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Indulge in a 5-star sashimi dish with the freshest cuts of raw fish.

Prompt

A 5-star Sashimi dish

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Ingredients:

• Fresh sashimi-grade fish (tuna, salmon, yellowtail, etc.)

• Avocado

• Mango

• Cucumber

• Soy sauce

• Wasabi paste

• Pickled ginger

• Sesame seeds

Instructions:

1. Slice the sashimi-grade fish into thin strips and arrange beautifully on a plate.

2. Cut the avocado, mango, and cucumber into small cubes and scatter them around the fish.

3. Drizzle soy sauce over the fish and vegetables.

4. Add a small amount of wasabi paste to the soy sauce for some spice, or serve it separately for those who prefer a milder taste.

5. Garnish the dish with pickled ginger and sesame seeds.

6. Serve immediately and enjoy!

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ASSISTANT: Ingredients:

• Fresh sashimi-grade fish (tuna, salmon, yellowtail, etc.)

• Avocado

• Mango

• Cucumber

• Soy sauce

• Wasabi paste

• Pickled ginger

• Sesame seeds

Instructions:

1. Slice the sashimi-grade fish into thin strips and arrange beautifully on a plate.

2. Cut the avocado, mango, and cucumber into small cubes and scatter them around the fish.

3. Drizzle soy sauce over the fish and vegetables.

4. Add a small amount of wasabi paste to the soy sauce for some spice, or serve it separately for those who prefer a milder taste.

5. Garnish the dish with pickled ginger and sesame seeds.

6. Serve immediately and enjoy!