diff --git a/recipes/tarsier.txt b/recipes/tarsier.txt
index 8abfc257..7b02a6f1 100644
--- a/recipes/tarsier.txt
+++ b/recipes/tarsier.txt
@@ -1,2 +1,29 @@
 Jasmine's Mac-n-Cheese Pizza
 --------------------------
+Time: 1 hour 15 minutes
+
+2 tablespoons unsalted butter
+1 clove garlic, finely chopped
+Pinch ground nutmeg
+3 tablespoons chopped fresh chives
+1 cup grated mozzarella
+Salt and freshly ground black pepper
+1 cup panko breadcrumbs
+1 tablespoon olive oil
+1/2 cup Parmesan
+1 white onion, finely chopped
+2 cups whole milk
+1 store-bought pizza dough, rolled out and spread on a well-oiled baking sheet
+
+1. Preheat the oven to 450 degrees F.
+2. Bring a large pot of water to a boil and cook the rotini al dente.
+5. Remove all but 1 tablespoon of the bacon drippings and add the butter. Add the onions, garlic and nutmeg.
+6. Season the vegetables with salt and pepper and saute until the onions wilt and become translucent, about 4 minutes.
+7. Reduce the heat to medium-low and sprinkle in the flour, stirring to coat the onions and garlic.
+9. Whisk in the milk until you have a thick enough sauce that it coats the back of a spoon.
+10. Crumble the bacon and add half to the sauce. Mix in the Cheddar and mozzarella.
+13. Take the rest of the crumbled bacon and add it to the bowl, stirring well to combine.
+14. Spray the pizza dough with the olive oil spray and place into the oven for 7 minutes.
+15. Remove from the oven and set down. Spread the macaroni and cheese on the pizza, being careful to leave a 1-inch border.
+16. Sprinkle with the breadcrumb mixture on the macaroni and cheese and bake in the oven for 10 minutes.
+17. Remove from the oven and let stand for 10 minutes to set the macaroni and cheese.