1', 'A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character.', 'http://bjcp.org/stylecenter.php', '13', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, top-fermented, central-europe, traditional-style, wheat-beer-family, malty', 'Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Ayinger Brau Weisse.', NULL), +(488, '02', 'Witbier [BJCP 24A]', 'Wheat and Ryle Ale', '1.044', '1.052', '1.008', '1.012', '4.5', '5.5', '8', '20', '2', '4', '1', 'A refreshing, elegant, tasty, moderate-strength wheat-based ale.', 'http://bjcp.org/stylecenter.php', '13', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, top-fermented, western-europe, traditional-style, wheat-beer-family, spice', 'Hoegaarden Wit, St. Bernardus Blanche, Celis White, Vuuve 5, Brugs Tarwebier (Blanche de Bruges), Wittekerke, Allagash White, Blanche de Bruxelles, Ommegang Witte, Avery White Rascal, Unibroue Blanche de Chambly, Sterkens White Ale, Bells Winter White Ale, Victory Whirlwind Witbier, Hitachino Nest White Ale.', NULL), +(489, '03', 'Dunkles Weissbier [BJCP 10B]', 'Wheat and Ryle Ale', '1.044', '1.056', '1.01', '1.014', '4.3', '5.6', '10', '18', '14', '23', '1', 'A moderately dark German wheat beer with a distinctive banana-and-clove yeast character, supported by a toasted bread or caramel malt flavor. Highly carbonated and refreshing, with a creamy, fluffy texture and light finish that encourages drinking. ', 'http://bjcp.org/stylecenter.php', '13', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, top-fermented, central-europe, traditional-style, wheat-beer-family, malty', 'Weihenstephaner Hefeweissbier Dunkel, Ayinger Ur-Weisse, Franziskaner Dunkel Hefe-Weisse, Ettaler Weissbier Dunkel, Hacker-Pschorr Weisse Dark, Tucher Dunkles Hefe Weizen.', NULL), +(490, '04', 'Roggenbier [BJCP 27]', 'Wheat and Ryle Ale', '1.046', '1.056', '1.01', '1.014', '4.5', '6', '10', '20', '14', '19', '1', 'A dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops.', 'http://bjcp.org/stylecenter.php', '13', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, top-fermenting, central-europe, historical-style, wheat-beer-family', 'Thurn und Taxis Roggen', NULL), +(491, '05', 'American Wheat Beer [BJCP1D]', 'Wheat and Ryle Ale', '1.04', '1.055', '1.008', '1.013', '4', '5.5', '15', '30', '3', '6', '1', 'Refreshing wheat beers that can display more hop character and less yeast character than their German cousins. A clean fermentation character allows bready, doughy, or grainy wheat flavors to be complemented by hop flavor and bitterness rather than yeast qualities.', 'http://bjcp.org/stylecenter.php', '13', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, any-fermentation, north-america, craft-style, wheat-beer-family, balanced', 'Bells Oberon, Goose Island 312 Urban Wheat Ale, Widmer Hefeweizen, Boulevard Wheat Beer. ', NULL), +(492, '06', 'Weizenbock [BJCP10C]', 'Wheat and Ryle Ale', '1.064', '1.09', '1.015', '1.022', '6.5', '9', '15', '30', '6', '25', '1', 'A strong, malty, fruity, wheat-based ale combining the best malt and yeast flavors of a weissbier (pale or dark) with the malty-rich flavor, strength, and body of a bock (standard or doppelbock). A weissbier brewed to bock or doppelbock strength. Schneider also produces an Eisbock version. Pale and dark versions exist, although dark are more common. Pale versions have less rich malt complexity and often more hops, as with doppelbocks. Lightly oxidized Maillard products can produce some rich, intense flavors and aromas that are often seen in aged imported commercial products; fresher versions will not have this character. Well-aged examples might also take on a slight sherry-like complexity.', 'http://bjcp.org/stylecenter.php', '13', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, amber-color, pale-color, top-fermented, central-europe, traditional-style, wheat-beer-family, malty', 'Dark - Schneider Aventinus, Schneider Aventinus Eisbock, Eisenbahn Vigorosa, Plank Bavarian Dunkler Weizenbock; Pale - Weihenstephaner Vitus, Plank Bavarian Heller Weizenbock.', 'The entrant must specify whether the entry is a pale or a dark variant.'), +(493, '07', 'Wheatwine [BJCP22D]', 'Wheat and Ryle Ale', '1.08', '1.12', '1.016', '1.03', '8', '12', '30', '60', '8', '15', '1', 'A richly textured, high alcohol sipping beer with a significant grainy, bready flavor and sleek body. The emphasis is first on the bready, wheaty flavors with interesting complexity from malt, hops, fruity yeast character and alcohol complexity.', 'http://bjcp.org/stylecenter.php', '13', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'very-high-strength, amber-color, top-fermented, north-america, craft-style, strong-ale-family, wheat-beer-family, balanced, hoppy', 'Rubicon Brewing Company Winter Wheat Wine, Two Brothers Bare Trees Weiss Wine, Smuttynose Wheat Wine, Boulevard Brewing Company Harvest Dance, Portsmouth Wheat Wine.', NULL), +(494, '01', 'Berliner Weisse [BJCP 23A]', 'Sour Ale', '1.028', '1.032', '1.003', '1.006', '2.8', '3.8', '3', '8', '2', '3', '1', 'A very pale, refreshing, low-alcohol German wheat beer with a clean lactic sourness and a very high carbonation level. A light bread dough malt flavor supports the sourness, which shouldnt seem artificial or funky.', 'http://bjcp.org/stylecenter.php', '14', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-beer, pale-color, top-fermented, central-europe, traditional-style, wheat-beer-family, sour', 'Schultheiss Berliner Weisse, Berliner Kindl Weisse, Nodding Head Berliner Weisse, Bahnhof Berliner Style Weisse, New Glarus Berliner Weiss.', NULL), +(495, '02', 'Gose [BJCP 27]', 'Sour Ale', '1.036', '1.056', '1.006', '1.01', '4.2', '4.8', '5', '12', '3', '4', '1', 'A highly-carbonated, tart and fruity wheat ale with a restrained coriander and salt character and low bitterness. Very refreshing, with bright flavors and high attenuation.', 'http://bjcp.org/stylecenter.php', '14', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, top-fermented, centraleurope, historical-style, wheat-beer-family, sour, spice', 'Anderson Valley Gose, Bayerisch Bahnhof Leipziger Gose, Dollnitzer Ritterguts Gose', NULL), +(496, '03', 'Flanders Red Ale [BJCP 23B]', 'Sour Ale', '1.048', '1.057', '1.002', '1.012', '4.6', '6.5', '10', '25', '10', '16', '1', 'A complex, sour, fruity, red wine-like Belgian-style ale with interesting supportive malt flavors and a melange of fruit complexity. The dry finish and tannin completes the mental image of a fine red wine.', 'http://bjcp.org/stylecenter.php', '14', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, top-fermenting, western-europe, traditional-style, sour-ale-family, balanced, sour, wood', 'Rodenbach Grand Cru, Rodenbach Klassiek, Bellegems Bruin, Duchesse de Bourgogne, Petrus Oud Bruin, Southampton Flanders Red Ale.', NULL), +(497, '04', 'Lambic [BJCP 23D]', 'Sour Ale', '1.04', '1.054', '1.001', '1.01', '5', '6.5', '0', '10', '3', '7', '1', 'A fairly sour, often moderately funky wild Belgian wheat beer with sourness taking the place of hop bitterness in the balance. Traditionally spontaneously fermented in the Brussels area and served uncarbonated, the refreshing acidity makes for a very pleasant cafe drink.', 'http://bjcp.org/stylecenter.php', '14', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, wild-fermented, western-europe, traditional-style, wheat-beer-family, sour', 'The only bottled version readily available is Cantillon Grand Cru Bruocsella of whatever single batch vintage the brewer deems worthy to bottle. De Cam sometimes bottles their very old ( years) lambic. In and around Brussels there are specialty cafes that often have draught lambics from traditional brewers or blenders such as Boon, De Cam, Cantillon, Drie Fonteinen, Lindemans, Timmermans and Girardin.', NULL), +(498, '05', 'Gueuze [BJCP 23E]', 'Sour Ale', '1.04', '1.06', '1', '1.006', '5', '8', '0', '10', '3', '7', '1', 'A complex, pleasantly sour but balanced wild Belgian wheat beer that is highly carbonated and very refreshing. The spontaneous fermentation character can provide a very interesting complexity, with a wide range of wild barnyard, horse blanket, or leather characteristics intermingling with citrusy-fruity flavors and acidity', 'http://bjcp.org/stylecenter.php', '14', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, pale-color, wild-fermented, western-europe, traditional-style, wheat-beer-family, aged, sour', 'Boon Oude Gueuze, Boon Oude Gueuze Mariage Parfait, De Cam Gueuze, De Cam/Drei Fonteinen Millennium Gueuze, Drie Fonteinen Oud Gueuze, Cantillon Gueuze, Hanssens Oude Gueuze, Lindemans Gueuze Cuvee Rene, Girardin Gueuze (Black Label), Mort Subite (Unfiltered) Gueuze, Oud Beersel Oude Gueuze.', NULL), +(499, '06', 'Fruit Lambic [BJCP 23F]', 'Sour Ale', '1.04', '1.06', '1', '1.006', '5', '7', '0', '10', '3', '7', '1', 'A complex, fruity, pleasantly sour, wild wheat ale fermented by a variety of Belgian microbiota, and showcasing the fruit contributions blended with the wild character.', 'http://bjcp.org/stylecenter.php', '14', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'standard-strength, pale-color, wild-fermented, western-europe, traditional-style, wheat-beer-family, sour, fruit', 'Boon Framboise Marriage Parfait, Boon Kriek Mariage Parfait, Boon Oude Kriek, Cantillon Fou Foune, Cantillon Kriek, Cantillon Lou Pepe Kriek, Cantillon Lou Pepe Framboise, Cantillon Rose de Gambrinus, Cantillon St. Lamvinus, Cantillon Vigneronne, De Cam Oude Kriek, Drie Fonteinen Kriek, Girardin Kriek, Hanssens Oude Kriek, Oud Beersel Kriek, Mort Subite Kriek.', 'The type of fruit used must be specified. The brewer must declare a carbonation level (low, medium, high) and a sweetness level (low/none, medium, high).'), +(500, '07', 'Oud Bruin [BJCP 23C]', 'Sour Ale', '1.04', '1.074', '1.008', '1.012', '4', '8', '20', '25', '15', '22', '1', 'A malty, fruity, aged, somewhat sour Belgian-style brown ale.', 'http://bjcp.org/stylecenter.php', '14', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, dark-color, top-fermented, western-europe, traditional-style, sour-ale-family, malty, sour', 'Liefmans Goudenband, Liefmans Odnar, Liefmans Oud Bruin, Ichtegem Old Brown, Riva Vondel.', NULL), +(501, '08', 'Brett Beer [BJCP 28A]', 'Sour Ale', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'An interesting and refreshing variation on the base style, often drier and fruitier than expected, with at most a light acidity. Funky notes are generally restrained in 100% Brett examples, except in older examples.', 'http://bjcp.org/stylecenter.php', '14', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'wild-fermentation, north-america, craft-style, specialty-beer', ' Boulevard Saison Brett, Hill Farmstead Arthur, Logsdon Seizoen Bretta, Russian River Sanctification, The Bruery Saison Rue, Victory Helios', 'The entrant must specify either a base beer style (Classic Style, or a generic style family) or provide a description of the ingredients/specs/desired character. The entrant must specify if a 100% Brett fermentation was conducted. The entrant may specify the strain(s) of Brettanomyces used.'), +(502, '09', 'Mixed Fermentation Sour [BJCP 28]', 'Sour Ale', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'A sour and/or funky version of a base style of beer.', 'http://bjcp.org/stylecenter.php', '14', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'wild-fermentation, north-america, craft-style, specialty-beer, sour', 'Bruery Tart of Darkness, Jolly Pumpkin Calabaza Blanca, Cascade Vlad the Imp Aler, Russian River Temptation, Boulevard Love Child, Hill Farmstead Bi', 'The entrant must specify a description of the beer, identifying the yeast/bacteria used and either a base style or the ingredients/specs/target character of the beer.'), +(503, '01', 'Saison [BJCP 25B]', 'Belgian Ale', '1.048', '1.065', '1.002', '1.008', '3.5', '9.5', '20', '35', '5', '22', '1', 'Most commonly, a pale, refreshing, highly-attenuated, moderately-bitter, moderate-strength Belgian ale with a very dry finish. Typically highly carbonated, and using non-barley cereal grains and optional spices for complexity, as complements the expressive yeast character that is fruity, spicy, and not overly phenolic. Less common variations include both lower-alcohol and higher-alcohol products, as well as darker versions with additional malt character.', 'http://bjcp.org/stylecenter.php', '15', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'standard-strength, pale-color, top-fermented, western-europe, traditional-style, bitter', 'Ellezelloise Saison, Fanome Saison, Lefebvre Saison 1900, Saison Dupont Vieille Provision, Saison de Pipaix, Saison Regal, Saison Voisin, Boulevard Tank 7 Farmhouse Ale.', 'The entrant must specify the strength (table, standard, super) and the color (pale, dark). '), +(504, '02', 'Biere de Garde [BJCP 24C]', 'Belgian Ale', '1.06', '1.08', '1.008', '1.016', '6', '8.5', '18', '28', '6', '19', '1', 'A fairly strong, malt-accentuated, lagered artisanal beer with a range of malt flavors appropriate for the color. All are malty yet dry, with clean flavors and a smooth character. Three main variations are included in the style: the brown (brune), the blond (blonde), and the amber (ambree). The darker versions will have more malt character, while the paler versions can have more hops (but still are malt-focused beers). A related style is Biere de Mars, which is brewed in March (Mars) for present use and will not age as well. Attenuation rates are in the 80-85% range. Some fuller-bodied examples exist, but these are somewhat rare. Age and oxidation in imports often increases fruitiness, caramel flavors, and adds corked and musty notes; these are all signs of mishandling, not characteristic elements of the style.', 'http://bjcp.org/stylecenter.php', '15', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, pale-color, amber-color, any-fermentation, lagered, western-europe, traditional-style, amber-ale-family, malty', 'Ch"Ti (brown and blond), Jenlain (amber and blond), La Choulette (all 3 versions), St. Amand (brown), Saint Sylvestre 3 Monts (blond), Russian River Perdition.', 'Entrant must specify blond, amber, or brown biere de garde. If no color is specified, the judge should attempt to judge based on initial observation, expecting a malt flavor and balance that matches the color.'), +(505, '03', 'Trappist Single [BJCP 26A]', 'Belgian Ale', '1.044', '1.054', '1.004', '1.01', '4.8', '6', '25', '45', '3', '5', '1', 'A pale, bitter, highly attenuated and well carbonated Trappist ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.', 'http://bjcp.org/stylecenter.php', '15', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, top-fermenting, western-europe, craft-style, bitter, hoppy', 'Westvleteren Blond (green cap), Westmalle Extra, Achel 5 Blond, Chimay Doree, Lost Abbey Devotion.', NULL), +(506, '04', 'Belgian Blond Ale [BJCP 25A]', 'Belgian Ale', '1.062', '1.075', '1.008', '1.018', '6', '7.5', '15', '30', '4', '7', '1', 'A moderate-strength golden ale that has a subtle fruity-spicy Belgian yeast complexity, slightly malty-sweet flavor, and dry finish.', 'http://bjcp.org/stylecenter.php', '15', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, pale-color, top-fermented, western-europe, traditional-style, balanced', 'Leffe Blond, Affligem Blond, La Trappe (Koningshoeven) Blond, Grimbergen Blond, Val-Dieu Blond.', NULL), +(507, '05', 'Belgian Dubbel [BJCP 26B]', 'Belgian Ale', '1.062', '1.075', '1.008', '1.018', '6', '7.6', '15', '25', '10', '17', '1', 'A deep reddish-copper, moderately strong, malty, complex Trappist ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes fairly dry. Comments: Most commercial examples are in the 6.5 - 7% ABV range. Traditionally bottle-conditioned ("refermented in the bottle"). ', 'http://bjcp.org/stylecenter.php', '15', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, amber-color, top-fermented, western-europe, traditional-style, malty', 'Westmalle Dubbel, St. Bernardus Pater 6, La Trappe Dubbel, Corsendonk Abbey Brown Ale, Grimbergen Double, Affligem Dubbel, Chimay Premiere (Red), Pater Lieven Bruin, Duinen Dubbel, St. Feuillien Brune, New Belgium Abbey Belgian Style Ale, Stoudts Abbey Double Ale, Russian River Benediction, Flying Fish Dubbel, Lost Abbey Lost and Found Abbey Ale, Allagash Double.', NULL), +(508, '06', 'Belgian Tripel [BJCP 26C]', 'Belgian Ale', '1.075', '1.085', '1.008', '1.014', '7.5', '9.5', '20', '40', '4.5', '7', '1', 'A pale, somewhat spicy, dry, strong Trappist ale with a pleasant rounded malt flavor and firm bitterness. Quite aromatic, with spicy, fruity, and light alcohol notes combining with the supportive clean malt character to produce a surprisingly drinkable beverage considering the high alcohol level.', 'http://bjcp.org/stylecenter.php', '15', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, pale-color, top-fermented, western-europe, traditional-style, bitter', 'Westmalle Tripel, La Rulles Tripel, St. Bernardus Tripel, Chimay Cinq Cents (White), Watou Tripel, Val-Dieu Triple, Affligem Tripel, Grimbergen Tripel, La Trappe Tripel, Witkap Pater Tripel, Corsendonk Abbey Pale Ale, St. Feuillien Tripel.', NULL), +(509, '07', 'Belgian Golden Strong Ale [BJCP 25C]', 'Belgian Ale', '1.07', '1.095', '1.005', '1.016', '7.5', '10.5', '22', '35', '3', '6', '1', 'A pale, complex, effervescent, strong Belgian-style ale that is highly attenuated and features fruity and hoppy notes in preference to phenolics.', 'http://bjcp.org/stylecenter.php', '15', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'very-high-strength, pale-color, top-fermented, western-europe, traditional-style, bitter', 'Duvel, Russian River Damnation, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens, Dulle Teve, Piraat, Great Divide Hades, Avery Salvation, North Coast Pranqster, Unibroue Eau Benite, AleSmith Horny Devil.', NULL), +(510, '08', 'Belgian Dark Strong Ale [BJCP 26D]', 'Belgian Ale', '1.075', '1.11', '1.01', '1.024', '8', '11', '20', '35', '12', '22', '1', 'A dark, complex, very strong Belgian ale with a delicious blend of malt richness, dark fruit flavors, and spicy elements. Complex, rich, smooth and dangerous.', 'http://bjcp.org/stylecenter.php', '15', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'very-high-strength, amber-color, top-fermented, western-europe, traditional-style, malty', 'Westvleteren 12, Rochefort 10, St. Bernardus Abt 12, Gouden Carolus Grand Cru of the Emperor, Achel Extra Brune, Rochefort 8, Southampton Abbot 12, Chimay Grande Reserve, Lost Abbey Judgment Day.', NULL), +(511, '01', 'Wee Heavy [BJCP 17C]', 'Strong Ales and Lagers', '1.07', '1.013', '1.018', '1.04', '6.5', '10', '17', '35', '14', '25', '1', 'Rich, malty, dextrinous, and usually caramel-sweet, these beers can give an impression that is suggestive of a dessert. Complex secondary malt and alcohol flavors prevent a one-dimensional quality. Strength and maltiness can vary, but should not be cloying or syrupy. ', 'http://bjcp.org/stylecenter.php', '16', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, amber-color, top-fermented, british-isles, traditional-style, strong-ale-family, malty', 'Traquair House Ale, Belhaven Wee Heavy, McEwans Scotch Ale, MacAndrews Scotch Ale, Orkney Skull Splitter, Inveralmond Black Friar, Broughton Old Jock, Gordon Highland Scotch Ale, AleSmith Wee Heavy.', NULL), +(512, '02', 'Doppelbock [BJCP 9A]', 'Strong Ales and Lagers', '1.072', '1.112', '1.016', '1.024', '7', '10', '16', '26', '6', '25', '1', 'A strong, rich, and very malty German lager that can have both pale and dark variants. The darker versions have more richly-developed, deeper malt flavors, while the paler versions have slightly more hops and dryness.', 'http://bjcp.org/stylecenter.php', '16', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, amber-color, pale-color, bottom-fermented, lagered, central-europe, traditional-style, bock-family, malty', 'Dark Versions - Andechser Doppelbock Dunkel, Ayinger Celebrator, Paulaner Salvator, Spaten Optimator, Troegs Troegenator, Weihenstephaner Korbinian. Pale Versions - Eggenberg Urbock 23, EKU 28, Plank Bavarian Heller Doppelbock.', 'The entrant must specify whether the entry is a pale or a dark variant.'), +(513, '03', 'Eisbock [BJCP 9B]', 'Strong Ales and Lagers', '1.078', '1.12', '1.02', '1.035', '9', '14', '25', '35', '18', '30', '1', 'A strong, full-bodied, rich, and malty dark German lager often with a viscous quality and strong flavors. Even though flavors are concentrated, the alcohol should be smooth and warming, not burning. ', 'http://bjcp.org/stylecenter.php', '16', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'very-high-strength, amber-color, bottom-fermented, lagered, central-europe, traditional-style, bock-family, malty', 'Kulmbacher Eisbock, Eggenberg Urbock Dunkel Eisbock, Niagara Eisbock, Southampton Double Ice Bock, Capital Eisphyre.', NULL), +(514, '04', 'British Strong Ale [BJCP 17A]', 'Strong Ales and Lagers', '1.055', '1.08', '1.015', '1.022', '5.5', '8', '30', '60', '8', '22', '1', 'An ale of respectable alcoholic strength, traditionally bottled-conditioned and cellared. Can have a wide range of interpretations, but most will have varying degrees of malty richness, late hops and bitterness, fruity esters, and alcohol warmth. Judges should allow for a significant range in character, as long as the beer is within the alcohol strength range and has an interesting "English" character, it likely fits the style. The malt and adjunct flavors and intensity can vary widely, but any combination should result in an agreeable palate experience.', 'http://bjcp.org/stylecenter.php', '16', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, amber-color, top-fermented, british-isles, traditional-style, strong-ale-family, malty', 'Fullers 1845, Youngs Special London Ale, Harveys Elizabethan Ale, J.W. Lees Manchester Star, Sarah Hughes Dark Ruby Mild, Samuel Smiths Winter Welcome, Fullers ESB, Adnams Broadside, Youngs Winter Warmer.', NULL), +(515, '05', 'Old Ale [BJCP 17B]', 'Strong Ales and Lagers', '1.055', '1.088', '1.015', '1.022', '5.5', '9', '30', '60', '10', '22', '1', 'An ale of moderate to fairly significant alcoholic strength, bigger than standard beers, though usually not as strong or rich as barleywine. Often tilted towards a maltier balance. "It should be a warming beer of the type that is best drunk in half pints by a warm fire on a cold winters night" - Michael Jackson. ', 'http://bjcp.org/stylecenter.php', '16', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, amber-color, top-fermented, british-isles, traditional-style, strong-ale-family, malty, aged', 'Gales Prize Old Ale, Burton Bridge Olde Expensive, Marston Owd Roger, Greene King Strong Suffolk Ale, Theakston Old Peculier.', NULL), +(516, '06', 'American Strong Ale [BJCP 22B]', 'Strong Ales and Lagers', '1.062', '1.09', '1.014', '1.024', '6.3', '10', '50', '100', '7', '19', '1', 'A strong, full-flavored American ale that challenges and rewards the palate with full malty and hoppy flavors and substantial bitterness. The flavors are bold but complementary, and are stronger and richer than average-strength pale and amber American ales.', 'http://bjcp.org/stylecenter.php', '16', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, amber-color, top-fermented, north-america, craft-style, strong-ale-family, bitter, hoppy', 'Stone Arrogant Bastard, Great Lakes Nosferatu, Bear Republic Red Rocket Ale, Terrapin Big Hoppy Monster, Lagunitas Censored, Port Brewing Shark Attack Double Red.', NULL), +(517, '07', 'English Barleywine [BJCP 17D]', 'Strong Ales and Lagers', '1.08', '1.12', '1.018', '1.03', '8', '12', '35', '70', '8', '22', '1', 'A showcase of malty richness and complex, intense flavors. Chewy and rich in body, with warming alcohol and a pleasant fruity or hoppy interest. When aged, it can take on port-like flavors. A wintertime sipper. ', 'http://bjcp.org/stylecenter.php', '16', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'very-high-strength, amber-color, top-fermented, british-isles, traditional-style, strong-ale-family, malty', 'Adnams Tally Ho, Burton Bridge Thomas Sykes Old Ale, J.W. Lees Vintage Harvest Ale, Fullers Vintage Ale, Robinsons Old Tom, Fullers Golden Pride, Whitbread Gold Label.', NULL), +(518, '08', 'American Barleywine [BJCP 22C]', 'Strong Ales and Lagers', '1.08', '1.12', '1.016', '1.03', '8', '12', '50', '100', '10', '19', '1', 'A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.', 'http://bjcp.org/stylecenter.php', '16', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'very-high-strength, amber-color, top-fermented, north-america, craft-style, strong-ale-family, bitter, hoppy', 'Sierra Nevada Bigfoot, Great Divide Old Ruffian, Victory Old Horizontal, Rogue Old Crustacean, Avery Hog Heaven Barleywine, Bells Third Coast Old Ale, Anchor Old Foghorn, Three Floyds Behemoth, Stone Old Guardian, Bridgeport Old Knucklehead, Hair of the Dog Doggie Claws, Lagunitas Olde GnarleyWine, Smuttynose Barleywine, Flying Dog Horn Dog.', NULL), +(519, '01', 'Fruit Beer [BJCP 29A]', 'Fruit/Spice/Herb/Vegetable Beer', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'A harmonious marriage of fruit and beer, but still recognizable as a beer. The fruit character should be evident but in balance with the beer, not so forward as to suggest an artificial product.', 'http://bjcp.org/stylecenter.php', '17', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer, fruit', 'Bells Cherry Stout, Dogfish Head Aprihop, Great Divide Wild Raspberry Ale, Ebulum Elderberry Black Ale.', 'The entrant must specify a base style; the declared style does not have to be a Classic Style. The entrant must specify the type of fruit used. Soured fruit beers that aren’t lambics should be entered in the Speciality category as a Belgian Speciality Ale'), +(520, '02', 'Spice Herb Vegetable Beer [BJCP 30A]', 'Fruit/Spice/Herb/Vegetable Beer', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'A harmonious marriage of SHV and beer, but still recognizable as a beer. The SHV character should be evident but in balance with the beer, not so forward as to suggest an artificial product.', 'http://bjcp.org/stylecenter.php', '17', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer, spice', 'Alesmith Speedway Stout, Founders Breakfast Stout, Traquair Jacobite Ale, Rogue Chipotle Ale, Youngs Double Chocolate Stout, Bells Java Stout, Elysian Avatar IPA.', 'The entrant must specify a base style; the declared style does not have to be a Classic Style. The entrant must specify the type of spices, herbs, or vegetables used; individual ingredients do not need to be specified if a well-known blend of spices is used (e.g., apple pie spice, chilli).'), +(521, '03', 'Autumn Seasonal Beer [BJCP 30B]', 'Fruit/Spice/Herb/Vegetable Beer', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'An amber to copper, spiced beer that often has a moderately rich body and slightly warming finish suggesting a good accompaniment for the cool fall season, and often evocative of Thanksgiving traditions.', 'http://bjcp.org/stylecenter.php', '17', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer, spice', 'Dogfish Head Punkin Ale, Southampton Pumpkin Ale.', 'The entrant must specify a base style; the declared style does not have to be a Classic Style. The entrant must specify the type of spices, herbs, or vegetables used; individual ingredients do not need to be specified if a well-known blend of spices is used (e.g., pumpkin pie spice). The beer must contain spices, and may contain vegetables and/or sugars.'), +(522, '04', 'Winter Seasonal Beer [BJCP 30C]', 'Fruit/Spice/Herb/Vegetable Beer', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'A stronger, darker, spiced beer that often has a rich body and warming finish suggesting a good accompaniment for the cold winter season.', 'http://bjcp.org/stylecenter.php', '17', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer, spice', 'Anchor Our Special Ale, Harpoon Winter Warmer, Weyerbacher Winter Ale, Goose Island Christmas Ale, Great Lakes Christmas Ale, Lakefront Holiday Spice Lager Beer.', 'The entrant must specify a base style; the declared style does not have to be a Classic Style. The entrant must specify the type of spices, sugars, fruits, or additional fermentables used; individual ingredients do not need to be specified if a well-known blend of spices is used (e.g., mulling spice).'), +(523, '01', 'Rauchbier [BJCP 6B]', 'Specialty Beer ', '1.05', '1.057', '1.012', '1.015', '4.8', '6', '20', '30', '12', '22', '1', 'Medium body. Medium to medium-high carbonation. Smooth lager character. Significant astringent, phenolic harshness is inappropriate.', 'http://bjcp.org/stylecenter.php', '18', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, central-europe, traditional-style, amber-lager-family, malty, smoke', 'Schlenkerla Rauchbier Marzen, Kaiserdom Rauchbier, Eisenbahn Defumada, Spezial Rauchbier Marzen, Victory Scarlet Fire Rauchbier.', NULL), +(524, '02', 'Classic Style Smoked Beer [BJCP 32A]', 'Specialty Beer ', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'A smoke-enhanced beer showing good balance between the smoke and beer character, while remaining pleasant to drink. Balance in the use of smoke, hops and malt character is exhibited by the better examples.', 'http://bjcp.org/stylecenter.php', '18', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer, smoke', 'Alaskan Smoked Porter, Spezial Lagerbier, Weissbier and Bockbier, Stone Smoked Porter, Schlenkerla Weizen Rauchbier and Ur-Bock Rauchbier.', 'The entrant must specify a Classic Style base beer. The entrant must specify the type of wood or smoke if a varietal smoke character is noticeable.'), +(525, '03', 'Specialty Smoked Beer [BJCP 32B]', 'Specialty Beer ', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'A smoke-enhanced beer showing good balance between the smoke, the beer character, and the added ingredients, while remaining pleasant to drink. Balance in the use of smoke, hops and malt character is exhibited by the better examples.', 'http://bjcp.org/stylecenter.php', '18', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer, smoke', NULL, 'The entrant must specify a base beer style; the base beer does not have to be a Classic Style. The entrant must specify the type of wood or smoke if a varietal smoke character is noticeable. The entrant must specify the additional ingredients or processes that make this a specialty smoked beer.'), +(526, '04', 'Wood Aged Beer [BJCP 33A]', 'Specialty Beer ', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'A harmonious blend of the base beer style with characteristics from aging in contact with wood. The best examples will be smooth, flavorful, well-balanced and well-aged.', 'http://bjcp.org/stylecenter.php', '18', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer, wood', NULL, 'The entrant must specify the type of wood used and the char level (if charred). The entrant must specify the base style; the base style can be either a classic BJCP style (i.e., a named subcategory) or may be a generic type of beer (e.g., porter, brown ale). If an unusual wood has been used, the entrant must supply a brief description of the sensory aspects the wood adds to beer.'), +(527, '05', 'Specialty Wood?Aged Beer [BJCP 33B]', 'Specialty Beer ', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'A harmonious blend of the base beer style with characteristics from aging in contact with wood (including alcoholic products previously in contact with the wood). The best examples will be smooth, flavorful, well-balanced and well-aged.', 'http://bjcp.org/stylecenter.php', '18', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer, wood', 'The Lost Abbey Angel"s Share Ale, J.W. Lees Harvest Ale in Port, Sherry, Lagavulin Whisky or Calvados Casks, Founders Kentucky Breakfast Stout, Goose Island Bourbon County Stout, many microbreweries have specialty beers served only on premises often directly from the cask.', 'The entrant must specify the additional alcohol character, with information about the barrel if relevant to the finished flavor profile. The entrant must specify the base style; the base style can be either a classic BJCP style (i.e., a named subcategory) or may be a generic type of beer (e.g., porter, brown ale). If an unusual wood or ingredient has been used, the entrant must supply a brief description of the sensory aspects the ingredients adds to the beer.'), +(528, '06', 'Belgian Specialty Ale [AABC]', 'Specialty Beer ', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'This is a catch-all style for any Belgian-style beer not fitting any other Belgian style. The style can be used for clones of specific beers (e.g., Orval, La Chouffe); to produce a beer fitting a broader style that doesn"t have its own style or to create an artisanal or experimental beer of the brewer"s own choosing (e.g., strong Belgian golden ale with spices, something unique). Creativity is the only limit in brewing but the entrants must identify what is special about their entry', 'http://www.aabc.org.au/docs/AABC2019StyleGuidelines.pdf', '18', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer', 'Orval; De Dolle’s Arabier, Oerbier, Boskeun and Still Nacht; La Chouffe, McChouffe,', 'The judges must understand the brewer’s intent in order to properly judge an entry in this style. THE BREWER MUST SPECIFY EITHER THE BEER BEING CLONED, THE NEW STYLE BEING PRODUCED OR THE SPECIAL INGREDIENTS OR PROCESSES USED. Additional background information on the style and/or beer may be provided to judges to assist in the judging, including style parameters or detailed descriptions of the beer. Beers fitting other Belgian categories should not be entered in this style. '), +(529, '07', 'Alternative Grain Beer [BJCP 31A]', 'Specialty Beer ', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'A base beer enhanced by the flavor of additional grain.', 'http://bjcp.org/stylecenter.php', '18', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer', 'Green’s Indian Pale Ale, Lakefront New Grist', 'The entrant must specify a base style; the declared style does not have to be a Classic Style. The entrant must specify the type of alternative grain used.'), +(530, '08', 'Alternative Sugar Beer [BJCP 31B]', 'Specialty Beer ', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'A harmonious marriage of sugar and beer, but still recognizable as a beer. The sugar character should both be evident but in balance with the beer, not so forward as to suggest an artificial product.', 'http://bjcp.org/stylecenter.php', '18', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer', 'Bell’s Hopslam, Fullers Honey Dew, Lagunitas Brown Shugga', 'The entrant must specify a base style; the declared style does not have to be a Classic Style. The entrant must specify the type of sugar used.'), +(531, '09', 'Experimental Beer [BJCP 34C]', 'Specialty Beer ', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'This style is the ultimate in creativity, since it cannot represent a well-known commercial beer (otherwise it would be a clone beer) and cannot fit into any other existing Specialty-Type style (including those within this major category).', 'http://bjcp.org/stylecenter.php', '18', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer', NULL, ' The entrant must specify the special nature of the experimental beer, including the special ingredients or processes that make it not fit elsewhere in the guidelines. The entrant must provide vital statistics for the beer, and either a brief sensory description or a list of ingredients used in making the beer. Without this information, judges will have no basis for comparison.'), +(532, '01', 'Dry Mead [BJCP M1A]', 'Mead ', NULL, NULL, NULL, NULL, NULL, NULL, 'N/A', 'N/A', 'N/A', 'N/A', '3', 'Similar in balance, body, finish and flavor intensity to a dry white wine, with a pleasant mixture of subtle honey character, soft fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory elements are most desirable, with no inconsistencies in color, aroma, flavor or aftertaste. The proper balance of sweetness, acidity, alcohol, and honey character is the essential final measure of any mead.', 'http://bjcp.org/stylecenter.php', '19', 'Y', 'bcoe', 'AABC', 0, 1, 1, 0, NULL, 'White Winter Dry Mead, Sky River Dry Mead, Intermiel Bouquet Printanier.', 'Entry Instructions: Entrants must specify carbonation level and strength. Sweetness is assumed to be DRY in this category. Entrants may specify honey varieties.'), +(533, '02', 'Semi Sweet Mead [BJCP M1B]', 'Mead ', NULL, NULL, NULL, NULL, NULL, NULL, 'N/A', 'N/A', 'N/A', 'N/A', '3', 'Similar in balance, body, finish and flavor intensity to a semisweet (or medium-dry) white wine, with a pleasant mixture of honey character, light sweetness, soft fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory elements are most desirable, with no inconsistencies in color, aroma, flavor or aftertaste. The proper balance of sweetness, acidity, alcohol, and honey character is the essential final measure of any mead.', 'http://bjcp.org/stylecenter.php', '19', 'Y', 'bcoe', 'AABC', 0, 1, 1, 0, NULL, 'Lurgashall English Mead, Redstone Traditional Mountain Honey Wine, Sky River Semi-Sweet Mead, Intermiel Verge dOr and Melilot.', 'Entrants must specify carbonation level and strength. Sweetness is assumed to be SEMI-SWEET in this category. Entrants MAY specify honey varieties.'), +(534, '03', 'Sweet Mead [BJCP M1C]', 'Mead ', NULL, NULL, NULL, NULL, NULL, NULL, 'N/A', 'N/A', 'N/A', 'N/A', '3', 'Similar in balance, body, finish and flavor intensity to a well-made dessert wine (such as Sauternes), with a pleasant mixture of honey character, residual sweetness, soft fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory elements are most desirable, with no inconsistencies in color, aroma, flavor or aftertaste. The proper balance of sweetness, acidity, alcohol, and honey character is the essential final measure of any mead.', 'http://bjcp.org/stylecenter.php', '19', 'Y', 'bcoe', 'AABC', 0, 1, 1, 0, NULL, 'Moonlight Sensual, Lurgashall Christmas Mead, Chaucers Mead, Rabbits Foot Sweet Wildflower Honey Mead, Intermiel Benoite.', 'Entrants MUST specify carbonation level and strength. Sweetness is assumed to be SWEET in this category. Entrants MAY specify honey varieties.'), +(535, '04', 'Fruit Mead [BJCP M2]', 'Mead ', NULL, NULL, NULL, NULL, NULL, NULL, 'N/A', 'N/A', 'N/A', 'N/A', '3', 'In well-made examples of the style, the fruit is both distinctive and well-incorporated into the honey-sweet-acid-tannin-alcohol balance of the mead. Different types of fruit can result in widely different characteristics; allow for a variation in the final product.', 'http://bjcp.org/stylecenter.php', '19', 'Y', 'bcoe', 'AABC', 1, 1, 1, 1, NULL, 'Moonlight Blissful, Wild, Caress, and Mischief, White Winter Blueberry, Raspberry and Strawberry Melomels, Celestial Meads Miel Noir, Redstone Black Raspberry Nectar, Bees Brothers Raspberry Mead, Intermiel Honey Wine and Raspberries, Honey Wine and Blueberries, and Honey Wine and Blackcurrants, Mountain Meadows Cranberry Mead.', 'Entrants must specify carbonation level, strength, and sweetness. Entrants may specify honey varieties. Entrants must specify the varieties of fruit used. A mead made with both berries and non-berry fruit (including apples and grapes) should be entered as a Melomel. A berry mead that is spiced should be entered as a Fruit and Spice Mead. A berry mead containing other ingredients should be entered as an Experimental Mead.'), +(536, '05', 'Fruit Spice Mead [BJCP M3A]', 'Mead ', NULL, NULL, NULL, NULL, NULL, NULL, 'N/A', 'N/A', 'N/A', 'N/A', '3', 'In well-made examples of the style, the fruits and spices are both distinctive and well-incorporated into the honey-sweet-acid-tannin-alcohol balance of the mead. Different types of fruits and spices can result in widely different characteristics; allow for significant variation in the final product.', 'http://bjcp.org/stylecenter.php', '19', 'Y', 'bcoe', 'AABC', 1, 1, 1, 1, NULL, 'Moonlight Kurts Apple Pie, Mojo, Flame, Fling, and Deviant, Celestial Meads Scheherazade, Rabbits Foot Private Reserve Pear Mead, Intermiel Rosee.', 'Entrants must specify carbonation level, strength, and sweetness. Entrants may specify honey varieties. Entrants must specify the types of spices used, (although well-known spice blends may be referred to by common name, such as apple pie spices). Entrants must specify the types of fruits used. If only combinations of spices are used, enter as a Spice, Herb, or Vegetable Mead. If only combinations of fruits are used, enter as a Melomel. If other types of ingredients are used, enter as an Experimental Mead.'), +(537, '06', 'Braggot [BJCP M4A]', 'Mead ', NULL, NULL, NULL, NULL, NULL, NULL, 'N/A', 'N/A', 'N/A', 'N/A', '3', 'A harmonious blend of mead and beer, with the distinctive characteristics of both. A wide range of results are possible, depending on the base style of beer, variety of honey and overall sweetness and strength. Beer flavors tend to somewhat mask typical honey flavors found in other meads. and honey, although the specific balance is open to creative interpretation by brewers.', 'http://bjcp.org/stylecenter.php', '19', 'Y', 'bcoe', 'AABC', 0, 1, 1, 1, NULL, 'Rabbits Foot Diabhal and Biere de Miele, Magic Hat Braggot, Brother Adams Braggot Barleywine Ale, White Winter Traditional Brackett.', 'Entrants MUST specify carbonation level, strength, and sweetness. Entrants MAY specify honey varieties. Entrants MAY specify the base style or beer or types of malt used. Products with a relatively low proportion of honey should be entered in the Spiced Beer category as a Honey Beer.'), +(538, '07', 'Other Mead [BJCP M3B, M4B, M4C]', 'Mead ', NULL, NULL, NULL, NULL, NULL, NULL, 'N/A', 'N/A', 'N/A', 'N/A', '3', 'This mead should exhibit the character of all of the ingredients in varying degrees, and should show a good blending or balance between the various flavor elements. Whatever ingredients are included, the result should be identifiable as a honey-based fermented beverage.', 'http://bjcp.org/stylecenter.php', '19', 'Y', 'bcoe', 'AABC', 1, 1, 1, 1, NULL, 'Moonlight Utopian, Hanssens/Lurgashall Mead the Gueuze, White Winter Cherry Bracket, Mountain Meadows Tricksters Treat Agave Mead.', 'Entrants MUST specify carbonation level, strength, and sweetness. Entrants MAY specify honey varieties. Entrants MUST specify the special nature of the mead, whether it is a combination of existing styles, an experimental mead, or some other creation. Any special ingredients that impart an identifiable character MAY be declared.'), +(539, '01', 'New World Cider [BJCP C1A]', 'Cider', '1.045', '1.065', '0.995', '1.02', '5', '8', 'N/A', 'N/A', 'N/A', 'N/A', '2', 'A refreshing drink of some substance - not bland or watery. Sweet ciders must not be cloying. Dry ciders must not be too austere. ', 'http://bjcp.org/stylecenter.php', '20', 'Y', 'bcoe', 'AABC', 0, 0, 1, 1, NULL, '[US] Uncle Johns Fruit House Winery Apple Hard Cider, Tandem Ciders Pretty Penny (MI), Bellwether Spyglass (NY), West County Pippin (MA), White Winter Hard Apple Cider (WI), Wandering Aengus Ciderworks Bloom (OR), &Aelig;ppeltreow Appely Brut and Doux (WI).', NULL), +(540, '02', 'English Cider [BJCP C1B]', 'Cider', '1.05', '1.075', '0.995', '1.015', '6', '9', 'N/A', 'N/A', 'N/A', 'N/A', '2', 'Generally dry, full-bodied, austere. Complex flavor profile, long finish.', 'http://bjcp.org/stylecenter.php', '20', 'Y', 'bcoe', 'AABC', 0, 0, 1, 1, NULL, '[US] Westcott Bay Traditional Very Dry, Dry and Medium Sweet (WA), Farnum Hill Extra-Dry, Dry, and Farmhouse (NH), Wandering Aengus Dry Cider (OR), Montana CiderWorks North Fork (MT), Bellwether Heritage (NY). [UK] Olivers Traditional Dry, Hogans Dry and Medium Dry, Henneys Dry and Vintage Still, Burrow Hill Medium, Aspall English Imperial.', NULL), +(541, '03', 'French Cider [BJCP C1C]', 'Cider', '1.05', '1.065', '1.01', '1.02', '3', '6', 'N/A', 'N/A', 'N/A', 'N/A', '2', 'Medium to sweet, full-bodied, rich.', 'http://bjcp.org/stylecenter.php', '20', 'Y', 'bcoe', 'AABC', 0, 0, 1, 1, NULL, '[US] West County Reine de Pomme (MA), [France] Eric Bordelet (various), Etienne Dupont, Etienne Dupont Organic, Bellot.', NULL), +(542, '04', 'Perry (New World, Traditional) [BJCP C1D]', 'Cider', '1.05', '1.06', '1', '1.02', '5', '7', 'N/A', 'N/A', 'N/A', 'N/A', '2', 'Mild. Medium to medium-sweet. Still to lightly sparkling. Only very slight acetification is acceptable. Mousiness, ropy/oily characters are serious faults.', 'http://bjcp.org/stylecenter.php', '20', 'Y', 'bcoe', 'AABC', 0, 0, 1, 1, NULL, '[US] White Winter Hard Pear Cider (WI), Uncle Johns Fruit House Winery Perry (MI).', NULL), +(543, '05', 'Other Cider/Perry [BJCP C2]', 'Cider', '1.045', '1.1', '0.995', '1.02', '5', '12', 'N/A', 'N/A', 'N/A', 'N/A', '2', 'This is an open-ended category for cider or perry with other ingredients such that it does not fit any of the other BJCP categories.', 'http://bjcp.org/stylecenter.php', '20', 'Y', 'bcoe', 'AABC', 1, 0, 1, 1, NULL, NULL, 'Entrants MUST specify all ingredients. Entrants MUST specify carbonation level (levels). Entrants MUST specify sweetness (categories).'), +(544, '174', 'Experimental India Pale Ale', 'Hybrid/Mixed Lagers or Ales', '1.06', '1.1', '0.994', '1.02', '6.3', '10.6', '30', '100', '4', '40', '1', 'Beers in this category recognize the cutting edge of American IPA brewing. Experimental India Pale Ales are either 1) any of White, Red, Brown, Brut or many other IPA or Imperial IPA types or combinations thereof currently in production, and fruited or spiced versions of these, or 2) fruited or spiced versions of classic American, Juicy Hazy, and Imperial IPA categories. They range widely in color, hop and malt intensity and attributes, hop bitterness, balance, alcohol content, body and overall flavor experience. ', 'https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/', '11', 'N', 'bcoe', 'BA', 1, 0, 0, 0, '', '', NULL), +(545, '175', 'Juicy or Hazy Strong Pale Ale', 'North American Origin Ales', '1.05', '1.065', '1.008', '1.016', '5.6', '7', '40', '50', '4', '9', '1', 'Grist may include oats, wheat or other adjuncts to promote haziness. The term \"juicy\" is frequently used to describe taste and aroma attributes often present in these beers which result from late, often very large, additions of hops. A juicy character is not required, however. Other hopderived attributes such as citrus, pine, spice, floral or others may be present with or without the presence of juicy attributes.', 'https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/', '03', 'N', 'bcoe', 'BA', 0, 0, 0, 0, '', '', NULL), +(546, '176', 'Contemporary Belgian-Style Gueuze Lambic', 'Belgian And French Origin Ales', '1.044', '1.056', '1', '1.01', '5', '8.9', '11', '23', '6', '40', '1', 'Gueuze Lambics, whose origin is the Brussels area of Belgium, are often simply called Gueuze Lambic. Versions of this beer style made outside of the Brussels area are said to be \"BelgianStyle Gueuze Lambics.\" The Belgian-style versions are made to resemble many of the beers of true origin. While Traditional Gueuze Lambics are dry, Contemporary Gueuze Lambics may have a degree of sweetness contributed by sugars or other sweeteners. Traditionally, Gueuze is brewed with unmalted wheat, malted barley, and stale, aged hops. Whereas Contemporary Gueuze Lambics may incorporate specialty malts that influence the hue, flavor and aroma of the finished beer.', 'https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/', '05', 'N', 'bcoe', 'BA', 0, 0, 0, 0, '', '', NULL), +(547, '177', 'Franconian-Style Rotbier', 'European Origin Lagers', '1.046', '1.056', '1.008', '1.01', '4.8', '5.6', '20', '28', '13', '23', '1', '', 'https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/', '07', 'N', 'bcoe', 'BA', 0, 0, 0, 0, '', '', NULL), +(548, '178', 'American-Style India Pale Lager', 'North American Origin Lagers', '1.05', '1.065', '1.008', '1.016', '5.6', '7', '30', '70', '3', '6', '1', 'This style of beer should exhibit the fresh character of hops.', 'https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/', '08', 'N', 'bcoe', 'BA', 0, 0, 0, 0, '', '', NULL), +(549, '179', 'Contemporary American-Style Lager', 'North American Origin Lagers', '1.04', '1.048', '1.006', '1.012', '4.1', '5.1', '5', '19', '2', '4', '1', 'Corn, rice, or other grain or sugar adjuncts are often used, but all-malt formulations are also made. Contemporary American Lagers typically exhibit increased hop aroma and flavor compared to traditional versions, are clean and crisp, and aggressively carbonated.', 'https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/', '08', 'N', 'bcoe', 'BA', 0, 0, 0, 0, '', '', NULL), +(550, '180', 'Contemporary American-Style Light Lager', 'North American Origin Lagers', '1.024', '1.04', '0.992', '1.008', '3.5', '4.4', '4', '15', '1.5', '12', '1', 'Corn, rice or other grain or sugar adjuncts may be used but all-malt formulations are also made. These beers are high in carbonation. Hop attributes, though subtle, are more evident than in traditional American-Style Light Lager. Calories should not exceed 125 per 12-ounce serving. Low carb beers should have a maximum carbohydrate level of 3.0 gm per 12 oz. (355 ml).', 'https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/', '08', 'N', 'bcoe', 'BA', 0, 0, 0, 0, '', '', NULL); -- -------------------------------------------------------- @@ -1387,7 +1516,7 @@ CREATE TABLE IF NOT EXISTS `baseline_style_types` ( `styleTypeBOS` char(1) COLLATE utf8mb4_unicode_ci DEFAULT NULL, `styleTypeBOSMethod` int(11) DEFAULT NULL, PRIMARY KEY (`id`) -) ENGINE=MyISAM AUTO_INCREMENT=4 DEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_unicode_ci; +) ENGINE=MyISAM DEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_unicode_ci; -- -- Dumping data for table `baseline_style_types` @@ -1397,7 +1526,12 @@ INSERT INTO `baseline_style_types` (`id`, `styleTypeName`, `styleTypeOwn`, `styl (1, 'Beer', 'bcoe', 'Y', 1), (2, 'Cider', 'bcoe', 'Y', 1), (3, 'Mead', 'bcoe', 'Y', 1), -(4, 'Mead/Cider', 'bcoe', 'N', 1); +(4, 'Mead/Cider', 'bcoe', 'N', 1), +(5, 'Wine', 'bcoe', 'N', 1), +(6, 'Rice Wine', 'bcoe', 'N', 1), +(7, 'Spirits', 'bcoe', 'N', 1), +(8, 'Kombucha', 'bcoe', 'N', 1), +(9, 'Pulque', 'bcoe', 'N', 1); -- -------------------------------------------------------- @@ -1414,14 +1548,14 @@ CREATE TABLE IF NOT EXISTS `baseline_system` ( `setup` tinyint(1) DEFAULT NULL COMMENT 'Has setup run? 1=true, 0=false.', `setup_last_step` int(3) DEFAULT NULL, PRIMARY KEY (`id`) -) ENGINE=MyISAM AUTO_INCREMENT=2 DEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_unicode_ci; +) ENGINE=MyISAM DEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_unicode_ci; -- -- Dumping data for table `baseline_system` -- INSERT INTO `baseline_system` (`id`, `version`, `version_date`, `data_check`, `setup`, `setup_last_step`) VALUES -(1, '2.1.19.0', '2020-01-01', '2020-01-01 00:00:01', 1, 8); +(1, '2.1.19.0', '2020-07-28', '2020-07-28 00:00:01', 1, 8); -- -------------------------------------------------------- @@ -1443,14 +1577,14 @@ CREATE TABLE IF NOT EXISTS `baseline_users` ( `userFailedLogins` int(11) DEFAULT NULL, `userFailedLoginTime` varchar(255) COLLATE utf8mb4_unicode_ci DEFAULT NULL, PRIMARY KEY (`id`) -) ENGINE=MyISAM AUTO_INCREMENT=521 DEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_unicode_ci; +) ENGINE=MyISAM DEFAULT CHARSET=utf8mb4 COLLATE=utf8mb4_unicode_ci; -- -- Dumping data for table `baseline_users` -- INSERT INTO `baseline_users` (`id`, `user_name`, `password`, `userLevel`, `userQuestion`, `userQuestionAnswer`, `userCreated`, `userToken`, `userTokenTime`, `userFailedLogins`, `userFailedLoginTime`) VALUES -(1, 'user.baseline@brewcompetition.com', '$2a$08$2qgODWiSaYfLTVhu.2qVSer30aG7cLQZX0To01CqinyFyUbwdO64C', '0', 'What is your favorite all-time beer to drink?', 'pabst', '2019-01-09 19:00:01', NULL, NULL, 0, NULL); +(1, 'user.baseline@brewcompetition.com', '$2a$08$2qgODWiSaYfLTVhu.2qVSer30aG7cLQZX0To01CqinyFyUbwdO64C', '0', 'What is your favorite all-time beer to drink?', 'pabst', '2020-07-27 00:00:01', NULL, NULL, 0, NULL); -- -- AUTO_INCREMENT diff --git a/update/off_schedule_update.php b/update/off_schedule_update.php index c766eb98..a6bf01ec 100644 --- a/update/off_schedule_update.php +++ b/update/off_schedule_update.php @@ -1298,27 +1298,27 @@ $updateSQL = " INSERT INTO `$styles_db_table` (`brewStyleNum`, `brewStyle`, `brewStyleCategory`, `brewStyleOG`, `brewStyleOGMax`, `brewStyleFG`, `brewStyleFGMax`, `brewStyleABV`, `brewStyleABVMax`, `brewStyleIBU`, `brewStyleIBUMax`, `brewStyleSRM`, `brewStyleSRMMax`, `brewStyleType`, `brewStyleInfo`, `brewStyleLink`, `brewStyleGroup`, `brewStyleActive`, `brewStyleOwn`, `brewStyleVersion`, `brewStyleReqSpec`, `brewStyleStrength`, `brewStyleCarb`, `brewStyleSweet`, `brewStyleTags`, `brewStyleComEx`, `brewStyleEntry`) VALUES -('01', 'Light Australian Lager [AABC]', 'Low Alcohol', '1.028', '1.035', '1.004', '1.008', '2.8', '3.5', '10', '15', '2', '4', '1', ' Light-coloured, clean tasting beer. Low flavour levels make off-flavours obvious', 'http://www.aabc.org.au/docs/AABC2019StyleGuidelines.pdf', '01', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, amber-color, top-fermented, british-isles, traditional-style, amber-ale-family, malty', 'Cascade Premium Light', NULL), +('01', 'Light Australian Lager [AABC]', 'Low Alcohol', '1.028', '1.035', '1.004', '1.008', '2.8', '3.5', '10', '15', '2', '4', '1', 'Light-coloured, clean tasting beer. Low flavour levels make off-flavours obvious', 'http://www.aabc.org.au/docs/AABC2019StyleGuidelines.pdf', '01', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, amber-color, top-fermented, british-isles, traditional-style, amber-ale-family, malty', 'Cascade Premium Light', NULL), ('02', 'Scottish Light [BJCP 14A]', 'Low Alcohol', '1.03', '1.035', '1.01', '1.013', '2.5', '3.2', '10', '20', '13', '22', '1', 'A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character. ', 'http://bjcp.org/stylecenter.php', '01', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, amber-color, top-fermented, british-isles, traditional-style, amber-ale-family, malty', 'McEwans 60.', NULL), ('03', 'London Brown Ale [BJCP 27]', 'Low Alcohol', '1.033', '1.038', '1.012', '1.015', '2.8', '3.6', '15', '20', '22', '35', '1', 'A luscious, sweet, malt-oriented dark brown ale, with caramel and toffee malt complexity and a sweet finish.', 'http://bjcp.org/stylecenter.php', '01', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, dark-color, top-fermented, britishisles, historical-style, brown-ale-family, malty, sweet', 'Harveys Bloomsbury Brown Ale, Mann’s Brown Ale', 'Entrant MUST specify a strength (session: 3.0-5.0%, standard: 5.0-7.5%, double: 7.5-9.5%).'), ('04', 'Dark Mild [BJCP 13A]', 'Low Alcohol', '1.03', '1.038', '1.008', '1.013', '3', '3.8', '10', '25', '12', '25', '1', 'A dark, low-gravity, malt-focused English session ale readily suited to drinking in quantity. Refreshing, yet flavorful, with a wide range of dark malt or dark sugar expression. ', 'http://bjcp.org/stylecenter.php', '01', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, dark-color, top-fermented, british-isles, traditional-style, brown-ale-family, malty', 'Moorhouses Black Cat, Cains Dark Mild, Theakston Traditional Mild, Highgate Mild, Brains Dark, Bankss Dark Mild.', NULL), ('05', 'German Leichtbier [BJCP 5A]', 'Low Alcohol', '1.026', '1.034', '1.006', '1.01', '2.4', '3.6', '15', '28', '2', '5', '1', 'A pale, highly-attenuated, light-bodied German lager with lower alcohol and calories than normal-strength beers. Moderately bitter with noticeable malt and hop flavors, the beer is still interesting to drink.', 'http://bjcp.org/stylecenter.php', '01', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, bitter, hoppy', 'Bitburger Light, Becks Light, Paulaner Munchner Hell Leicht, Paulaner Premium Leicht, Mahrs Leicht.', NULL), ('06', 'Czech Pale Lager [BJCP 3A]', 'Low Alcohol', '1.036', '1.044', '1.008', '1.014', '3', '4', '25', '35', '3', '6', '1', 'A lighter-bodied, rich, refreshing, hoppy, bitter, crisp pale Czech lager having the familiar flavors of the stronger Czech Pilsner-type beer but in a lower alcohol, lighter-bodied, and slightly less intense format.', 'http://bjcp.org/stylecenter.php', '01', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, bitter, hoppy', 'Uneticke Pivo 10, Pivovar Kout na Sumave Koutska 10, Novosad Glassworks Brewery Hutske Vycepni 8, Cernyy Orel Svetle 11, Breznak Svetle Vycepni Pivo, Notch Session Pils.', NULL), ('07', 'Ordinary Bitter [BJCP 11A]', 'Low Alcohol', '1.03', '1.038', '1.007', '1.011', '3.2', '3.8', '25', '35', '8', '14', '1', 'Low gravity, low alcohol levels, and low carbonation make this an easy-drinking session beer. The malt profile can vary in flavor and intensity, but should never override the overall bitter impression. Drinkability is a critical component of the style. ', 'http://bjcp.org/stylecenter.php', '01', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-strength, amber-color, top-fermented, british-isles, traditional-style, amber-ale-family, bitter', 'Fullers Chiswick Bitter, Adnams Bitter, Youngs Bitter, Greene King IPA, Brains Bitter, Tetleys Original Bitter.', NULL), -('01', 'Australian Lager [AABC] ', 'Pale Lager', '1.04', '1.05', '1.004', '1.01', '4.5', '5.1', '10', '20', '2', '4', '1', 'Light, refreshing and thirst quenching. ', 'http://www.aabc.org.au/docs/AABC2019StyleGuidelines.pdf', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, traditional-style, amber-lager-family, malty', 'Fosters Lager, Carlton Draught, XXXX, and Tooheys New', NULL), -('02', 'Helles Bock [BJCP 4C] ', 'Pale Lager', '1.064', '1.072', '1.011', '1.008', '6.3', '7.4', '23', '35', '6', '11', '1', 'A relatively pale, strong, malty German lager beer with a nicely attenuated finish that enhances drinkability. The hop character is generally more apparent than in other bocks.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, bock-family, malty', 'Ayinger Maibock, Mahrs Bock, Hacker-Pschorr Hubertus Bock, Altenmunster Maibock, Capital Maibock, Einbecker Mai-Urbock, Blind Tiger Maibock.', NULL), +('01', 'Australian Lager [AABC]', 'Pale Lager', '1.04', '1.05', '1.004', '1.01', '4.5', '5.1', '10', '20', '2', '4', '1', 'Light, refreshing and thirst quenching. ', 'http://www.aabc.org.au/docs/AABC2019StyleGuidelines.pdf', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, traditional-style, amber-lager-family, malty', 'Fosters Lager, Carlton Draught, XXXX, and Tooheys New', NULL), +('02', 'Helles Bock [BJCP 4C]', 'Pale Lager', '1.064', '1.072', '1.011', '1.008', '6.3', '7.4', '23', '35', '6', '11', '1', 'A relatively pale, strong, malty German lager beer with a nicely attenuated finish that enhances drinkability. The hop character is generally more apparent than in other bocks.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, bock-family, malty', 'Ayinger Maibock, Mahrs Bock, Hacker-Pschorr Hubertus Bock, Altenmunster Maibock, Capital Maibock, Einbecker Mai-Urbock, Blind Tiger Maibock.', NULL), ('03', 'Australian Premium Lager [AABC]', 'Pale Lager', '1.045', '1.055', '1.008', '1.012', '4.7', '6', '15', '25', '2', '6', '1', 'A clean, crisp lager, designed basically for quaffing, but containing more interest and more malt and hop character than the typical Australian session lagers.', 'http://www.aabc.org.au/docs/AABC2019StyleGuidelines.pdf', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, traditional-style, amber-lager-family, malty', 'Malt Shovel Pilsner,Boags Premium Lager.', NULL), -('04', 'International Pale Lager [BJCP 2A] ', 'Pale Lager', '1.042', '1.055', '1.008', '1.014', '4.6', '6', '8', '25', '7', '14', '1', 'A well-attenuated malty amber lager with an interesting caramel or toast quality and restrained bitterness. Usually fairly well-attenuated, and can have an adjunct quality to it. Smooth, easily-drinkable lager character.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, traditional-style, amber-lager-family, malty', 'Schells Oktoberfest, Capital Winter Skal, Dos Equis Amber, Yuengling Lager, Brooklyn Lager.', NULL), -('10', 'Munich Helles [BJCP 4A] ', 'Pale Lager', '1.044', '1.048', '1.006', '1.012', '4.7', '5.4', '16', '22', '3', '5', '1', 'A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, everyday drink.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, malty', 'Weihenstephaner Original, Hacker-Pschorr Munchner Gold, Burgerbrau Wolznacher Hell Naturtrub, Paulaner Premium Lager, Spaten Premium Lager, Lowenbrau Original.', NULL), -('05', 'German Dortmunder [BJCP 5C] ', 'Pale Lager', '1.05', '1.056', '1.01', '1.015', '4.8', '6', '20', '30', '4', '7', '1', 'A pale, well-balanced, smooth German lager that is slightly stronger than the average beer with a moderate body and a mild, aromatic hop and malt character. ', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, balanced', 'DAB Original, Dortmunder Union Export, Dortmunder Kronen, Great Lakes Dortmunder Gold, Barrel House Duvenecks Dortmunder, Gordon Biersch Golden Export, Flensburger Gold.', NULL), -('06', 'Pre Prohibition Lager [BJCP 27] ', 'Pale Lager', '1.044', '1.06', '1.01', '1.015', '4.5', '6', '25', '40', '3', '6', '1', 'A clean, refreshing, but bitter pale lager, often showcasing a grainy-sweet corn flavor. All malt or rice-based versions have a crisper, more neutral character. The higher bitterness level is the largest differentiator between this style and most modern mass-market pale lagers, but the more robust flavor profile also sets it apart.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, north-america, historical-style, pilsner-family, bitter, hoppy', 'Anchor California Lager, Coors Batch 19, Little Harpeth Chicken Scratch', NULL), -('07', 'German Pils [BJCP 5D] ', 'Pale Lager', '1.044', '1.05', '1.008', '1.013', '4.4', '5.2', '25', '40', '2', '5', '1', 'A light-bodied, highly-attenuated, gold-colored, bottom-fermented bitter German beer showing excellent head retention and an elegant, floral hop aroma. Crisp, clean, and refreshing, a German Pils showcases the finest quality German malt and hops. ', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pilsner-family, bitter, hoppy', 'Schonramer Pils, Trumer Pils, Konig Pilsener, Paulaner Premium Pils, Stoudt Pils, Troegs Sunshine Pils.', NULL), -('08', 'Czech Premium Pale Lager [BJCP 3B] ', 'Pale Lager', '1.044', '1.056', '1.013', '1.017', '4.2', '5.8', '30', '45', '3.5', '6', '1', 'Rich, characterful pale Czech lager, with considerable malt and hop character and a long, crisp finish. Complex yet well-balanced and refreshing. The malt flavors are complex for a Pilsner-type beer, and the bitterness is strong but clean and without harshness, which gives a rounded impression that enhances drinkability.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pilsner-family, balanced, hoppy', 'Kout na Sumave Koutska 12, Uneticka 12, Pilsner Urquell, Bernard Svatecn', NULL), -('09', 'Festbier [BJCP 4B] ', 'Pale Lager', '1.054', '1.057', '1.01', '1.012', '5.8', '6.3', '18', '24', '4', '6', '1', 'A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Showcases elegant German malt flavors without becoming too heavy or filling.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, malty', 'Paulaner Wiesn, Lowenbrau Oktoberfestbier, Hofbrau Festbier, Hacker-Pschorr Superior Festbier, Augustiner Oktoberfest, Schonramer Gold.', NULL), -('01', 'International Amber Lager [BJCP 2B] ', 'Amber and Dark Lager', '1.042', '1.055', '1.008', '1.014', '4.6', '6', '8', '25', '7', '14', '1', 'A well-attenuated malty amber lager with an interesting caramel or toast quality and restrained bitterness. Usually fairly well-attenuated, and can have an adjunct quality to it. Smooth, easily-drinkable lager character.', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, traditional-style, amber-lager-family, malty', 'Schells Oktoberfest, Capital Winter Skal, Dos Equis Amber, Yuengling Lager, Brooklyn Lager.', NULL), -('02', 'Czech Amber Lager [BJCP 3C] ', 'Amber and Dark Lager', '1.044', '1.056', '1.013', '1.017', '4.4', '5.8', '20', '35', '10', '16', '1', 'Malt-driven amber Czech lager with hop character that can vary from low to quite significant. The malt flavors can vary quite a bit, leading to different interpretations ranging from drier, bready, and slightly biscuity to sweeter and somewhat caramelly. ', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, central-europe, traditional-style, amber-lager-family, balanced', 'Cerny Orel polotmava 12, Primator polotmavy 13, Jihlavsky Radnicni Pivovar Zikmund, Pivovar Vysoky Chlumec Demon, Pivovar Benesov Sedm kuli, Bernard Jantar.', NULL), +('04', 'International Pale Lager [BJCP 2A]', 'Pale Lager', '1.042', '1.055', '1.008', '1.014', '4.6', '6', '8', '25', '7', '14', '1', 'A well-attenuated malty amber lager with an interesting caramel or toast quality and restrained bitterness. Usually fairly well-attenuated, and can have an adjunct quality to it. Smooth, easily-drinkable lager character.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, traditional-style, amber-lager-family, malty', 'Schells Oktoberfest, Capital Winter Skal, Dos Equis Amber, Yuengling Lager, Brooklyn Lager.', NULL), +('10', 'Munich Helles [BJCP 4A]', 'Pale Lager', '1.044', '1.048', '1.006', '1.012', '4.7', '5.4', '16', '22', '3', '5', '1', 'A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, everyday drink.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, malty', 'Weihenstephaner Original, Hacker-Pschorr Munchner Gold, Burgerbrau Wolznacher Hell Naturtrub, Paulaner Premium Lager, Spaten Premium Lager, Lowenbrau Original.', NULL), +('05', 'German Dortmunder [BJCP 5C]', 'Pale Lager', '1.05', '1.056', '1.01', '1.015', '4.8', '6', '20', '30', '4', '7', '1', 'A pale, well-balanced, smooth German lager that is slightly stronger than the average beer with a moderate body and a mild, aromatic hop and malt character. ', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, balanced', 'DAB Original, Dortmunder Union Export, Dortmunder Kronen, Great Lakes Dortmunder Gold, Barrel House Duvenecks Dortmunder, Gordon Biersch Golden Export, Flensburger Gold.', NULL), +('06', 'Pre Prohibition Lager [BJCP 27]', 'Pale Lager', '1.044', '1.06', '1.01', '1.015', '4.5', '6', '25', '40', '3', '6', '1', 'A clean, refreshing, but bitter pale lager, often showcasing a grainy-sweet corn flavor. All malt or rice-based versions have a crisper, more neutral character. The higher bitterness level is the largest differentiator between this style and most modern mass-market pale lagers, but the more robust flavor profile also sets it apart.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, north-america, historical-style, pilsner-family, bitter, hoppy', 'Anchor California Lager, Coors Batch 19, Little Harpeth Chicken Scratch', NULL), +('07', 'German Pils [BJCP 5D]', 'Pale Lager', '1.044', '1.05', '1.008', '1.013', '4.4', '5.2', '25', '40', '2', '5', '1', 'A light-bodied, highly-attenuated, gold-colored, bottom-fermented bitter German beer showing excellent head retention and an elegant, floral hop aroma. Crisp, clean, and refreshing, a German Pils showcases the finest quality German malt and hops. ', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pilsner-family, bitter, hoppy', 'Schonramer Pils, Trumer Pils, Konig Pilsener, Paulaner Premium Pils, Stoudt Pils, Troegs Sunshine Pils.', NULL), +('08', 'Czech Premium Pale Lager [BJCP 3B]', 'Pale Lager', '1.044', '1.056', '1.013', '1.017', '4.2', '5.8', '30', '45', '3.5', '6', '1', 'Rich, characterful pale Czech lager, with considerable malt and hop character and a long, crisp finish. Complex yet well-balanced and refreshing. The malt flavors are complex for a Pilsner-type beer, and the bitterness is strong but clean and without harshness, which gives a rounded impression that enhances drinkability.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pilsner-family, balanced, hoppy', 'Kout na Sumave Koutska 12, Uneticka 12, Pilsner Urquell, Bernard Svatecn', NULL), +('09', 'Festbier [BJCP 4B]', 'Pale Lager', '1.054', '1.057', '1.01', '1.012', '5.8', '6.3', '18', '24', '4', '6', '1', 'A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Showcases elegant German malt flavors without becoming too heavy or filling.', 'http://bjcp.org/stylecenter.php', '02', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, malty', 'Paulaner Wiesn, Lowenbrau Oktoberfestbier, Hofbrau Festbier, Hacker-Pschorr Superior Festbier, Augustiner Oktoberfest, Schonramer Gold.', NULL), +('01', 'International Amber Lager [BJCP 2B]', 'Amber and Dark Lager', '1.042', '1.055', '1.008', '1.014', '4.6', '6', '8', '25', '7', '14', '1', 'A well-attenuated malty amber lager with an interesting caramel or toast quality and restrained bitterness. Usually fairly well-attenuated, and can have an adjunct quality to it. Smooth, easily-drinkable lager character.', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, traditional-style, amber-lager-family, malty', 'Schells Oktoberfest, Capital Winter Skal, Dos Equis Amber, Yuengling Lager, Brooklyn Lager.', NULL), +('02', 'Czech Amber Lager [BJCP 3C]', 'Amber and Dark Lager', '1.044', '1.056', '1.013', '1.017', '4.4', '5.8', '20', '35', '10', '16', '1', 'Malt-driven amber Czech lager with hop character that can vary from low to quite significant. The malt flavors can vary quite a bit, leading to different interpretations ranging from drier, bready, and slightly biscuity to sweeter and somewhat caramelly. ', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, central-europe, traditional-style, amber-lager-family, balanced', 'Cerny Orel polotmava 12, Primator polotmavy 13, Jihlavsky Radnicni Pivovar Zikmund, Pivovar Vysoky Chlumec Demon, Pivovar Benesov Sedm kuli, Bernard Jantar.', NULL), ('03', 'Munich Dunkel [BJCP 8A]', 'Amber and Dark Lager', '1.048', '1.056', '1.01', '1.016', '4.5', '5.6', '18', '28', '14', '28', '1', 'Characterized by depth, richness and complexity typical of darker Munich malts with the accompanying Maillard products. Deeply bready-toasty, often with chocolate-like flavors in the freshest examples, but never harsh, roasty, or astringent; a decidedly malt-balanced beer, yet still easily drinkable.', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, dark-color, bottom-fermented, lagered, central-europe, traditional-style, malty, dark-lager-family', 'Ayinger Altbairisch Dunkel, Hacker-Pschorr Alt Munich Dark, Weltenburger Kloster Barock-Dunkel, Ettaler Kloster Dunkel, Chuckanut Dunkel.', NULL), -('04', 'Vienna Lager [BJCP 7A] ', 'Amber and Dark Lager', '1.048', '1.055', '1.01', '1.014', '4.7', '5.5', '18', '30', '9', '15', '1', 'A moderate-strength amber lager with a soft, smooth maltiness and moderate bitterness, yet finishing relatively dry. The malt flavor is clean, bready-rich, and somewhat toasty, with an elegant impression derived from quality base malts and process, not specialty malts and adjuncts.', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, central-europe, traditional-style, amber-lager-family, balanced', 'Clipper City Heavy Seas Vienna Lager, Cuauhtemoc Noche Buena, Chuckanut Vienna Lager, Devils Backbone Vienna Lager, Schells Firebrick, Figueroa Mountain Danish Red Lager.', NULL), +('04', 'Vienna Lager [BJCP 7A]', 'Amber and Dark Lager', '1.048', '1.055', '1.01', '1.014', '4.7', '5.5', '18', '30', '9', '15', '1', 'A moderate-strength amber lager with a soft, smooth maltiness and moderate bitterness, yet finishing relatively dry. The malt flavor is clean, bready-rich, and somewhat toasty, with an elegant impression derived from quality base malts and process, not specialty malts and adjuncts.', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, central-europe, traditional-style, amber-lager-family, balanced', 'Clipper City Heavy Seas Vienna Lager, Cuauhtemoc Noche Buena, Chuckanut Vienna Lager, Devils Backbone Vienna Lager, Schells Firebrick, Figueroa Mountain Danish Red Lager.', NULL), ('05', 'Marzen [BJCP 6A]', 'Amber and Dark Lager', '1.054', '1.06', '1.01', '1.014', '5.8', '6.3', '18', '24', '10', '17', '1', 'An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex, with a rich aftertaste that is never cloying or heavy.', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, bottom-fermented, lagered, central-europe, traditional-style, amber-lager-family, malty', 'Buergerliches Brauhaus Saalfeld Ur-Saalfelder, Paulaner Oktoberfest, Ayinger Oktoberfest-Marzen, Hacker-Pschorr Original Oktoberfest, Weltenburg Kloster Anno 1050.', NULL), ('06', 'Czech Dark Lager [BJCP 3D]', 'Amber and Dark Lager', '1.044', '1.056', '1.013', '1.017', '4.4', '5.8', '18', '38', '14', '35', '1', 'A rich, dark, malty Czech lager with a roast character that can vary from almost absent to quite prominent. Malty with an interesting and complex flavor profile, with variable levels of hopping providing a range of possible interpretations. ', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, dark-color, bottom-fermented, lagered, central-europe, traditional-style, dark-lager-family, balanced', 'Kout na Sumav Tmavy 14, Pivovar Breznice Herold, U Fleku, Budvar Tmavy Lezak, Bohemian Brewery Cherny Bock 4, Devils Backbone Moran, Notch Cerne Pivo.', NULL), ('07', 'Schwarzbier [BJCP 8B]', 'Amber and Dark Lager', '1.046', '1.052', '1.01', '1.016', '4.4', '5.4', '20', '30', '17', '30', '1', 'A dark German lager that balances roasted yet smooth malt flavors with moderate hop bitterness. The lighter body, dryness, and lack of a harsh, burnt, or heavy aftertaste helps make this beer quite drinkable.', 'http://bjcp.org/stylecenter.php', '03', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, dark-color, bottom-fermented, lagered, central-europe, traditional-style, balanced, dark-lager-family', 'Kostritzer Schwarzbier, Kulmbacher Monchshof Premium Schwarzbier, Original Badebier, Einbecker Schwarzbier, TAPS Schwarzbier, Devils Backbone Schwartz Bier.', NULL), @@ -1353,21 +1353,21 @@ ('02', 'Foreign Extra Stout [BJCP 16D]', 'Strong Stout ', '1.056', '1.075', '1.01', '1.018', '6.5', '8', '50', '70', '30', '40', '1', 'A very dark, moderately strong, fairly dry, stout with prominent roast flavors.', 'http://bjcp.org/stylecenter.php', '10', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, dark-color, top-fermented, british-isles, traditional-style, stout-family, balanced, roasty', 'Guinness Foreign Extra Stout, Ridgeway Foreign Export Stout, Coopers Best Extra Stout, Elysian Dragonstooth Stout.', NULL), ('03', 'American Stout [BJCP 20B]', 'Strong Stout ', '1.05', '1.075', '1.01', '1.022', '5', '7', '35', '75', '30', '40', '1', 'A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.', 'http://bjcp.org/stylecenter.php', '10', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, dark-color, top-fermented, north-america, craft-style, stout-family, bitter, roasty, hoppy', 'Rogue Shakespeare Stout, Deschutes Obsidian Stout, Sierra Nevada Stout, North Coast Old No. 38, Avery Out of Bounds Stout.', NULL), ('04', 'Imperial Stout [BJCP 20C]', 'Strong Stout ', '1.075', '1.115', '1.018', '1.03', '8', '12', '50', '90', '30', '40', '1', 'An intensely-flavored, big, dark ale with a wide range of flavor balances and regional interpretations. Roasty-burnt malt with deep dark or dried fruit flavors, and a warming, bittersweet finish. Despite the intense flavors, the components need to meld together to create a complex, harmonious beer, not a hot mess.', 'http://bjcp.org/stylecenter.php', '10', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'very-high-strength, dark-color, top-fermented, british-isles, north-america, traditional-style, craft-style, stout-family, malty, bitter, roasty', 'American - North Coast Old Rasputin Imperial Stout, Cigar City Marshal Zhukovs Imperial Stout; English - Courage Imperial Russian Stout, Le Coq Imperial Extra Double Stout, Samuel Smith Imperial Stout.', NULL), -('01', 'English IPA [BJCP 12C]', 'India Pale Ale ', '1.05', '1.075', '1.01', '1.018', '5', '7.5', '40', '60', '6', '14', '1', 'A hoppy, moderately-strong, very well-attenuated pale English ale with a dry finish and a hoppy aroma and flavor. Classic English ingredients provide the best flavor profile.', 'http://bjcp.org/stylecenter.php', '11', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, pale-color, top-fermented, british-isles, traditional-style, ipa-family, bitter, hoppy', ' Freeminer Trafalgar IPA, Fullers Bengal Lancer IPA, Worthington White Shield, Ridgeway IPA, Emersons 1812 IPA, Meantime India Pale Ale, Summit India Pale Ale, Samuel Smiths India Ale, Hampshire Pride of Romsey IPA, Burton Bridge Empire IPA, Marstons Old Empire, Belhaven Twisted Thistle IPA.', NULL), +('01', 'English IPA [BJCP 12C]', 'India Pale Ale ', '1.05', '1.075', '1.01', '1.018', '5', '7.5', '40', '60', '6', '14', '1', 'A hoppy, moderately-strong, very well-attenuated pale English ale with a dry finish and a hoppy aroma and flavor. Classic English ingredients provide the best flavor profile.', 'http://bjcp.org/stylecenter.php', '11', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, pale-color, top-fermented, british-isles, traditional-style, ipa-family, bitter, hoppy', 'Freeminer Trafalgar IPA, Fullers Bengal Lancer IPA, Worthington White Shield, Ridgeway IPA, Emersons 1812 IPA, Meantime India Pale Ale, Summit India Pale Ale, Samuel Smiths India Ale, Hampshire Pride of Romsey IPA, Burton Bridge Empire IPA, Marstons Old Empire, Belhaven Twisted Thistle IPA.', NULL), ('02', 'American IPA [BJCP 21A]', 'India Pale Ale ', '1.056', '1.07', '1.008', '1.014', '5.5', '7.5', '40', '70', '6', '14', '1', 'A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American and New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.', 'http://bjcp.org/stylecenter.php', '11', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, pale-color, top-fermented, north-america, craft-style, ipa-family, bitter, hoppy', 'Russian River Blind Pig IPA, Bells Two-Hearted Ale, Firestone Walker Union Jack, Alpine Duet, New Belgium Ranger IPA, Fat Heads Head Hunter, Stone IPA, Lagunitas IPA.', NULL), ('01', 'New England IPA [BJCP 21B]', 'Specialty IPA ', '1.06', '1.085', '1.01', '1.015', '6', '9', '25', '60', '3', '7', '1', 'Recognizable as an IPA by balance - a hop-forward, bitter, dryish beer - with something else present to distinguish it from the standard categories. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients.', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, pale-color, top-fermented, north-america, craft-style, ipa-family, specialty-family, bitter, hoppy', 'Hill Farmstead Susan, Other Half Green Diamonds Double IPA, Tired Hands Alien Church, Tree House Julius, Trillium Congress Street. WeldWerks Juicy Bits', NULL), ('02', 'White IPA [BJCP 21B]', 'Specialty IPA ', '1.056', '1.065', '1.01', '1.016', '5.5', '7', '40', '70', '5', '8', '1', 'A fruity, spicy, refreshing version of an American IPA, but with a lighter color, less body, and featuring either the distinctive yeast and/or spice additions typical of a Belgian witbier.', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, pale-color, top-fermented, north-america, craft-style, ipa-family, specialty-family, bitter, hoppy, spice', 'Blue Point White IPA, Deschutes Chainbreaker IPA, Harpoon The Long Thaw, New Belgium Accumulation', 'Entrant MUST specify a strength (session: 3.0-5.0%, standard: 5.0-7.5%, double: 7.5-9.5%).'), ('03', 'Red IPA [BJCP 21B]', 'Specialty IPA ', '1.056', '1.07', '1.008', '1.016', '5.5', '7.5', '40', '70', '11', '19', '1', 'Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, toffee, and/or dark fruit malt character. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Red IPA is a little more flavorful and malty than an American IPA without being sweet or heavy.', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, amber-color, top-fermented, north-america, craft-style, ipa-family, specialty-family, bitter, hoppy', 'Green Flash Hop Head Red Double Red IPA (double), Midnight Sun Sockeye Red, Sierra Nevada Flipside Red IPA, Summit Horizon Red IPA, Odell Runoff Red IPA', 'Entrant MUST specify a strength (session: 3.0-5.0%, standard: 5.0-7.5%, double: 7.5-9.5%).'), ('04', 'Brown IPA [BJCP 21B]', 'Specialty IPA ', '1.056', '1.07', '1.008', '1.016', '5.5', '7.5', '40', '70', '11', '19', '1', 'Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, chocolate, toffee, and/or dark fruit malt character as in an American Brown Ale. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Brown IPA is a little more flavorful and malty than an American IPA without being sweet or heavy.', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, dark-color, top-fermented, north-america, craft-style, ipa-family, specialty-family, bitter, hoppy', 'Dogfish Head Indian Brown Ale, Grand Teton Bitch Creek, Harpoon Brown IPA, Russian River Janet', 'Entrant MUST specify a strength (session: 3.0-5.0%, standard: 5.0-7.5%, double: 7.5-9.5%).'), ('05', 'Rye IPA [BJCP 21B]', 'Specialty IPA ', '1.056', '1.075', '1.008', '1.014', '5.5', '8', '50', '75', '6', '14', '1', 'A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American and New World hop varieties and rye malt. The balance is hop-forward, with a clean fermentation profile, dry finish, and clean, supporting malt allowing a creative range of hop character to shine through.', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, amber-color, top-fermented, north-america, craft-style, ipa-family, specialty-family, bitter, hoppy', 'Arcadia Sky High Rye, Bear Republic Hop Rod Rye, Founders Reds Rye, Great Lakes Rye of the Tiger, Sierra Nevada Ruthless Rye', 'Entrant MUST specify a strength (session: 3.0-5.0%, standard: 5.0-7.5%, double: 7.5-9.5%).'), -('06', 'Belgian IPA [BJCP 21B] ', 'Specialty IPA', '1.058', '1.08', '1.008', '1.016', '6.2', '9.5', '50', '100', '5', '15', '1', 'An IPA with the fruitiness and spiciness derived from the use of Belgian yeast. The examples from Belgium tend to be lighter in color and more attenuated, similar to a tripel that has been brewed with more hops. This beer has a more complex flavor profile and may be higher in alcohol than a typical IPA.', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, pale-color, top-fermented, north-america, craft-style, ipa-family, specialty-family, bitter, hoppy', 'Brewery Vivant Triomphe, Houblon Chouffe, Epic Brainless IPA, Green Flash Le Freak, Stone Cali-Belgique, Urthel Hop It', 'Entrant MUST specify a strength (session: 3.0-5.0%, standard: 5.0-7.5%, double: 7.5-9.5%).'), +('06', 'Belgian IPA [BJCP 21B]', 'Specialty IPA', '1.058', '1.08', '1.008', '1.016', '6.2', '9.5', '50', '100', '5', '15', '1', 'An IPA with the fruitiness and spiciness derived from the use of Belgian yeast. The examples from Belgium tend to be lighter in color and more attenuated, similar to a tripel that has been brewed with more hops. This beer has a more complex flavor profile and may be higher in alcohol than a typical IPA.', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, pale-color, top-fermented, north-america, craft-style, ipa-family, specialty-family, bitter, hoppy', 'Brewery Vivant Triomphe, Houblon Chouffe, Epic Brainless IPA, Green Flash Le Freak, Stone Cali-Belgique, Urthel Hop It', 'Entrant MUST specify a strength (session: 3.0-5.0%, standard: 5.0-7.5%, double: 7.5-9.5%).'), ('07', 'Black IPA [BJCP 21B]', 'Specialty IPA', '1.05', '1.085', '1.01', '1.018', '5.5', '9', '50', '90', '25', '40', '1', 'A beer with the dryness, hop-forward balance, and flavor characteristics of an American IPA, only darker in color ', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, dark-color, top-fermented, north-america, craft-style, ipa-family, specialty-family, bitter, hoppy', '21st Amendment Back in Black (standard), Deschutes Hop in the Dark CDA (standard), Rogue Dad', 'Entrant MUST specify a strength (session: 3.0-5.0%, standard: 5.0-7.5%, double: 7.5-9.5%).'), ('08', 'Double IPA [BJCP 22A]', 'Specialty IPA', '1.065', '1.085', '1.008', '1.018', '7.5', '10', '60', '120', '6', '14', '1', 'An intensely hoppy, fairly strong pale ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. Drinkability is an important characteristic; this should not be a heavy, sipping beer.', 'http://bjcp.org/stylecenter.php', '12', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'very-high-strength, pale-color, top-fermented, north-america, craft-style, ipa-family, bitter, hoppy', 'Russian River Pliny the Elder, Port Brewing Hop 15, Three Floyds Dreadnaught, Avery Majaraja, Firestone Walker Double Jack, Alchemist Heady Topper, Bells Hopslam, Stone Ruination IPA, Great Divide Hercules Double IPA, Rogue XS Imperial India Pale Ale, Fat Heads Hop Juju, Alesmith Yulesmith Summer, Sierra Nevada Hoptimum.', NULL), ('01', 'Weissbier [BJCP 10A]', 'Wheat and Ryle Ale', '1.044', '1.052', '1.01', '1.014', '4.3', '5.6', '8', '16', '2', '6', '1', 'A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character.', 'http://bjcp.org/stylecenter.php', '13', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, top-fermented, central-europe, traditional-style, wheat-beer-family, malty', 'Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Ayinger Brau Weisse.', NULL), ('02', 'Witbier [BJCP 24A]', 'Wheat and Ryle Ale', '1.044', '1.052', '1.008', '1.012', '4.5', '5.5', '8', '20', '2', '4', '1', 'A refreshing, elegant, tasty, moderate-strength wheat-based ale.', 'http://bjcp.org/stylecenter.php', '13', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, top-fermented, western-europe, traditional-style, wheat-beer-family, spice', 'Hoegaarden Wit, St. Bernardus Blanche, Celis White, Vuuve 5, Brugs Tarwebier (Blanche de Bruges), Wittekerke, Allagash White, Blanche de Bruxelles, Ommegang Witte, Avery White Rascal, Unibroue Blanche de Chambly, Sterkens White Ale, Bells Winter White Ale, Victory Whirlwind Witbier, Hitachino Nest White Ale.', NULL), ('03', 'Dunkles Weissbier [BJCP 10B]', 'Wheat and Ryle Ale', '1.044', '1.056', '1.01', '1.014', '4.3', '5.6', '10', '18', '14', '23', '1', 'A moderately dark German wheat beer with a distinctive banana-and-clove yeast character, supported by a toasted bread or caramel malt flavor. Highly carbonated and refreshing, with a creamy, fluffy texture and light finish that encourages drinking. ', 'http://bjcp.org/stylecenter.php', '13', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, top-fermented, central-europe, traditional-style, wheat-beer-family, malty', 'Weihenstephaner Hefeweissbier Dunkel, Ayinger Ur-Weisse, Franziskaner Dunkel Hefe-Weisse, Ettaler Weissbier Dunkel, Hacker-Pschorr Weisse Dark, Tucher Dunkles Hefe Weizen.', NULL), ('04', 'Roggenbier [BJCP 27]', 'Wheat and Ryle Ale', '1.046', '1.056', '1.01', '1.014', '4.5', '6', '10', '20', '14', '19', '1', 'A dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops.', 'http://bjcp.org/stylecenter.php', '13', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, amber-color, top-fermenting, central-europe, historical-style, wheat-beer-family', 'Thurn und Taxis Roggen', NULL), -('05', ' American Wheat Beer [BJCP1D]', 'Wheat and Ryle Ale', '1.04', '1.055', '1.008', '1.013', '4', '5.5', '15', '30', '3', '6', '1', 'Refreshing wheat beers that can display more hop character and less yeast character than their German cousins. A clean fermentation character allows bready, doughy, or grainy wheat flavors to be complemented by hop flavor and bitterness rather than yeast qualities.', 'http://bjcp.org/stylecenter.php', '13', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, any-fermentation, north-america, craft-style, wheat-beer-family, balanced', 'Bells Oberon, Goose Island 312 Urban Wheat Ale, Widmer Hefeweizen, Boulevard Wheat Beer. ', NULL), +('05', 'American Wheat Beer [BJCP1D]', 'Wheat and Ryle Ale', '1.04', '1.055', '1.008', '1.013', '4', '5.5', '15', '30', '3', '6', '1', 'Refreshing wheat beers that can display more hop character and less yeast character than their German cousins. A clean fermentation character allows bready, doughy, or grainy wheat flavors to be complemented by hop flavor and bitterness rather than yeast qualities.', 'http://bjcp.org/stylecenter.php', '13', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, pale-color, any-fermentation, north-america, craft-style, wheat-beer-family, balanced', 'Bells Oberon, Goose Island 312 Urban Wheat Ale, Widmer Hefeweizen, Boulevard Wheat Beer. ', NULL), ('06', 'Weizenbock [BJCP10C]', 'Wheat and Ryle Ale', '1.064', '1.09', '1.015', '1.022', '6.5', '9', '15', '30', '6', '25', '1', 'A strong, malty, fruity, wheat-based ale combining the best malt and yeast flavors of a weissbier (pale or dark) with the malty-rich flavor, strength, and body of a bock (standard or doppelbock). A weissbier brewed to bock or doppelbock strength. Schneider also produces an Eisbock version. Pale and dark versions exist, although dark are more common. Pale versions have less rich malt complexity and often more hops, as with doppelbocks. Lightly oxidized Maillard products can produce some rich, intense flavors and aromas that are often seen in aged imported commercial products; fresher versions will not have this character. Well-aged examples might also take on a slight sherry-like complexity.', 'http://bjcp.org/stylecenter.php', '13', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, amber-color, pale-color, top-fermented, central-europe, traditional-style, wheat-beer-family, malty', 'Dark - Schneider Aventinus, Schneider Aventinus Eisbock, Eisenbahn Vigorosa, Plank Bavarian Dunkler Weizenbock; Pale - Weihenstephaner Vitus, Plank Bavarian Heller Weizenbock.', 'The entrant must specify whether the entry is a pale or a dark variant.'), ('07', 'Wheatwine [BJCP22D]', 'Wheat and Ryle Ale', '1.08', '1.12', '1.016', '1.03', '8', '12', '30', '60', '8', '15', '1', 'A richly textured, high alcohol sipping beer with a significant grainy, bready flavor and sleek body. The emphasis is first on the bready, wheaty flavors with interesting complexity from malt, hops, fruity yeast character and alcohol complexity.', 'http://bjcp.org/stylecenter.php', '13', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'very-high-strength, amber-color, top-fermented, north-america, craft-style, strong-ale-family, wheat-beer-family, balanced, hoppy', 'Rubicon Brewing Company Winter Wheat Wine, Two Brothers Bare Trees Weiss Wine, Smuttynose Wheat Wine, Boulevard Brewing Company Harvest Dance, Portsmouth Wheat Wine.', NULL), ('01', 'Berliner Weisse [BJCP 23A]', 'Sour Ale', '1.028', '1.032', '1.003', '1.006', '2.8', '3.8', '3', '8', '2', '3', '1', 'A very pale, refreshing, low-alcohol German wheat beer with a clean lactic sourness and a very high carbonation level. A light bread dough malt flavor supports the sourness, which shouldnt seem artificial or funky.', 'http://bjcp.org/stylecenter.php', '14', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'session-beer, pale-color, top-fermented, central-europe, traditional-style, wheat-beer-family, sour', 'Schultheiss Berliner Weisse, Berliner Kindl Weisse, Nodding Head Berliner Weisse, Bahnhof Berliner Style Weisse, New Glarus Berliner Weiss.', NULL), @@ -1377,7 +1377,7 @@ ('05', 'Gueuze [BJCP 23E]', 'Sour Ale', '1.04', '1.06', '1', '1.006', '5', '8', '0', '10', '3', '7', '1', 'A complex, pleasantly sour but balanced wild Belgian wheat beer that is highly carbonated and very refreshing. The spontaneous fermentation character can provide a very interesting complexity, with a wide range of wild barnyard, horse blanket, or leather characteristics intermingling with citrusy-fruity flavors and acidity', 'http://bjcp.org/stylecenter.php', '14', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'high-strength, pale-color, wild-fermented, western-europe, traditional-style, wheat-beer-family, aged, sour', 'Boon Oude Gueuze, Boon Oude Gueuze Mariage Parfait, De Cam Gueuze, De Cam/Drei Fonteinen Millennium Gueuze, Drie Fonteinen Oud Gueuze, Cantillon Gueuze, Hanssens Oude Gueuze, Lindemans Gueuze Cuvee Rene, Girardin Gueuze (Black Label), Mort Subite (Unfiltered) Gueuze, Oud Beersel Oude Gueuze.', NULL), ('06', 'Fruit Lambic [BJCP 23F]', 'Sour Ale', '1.04', '1.06', '1', '1.006', '5', '7', '0', '10', '3', '7', '1', 'A complex, fruity, pleasantly sour, wild wheat ale fermented by a variety of Belgian microbiota, and showcasing the fruit contributions blended with the wild character.', 'http://bjcp.org/stylecenter.php', '14', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'standard-strength, pale-color, wild-fermented, western-europe, traditional-style, wheat-beer-family, sour, fruit', 'Boon Framboise Marriage Parfait, Boon Kriek Mariage Parfait, Boon Oude Kriek, Cantillon Fou Foune, Cantillon Kriek, Cantillon Lou Pepe Kriek, Cantillon Lou Pepe Framboise, Cantillon Rose de Gambrinus, Cantillon St. Lamvinus, Cantillon Vigneronne, De Cam Oude Kriek, Drie Fonteinen Kriek, Girardin Kriek, Hanssens Oude Kriek, Oud Beersel Kriek, Mort Subite Kriek.', 'The type of fruit used must be specified. The brewer must declare a carbonation level (low, medium, high) and a sweetness level (low/none, medium, high).'), ('07', 'Oud Bruin [BJCP 23C]', 'Sour Ale', '1.04', '1.074', '1.008', '1.012', '4', '8', '20', '25', '15', '22', '1', 'A malty, fruity, aged, somewhat sour Belgian-style brown ale.', 'http://bjcp.org/stylecenter.php', '14', 'Y', 'bcoe', 'AABC', 0, 0, 0, 0, 'standard-strength, dark-color, top-fermented, western-europe, traditional-style, sour-ale-family, malty, sour', 'Liefmans Goudenband, Liefmans Odnar, Liefmans Oud Bruin, Ichtegem Old Brown, Riva Vondel.', NULL), -('08', 'Brett Beer [BJCP 28A]', 'Sour Ale', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'An interesting and refreshing variation on the base style, often drier and fruitier than expected, with at most a light acidity. Funky notes are generally restrained in 100% Brett examples, except in older examples.', 'http://bjcp.org/stylecenter.php', '14', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'wild-fermentation, north-america, craft-style, specialty-beer', ' Boulevard Saison Brett, Hill Farmstead Arthur, Logsdon Seizoen Bretta, Russian River Sanctification, The Bruery Saison Rue, Victory Helios', 'The entrant must specify either a base beer style (Classic Style, or a generic style family) or provide a description of the ingredients/specs/desired character. The entrant must specify if a 100% Brett fermentation was conducted. The entrant may specify the strain(s) of Brettanomyces used.'), +('08', 'Brett Beer [BJCP 28A]', 'Sour Ale', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'An interesting and refreshing variation on the base style, often drier and fruitier than expected, with at most a light acidity. Funky notes are generally restrained in 100% Brett examples, except in older examples.', 'http://bjcp.org/stylecenter.php', '14', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'wild-fermentation, north-america, craft-style, specialty-beer', 'Boulevard Saison Brett, Hill Farmstead Arthur, Logsdon Seizoen Bretta, Russian River Sanctification, The Bruery Saison Rue, Victory Helios', 'The entrant must specify either a base beer style (Classic Style, or a generic style family) or provide a description of the ingredients/specs/desired character. The entrant must specify if a 100% Brett fermentation was conducted. The entrant may specify the strain(s) of Brettanomyces used.'), ('09', 'Mixed Fermentation Sour [BJCP 28]', 'Sour Ale', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'A sour and/or funky version of a base style of beer.', 'http://bjcp.org/stylecenter.php', '14', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'wild-fermentation, north-america, craft-style, specialty-beer, sour', 'Bruery Tart of Darkness, Jolly Pumpkin Calabaza Blanca, Cascade Vlad the Imp Aler, Russian River Temptation, Boulevard Love Child, Hill Farmstead Bi', 'The entrant must specify a description of the beer, identifying the yeast/bacteria used and either a base style or the ingredients/specs/target character of the beer.'), ('01', 'Saison [BJCP 25B]', 'Belgian Ale', '1.048', '1.065', '1.002', '1.008', '3.5', '9.5', '20', '35', '5', '22', '1', 'Most commonly, a pale, refreshing, highly-attenuated, moderately-bitter, moderate-strength Belgian ale with a very dry finish. Typically highly carbonated, and using non-barley cereal grains and optional spices for complexity, as complements the expressive yeast character that is fruity, spicy, and not overly phenolic. Less common variations include both lower-alcohol and higher-alcohol products, as well as darker versions with additional malt character.', 'http://bjcp.org/stylecenter.php', '15', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'standard-strength, pale-color, top-fermented, western-europe, traditional-style, bitter', 'Ellezelloise Saison, Fanome Saison, Lefebvre Saison 1900, Saison Dupont Vieille Provision, Saison de Pipaix, Saison Regal, Saison Voisin, Boulevard Tank 7 Farmhouse Ale.', 'The entrant must specify the strength (table, standard, super) and the color (pale, dark). '), ('02', 'Biere de Garde [BJCP 24C]', 'Belgian Ale', '1.06', '1.08', '1.008', '1.016', '6', '8.5', '18', '28', '6', '19', '1', 'A fairly strong, malt-accentuated, lagered artisanal beer with a range of malt flavors appropriate for the color. All are malty yet dry, with clean flavors and a smooth character. Three main variations are included in the style: the brown (brune), the blond (blonde), and the amber (ambree). The darker versions will have more malt character, while the paler versions can have more hops (but still are malt-focused beers). A related style is Biere de Mars, which is brewed in March (Mars) for present use and will not age as well. Attenuation rates are in the 80-85% range. Some fuller-bodied examples exist, but these are somewhat rare. Age and oxidation in imports often increases fruitiness, caramel flavors, and adds corked and musty notes; these are all signs of mishandling, not characteristic elements of the style.', 'http://bjcp.org/stylecenter.php', '15', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'high-strength, pale-color, amber-color, any-fermentation, lagered, western-europe, traditional-style, amber-ale-family, malty', 'Ch"Ti (brown and blond), Jenlain (amber and blond), La Choulette (all 3 versions), St. Amand (brown), Saint Sylvestre 3 Monts (blond), Russian River Perdition.', 'Entrant must specify blond, amber, or brown biere de garde. If no color is specified, the judge should attempt to judge based on initial observation, expecting a malt flavor and balance that matches the color.'), @@ -1407,7 +1407,7 @@ ('06', 'Belgian Specialty Ale [AABC]', 'Specialty Beer ', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'This is a catch-all style for any Belgian-style beer not fitting any other Belgian style. The style can be used for clones of specific beers (e.g., Orval, La Chouffe); to produce a beer fitting a broader style that doesn"t have its own style or to create an artisanal or experimental beer of the brewer"s own choosing (e.g., strong Belgian golden ale with spices, something unique). Creativity is the only limit in brewing but the entrants must identify what is special about their entry', 'http://www.aabc.org.au/docs/AABC2019StyleGuidelines.pdf', '18', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer', 'Orval; De Dolle’s Arabier, Oerbier, Boskeun and Still Nacht; La Chouffe, McChouffe,', 'The judges must understand the brewer’s intent in order to properly judge an entry in this style. THE BREWER MUST SPECIFY EITHER THE BEER BEING CLONED, THE NEW STYLE BEING PRODUCED OR THE SPECIAL INGREDIENTS OR PROCESSES USED. Additional background information on the style and/or beer may be provided to judges to assist in the judging, including style parameters or detailed descriptions of the beer. Beers fitting other Belgian categories should not be entered in this style. '), ('07', 'Alternative Grain Beer [BJCP 31A]', 'Specialty Beer ', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'A base beer enhanced by the flavor of additional grain.', 'http://bjcp.org/stylecenter.php', '18', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer', 'Green’s Indian Pale Ale, Lakefront New Grist', 'The entrant must specify a base style; the declared style does not have to be a Classic Style. The entrant must specify the type of alternative grain used.'), ('08', 'Alternative Sugar Beer [BJCP 31B]', 'Specialty Beer ', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'A harmonious marriage of sugar and beer, but still recognizable as a beer. The sugar character should both be evident but in balance with the beer, not so forward as to suggest an artificial product.', 'http://bjcp.org/stylecenter.php', '18', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer', 'Bell’s Hopslam, Fullers Honey Dew, Lagunitas Brown Shugga', 'The entrant must specify a base style; the declared style does not have to be a Classic Style. The entrant must specify the type of sugar used.'), -('09', 'Experimental Beer [BJCP 34C]', 'Specialty Beer ', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'This style is the ultimate in creativity, since it cannot represent a well-known commercial beer (otherwise it would be a clone beer) and cannot fit into any other existing Specialty-Type style (including those within this major category).', 'http://bjcp.org/stylecenter.php', '18', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer', NULL, ' The entrant must specify the special nature of the experimental beer, including the special ingredients or processes that make it not fit elsewhere in the guidelines. The entrant must provide vital statistics for the beer, and either a brief sensory description or a list of ingredients used in making the beer. Without this information, judges will have no basis for comparison.'), +('09', 'Experimental Beer [BJCP 34C]', 'Specialty Beer ', NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, '1', 'This style is the ultimate in creativity, since it cannot represent a well-known commercial beer (otherwise it would be a clone beer) and cannot fit into any other existing Specialty-Type style (including those within this major category).', 'http://bjcp.org/stylecenter.php', '18', 'Y', 'bcoe', 'AABC', 1, 0, 0, 0, 'specialty-beer', NULL, 'The entrant must specify the special nature of the experimental beer, including the special ingredients or processes that make it not fit elsewhere in the guidelines. The entrant must provide vital statistics for the beer, and either a brief sensory description or a list of ingredients used in making the beer. Without this information, judges will have no basis for comparison.'), ('01', 'Dry Mead [BJCP M1A]', 'Mead ', NULL, NULL, NULL, NULL, NULL, NULL, 'N/A', 'N/A', 'N/A', 'N/A', '3', 'Similar in balance, body, finish and flavor intensity to a dry white wine, with a pleasant mixture of subtle honey character, soft fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory elements are most desirable, with no inconsistencies in color, aroma, flavor or aftertaste. The proper balance of sweetness, acidity, alcohol, and honey character is the essential final measure of any mead.', 'http://bjcp.org/stylecenter.php', '19', 'Y', 'bcoe', 'AABC', 0, 1, 1, 0, NULL, 'White Winter Dry Mead, Sky River Dry Mead, Intermiel Bouquet Printanier.', 'Entry Instructions: Entrants must specify carbonation level and strength. Sweetness is assumed to be DRY in this category. Entrants may specify honey varieties.'), ('02', 'Semi Sweet Mead [BJCP M1B]', 'Mead ', NULL, NULL, NULL, NULL, NULL, NULL, 'N/A', 'N/A', 'N/A', 'N/A', '3', 'Similar in balance, body, finish and flavor intensity to a semisweet (or medium-dry) white wine, with a pleasant mixture of honey character, light sweetness, soft fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory elements are most desirable, with no inconsistencies in color, aroma, flavor or aftertaste. The proper balance of sweetness, acidity, alcohol, and honey character is the essential final measure of any mead.', 'http://bjcp.org/stylecenter.php', '19', 'Y', 'bcoe', 'AABC', 0, 1, 1, 0, NULL, 'Lurgashall English Mead, Redstone Traditional Mountain Honey Wine, Sky River Semi-Sweet Mead, Intermiel Verge dOr and Melilot.', 'Entrants must specify carbonation level and strength. Sweetness is assumed to be SEMI-SWEET in this category. Entrants MAY specify honey varieties.'), ('03', 'Sweet Mead [BJCP M1C]', 'Mead ', NULL, NULL, NULL, NULL, NULL, NULL, 'N/A', 'N/A', 'N/A', 'N/A', '3', 'Similar in balance, body, finish and flavor intensity to a well-made dessert wine (such as Sauternes), with a pleasant mixture of honey character, residual sweetness, soft fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory elements are most desirable, with no inconsistencies in color, aroma, flavor or aftertaste. The proper balance of sweetness, acidity, alcohol, and honey character is the essential final measure of any mead.', 'http://bjcp.org/stylecenter.php', '19', 'Y', 'bcoe', 'AABC', 0, 1, 1, 0, NULL, 'Moonlight Sensual, Lurgashall Christmas Mead, Chaucers Mead, Rabbits Foot Sweet Wildflower Honey Mead, Intermiel Benoite.', 'Entrants MUST specify carbonation level and strength. Sweetness is assumed to be SWEET in this category. Entrants MAY specify honey varieties.'), @@ -1437,7 +1437,7 @@ $updateSQL = " INSERT INTO `$styles_db_table` (`brewStyleNum`, `brewStyle`, `brewStyleCategory`, `brewStyleOG`, `brewStyleOGMax`, `brewStyleFG`, `brewStyleFGMax`, `brewStyleABV`, `brewStyleABVMax`, `brewStyleIBU`, `brewStyleIBUMax`, `brewStyleSRM`, `brewStyleSRMMax`, `brewStyleType`, `brewStyleInfo`, `brewStyleLink`, `brewStyleGroup`, `brewStyleActive`, `brewStyleOwn`, `brewStyleVersion`, `brewStyleReqSpec`, `brewStyleStrength`, `brewStyleCarb`, `brewStyleSweet`, `brewStyleTags`, `brewStyleComEx`, `brewStyleEntry`) VALUES (NULL, 'Experimental India Pale Ale', 'Hybrid/Mixed Lagers or Ales', '1.06', '1.1', '0.994', '1.02', '6.3', '10.6', '30', '100', '4', '40', '1', 'Beers in this category recognize the cutting edge of American IPA brewing. Experimental India Pale Ales are either 1) any of White, Red, Brown, Brut or many other IPA or Imperial IPA types or combinations thereof currently in production, and fruited or spiced versions of these, or 2) fruited or spiced versions of classic American, Juicy Hazy, and Imperial IPA categories. They range widely in color, hop and malt intensity and attributes, hop bitterness, balance, alcohol content, body and overall flavor experience. ', 'https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/', '11', 'N', 'bcoe', 'BA', 1, 0, 0, 0, '', '', NULL), -(NULL, 'Juicy or Hazy Strong Pale Ale', 'North American Orgin Ales', '1.05', '1.065', '1.008', '1.016', '5.6', '7', '40', '50', '4', '9', '1', 'Grist may include oats, wheat or other adjuncts to promote haziness. The term \"juicy\" is frequently used to describe taste and aroma attributes often present in these beers which result from late, often very large, additions of hops. A juicy character is not required, however. Other hopderived attributes such as citrus, pine, spice, floral or others may be present with or without the presence of juicy attributes.', 'https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/', '03', 'N', 'bcoe', 'BA', 0, 0, 0, 0, '', '', NULL), +(NULL, 'Juicy or Hazy Strong Pale Ale', 'North American Origin Ales', '1.05', '1.065', '1.008', '1.016', '5.6', '7', '40', '50', '4', '9', '1', 'Grist may include oats, wheat or other adjuncts to promote haziness. The term \"juicy\" is frequently used to describe taste and aroma attributes often present in these beers which result from late, often very large, additions of hops. A juicy character is not required, however. Other hopderived attributes such as citrus, pine, spice, floral or others may be present with or without the presence of juicy attributes.', 'https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/', '03', 'N', 'bcoe', 'BA', 0, 0, 0, 0, '', '', NULL), (NULL, 'Contemporary Belgian-Style Gueuze Lambic', 'Belgian And French Origin Ales', '1.044', '1.056', '1', '1.01', '5', '8.9', '11', '23', '6', '40', '', 'Gueuze Lambics, whose origin is the Brussels area of Belgium, are often simply called Gueuze Lambic. Versions of this beer style made outside of the Brussels area are said to be \"BelgianStyle Gueuze Lambics.\" The Belgian-style versions are made to resemble many of the beers of true origin. While Traditional Gueuze Lambics are dry, Contemporary Gueuze Lambics may have a degree of sweetness contributed by sugars or other sweeteners. Traditionally, Gueuze is brewed with unmalted wheat, malted barley, and stale, aged hops. Whereas Contemporary Gueuze Lambics may incorporate specialty malts that influence the hue, flavor and aroma of the finished beer.', 'https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/', '05', 'N', 'bcoe', 'BA', 0, 0, 0, 0, '', '', NULL), (NULL, 'Franconian-Style Rotbier', 'European Origin Lagers', '1.046', '1.056', '1.008', '1.01', '4.8', '5.6', '20', '28', '13', '23', '1', '', 'https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/', '07', 'N', 'bcoe', 'BA', 0, 0, 0, 0, '', '', NULL), (NULL, 'American-Style India Pale Lager', 'North American Origin Lagers', '1.05', '1.065', '1.008', '1.016', '5.6', '7', '30', '70', '3', '6', '1', 'This style of beer should exhibit the fresh character of hops.', 'https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/', '08', 'N', 'bcoe', 'BA', 0, 0, 0, 0, '', '', NULL),