From 12d247f1f33419c920a34e285ab3aa8055fca98e Mon Sep 17 00:00:00 2001 From: JaneM Date: Sat, 28 Dec 2024 23:12:23 +0900 Subject: [PATCH 01/13] feature: initial commit --- configs/default_translate_params.py | 6 + configs/default_web_params.py | 9 + configs/knowledge.py | 28 + configs/prompts.py | 62 + configs/schemas.py | 45 + data/busan_restrau_20to24_witch_eng_data.csv | 8598 +++++++++++++++++ ...\354\247\200_\354\210\230\354\240\225.csv" | 101 + ...\354\247\200_\354\210\230\354\240\225.csv" | 101 + main.py | 17 + models/graph_state.py | 11 + models/llm.py | 17 + models/response_schema.py | 8 + nodes/generate_final_answer.py | 18 + nodes/generate_sql.py | 34 + nodes/retrieve_from_web.py | 39 + nodes/routing.py | 7 + nodes/select_data_source.py | 28 + nodes/verify_sql.py | 25 + utils/data_utils.py | 32 + utils/translate.py | 33 + utils/web_search.py | 50 + workflows/sql_workflow.py | 45 + 22 files changed, 9314 insertions(+) create mode 100644 configs/default_translate_params.py create mode 100644 configs/default_web_params.py create mode 100644 configs/knowledge.py create mode 100644 configs/prompts.py create mode 100644 configs/schemas.py create mode 100644 data/busan_restrau_20to24_witch_eng_data.csv create mode 100644 "data/\353\202\264\352\265\255\354\235\270 \352\264\200\354\213\254 \352\264\200\352\264\221\354\247\200_\354\210\230\354\240\225.csv" create mode 100644 "data/\354\231\270\352\265\255\354\235\270 \352\264\200\354\213\254 \352\264\200\352\264\221\354\247\200_\354\210\230\354\240\225.csv" create mode 100644 main.py create mode 100644 models/graph_state.py create mode 100644 models/llm.py create mode 100644 models/response_schema.py create mode 100644 nodes/generate_final_answer.py create mode 100644 nodes/generate_sql.py create mode 100644 nodes/retrieve_from_web.py create mode 100644 nodes/routing.py create mode 100644 nodes/select_data_source.py create mode 100644 nodes/verify_sql.py create mode 100644 utils/data_utils.py create mode 100644 utils/translate.py create mode 100644 utils/web_search.py create mode 100644 workflows/sql_workflow.py diff --git a/configs/default_translate_params.py b/configs/default_translate_params.py new file mode 100644 index 0000000..5207c66 --- /dev/null +++ b/configs/default_translate_params.py @@ -0,0 +1,6 @@ +class DefaultTranslateParams: + def __init__(self): + self.temperature = 0.0 + self.template = """ +You are a professional translator. Given the query "{query}", provide the best result of Korean to English. +""" diff --git a/configs/default_web_params.py b/configs/default_web_params.py new file mode 100644 index 0000000..2517677 --- /dev/null +++ b/configs/default_web_params.py @@ -0,0 +1,9 @@ +class DefaultWebParams: + def __init__(self): + self.temperature = 0.0 + self.template = """ +You are a search assistant. Given the query "{query}", provide the best search results and a summary. +""" + self.serpapi_params = { + "engine": "google", + } diff --git a/configs/knowledge.py b/configs/knowledge.py new file mode 100644 index 0000000..d8ac10e --- /dev/null +++ b/configs/knowledge.py @@ -0,0 +1,28 @@ +busan_general_knowledge =''' +광안리는 수영구에 있다. +부산역은 동구에 있다. +해운대는 해운대구에 있다. +부산항은 중구와 동구에 걸쳐 있다. +감천항은 사하구에 있다. +광안대교는 수영구와 해운대구를 연결한다. +송도해수욕장은 서구에 있다. +다대포해수욕장은 사하구에 있다. +국제시장과 자갈치시장은 중구에 있다. +영도구는 중구와 다리로 연결되어 있다. +동백섬은 해운대구에 있다. +송정해수욕장은 해운대구에 있다. +부산 영화의 전당은 해운대구 센텀시티에 위치해 있다. +충렬사는 동래구에 있다. +오륜대는 연제구에 있다. +태종대는 영도구에 있다. +서구는 사하구, 사상구, 동구, 중구와 붙어있다. +해운대구는 수영구, 동래구, 기장군과 붙어있다. +남구는 수영구, 연제구, 사상구, 서구와 붙어있다. +기장군은 해운대구와 동래구에 접해 있다. +동래구는 연제구, 금정구, 해운대구와 붙어있다. +금정구는 동래구, 연제구, 사상구와 접해 있다. +연제구는 남구, 동래구, 금정구, 해운대구와 붙어있다. +동구는 중구, 서구, 사하구, 남구와 접해 있다. +사상구는 북구, 금정구, 서구와 접해 있다. +북구는 사상구, 금정구와 접해 있다. +''' \ No newline at end of file diff --git a/configs/prompts.py b/configs/prompts.py new file mode 100644 index 0000000..51c04bc --- /dev/null +++ b/configs/prompts.py @@ -0,0 +1,62 @@ +from langchain_core.prompts import PromptTemplate + +# Template for SQL generation (initial attempt) +sql_generation_template = PromptTemplate( + input_variables=["question", "datasource", "schema", "external_knowledge"], + template=""" + You are an expert in generating SQL queries. Based on the user's question, external knowledge and the specified data source, generate an SQL query. + + Data source: {datasource} + Table schema: {schema} + External knowledge:{external_knowledge} + + Ensure the query matches the schema of the data source and retrieves the most relevant information. Do not filter with extra columns that are not explicitly requested in the query. + Use the 'LIKE' operator instead of equal(=) to filter text-type columns such as MENU_NAME or reviews and utilize the 'IN' operator for multiple possible options. + Note that all columns other than those ending in English are Korean characters, and make sure that categorical columns are selected only in Possible values. + Let's think step by step; first divide the user query into several conditions, tailor each condition to a possible value in the schema, and then convert each condition into a SQL statement. + After the thoughts, provide the final SQL query in the tag. + + For your information, I'll provide examples of query-answer pairs. + + 부산역 근처 돼지국밥 맛집 알려주세요. + "부산역 근처" indicates proximity to Busan Station. 부산역 is located in 동구. This can be addressed using the DISTRICT_NAME column. + "돼지국밥" specifies the type of food, which can be matched with the MENU_NAME column. + 맛집" implies that the restaurant should have a high rating, likely using the RATING column. + SELECT RESTAURANT_NAME_KOREAN, ADDRESS_KOREAN FROM restaurants WHERE DISTRICT_NAME = '동구' AND MENU_NAME LIKE '%돼지국밥%' ORDER BY RATING DESC LIMIT 5; + + 광안리 근처에서 아이들이랑 가기 좋은 식당 추천해주세요. + "광안리 근처" indicates proximity to 광안리. 광안리 is in 수영구. This can be addressed using the DISTRICT_NAME column. + Childeren might needs menu for childeren, which can be matched with MENU_FOR_CHILDREN_YN column. This column has Boolean type. + SELECT RESTAURANT_NAME_KOREAN, MENU_NAME FROM restaurants WHERE DISTRICT_NAME = '수영구' AND MENU_FOR_CHILDREN_YN = True ORDER BY RATING DESC LIMIT 5; + + 외국인 친구랑 갈만한 관광지 알려주세요. + Foreign friends may like historical experience, which can be matched with the Major_Category column with '역사관광지'. + SELECT Tourist_Spot_Name_Korean FROM foreign_tourist_spots WHERE Major_Category = '역사관광지' ORDER BY Number_of_Visit DESC LIMIT 5; + + 서구 근처에서 할 만한 액티비티 알려주세요. + 서구 근처" indicates proximity to 서구. 서구 is connected to 사하구, 사상구, 동구, and 중구. This can be addressed using the District column. + "액티비티" specifies the type of tour, which can be matched with the Major_Category column with '육상 레포츠' '수상 레포츠' and '레포츠소개'. + SELECT Tourist_Spot_Name_Korean FROM local_tourist_spots WHERE District IN ('사하구', '사상구', '동구', '중구') AND Major_Category IN ('육상 레포츠', '수상 레포츠', '레포츠소개') ORDER BY Number_of_Visit DESC LIMIT 5; + + {question} + + """ +) + +# Template for SQL generation (retry attempt) +sql_retry_template = PromptTemplate( + input_variables=["question", "datasource", "schema", "external_knowledge", "previous_answer"], + template=""" + You are an expert in generating SQL queries. Based on the user's question, external knowledge, and the specified data source, generate an SQL query. + + In a prior attempt, you generated a SQL query that returned no results. Relax constraints to retrieve relevant data. + + Data source: {datasource} + Table schema: {schema} + External knowledge:{external_knowledge} + Prior SQL: {previous_answer} + User query: {question} + + Provide the final SQL query in the tag. + """ +) \ No newline at end of file diff --git a/configs/schemas.py b/configs/schemas.py new file mode 100644 index 0000000..3e14344 --- /dev/null +++ b/configs/schemas.py @@ -0,0 +1,45 @@ +schemas = { + "local_tourist_spots": ''' + - Description: This table contains information about tourist spots for local visitors. + - Columns: + - Tourist_Spot_Name_Korean (TEXT): The name of the tourist spot in Korean. + - District (TEXT): The district (구) where the tourist spot is located. + - Major_Category (CATEGORICAL): The category of the tourist spot. Possible values: ['역사관광지', '건축/조형물', '휴양관광지', '쇼핑', '체험관광지', '자연관광지', '육상 레포츠', '음식점', '문화시설', '산업관광지', '숙박시설', '수상 레포츠', '레포츠소개']. + - Number_of_Visit (INTEGER): The number of visitors to the tourist spot. + ''', + "foreign_tourist_spots": ''' + - Description: This table contains information about tourist spots for foreign visitors. + - Columns: + - Tourist_Spot_Name_English (TEXT): The name of the tourist spot in English. + - Tourist_Spot_Name_Korean (TEXT): The name of the tourist spot in Korean. + - District (TEXT): The district (구) where the tourist spot is located. + - Major_Category (CATEGORICAL): The category of the tourist spot. Possible values: ['역사관광지', '휴양관광지', '체험관광지', '쇼핑', '자연관광지', '건축/조형물', '육상 레포츠', '산업관광지', '문화시설', '수상 레포츠', '음식점', '공연/행사', '숙박시설', '레포츠소개']. + - Number_of_Visit (INTEGER): The number of visitors to the tourist spot. + ''', + "restaurants":''' + - Description: This table contains information about popular restaurants in Busan. + - Columns: + - MENU_TYPE (TEXT): The type of menu offered at the restaurant (e.g., 한식, 중식, 분식). + - RESTAURANT_NAME_KOREAN (TEXT): The Korean name of the restaurant. + - ADDRESS_KOREAN (TEXT): The Korean address of the restaurant. + - MENU_NAME (TEXT): The list of menu items offered by the restaurant. + - DISTRICT_NAME (TEXT): The district (구) where the restaurant is located. + - LATITUDE (REAL): The latitude of the restaurant. + - LONGITUDE (REAL): The longitude of the restaurant. + - RATING (REAL): The rating of the restaurant (out of 5). + - RATING_COUNT (INTEGER): The number of reviews that contributed to the restaurant's rating. + - PRICE_LEVEL (INTEGER): The price level of the restaurant (1 = low, 2 = medium, 3 = high). + - TAKEOUT_YN (BOOLEAN): Whether the restaurant offers takeout (True/False). + - RESERVABLE (BOOLEAN): Whether the restaurant accepts reservations (True/False). + - BREAKFAST_YN (BOOLEAN): Whether breakfast is served (True/False). + - LUNCH_YN (BOOLEAN): Whether lunch is served (True/False). + - DINNER_YN (BOOLEAN): Whether dinner is served (True/False). + - BEER_YN (BOOLEAN): Whether the restaurant serves beer (True/False). + - OUTDOOR_SEAT_YN (BOOLEAN): Whether the restaurant has outdoor seating (True/False). + - MENU_FOR_CHILDREN_YN (BOOLEAN): Whether the restaurant offers a children's menu (True/False). + - RESTROOM_YN (BOOLEAN): Whether the restaurant has restrooms (True/False). + - PARKING_LOT_YN (BOOLEAN): Whether the restaurant provides parking (True/False). + - PAYMENT_OPTIONS (TEXT): Payment options available (e.g., credit cards). + - REVIEW (TEXT): Customer reviews for the restaurant. +''' +} \ No newline at end of file diff --git a/data/busan_restrau_20to24_witch_eng_data.csv b/data/busan_restrau_20to24_witch_eng_data.csv new file mode 100644 index 0000000..cdd2b66 --- /dev/null +++ b/data/busan_restrau_20to24_witch_eng_data.csv @@ -0,0 +1,8598 @@ +MENU_TYPE,RESTAURANT_NAME_KOREAN,ADDRESS_KOREAN,MENU_NAME,NATIONAL_PHONE_NUMBER,DISTRICT_NAME,LATITUDE,LONGITUDE,RESTAURANT_NAME_ENGLISH,ADDRESS_ENGLISH,OPENING_HOURS,RATING,RATING_COUNT,PRICE_LEVEL,TAKEOUT_YN,RESERVABLE,BREAKFAST_YN,LUNCH_YN,DINNER_YN,BEER_YN,OUTDOOR_SEAT_YN,MENU_FOR_CHILDREN_YN,RESTROOM_YN,PARKING_LOT_YN,PAYMENT_OPTIONS,REVIEW +식육(숯불구이),행복한빅마마,부산광역시 연제구 월드컵대로 151 (연산동),돼지갈비,051-852-0218,연제구,35.187,129.08,,"Busan, South Korea",,4.3,37.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"A reasonably delicious house. They mainly sell thinly sliced ​​pork belly. The characteristics of this restaurant include light meat, numerous self-service side dishes, and the typical taste of thinly sliced ​​pork belly. The taste is just delicious, and it's a decent restaurant that's cleaner than other thinly sliced ​​pork belly restaurants that don't have anything special to say. +I find it when I think of it. +On this day, I visited after floor construction. +They gave me so little of the other vegetables that I wanted them, so I felt like I had to keep asking for them. Since it's not a self-serve bar, I had to ask for it, so it's not like they gave me a lot ㅡㅡ +Pork restaurant. +I had a delicious meal +I guess the price is good. +Is it cheap or cheap? +Clean and delicious +The owner and staff are also very friendly. +This place is highly recommended. +It was so healing and I had fun eating it. The owner is also nice. +" +한식,해운대 신 대구탕,"부산광역시 연제구 월드컵대로 146 (연산동,1층)",대구탕,051-867-7611,연제구,35.187,129.08,,"Busan, South Korea","Monday: Open 24 hours +Tuesday: Open 24 hours +Wednesday: Open 24 hours +Thursday: Open 24 hours +Friday: Open 24 hours +Saturday: Open 24 hours +Sunday: Open 24 hours",3.7,288.0,,True,True,True,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"Not bad +Nice and fresh fish and soup~~ +Good +✅ Although the craftsmanship may vary slightly from chain store to chain, the Daegu Soup located next to the Lower Layer Hotel is solid and clean. Frozen cod is used, so it has a good chewy flesh, and most of all, the cool soup and oden are well seasoned and delicious, and a piece of traditional seaweed that looks like it has been thrown in has a nice firm and chewy texture. It's just a hangover and it's so good that you want to come back again.👍🏻 +A 24-hour daegu stew restaurant located near Hadan in Busan. +The broth is plentiful and refreshing and spicy, making it perfect for a hangover the day after drinking. +Plenty of meat too. They said it was open 24 hours a day, but due to the coronavirus, it is closed from 10 PM to 5 AM. +Please try it once... +" +뷔페식,해암뷔페,"부산광역시 연제구 중앙대로 1099 (연산동,,13)",뷔페,051-867-7600,연제구,35.186,129.081,Haeam Buffet Wedding Hall,"South Korea, Busan, Yeonje-gu, Jungang-daero, 1099 해암빌딩",,3.4,106.0,,False,,,,,,,,,,,"Good +It is located near Exit 3 of Yeonsan Subway Station, so transportation is convenient, and it is great for gatherings at an affordable price. +While singing a meal at a gathering, +It was fun and I was rowing. +Although the amount of food was somewhat insufficient, +The satisfaction level compared to the price is good. +Because it is an old building, the parking lot is very limited. +The food is good for the price. +The parking lot is a bit small and inconvenient. +(Only 2 disabled seats) +" +한식,할매보쌈,부산광역시 연제구 월드컵대로145번길 11 (연산동),보쌈,051-853-8005,연제구,35.186,129.08,,"South Korea, Seoul, Gwanak-gu, 신림동 1432-76","Monday: 11:00AM–12:00PM +Tuesday: 11:00AM–12:00PM +Wednesday: 11:00AM–12:00PM +Thursday: 11:00AM–12:00PM +Friday: 11:00AM–12:00PM +Saturday: 11:00AM–12:00PM +Sunday: 11:00AM–12:00PM",3.9,79.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"A house where slow eating is forced + +I visited again after almost 6 years, and the interior and taste have not changed. +I don't know if tray noodles are sold separately, but if you order the main menu, tray noodles are provided together. +Please note that if you visit during lunch time, you may not be able to order seafood pancakes and kimchi pancakes. + +The reason I visit this restaurant is the radish soybean paste soup. The radish soybean paste soup at other restaurants is sometimes very thick or spicy, but the radish soybean paste soup at Halmae Bossam is just the right amount of seasoning. +Thanks to that, it is a restaurant that comes to mind when you think of radish soybean paste soup. Should I say that it is clean and there are no soybeans or anything like that on the bottom? +If you ask for a refill of soup, they will serve you a large bowl with a ladle in it. +In the case of garlic, if you request a refill, they provide a lot of it. + +I ordered the jokbo set, but it came out later than the baekban that I ordered later at another table, probably because the pig's feet were heated before serving. +The bossam and pig's feet were clean without any spicy smell, the radish kimchi was sweet, and the cabbage kimchi had a refreshing taste. +It is said that an additional fee is charged for refilling kimchi. + +Actually, the problem with this restaurant is that the tray noodles included in the menu are served a long time later, but it feels like it took 15 minutes. +In the case of the tray noodles, the tangy taste of the mustard was very strong, and the sweet and sour taste went well with the greasy meat. + +I wish the noodles came out a little faster, but I can soothe my disappointment by eating some seaweed soup while the noodles come out, so I guess - + 0. + +Monagi is a restaurant that is not special. +Willing to visit again in the future +I forgot about it for a while, but when I went back, it was still delicious. It was the same as before. +I'm still thankful that Bossam Set Meal (lunch special) is only 8,000 won. Soft bossam ^^;; +I remember that the lunch special was cheap when I went there in the early 90's. I heard that they set the price so that the elderly people in the area could come and enjoy bossam and a glass of takju without burden, and it seems that they still do that. +Next time I go nearby, I'll definitely stop by. +When I went this time, the price for bossam set meal had been increased to ₩7,000. Still, it is a good value for money place. +Long history, simple but bossam... deep taste of cabbage soybean paste soup... it's full of seniors in the evening. +Bossam set menu is cheap and delicious! 🤤Sari set menu is also delicious!🤗Bossam set menu and Sari set meal are served from 11 am to 3 pm!🙂 Pig's feet are also available!😀You can eat it while sitting on a chair!😀 +Let's go have a cup of coffee. +" +중국식,팔선각,부산광역시 연제구 법원로32번길 10 (거제동),중식,051-507-9555,연제구,35.191,129.075,,,,,,,,,,,,,,,,,, +일식,팔미초밥,"부산광역시 연제구 월드컵대로119번길 8, 팔미빌딩 2층 (연산동)",회초밥,051-865-0160,연제구,35.185,129.082,,"South Korea, Busan, Yeonje-gu, World cup-daero 119beon-gil, 8 2층","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–9:00PM +Sunday: Closed",4.0,290.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"So so good. Taste is very good +Loud, super unkind, ordinary food... +Totally not worth it for the cost +Better try other places..🥲🥲🥲 +I have mouth , but I have nothing to say except the star +Wonderful Japanese restaurant +It's a place where you can taste clean, high-quality food at reasonable prices. +" +탕류(보신용),토곡정,부산광역시 연제구 과정로 112-1 (연산동),삼계탕,051-755-5666,연제구,35.181,129.108,,,,,,,,,,,,,,,,,, +한식,토곡식육식당,부산광역시 연제구 토곡로 7 (연산동),소고기 모듬구이,051-751-9280,연제구,35.183,129.106,,,,,,,,,,,,,,,,,, +한식,청산민물장어,부산광역시 연제구 월드컵대로145번길 42 (연산동),장어구이,051-853-8892,연제구,35.185,129.08,,"South Korea, Busan, Yeonje-gu, 연산제5동 1288-22",,4.0,54.0,,,,,,,,,,,,,"Freshwater eel is neatly cut on a hot iron plate and served in one bite. +There are salt grills and seasoned grills. +It has no fishy taste and is clean. +The taste of eel is average for the price. No preparations were made for group guests (they showed up late). +There are no supplementary foods other than eel as a side dish (only ssam types are available). +The side dishes were neat and the restaurant was clean. +The eel taste was soft and good. +The depth of flavor seems to be a little less than before, but it's still there. +It's worth eating to protect yourself... +I enjoyed the freshwater eel! +I want to go again when I get the chance. +" +한식,청담동 대구뽈찜 아구찜,"부산광역시 연제구 월드컵대로120번길 12 (연산동,1층)",아구찜,051-866-8008,연제구,35.185,129.083,,,,,,,,,,,,,,,,,, +한식,청담,부산광역시 연제구 연안로 1 (연산동),정식,051-761-0002,연제구,35.188,129.107,Chungdam 청담,"2nd Floor, Global Foyer Mall, FS04-09, Golf Course Rd, Sector 43, Gurugram, Haryana 122002, India","Monday: 11:30AM–3:00PM, 5:00–11:00PM +Tuesday: 11:30AM–3:00PM, 5:00–11:00PM +Wednesday: 11:30AM–3:00PM, 5:00–11:00PM +Thursday: 11:30AM–3:00PM, 5:00–11:00PM +Friday: 11:30AM–3:00PM, 5:00–11:00PM +Saturday: 11:30AM–11:00PM +Sunday: 11:30AM–11:00PM",4.7,122.0,,True,True,,True,True,,False,,True,,"acceptsCreditCards, acceptsDebitCards, acceptsNfc","Chungdam is a Korean restaurant that offers a delicious and authentic dining experience. The ambiance is upscale and inviting, making it a great place for a special occasion or a casual night out. +One of their must-try dishes is the prawn tempura. The prawns are perfectly cooked and the tempura batter is light and crispy. They also have a wide variety of other Korean dishes to choose from, so there's something for everyone on the menu. +Overall, Chungdam is a great restaurant that I highly recommend. +A very nice experience here. For me it was the first time eating Kbbq so certainly a unique and fun experience. I enjoyed the meats they had as well as all the delicious spicy sauces too. I would recommend the grill for anyone who goes there as well as the octopus! Great food. Will certainly return in the future. The only disappointment is the mall itself where it’s located. Other than that great time. +Nested deep inside the mall, chungdam is a little difficult to find but a treat for your palate. The seafood soup was beyond amazing, with handmade noodles and all sorts of seafood in it. They served delicious sides with the soup. Place serves soju as well so a perfect date spot. +Looking for a good Korean place in Gurgaon with that authentic vibe, this is the perfect place. Good location, great food and very friendly staff. Do visit this place!! +Chungdam @ Global Foyer Mall at Golf Course Gurgaon is one of the top Korean restaurants in Gurgaon. Their portions are good and their Bibimbap is one of the most loved items in my family. They have private rooms dining experience at their restaurant. +" +뷔페식,주식회사 더파티 더파티 시청점,"부산광역시 연제구 중앙대로 1000 (연산동,국민연금빌딩 2층)",뷔페,051-668-7373,연제구,35.178,129.076,The,"1000 Jungang-daero, Yeonje-gu, Busan, South Korea","Monday: Closed +Tuesday: Closed +Wednesday: Closed +Thursday: Closed +Friday: Closed +Saturday: 12:00–9:30PM +Sunday: 11:30AM–8:30PM",3.4,546.0,PRICE_LEVEL_EXPENSIVE,False,True,False,True,True,True,False,True,True,,acceptsCreditCards,"I was invited there for UNz Supporters program closing ceremony. There were plenty of food options for all varieties of food lovers. From meat lovers to vegetarian to muslim to.. enjoy their food! the atmosphere was nice and the place was great! +A big disappointing experience. I visited The Party branch at Haeundae a few years ago & that was one of the best buffet I ever had in Korea. So this time I brought my family to this The Party city hall branch thinking that the quality would be the same. All beef dishes are dry & tough, steak super chewy, seafoods are simple with dry sushi and some warm foods are just left cold. Dessert has good variety though. +Table and setting is so so but Foods are ok +Soso.. verity of foods. but taste is.... +good +" +중국식,일품향,부산광역시 연제구 법원북로3번길 7 (거제동),중식,051-507-7762,연제구,35.194,129.067,Ilpumhyang,"17 Daeyeong-ro 247beon-gil, Dong-gu, Busan, South Korea","Monday: Closed +Tuesday: 11:00AM–3:00PM, 5:00–8:00PM +Wednesday: 11:00AM–3:00PM, 5:00–8:00PM +Thursday: 11:00AM–3:00PM, 5:00–8:00PM +Friday: 11:00AM–3:00PM, 5:00–8:00PM +Saturday: 11:00AM–8:00PM +Sunday: 11:00AM–8:00PM",4.3,675.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,,acceptsCreditCards,"Hospitable staff who offered the soup with egg and 2nd servings of the cucumber dish. Enjoyed the steamed and fried dumplings. Good food. Long queue outside so have to leave as soon as we were done 😅 +Delicious lamb meat skewers, also eggplant stuffed with meat, battered, and deep fried was delicious. Great service and very friendly owners. When you're there, you feel a friendly vibe like your home +Delicious food and friendly staff! Definitely try the steamed and fried dumplings here! +5th of February, chinese new year and almost all restaurants in Korea are closed. Except this one in Little China. I live in Shanghai so i decided to go there to eat! And to compare as well. +I ordered fried dumplings 🥟 (7000 Won) and boiled dumplings 🥟 (7000 wons). Some sides were provided (radish, kimchi, cucumber). The fried dumplings with the soy sauce and garlic were delicious. Amazing taste between crispy, sweet and the power of the garlic. I loved this fried dumplings. The boiled dumplings were not really bad but no taste, it was flat. Fortunately, i had the sauce. The boss speaks a little bit English and one menu is in english (no pictures). Definitely recommend the fried dumplings. +Good taste of local Chinese food and drinks. Friendly staffs. Recommendable. +" +복어취급,윤태금 복국,"부산광역시 연제구 월드컵대로145번길 29 (연산동,(덕산프라자 2층))",복국,051-866-5295,연제구,35.185,129.08,,"South Korea, Busan, Yeonje-gu, 연산제5동 1287-13 2층","Monday: 9:30AM–9:30PM +Tuesday: 9:30AM–9:30PM +Wednesday: 9:30AM–9:30PM +Thursday: 9:30AM–9:30PM +Friday: 9:30AM–9:30PM +Saturday: 9:00AM–9:00PM +Sunday: 9:00AM–9:00PM",4.2,202.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Good +A puffer fish restaurant perfect for gatherings with clean, delicious puffer fish dishes and friendly service. If you use the nearby Semyeong parking lot, 2 hours of free parking is provided. +I go there occasionally, but every time I go, I feel like I made a good choice. The food was delicious and the owner even stopped by to say hello, which made me feel very happy. +It's good for a small group meal for the Eunbok course. +Food is clean +The owner and the servers are friendly. +Dinner with an acquaintance~ This place is usually so crowded that there are no seats, but due to the coronavirus situation, there were only two tables of customers, our table and one other table~ The rest of the tables were empty~ Since it was the professor's regular restaurant, we had a service dish (fried belly fish), +Dessert (sweet persimmon, sujeonggwa) ~ The friendliness is the best ~ The taste is the best ~ +" +탕류(보신용),유정뼈다구해장국,부산광역시 연제구 고분로 184 (연산동),해장국,051-759-2588,연제구,35.185,129.102,,"Busan, South Korea","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 11:00AM–11:00PM +Thursday: 11:00AM–11:00PM +Friday: 11:00AM–11:00PM +Saturday: 10:00AM–10:00PM +Sunday: 11:00AM–11:00PM",4.3,53.0,,True,True,True,True,True,True,False,,True,,acceptsCreditCards,"So delicious +The aunts were so kind and the food was so delicious. +There is no particular parking lot, but you can park two cars in front of the store. +The soup is very steamy and the meat is plentiful and soft. + +It was also the best value for money. +I went to the main branch thinking it would be a good restaurant worthy of a chain branch, but it wasn't as good as I thought. +1. Insufficient bone mass. At least 3 to 4 pieces is standard, but 2 pieces...ㅇㅇ.. +2. The amount of rice was not enough. Let's do it in moderation... +3. The amount of soup is not enough. +4. The taste is so-so...? +There is parking space in front of the building for at most two cars. Just an ordinary house. + +★★★☆☆: No intention of revisiting, just so-so +★★★★☆: A house that is overall good but lacks cost-effectiveness, lacks service, or leaves something to be desired. +★★★★★: There is nothing to criticize, this is the house you want to go to if someone from out of town comes to visit. +I had steamed seafood backbone. + +It was a sweet and spicy seasoning that seemed to be made of starch and red pepper powder. + +Both seafood and bones were delicious. The bean sprouts were also okay. + +There were many other meal menus, so it seemed like they put a lot of effort into the side dishes and they were quite delicious. + +The soup looked like gamjatang soup on the outside, but it had a lot of cinnamon flavor and was just okay. + +The rice had a bit of black rice mixed in, but I was a bit disappointed that only two-thirds of it was in the air. + +Overall, in terms of taste, it's excellent, so 5 stars. + +It said there was a discount for student taxi drivers. + +They said you could park on the public road next to the store during meal times, but I did because there was an empty parking lot in the back. +This restaurant only uses the backbone, which is a by-product of the pork that is slaughtered on the same day. Since I deliver it, I guarantee the taste and sincerity. +" +회집,원조메기탕,부산광역시 연제구 거제시장로 15 (거제동),메기탕,051-852-8085,연제구,35.181,129.072,,,,,,,,,,,,,,,,,, +탕류(보신용),우미장꼬리곰탕,부산광역시 연제구 법원로32번길 18 (거제동),곰탕,051-501-2208,연제구,35.191,129.075,,"577 Sasang-ro, Buk-gu, Busan, South Korea","Monday: 10:00AM–8:30PM +Tuesday: 10:00AM–8:30PM +Wednesday: 10:00AM–8:30PM +Thursday: 10:00AM–8:30PM +Friday: 10:00AM–8:30PM +Saturday: 10:00AM–8:30PM +Sunday: Closed",3.8,385.0,PRICE_LEVEL_EXPENSIVE,True,True,,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"My friend bring here quite nice +Love this ox tail soup! Amazing! +OK +good +Prices are rising little by little compared to the past, but kimchi, radish radish kimchi, and chive geotjeori are delicious and have a deep flavor. There is a large parking lot. +" +한식,요풍각,부산광역시 연제구 시청로32번길 29 (연산동),정식,051-504-3658,연제구,35.183,129.075,,,,,,,,,,,,,,,,,, +한식,옛골토성연산점,부산광역시 연제구 월드컵대로 179 (거제동),"오리바베큐,삼겹",051-864-9797,연제구,35.187,129.077,,"South Korea, Busan, Yeonje-gu, 거제제3동 34-34","Monday: 11:30AM–9:30PM +Tuesday: 11:30AM–9:30PM +Wednesday: 11:30AM–9:30PM +Thursday: 11:30AM–9:30PM +Friday: 11:30AM–9:30PM +Saturday: 11:30AM–9:30PM +Sunday: 11:30AM–9:30PM",3.8,317.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,,True,"freeParkingLot, valetParking, freeGarageParking","acceptsCreditCards, acceptsDebitCards","Great food, friendly staff, and air conditioning. +Good +Not good value for money +After eating the 24,000 Won Bobae Table, everyone said it was expensive. +Parking available +Since the rice is polished on the same day and then cooked using a pressure cooker with different grades of rice, the bapbat is chewy, sticky, and savory. +The main side dish menu is decent enough to eat. Reservation is required during peak hours. +The price is reasonable, the taste is good, and the side dishes are all delicious. The price of meat was also cheap. +But the space between tables is very narrow. It's just as bad if both are sitting. I wish there was a little more space to pass by. +And it's really, really loud. It's completely market-related. It seems like a lot of guys come and talk too loudly. It's hard to hear the voices of people sitting at the same table. +The staff are friendly, but because there are a lot of customers, there are times when the requested items are not delivered and are often delivered very late. It's easier to say it several times or just take it to the kitchen. +" +식육(숯불구이),참숯고을,부산광역시 연제구 신촌로23번길 24 (연산동),소갈비,051-851-6925,연제구,35.182,129.075,,"24 Sinchon-ro 23beon-gil, Yeonje-gu, Busan, South Korea","Monday: 11:30AM–10:30PM +Tuesday: 11:30AM–10:30PM +Wednesday: 11:30AM–10:30PM +Thursday: 11:30AM–10:30PM +Friday: 11:30AM–10:30PM +Saturday: 11:30AM–10:30PM +Sunday: 11:30AM–10:30PM",4.3,85.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"Although there aren't many special sides or anything else special, I thought it was a meat restaurant that competed only on the quality of the meat, so I visited it several times. +The store is somewhat old and shabby? It has it, but if you look at the inside, it's not that bad. + +Raw ribs are delicious. +It may be a personal taste. +It's just not friendly. +The owner is friendly and the meat is delicious. +The meat is really good. The side dishes are good, so you'll be very satisfied if you eat it for lunch. The owner and staff are also very friendly. I want to go often, but there are a lot of people. +A representative restaurant near Busan City Hall. +It is good value for money and is good to go when you want to eat home-cooked food. +Meat and hotpot are the main menu items, but you can also order regular set meals and there are a lot of side dishes, so I visit this place occasionally. +They didn't provide kimchi, so if you ask for kimchi separately, they give it to you. +This is a Beomhan Beef and Pork restaurant in front of City Hall. The room is good and the service is good. I highly recommend Chamcharcoal. +" +기타,영덕대게시청점,부산광역시 연제구 거제천로 101-1 (거제동),대게,051-863-3572,연제구,35.183,129.074,,"101-1 Geojecheon-ro, 거제제3동 Yeonje-gu, Busan, South Korea","Monday: 12:00–10:00PM +Tuesday: 12:00–10:00PM +Wednesday: 12:00–10:00PM +Thursday: 12:00–10:00PM +Friday: 12:00–10:00PM +Saturday: 12:00–10:00PM +Sunday: 12:00–10:00PM",3.6,25.0,,,True,,,True,True,False,False,True,,acceptsCreditCards,"I went two days in a row. I almost cried when Arirang came out. +The lights sparkling to the song are so pretty~ +You can eat fresh snow crab in the city. Today it costs 90,000 won per person. +Snow crab and lobster are cheap and fresh. They cost around 70,000 won. I would recommend them. +It's been a few years since I stopped by, but I was disappointed that the food served wasn't as good as before. +You can enjoy snow crab in the city center without going to the beach~ +" +일식,어가초밥연산점,부산광역시 연제구 월드컵대로 152 (연산동),회초밥,051-868-0884,연제구,35.187,129.08,,"95 World cup-daero, Yeonje-gu, Busan, South Korea",,3.8,17.0,,True,True,,True,True,True,,,True,,acceptsCreditCards,"I had a great time eating sushi with my family. +I hope wasabi is not added to salmon sushi so that children can eat it too. +Well, first of all, the grains of rice are okay, the variety is average, and the freshness is okay, but the rice vinegar is a bit sour, so I get sick of it before I eat about 10 plates. +I've been to at least 50 conveyor belt sushi restaurants across the country and ate more than 20 plates in total, but this was the first time I ate 13 plates. +I wish they re-seasoned the candle water. +I visited Yeonsan-dong because it had good reviews, and compared to xx Tour, which is a popular conveyor belt sushi restaurant in Busan these days, the menu was small, but each menu tasted better. + +I liked that the seasoning and sauce taste was not as strong as the usual conveyor belt sushi restaurants, and the soup was mild for my taste, but those who like strong flavors may like it or not. + +I ordered udon and buckwheat noodles because they were on the recommended menu at the store. The broth was seasoned just right and the quantity was great for the price. + +2,500 won per plate, a decent enough place for conveyor belt sushi. +(5 plates of sushi, udon, soup, salad 12,900 won. For a weekday lunch special, this seems to be a very cost-effective restaurant) +Sushi restaurant^^ +Nagasaki Jjamppong as a side menu is also great^^ +It was nice that the noodles weren't udon noodles so they didn't swell while eating. +It's a sushi restaurant close to my house and the prices aren't expensive, but the sushi rice is so soft that it falls apart when you pick it up with chopsticks. +The taste is pretty good. +" +한식,양말례 남원추어탕,"부산광역시 연제구 중앙대로1043번길 50 (연산동,목림레포츠 B/D 1층)",추어탕,051-868-9279,연제구,35.182,129.075,,,,,,,,,,,,,,,,,, +일식,아키야마초밥,부산광역시 연제구 월드컵대로145번길 6 (연산동),모듬회,051-868-6133,연제구,35.186,129.08,,"6 World cup-daero 145beon-gil, Yeonje-gu, Busan, South Korea",,3.8,287.0,PRICE_LEVEL_MODERATE,,,,True,,,,,,,,"Offered good condition and various kind of sea food suitable for family because of the independent room. Nice atmosphere. Highly recommended. +Soso +Mild cheap +Moderate guality +As it is a Japanese course meal, it is nice to be able to taste a variety of dishes at once. I am also very satisfied with the friendly service and response from the staff! It was a place where you could feel the authentic taste of an old restaurant in every single piece of raw fish. There are also many spacious spaces for group gatherings. Since it was a private room, I was able to eat properly in a private space!👍 +There is a parking lot and a manager, so parking is convenient and the location is also good. +I had a 60,000 won course, and since it was Japanese food, it couldn't have been more delicious. +I intend to visit again~ +It's a weekend evening, so it's a more expensive place than average. +I ate everything and it was delicious. The parking space right in front of the store is small. There is also a parking lot nearby. The lobster soup served as the last course is the delicacy of this restaurant. +" +한식,시루향기 콩나물국밥,부산광역시 연제구 중앙대로 1053 (연산동),콩나물국밥,051-866-7664,연제구,35.182,129.078,,"480-5 Gung-dong, Yuseong District, Daejeon, South Korea","Monday: Open 24 hours +Tuesday: Open 24 hours +Wednesday: Open 24 hours +Thursday: Open 24 hours +Friday: Open 24 hours +Saturday: Open 24 hours +Sunday: Open 24 hours",4.0,370.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,,True,,acceptsCreditCards,"🥗 +Gooooooood! +Clean and refreshing bean sprout soup. Siruhyanggi Yuseong Branch is an old house, so I like it because the taste doesn’t change even if I visit it occasionally. +It's very filling as a hangover or as a meal. +Regular bean sprout soup costs 8,000 won. It comes in mild/normal/spicy flavors! The warmed soup is served in a cooling(?) bowl rather than an earthenware pot, so even those who are not good at eating hot soup can enjoy it! Cauldron rice is also really delicious. +I ate separate soup (bean sprout soup + pot rice)! +I think the side dishes that came with it are delicious and good for hangovers 🤔 + +I intend to visit again 😋👍 +" +한식,서울깍두기,"부산광역시 연제구 안연로 18, 1,2층 (연산동)",설렁탕,051-752-7818,연제구,35.189,129.101,,"Seoul, South Korea","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 10:00AM–10:00PM +Sunday: 10:00AM–10:00PM",4.1,101.0,,True,True,True,True,True,True,False,False,True,,acceptsCreditCards,"Fast service n their kimchee/radish combo is delicious! +Good +Pork belly is delicious. +3 people ate for 6 people. +The boss has made up his mind. +Additional side dish refills are also available. +A place with great radish kimchi and a delicious chef. +Proper seolleongtang. The soup is so clean. It’s like a good restaurant in Yeouido~^^ +" +일식,산청한방삼계탕,부산광역시 연제구 법원남로15번길 12 (거제동),삼계탕,051-507-1183,연제구,35.19,129.074,,,,,,,,,,,,,,,,,, +한식,부산깍두기,부산광역시 연제구 안연로28번길 3 (연산동),설렁탕,051-754-9280,연제구,35.19,129.1,,"11-1 Bumin-dong 1(il)-ga, Seo-gu, Busan, South Korea","Monday: 9:00AM–10:00PM +Tuesday: 9:00AM–10:00PM +Wednesday: 9:00AM–10:00PM +Thursday: 9:00AM–10:00PM +Friday: 9:00AM–10:00PM +Saturday: 9:00AM–8:00PM +Sunday: Closed",3.8,10.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"It was a bit expensive, but I enjoyed it! +This is a Busan kkakdugi seolleongtang restaurant that only uses Korean beef bone bones. +It's easily accessible. It's clean since it was recently renovated, and it's nice because you can eat as much as you want, such as onions or peppers. +It also comes with two pieces of cotton sari and there is no unpleasant smell, which is nice. +Of course, kkakdugi must be delicious. +It's a hidden restaurant. The side dishes are clean and, above all, the meat is soft and delicious. +" +분식,봉평면옥,부산광역시 연제구 거제천로 53-1 (거제동),막국수,051-865-3141,연제구,35.179,129.072,Bongpyeong Myeonok,"South Korea, Seoul, Dongjak District, Seodal-ro 14na-gil, 24-2 1층",,4.3,9.0,,True,,,True,True,True,,False,True,,acceptsCreditCards,"Makguksu, mixed noodles, and pancakes are perfect!!! +It's even more delicious because it's domestically produced, and the buckwheat is amazing! +The neat Makguksu Gamja Ongsimi in the market is chewy and delicious.. Also, the Bibim Makguksu is good!! +Very friendly and the water kimchi served as a side dish was delicious so I refilled it!! I had a great time +It's a bit difficult to find since it's inside the market. The store is neatly organized and the soup is good. I wish it was a little thicker. +The buckwheat noodles did not have the harsh taste of makguksu and had almost no scent. The potato pancake was soft and delicious, and the radish kimchi that came with it was excellent. +A place I often visit in the alley in the market near my house. +The taste is so so +The aroma and taste of buckwheat is faint and the seasoning is too sweet. +The dumplings are satisfying and the buckwheat tea that you can pour yourself is excellent. +" +한식,본가연제점,부산광역시 연제구 고분로 233 (연산동),우삼겹,051-754-8861,연제구,35.185,129.108,,"468 Sinseon-ro, Nam-gu, Busan, South Korea","Monday: 11:00AM–11:00PM +Tuesday: 11:00AM–11:00PM +Wednesday: 11:00AM–11:00PM +Thursday: 11:00AM–11:00PM +Friday: 11:00AM–11:00PM +Saturday: 11:00AM–11:00PM +Sunday: 11:00AM–11:00PM",3.9,318.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,,True,,acceptsCreditCards,"Good food with good services. The portion is generous. +Delicious authentic korean bbq! +Visit 1 hour before closing! +Since the kitchen is closed, please call if you would like to order meat and meals at once! +The meal was completed in almost 30 minutes. Haha. +Satisfied except that the drink wasn't cold! +It's totally fine. Of course, it is difficult to know whether vegetables are recycled or not, but the vegetables that are laid down always retain moisture. And a moderate amount of meat and a lot of vegetables. I think this concept is really good for having a healthy lunch for only 14,000 won. In addition, there is a golf course above, and a children's playroom inside the store, so it's perfect ^^ And at the entrance of the store, there are various charging facilities and sikhye. We also prepare desserts filled with the sincerity that you make at home. Ugh...100 points total +Spacious parking lot and plenty at affordable prices + +Similar at each branch +" +한식,본가아구찜,부산광역시 연제구 고분로 47 (연산동),아구찜,051-862-0198,연제구,35.186,129.088,,"South Korea, Busan, Yeonje-gu, Yeonsan-dong, 330-3","Monday: 11:30AM–10:00PM +Tuesday: Closed +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–9:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",3.9,252.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,,acceptsCreditCards,"They moved to a new place. The interior has been improved. The main dish tastes spicier. +#Bonga-steamed monkfish_Yeonsan (23.03.26 / blood) +ㅁWhat I ate +1.Steamed Monkfish +-. You can adjust the spiciness, the seasoning is delicious and overall delicious. +-.The normal taste is a bit spicy. +2. Air rice + potato sari +-. It's delicious when you eat it all and mix it with the seasoning and gamjasari. + +ㅁSpecial Notes +-. It’s a good monkfish stew place in Busan, so I go there often. +-.The location is a bit bad, but it is plentiful and delicious. + +#BongaAgujjim_Yeonsan +ㅁWhat you ate +1. Agujjim +-. You can adjust the spiciness, and the seasoning is delicious and overall delicious. +-. The normal taste is also a little spicy. +2. Rice + Potato Saree +-. It's delicious if you eat everything and mix potatoes with seasoning. + +ㅁSpecial information +-. It's a good agujjim place in Busan, so I go to it often. +-. The location is a bit bad, but it's hearty and delicious. +I went to the best monkfish stew in Yeonsan-dong and invited my acquaintances. +There is no one who says it doesn't taste good even once^^ +I had a delicious meal ^^ +Delicious! +The side dishes are just so-so lol, but since the main menu is steamed food, the steamed food is really delicious. +The taste of monkfish stew is the same as before. +I ordered 80,000 won of boiled monkfish pork, but the liver was also missing... I wonder if I'm blind... +Service is also unfriendly. +" +회집,명품물회연산점,부산광역시 연제구 반송로 32 (연산동),물회,051-863-5000,연제구,35.188,129.084,,"52 Myeongnyun-ro, Dongnae-gu, Busan, South Korea","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 10:00AM–10:00PM +Sunday: 10:00AM–10:00PM",3.7,193.0,,True,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Wide hall, comfortable seats and good staffs. We've been satisfied by food and kindness from staffs. +Delicious eel and premium sashimi~ ^^* Recommended eel +Since they didn't have any freshly sliced ​​ginger on hand, I substituted sliced ​​ginger and ate it...but the service wasn't that great hahaha I think I went there once a month... +It's easy to eat because it's baked. +It looked like a small amount, but I was full after eating it. It's good to bring vegetables such as lettuce as you can self-serve them. +A variety of side dishes were also provided. +The staff were also friendly. +The store is large and the parking lot is also spacious. +1. Moving from Yeonsan-dong. +2. No taste difference. +3. There are only a few parking spaces available, but there is someone who manages it, but it's hard to keep one's mind as there are a lot of cars coming. +4. The price remains 18,000 won. +----------- +5. Here too, the leftovers are cleaned up right at the table. +6. There is a children's playground. +The food tastes really good! +But #the hall servers# are the worst +The workers are irritated with the customers, they are rather distracted, and they don't show any basic consideration for the customers. I am at a loss for words. +Just taste the food and go... manners are the worst. +" +회집,만포장 회 전문점,부산광역시 연제구 법원북로3번길 15 (거제동),생선회,051-503-6865,연제구,35.194,129.067,,"15 Beobwonbuk-ro 3beon-gil, Yeonje-gu, Busan, South Korea","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: Closed",4.0,168.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"It's a good sushi restaurant. You can feel a Korean raw fish restaurant. +I recommend you to have a get-together +This is a place I always stop by when I want to eat raw fish or raw fish. Basically, the raw fish is fresh and the side dishes are clean without anything excessive. If you order raw fish, you also get spicy stew. It has been remodeled and the interior has become much neater. You can park about 5 or 6 cars in the parking lot. +I went in the evening to eat raw fish, and the food was friendly, and the spicy fish stew was delicious. +The raw fish soup was also delicious. +I made a reservation in advance and used the room. It feels a little more casual than a traditional Japanese restaurant. The store was clean and the staff were friendly and smiling. +Most of the food was good. The seafood in the corridor is also fresh and delicious. +It's very good for food priced in the 30,000 won range. Most of the people I went with were satisfied. +The basic food that was served occasionally was also good. +I would like to go again if there is a meeting there next time. +May you prosper... +Assorted sashimi1 person *2 +When you want to eat raw fish around Sajik-dong, Geoje-dong +This is Manpojang raw fish restaurant. +I came out today +It was also good as delivery packaging for Baedal Minjok. +" +한식,만수식당,부산광역시 연제구 교대로54번길 9-4 (거제동),"아구찜,수육",051-502-4354,연제구,35.194,129.074,,"South Korea, Jeonbuk State, Jeonju, 특별자치도 덕진구 사거리길 49","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",4.0,64.0,,True,True,,True,True,True,False,,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Restaurant located in Jeonju. Thanks to the spacious space, neat setting, table order service, and simple interior, there is no inconvenience in using it for group gatherings or family meals. The representative menu items are Agaljjim and Abalone Galbi Hotpot, and lunch menus and various side menus are also available. + +Eating stir-fried rice after eating Agaljjim is a delicacy. Porridge is provided before the meal, and there is a self-service corner in addition to a generous side dish, so you can enjoy a hearty meal. +Parking is not easy. +Mansutang is okay. It seems bland at first, but the seasoning adjusts as it cools. +Abalone porridge is delicious. +The meat pancake is a little sweet, but it’s edible when eaten with green onion (I don’t like meat pancake in the first place...). +The side dishes are also neat. I didn't like the kimchi, but the lotus root was so delicious that I ate it twice more. (self) +There are many types of food, so I think even families can eat well. +If it were closer to home, I would go often. (It's a bit far...) +You have to go by 11 o'clock to eat comfortably. +After about 30 minutes, there was a waiting line. +Everyone is coming to eat galbitang. The crispy bulgogi was too sweet. There are so many customers. +I ate rib soup, mansu soup(?), and meat pancake. +The galbitang is reasonably delicious and includes glass noodles and 4 ribs. The land battle was also okay. Mansutang has quite a strong mushroom flavor. +Recommended for those who like the light taste of abalone dolsot bibim +So deliciousㅡ +Naengmyeon doesn’t even have ice.. so so ㅡ +Galbitang is delicious ㅡ +Self-serve a few side dishes, abalone porridge +Be careful about the parking lot entrance as it is on the road. +Noisy +Waiting during meal times ㅡ +" +한식,류재열의명품코다리찜부산1호점,부산광역시 연제구 좌수영로 310 (연산동),코다리찜,051-756-0053,연제구,35.188,129.108,,"South Korea, Busan, 연산동 463-7번지 연제구 부산광역시 KR","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",,,,True,True,,True,True,True,,,True,,acceptsCreditCards, +식육(숯불구이),동원숯불갈비,부산광역시 연제구 과정로276번길 9 (연산동),돼지갈비,051-864-2379,연제구,35.189,129.097,,,,,,,,,,,,,,,,,, +식육(숯불구이),돌집,"부산광역시 연제구 법원남로10번길 23-1 (거제동,301호)",정식,051-507-9233,연제구,35.191,129.075,,,,,,,,,,,,,,,,,, +회집,대하횟집,부산광역시 연제구 고분로13번길 5-20 (연산동),모듬회,051-867-4213,연제구,35.187,129.083,,South Korea,"Monday: 10:00AM–12:00AM +Tuesday: 10:00AM–12:00AM +Wednesday: 10:00AM–12:00AM +Thursday: 10:00AM–12:00AM +Friday: 10:00AM–12:00AM +Saturday: 10:00AM–12:00AM +Sunday: 10:00AM–12:00AM",3.3,222.0,,,True,,True,True,True,True,False,True,,acceptsCreditCards,"I visited Jebudo Island to eat prawns in the fall, but it rained and the wind blew so I couldn't go to the beach or see the sea, so I filled my stomach with prawns and grilled clams. I ordered the set menu so that I could eat everything I wanted, including prawns, grilled clams, and kalguksu, but because it was a set, everything came out in small portions, which was disappointing. You can see the sea right in front of the beach, so the view is good, and you can have a romantic meal with seats and tables in a porta-like atmosphere, but the set menu is 90,000 won for 3 people, so I wasn't very satisfied with the price. Still, it was nice and clean to finish the meal with kalguksu after eating the prawns and grilled clams. Parking is easy as there is a dedicated parking lot behind the restaurant. +I have never had a good memory since eating grilled clams. +My family said they wanted to eat there after a long time, so I searched and visited this restaurant because I thought it was a good restaurant on Jebudo Island. +But really... 5 people paid 140,000 won for the meal. +It's a bit disappointing that I can't even hold scissors and the table is dirty. +새우도 생물로 먹고싶으면 만원추가해야 한대서 그냥 추가해서 먹었는데 그냥 무난했네요(좋았다고 보아야할까요?) +Anyway, this clam grilling experience was not that successful. +I really wish they would change the scissors a bit. +I just want to point out the significance of making memories with my family after a long time. +Restaurants, don't just think about attracting too many customers. +I hope you stick to the basics. +You can eat clams and shrimp while looking at the sea~ +There are lots of tables and they are friendly~ +The treat was really delicious~ +I also like the sea in front of the raw fish restaurant~ +I went to eat grilled clams and had a two-person course meal. It was delicious and the portions were plentiful. Dogs are allowed at the outside tables. +As expected, the food is poor for the price--I had the special for 4 people---I think it's too much--Only the last noodle soup is Han River---It's a shame, the restaurant owner thinks it's hot--The raw fish is really good--I decided after looking at the pictures. do-- +" +한식,대명가꼬리곰탕,부산광역시 연제구 월드컵대로145번길 37 (연산동),꼬리곰탕,051-853-5564,연제구,35.185,129.08,,"37 World cup-daero 145beon-gil, Yeonje-gu, Busan, South Korea",,,,,True,True,,True,True,True,,False,True,,acceptsCreditCards, +한식,놀부부대찌개,"부산광역시 연제구 법원남로15번길 10 (거제동,101호)",부대찌개,051-501-1388,연제구,35.191,129.074,,,,,,,,,,,,,,,,,, +한식,남다른 감자탕 연산토곡점,부산광역시 연제구 안연로 1 (연산동),감자탕,051-862-5020,연제구,35.188,129.101,,"1 Anyeon-ro, Yeonje-gu, Busan, South Korea","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 10:00AM–10:00PM +Sunday: 10:00AM–10:00PM",4.7,7.0,,True,True,,True,True,True,False,,True,,acceptsCreditCards,"I thought parking would be a bit inconvenient, so I left the car at my nanny's house and walked. +Gamjatang was pretty good. I liked the cabbage kimchi (since I don't eat meat), so I enjoyed it only with that. The two men in my house are really good at eating. +You can have any dessert drink of your choice. +It was so delicious and the meat was fresh. The ladies were friendly too. I had a good time~ +Because it was a rainy Sunday evening, there were many customers and deliveries, so the order was very late. +The taste was average and the potato udon noodles were delicious. +" +분식,국제밀면 법조타운점,부산광역시 연제구 법원남로9번길 22-1 (거제동),밀면,051-502-5517,연제구,35.19,129.074,,"23-6 Jungang-daero 1235beon-gil, Yeonje-gu, Busan, South Korea","Monday: 10:00AM–8:00PM +Tuesday: 10:00AM–8:00PM +Wednesday: 10:00AM–8:00PM +Thursday: 10:00AM–8:00PM +Friday: 10:00AM–8:00PM +Saturday: 10:00AM–8:00PM +Sunday: 10:00AM–8:00PM",4.2,2251.0,PRICE_LEVEL_MODERATE,True,False,False,True,True,False,False,False,True,freeParkingLot,acceptsCreditCards,"Great food, fast, and friendly staff. A must visit place to feel the authentic Korean cold noodle. You will see the waiting line, but they manage to handle the line with reasonable speed. +I have been to several famous Milmyeon restaurants in Busan. This was my first visit to kukje Milmyeon, and compared to Chunhachudong, it does not taste like herbal medicine and the taste is mild, so if you are trying Milmyeon for the first time, you can eat it comfortably without feeling uncomfortable. There is a parking lot nearby, so you can park for free. As expected from a famous restaurant in Busan, it was clean and the employees were friendly. If you were to ask me where I want to go next, I would go to Chunhachudong, because the broth was rich, but since this is my extremely subjective taste, I will also fully respect those who chose kukje milmyeon. +Really nice noodles! Spicy and sour taste will make you unstoppable to eat. Highly recommend to experience legit Busan local food, 밀면(wheat noodle)!! +Got recommended by a local, super yummy!!! +popular mil-myeon place for locals +" +분식,국제밀면,부산광역시 연제구 중앙대로1235번길 23-6 (거제동),밀면,051-501-5507,연제구,35.197,129.078,,"23-6 Jungang-daero 1235beon-gil, Yeonje-gu, Busan, South Korea","Monday: 10:00AM–8:00PM +Tuesday: 10:00AM–8:00PM +Wednesday: 10:00AM–8:00PM +Thursday: 10:00AM–8:00PM +Friday: 10:00AM–8:00PM +Saturday: 10:00AM–8:00PM +Sunday: 10:00AM–8:00PM",4.2,2251.0,PRICE_LEVEL_MODERATE,True,False,False,True,True,False,False,False,True,freeParkingLot,acceptsCreditCards,"Great food, fast, and friendly staff. A must visit place to feel the authentic Korean cold noodle. You will see the waiting line, but they manage to handle the line with reasonable speed. +I have been to several famous Milmyeon restaurants in Busan. This was my first visit to kukje Milmyeon, and compared to Chunhachudong, it does not taste like herbal medicine and the taste is mild, so if you are trying Milmyeon for the first time, you can eat it comfortably without feeling uncomfortable. There is a parking lot nearby, so you can park for free. As expected from a famous restaurant in Busan, it was clean and the employees were friendly. If you were to ask me where I want to go next, I would go to Chunhachudong, because the broth was rich, but since this is my extremely subjective taste, I will also fully respect those who chose kukje milmyeon. +Really nice noodles! Spicy and sour taste will make you unstoppable to eat. Highly recommend to experience legit Busan local food, 밀면(wheat noodle)!! +Got recommended by a local, super yummy!!! +popular mil-myeon place for locals +" +한식,경주박가국밥,부산광역시 연제구 고분로 232 (연산동),돼지국밥,051-759-8202,연제구,35.184,129.107,,"232 Gobun-ro, Yeonje-gu, Busan, South Korea","Monday: 9:00AM–6:00AM +Tuesday: 9:00AM–6:00AM +Wednesday: 9:00AM–6:00AM +Thursday: 9:00AM–6:00AM +Friday: 9:00AM–6:00AM +Saturday: 9:00AM–6:00AM +Sunday: 9:00AM–6:00AM",4.3,543.0,PRICE_LEVEL_MODERATE,True,,True,True,True,True,False,False,True,,acceptsCreditCards,"Dwaeji gukbap (돼지국밥) is a Busan speciality and this place serves up one of the best in town and comes highly recommended by locals. Have been here a few times and the service is always attentive and fast and food absolutely delicious. +This place is selected for one of the top 30 gukbap in busan by local journalists. recommend if you only have a little experience in korean gukbap or japanese ramen. +Randomly walked by the restaurant and really surprised by the pork soup here. The staff is really friendly and helpful, one of them taught us how to mix the paste in the soup and wrap the pork in local way. Highlight recommended. +Been there for over 20 years, maintaining its taste. +Good place to have proper doejigukbab 돼지국밥. Loved by locals. +" +분식,가야할매밀면,"부산광역시 연제구 월드컵대로145번길 32 (연산동,1층)",밀면,051-865-8017,연제구,35.185,129.08,Halmae Gaya Milmyeon,"South Korea, Busan, Jung-gu, 광복로 56-14","Monday: 10:15AM–9:30PM +Tuesday: 10:15AM–9:30PM +Wednesday: 10:15AM–9:30PM +Thursday: 10:15AM–9:30PM +Friday: 10:15AM–9:30PM +Saturday: 10:15AM–9:30PM +Sunday: 10:15AM–9:30PM",3.9,1783.0,PRICE_LEVEL_INEXPENSIVE,True,False,,True,True,,False,False,True,,acceptsCreditCards,"Notice to the first timers in cold noodle eating. You might be surprised that you will get scissors on your table. This unusual utensil is intended to be used straight from the beginning to cut the pile of noodles in half. + +Now to the review. After you find the restaurant (backstreet behind main street), you might be surprised that there are only 3 items on menu. We ordered all 3. There are dumplings, noodles in frozen water and cold noodles without any liquid. Dumplings we really liked. Cold noodles are really tasty and interesting experience. I am happy that I tried it, but I think I am staying with Korean barbecue as my favourite dish. If you go to try the cold noodles for the first time, I suggest to order small portion. We had big one, and it was too much. What I actually liked most, was warm broth served for free (probably to revive your frozen mouth). I give five stars because all was great and tasty, the problem is in me, it is just not my cup of broth ... +Try the cold noodles, a better option. +First time trying milmyeon and was not disappointed. +Great for lunch, inexpensive and the servers are lovely. + +The noodles were soft but chewy and the broth was savoury but sweet at the same time. The mandu was also delicious with the housemade sauce. The pot they serve instead of water is actually the meat broth that the noodles come in and is delicious too. +Food and service was good! Not much English spoken, but the lady was kind and patient in explaining how I should approach the meal. I ordered the noodles one with ice and mandu, which was delicious but the ice did give me a slight brain freeze. This was solved with the warm tea/soup drink they provided. I came here alone, noodles+mandu was a bit much but I still managed to finish the meal. +The 밀면 is pretty good here and the serving size is huge. Lot of people eat here. It was crowded. +" +식육(숯불구이),가야골갈비,부산광역시 연제구 법원북로 63-2 (거제동),돼지갈비,051-503-1567,연제구,35.194,129.074,,"Busan, South Korea","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",4.1,28.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"I stopped by for a company dinner and ate pork belly. + +Pork Belly 120g 10,000 + +The meat itself has a good color and is fresh. There is no need to use scissors as it is cut into pieces. + +However, I ordered a total of 4 plates for 5 people each, and there was a slight difference in meat quality from each plate. + +I think it would be good for a company dinner as there is a room. +A place where you can eat a variety of foods like a buffet. It says it's a rib restaurant, but the ribs were very sweet. It was difficult to find a separate parking lot, but the place was friendly. +There aren't many side dishes, but each one is substantial. +The meat quality is good too. +A home with a family atmosphere... +This is delicious beef. +^~^ +The food is plentiful and delicious, so I want to go back again. +" +뷔페식,(주)더파티 더파티 시청점,부산광역시 연제구 중앙대로 1000 (연산동),뷔페,051-668-7676,연제구,35.178,129.076,The,"1000 Jungang-daero, Yeonje-gu, Busan, South Korea","Monday: Closed +Tuesday: Closed +Wednesday: Closed +Thursday: Closed +Friday: Closed +Saturday: 12:00–9:30PM +Sunday: 11:30AM–8:30PM",3.4,546.0,PRICE_LEVEL_EXPENSIVE,False,True,False,True,True,True,False,True,True,,acceptsCreditCards,"I was invited there for UNz Supporters program closing ceremony. There were plenty of food options for all varieties of food lovers. From meat lovers to vegetarian to muslim to.. enjoy their food! the atmosphere was nice and the place was great! +A big disappointing experience. I visited The Party branch at Haeundae a few years ago & that was one of the best buffet I ever had in Korea. So this time I brought my family to this The Party city hall branch thinking that the quality would be the same. All beef dishes are dry & tough, steak super chewy, seafoods are simple with dry sushi and some warm foods are just left cold. Dessert has good variety though. +Table and setting is so so but Foods are ok +Soso.. verity of foods. but taste is.... +good +" +한식,삼성웰스토리(주)동래베네스트,부산광역시 금정구 하정로 66,정식,051-580-0379,금정구,35.244517,129.055261,,"South Korea, Busan, 온천동 502-3번지 지하1층 동래구 부산광역시 KR",,,,,,,,,,,,,,,, +한식,창녕집,부산광역시 금정구 산성로 520 (금성동),오리고기,051-517-5288,금정구,35.244416,129.055479,,"Busan, South Korea","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 10:00AM–10:00PM +Sunday: 10:00AM–10:00PM",3.6,41.0,,,True,,True,True,True,,False,True,,acceptsCreditCards,"So so +I visited for the first time in ten years and had a delicious meal. +As expected, goat meat is more delicious than duck. It is good to eat as a delicacy sometimes. +But goats are very expensive~~ +The male boss is kind~ +Charcoal-grilled goat + white-boiled pork with oriental medicine takes an hour to cook, so we recommend ordering in advance on weekends. I think you can eat the goat meat first and then the boiled white meat. The goat meat costs 40,000 won per serving and boiled boiled rice costs 40,000 won per serving. It's delicious. The parking lot is small, so you may want to use the public parking lot nearby. After eating, it would be nice to go to the nearby Hwamyeong Ecological Park. +The food is delicious, but they are very unfriendly and they don't respond to questions I ask and speak informally. I went to eat the food in a good mood, but my mood actually gets worse. +Duck meat is delicious. The interior is spacious... and the bus is right in front... +" +한식,물레방아집,부산광역시 금정구 산성로 522 (금성동),오리고기,051-517-5555,금정구,35.279012,129.077813,,"882 Geumseong-dong, Geumjeong-gu, Busan, South Korea","Monday: 7:00AM–8:55PM +Tuesday: 7:00AM–8:55PM +Wednesday: 7:00AM–8:55PM +Thursday: 7:00AM–8:55PM +Friday: 7:00AM–8:55PM +Saturday: 7:00AM–8:55PM +Sunday: 7:00AM–8:55PM",3.5,111.0,,,True,,True,True,True,,False,True,,acceptsCreditCards,"I want to get back my review of this restaurant. It was deleted because of some faults in Google system. I could not rewrite it. So please return it. +The best black mountain goat ..served with excellent accompaniments. The ladies running this place are thorough professionals +So so +11 people visited for a meeting and I was really satisfied!! What's so great is that there is no time limit, so you can play all day from 12pm to 7pm!! There's a foot volleyball court, so it's nice to play, but it rained, so we stayed in a room, drank and played games all day, and made great memories!! +There is a parking lot and a foot volleyball court. +There is also a pickup + +The air is good and the space is spacious. + +The food is delicious, but it's not the same place. +In the mood +" +한식,하마정원,부산광역시 금정구 범어사로 344 (청룡동),생갈비,051-508-9233,금정구,35.277243,129.072986,,,,,,,,,,,,,,,,,, +한식,박기모 조방낙지,부산광역시 금정구 부곡로141번길 1 (부곡동),낙지볶음,051-582-2462,금정구,35.228373,129.091874,,"4 Bugok-ro 141beon-gil, Geumjeong-gu, Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.5,15.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"This is an octopus restaurant near the Geumjeong Tax Office. I used to go to Antjip and Oryukdo Octopus a lot, but I came here after hearing that it was delicious, and this place is the best. If you just leave it alone as the owner tells you, the staff will cook it deliciously. The octopus is really soft and delicious. Wrapped in seaweed, you can eat it. It's delicious, and the crab served as a side dish is also delicious. There's a parking lot next to the police box across the street. If you tell me your number when paying, it'll be processed automatically. The restaurant is clean and the staff are all friendly. Personally, I was satisfied and I plan to visit again. +It’s been a while since I tasted it 💗 +Never touch the food before it comes out. +I'm going to eat rice slowly now haha. +Please keep in mind that this is for taste. +Anyway, it tasted even better because it’s been a while since I ate it. “ㅁ” +After all, Busan food... +It's sweet +I ordered domestic lamb tripe casserole and it was sweet. +I ordered it because I wanted a refreshing, clean, and spicy taste, and the price was 39,000 won. +Overall, it's okay as long as it's not too sweet. +Even the friendly owner... +There is also a playroom, so those with children can enjoy their meals comfortably. +Both shrimp and octopus are plump and spicy octopus casserole style. The bowl of rice is separate so you have to order it separately! +Side dishes include kimchi, seaweed, bean sprouts, seasoned crab, cold seaweed soup, and salad. +There are so many delicious basic side dishes! +Refilling the crab is a must!! + +The chewy octopus and savory shrimp that chew every time you eat them are absolutely delicious! + +There are about 12 tables for 4 people and the turnover rate is fast! It cooks quickly and the average meal time is 20 or 30 minutes? I think that’s about it🩷 + +Willing to visit again!!🧚🏻‍♀️ +I like Nakgobsae, so I often get takeout and eat it at the store, and it's delicious. +" +한식,황금오리,부산광역시 금정구 금강로446번길 41 (구서동),오리고기,051-512-5294,금정구,35.248653,129.089937,,"98-2 Jigok-dong, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.0,44.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,,False,True,freeParkingLot,acceptsCreditCards,"If it was helpful, please like it.^^ +Since there are no cleanliness ratings, I will only rate cleanliness from now on. +Cleanliness ☆☆☆ + +I went to Giheung, Yongin because I heard it was a good restaurant. +Parking lot - Ample compared to the size of the store. +Visiting hours - Visit at 5 o'clock on weekdays +First of all, it looks old-fashioned(?!), which I like. +The outside of the store had such a friendly feel. +Right after break time we +Because we went, there was only one other customer besides us. +Break time is from 3:30 to 4:30.^^ +We ordered a loin plate. +Food Review - I felt that the meat was small in size. +The taste was mild and went well with the chives. +However, there are no side dishes or stews on the menu. +It was a little disappointing. The nurungji fried rice that I recommended so much. +Does the addition of cheese compare to the great visuals? +The taste of fried rice that doesn't go well with cheese +It was disappointing. ^^The intention to visit again... + +TIP. There is soup in the self-service corner. +When ordering one plate of loin, you can add additional seasoning^^ + +If it was helpful, please like it.^^ +There is no cleanliness rating, so I will only rate cleanliness from now on. +Clean ☆☆☆ + +I went because it was a restaurant in Giheung, Yongin. +Parking - Plenty of space for the size of the store. +Visiting Hours - 5:00 p.m. on weekdays +First of all, in terms of appearance, I like the old(?!) +It was such an emotional store outside. +Right after break time, we +Because we went, there was only one other group of guests besides us. +Break time is from 3:30 to 4:30.^^ +We ordered a plate of rosé. +Food review - I felt that the size of the meat was small, but +The taste was mellow and the harmony with the chives was wonderful. +However, there are no side dishes and stews on the menu. +I was a little disappointed. The Nurungji fried rice that I recommended +The addition of cheese pales in comparison to the great visuals. +The taste of fried rice that does not go well with cheese +It was a pity.^^ The doctor to return is... + +TIP. There is a soup in the self-service corner. +When ordering a plate of loin, additional seasoning is possible. +Even though I ate the seasoning, it tasted neither this nor that, it was boring.. +There is no need to come all the way here as the taste can be enjoyed anywhere. +It was nice to have a system where employees take turns checking the grill from time to time without a dedicated table staff member. +When my friends come to Yongin, I always take them here. They say it's absolutely delicious. It's especially light because it's baked on a stone plate, and it's fun to watch when it's cooked in front of you. +The final highlight here is the cheese scorched rice. +A good roast duck restaurant. A good restaurant to take your parents to. They don't provide half and half of the seasoning and salt, so it would be better for a large number of people to go and order one duck at a time. +A non-greasy roast duck loin restaurant +There's a line at the house even at 11 o'clock +" +한식,만도리,부산광역시 금정구 청룡로 52 (청룡동),조개요리,051-517-8009,금정구,35.275632,129.086836,,"Busan, South Korea","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",3.9,106.0,PRICE_LEVEL_MODERATE,,True,,True,True,True,False,False,True,,acceptsCreditCards,"I never thought there would be a place like this +I have a company in Seomyeon, so whenever I eat lunch, I always taste the seasoning there. +I came here with my friend for lunch and ate there. +It's worth it after coming so far +Clear lily clam soup + seasoned king cockles +I can eat two or three bowls of rice. I'm John Mateng. +Since I didn’t drink alcohol, I feel like I can hangover even though I don’t have anything to hangover with. +lol +it's good +Among the kalguksu I've tried recently, this place tastes the most similar to the kalguksu made at home. It's a bit pricey for kalguksu, but considering the quantity and quality of kalguksu and side dishes, it feels like a cheap meal. In particular, the seasoned cockles were so delicious that he was shocked as he had never seen such large cockles in his entire life. The arrowroot tea served at the end of the meal was neither bitter nor sweet, making me feel like I had had a really healthy meal. + +Thank you for serving delicious and thoughtful food. +I feel very healthy when I eat here. +The side dishes are the same, and most of all, I am satisfied with the freshness and health of the shellfish itself. +The set menu is good, and the shabu-shabu is also worth a try. After the shabu-shabu, the udon noodles are chewy and delicious, and the porridge is also very tasty, so I recommend it. +This is a place where you can enjoy a clean meal. +The path to the bathroom is comfortable. +It's a clam casserole, and it tastes like a refreshing bean sprout soup. +It’s perfect for hangovers~^ +" +한식,성용장,부산광역시 금정구 놀이마당로 25 (청룡동),오리고기,051-508-5353,금정구,35.276591,129.08542,,,,,,,,,,,,,,,,,, +한식,손씨집,부산광역시 금정구 상마1길 46 (청룡동),오리고기,051-508-4477,금정구,35.276143,129.072048,,"517-4 Cheongnyong-dong, Geumjeong-gu, Busan, South Korea","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",4.0,132.0,,,True,False,True,True,True,True,False,True,,acceptsCreditCards,"Good place for meal +A place I often go~ +The outdoor garden is private. +The side dishes are also neat. +The main menu is +Even more delicious restaurants~~! +You need a car to get to nice places. +You can't make a reservation in advance. +Because it is located in the mountains, the owner may be off work, so make a reservation in advance. +Good~ I enjoyed a refreshing meal on a table amidst the lush trees. It was even more magical when it rained. +I thought I wouldn't be able to go without a car, but many customers walked and ate for exercise. There is a bus stop a little below. +It was a hectic Sunday afternoon and there were delays and misses in orders, but I fully understood them and ate well and rested well. Boiled duck, bulgogi duck, acorn jelly, 2 green onion pancakes, 7 bottles of makgeolli, 3 bottles of soju + +(Revisited on 22.04.17) +I came back because it reminded me so much of acorn jelly. +As expected, the acorn jelly is really delicious. additional order! +Duck bulgogi is also delicious. +The weather was so sunny today, so I ate slowly and rested well. +It was such a great time. +A good place to experience at least once +It's not a place where you can have a comfortable meal. +There is no bell and the response is late. +The food tastes just so-so +However, it is a unique experience because you are surrounded by nature. +Be sure to eat stir-fried rice with duck bulgogi! +" +한식,원조조방낙지,부산광역시 금정구 청룡로 33 (청룡동),낙지볶음,051-508-0666,금정구,35.275399,129.088768,,,,,,,,,,,,,,,,,, +한식,봉추식당,부산광역시 금정구 상마1길 17 (청룡동),오리고기,051-508-3938,금정구,35.277991,129.073996,,"South Korea, Seoul, Yeongdeungpo District, Yeouido-dong, Gukjegeumyung-ro 2-gil, 32 3층","Monday: 11:30AM–9:00PM +Tuesday: 11:30AM–9:00PM +Wednesday: 11:30AM–9:00PM +Thursday: 11:30AM–9:00PM +Friday: 11:30AM–9:00PM +Saturday: 11:30AM–9:00PM +Sunday: 11:30AM–9:00PM",4.4,27.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Well.. I often eat it for lunch.. If there are 3 people, you can serve 2 and add some scorched rice or glass noodles and it's just right! If you order for the number of people, there is always leftover. Jjimdak, vermicelli noodles, and scorched potatoes are always right… +Newly opened in October 2020. This is a franchise restaurant, so there is not much difference in the taste of the food. Just like all restaurants in Yeouido are the same, here is crowded. + +Newly opened in October 2020. This is a franchise restaurant, so there isn't much difference in the taste of the food. Just like all the restaurants in Yeouido, this place is also crowded during lunch hours. +Spicy yet sweet steamed chicken, glass noodles, scorched rice, and cheese! It's a taste I know, but I never thought it would be this satisfying. The three of us ate 2-3 pieces of boneless meat and were very full. +A franchise that always goes above and beyond the basics +It's so hearty that even one more person can eat than the number indicated on the menu. +" +한식,풍년오리박사,부산광역시 금정구 청룡로 40 (청룡동),오리고기,051-508-4642,금정구,35.275872,129.088257,,"Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.0,60.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"I went there with my family and babies for my mother's birthday ♡♡ The food was delicious and she was kind ♡♡ The portions were generous, so I enjoyed it ^0^ Sulfur duck bulgogi + fried rice 5 adults, 1 7-year-old, 1 5-year-old (including drinks and soju) ) = 130,000 came out! +This is a family-run restaurant specializing in duck, and the vegetables they grow themselves taste as if they were just picked from the garden. Since it is a very old restaurant, everyone around here recognizes it. +Wow, that's really rough... It's expensive and not maintained. +Cleaning...it's tasteless and tough and I don't think I'll ever go there again... +You should at least use good ingredients... +High-quality food and a clean space. Even the kimchi is hand-made and delicious. This place is also recommended by local government officials. This is a local restaurant. I recommend it. +Healthy food, good environment for gatherings with family, and good service. +" +한식,미방,부산광역시 금정구 하마1길 57 (청룡동),오리고기,051-508-3222,금정구,35.281468,129.074328,Mibang,"South Korea, Seoul, Seocho District, Bangbaejungang-ro, 156 희수빌딩 1층",,4.3,35.0,,,,,,,,,,,,,"They bake it... +There are many cases where the meat is undercooked or burnt. +Onions, green onions, and mushrooms are all burned. + +I enjoyed the first piece of meat. +It's a great lamb rib restaurant, and the garlic rice and dried radish are also delicious. +It tasted even better because they grilled lamb ribs. It tastes like pork shoulder combined with beef, and grilled green onions are delicious^^ +The lady boss is kind, meticulous, and cooks delicious food. +Garlic rice is a must! +It’s nice to be able to eat at 15:00 when everyone else is off. +It was lamb, but I thought I was eating steak. I liked the texture and the atmosphere of the store. Some friends find it too greasy depending on their taste, but it didn't have the unique taste of lamb. +" +경양식,풀내음,부산광역시 금정구 범어사로 360 (청룡동),한정식,051-508-3020,금정구,35.278908,129.07935,,"13 Memilkkot-gil, Pyeongchang-gun, Gangwon-do, South Korea","Monday: 10:00AM–7:30PM +Tuesday: Closed +Wednesday: 10:00AM–7:30PM +Thursday: 10:00AM–7:30PM +Friday: 10:00AM–7:30PM +Saturday: 10:00AM–7:30PM +Sunday: 10:00AM–7:30PM",4.1,394.0,PRICE_LEVEL_MODERATE,,True,,True,True,True,True,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"A Buckwheat food restaurant. located at Hyo-suk culture village buckwheat food street. Takes 15 min by car from Phoenix Pyung-Chang. +All food was nice and satisfied, especially I liked the restaurant building, Korean old traditional style. I really loved the atmosphere. recommend to have a Assorted buckwheat dish which is serving with various menu in a dish. +It is so cool and traditional noodle store. +Menu is various and price is reasonable. +Taste is definitely satisfied and so great. +This is the best buckwheat noodle ever! Highly recommend! +Very good noodles. Good price too. +Tasty noodles and dumplings +" +한식,낙원식당,부산광역시 금정구 식물원로44번길 12 (장전동),쌈밥,051-515-5789,금정구,35.225581,129.083642,,,,,,,,,,,,,,,,,, +한식,늘아침,부산광역시 금정구 부산대학로64번길 155 (장전동),오리고기,051-518-9200,금정구,35.238332,129.086009,,"157-181 Jangjeon-dong, Geumjeong-gu, Busan, South Korea","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",4.2,122.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"One of best duck restaurants in busan. Plus being located close to bus stops and Jangjeon station. Parking area is sufficient. Staffs are friendly. +Nice restaurant. Good ambience. Nice food and service too +Good +Duck +This restaurant specializes in duck meat. The seasoned bulgogi and smoked duck are all delicious, and the fried rice is also delicious. The parking lot is a little small, but parking is available. +" +한식,참나무숯불구이,부산광역시 금정구 금정로 25 (장전동),생갈비,051-582-5392,금정구,35.227041,129.08565,,"25 Geumjeong-ro, Geumjeong-gu, Busan, South Korea","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",4.2,103.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"We all know that '한우'(Korean beef) place is always expensive but I can't find any reason to pay this much of money to eat this! If you are not worried about the MONEY then why not! +The taste is good compared to the price. The shine of the meat is somewhat weak. Of course, the meat of the flower cannot be tasteless and the meat of the ribs is very poor. The price is 30,000 won per 100 grams. hmm +This is the best restaurant in Busan. +That's why they provide oxygenated water, which is great (helps eliminate hangovers and improves digestion) +Although the price is a little high, it is the best beef restaurant around here. +The quality of the pork is good and the meat is good ~ 100 grams of rib meat per serving costs 31,000 won, and the quality of the meat is proportional to the price. Soybean paste stew +It was so-so ~ parking lot was good and it was okay for a family gathering. +" +일식,대성관,부산광역시 금정구 금강로 179 (장전동),생선회,051-518-4001,금정구,35.224732,129.081796,,"Gongju-si, South Korea","Monday: 11:00AM–8:00PM +Tuesday: 11:00AM–8:00PM +Wednesday: 11:00AM–8:00PM +Thursday: 11:00AM–8:00PM +Friday: 11:00AM–8:00PM +Saturday: 11:00AM–8:00PM +Sunday: 11:00AM–8:00PM",4.3,20.0,PRICE_LEVEL_INEXPENSIVE,True,True,,True,True,True,False,,True,,acceptsCreditCards,"As a Yugu native, I've been eating it since elementary school and it's delicious. My son, who runs it for generations, is friendly. The interior is an old and worn-out local restaurant. If you come to Yugu, try it out. The tray jjajang and sweet and sour pork are delicious. +I haven't tried anything else yet, but the Jjamppong is steamed. +Just a regular Jjamppong taste. +I had Jjajangmyeon and fried dumplings and they were delicious. +Jjamppong and fried rice are delicious, and the sweet and sour pork made with potato starch is soft and good. +" +한식,추풍령,부산광역시 금정구 부산대학로64번길 137 (장전동),돼지갈비,051-581-1153,금정구,35.237604,129.085812,Chupungnyeong,"Chupungnyeong, Gimcheon-si",,4.5,13.0,,,,,,,,,,,,,"Even the clouds go to sleep... +Dew formed on that wrinkled face.... + +Like the lyrics of Chupungnyeong’s song +I thought it was a rugged and nice hill. +After a while, I went back and came back. +With a small parking space, sotdae, and jangseung +There was a marker. + +There is an entrance and exit road to National Highway 4. +Next to the Chupungryeong intersection, slightly higher than 200 meters +It was a height that you wouldn't even notice if you were just passing by like me. + +Jangseung is also the guardian deity of the village. +It also marks the boundary point of the village. +I know later. + +When ancient scholars went to see the civil service examination +Without going over this low hill +Or go to Mungyeong Saejae, which is said to bring good news. +I passed the rule of adhering to the room on the west side. +It is said that Chupungnyeong, which was said to fall in the past, was avoided. + +However, the lyrics of the song describe the rugged mountains and the common people of the past. +Living in a sad world +There isn't much of a story behind it, so I wonder if it was attached to Chupungryeong. +I laughed. + +Travelers who do not know about this Chupungnyeong can just pass by. +A head on which I will not comment much. +The name of the Baekdu-daegan hill, Chupungnyeong, where even the clouds rest +a cup of coffee +This is the sign of Chupungnyeong. +Jjang +" +한식,합천돼지국밥,부산광역시 금정구 서금로 17 (서동),돼지국밥,051-527-1302,금정구,35.218126,129.10361,합천일류돼지국밥,"34 Gwangjang-ro, Sasang-gu, Busan, South Korea","Monday: Open 24 hours +Tuesday: Open 24 hours +Wednesday: Open 24 hours +Thursday: Open 24 hours +Friday: Open 24 hours +Saturday: Open 24 hours +Sunday: Open 24 hours",4.1,4949.0,PRICE_LEVEL_MODERATE,True,False,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking, paidStreetParking",acceptsCreditCards,"Food is very delicious and portion is very generous. First meal in Busan and I am lucky to encounter this restaurant after alighting from sasang station. + +Prior to the Seoul bone soup, this is the best. Now that I am back in my country, after trying various Busan pork soup, this is still the best. + +No weird pork taste, soup is tasty, add seasoning more delicious and side dishes are good too. + +There’s is normal seating, floor seating. Get ur own sq cushion if u need one. + +Banchan refillable. + +Can pay by cards or cash. + +There’s place to put luggage too. + +Min English speaking, but menu is simple. + +Enjoyed this VV much. +Not expensive too. + +10 stars. +A perfect place for a hungry traveler from the airport. It was full of locals and tourists which you can find out by a long queue in front of the restaurant. Although Kookbap was only 8500KRW, they serve a hearty amount of this decent soup. +I have lose a Ryan t money card . please contact me, thank you +A good place to eat the representative food of Busan; GukBap +Delicious food! You might have to wait in line. +" +일식,동경식당,부산광역시 금정구 서동로175번길 32 (서동),초밥,051-526-8488,금정구,35.215062,129.107479,Tokyo Restaurant,"8 Yeoui-daero, Yeongdeungpo District, Seoul, South Korea","Monday: 11:30AM–12:00AM +Tuesday: 11:30AM–12:00AM +Wednesday: 11:30AM–12:00AM +Thursday: 11:30AM–12:00AM +Friday: 11:30AM–12:00AM +Saturday: 11:30AM–11:00PM +Sunday: 11:30AM–11:00PM",3.9,242.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,False,True,,"acceptsCreditCards, acceptsDebitCards","A typical overpriced Japanese restaurant that’s not even authentic. For the portion size and quality of fish, the price is a bit much. Natto with Japanese yam (마) and sashimi was the highlight of the menu. Seafood Udon flavors were good (although I suspect a lot of MSG), but it seemed they used frozen seafood in the dish...really? +They have private rooms that fit 4, so I’m sure it’s a full house for weekday lunches, which is how they can get away with mediocre food at outrageous prices. +This is a little to mid size Japanese restaurant with some tables in the front and some rooms in the back. Our group had nigiri (raw fish) sushi, sashimi with vinegrette and negitoro (scraped & minced tuna meat) with sea urchin. All foods were well presented and delicious. Of course, good food needs a company. I had Suntory highball which smoothly cooled me down. (It's 90F and humid outside...) This restaurant is popular, but their number of seats got downsized during the COVID. So, a reservation is recommended. +Great Futomaki and Yookhwi (raw beef) tartar, nice small rooms that are safe and cozy. +First at all, the atmosphere of the restaurant was so good. It's antique, it is cozy... And sushi and udon were very delicious. If you go there, I recommend you to choose sushi and udon. But I think the price was little expensive. +Solid sushi place. Good atmosphere. +" +한식,서울식당,부산광역시 금정구 서부로16번길 10 (서동),갈비,051-527-9433,금정구,35.215875,129.104327,Jungsik Seoul,"11 Seolleung-ro 158-gil, Gangnam District, Seoul, South Korea","Monday: 12:00–3:00PM, 5:30–10:00PM +Tuesday: 12:00–3:00PM, 5:30–10:00PM +Wednesday: 12:00–3:00PM, 5:30–10:00PM +Thursday: 12:00–3:00PM, 5:30–10:00PM +Friday: 12:00–3:00PM, 5:30–10:00PM +Saturday: 5:30AM–10:00PM +Sunday: 12:00–3:00PM, 5:30–10:00PM",4.4,1471.0,PRICE_LEVEL_VERY_EXPENSIVE,False,True,False,True,True,True,False,False,True,,acceptsCreditCards,"Hands down the best meal I had in Korea. The attention to the food and the service are immaculate. I will come her every time I am +In town. Price sounds expensive but it is very reasonable considering what you get. Very much recommended +The appetizer bites at the beginning made for a very strong start to the meal. However, the rest of the meal, while very good, did not provide much surprise in terms of taste and creativity, until the desserts, which were excellent. Service was on point as expected from a two starred restaurant. For the price point, I expected a little more spark, as is usually the case for this level of restaurant. +Food was tasty and beautiful. Korean ingredients, made with love and care in both eastern and western cooking techniques. Service also impeccable, did the 7-glasses wine pairing. And the wine pour was very decent. Most of the times the wine pairing portion is always pitifully small - but not here! The pour was big! Also celebrated birthday here. They gave a complementary seaweed rice (a play on the seaweed soup that is traditionally served for Korean birthdays). Very thoughtful and special. +The food is fresh and delicious, the taste is quite safe for a 2-star Michelin. The service is sometimes clumsy, I recommend you to retrain them on how to serve (for example, need to put dishes on the table for diners at the same time, or at least serve the dishes for lady first, that is the Michelin standard I have experienced). The space is quite cozy. Hopefully the chef will come up with an impressive menu next time. +While the price for a 2 Michelin star restaurant was very reasonable, the dishes were not as impressive as we had anticipated. They had plenty of premium ingredients, but the truly impressive courses were the dessert courses. Nonetheless, this was still a very satisfying meal, and they were very detailed when asking about dietary restrictions. Service was on point, as expected. +" +회집,청해,부산광역시 금정구 서동로 159-1 (서동),생선회,051-524-1887,금정구,35.214915,129.103874,Cheonghae,"36-1 Toegye-ro 36-gil, 필동 Jung District, Seoul, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: Closed",4.1,81.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Old fashioned restaurant with fresh sushi etc, with reasonable price. +Excellent +I went to get angry for dinner. +The basic fee is 20,000 won per person. + +All menus were fresh. +There was one menu item I didn't like and it was very fishy. I didn't ask what it was. + +It was perfect down to the last drop. +A long-established restaurant with great value for money. +If you order raw fish for 30,000 won per person, you will receive enough raw fish and side dishes to fill an adult man. +In particular, the swim bladder, skin, and intestines of croaker are really delicious. +I am touched by the sincerity of giving even precious things... +The sashimi is also chewy and substantial. I was so moved by the continued serving of fried food, seaweed maki, and stew... +The next team dinner is here!!! +I heard that this is a restaurant where you have to walk to get in but crawl to get out, so I went for dinner. +I ordered 3 servings of assorted raw fish special. +The raw fish was so fresh and good value for money. +Also, the food served on the side is fresh so be careful as you will end up drinking a lot💕💕💕👍👍👍 +" +한식,맛골,부산광역시 금정구 서동중심로 62 (서동),샤브샤브,051-525-5004,금정구,35.214433,129.103352,Matgol,"Yangyang-gun, South Korea","Monday: 10:00AM–8:00PM +Tuesday: 10:00AM–8:00PM +Wednesday: 10:00AM–8:00PM +Thursday: 10:00AM–8:00PM +Friday: 10:00AM–8:00PM +Saturday: 10:00AM–8:00PM +Sunday: 10:00AM–8:00PM",4.1,122.0,PRICE_LEVEL_MODERATE,,True,True,True,True,True,False,False,True,,acceptsCreditCards,"I recommend both Seopguk and Seopjeon. There are many Seopguk restaurants around Sol Beach, but everyone recommends Seopjeon at this restaurant. I think that's why it doesn't feel greasy and is crispy yet hearty. +They say there is a lot of waiting on the weekends, but maybe because it was 12 o'clock on a Saturday, we didn't have to wait for a seat and ate right away. +Stopped by for breakfast after staying at Yangyang Sol Beach +Open from 9 a.m., this is a place where you can taste Seop, Yangyang’s representative food. I ordered and ate soup for breakfast and it was delicious. He served us a side dish that he made himself and asked if the kimchi was sour. He said he was worried that the kimchi he made was too sour. He also shared warm words with us. All the side dishes were delicious and I felt good. There is a lot of soup, so I am satisfied with my meal. It's not all that filling, but it's still a lot! Next time I want to try Seoppajeon.. You can do it in front of the parking lot. Seopguk 12,000 won, Seopkalguksu 9,000 won, Seoppajeon 18,000 won... The prices are a bit expensive! +But I think it's worth the sea view haha. +The sea view, Jangkalguksu, and red pepper paste soup were unusual. Overall, it was good because it wasn't too salty and the seasoning was just right. Cockle Bibimbap The bibim sticks to your mouth so well that it makes you want to come back to eat it again. This is a delicious restaurant that you can't find anywhere in Seoul. For makgeolli, I recommend raw makgeolli. I think there was only one type. It was so nice that the five of us could go and eat evenly. +The lines were long on the weekends, so I went for brunch on a weekday and was able to get in with plenty of time. The noodle soup and crispy noodle pancakes were really delicious. Be sure to try it, and as a bonus, you could enjoy the winter seascape. +Seoppajeon Recommendation +It's crispy and moist, and the mussels aren't fishy, ​​so they're delicious. +Jangkalguksu also has a spicy and rich broth. +Personally, I don't like red pepper paste kalguksu, but I enjoyed it. +" +한식,솔밭집,부산광역시 금정구 서부로76번길 13 (서동),오리고기,051-522-1322,금정구,35.220055,129.099627,,"961 Sanseong-ro, Geumjeong-gu, Busan, South Korea","Monday: 11:00AM–8:00PM +Tuesday: 11:00AM–8:00PM +Wednesday: 11:00AM–8:00PM +Thursday: 11:00AM–8:00PM +Friday: 11:00AM–8:00PM +Saturday: 11:00AM–8:00PM +Sunday: 11:00AM–8:00PM",4.1,203.0,PRICE_LEVEL_MODERATE,,True,,True,True,True,True,False,True,,acceptsCreditCards,"Long walk up hill, but location is lovely. Restrooms dont give any privacy. +Definitely a great experience. +good +I had stone pot bibimbap, kalguksu, and seafood pancake. +It was a dark night, but it was perfect to eat outside in the fall weather! I think it would be good to come during the day~ +I enjoyed it with side dishes :) +It's a great place to have fun in the summer with a nice atmosphere +There are a lot of stores like this around here. +The taste of the food is nothing special ㅜ Toilet flushing six.. +A place worth visiting at least once in the summer +" +한식,오륙도낙지,부산광역시 금정구 수림로20번길 49 (부곡동),낙지볶음,051-515-0016,금정구,35.241801,129.090197,,"6 UN pyeonghwa-ro 13beon-gil, Nam-gu, Busan, South Korea","Monday: 9:00AM–10:00PM +Tuesday: 9:00AM–10:00PM +Wednesday: 9:00AM–10:00PM +Thursday: 9:00AM–10:00PM +Friday: 9:00AM–10:00PM +Saturday: 9:00AM–10:00PM +Sunday: 9:00AM–10:00PM",3.9,341.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Just so so.... +This shop was used in the filming of Kodoku no Gourmet. +Nakkobse was not as spicy as I expected and the taste was just right. +I know of other restaurants that are more delicious, but the prices are reasonable, so I guess it's good for lonely gourmet lovers ☺️ +The menu was written in large letters on the wall, so it was very difficult to order. +I think the taste was delicious, but I wasn't impressed enough to want to come back. +Self-made fried eggs are fun! +It opens at 9am, but it was 10am when I went. +I saw this place on Solitary Gourmet and wanted to go there once. +I ordered Nakkopsae. The owner let me fry some eggs while I was waiting. Both the octopus and offal were plump and delicious. +The kimchi side dish was super spicy. +I really like the self-service fried egg. It was also filmed in the Japanese drama Lonely Gourmet, right? +Maybe it's because it's famous, but even though it was Sunday lunch time, there was a very long wait in the hall and it was a little noisy. Still, I heard it once in a while~ +" +한식,누리마을감자탕,부산광역시 금정구 중앙대로1719번길 61 (부곡동),소갈비,051-514-9222,금정구,35.23764,129.088768,,,,,,,,,,,,,,,,,, +한식,일송면옥,부산광역시 금정구 부곡로141번길 6 (부곡동),"밀면,갈비",051-514-3381,금정구,35.228689,129.091801,,"South Korea, Busan, Geumjeong-gu, 부곡2동 273-25","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.1,322.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,,acceptsCreditCards,"To be honest, I don’t think the cold noodles are from a good restaurant~ (the taste is not made by yourself) +Pork ribs are a flavor that people who don't like sweet things will like. (Kids like things with a lot of sweetness) + +I was expecting cold noodles since it was called Myeonok, but I was somewhat disappointed. +Kindness and +We all share the taste of food together. +first +The taste of the noodles and soup was excellent. + +No one could match the taste of meat. +Really well aged taste +In addition, galbitangdo +It's so delicious +Even if it's not close +Ilsong House I want to go to every time +Thank you for the house +Starting with the basic broth with emotion. +Both bibim and cold noodles with water +Doesn't disappoint. +Pork ribs are not too sweet +Just good +Overall, my liver is very weak. The ribs, Pyongyang noodles, and side dishes are all delicious. It seems like the cost-effectiveness is a bit low. The quantity is small compared to the price... . +It's an old store with a lot of people, but the cold noodles and pork hot pot are ordinary...the meat part and quality are not that good, and the taste is a bit salty...the broth of the cold noodles is also, what can I say, a standardized taste? It's not a heavy meat broth, but it looks like it's mixed with various things. +" +한식,거창맷돌(부곡점),부산광역시 금정구 부곡로 158 (부곡동),순두부,051-513-3537,금정구,35.229998,129.092566,,"158 Bugok-ro, Geumjeong-gu, Busan, South Korea","Monday: 10:00AM–9:00PM +Tuesday: 10:00AM–9:00PM +Wednesday: 10:00AM–9:00PM +Thursday: 10:00AM–9:00PM +Friday: 10:00AM–9:00PM +Saturday: 10:00AM–9:00PM +Sunday: Closed",4.2,196.0,PRICE_LEVEL_INEXPENSIVE,,,,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"It's a restaurant specializing in soft tofu. +I was curious about what was so complicated about parking during lunch on a weekday. + +First of all, the reason it’s so popular is +the price is reasonable +You can’t just eat simple soft tofu stew. +Like a small salad bar, you can eat your own side dishes. + +There are duruchigi, japchae, tteokbokki, bean curd, etc. +There are delicious foods beyond the main menu. + +If you visit during lunch time, be prepared to wait. +There is a private parking lot, but parking is not easy. +If you only think about cost-effectiveness, it can be said to be a very good place! The staff are friendly and the food is delicious. However, it is salty overall. I couldn't eat many of the unlimited refills because the side dishes were salty even for my salty palate. (I craved a lot of water after eating) As of 11:20 a.m. on a weekday, it was very difficult to park (you can still park your car). There was a bit of waiting. + +===================== +The price rose by 1,000 won. +The side dishes have been stabilized. +Self-serve side dishes... Tteokbokki is served as a side dish. +My child liked it... +I visited for lunch... +I came here with a friend and it was healthy and delicious. +I had to wait to visit during lunch time... The stir-fried bulgogi was delicious. All the other side dishes were good, but the seaweed cold soup was not tasty. +There is a large parking lot, but it is helpful to go without a car. +This is a soft tofu a la carte restaurant. Its popularity is enormous. I always take my turn and wait before entering;;; It was so uncomfortable that I wondered how delicious it was. + +Soft tofu stew is not bad. As the word ‘millstone’ appears on the sign, it is made using tofu manufactured directly here. I feel like I'm eating something healthy? Haha. + +The unique feature of this place is that you can eat your own side dishes. You are supposed to eat as much as you want on a small plate, but these side dishes are in a very strange condition. +I'm sorry to say that it tastes good, but it doesn't taste good;; +It's not just that the seasoning is right or wrong. +Food ingredients are all bought up. It looks like it's been given to me somewhere else, but it's deflated, limp, dry, and twisted. +I was surprised that the Duruchigi (?) pork I ate that day was so dry and hard that it was as crispy as a cookie. It's amazing that they offer something like this to people to eat, and it's also amazing that people line up to say that this place is a good restaurant. +The price for the basic soft tofu jjajjigae is 7,500 won. +I don't want to eat food that looks like it's been processed out of stock;;; +A store full of old men. You can easily think of it as a Korean buffet restaurant. It's a taste that can't compete with soft tofu stew. However, the side dishes are varied enough and taste good. Stir-fried meat is a popular menu item because of its fiery taste, and tteokbokki is also spicy and a hit. The japchae is so so, the okara, kimchi, and bean sprouts are also edible. That's why there are so many uncles. Aren’t these all snacks for drinks? There are a lot of people who drink alcohol... The problem is that the stew is so so!! +However, since there were so many side dishes, I thought I was just at a Korean buffet restaurant and it became worth it. + +★★★☆☆: No intention of revisiting, just so-so +★★★★☆: The house is overall good, but the cost-effectiveness is poor, the service is lacking, or something is a little disappointing. I need to visit again and check again. +★★★★★: There is nothing to criticize, this is the house you want to go to if someone from out of town comes to visit. +" +한식,주식회사 이랴이랴 푸드웰,부산광역시 금정구 중앙대로 1975 (남산동),갈비,051-517-1003,금정구,35.260722,129.091055,,,,,,,,,,,,,,,,,, +한식,초심한우정,부산광역시 금정구 범어천로 11 (남산동),생갈비,051-517-7892,금정구,35.267804,129.091337,,"Busan, South Korea","Monday: 12:01–10:00PM +Tuesday: 12:01–10:00PM +Wednesday: 12:01–10:00PM +Thursday: 12:01–10:00PM +Friday: 12:01–10:00PM +Saturday: 12:01–10:00PM +Sunday: 12:01–10:00PM",4.2,410.0,,,True,False,True,True,True,False,False,True,freeStreetParking,acceptsCreditCards,"It's my must-go place whenever go back home. +Meat quality is amazing but the highlight is after that! You can order anything between noodle and rice after the bbq, then whole side dish platter will come in an amount that you'll never finish and they all taste good. Noodle is great, rice with Nurungji (누룽지) is something that I miss time to time as well. +Good +so so +taste good +Every time I go to Busan, the CEO of a Busan company buys me dinner. He took me here once before and I liked it so much that I insisted on going there this time on my business trip to Busan. +It was a bit out of the way so some people rejected it haha. +The CEO is a regular, so he greets everyone as he goes in... It turns out that there are two golf courses next to it, so it's a place where a lot of people go to play golf on the weekend. + +The ribs are not super delicious or anything, but they are in perfect condition for cooking and eating. The side dishes are also decent. +And, here... you have to ask for red pepper paste. Otherwise, they won't give it to you. It's like stir-fried red pepper paste, but it tastes great when dipped in meat. +They always serve raw meat as a service, but I don't know if they give it all. +Salt is always on the table, so if you like salt, just scoop it up and eat it. + +I always eat scorched rice for dessert, and it’s delicious. +" +한식,느루,부산광역시 금정구 금샘로 478 (남산동),한정식,051-512-6460,금정구,35.2658,129.085672,,"Seoul, South Korea","Monday: 11:30AM–3:00PM, 5:00–9:00PM +Tuesday: 11:30AM–3:00PM, 5:00–9:00PM +Wednesday: 11:30AM–3:00PM, 5:00–9:00PM +Thursday: 11:30AM–3:00PM, 5:00–9:00PM +Friday: 11:30AM–3:00PM, 5:00–9:00PM +Saturday: 11:30AM–9:00PM +Sunday: 11:30AM–9:00PM",4.6,18.0,,,True,,True,True,,,False,True,,acceptsCreditCards,"The store is small, but the taste is great. The gnocchi is delicious. It tastes like truffle because it contains truffle oil. The shrimp are chewy and have a seafood flavor. The ragu pasta noodles are twisted and fun. It feels like eating ramen, right? It's delicious. There's a wait. +Great location, right in front of Shinyongsan Station! +The store is smaller than expected, so there may be a wait. +The menus were visually pretty, delicious, and okay. +It's ordinary. It was difficult to feel the charm of raw noodles. I said the potato gnocchi was delicious, but I didn't find it to be anything special. The sound of dishes being washed echoed throughout the hall, which was louder than expected. +The store is a little small, but the food was delicious! +The gnocchi was especially delicious. I thought it had a slightly hard texture, but the potato to cheese ratio was good 👍 +The pasta was unique because it was fresh pasta, and I liked it because it went well with the ingredients. (I think it was pasta with prosciutto and arugula, but I forget the name) +I originally wanted to order cannelloni made with tomato sauce, but I couldn't because it was sold in limited quantities. It was a bit greasy for my taste, but I enjoyed it with a glass of wine and it felt refreshing. +Representative menu items include gnocchi, cannelloni, and Iberico oil. The gnocchi did not suit my taste as much as I expected. I enjoyed the cannelloni and iberico oil. +It's small inside, so it's perfect for two people. +" +한식,김가네국수,부산광역시 금정구 금강로 686 (남산동),국수,051-513-8228,금정구,35.268579,129.089347,,"686 Geumgang-ro, Geumjeong-gu, Busan, South Korea","Monday: 11:00AM–8:30PM +Tuesday: 11:00AM–8:30PM +Wednesday: 11:00AM–8:30PM +Thursday: 11:00AM–8:30PM +Friday: 11:00AM–8:30PM +Saturday: 11:00AM–8:30PM +Sunday: 11:00AM–8:30PM",4.3,13.0,,,,,True,True,,,False,True,,acceptsCreditCards,"I enjoyed it so much +The broth was thick but not fishy. +I like the sweet-salty balance too! +The noodle broth is thick and well-seasoned and goes well with the chewy noodles. If you eat it with a little bit of green onion, it gets spicy.. The kimchi is also delicious. +When I have a craving for noodles, I stop by sometimes. +This is a place to enjoy the deep taste of anchovy broth. +But this time, the broth remains the same. +The noodles are rough. +Noodles that look like they were pre-boiled +Absolutely disappointed. I always expect the same taste. +The natural taste of the noodles and the fantastic taste of the anchovy broth go well together. +If you feel like you don't have an appetite, come here and drink anchovy broth. My appetite has returned after leaving home. +" +한식,남산찹쌀아구찜,부산광역시 금정구 금강로 694 (남산동),아구찜,051-516-1506,금정구,35.269399,129.089413,,,,,,,,,,,,,,,,,, +한식,채선당남산점,부산광역시 금정구 청룡로 59 (남산동),갈비,051-583-1411,금정구,35.27517,129.086061,,,,,,,,,,,,,,,,,, +한식,부산압구정한우갈비,부산광역시 금정구 청룡로 61 (남산동),생갈비,051-512-0025,금정구,35.275048,129.085641,Apgujeong beef ribs,"South Korea, Busan, Geumjeong-gu, 남산동 953-11","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",3.9,491.0,PRICE_LEVEL_EXPENSIVE,,True,False,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"Went there for their lunch special and theres a lot of food for the price. Like many Korean restaurants theres a lot of side dishes, a soup(soy bean paste soup) a meat dish and they give dol sot bap(rock bowl rice) which is really delicious rice. If you have any business meetings or a get together this a great spot. Also if you got the money you can get Korean bbq (beef). +I went with my kids. It's a very famous house~~^^ +The side dishes are also neat and delicious. +Visit three or four times a year for family gatherings. The meat quality is not bad. Normally it's okay, but on weekends or when there are a lot of customers, the service gets overloaded. +It reminds me of the coziness of eating at a go-go restaurant with my parents in the 90s. + +Raw ribs recommended + +The raw ribs come prepared and still attached to the bone... that is, in a form that can be rolled up (very satisfied). + +It's a bit pricey, but it's worth staying on a nice day. + +Valet parking too. +The seasoned ribs are thin but slightly chewy... chewy... as good as they are old... +The raw ribs are melting... delicious... +The ribs are also delicious.. +" +중국식,송해반점,"부산광역시 금정구 중앙대로 2089-5, 1,2층 101-1,101-2호 (남산동)",중화요리,051-517-4543,금정구,35.270744,129.092168,,,,,,,,,,,,,,,,,, +한식,대성갈비,부산광역시 금정구 금강로 630 (남산동),돼지갈비,051-514-8630,금정구,35.263638,129.088489,,"26 Sangwon 1-gil, Seongdong-gu, Seoul, South Korea","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: Closed",4.4,8.0,,,,,True,True,True,False,False,True,,acceptsCreditCards," + +Since it has been moved to a new location, it doesn't have the same old feel as before, but it's still clean and the ribs still taste good. + +There are fewer places to eat delicious pork ribs than I thought, so sometimes when I want to eat ribs, I go there without hesitation. + +The wait was long when it was originally in the alley, but you can still eat right away at the new location, but I don't know how long it will last. + +Pork ribs and stew are delicious, and various vegetables and basic side dishes are also delicious. Although it is not a special menu, it is a food that is deeply entrenched in daily life, so even before Seongsu-dong became prosperous, local residents who have been frequenting it even though it is crowded and lined up like it is now. It feels like I'm eating it even after taking the risk. + +Even if Seongsu-dong's boom moves to other places, Daeseong Galbi will likely remain steady. +In front of Ttukseom subway - parking is available in the basement of the Seoul Forest A Tower building, the staff is very friendly, and the pork ribs are delicious. The kimchi stew that comes with rice is also hearty as it contains a lot of pork. +A pork rib restaurant that moved from Seoul Forest Galbi Alley +It's so nice to have a clean and catch table after the move. It was difficult before because I had to guard the front of the store🥲 +Pork ribs are delicious, but the taste of pork ribs comes out even better when you eat it with the kimchi stew that is provided, so grill the meat slowly and be sure to eat it with the kimchi stew! +Many people visit the pork rib restaurant near Ttukseom Station. But the cost-effectiveness is small. Service is friendly. +It's consistently delicious and good value for money. It is close to exits 5 and 6 of Ttukseom Station, and it is newly decorated and has a good atmosphere. +" +한식,산성집,부산광역시 금정구 산성로 524 (금성동),염소불고기,051-517-7900,금정구,35.244181,129.05552,Sanseongjib,"South Korea, Busan, Geumjeong-gu, 금성동 864","Monday: 8:30AM–10:00PM +Tuesday: 8:30AM–10:00PM +Wednesday: 8:30AM–10:00PM +Thursday: 8:30AM–10:00PM +Friday: 8:30AM–10:00PM +Saturday: 8:30AM–10:00PM +Sunday: 8:30AM–10:00PM",4.1,52.0,,True,True,,True,True,True,False,False,True,,"acceptsCreditCards, acceptsDebitCards","I'm not sure because I've never been there as a group guest. +It's about average for a regular restaurant. +It used to be famous as the representative goat bulgogi restaurant in Sanseong. +Not so much these days... +Meals are available only if you spend over 50,000 won per person. +The side dishes, food, and facilities feel run down. +I went there for a couple's meeting. They were very friendly and the goat meat was delicious and good. +The cherry blossoms were in full bloom in the middle of the yard. +This is a place I go to once in a while and the side dishes and food are delicious. +There is also a foot volleyball court~ +" +한식,현대가든,부산광역시 금정구 산성로 510 (금성동),염소불고기,051-517-6767,금정구,35.245434,129.055492,,"South Korea, Gyeonggi-do, Yeoju-si, 시, Ganam-myeon, Samgun-ri, 224-1 KR 가남읍 양화로16로","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",4.2,232.0,PRICE_LEVEL_MODERATE,,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"The duck meat comes with a generous amount of raw meat and seasoning, so it is enough for 4 people to eat. Especially the side dishes are a work of art. The large cockles come from Yeosu, and the perilla leaf and cucumber kimchi eggplant fritters are another flavor to eat before eating the duck. The taste of grilling kimchi in duck oil is beyond imagination. +The last fried rice was a combination of rice, kimchi, and some leftover meat, and it was very savory and delicious. A restaurant I would like to go back to if I have something nearby. +Food is very good. The duck meat is delicious and all the side dishes are also delicious. Among them, the homemade soybean paste instead of ssamjang is the best. Soybean paste stew made with homemade soybean paste is also sold separately and is a must-try. +The stone plate is really big so you can grill all the meat at once, which is very convenient and nice. The meat tastes too bad. Both seasonings are very delicious. Aged kimchi is also delicious. +When it comes to Ori Ross, this is a restaurant I want to go to again. +The owner is friendly and the main dishes are great, including giant cockles. +Cold or kimchi +It's so delicious. + +If you are going to Yeoju Outlet, you must come here. + +It was pretty good +" +한식,장가네산장,부산광역시 금정구 동문로 112 (금성동),염소불고기,051-517-1447,금정구,35.249917,129.057275,,"572 Geumseong-dong, Geumjeong-gu, Busan, South Korea",,4.0,3.0,,,,,,,,,,,,,"Are you getting married~?? I don’t really remember +It's just expensive... +" +한식,청사초롱,부산광역시 금정구 산성로 447 (금성동),염소불고기,051-517-8849,금정구,35.250747,129.05611,,,,,,,,,,,,,,,,,, +한식,무심정,부산광역시 금정구 북문로 23 (금성동),오리고기,051-517-3352,금정구,35.251947,129.055939,,"528-4 Geumseong-dong, Geumjeong-gu, Busan, South Korea","Monday: 9:00AM–6:00PM +Tuesday: 9:00AM–6:00PM +Wednesday: 9:00AM–6:00PM +Thursday: 9:00AM–6:00PM +Friday: 9:00AM–6:00PM +Saturday: 9:00AM–6:00PM +Sunday: 9:00AM–6:00PM",3.3,316.0,PRICE_LEVEL_EXPENSIVE,,True,False,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"A little on the pricey side, but the food is yummy and atmosphere is lovely. If you're a traveler, I highly recommend it. I have tried the charcoal goat, very yummy. Also the set menu that included chili shrimp (fantastic), sweet n sour shiitake (fantastic), grilled deoduk was so good, too. +It is so famous that it needs no introduction. +I ate oriental medicine chicken soup. I heard it’s a double impression. +The three of us ate our fill and walked to the Sanseong Tunnel entrance stop. +After coming here, I understand why the rating here is low. +First of all, the food is not prepared, the service is not done properly, and the food is very poor compared to the price range. It is absolutely the worst. And the parking lot is limited to parking for 3 cars. If you want to park, you have to park on the street. +The food is really delicious! Lotus leaf rice, hot pot, duck meat, side dishes, etc. are all delicious! Even the air rice is delicious. But that's it. +The service is terrible and it's a great place to spend a lot of money and feel bad. Serves 12 people in one pot. When I asked for one more cup, he said he couldn't give me more because he had already used all 12, and even seemed to notice that he was adding a side dish. I feel like I'm saving on dishes and cups. I guess washing dishes is a hassle. I hope no one wastes their money after reading this post. It seems like a restaurant with the mindset that it only needs to taste good. +It was spacious and had three floors, so it was comfortable to eat. Because it was the weekend, I ate the 19,000 won lotus leaf rice set meal, but the taste was bland and boring. Even as someone who likes light flavors, it wasn't too tasty. What I liked the most was the tofu stew with tofu. I haven't tried mushroom sweet and sour pork, so I don't know, and it's hard to get to unless you have a car, so I'm subtracting one star. +" +한식,백향목,부산광역시 금정구 땅곡길 37 (금성동),엽소불고기,051-517-9252,금정구,35.252317,129.052867,BackHyangMok,"15 Jeongjail-ro 198beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea","Monday: 4:30–9:30PM +Tuesday: 11:30AM–9:30PM +Wednesday: 11:30AM–9:30PM +Thursday: 11:30AM–9:30PM +Friday: 11:30AM–9:30PM +Saturday: 11:30AM–9:30PM +Sunday: Closed",4.2,175.0,,True,True,False,True,True,True,False,False,True,,acceptsCreditCards,"Good quality korean BBQ +separate room is very comportable. +In addition to the dinner party, the lunch menu is also good. +There are private rooms so you can chat with close friends while eating, and the food is delicious. +A place where you can enjoy delicious Korean beef from various parts, +It is room-style, so you can eat quietly. +The servers grill the meat themselves so you can eat it comfortably. +The side dishes are also neat. +However, the price is a bit high, so it's a good idea to go when someone buys it for you haha. + +The quality of the meat is very good and it is convenient to cook the meat yourself. In the case of expensive special parts, quantities are limited, so quick orders are required. + +The biggest drawback is probably the price. It was 72,000 won for 160g of shrimp meat, but it really came down to those two pieces. +Still, the meat quality is good. + +Yukhoe is served without eggs or sliced ​​pears. +The meat is fresh, but the seasoning is a little salty. +" +한식,금성,부산광역시 금정구 산성로 443 (금성동),염소불고기,051-517-4847,금정구,35.251302,129.055568,Geumseong,"Asan-si, South Korea",,,,,True,True,,True,,True,,False,True,,acceptsCreditCards, +한식,경희궁,부산광역시 금정구 금샘로 441 (구서동),샤브샤브,051-517-9292,금정구,35.262406,129.084121,Gyeonghuigung Palace,"45 Saemunan-ro, Jongno District, Seoul, South Korea","Monday: Closed +Tuesday: 9:00AM–6:00PM +Wednesday: 9:00AM–6:00PM +Thursday: 9:00AM–6:00PM +Friday: 9:00AM–6:00PM +Saturday: 9:00AM–6:00PM +Sunday: 9:00AM–6:00PM",4.4,1124.0,,,,,,,,,,,,,"Really liked this palace, same cool architechture as you find in the other palaces, but this one is much less visited so you can go around almost alone! So loved exploring the palace in my own pace +Gyeonghuigung is the only free palace of the five. It translates to the Palace of Serene Harmony. It was built on the slopes of Mount Inwangsam in 1616, such that it harmonizes well with the landscape. + +It is the smallest of the five and served as the secondary palace, used in emergencies or if Gyeongbokgung or Chandeokgung Palace were under repair. Destroyed during the Japanese occupation during WWII, its restoration began in the 1990s. + +The main hall is called Sungjeongjeon. + +It's usually not too crowded, which is always a plus! + +Note that another entrance/exit is close to the Bomb Shelter. +What makes this palace special is its lesser-known status compared to other grand palaces, allowing you to explore its grounds in relative quiet and tranquility. + +As a secondary palace, Gyeonghuigung served as a refuge for Joseon kings during times of crisis, providing a sense of strategic safety and retreat. This historical significance gives the palace an intriguing backstory that adds depth to your visit. + +One of the highlights is its peaceful ambiance. With fewer visitors compared to the larger palaces, you can enjoy a more intimate experience, taking your time to absorb the atmosphere and marvel at the historical structures around you. +This place is worth visiting when you’re in the neighborhood. No entrance required and it was very quiet at the time I visited (on a Friday afternoon). +When you’re there, make sure to go to the very back, where you can find a rock formation. A local told us it brings good luck when you have your picture taken when you’re standing on the rock :-) + +Please respond with a ❤️if this review was helpful to you. Thanks! +It's palace. Nice place to take a walk. Not so many people were visiting. +" +한식,돈모리,부산광역시 금정구 금강로 593 (구서동),갈비,051-583-9289,금정구,35.260457,129.087458,,"637-2 Guseo-dong, Geumjeong-gu, Busan, South Korea","Monday: 4:00–10:00PM +Tuesday: 4:00–10:00PM +Wednesday: 4:00–10:00PM +Thursday: 4:00–10:00PM +Friday: 4:00–10:00PM +Saturday: 12:00–10:00PM +Sunday: 12:00–10:00PM",4.3,157.0,,,True,,True,True,True,False,,True,freeParkingLot,acceptsCreditCards,"My granddaughter loves this place! +1308 k.j.y +IT SO EXPENSIVE +I NEVER RECOMMEND IT +IT TASTES NORMAL +I DON NOT RECOMMEND IT!!!!!!!!!!!!!!!!! +IN FACT, IT WAS ALL A LIE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! +Good +Good +I think the playroom is the biggest in Busan. There is an indoor soccer field upstairs. The food is good too. +" +한식,함안매운탕,부산광역시 금정구 두실로 17 (구서동),장어구이,051-514-8216,금정구,35.260485,129.089348,,"South Korea, Gyeongsangnam-do, Haman, Gaya-eup, Sanseo-ri, 684-954 KR","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",4.3,86.0,PRICE_LEVEL_MODERATE,,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"It was a cold day, so I visited a fish stew noodle restaurant. When I visited during lunch, it was about 70% full. There are many parking spaces around. It's quite a distance to walk. +The price is 9,000 won. + +Pros - The soup is thick. So it's good. They also provide 6 side dishes. The quality of the side dishes is also good. The soup is thick, so it's satisfying to eat with fish stew noodles and rice. + +Cons - The soup is thick and doesn't have many ingredients. It was a pity that there wasn't much to eat. + +I have intention to visit again. +Haman fish soup restaurant is only open from 11:00 am to 2:30 pm, but if you make a reservation, you can eat at any time. I had Bagasari spicy fish stew and it was really delicious and they cooked it with sincerity. They also had a lot of mandarin fish and shrimp. It costs a lot and tastes good. Go to Haman. If you have the chance, go. You won't regret it. I highly recommend it. +The side dishes were well seasoned and easy to eat, the cutlery was set in individual packaging so it was hygienic, and the fish stew noodles were thick and generous, so I ate it well. +#Went to a fish soup restaurant, had lunch, fish soup noodles with sancho +Sancho greens are very delicious +It would be boring without Sancho, but it was good because it didn't smell fishy for fish stew? +" +한식,우정갈비,부산광역시 금정구 금샘로 353 (구서동),생갈비,051-513-2100,금정구,35.25475,129.084514,,"South Korea, Busan, Geumjeong-gu, Guseo-dong, 1032-8 KR 부산광역시 금정구 금샘로 353 우정갈비","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",4.1,295.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,,True,freeParkingLot,acceptsCreditCards,"This Korean BBQ has very good ribs. It is also expensive. Once you oder, someone comes and grills them for you. After the nain couse, you have a choice of hot soup with rice or cold noodles. I always get cold noodles in summer in other restaurants. I had the noodles this time too. I have to say they tasted undercooked, they were hard to chew. After the food you will get some fruit and a sweet drink as dessert. +Galbi good +The prices have gone up and the meat has become tough. I used to use it as a local restaurant, but the price has gone up twice in a year and the taste and quality are worse and I don't think I will go back anymore, which is a shame. +Meat is basically good! The marinated ribs were seasoned appropriately, so I was able to enjoy the taste of the meat and seasoning together! The side dishes were also served warmly, which was nice. +I went there a few times because the tteokgalbi was delicious, but this time it wasn’t so good. The side dishes are not the same as before and the taste of tteokgalbi is not the same as before. This was the place that came to mind next time... I don't want to go again this time... But the staff was very friendly. The pot rice and Sungnyung were delicious. +" +분식,다루,부산광역시 금정구 금샘로 375 (구서동),수제비,051-513-3395,금정구,35.256619,129.084231,,,,,,,,,,,,,,,,,, +한식,배비장보쌈,"부산광역시 금정구 금정로 239, 1,2,3층 (구서동)",보쌈,051-515-2106,금정구,35.24517,129.091418,,"239 Geumjeong-ro, Geumjeong-gu, Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.0,1377.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Service was fantastic! You are greeted at the door and the waitresses are super attentive and friendly. + +The food came really quickly and was absolutely delicious! I had an amazing time eating bossam here! +Good bosam (boiled pork with kimchi) set menu. Choose from stone bowl rice, bamboo rice, or very spicy cold noodles. Parking is around the back. 15k won per person lunch set at the time of this writing. (11/2020) +Definately the best traditional Korean Bossam(pulled pork) place in Busan. +There's usually waiting so try to avoid the peak times. +Good food but people not really nice +Good boiled pigs and vegetables restaurant +" +한식,푸주옥 설렁탕 도가니탕,부산광역시 금정구 금정로 248 (구서동),설렁탕,051-518-9520,금정구,35.245421,129.092531,,"248 Geumjeong-ro, Geumjeong-gu, Busan, South Korea","Monday: Open 24 hours +Tuesday: Open 24 hours +Wednesday: Open 24 hours +Thursday: Open 24 hours +Friday: Open 24 hours +Saturday: Open 24 hours +Sunday: Open 24 hours",3.9,739.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"it was fantastic and i would not forget this moment. but if there were more geondeogi, it would be much better. +Taste is ok and not bad. +The richness of the soup remains the same. +The Pujuok Seolleongtang I ate after the weigh-in when I was young still lingers in my mouth. +I ordered a hotpot and added some soup to it, so the four of us ordered a large portion, but two of them didn't drink, and the two of us drank three bottles of soju.... Looking at the soup alone, the soup poured into the hotpot and the soups on the separate menu items like Doganitang and Tail Gomtang are of poor quality. This was different. The soup in the a la carte menu was much whiter and richer, so be sure to try both the a la carte and the hotpot. +The food comes out within a few minutes after ordering👍 +The soup is very rich. The lamb inside is also delicious! +Especially the kimchi is really delicious👍👍 +" +한식,명수정,"부산광역시 금정구 구서로 23, 4층 (구서동)",생갈비,051-517-4114,금정구,35.246593,129.088525,,"South Korea, Busan, Geumjeong-gu, 구서제1동 413-3 4층","Monday: 10:30AM–9:00PM +Tuesday: 10:30AM–9:00PM +Wednesday: 10:30AM–9:00PM +Thursday: 10:30AM–9:00PM +Friday: 10:30AM–9:00PM +Saturday: 10:30AM–9:00PM +Sunday: 10:30AM–9:00PM",4.0,69.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Staffs are kind and helpful...food was very good. +Although it is on the 5th floor of a building, there is a reason why business has been going well for a long time. First of all, the food is all delicious, from the main menu to the side dishes. +Plus, parking is easy and the staff are all friendly. Since the menu is a menu, the people looking for it are generally of a certain age group. +A place I stop by when I feel like loach stew +Best when you want hot soup +Chueotang is delicious and the side dishes are healthy and taste like homemade side dishes. +There is a room for many meetings, and there are both sitting and standing tables, so it is convenient. The store is well managed and clean. +The male owner’s cooking skills are good. +The middle-aged woman serving lacks professionalism. +But there are no restaurants nearby. +" +한식,가연장 대연점,부산광역시 남구 유엔평화로 47(대연동),미역국,051-627-5377,남구,35.13063,129.092415,,"Busan, South Korea","Monday: 9:30AM–9:00PM +Tuesday: 9:30AM–9:00PM +Wednesday: 9:30AM–9:00PM +Thursday: 9:30AM–9:00PM +Friday: 9:30AM–9:00PM +Saturday: 8:00AM–9:00PM +Sunday: 8:00AM–9:00PM",3.9,122.0,,True,True,True,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"TLDR: Decent restaurant with good, but not great, food that's slightly higher priced for what you get. Staff seemed a little slow. + +We got here after a trip to the museums in the area due to a sign outside that had a special offer. We went inside wanting to take said offer but there was some problem (we didn't understand) and sadly couldn't take it. + +Glancing over the menu we felt that the prices were a little higher than comparable restaurants in the area we lived in but went with some pork belly and soup. +It was just an ordinary restaurant, and I had flounder seaweed soup and broiler sauce. Both tasted good, but the amount of soup was too much for one person to eat, and it was a waste to have leftover. In particular, the flounder seaweed soup was tasty because it was based on beef, but it was disappointing that I couldn't taste the flounder at all. +The side dishes served are the usual side dishes. +I recommend going on a day when you want to eat seaweed soup and broiler soup, but it's not a good restaurant. +The gondre namul rice was good too. +If you want to eat here, I think it would be best to just eat flounder seaweed soup. +14,000 won. +It's okay if you just enjoy the seaweed soup, but there were no side dishes. +You may feel that the price is a little expensive, but it is acceptable when you look at the contents of the food. The variety of basic side dishes is not wide, but the presentation is neat and the taste is good. If we take Korean food as a standard, it can be said to be of above average quality. However, the price is a bit high for one meal, so I don't think I can go often, and I recommend bringing an adult with you if possible. And free parking is available, so you can park comfortably. +I visited this restaurant because it was famous for gondre pot rice. +The store is large and has good facilities. +There is also good parking space. + +If you look at the menu, seaweed soup seems to be famous too. +" +한식,맛나감자탕,"부산광역시 남구 유엔평화로 32, 제2동 1층(대연동)",감자탕,051-622-1900,남구,35.132276,129.0918,,,,,,,,,,,,,,,,,, +한식,더맛,"부산광역시 남구 조각공원로 45, 2층 (대연동)",꼬리곰탕,051-621-0022,남구,35.131093,129.100968,더맛,"45 Jogakgongwon-ro, Nam-gu, Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.0,241.0,,True,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"I ordered Galbitang and it is so delicious +The beef here is tasty 😋 +The taste is good, but overall the price is expensive. The side dishes were also changed to one refill. +It's not high quality, but there are very few places like this near Pukyong National University, so there are a lot of people. +Galbitang and Gomtang have many meals for lunch. +It's usually for gatherings and beef is expensive. +They say the meat someone else bought is the most delicious, and this is it. +It's a bit expensive and disappointing to go with my own money, but it seems okay to eat with someone else's money (for company dinners, meetings, etc.). +On the menu, tail gomtang and king rib soup seem to be popular. +There are other menus, but they are a bit expensive. lol +I do not recommend buying with my own money. +The price of tail gomtang is 2.5, and the meat is sturdy. I heard about 3 pieces. The kimchi has a slightly ripe taste and is good to eat with salted squid. The crayfish cuisine is a bit weird. Recommended for pampering yourself with hot Korean soup. +When I came down to Busan with my parents, I thought it was a good restaurant and ate there. It was written on the wall that Korean beef bulgogi was 33,000 won per person, but it was 28,000 won for lunch on weekdays and 2+1 for all day on weekends, so I checked with the waiter and ordered this menu. However, the meat that came out wasn't seasoned, the texture was like paper porridge, and the amount wasn't even enough for 3 people. And when I checked it out later, it was calculated as 33,000 won. I was embarrassed and asked, and they said it was this price on the weekend. Then, what did it say on the flyer? Isn't it completely designed to attract customers? +All I could think was that I was hooked. The meat was delicious. I don't write reviews like this, but the service from the cashier was like, ""Why should I take something for granted?"" and I felt really bad. I tried to treat my parents to a delicious lunch, but I was really upset and irritated. Usually, I don't write reviews. It's really rubbish here. +" +한식,오륙도가원,부산광역시 남구 백운포로 14 (용호동),소 숯불구이,051-635-0707,남구,35.106903,129.111513,오륙도가원,"14 Baegunpo-ro, Nam-gu, Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",4.2,1249.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,,False,True,freeParkingLot,acceptsCreditCards,"An excellent barbecue place in a beautiful, clean and subdued architecture engaging with the bucolic context and offering a fantastic sea view. The service was slightly rough when we were there though. Still highly recommend. +Beautiful. Delicious. 6-Star worthy view. Come eat here and you will be compelled to leave a review as well. +There is so good quality & tasty. But it’s little bit expensive. You can drink beverage as discounted price after eating meal. +Night scenery is beautiful with colorful hydrangeas on the other side of water view. +Stunning view. Not only just scenic but also eligible for gastronauts' pick. +The managers were kind and well-responsive. +I enjoyed a small relaxation looking into a small pond at the parking lot, having many tadpoles & frogs. +" +한식,나들목,부산광역시 남구 유엔로 157번길 48 (대연동),묵은지찜,051-611-1999,남구,35.13236,129.093502,Nadeulmog,"33 Donggyo-ro, Mangwon-dong, Mapo-gu, Seoul, South Korea","Monday: 5:00PM–2:00AM +Tuesday: 5:00PM–2:00AM +Wednesday: 5:00PM–2:00AM +Thursday: 5:00PM–2:00AM +Friday: 5:00PM–2:00AM +Saturday: 5:00PM–2:00AM +Sunday: 5:00PM–2:00AM",4.2,113.0,PRICE_LEVEL_INEXPENSIVE,,True,,,,True,False,,True,,acceptsCreditCards,"Not sure if google is picking the right place? If yes, this old school restaurant is cheap and good! Great place for a late night meal and drinks with friends. +good job +Love to drink and spent an evening with friend +Full seats on rainy days! Sunday evening was relatively free. Potato pancakes and cabbage pancakes are delicious. When I poured a glass of cool makgeolli into a makgeolli glass, the glass immediately became refreshing. Try drinking beer in a makgeolli glass. +The taste is beyond basic. Satisfied with the kindness and quantity. As with the previous house, there is a sense of having a slow village and horizon. The price will increase by 1,000 won from June 2022. Still, an acceptable price +" +한식,수라국밥,"부산광역시 남구 용소로8번길 21 (대연동,행운빌딩)",돼지국밥,051-627-5557,남구,35.136074,129.099367,,"21 Yongso-ro 8beon-gil, Nam-gu, Busan, South Korea","Monday: Open 24 hours +Tuesday: Open 24 hours +Wednesday: Open 24 hours +Thursday: Open 24 hours +Friday: Open 24 hours +Saturday: Open 24 hours +Sunday: Open 24 hours",3.8,163.0,,True,,True,True,True,True,False,False,True,,acceptsCreditCards,"Tasty and the place was really nice, you can add salt and pepper to taste +Normal food. But really good service +Great. Very cozy. +Good +Good +" +한식,한우랑,부산광역시 남구 유엔로 171 (대연동),소갈비,051-621-0334,남구,35.130337,129.094879,Han-Ulang,"South Korea, Gyeongsangbuk-do, Pohang, Buk-gu, 장량동 산93","Monday: 11:30AM–11:00PM +Tuesday: 11:30AM–11:00PM +Wednesday: 11:30AM–11:00PM +Thursday: 11:30AM–11:00PM +Friday: 11:30AM–11:00PM +Saturday: 11:30AM–11:00PM +Sunday: 11:30AM–11:00PM",4.0,162.0,,,True,False,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"The quality of the meat is good~ +It's a small place. I'm not sure because I didn't marinate the meat, but I ate raw beef bibimbap during the day and it was okay. I didn't really like the side dishes, but they seemed acceptable for the price. The table is set up like a separate room, making it great for gatherings. +It was clean and delicious, and most of all, I liked that the dining area was separated into rooms so I could focus on my meal comfortably. The owner served us generously so we ate well. +The price is a bit high, but the meat was of good quality, fresh, the side dishes were good, and the staff were friendly. +There is no separate parking lot and the soybean paste stew is the only restaurant. +It was the most tasteless soybean paste stew I've ever had in my life... It's amazing how they can make it so tasteless even though it contains meat... haha. +But they sell such soybean paste stew for 3,000 won. +Amazing... +I ate beef bibimbap and braised ribs for lunch. +The beef bibimbap was delicious, but the galbi stew felt a bit lacking in quantity. After the meal, you can have coffee and Schisandra chinensis tea as dessert, and I liked that Schisandra chinensis tea was strong and refreshing. +Yukhoe bibimbap changed to stone pot bibimbap. +" +한식,유정 샤브샤브,부산광역시 남구 유엔로 173 (대연동),샤브샤브,051-625-0009,남구,35.130334,129.095252,,,,,,,,,,,,,,,,,, +한식,골목집,부산광역시 남구 용호로 203-4 (용호동),돼지갈비,051-623-4592,남구,35.11398,129.111313,Golmogjib,"11 Dorim-ro 139ga-gil, 문래동 Yeongdeungpo District, Seoul, South Korea","Monday: Closed +Tuesday: 11:00AM–10:30PM +Wednesday: 11:00AM–10:30PM +Thursday: 11:00AM–10:30PM +Friday: 11:00AM–10:30PM +Saturday: 11:00AM–10:30PM +Sunday: 11:00AM–10:30PM",4.4,657.0,PRICE_LEVEL_INEXPENSIVE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Cost-efficiency is good. It is delicious. +The staff is courteous. +I recommend people who want to have dinner near Yeongdeungpo to this restaurant. +It is difficult for you to park your car near the restaurant. +Food is delicious. If you go at peak hours, there’s always a queue. Fast service. Better to get a set menu. +The reasons why I visit this Golmogjip so often are; +1. Mostly home made side dishes in free served. +2. Warm always welcomed by local born waitresses. +3. High quality main meal available with reasonable price. +Hope this owner success for long as she wishes. +It was my first time to eat here! Unfortunately I didn't have time to take photos because I was stuffing my face with the wonderful food. Make sure you get inime early as this place feels up fast!!! +Entirely good food. Soup for duck. +Too busy to focus on delicious food. +But keep good price in these days. +" +한식,백년민물장어,부산광역시 남구 동명로 132번길 25 (용호동),민물장어,051-623-2929,남구,35.118634,129.111036,,"South Korea, Gyeongsangbuk-do, Yeongju, Joam-dong, Jicheon-ro 2beon-gil, 17 KR","Monday: Closed +Tuesday: 12:00–3:00PM, 5:00–9:00PM +Wednesday: 12:00–3:00PM, 5:00–9:00PM +Thursday: 12:00–3:00PM, 5:00–9:00PM +Friday: 12:00–3:00PM, 5:00–9:00PM +Saturday: 12:00–9:00PM +Sunday: 12:00–9:00PM",4.5,47.0,,True,True,,True,True,True,True,False,True,freeParkingLot,acceptsCreditCards,"The eel flesh is plump and has a good chew. The side dishes are also good and go well with eel. + +They cut the eel before grilling, but you have to grill it yourself. + +The raw fish was also quite delicious. +My mother likes it so much +As a cook, I ate it and was impressed by the taste. The eel was very tasty. +The owner and staff are very friendly. +I can't go often because it's far away, but I'm impressed every time I go by the delicious and high-quality eel and the friendly and clean store management!!!👍👍👍 +This time, I took my eldest son, who was visiting for the first time, and the hall was already full, so we ate on the terrace. Although it was still a bit hot, it had a camping feel to it, and the rain made it even more charming^^;; +Since fall is coming soon, I really recommend eating on the terrace. +Yeongju residents are blessed to have a place like this in Yeongju☺ +See you again on your next trip~~~ +100-year freshwater eel, great boss and wife, may you prosper 😘💕 +The best eel restaurant in Yeongju +And it can be said to be the best eel restaurant in the country. + +If you want to eat eel in Korea that is as good as the famous eel restaurant in Japan, make sure to come here! +It's so delicious +Domestic eel, fat and delicious eel. +It's thick and soft. +Seasoned grilled deodeok tastes better. +" +한식,청호집,부산광역시 남구 신선로 431 (용당동),선지국,051-627-6513,남구,35.123763,129.099158,,"431 Sinseon-ro, Nam-gu, Busan, South Korea","Monday: 7:00AM–8:00PM +Tuesday: 7:00AM–8:00PM +Wednesday: 7:00AM–8:00PM +Thursday: 7:00AM–8:00PM +Friday: 7:00AM–8:00PM +Saturday: 7:00AM–8:00PM +Sunday: 7:00AM–6:30PM",4.1,512.0,PRICE_LEVEL_INEXPENSIVE,True,,True,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"A delicious smell from the moment you enter. +Tastes like mom cooked it. +Soybean paste is very quaint and delicious. +It feels expensive. +But there are no other stores like this around. +It doesn’t smell like blood and it’s delicious! +I come here often with my ex-boyfriend of 15 years since my early 20s. +It's always crowded at lunchtime, regardless of age or gender. + +Warm soup in a large kettle. +The food is neat and comes out quickly. +In a bowl filled with red pepper paste and sesame oil, add side dishes, a little bit of soybean paste stew, and a lot of bean sprouts from the blood seed soup, mix, and eat it with the blood seed soup, it’s paradise!🤩😇👍 + +Self-refilling of side dishes is also possible. +Finish your meal with a cup of mixed coffee! +(Today's soup is not real soup, but it's light and clean... There is a difference in the thickness of the soup every time I come, but it's delicious) +On weekends, it is crowded with local customers. It is unfortunate that the parking lot is small compared to the number of guests. It's a clean, non-greasy soup, so it's easy to make. There is not a lot of blood +The combination of seonjiguk and bibimbap was very good. It was delicious so I ate it right away.^^ +The representative Seonjiguk restaurant in Busan! +It is an old restaurant with a long history. +It is Seonjiguk that retains its old charm. +The soup tastes clean and the fish is fresh. +The ingredients to be mixed together are also in good harmony. +Compare it to the nearby Gwangalli Baro Beach. +Cheongho House, a place that preserves the old charm of an old restaurant +Baro Haejang with a touch of sophistication +Thank you for allowing me to taste traditional blood sausage soup. +Thank you +" +한식,양산식당,부산광역시 남구 장고개로 108 (문현동),곱창,051-635-1571,남구,35.135593,129.069603,Sulyamyeok,"11 Baekho 1-gil, Mulgeum-eup, Yangsan, Gyeongsangnam-do, South Korea","Monday: 3:30–11:30PM +Tuesday: 3:30–11:30PM +Wednesday: 3:30–11:30PM +Thursday: 3:30–11:30PM +Friday: 3:30–11:30PM +Saturday: 11:00AM–11:30PM +Sunday: 11:00AM–11:30PM",4.8,629.0,,,True,False,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"When I go to this place I always overeat and overdrink, omg everything is perfect!! The meat, sauces, and amazing staff 💯 thanks for everything +The service there was exceptional. Will go again and update my post. +It was my first visit and it was delicious. +Everything from meat, side dishes, soft tofu stew, and various sauces. +And they gave me some grilled basil to wrap the meat with. +It was so delicious that I wanted to add basil. +The staff were friendly and it was a satisfying meal. +I came to this meat restaurant in Yangsan after being introduced to it by an acquaintance. It was clean, the side dishes were neat, and they grilled it themselves so I had a very comfortable meal! I was impressed that they also roasted basil. We recommend that you try the signature meats (sirloin deosal, pork belly, etc.) that can only be eaten here. +I heard it was delicious so I visited with my family^^ +I'm going to try each part of the meat. The pork neck and pork belly are delicious. +I’m looking forward to Wooni in the sixth episode ^^ +It's as delicious as I thought~ Uni has a nice savory flavor! +" +한식,유정식당,부산광역시 남구 진남로 208 (문현동),아구찜,051-636-0101,남구,35.144508,129.076688,Yoojung Sikdang,"14 Dosan-daero 28-gil, Gangnam District, Seoul, South Korea","Monday: 10:00AM–9:30PM +Tuesday: 10:00AM–9:30PM +Wednesday: 10:00AM–9:30PM +Thursday: 10:00AM–9:30PM +Friday: 10:00AM–9:30PM +Saturday: 10:00AM–8:00PM +Sunday: 10:00AM–8:00PM",4.3,497.0,PRICE_LEVEL_MODERATE,,,,True,True,True,False,False,True,,acceptsCreditCards,"Clearly full of Army's hahaha but that made it even more amazing! The budae jigae is delicious, my friend tells me the tofu kimchi was really good too. The service was brilliant and of course all of the BTS memorabilia was unreal. 100% worth it. +Tried the black pork stone bibimbap, surprisingly it is nice. The shop is very near to bighit old building, can stop by for a lunch if you are army. +A definitely go to, not only for Army but to immerse yourself in the true Korean food culture. +The menu has Korean food staples, with vegan options, great portions and cheap prices. The staff is super sweet and helpful and the atmosphere is like being at home. Highly recommended 💜 +We enjoyed every dishes, that was so so so so so good. We went here for lunch and luckily we don’t have to wait (around 14:30). The food also come out really quick. +Fantastic food, and an absolute must do if you are a fan of BTS (ARMY). The ladies are so sweet and the food was amazing. They were excited to learn our favorite BTS members, and we left a few photo cards and mementos for them and they found a place for them right away. +" +한식,제일집,부산광역시 남구 진남로 69번길 37 (대연동),오리불고기,051-625-4043,남구,35.136232,129.087892,,"Busan, South Korea","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",4.4,33.0,PRICE_LEVEL_MODERATE,True,,,True,True,True,False,False,True,,acceptsCreditCards,"Must go place. 8000won for 추어탕 and side dishes are genuine. +It's a hidden restaurant in the neighborhood. The skate and samhap looks delicious... It's a bit noisy because there are a lot of elderly people ^^;; +It tastes like a mixture of Jeolla-do and Gyeongsang-do style loach stew. This is a delicious loach stew that is neither too thick nor too light. In addition to the clean interior, the restaurant's efforts to consider hygiene can be seen in the individually wrapped cutlery and chopsticks. This is an exemplary restaurant. By the way, what does the National Food Industry Association(?) or related government agencies related to restaurant hygiene do? +Boiled pork served in loach stew. +Not Nam Won-sik. +Recommended for rainy days. +It's a very delicious restaurant. The side dishes were delicious. +" +한식,향토집굴국밥,부산광역시 남구 용소로 64번길 3 (대연동),굴국밥,051-627-9985,남구,35.131516,129.101073,,"50 Jungang-daero 1043beon-gil, Yeonje-gu, Busan, South Korea","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",3.6,5.0,,,True,,True,True,True,,False,True,,acceptsCreditCards,"Oyster soup is delicious. +You can also order half the oyster pancakes. “Please reverse it.” If you do, they will only give you half. +Display price and actual price are different +no taste +The table is sticky. +" +한식,초원복국,부산광역시 남구 황령대로 492번길 30 (대연동),복국,051-628-3935,남구,35.137773,129.105897,Chowon Bokguk,"30 Hwangnyeong-daero 492beon-gil, Nam-gu, Busan, South Korea","Monday: 9:00AM–9:00PM +Tuesday: 9:00AM–9:00PM +Wednesday: 9:00AM–9:00PM +Thursday: 9:00AM–9:00PM +Friday: 9:00AM–9:00PM +Saturday: 9:00AM–9:00PM +Sunday: 9:00AM–9:00PM",4.2,1375.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"This is the original pufferfish restaurant in Busan. It was made famous due to several high ranking political officials saying some rather bad things about some groups of people while eating here. Anyway, it seems scary to eat pufferfish because it's kind of poisonous and your tongue gets a little bit numb from eating it and you likely won't die but it's still an experience! I highly recommend trying it. There are a lot of private rooms to choose from as well. +THE original puffer fish restaurant in Busan. We went there on lunch time and a lot of older guys there as well to have puffer fish soup which is a good sign. Please, please, please order the fried puffer fish if you are planning to go. We ordered one soup to share between two people. They split in two in advance but it was still a lot and I couldn’t even finish. The side dishes are amazing as well. The staffs are all nice as well. +There was a lot of delicious puffer fish. +Fried dish was awesome! +highly recommended. Very authentic korean style blowfish soup. +bit pricey +Traditional Korean food. +Famous location for a political scandal. +" +한식,명동닭한마리,"부산광역시 남구 천제등로 4, 1동 101호(대연동,남산하이빌)",닭요리,051-636-2834,남구,35.134387,129.086616,Myeongdong Dakhanmari(Myeongdong Main Branch),"19-13 Myeongdong 10-gil, Jung District, Seoul, South Korea","Monday: 9:00AM–12:00AM +Tuesday: 9:00AM–12:00AM +Wednesday: 9:00AM–12:00AM +Thursday: 9:00AM–12:00AM +Friday: 9:00AM–12:00AM +Saturday: 9:00AM–12:00AM +Sunday: 9:00AM–12:00AM",4.1,263.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"**Disappointing Experience - Poor Service for Tourists** + +If you're a tourist, you can't use a credit card, no appetizers, no noodle refill even if you pay. + +We had a terrible experience due to poor service. The lady in the picture refused to serve appetizers unless we ordered more food, which is not typical of Korean cuisine. Additionally, she wouldn’t refill our noodles, claiming only one refill per chicken pot was allowed. By the way, we had to pay for the noodles. When we left, they refused to take my credit card and asked us to go out to get cash. I am surprised by the bad service as the restaurant was only half full, or maybe that is the reason why it is not filled. + +Last Christmas, the service was excellent. They served appetizers and refilled noodles without any issues. Today, however, the waitress was a disgrace to the restaurant, leaving us with a terrible impression as tourists. + +My family came all the way expecting to eat the nice noodles we had back at Christmas last year but were absolutely disappointed. + +This meal was an absolute waste of time and the worst part of our Seoul trip. + +My only advice: avoid this restaurant if u are tourist unless you want to pay cash, enjoy no appetizers, and receive bad service. +The food is amazing and I love it. Also the service is amazing and lovely +Delicious food, reasonable price, and excellent service! the waitresses are super kind and helpful. no line ups and mainly local customers. would recommend friends and families to come as well 👍 +Just wonderful and surprise chicken 🐔 and soup 🍜 .. come and try for “Chiken hot pot”.. +It tastes similar to a chicken of Dongdaemun. +" +한식,미정아구찜,부산광역시 남구 유엔로 177 (대연동),아구찜,051-624-5684,남구,35.130439,129.095572,,"Busan, South Korea","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 10:00AM–10:00PM +Sunday: 10:00AM–10:00PM",4.0,351.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"Good spicy seafood dish with kind staff. +It might be very spicy for traveler +Good~~ +A good restaurant +I had steamed monkfish. There were only a few side dishes: cabbage salad (I used it because it wasn't soaked in water), stewed nuts, kimchi, and seaweed? This is all the same seaweed. +The steamed monkfish tastes normal, but the first taste was too bland as I ate it. +It tastes slightly spicy, but it's still bland. +Especially Agu is so naughty. I ordered potato salad but didn't eat it. +It says sikhye is self-serve, but they put a bottle in it. +The taste was a bit sweet so it was good to eat. +The taste is a bit boring, but the side dishes are usually satisfactory with sikhye. +I don't plan on going again. Please adjust the seasoning. +The voices of Busan men are too loud. +Equipped with spacious parking lot. A famous place for steamed monkfish. +" +한식,사계절숯불구이,부산광역시 남구 고동골로 66(문현동),"소,돼지 숯불구이",051-638-3680,남구,35.142887,129.071443,,,,,,,,,,,,,,,,,, +한식,친구곱창,부산광역시 남구 지게골로 22 (문현동),곱창,051-637-9495,남구,35.135589,129.069021,,"866-12 Munhyeon-dong, Nam-gu, Busan, South Korea",,3.3,23.0,,,True,,,True,True,False,False,True,,acceptsCreditCards,"I go there often because it’s Jo Eun’s house. +It’s clean and really delicious^.^ +It's absolutely delicious. +Ugh +Tripe restaurant +" +한식,벌집삼겹살,부산광역시 남구 진남로 17 (대연동),삼겹살,051-611-3346,남구,35.136507,129.091429,,"48-5 Maesanno 1(il)-ga, Paldal-gu, Suwon, Gyeonggi-do, South Korea","Monday: 11:30AM–10:30PM +Tuesday: 11:30AM–10:30PM +Wednesday: 11:30AM–10:30PM +Thursday: 11:30AM–10:30PM +Friday: 11:30AM–10:30PM +Saturday: 11:30AM–10:30PM +Sunday: 11:30AM–10:30PM",3.5,87.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"I remember eating delicious food 10 years ago when I was a college student, but now that I eat it, the meat tastes cheap... The price is cheap and it was packed with people, but it's disappointing... +This is a restaurant that I became very fond of about five years ago... +However, in recent years, evaluations have been dismal. +Maybe the boss has changed... +At present, it is difficult to recommend it hastily. +I think it felt softer because I heard that it was wine-fed meat. It was delicious. +Pork belly with honeycomb is great for quick grilling. +Pork belly is delicious. It comes with onions, green onions, ssamjang, garlic, and cabbage kimchi as basic side dishes. +" +양식,다이닝센 부산본점,"부산광역시 남구 용호로 88, 3,4층 (용호동)",파스타,051-621-8833,남구,35.124419,129.112288,,,,,,,,,,,,,,,,,, +한식,이가한우힌돈,"부산광역시 남구 분포로 66-17, 2,3층 (용호동)",소 숯불구이,051-622-9100,남구,35.130819,129.11807,,"11 Yongho-ro 109beon-gil, Nam-gu, Busan, South Korea","Monday: 12:00–10:30PM +Tuesday: 12:00–10:30PM +Wednesday: 12:00–10:30PM +Thursday: 12:00–10:30PM +Friday: 12:00–10:30PM +Saturday: 12:00–10:30PM +Sunday: 12:00–10:30PM",1.0,1.0,,,True,,True,True,True,,False,True,,acceptsCreditCards,"The lady was unfriendly +Force order quantity~~ +Maybe it's because it's in the neighborhood, but there are still places that force it like this these days. +I can't go again because it's uncomfortable. +" +한식,옛날전통추어탕,부산광역시 남구 천제등로37번길 11 (대연동),추어탕,051-627-3357,남구,35.133116,129.089584,,,,,,,,,,,,,,,,,, +한식,쌍둥이돼지국밥 2호점,부산광역시 남구 유엔평화로 35-1 (대연동),돼지국밥,051-628-7021,남구,35.131767,129.092309,,,,,,,,,,,,,,,,,, +일식,스시호 대연점,부산광역시 남구 유엔평화로 3 (대연동),생선회,051-622-3336,남구,35.134643,129.092194,,"South Korea, Busan, 대연동 1740-6번지 대연동 남구 부산광역시 KR",,2.0,1.0,,,,,,,,,,True,,acceptsCreditCards,"The sushi was old and not that good. The composition was good, but even though there were not many customers, the udon order came out too quickly and the additional fried belly fat was soggy, so I was disappointed. +" +분식,조방왕돈까스전문점,부산광역시 동구 자성로133번길 31 (범일동),돈까스,051-636-0802,동구,35.139541,129.063399,,"31 Jaseong-ro 133beon-gil, Dong-gu, Busan, South Korea","Monday: 11:00PM–12:00AM +Tuesday: 11:00PM–12:00AM +Wednesday: 11:00PM–12:00AM +Thursday: 11:00PM–12:00AM +Friday: 11:00PM–12:00AM +Saturday: 11:00PM–12:00AM +Sunday: 12:00AM–9:30PM, 11:00PM–12:00AM",4.4,9.0,,True,,,True,True,,False,,True,,acceptsCreditCards,"2016-02-15 Jobang King Pork Cutlet +2017-08-12 Jobang King Pork Cutlet +2017-10-03 Jobang King Pork Cutlet +2019-06-23 Jobang King Pork Cutlet + +All the old reviews are gone... +Well, they raised the price a lot, but +Prices have risen and are now at a normal level. +As you can see from the picture, I still wonder why this is called royal pork cutlet. +It was unusual to see tteokcho (pork choy) and pork cutlet. +The sauce was also a bit black. Friendly and delicious. +It tastes good, but hygiene is poor...;; +King pork cutlet +" +한식,화로맛매,부산광역시 동구 초량상로157번길 37 (수정동),삼겹살,051-464-9777,동구,35.125517,129.043556,,"30번길 63 Gangbyeonbuk-ro, 미사 Hanam-si, Gyeonggi-do, South Korea","Monday: 5:00PM–12:00AM +Tuesday: 5:00PM–12:00AM +Wednesday: 5:00PM–12:00AM +Thursday: 5:00PM–12:00AM +Friday: 5:00PM–12:00AM +Saturday: 1:00PM–12:00AM +Sunday: 1:00PM–12:00AM",4.5,74.0,,False,True,False,True,True,True,False,False,True,,acceptsCreditCards,"Very nice. +The staff is friendly and the meat is delicious. The pork belly is savory, the seagull is light, tender and savory. The steamed egg is a bit burnt, but salty and delicious, and the soybean paste is soft and delicious. The vegetables are fresh and satisfying. Parking is easy and I eat delicious food every time I go. +I ordered 2 servings of Ogyeopsal, as well as Jeongjeongsal and Galmaegisal, and it was so delicious that I ate them all! The staff are really friendly every time I go, the taste doesn't change, and the fried rice is so delicious! The cold noodles are also really delicious!!! Highly recommended!!! +The meat was deliciously grilled with Mishwa, so I enjoyed it ^^ +This is a Hanam pork belly restaurant. My friends in the Deri area say it's delicious, so another friend of mine goes to this place. It's a regular for local residents!! +" +한식,건양정홍삼삼계탕 수정점,"부산광역시 동구 고관로 102 (수정동,동환빌딩 2층)",삼계탕,051-462-3335,동구,35.127939,129.045967,,,,,,,,,,,,,,,,,, +한식,고려홍삼삼계탕,부산광역시 동구 범일로102번길 16-9 (범일동),삼계탕,051-638-3317,동구,35.138567,129.0614,,,,,,,,,,,,,,,,,, +중국식,홍성방,부산광역시 동구 중앙대로179번길 16 (초량동),자장면,051-467-5398,동구,35.113839,129.037812,Hongseongbang,"South Korea, Busan, Dong-gu, Jungang-daero 179beon-gil, 16 상해빌딩","Monday: 11:00AM–8:30PM +Tuesday: 11:00AM–8:30PM +Wednesday: 11:00AM–8:30PM +Thursday: 11:00AM–8:30PM +Friday: 11:00AM–8:30PM +Saturday: 11:00AM–8:30PM +Sunday: 11:00AM–8:30PM",3.6,675.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,,True,paidParkingLot,acceptsCreditCards,"Very legit Chinese restaurant in Busan! We ordered course A for 2 people. +The jjajangmyeon, the signature food of Chinese-Korean cuisine, was okay but not impressive. The fried dumplings were juicy and flavourful. I heard this place specialises with more special dishes from a local friend, but haven't had a chance to try it. +You can taste authentic Chinese food! +Dumplings are delicious. +Very rude staff +" +한식,참숯골,부산광역시 동구 조방로49번길 25 (범일동),갈비,051-643-8000,동구,35.13855,129.060303,Chamsutgol,"South Korea, Seoul, Jung District, Mugyo-ro, 16 2-3층","Monday: 11:00AM–2:30PM, 5:00–10:00PM +Tuesday: 11:00AM–2:30PM, 5:00–10:00PM +Wednesday: 11:00AM–2:30PM, 5:00–10:00PM +Thursday: 11:00AM–2:30PM, 5:00–10:00PM +Friday: 11:00AM–2:30PM, 5:00–10:00PM +Saturday: 11:00AM–2:30PM, 5:00–10:00PM +Sunday: Closed",4.0,370.0,PRICE_LEVEL_EXPENSIVE,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"I came here several times with Korean colleagues a few years ago, and I was satisfied with the food quality and atmosphere. So today I recommended this restaurant to my family who came visit Seoul from Taiwan. Unfortunately the Chinese waitress who served us was very rude. She helped cooked the beef. After she finished, she told us to pay her tip directly. I was so shocked to hear that. It's also my first time to hear that after living in Korea for 10 years. Later I requested her to give us new side dishes. She said we have to order more beef if we want more side dishes because this restaurant is ""high-class"". I've never heard such thing in Korea. Obviously she just wanted to cheat us because she thought we were all tourists. I was outraged and complained to the restaurant owner and manager. They apologized and offered us two bottles of soda drinks. I am very disappointed and regret to come here with my family tonight. I don't think I will come here again. This kind of bad attitude and poor service should not happen in this restaurant. +Excellent quality of beef and the side dishes were very generous. Fresh salads as side dishes. Very good customer service. One of our favorites. (For those who posted bad reviews and complained about being put into a private room and forced to order more, the restaurant staff asks you in advance if you’re having bbq. If not and you’re ordering the basic 1-person sets, you’ll be sitting outside in the main area. Once you’re in the room, it’s obvious you’ll be ordering more than 1 portion of beef per person because each portion is only around 250 grams. They have smaller 100 gram portions on the menu but even my kids eat more than that. So it’s obvious you’ll order more and given how generous the side dish portions are, which are all included in the price, you’ll be ordering more beef. We have 2 adults and 2 tweens/teens in our family and we ordered 4 portions of various cuts of beef plus beef tartare and beef rib soup. With the side dishes, it was just enough. Really good quality of beef and service as the staff cook and serve the beef for you as it cooks so incredibly fast over the hot charcoal!) +Terrible service. So-so food. We were told we must order one dish per person but the portions were large so we wasted food. If you're not ravenous, get more soups than the noodles or rice dishes. +Some of the best food I have ever eaten. Service was great, meat melts in your mouth, side dishes were large and plentiful. We went twice in two days as you need a reservation for certain types of meat. Would go again. +Very bad experience. We were first asked if we wanted bbq when we entered which we did. We were brought into a private room and that’s when they started pressurizing us to order the more expensive beef, stating that they’d only serve if we order at least 3-4 portions of beef. Since we were already in their private room, we were pressured to order the meat and when she served us the more expensive meat, she was so unhappy and upset that she threw and slapped the meat down on the grill and said, “There, your 1 portion of this.” Horrible service and was really an unenjoyable meal. The hot stone bibimbap was moist instead of having the char at the end. Will not recommend +" +한식,정선가,부산광역시 동구 중앙대로180번길 12-3 (초량동),메밀국수,051-441-9291,동구,35.112711,129.040123,Jeongseon-gun,"Jeongseon-gun, Gangwon-do, South Korea",,,,,,,,,,,,,,,, +일식,송죽,부산광역시 동구 범일로102번길 16-10 (범일동),생선회,051-644-5544,동구,35.138553,129.061027,Songjuk porridge,"31 Supyo-ro 6-gil, Jung District, Seoul, South Korea","Monday: 7:00AM–6:40PM +Tuesday: 7:00AM–6:40PM +Wednesday: 7:00AM–6:40PM +Thursday: 7:00AM–6:40PM +Friday: 7:00AM–3:00PM +Saturday: 7:00AM–1:00PM +Sunday: 7:00AM–1:00PM",4.5,176.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,,False,True,True,,"acceptsCreditCards, acceptsDebitCards","This was some of the best porridge I’ve ever had. The seasoning is incredible. We ordered both versions of the abalone as recommended. It was hearty, soft, and warm. The menu is pretty straightforward. The atmosphere was like a no frills locals cafe. We received complimentary barley coffee. +It was our last night in Seoul and we were craving something that would soothe our insides before a long journey back home. This restaurant did not disappoint! + +We ordered the Abalone Porridge (the E version) and it came with kimchi, some marinated squid? (Offered a wonderful texture) and bean sprouts. The meals also came with a cold kimchi soup with radishes that helps aid with digestion (we drank this last). + +The service was wonderful! We went around 5PM (17:00). The last order is taken at 18:40. We paid 18,000 Won for each meal +Every spoonful of Songjuk Porridge is a journey of flavors, a perfect harmony of ingredients that soothe the soul and tantalize the taste buds. Whether enjoyed on a chilly day or as a heartwarming comfort meal, its simplicity belies its incredible depth of flavor. A culinary masterpiece that never fails to delight! +No words to describe what we just ate. The food here is the purest form of Korean soul. Reminded me of my late grandmothers breakfast we so enjoyed eating together. The ladies that work here are so kind, generous and warming. This restaurant has been owned by the same family for 56years with the second generation now allowing us to try their family recipe. Don’t think about it just come and have the best breakfast you will eat in Seoul. Gamsahamnida! +One of the best location to get a hot bowl of porridge. Abalone, chicken, prawn, mushroom….. just a warm bowl of delicious porridge. + +Small area, normally busy and filled up with people very quickly. Simply one of the best in Seoul. +" +일식,화성식당,부산광역시 동구 조방로16번길 17 (범일동),생선회,051-633-8184,동구,35.140092,129.064284,Hwaseong Restaurant,"2156 Samyang 2(i)-dong, Cheju, Jeju-do, South Korea","Monday: 10:00AM–2:00PM +Tuesday: 10:00AM–2:00PM +Wednesday: 10:00AM–2:00PM +Thursday: 10:00AM–2:00PM +Friday: 10:00AM–2:00PM +Saturday: 10:00AM–2:00PM +Sunday: 10:00AM–2:00PM",4.4,459.0,PRICE_LEVEL_MODERATE,,,,,,,,False,True,,acceptsCreditCards,"Wanted to find something light in the early morning and found this which opens at 7am. However the GPS of our rental car directed us to different location about 1km away. +When ordering out food, there is only menu written in Korean so we just ordered 3 items listed on the wall. Too our surprise, 1 was pork rib soup and the other 2 were fish soup. They were truly local authentic Korean stuffs and very delicious. The soup was really light and sweet. +After having lots of heavy stuffs like BBQ pork or seafood, this will definitely give you a different taste if Jeju and your stomach a break. +Typical old style K-restaurant. +One menu only; Jeju style pork broth soup. +Best for hangover lol and keep you going for the day 🤤 +Amazing food and service! Thank you so much! +Great place to go for a hangover cure. The service is great especially early morning +Best pork knee soup. Wierd???? Try!!! +" +일식,이어도식당,부산광역시 동구 중앙대로236번길 10 (초량동),생선회,051-465-9959,동구,35.11745,129.042388,,"Seogwipo-si, South Korea","Monday: 7:00AM–8:00PM +Tuesday: 7:00AM–8:00PM +Wednesday: 7:00AM–8:00PM +Thursday: 7:00AM–8:00PM +Friday: 7:00AM–8:00PM +Saturday: 7:00AM–8:00PM +Sunday: 7:00AM–8:00PM",4.4,24.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"you would expect a restaurant at this location to rip you off, but it turned out to be one of the best value for money meals we had. bulgogi and seaweed soup were excellent. great place to eat at if you are visiting the folk village. +Hosted by two friendly grandmas, we had the best black pork bulgogi ever! Not too spicy but still traditional, not touristic-expensive either (12.000 won). Went in early May 2024. It's a bit hidden compared to the bigger stores closer to the main access of the ""shopping"" area right outside the traditional village. Definitely stop by!!! Paid in cash, so I can't comment if they accept card. +The finest barbeque restaurant i've been to in Jeju. Worth a visit again, and willing to do so. +A restaurant in a tourist area with table settings for tourists. +As I was the only customer, I went in with no expectations, but the owner's friendly first words immediately put my doubts aside. +I had a delicious pork bulgogi set meal. +The Jeju fish and garlic were also really delicious. +The price is 12,000 won, which may be expensive compared to other restaurants, but I ate very well for the price. +Please thrive and maintain it. +I will definitely look for it again. +Have lunch next to Seongeup Folk Village +This meal is spicy fried black pig + volcanic eruption fried rice +Iberico pork is eaten wrapped with a variety of lettuce and Korean sauce. It’s really delicious. +The spiciness is not too spicy +Finally, add a pile of seaweed rice, top with egg juice and cheese and mix with the rice. +It was delicious +" +회집,영빈회갈비식당,부산광역시 동구 조방로16번길 17 (범일동),"생선회, 갈비",051-631-7171,동구,35.140092,129.064284,,"129 Chilsimni-ro, 송산동 Seogwipo, Jeju-do, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.2,322.0,,True,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Excellent food, generous portions, very fresh seafood. +Service was excellent, very welcoming and helpful. Food was great, very reasonably priced and generous portions. Lovely view as well! +Food and service here are ⭐️⭐️⭐️⭐️⭐️ especially Chinese waitress! Very friendly and helpful. Fishes are super fresh and good atmosphere👍 +We found this place randomly on Naver and stopped by. The food was very fresh and the portion sizes were huge. We got the raw fish set and there were at least 3-4 course, each with lots of plates of food. + +The service was especially outstanding. They made sure to check with us to see if we could speak other languages. When we told them some in the party spoke Chinese, they had a Chinese server (Ms. Liu) come help us and she was so helpful and kind. She made the experience 5 stars - it was like having family serve us. We would definitely come back! +GOOD LORD. For the price and what you get, this place is absolutely amazing. The flavor, the texture, the freshness, and the service are outstanding. This is place is a requirement every time on Jeju. Thank you!!!! +" +한식,조방민물장어,부산광역시 동구 범일로102번길 16-14 (범일동),장어구이,051-635-7632,동구,35.138435,129.061025,,"830-256 Beomil-dong, Dong-gu, Busan, South Korea","Monday: 12:00–10:00PM +Tuesday: 12:00–10:00PM +Wednesday: 12:00–10:00PM +Thursday: 12:00–10:00PM +Friday: 12:00–10:00PM +Saturday: 12:00–10:00PM +Sunday: 12:00–10:00PM",3.6,11.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"The food doesn't taste good, the side dishes aren't great, and it's expensive. +The seeds are thick and chewy, so my jaw hurts a bit. +" +한식,동촌황정순수육전골,부산광역시 동구 조방로 39-12 (범일동),수육전골,051-633-4566,동구,35.139385,129.060709,,"Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: Closed",3.9,137.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"It's a beef stew restaurant. There were many older customers. The store was crowded. It was said to be a good restaurant, but it wasn't that delicious, and it's a beef stew restaurant with solid basics. +It's much wider than I thought. +There are many rooms so it is private. +For parking, please use the underground parking lot next to the entrance. +The boiled pork casserole is made from Korean beef, so it is soft. +Fried rice is the truth^^ +It's a good place to stop by when you want a glass of alcohol and some warm soup. +Recommended for family gatherings or company dinners. +It was nice to be able to sit on a chair and feel comfortable on my legs. It’s light and clean with no seasoning.!!! +The kimchi taste is excellent. +As a response to the coronavirus these days~~~ +Always delicious. Parking is difficult. There are a lot of elderly people. That's how much history there is +There is space for group dinners. +Shabu-shabu is good for office workers’ company dinner. +nice place +" +한식,고관해물탕,부산광역시 동구 중앙대로349번길 38 (수정동),해물탕,051-463-7585,동구,35.126413,129.045191,,"Busan, South Korea","Monday: 11:00AM–10:30PM +Tuesday: 11:00AM–10:30PM +Wednesday: 11:00AM–10:30PM +Thursday: 11:00AM–10:30PM +Friday: 11:00AM–10:30PM +Saturday: 11:00AM–10:30PM +Sunday: 11:00AM–10:30PM",3.8,246.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Delicious dish +I went there when I was young and went back again after I started drinking, and it's really good as a side dish with drinks! +It's not tasty. The soup is bitter and has no refreshing taste. Disappointment, disappointment, great disappointment... I ordered two medium-sized bowls for 50,000 won, but I got stir-fried rice and a bottle of makgeolli for 111,000 won. It's not very cheap compared to the price, but it's not that good... I'll never go back to this place, and the seafood isn't very fresh. +This is a very traditional and delicious seafood stew restaurant. +Highly recommended. +The building next door is a parking building, so parking is convenient (free), and the bus stop is right in front. +It’s been a while since I had a delicious seafood stew and a lot of fried rice!! I’m willing to go next time as well^^ +" +한식,고궁삼계탕,부산광역시 동구 중앙대로180번길 12-10 (초량동),삼계탕,051-463-6360,동구,35.112489,129.03966,,,,,,,,,,,,,,,,,, +뷔페식,부페시즈,부산광역시 동구 중앙대로 176 (초량동),뷔페,051-462-6868,동구,35.112927,129.039084,,"South Korea, Busan, Sasang-gu, 괘법동 546-1","Monday: Closed +Tuesday: 12:00–3:00PM, 6:00–9:30PM +Wednesday: 12:00–3:00PM, 6:00–9:30PM +Thursday: 12:00–3:00PM, 6:00–9:30PM +Friday: 12:00–3:00PM, 6:00–9:30PM +Saturday: Closed +Sunday: Closed",3.4,182.0,,False,True,,True,True,True,False,,True,,acceptsCreditCards,"A great food experience with good waters! +It was a bit hot in the area during summer... but food is good... +Parking was ok. Food was....just good enough. Friendly chef ^^ +Very reasonable price buffet restaurant +good!!! +" +한식,오륙도낙지범일본점,부산광역시 동구 정공단로 46-1 (범일동),낙지전골,051-638-1589,동구,35.136401,129.055545,오륙도낙지 범일본점,"46-1 Jeonggongdan-ro, Dong-gu, Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.4,191.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Spicy Stir-fried Octopus place :-p +Yummy +Insin christian hospital +When you think of Busan, you think of nakkopsae. +A rare shop where you can eat nakkobse for just one person! +There was a photoshoot of Solitary Gourmet at the Obuchi store, but I went to the Bonichi store! + +Nakkopsae has exquisite spiciness and richness. +It was the most delicious thing I've ever eaten. +The side dishes were also delicious. +There was no lunch break, so I was able to take it easy. +It's delicious and not too spicy! The entrance looks small, but inside it's spacious and the toilets are clean and spacious, and the host's customer service was polite and nice! Locals were coming in one after another! +" +기타,포세이돈바다장어,부산광역시 동구 범일로90번길 9 (범일동),장어구이,051-633-4100,동구,35.138286,129.06053,,"South Korea, Busan, 범일동 830-218번지 1층 동구 부산광역시 KR",,,,,,,,,,,,,,,, +기타,대수정,부산광역시 동구 자성로133번길 46 (범일동),돌솥밥,051-647-0147,동구,35.140879,129.062978,,"Busan, South Korea","Monday: 10:30AM–9:30PM +Tuesday: 10:30AM–9:30PM +Wednesday: 10:30AM–9:30PM +Thursday: 10:30AM–9:30PM +Friday: 10:30AM–9:30PM +Saturday: 10:30AM–9:30PM +Sunday: 10:30AM–9:30PM",3.8,61.0,,,True,False,True,True,True,False,,True,,acceptsCreditCards,"The 10,000 won pot rice set meal side dish is clean and the rice and soybean paste stew are delicious. The owner made soybean paste and kimchi himself, but I could barely taste the seasoning. The staff were friendly and even single guests had a comfortable meal. It's spacious. I don't know if there is a parking lot. +Dongrae Lotte Daesujeong pot rice is delicious. But the side dishes were dry and not that good. The squid in the stir-fried squid was so sour that I couldn't eat it. I can't even eat soybean paste because it's soggy. +2017-01-11 Daesujeong pot rice set meal +2017-07-22 Daesujeong Korean Beef Taddak Set Meal + +Kimchi steamed mackerel is really delicious. +One thing that is disappointing is that they do not sell bowls of rice. +If you don't have enough food, you must add stone pot rice. +After visiting in person, the price is not an issue. The side dishes are good. They are good to go with accompaniments. +Very tasty kimchitge (spicy soup with kimchi and pieces of pork) is served here. Lots of salads, good attendance by locals. +" +식육(숯불구이),행복한대패삼겹,부산광역시 동구 범일로102번길 20 (범일동),삼겹살,051-633-5684,동구,35.138872,129.061635,,"830-269 Beomil-dong, Dong-gu, Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.1,31.0,,,True,,True,True,True,,False,True,,acceptsCreditCards,"Delicious and cheap +2020-05-24 Happy Plane Samgyeop + +There is a big difference in taste between a simple planer and a Korean pork planer. +Recommend ordering for one dollar. +It's a shame that they give you a random amount every time you go. +A place worth visiting at least once. Service and atmosphere were okay, but the pork was ok. What about beef? It's chewy and tasty, so I wouldn't recommend it. +I like eating thinly sliced ​​pork belly without any burden. +After eating everything, add bean sprouts, kimchi, mushrooms, dried seaweed powder, and sesame oil. +Stir-fried rice is a delicacy. +There aren't many side dishes, but it's a good place for a quick meal. +A Daepae Samgyeop specialty restaurant worth visiting in Beomil-dong. Served by two young men from Uzbekistan. There was an Uzbek girl at first, and she was so pretty that a lot of people flirted with her. It doesn't come out. +" +중국식,텐이몽,부산광역시 동구 자성로133번길 10 (범일동),자장면,051-636-8009,동구,35.137976,129.06508,,,,,,,,,,,,,,,,,, +한식,송호상의 의령소바,부산광역시 사상구 학장로 316(주례동),메밀소바,051-324-7580,사상구,35.148684,129.000009,,"South Korea, Busan, Busanjin District, Gaya-dong, 번지 1층 639-11",,4.7,20.0,,True,,,True,True,,,,True,,acceptsCreditCards,"It was originally located near Jurye Station, but has now been moved to next to Gaegeum Market a long time ago. +It's really delicious and the pork cutlet makes it even more delicious. +I enjoyed the meal ^^ +I like bean noodles^^ +The food is delicious. Friendly and clean +I ordered beef soba.. The beef soup and rice came out, so I ate a bit... but the food came out really late, so I don't know how many cups of buckwheat tea I drank. ^^; Still, the food was really delicious. Delicious restaurant~♡ +It's cheap and delicious +" +한식,정다옥설렁탕,부산광역시 사상구 농산물시장로 22(엄궁동),설렁탕,051-623-1233,사상구,35.126132,128.96458,,"South Korea, Busan, Sasang-gu, Eomgung-dong, Nongsanmulsijang-ro, 22 csk빌딩 103호","Monday: Open 24 hours +Tuesday: Open 24 hours +Wednesday: Open 24 hours +Thursday: Open 24 hours +Friday: Open 24 hours +Saturday: Open 24 hours +Sunday: Open 24 hours",3.5,127.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,,acceptsCreditCards,"It was a place I often went to during Seoul Seolleongtang in Namcheon-dong. +The taste is almost the same. +The taste of radish radish reminds me of those days. +What changed was that the Baedal Minjok order ringtone was loud. +It's a shame that I can't see the elderly owner who was reading the newspaper all day at the corner table. +A short boss who doesn’t even say hello? Service needs to be improved +I like it because it’s simple and neat. I like the fact that it is a restaurant with a long tradition of over 30 years, so the food is delicious and the kitchen is neatly maintained. +It's an ordinary Korean restaurant. There is a parking lot for about 15 cars, or you can park at the farmers market right across the street. The interior of the restaurant is clean and the food is good. +Personally, my favorite menu item was bean sprout hangover soup. +It disappeared and new soft tofu appeared. +First of all, the seolleongtang wasn't very hot and the soup and meat tasted ordinary. +The taste of kimchi and kkakdugi is also ordinary! For some reason, the whole thing tasted like it was made in a factory. +This is a Korean restaurant with a variety of menus. It seems like a lot of people come here for lunch, the price is reasonable for a lunch menu, and the food is delicious and clean. +" +한식,기장대게도매,부산광역시 사상구 엄궁로 7(엄궁동),대게,051-325-3536,사상구,35.124549,128.967186,,"South Korea, Busan, Sasang-gu, 엄궁동 687-3",,3.4,25.0,,,,,,,,,,,,,"snow crab + +As expected, I like our country’s style. +Maybe it's because I don't eat crab often. +A magic that appeals more to Skidashi than to the main menu. +Snow crab ramen there! +Strange in a place like this +Things like rice balls, fried rice, and ramen taste better. + +The best crustacean is, of course, shrimp!! +The side dishes were plentiful and the crab was delicious! The ramen had snow crab in it and the fried rice was plentiful, so I was really full. 👍👍 +The price was a bit expensive, but it was delicious enough. The price was reasonable for 1 king crab and 1 snow crab. +Usually there are a lot of king crab items. +There are a lot of fresh and big ones. +Crabs are really delicious +The initial price is 3,000 won. +As the price is cheap, the composition is a bit disappointing. +The food is delicious, the employees are friendly, and the store is especially clean and nice. I highly recommend it. +" +한식,이화수 전통육개장 사상구청점,부산광역시 사상구 학감대로 257(감전동),육개장,051-328-8006,사상구,35.153857,128.989939,,"134-23 Gamjeon-dong, Sasang-gu, Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.0,31.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Food was great and all set up for sharing as a family. Had the Mushroom Yukgaejang (spicy soup), plus non-spicy Yukgaejang (with dumplings), along with bossam (grilled, sliced pork), buckwheat pancakes and an order of dumplings. All tasty, great quality, good portion size and at a great price. Owner was super friendly too! +We came to eat on the public holiday. The Hageul festival. The spicy beef soup but not too much for our mouth is delicious. The restaurant is clean. Thanks to the cook and waitress with such a pleasant smile, that is missing in some restaurants. Thank you so much !! +This is a restaurant where you feel like you had a good meal! +I wish it was a little spicy... It wasn't that spicy at all. Still, this is good~♡ +The spicy taste is stronger than the original spicy taste of Yukgaejang, so I feel uncomfortable swallowing the soup because I am afraid of getting sick. +The meat seemed a little tough, so I guess it comes down to personal preference. This is an evaluation of soft tofu beef stew. +" +한식,샤브향 주례개금점,부산광역시 사상구 가야대로 384(주례동),샤브샤브,051-312-5454,사상구,35.151108,129.014519,Syabeuhyang,"Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",4.2,353.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,True,True,"freeParkingLot, paidParkingLot",acceptsCreditCards,"Pretty good shabu shabu +I enjoyed eating fresh vegetables and delicious broth. These days, prices have risen a lot, so even though the price has risen a lot compared to before, it still feels cheaper. +I can't say the basic price is cheap, but it's lunch on weekdays. +I can't resist the special prime time! +Plenty of vegetables, meat, noodle soup, and even porridge... You need to control your pace of overeating. +You can choose between two flavors: mild or spicy. Vegetables can be added, but since there are a lot of them, you may need to adjust them. There is no time to feel regretful that there is no self-service bar. +There were a lot of gatherings, so it was crowded with groups of customers even during the day, and there were quite a few people waiting to leave after eating. +Reservations may be necessary during busy times. +It was delicious to eat using fresh ingredients, but the price was a bit high and the amount of food was large, so the remaining ingredients were a waste. +I love the smell of shabu so much that I visited almost all branches in Busan. +I think the taste is always good + +One characteristic of Busan Jurye Gaegeum Branch is its good service. +The household structure is well established, so staff always check and fill in any shortcomings. +It's separate from the taste, but if you look at the scent of shabu, there are many semi-auto shops on weekdays, but the owner is almost always present here, so it's good. + +Other than that, the taste and facilities are similar overall. +It's a ganache, but I think it's more preferred than Chae xx and Kkot xx in the Yeongnam area. +" +일식,호(好),"부산광역시 사상구 운산로 52, 1층 (괘법동)",초밥,051-328-3313,사상구,35.167709,128.981817,,,,,,,,,,,,,,,,,, +한식,힘쎈민물장어,부산광역시 사상구 주례로 261 (학장동),장어,051-316-8001,사상구,35.14237,128.989143,,"Busan, South Korea","Monday: 12:00PM–12:00AM +Tuesday: 12:00PM–12:00AM +Wednesday: 12:00PM–12:00AM +Thursday: 12:00PM–12:00AM +Friday: 12:00PM–12:00AM +Saturday: 12:00PM–12:00AM +Sunday: 12:00PM–12:00AM",4.3,51.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"busan +Jaesong-dong location +Strong freshwater eel +Good value, friendly, highly recommended +The quality of the eel is good and the price is reasonable, making it a great place for a delicious family meal. It's smooth to go after making a reservation. Parking available in the parking tower of the same building. +It is the best value for money eel in Jaesong-dong. +It's delicious because I only use large eels. +The quality of eel is probably one of the best in Busan. The owner is really kind, and please grill the eel well^^ +There were 3 per 1 kg! +Please note that the number of fish per gram (g) may vary🙃 +" +중국식,후 차이,"부산광역시 사상구 낙동대로 911, 1층 (감전동)",자장면,051-328-6000,사상구,35.141558,128.96966,Huchai,"567-6 Eomgung-dong, Sasang-gu, Busan, South Korea","Monday: 11:30AM–9:00PM +Tuesday: 11:30AM–9:00PM +Wednesday: 11:30AM–9:00PM +Thursday: 11:30AM–9:00PM +Friday: 11:30AM–9:00PM +Saturday: 11:30AM–9:00PM +Sunday: 11:30AM–9:00PM",4.1,48.0,,True,True,,True,True,True,,,True,,acceptsCreditCards,"Jjajang + Jjajang Gop + Sweet and sour pork set haha +I ate deliciously and was full. . . . There's a restaurant near my office, so I come here often, and it's delicious even on weekends. +There are a lot of people every time I come. There are many factories nearby, so business is good. +It tastes good when eaten with sweet and sour pork with onions. +There's a parking lot and there's an E-mart across the street, so it's great for grocery shopping. +Maybe it's because it's been a while since I visited... +I don't know if the person cooking in the kitchen has changed... +It felt a bit different from the dish I remembered. +The noodles were not noodles with black rice in them. The Ganjajang tasted like thicker Jjajang than Ganjjajang. There was plenty of meat, but it was greasy and had a different taste from the fresh soy sauce. +. The jjambbong was so watery that I wondered if broth had been used. You could say it was clean, but it was more disappointing than when I visited before. +Sweet and sour pork was delicious! 3 stars because of the sweet and sour pork... +The staff were also friendly! +The Jjamppong soup is not greasy and is very light. Too light. The portion is large for the price and there is a lot of seafood. +Huchai is delicious and friendly. I would 100% visit again. +The course meal is good. It’s awesome. +I stopped by for a quick dinner. +I ordered Yusanseul rice bowl. +The price is 10,000 won. +Since the noodles are made with black rice, they feel like a healthy meal. +The amount of food is almost double that. +There's a lot of it. +It's a typical Chinese restaurant with a set menu. +Parking facilities are good and the hall is spacious and clean. +" +일식,오이시,"부산광역시 사상구 가야대로284번길 11, 1층 (주례동)",초밥,051-313-8253,사상구,35.149633,129.004298,Oishi Sushi - Royal Plaza Mall,"Royal Plaza, Doha, Qatar","Monday: 12:00–11:00PM +Tuesday: 12:00–11:00PM +Wednesday: 12:00–11:00PM +Thursday: 12:00–11:00PM +Friday: 12:30–11:00PM +Saturday: 12:00–11:00PM +Sunday: 12:00–11:00PM",4.4,298.0,,True,True,False,True,True,,False,True,False,"freeParkingLot, freeStreetParking",acceptsCreditCards,"They do an amazing job of displaying Japanese culture throughout their restaurant. The food is amazing and fairly priced. Presentation is traditional and excellent, service is great 👍🏻 +I had tempura donburi, matcha latte, takoyaki and karaage. The takoyaki was crisp and tasty. The tempura was light, crispy and flavorful without any grease or oiliness. The kaarage was tasty with its sauce and gentle in flavour. The miso soup was very light and flavorful. The matcha was creamy and refreshing. The food was heavenly, service was excellent and the environment was peaceful and beautiful. Music was good and fitting. +great time at the restaurant! did some origami and enjoyed the food! 🥰 +This is a true hidden gem inside the Royal Plaza mall. Food and service was worthy of 5 stars, truthfully. +Food was fresh and real Japanese taste but tempura is not good texture. They need to improve frying method for it, bit expensive too. Coz the place is not 5*place but their price is like more than 5*price.they should change location or they should change price and portion less.service is just food court service. I gave 4 stars just for food quality. +" +한식,한라돈이 익는 마을애,부산광역시 사상구 광장로 103 (괘법동),삽겹살,051-312-7499,사상구,35.163011,128.987655,,"Busan, South Korea","Monday: 11:30AM–11:00PM +Tuesday: 11:30AM–11:00PM +Wednesday: 11:30AM–11:00PM +Thursday: 11:30AM–11:00PM +Friday: 11:30AM–11:00PM +Saturday: 11:30AM–11:00PM +Sunday: 11:30AM–11:00PM",4.3,23.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Fantastic food +It's been a while since I gathered with my younger siblings and had dinner, and it was a fun time. +The meat was delicious and the kimchi stew was really delicious. +Maybe because it was the weekend, there were a lot of customers. +It comes out primed, but the meat is delicious. +It was delicious and the atmosphere was clean and nice. +Kimchi stew is delicious. +The parking lot is also spacious. +" +한식,채선당 주례점,부산광역시 사상구 주례로10번길 110 (주례동),샤브샤브,051-312-0039,사상구,35.150006,129.005178,,"189-19 Jurye-dong, Sasang-gu, Busan, South Korea",,3.5,2.0,,True,,,True,True,True,,False,True,,acceptsCreditCards, +한식,유가네닭갈비동서점,부산광역시 사상구 주례로9번길 25 (주례동),닭갈비,051-312-9233,사상구,35.150563,129.012954,,"South Korea, Busan, Geumjeong-gu, Guseo-dong, 233번길 39 2층",,4.6,7.0,,,,,True,True,True,,,True,,acceptsCreditCards,"It's cheap to go, the staff is friendly, and the food is good. +It's delicious +Delicious +" +한식,맛나감자탕학장점,"부산광역시 사상구 대동로 103 (학장동, 금영빌딩2층)",감자탕,051-317-1435,사상구,35.13884,128.978895,,,,,,,,,,,,,,,,,, +한식,샤브향,"부산광역시 사상구 백양대로 987, 5층 (모라동)",쌈,051-302-3535,사상구,35.194194,128.992664,Syabeuhyang,"Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",4.2,353.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,True,True,"freeParkingLot, paidParkingLot",acceptsCreditCards,"Pretty good shabu shabu +I enjoyed eating fresh vegetables and delicious broth. These days, prices have risen a lot, so even though the price has risen a lot compared to before, it still feels cheaper. +I can't say the basic price is cheap, but it's lunch on weekdays. +I can't resist the special prime time! +Plenty of vegetables, meat, noodle soup, and even porridge... You need to control your pace of overeating. +You can choose between two flavors: mild or spicy. Vegetables can be added, but since there are a lot of them, you may need to adjust them. There is no time to feel regretful that there is no self-service bar. +There were a lot of gatherings, so it was crowded with groups of customers even during the day, and there were quite a few people waiting to leave after eating. +Reservations may be necessary during busy times. +It was delicious to eat using fresh ingredients, but the price was a bit high and the amount of food was large, so the remaining ingredients were a waste. +I love the smell of shabu so much that I visited almost all branches in Busan. +I think the taste is always good + +One characteristic of Busan Jurye Gaegeum Branch is its good service. +The household structure is well established, so staff always check and fill in any shortcomings. +It's separate from the taste, but if you look at the scent of shabu, there are many semi-auto shops on weekdays, but the owner is almost always present here, so it's good. + +Other than that, the taste and facilities are similar overall. +It's a ganache, but I think it's more preferred than Chae xx and Kkot xx in the Yeongnam area. +" +일식,도원,부산광역시 사상구 학감대로 257 (감전동),초밥,051-312-5588,사상구,35.15386,128.989927,DOWON PREMIUM KOREAN RESTAURANT,"Shop 11, Pegasus One, Golf Course Rd, near South Point Mall, Sector 53, Gurugram, Haryana 122002, India","Monday: 11:00AM–11:00PM +Tuesday: 11:00AM–11:00PM +Wednesday: 11:00AM–11:00PM +Thursday: 11:00AM–11:00PM +Friday: 11:00AM–11:00PM +Saturday: 11:00AM–11:00PM +Sunday: 11:00AM–11:00PM",4.7,64.0,,True,True,True,True,True,,False,,True,,"acceptsCreditCards, acceptsDebitCards, acceptsNfc","Serves authentic Korean cuisine. We thoroughly enjoyed the lamb chops and sashimi. Extremely tender and juicy meat. The usual accompaniments were excellent. Ramen too was delicious. Service was ok. Ambience is ok. My rating is primarily driven by the food quality. It is quite expensive which is somewhat expected of a place like this right on Golf Course road. +It is expensive. However, you will know why it has to be expensive after having a bite of food at this place. Good Quality Sushi you can get at this restaurant. It is the best quality campare to the others. Kindly visit this place if you want to have real Korean or Japanese taste. +Limited menu but incredibly tasty! Banchan was so delicious and big! +One of my favourite places to eat in Gurgaon! Par excellence and you couldn’t imagine the food quality and authenticity here. +Super Kind staffs and excellent sashimi set 😍👍😍👍 +" +한식,외식1번가서부산,부산광역시 사상구 농산물시장로 36 (엄궁동),소갈비,051-324-5757,사상구,35.126626,128.967045,,"36 Nongsanmulsijang-ro, Sasang-gu, Busan, South Korea","Monday: 11:30AM–11:00PM +Tuesday: 11:30AM–11:00PM +Wednesday: 11:30AM–11:00PM +Thursday: 11:30AM–11:00PM +Friday: 11:30AM–11:00PM +Saturday: 11:00AM–11:00PM +Sunday: 11:00AM–11:00PM",4.1,1322.0,,True,True,False,True,True,True,False,,True,freeParkingLot,acceptsCreditCards,"The meat and food were very delicious. +The staff in charge of our table was too busy and not friendly. +The atmosphere and taste were good, but it was a little disappointing. +Absolutely unreal, very beautiful meal, lovley atmosphere and beautiful interior design, we will come back for sure! Great work! +My favourite Family BBQ gathering spot in Whole Korea, always!! +I always hear it every time we have a family gathering! It doesn't taste like meat, it's delicious, the facilities are spacious, and the parking lot is wide!! I recommend it as a family restaurant. +Aussy beef galbi was pretty good for the price. Very reasonably priced and good service. The building had a weird look, but ample parking. Recommended. +" +한식,청운횟집,부산광역시 사상구 광장로81번길 28 (괘법동),생선회,051-317-1200,사상구,35.163764,128.985037,,"South Korea, Busan, Sasang-gu, 괘법동 536-9","Monday: 11:00AM–10:30PM +Tuesday: 11:00AM–10:30PM +Wednesday: 11:00AM–10:30PM +Thursday: 11:00AM–10:30PM +Friday: 11:00AM–10:30PM +Saturday: 11:00AM–10:30PM +Sunday: 11:00AM–10:30PM",3.3,168.0,PRICE_LEVEL_VERY_EXPENSIVE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"I ordered an extra-large size for 100,000 won, but the hoeyang came out similar to the 30,000 won price from a Gwangalli raw fish center, and the maeuntang (maeuntang) came out very small, just like in the picture, as if it were ramen from a regular bar. The taste was bland, and there were strange hairs on the wet towel... I was so angry. I will never come here again. +It's really disgraceful. Don't be fooled by the pictures +Friendly, but expensive and too small.. +I sashimi it and added sea cucumber...I thought it came out again... +The main menu, sashimi, was too small, so 3 women went. +I really didn't eat much.. The additional sea cucumber I ordered was really good. +angry man +This is the restaurant we went to when we arrived at Sasang Terminal. +I had a simple drink of soju for 12,000 won. Just like that... +There are a lot of people and it's noisy. +There are a lot of hoeyang, and there is not much of sukidashi. +It is only suitable for drinking sake in the corridor. +A great place to go with friends +A good raw fish restaurant for a get-together +It's not a lot for the price. +" +한식,사상목촌돼지국밥,부산광역시 사상구 광장로 85 (괘법동),돼지국밥,051-361-7000,사상구,35.162735,128.985843,,,,,,,,,,,,,,,,,, +한식,최가찜갈비,"부산광역시 사상구 가야대로282번길 38, 1층 (주례동)",찜갈비,051-316-3455,사상구,35.150136,129.002619,,"South Korea, Daegu, Suseong District, 범어1동 561-7",,4.0,15.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"It is popular with many office workers during lunch time. +Self-refillable side dishes are available and cost-effective lunch set. +It's delicious, but there's no fried rice to finish it off. +I went alone and ate braised pork ribs for two people. No taste for the price. There are a lot of side dishes, but the main product is poor. Dried pork is okay. I was wondering whether to go eat beef ribs. +The lunch special was great for a cheap price. I recommend it +" +한식,33숯불갈비,부산광역시 사상구 낙동대로776번길 27 (엄궁동),돼지갈비,051-317-3177,사상구,35.12944,128.972668,,"Busan, South Korea",,4.3,13.0,,,True,,True,True,True,,False,True,,acceptsCreditCards,"Boss! The meat is delicious! The meat is delicious! Only the meat is delicious and everything is inconvenient! ㅜㅠ +The ribs are young and good for the elderly. The owner is kind. +Perhaps because the meat is from the neck, it was dry and not very flavorful. +Raw Samgyeop Pork Ribs Meat Restaurant 25 Years of Tradition +Steamed Bansong Restaurant~^^ +" +한식,골목아구찜,부산광역시 사상구 모라로 90-14 (모라동),아구찜,051-315-0755,사상구,35.186165,128.989376,,,,,,,,,,,,,,,,,, +한식,청기와샤브샤브,부산광역시 사상구 학감대로39번안길 15-9 (학장동),샤브샤브,051-324-9015,사상구,35.132922,128.997238,,"15-9 Hakgam-daero 39beonan-gil, 학장동 Sasang-gu, Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: Closed",4.0,73.0,,False,True,,True,True,True,,False,True,,"acceptsCreditCards, acceptsDebitCards","The broth is clean and the sauces all go well together and are delicious. +Vegetables, meat, and seafood are all fresh. +It’s even better because the rooms are quiet and private! +It seems to be good for your health because it is low in salt. I ordered the light taste and ate two pieces of porridge. +Kimchi is delicious. The view was nice and it was quiet so it was okay. +I had a 70th birthday party with my immediate family. (Vaccination completed) +Clean and delicious +It was also quiet, so it was a more comfortable meal time. +The atmosphere and taste are both good. You can feel the taste of nature. +The owner does everything by himself, but he never loses his kindness and smile. +The portion was a bit small, so we ordered 4 servings for 3 adults (beef + seafood set). After eating 2 additional servings of meat and 1 serving of vegetables, my stomach felt like it was going to explode. +I took the kids with me, and even though they must have been very busy by themselves, they provided us with nutritional porridge and dessert first. Thank you for your warm heart^^ +" +한식,돈돈촌,부산광역시 사상구 백양대로 887-26 (모라동),돼지갈비,051-316-8383,사상구,35.153258,128.990417,돈돈촌,"887-26 Baegyang-daero, Mora-dong, Sasang-gu, Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",3.9,104.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"A restaurant with delicious ribs +Cold noodles are delicious and the staff is friendly. +I don't know if it was the noisy atmosphere of the restaurant itself or the area itself, but it was too noisy for the impression that I visited for a gathering. The seasoning of the meat was a little less sweet and there was a lot of fat on it, which was a bit of a nuisance. There were chairs placed at the entrance of the restaurant to see if it was a smoking area. There are many family gatherings with children who smoke cigarettes, but isn't this a bit much? They had to make a separate smoking booth or they smoked at the entrance, which made me feel bad even before eating. +They are friendly. If you park near the entrance, they will guide you right away. +I had a delicious meal~ +The marinated ribs are not as good as before. +Pork belly also smells... +Soybean paste stew is a personal preference. +Too salty for my taste! A bit too salty +" +한식,금화횟집,부산광역시 사상구 백양대로 900 (모라동),생선회,051-315-5949,사상구,35.186692,128.991151,,"Busan, South Korea","Monday: 11:30AM–11:00PM +Tuesday: 11:30AM–11:00PM +Wednesday: 11:30AM–11:00PM +Thursday: 11:30AM–11:00PM +Friday: 11:30AM–11:00PM +Saturday: 11:30AM–11:00PM +Sunday: 11:30AM–11:00PM",3.8,204.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"👍 good +This is the first time I've been here while living in the neighborhood, and the raw fish soup is the best!! +Enjoy your meal♡♡ +The raw fish is delicious and the raw sushi is also delicious. +I stopped by because I was craving some cool raw fish on a hot summer day. The house I know nearby was too crowded, so I went there instead. Both taste and price are good. It is especially safe because all the seats are in rooms. +Hmm...the interior feels like a Japanese restaurant from a long time ago. +I don't think many young people will like it. +There seems to be a difference in opinion as well. +I had a set meal, and although it seemed to be plentiful, it felt like something was missing. +" +한식,부산양지탕,부산광역시 사상구 새벽시장로 146 (감전동),양지창,051-317-3677,사상구,35.1535,128.98958,Busanyangjitang,"146 Saebyeoksijang-ro, Gamjeon-dong, Sasang-gu, Busan, South Korea","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 10:00AM–10:00PM +Sunday: Closed",4.0,83.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Beef Rice Soup place +Beef as a side dish? I was impressed by the small detail of putting it in hot water so it doesn't cool down. All three types of kimchi are delicious... +Those who want warm brisket soup need to visit at least once to try it. Due to the nature of brisket soup and gomtang, the restaurant menu is a bit expensive. However, it is not more expensive than the price of similar stores. The side dishes are clean and good, and the brisket stew has a lot of meat and the taste is clean. It would be a good idea to keep in mind that the store has sit-down seating when visiting. +The store and restrooms are clean, and the owner is proud of the quality of the beef. The food is neat and delicious, which is a bonus. I get drunk every now and then +I hesitated because it was a unique menu, but when I tried it, the rich broth and soft brisket were the best. It was so good that I felt like I was just pampering myself. It's a bit pricey... but it's not a waste of money, so if you're around, I recommend stopping by.~~ +" +한식,창녕순대국밥,부산광역시 사상구 새벽시장로 114 (감전동),국밥,051-313-5128,사상구,35.153963,128.985942,Docheon jinjja soondae main branch,"8 Illisaegin-gil, Docheon-myeon, Changyeong, Gyeongsangnam-do, South Korea","Monday: 10:00AM–8:00PM +Tuesday: 10:00AM–8:00PM +Wednesday: 10:00AM–8:00PM +Thursday: 10:00AM–8:00PM +Friday: 10:00AM–8:00PM +Saturday: 10:00AM–8:00PM +Sunday: 10:00AM–8:00PM",3.6,808.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Best koreansausage (sundae).... recomannde. +Gloomy +I just went there and the taste is really gone. I've been going here since 1997 and the food is terrible now. The taste is gone, but they took the intestines out of the assorted sundae without saying a word. There are intestines on the menu, but they need to change the menu first. And I'm really bad at frying rice. I'm just annoyed after coming here. +Revisited after 13 years. Still a delicious house. When I visited before, I remember waiting a long time because it was during the day on a weekend, but when I went on a Sunday evening, I got in right away without waiting. There were many guests. I think I will come again next time. +The food is not spicy, but it has a taste that keeps you going. +Even children who have just started to taste spicy food continue to eat it with water. +I mixed it together and ate it all, even the nurungji! +" +한식,최기택송이아구찜,부산광역시 사상구 엄궁로 206 (엄궁동),아구찜,051-322-8688,사상구,35.130696,128.972953,,"206 Eomgung-ro, Sasang-gu, Busan, South Korea","Monday: Closed +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",3.9,109.0,,True,True,,True,True,True,False,,True,,acceptsCreditCards,"Explore an exotic fish and you'll fall in love with it +Not fresh all +Because it is an old house, the lighting is very dark, so it is tiring for the eyes, and it feels a bit lacking for the price, and the floors are not cleaned well, so it's not great... +It's good value for money. It's delicious, the side dishes are clean, and they're friendly. Plus, they even provide valet parking. The only regret is that today's food all tasted a little salty. It would be a good idea to check it out. Everything else was good. +I went there with my parents on Mother's Day, and I eat there often since I'm a regular, but I only ate the steamed monkfish and when I went there, I saw that there were a lot of varieties and it was delicious. I highly recommend the monkfish stew as well as the seafood stew. +" +한식,쌈촌주례점,부산광역시 사상구 백양대로 362 (주례동),쌈밥,051-311-4690,사상구,35.153212,129.012348,,"7-6 Gaya-daero 284beon-gil, Sasang-gu, Busan, South Korea","Monday: 11:00AM–8:00PM +Tuesday: 11:00AM–8:00PM +Wednesday: 11:00AM–8:00PM +Thursday: 11:00AM–8:00PM +Friday: 11:00AM–8:00PM +Saturday: 11:00AM–8:00PM +Sunday: Closed",4.3,58.0,,True,,,,,,,False,True,,acceptsCreditCards,"Perhaps because the branch branch was on a holiday, it was crowded with customers. Since it was run by two people, we had to wait a little longer than usual for the food to come out, and the noodles came out a little soggy, but not enough to detract from the original taste. +A choice you won't regret when you're craving spicy, warm soup and noodles. +It's definitely delicious. +It's rich, plentiful, and reasonably priced. +Although it is not on the menu, Spicy Isuyuk Kalguksu is available. +The price is 6,500 won. +1. It contains boiled pork in a unique way and is delicious. +2. The soup is cool and refreshing. +3. There is a lot of quantity for 5,000 won. +4. Kimchi is also delicious. +5. Dalbae is also possible. +------------------ +6. Massive price rise. +I've been meaning to go there sometime, but I went this time and it was delicious. The soup is clean. +I think I will eat it with a spicy taste next time too!! +Bibim Milmyeon Boiled Pork is delicious! +" +뷔페식,크로네컨벤션 부페,"부산광역시 사상구 광장로 60, 4~5층 (괘법동, 르네상스호텔)",뷔페,051-327-3877,사상구,35.161787,128.983034,,"South Korea, Busan, Sasang-gu, 괘법동 559-6",,3.1,67.0,,False,True,,True,True,,False,,True,,acceptsCreditCards,"Maybe it's because the management has changed... The old image has changed drastically... The taste and quality of the food has also improved a lot... +In particular, it was a buffet with friendly service, which is rare these days. +I went for the lunch special and it was cheap and delicious. +The owner is also kind +And the dog sitting like a gatekeeper is also cute haha. +Now I know there was a buffet like this in Sasang! +Well, since the owner changed in September 2017, there have been more changes than before. I think there are quite a few people who don't know about it yet. +The regular buffet is operated by reservation only. The weekday lunch special changes daily with a daily menu, so it was great to be able to eat about 15 to 18 different dishes for the low price of 6,500 won. +Why does a bowl of soup cost 7,000 to 8,000 won these days? For 3 to 4 side dishes... +However, since I can taste various types of food at a low price... the cost-effectiveness is great... I am very satisfied with the quality of the food... I don't miss home-cooked meals! +Not bad for a lunch special buffet for 6,500 won. There were a lot of menu items for the price and the basic taste was good. Personally, I was disappointed that there were no plums. +My son got married +They were very kind and there were more customers than expected and I was worried that I didn't have enough meal tickets, but I was thankful that the owner responded quickly. +" +한식,신바다천국,부산광역시 사상구 학감대로123번길 43 (학장동),장어구이,051-312-5005,사상구,35.141195,128.986182,,"Busan, South Korea",,5.0,2.0,,,True,,,True,True,,False,True,,acceptsCreditCards,"This is a cost-effective raw fish restaurant! The owner is friendly, and the spicy fish stew is especially delicious! +" +한식,바다회센타,부산광역시 사상구 사상로469번길 20 (모라동),생선회,051-302-2342,사상구,35.18838,128.990265,,"Daegu, South Korea","Monday: 12:00–11:00PM +Tuesday: 12:00–11:00PM +Wednesday: 12:00–11:00PM +Thursday: 12:00–11:00PM +Friday: 12:00–11:00PM +Saturday: 12:00–11:00PM +Sunday: 11:00AM–10:00PM",4.2,46.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"It's clean and the food is very good. +The store is small and not big, but the raw fish is very fresh and good, so I go there often. The owners are also friendly. +If you like the unique shape of sekkosi, it would be a good idea to try it. I reserved and ate yellowtail during the winter, and wow, it tasted like this. +Thank you very much for this raw fish restaurant. +The quantity of raw fish is small compared to the price. +The basic dishes are poor. The taste is a bit off. +Freshness deteriorates. No intention to revisit. +For cost-effectiveness and quality, we recommend Hwawon Yonggung x House. No regrets +I ate delicious raw fish. The main dishes are also good. It's a good place. I recommend it. +It's a quiet, cool, clean facility, delicious side dishes, and delicious raw fish. It's a great restaurant. +But there is no parking lot. +The staff were very friendly and the raw fish was fresh and delicious~^^ +" +한식,조방낙지,부산광역시 사상구 가야대로 337 (주례동),낙지전골,051-325-9292,사상구,35.151446,129.009664,Jobang Nakji,"21 Jobang-ro, Dong-gu, Busan, South Korea","Monday: 10:45AM–11:00PM +Tuesday: 10:45AM–11:00PM +Wednesday: 10:45AM–11:00PM +Thursday: 10:45AM–11:00PM +Friday: 10:45AM–11:00PM +Saturday: 10:45AM–11:00PM +Sunday: 10:45AM–11:00PM",3.9,653.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,,True,freeParkingLot,acceptsCreditCards,"Delicious +Good eat +So so +Very Good! +Gg +" +한식,황금곰장어,부산광역시 사상구 가야대로282번길 26 (주례동),곰장어,051-322-5205,사상구,35.149423,129.002368,,"South Korea, Daegu, Suseong District, 황금2동 703-12",,4.1,155.0,,,True,,,True,True,False,False,True,,acceptsCreditCards,"good ggod +A restaurant that always has delicious anago sashimi, flounder, and stir-fried eel! +This is a very old Daegu restaurant. +Specializing in anago raw fish and lily stew and grilled anago +It's a restaurant run by the owner with 30 years of tradition. +It's delicious even after a long time +Even though it was busy late at night, they kindly stir-fried it for me. +I enjoyed the meal ^^ +it is delicious +It's hard to go without making a reservation. +4 servings of sea eel, 6 manon +Anagodaejja 50,000 won +" +한식,대박집,부산광역시 사상구 학장로 330 (주례동),대패삼겹살,051-317-9290,사상구,35.149766,129.000262,Dae Bak,"146-06 34th Ave, Flushing, NY 11354, USA","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.1,163.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,True,False,True,,"acceptsCreditCards, acceptsDebitCards, acceptsNfc","It was a good experience. Many side orders. For 3 of us, bill was over $70 for the usual pork bbq and one soju. No rice. Not exactly cheap i think considering the location. +Love this place- the jjigaes and banchan are so good. Reminds me of eating at my grandmas house. Price is so good. What more can you ask for. My entire extended family come here once a week so we always randomly run into each other when I go. Our family go to. +Always with great food and great service! I love their pork galbi with cabbage salad! I will definitely come back! +Tender spicy pork. Very good +Old School Korean Restaurant Charm. No loud music or fruity cocktails here, just here for some goood food! Two ladies were working hard to cover the whole hall. Our table ordered: Seafood Scallion Pancakes, 2 orders of table side bbq- Mild Marinated Pork Ribs, Jeyook (Spicy Pork Belly) that comes already cooked with veggies and the Stone Pot Bibimbap with one beer and one soju. Total was about $170 with most of the Jeyook and pancake left over. Their soybean soup dwenjang jjigae was sooo good I asked for it to go. Highly Recommend. They have 3 parking spots available in the back of the restaurant that's only labeled in Korean ""대박."" We'll be back! +" +한식,고집불통,부산광역시 사상구 백양대로 463 (주례동),삼겹살,051-315-8227,사상구,35.152613,129.001142,,"Busan, South Korea","Monday: 11:30AM–11:00PM +Tuesday: 11:30AM–11:00PM +Wednesday: 11:30AM–11:00PM +Thursday: 11:30AM–11:00PM +Friday: 11:30AM–11:00PM +Saturday: 11:30AM–11:00PM +Sunday: 11:30AM–11:00PM",4.2,315.0,PRICE_LEVEL_INEXPENSIVE,,True,,True,True,True,False,,True,freeParkingLot,acceptsCreditCards,"Good food and really reasonable price. 500g meat is only 19,500won. Even though it's cheap but it's so good. +It's an affordable yet generous place, so it's the perfect place for a family meal. +In particular, it is a place where the price of meat is very cheap, but the quality of the meat is good. +There is a parking lot and the store is spacious and clean. +It's delicious and the workers are friendly. +There may be a wait on weekend evenings. + +It's delicious and the waitresses are kind. +You may have to wait during weekend evening. +It was very good value for money. Was the meat from the Netherlands? Still, it's good haha. The cold noodles are delicious and the soybean paste stew is also good. Pork belly for lunch. . Very tasty +The beef pork belly here is very delicious. The parking lot is quite spacious. The ventilation facilities are not very good. It smells a lot. +" +한식,황토민물장어구이,부산광역시 사상구 새벽로202번길 10 (괘법동),장어구이,051-324-8892,사상구,35.15875,128.984533,,"13-56 Seohanam-ro 451beon-gil, Chungung-dong, Hanam-si, Gyeonggi-do, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.6,75.0,,,True,,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"This place is the best everrrrrrrrrrrr. + +Okay idk if the price is reasonable or not, cuz I haven't lived in Korea for 10yrs. + +But the service, taste is definitely I can guarantee here. + +The guy who is the owner, I think he knows how to look at everything from afar. He filled everything up on his own, even if I don't tell them when the plates are almost empty. +Strongly recommend! Best dishes good price! Kind staff! +The food is delicious and the employees are very kind. +Amazing service and food! +To a freshwater eel specialty store in Hanam. +It's a difficult location to visit if you don't have a car. + +Please search and see if you can visit. +Required. There is ample parking for the store. +I feel like I'm doing it. (Appears to be approximately 10 years old) + +The store is clean and the employees are friendly. +They respond to you and cook all your meals. + +Side dishes are provided as needed. +Meal stew and perilla seed sujebi were also good. +" +한식,백도횟집,부산광역시 사상구 주례로10번길 53 (주례동),생선회,051-316-4715,사상구,35.14995,129.008546,,"87-42 Geomun-ri, Samsan-myeon, Yeosu, Jeollanam-do, South Korea",,3.7,38.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"I recommend it to everyone as a trip with beautiful scenery, clear air, and clean waters, plenty of food, comfortable lodging, and unforgettable memories. +However, because the food is so expensive, the bitter feeling remains as a regret during the trip. +Of course, I would like to recommend this place more than any other place where you can experience the natural taste, freshness, and true taste of raw fish. +I think many travelers feel the same way. +Aside from the high food prices, I would definitely choose this as the best travel destination. I would like to express my gratitude to the residents. +I went to this place for lunch...it seemed like it was a regular restaurant, but I ended up eating a lot of grilled pollack with seasoned sea cucumber. +The side dishes are so delicious and the owner is so friendly~ I highly recommend stopping by if you come to Geomun-do~^^ +They're friendly and the food is delicious~ I don't regret it^^ +Nothing fancy, but... food. The original taste +" +한식,주왕산삼계탕,부산광역시 사상구 광장로 34 (괘법동),삼계탕,051-313-3328,사상구,35.162142,128.98033,,,,,,,,,,,,,,,,,, +한식,(주)합천일류돼지국밥,부산광역시 사상구 광장로 34 (괘법동),돼지국밥,051-317-2478,사상구,35.162142,128.98033,합천일류돼지국밥,"34 Gwangjang-ro, Sasang-gu, Busan, South Korea","Monday: Open 24 hours +Tuesday: Open 24 hours +Wednesday: Open 24 hours +Thursday: Open 24 hours +Friday: Open 24 hours +Saturday: Open 24 hours +Sunday: Open 24 hours",4.1,4949.0,PRICE_LEVEL_MODERATE,True,False,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking, paidStreetParking",acceptsCreditCards,"Food is very delicious and portion is very generous. First meal in Busan and I am lucky to encounter this restaurant after alighting from sasang station. + +Prior to the Seoul bone soup, this is the best. Now that I am back in my country, after trying various Busan pork soup, this is still the best. + +No weird pork taste, soup is tasty, add seasoning more delicious and side dishes are good too. + +There’s is normal seating, floor seating. Get ur own sq cushion if u need one. + +Banchan refillable. + +Can pay by cards or cash. + +There’s place to put luggage too. + +Min English speaking, but menu is simple. + +Enjoyed this VV much. +Not expensive too. + +10 stars. +A perfect place for a hungry traveler from the airport. It was full of locals and tourists which you can find out by a long queue in front of the restaurant. Although Kookbap was only 8500KRW, they serve a hearty amount of this decent soup. +I have lose a Ryan t money card . please contact me, thank you +A good place to eat the representative food of Busan; GukBap +Delicious food! You might have to wait in line. +" +한식,구덕민속촌,부산광역시 사상구 학감대로39번안길 15-17 (학장동),생갈비,051-311-0127,사상구,35.132683,128.997703,,"15-17 Hakgam-daero 39beonan-gil, Sasang-gu, Busan, South Korea","Monday: 10:30AM–9:00PM +Tuesday: 10:30AM–9:00PM +Wednesday: 10:30AM–9:00PM +Thursday: 10:30AM–9:00PM +Friday: 10:30AM–9:00PM +Saturday: 10:30AM–9:00PM +Sunday: 10:30AM–9:00PM",4.1,98.0,,,True,,True,True,True,True,False,True,freeParkingLot,acceptsCreditCards,"All ingredients used in the food are domestically produced. + +I think the quality of the meat and food is the worst I've ever eaten. + +The owner and staff are all friendly and the food is great. +I had fun and enjoyed it while eating it. +It is a large restaurant with a quiet mountain temple feel at the foot of Gudeoksan Mountain. There are lots of group seating and many bungalows for families. I especially like the large parking lot. +The service was perfect, from the family comfort to the quick response of the staff. +The seats were spacious and the room was warm and nice. +I enjoyed the seasoned duck meat. +It's good except that the price is a bit high. +A restaurant where you can enjoy nature. +Although the hospital view is disappointing, this is a house that everyone, regardless of gender or age, will like. +I went there because former presidents were said to have visited there, and it was quiet and nice with a quiet atmosphere. +" +한식,밥상예찬,부산광역시 사상구 새벽로 218 (괘법동),정식,051-317-2071,사상구,35.160433,128.984693,,,,,,,,,,,,,,,,,, +한식,삼락식당,부산광역시 사상구 사상로233번길 10 (괘법동),재첩국,051-328-4140,사상구,35.16586,128.982212,,"378-1 Samnak-dong, Sasang-gu, Busan, South Korea","Monday: 7:00AM–10:00PM +Tuesday: 7:00AM–10:00PM +Wednesday: 7:00AM–10:00PM +Thursday: 7:00AM–10:00PM +Friday: 7:00AM–10:00PM +Saturday: 7:00AM–10:00PM +Sunday: 7:00AM–2:00PM",4.3,39.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"The meat is tasteless and the side dishes are delicious. +I went there because I heard the meat was delicious, but I think I would have gotten a different score if I had had another single meal. Not recommended for the meat! There was a lot of scaffolding and the fire had to be done in one stage, so it took a long time~ +Jeju raw meat is delicious. +The radish vegetables that came with it are also good. +I went because the meat was cheap. +There were so many people that conversation was difficult. +Drink your own water cup and side dishes are on the table. +It was inconvenient to order because there was no button. +I should go when I have some free time. +Anyway, the meat is delicious^^ +There are a variety of menus, but I ate Jeju raw meat pork belly. It's old-style pork belly, and the downside is that it's an old facility, so the ventilation is poor, so when you finish eating, the smell of pork belly will hit your body and clothes. +It’s delicious~^^ +It would be hard to find a place these days where raw Jeju pork belly costs 5,000 won. As such, it is good value for money. Because it is a restaurant near the industrial complex, many workers visit. It was famous among workers, but it became even more famous after a YouTuber came to visit, so it seems to be getting more and more people. A great place to have a casual meal or drink. +I haven't tried the main menu yet. +However, I tried bulgogi, soybean paste stew, and kimchi stew. +The bulgogi wasn't the beef bulgogi I was expecting, but it was spicy, had a lot of meat, and was delicious, and the soybean paste stew was also incredibly delicious, as the restaurant is famous for it. +If you order stew, there are quite a lot of side dishes such as fried eggs, sausage, and fish, just like a regular meal. Even though the stew costs 7,000 won. +If you order raw meat, which is the main menu item, it will be sliced ​​right at the table. I haven't tried it yet, but seeing as it's a store that many famous YouTubers have visited, I think it's proven to some extent. +The grandmother may be working alone, but there are not many tables inside, but there are many people seated there. +I plan to come next time to try the meat and leave a review again. +" +한식,소문난복국,"부산광역시 사상구 새벽로202번길 10, 1층 (괘법동)",복국,051-322-4888,사상구,35.158763,128.984529,,"South Korea, Jeonbuk State, Iksan, Eoyang-dong, 번지 1층 632-6 KR","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",4.0,12.0,,,True,,True,True,True,,False,True,,acceptsCreditCards,"The copy poetry is really killer. +Friendly, delicious and okay +It's delicious +" +한식,왕호돌왕갈비,부산광역시 사상구 사상로 285 (덕포동),돼지갈비,051-302-0460,사상구,35.170447,128.982462,,"Yeosu-si, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.3,27.0,,,True,,True,True,True,,,True,,acceptsCreditCards,"Delicious korean traditional food 'gal-bi' in here. +If you visit this place, I assure that you like this food. +Easy to grill because the ribs are unglazed. +If you add dandelion root to radish soybean paste soup, you can eat it. +Even more delicious +The ribs aren't burnt because they're primed and served at the table, and the service is the best. +Also, dessert noodle soup. +It comes unglazed, is delicious, and the price is reasonable. In short, it's good. The dessert portion is also huge for the price. +It's my first time seeing such a tasteless meat restaurant! +It's so delicious that you don't want to eat it no matter who buys it for you. +There was more than half of the fat and the meat was old and tasteless to the point where I just lost my temper. + +Miso soup is the worst +" +한식,(주)마하 도피안,부산광역시 사상구 광장로 50 (괘법동),안창살,051-327-0044,사상구,35.162026,128.981918,,,,,,,,,,,,,,,,,, +한식,대궐안집,부산광역시 사상구 광장로 68 (괘법동),소갈비,051-322-1223,사상구,35.161726,128.983997,,"68 Gwangjang-ro, Sasang-gu, Busan, South Korea","Monday: 11:30AM–9:30PM +Tuesday: 11:30AM–9:30PM +Wednesday: 11:30AM–9:30PM +Thursday: 11:30AM–9:30PM +Friday: 11:30AM–9:30PM +Saturday: 11:30AM–9:30PM +Sunday: 11:30AM–9:00PM",4.0,1262.0,PRICE_LEVEL_EXPENSIVE,True,True,,True,True,True,False,False,True,"freeParkingLot, paidStreetParking",acceptsCreditCards,"⭐⭐⭐⭐⭐ Five-star dining at Daegwol -Anjib in Busan 🌃🌉 , Korea 🇰🇷! + +We visited for lunch recently in April 2024 during a short visit to Busan. We enjoyed the hearty and generous portions of galbitang 🐮 (a signature dish of this restaurant), and the tasty banchan side dishes. + +The staff were all very friendly and accommodating. The food was also served very quickly so I would recommend even if you don't have much time for lunch. +I visited 대궐안집. The restaurant's meat was fresh, so it tasted great. But, they were expensive. Waiters are friendly to customers. And the vibe was good. In the restaurant, there is a cafe. When you go there, i recommend beef. Another menu is also good. +Previous wad much better than now. quality service is soso....and price is not good. +1. Galbi-tang is the main menu. 2. Despite the large restaurant, it is very clean. 3. You may have to wait a little because a lot of people come. 4. Galbi-tang costs 15,000 won. 5. Unfortunately, it is not delivered. +I was really good but my sister said it is not reasonble price with common taste. +" +한식,밥앤락,부산광역시 사상구 새벽시장로103번길 12 (감전동),정식,051-315-3160,사상구,35.154889,128.985496,,"South Korea, Busan, 감전동 136-12번지 1층 사상구 부산광역시 KR",,,,,,,,,,,,,,,, +한식,외갓집 꼬리 곰탕,부산광역시 사상구 낙동대로 722 (엄궁동),해장국,051-324-5552,사상구,35.125928,128.96852,,,,,,,,,,,,,,,,,, +중국식,만리장성,부산광역시 사상구 새벽시장로56번길 37 (감전동),자장면,051-327-6652,사상구,35.153198,128.979341,Great Wall of China,"Huairou District, China, 101406","Monday: 9:00AM–4:30PM +Tuesday: 9:00AM–4:30PM +Wednesday: 9:00AM–4:30PM +Thursday: 9:00AM–4:30PM +Friday: 9:00AM–4:30PM +Saturday: 9:00AM–4:30PM +Sunday: 9:00AM–4:30PM",4.3,17425.0,,,,,,,,,,,,,"First time to the Great Wall of China. Definitely it's a great experience, taking the cable car up will not make you drain energy and still have some strength to walk until you decide to stop. The scenery was terrifying and I felt the mission was accomplished. Once in a lifetime you must visit this amazing and historical place. +Amazing Experience!!! A dream came True!!! Totally worth it!!! Don't waste your time so book the bus and cable ticket!!!! Almost 4 hours lasts the overall experience! Go very early in The morning! We arrived 08:30 and it was perfect! +It is my first visiting the Great Wall. Since we came on the weekday, the visitors weren't so many. The weather is quite friendly as well. Feel free and enjoy taking pictures in every single moment or place. Not queue 😃 +This is truly one of the best reasons to visit China. This is not to be missed. We took the ski lift up ( and down) instead of the steps. You will hike up plenty of steps on the wall so safe your energy for that. There are steep steps and many are not even. Take your time. You can hike up and down the wall for as much time as you wish. The views are truly stunning. You can take a toboggan down in some places if you wish. They looked rather worn. It is hard to imagine how this wall seems to go on forever and how high it actually is. Truly a wonder. +Wow!! It's just stunning when you are standing at the Great Wall of China❤️ MUST VISIT while you're in Beijing. Highly recommend to purchase tickets in advance, skip the line and also just using your passport scan to enter, very convenient. +" +한식,청원복집,부산광역시 사상구 백양대로907번길 25 (모라동),복국,051-311-3558,사상구,35.188053,128.989673,,"Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:30AM–8:30PM",4.0,51.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Great! +I ate Magpiebok Saengbokjiri. You can mix the mixing bowl and vegetables that come with the side dish to your taste. +The puffer fish soup that came out was really refreshing!! If you drink it with a little vinegar, the fishy taste disappears and you feel a bit more refreshing(?). +Highly recommended!! +Low price, high quality meat, delicious soybean paste stew +.Kimchi stew seems to be the best value for money. +Unlimited refill primed pork belly and grilled pork ribs are delicious. The owner is also very friendly~~ +“This is an unlimited refill pork bulgogi restaurant. It’s charcoal-grilled, so it’s delicious and filling. It’s just good!!” +This is a restaurant specializing in pufferfish soup, recommended by the owner. +I had a very delicious seasonal food, Gadeokdo Daegu Soup. +The side dishes are also neat and tidy. +" +한식,예향,부산광역시 사상구 동주로 6-7 (주례동),생갈비,051-316-9966,사상구,35.147682,128.999403,Yehyang,"Seoul, South Korea","Monday: 11:30AM–9:30PM +Tuesday: 11:30AM–8:30PM +Wednesday: 11:30AM–8:30PM +Thursday: 11:30AM–8:30PM +Friday: 11:30AM–8:30PM +Saturday: 11:30AM–8:30PM +Sunday: 11:30AM–8:30PM",4.0,138.0,PRICE_LEVEL_EXPENSIVE,,True,False,True,True,True,False,,True,,acceptsCreditCards,"Food was amazing and delicious. Everything was seasoned perfectly and felt like a very traditional Korean meal with private rooms. We ordered the course A which came out to 150,000 won pp. the first course was sashimi, then raw octopus, whelk, egg kalbi, fish stew, abalone with bulgogi, and finally grilled pollack. The food comes with many side dishes as well. I would agree with the other reviews that the price is a bit steep, but you do get a lot of dishes. I was extremely satisfied with the meal, service, and presentation. +Very pricey but good food. Unlike my expectations, their food wasn't salty at all and I even thought maybe I need to add some salt. Traditional southern west Korean food and good for business meal. +The food is clean and the service is good. The price is a bit high, but parking is convenient and rare in Gangnam, so I like it. +Perfect Namdo food~ It’s so delicious! +It's nice to have a room where you can eat quietly, and the food is delicious. However, the price is burdensome. I don't know if it's not a business meal, but it's a bit expensive for a light meal. +" +한식,원산갈비,부산광역시 사상구 광장로81번길 27 (괘법동),돼지갈비,051-327-2127,사상구,35.161979,128.98213,,"27 Gwangjang-ro 81beon-gil, Sasang-gu, Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",3.8,33.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"The price is relatively reasonable compared to the surrounding areas. +It's a shame that the back meat was frozen. +The default is 5 servings. +The owner is very kind. +Next, pork ribs,,, +First, eat pork belly first. +Then I ate ribs. +Yarn ribs also have thick ribs. +Brings out the taste of old-fashioned ribs +It was a restaurant I came across by chance. +The facility has signs of being old, but +The seasoning for the ribs was just right. +I liked the dried fish because it had an old-fashioned taste. +The portion size is really large for the price. If you want to eat ribs cheaply even though it is difficult to cook on a grill, go there. +The ribs are delicious, but a bit salty, and the side dishes are poor, so I wouldn't recommend it. +" +한식,삼락하동재첩국,부산광역시 사상구 낙동대로1518번길 33 (삼락동),재첩국,051-301-7200,사상구,35.193397,128.985613,,"819-2 Jungpyeong-ri, Geumnam-myeon, Hadong-gun, Gyeongsangnam-do, South Korea","Monday: 8:00AM–8:00PM +Tuesday: 8:00AM–8:00PM +Wednesday: 8:00AM–8:00PM +Thursday: 8:00AM–8:00PM +Friday: 8:00AM–8:00PM +Saturday: 8:00AM–8:00PM +Sunday: 8:00AM–8:00PM",4.2,58.0,,,True,,True,True,True,,False,True,,acceptsCreditCards,"Jecheop Bibimbap is delicious. +Jecheopgukdo tastes refreshing and really good. +However, the amount of Jecheops in Jecheopguk is a bit small. +If there was an additional menu, even if you had to pay extra, +I almost want to eat it. +I just can't add a tie for an extra fee. +I gave it 4 stars +The food was delicious, but very unfriendly. Two older men are working, and there aren't many customers, but they can't even clear the table, and even though I ordered another dish, they just threw it away for me to eat without a word of apology. Wow... This is the first time I've seen something like this in my life. I took the wrong order from the person sitting next to me, but when I got there, I was so distracted that I apologized for giving the wrong order, and we just told them to eat in a casual manner. What kind of situation is this?? I'm giving it 2 stars because the food was delicious, but I don't think I'll go there again. +I rode the zip line and had a very delicious meal. +Jaecheopjeon and Jaecheop Rice Bowl are absolutely fantastic. +Delicious. The owner said that if we didn't have enough soup or rice, she would give us more. I had a decent lunch. +I was hungry... so I needed breakfast... so I ate, but it would have been better to just take the cable car up and eat ramen at the kiosk while looking at the view😭😭😭 + +The price is not cheap either. + +The clam soup was fishy and not very rich. It was the first time I was disappointed with clam soup. At least the seasoned clam chow mein was delicious. +" +한식,곰보식당,부산광역시 사상구 낙동대로 1564 (삼락동),안심,051-304-7733,사상구,35.196559,128.987823,,"50-1 Samnak-dong, Sasang-gu, Busan, South Korea","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 10:00AM–10:00PM +Sunday: 10:00AM–10:00PM",4.1,436.0,PRICE_LEVEL_MODERATE,,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Among the beef I ate at the restaurant, was there any beef that I ate this delicious? + +It's a restaurant with many advantages: + +1) Directly slaughtering beef and serving only the best parts + +2) Clean and delicious side dishes + +3) Even rice soup worth paying to eat separately. + +There are few meat restaurants in Seoul that have impressed me this much. + +The best beef restaurant in Busan! The restaurant has been renovated, so it's clean and the service is good! Strong recommendation! +The staff is friendly and the basic side dish settings are good. +The meat was delicious because it was touple, and the soybean paste stew was worth eating. However, it is not cheap compared to the grade. Considering the touple, it is not enough to fill your stomach with only meat, but it is close to 180,000 won. Haha. The short ribs were a bit disappointing because they had a lot of fatty parts like salchisal or upjinsal, and the sirloin was not good. It was good, but it was a shame it was too thin. Still, the meat tasted quite good. A lot of people come for lunch, so I think I should try the Yukhoe Bibimbap or Yukhoe Bibim Ramen next time. +I visited because I wanted to eat Yukhoe Bibimbap. +As a driver, it was very convenient to have a parking space. If you order Yukhoe Bibimbap, the blood sausage soup that comes with it is also excellent. +I am 100% willing to visit again. +The food, service, and atmosphere are the best ^^ Not only the taste of the meat, but also the surrounding side dishes, raw beef bibimbap, and galbitang, there is nothing that is not delicious. It's so great. +It's the best. +The combination of blood sausage soup and beef bibimbap is a really good combination for lunch for office workers. However, I feel that the price is a little expensive. After the remodeling, parking has become more convenient and the interior is also neat and tidy. It is one of Busan’s representative restaurants. I hope it does well for a long time and becomes a 100-year-old store. ^^ +" +한식,여로수산도매회센타,부산광역시 사상구 백양대로 977-1 (모라동),생선회,051-312-2881,사상구,35.193465,128.992711,,,,,,,,,,,,,,,,,, +한식,와와샤브(대신점),부산광역시 서구 대영로 54 (서대신동1가),샤브샤브,051-245-3330,서구,35.10967799,129.0173014,,"54 Daeyeong-ro, Seo-gu, Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.0,31.0,PRICE_LEVEL_MODERATE,,True,,True,True,True,False,,True,,acceptsCreditCards,"Wonderful +The self-service bar is small, but the shabu-shabu taste is nice and mild. I liked that the table setting was quick. +It's not something you would come from far away to eat, but it's good enough for a local restaurant. +I ordered it through delivery and was so impressed with the taste and quantity that I went there in person. +It was delicious. I'm full from shabu shabu^^ +It was great to be able to self-refill vegetables. +Above all, I would like to give the highest marks to the friendly service. +Salad bar is available and additional meat is 5,000 won per person :) +You can use the salad bar, so you can bring as many vegetables as you like, get your own Vietnamese spring roll refills, and there are drinks as well. The amount of meat is reasonable for the price, but the soba noodles, which I like, are not very tasty. Every time I go, I always get caught... +" +한식,물마,부산광역시 서구 대영로45번길 62 (서대신동3가),전복구이,051-256-6664,서구,35.11212056,129.0151818,,,,,,,,,,,,,,,,,, +한식,옛날오막집,부산광역시 서구 구덕로274번길 14 (동대신동1가),양곱창,051-243-6973,서구,35.10882848,129.0197041,Old Cottage,"14 Gudeok-ro 274beon-gil, Seo-gu, Busan, South Korea","Monday: 12:00–9:30PM +Tuesday: 12:00–9:30PM +Wednesday: 12:00–9:30PM +Thursday: 12:00–9:30PM +Friday: 12:00–9:30PM +Saturday: 12:00–9:30PM +Sunday: 12:00–9:30PM",4.1,800.0,,True,True,False,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"Best Korean BBQ I have ever eaten. Such amazing service, food and history under one roof. Very happy to accommodate us as foreign customers. The place was very busy but I cannot recommend the experience enough. Must try for an authentic Korean BBQ experience in Busan. Do not miss out +The meat was grilled by the staff. +The food was delicious overall. +The staff were all friendly. +It is not far from the outdoor parking lot, but it is a little far from the store. +good place to have Gobchang(part of beef)!! and don't miss udon noodle~ +not reasonable price +Great and best +" +식육(숯불구이),금오생고기,부산광역시 서구 충무시장길 10 (충무동1가),삼겹살,051-254-7639,서구,35.0960145,129.0235036,,,,,,,,,,,,,,,,,, +식육(숯불구이),고주몽,부산광역시 서구 구덕로148번길 43-1 (토성동1가),참숯불갈비,051-246-2452,서구,35.09824352,129.0232025,Gojumong,"43-1 Gudeok-ro 148beon-gil, Seo-gu, Busan, South Korea","Monday: 11:00AM–8:30PM +Tuesday: 11:00AM–8:30PM +Wednesday: 11:00AM–8:30PM +Thursday: 11:00AM–8:30PM +Friday: 11:00AM–8:30PM +Saturday: 11:00AM–8:30PM +Sunday: 11:00AM–8:30PM",3.9,305.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"The service was fantastic. The noodle dishes were not that great but a little disappointed. +Great choice for BBQ in town, both 2 options pork and beef. +good +I like the lunch menu +I eat a lot, including soybean paste cold noodles. +I used it alone for lunch. +I was told that the lunch set 14,000w was ordered for 2 people. +The staff can't speak Japanese, but they helped us with a translation app. +There was more than I could eat by myself. It's delicious. +The other customers were mostly local Koreans. +I paid by credit card for 33,000w including one beer. +" +한식,미성하모샤브샤브,부산광역시 서구 충무대로 124 (암남동),생선회,051-244-6143,서구,35.08135215,129.0252173,,"South Korea, Busan, Seo-gu, 암남동 95-21","Monday: Closed +Tuesday: 11:30AM–3:30PM, 4:30–9:30PM +Wednesday: 11:30AM–3:30PM, 4:30–9:30PM +Thursday: 11:30AM–3:30PM, 4:30–9:30PM +Friday: 11:30AM–3:30PM, 4:30–9:30PM +Saturday: 11:30AM–3:30PM, 4:30–9:30PM +Sunday: 11:30AM–3:30PM, 4:30–9:30PM",3.9,155.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"@4 people visited@ +It's been a while since I was impressed by natural taste! +The basic side dishes are okay, and the hamo shell jelly is not refillable. +(The taste was unique) +Hamohoe I couldn't taste anything. It felt like sekoshi (bone and meat together)! +The Hamo Shabu Shabu comes whole with the bones missing, and when you dip it in the broth, it blooms like a flower..🤩 +It came with a special sauce, but when I dipped it in, it wasn't salty and it was delicious!!! +At the staff's recommendation, I ate porridge first and then ramen noodles. +When I made ramen, the soup went in, so when I ate the porridge later, it was a bit bland, so I set aside the soup and ate the porridge, but the staff made the first part for me first. They were kind and brought out the side dishes quickly when I requested them. +However, because the surrounding area is a bit noisy, it is difficult to call the staff 😂 +It felt like I was eating a Hamo course meal, but it was properly nourishing. + +The total amount +Hamohoe (small) 70,000 + Hamo shabu-shabu (medium) 110,000 + porridge 4,000 (minimum 2 people) + ramen sari 2,000 = 186,000 +2020-06-25 Douglas Fir Hamo Sashimi Shabu Shabu + +It might be personal preference, but +I wonder if this is a fish that Hamo would pay this price for. +Only the sauce is slightly different from the poached conger eel (hamo yubiki) eaten in Yeosu, but the broth and eating method are the same. +The prices are scary even in Yeosu, but four adults could eat one meal worth 140,000 won and finished off with Hamotang. I think this is a pretty reasonable(?) price. +The 8,000 won hamotang is a Gyeongbuk-style loach stew, cooked in a mild vegetable soup style and very delicious. +It's hard to recommend it because of the price, but you can taste delicious pike eel in Busan without having to go to Yeosu, and it's not inferior to the taste of Yeosu. +A place where you can enjoy delicious raw conger eel or shabu-shabu. The pike eel stew is also delicious. You can park right in front of the store or on the breakwater behind the store. Closed on the first and third Sundays. +However, the somewhat expensive price and unfriendly attitude of the staff are disappointing. +A place where you can eat Hamo Shabu Shabu. +It is worth eating as a delicacy in summer. +The price is a bit expensive, but I recommend it. +As of August 2017, one piece worth 100,000 won is enough to feed 2-3 people. +" +한식,연승장어식당,부산광역시 서구 충무시장길 12 (충무동1가),장어구이,051-243-5083,서구,35.09593366,129.0234697,Eels winning restaurant,"17-6 Chungmu-dong 1(il)-ga, Seo-gu, Busan, South Korea","Monday: 11:00AM–10:30PM +Tuesday: 11:00AM–10:30PM +Wednesday: 11:00AM–10:30PM +Thursday: 11:00AM–10:30PM +Friday: 11:00AM–10:30PM +Saturday: 11:00AM–10:30PM +Sunday: 11:00AM–10:30PM",3.8,48.0,PRICE_LEVEL_MODERATE,,True,,True,True,True,,False,True,,acceptsCreditCards,"The taste was good for the price. +Especially if you order eel stew set meal. +Unlike other places, grilled eel was served. +You can enjoy a variety of sea eel dishes, and the savory raw fish is excellent. +The taste is classic and clean. Be sure to try it. +It was a beautiful restaurant, but it was closed. +Eel set meal 12,000 won (eel stew + eel fry) great value for money +" +식육(숯불구이),이조숯불갈비이조정식,부산광역시 서구 구덕로339번길 31-1 (서대신동3가),숯불갈비,051-248-5104,서구,35.11331001,129.0141544,,"300-1 Seodaesin-dong 3(sam)-ga, Seo-gu, Busan, South Korea","Monday: 12:00–9:00PM +Tuesday: 12:00–9:00PM +Wednesday: 12:00–9:00PM +Thursday: 12:00–9:00PM +Friday: 12:00–9:00PM +Saturday: 12:00–9:00PM +Sunday: 12:00–9:00PM",4.3,74.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"Nice Korean dishes +The owner is so kind +Everything from raw fish to meat is really delicious~~ +It's delicious. It's remodeled and clean. +I went around 3 p.m. and the meal cost 10,000 won per person, but I think I slept less than I thought. The menu didn't have anything particularly delicious. +The food is delicious and good value for money, but it's located in a narrow alley. +Due to its location, there is no parking space. check it on the internet +If you pay 1,000 won per hour to the nearby Seodae Shin Cathedral, +It says you can park, but parking is not possible. +Therefore, it is advisable to use public transportation. +" +회집,태성식당,부산광역시 서구 송도해변로 149 (암남동),생선회,051-242-1886,서구,35.07669677,129.0225054,Taeseongjip,"66-13 Jangwi-dong, Seongbuk District, Seoul, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: Closed",4.4,254.0,PRICE_LEVEL_EXPENSIVE,,True,,True,True,True,False,False,True,,acceptsCreditCards,"All can enjoy and smile. Skirt steak, beef tartar, and beef soup are strongly recommended, and nobody will regret it. + +- Hoesikin +I was here with my supervisor. It is in between residental area that i as foreigner dont think i can find this place. The 설렁당 there was so nice, the soup was light and just sweet enough. I felt so fresh after each spoon. The service was really Worth it!!! +two thumbs up! 한우 is the best and 설렁탕(도가니탕) as well. +Good quality but expensive ㅜㅜ +A+3 +" +한식,신창국밥,부산광역시 서구 보수대로 53 (토성동1가),돼지국밥,051-244-1112,서구,35.10092634,129.0225341,Sinchang Gukbap,"53 Bosu-daero, Seo-gu, Busan, South Korea","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 10:00AM–10:00PM +Sunday: Closed",3.8,499.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,,acceptsCreditCards,"Authentic 2 generations run Gukbap started by the mother who is still doing the cooking. Light broth with melt in the mouth meat, intestines n belly pork +The pork soup at Sinchang Gukbap is very honest in its flavor. +The pork is very tender with no off-flavors, and the flavor of the miso or shrimp dipping sauce will keep you coming back for more. The pork sundae is also very soft and doesn't have the characteristic sundae odor, so it tastes great when dipped in Sinchang's sauce. The pork sundae is also very soft and has no distinctive sundae flavor. The pork soup has a very refreshing flavor and doesn't have the porky smell typical of pork soup. It has a very clean flavor that reminds you of the last time you ate soup. I highly recommend Sinchang Gukbap. It's the best pork soup I've ever had. I didn't take a picture of the pork soup because it was so delicious. +It's good, allright, there are organs and blood sausage in the normal soup. If those are not your cup of tea, be forewarned. Broth is tasty and the blood sausage is on point. +Staff were lovely and very attentive. Delicious food, would go again +Not impressive, there are a lot better places than this Gookbab restaurant. +" +중국식,꾸냥만두,부산광역시 서구 구덕로321번길 11 (서대신동2가),"탕수육, 만두",051-247-6903,서구,35.11221244,129.0160495,,,,,,,,,,,,,,,,,, +일식,동경초밥,부산광역시 서구 구덕로315번길 20-1 (서대신동2가),생선초밥,051-242-5788,서구,35.11193625,129.0156622,,"10-1 Seodaesin-dong 2(i)-ga, Seo-gu, Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: Closed",3.9,149.0,,True,True,False,True,True,True,False,False,True,,acceptsCreditCards,"Long been renowned for foodies but expensive +It was great... +Old-fashioned atmosphere. The food is very good. The friendly staff also makes me want to visit this place again. However, because there are fewer staff than customers, service is a bit slow. But really delicious meals are served. +This is a great place to host luxurious guests. The food, including the raw fish, is neat and good. If you look closely, rather than just looking at a kimbap, you will see that a lot of care was put into it. There is a tower parking lot, so parking is not inconvenient. It's on the 2nd floor. Use the elevator, not the stairs. I have a hard time walking for no reason. lol +It was clean and the food was good. +" +한식,굴마을,"부산광역시 서구 구덕로 167, 지상2층 (아미동1가)",굴국밥,051-241-5186,서구,35.09949147,129.0195219,,,,,,,,,,,,,,,,,, +분식,원조18번완당,부산광역시 서구 구덕로238번길 6 (부용동1가),완당,051-256-3391,서구,35.10571231,129.020455,,"6 Gudeok-ro 238beon-gil, Seo-gu, Busan, South Korea","Monday: Closed +Tuesday: 10:30AM–7:30PM +Wednesday: 10:30AM–7:30PM +Thursday: 10:30AM–7:30PM +Friday: 10:30AM–7:30PM +Saturday: 10:30AM–7:30PM +Sunday: 10:30AM–7:30PM",4.2,1321.0,PRICE_LEVEL_MODERATE,True,False,,True,True,False,False,False,True,,acceptsCreditCards,"I love this place and also the food! I would recommended the 완당 (wandang) and 발국수 (balguksu) for you to order at the same time. Wandang is mandu or Chinese dumpling soup. Balguksu is cold buckwheat noodles. They served it on a bamboo-weaved bal with thin ice in an accompanying broth. Dipping the buckwheat noodles with the icy broth before eating! The taste was amazing. I like it. Most of the people when came here will order these two menu. 👍👍👍 +It is slightly expensive since the 7000 won indicated on the menu gets you half portion of soba. However, it has the best texture of all the soba I had so it was worth it. The dipping sauce is good too. Udon is slightly below average. Udon noodle was a bit soggy. +Mediocre compared with the past. This is why it is not crowded any more, still less a line. A shame. +The food is no more than any average. Didn't have any special local color besides the woven baskets/trays where the cold soba noodles are being served. +It is very tasty, and they give large servings in a good price. +" +한식,소향갈비탕,부산광역시 기장군 기장읍 차성남로51번길 17,갈비탕,051-722-6234,기장군,35.242751,129.215111,,"17 Chaseongnam-ro 51beon-gil, Gijang-eup, Gijang, Busan, South Korea","Monday: 9:00AM–5:00PM +Tuesday: 9:00AM–5:00PM +Wednesday: 9:00AM–5:00PM +Thursday: 9:00AM–5:00PM +Friday: 9:00AM–5:00PM +Saturday: 9:00AM–5:00PM +Sunday: Closed",4.2,480.0,PRICE_LEVEL_INEXPENSIVE,True,,True,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"Very GooD +A delicious rib soup restaurant with plenty of food for 10,000 won and good value for money +There is a baby chair. There may be a wait. Local restaurant feel. The taste is nothing special, but it feels great for the price. I also want to try hotpot. +These days, the price is cheap and delicious. Galbitang 9,000 won / hot pot 12,000 won. Kimchi / radish radish are delicious.. Like the market, they provide a lot of meat in the galbitang / The owner and everyone working are friendly ~ “Ralbitang to-go is available” There are a lot of people during lunch time. Waiting for 5-10 minutes. ” +It's cheap, friendly, and delicious. Kimchi is a bit disappointing for my taste! +It's delicious and the staff are very friendly. +You should always be prepared to wait when you visit, and both the galbitang and bulgogi hotpot are above average. +" +한식,팔각정,부산광역시 기장군 기장읍 대변로 101 (외1필지),한정식,051-723-1717,기장군,35.228575,129.223857,Bugak Palgakjeong,"267 Bugaksan-ro, Pyeongchang-dong, Jongno District, Seoul, South Korea","Monday: 11:00AM–12:00AM +Tuesday: 11:00AM–12:00AM +Wednesday: 11:00AM–12:00AM +Thursday: 11:00AM–12:00AM +Friday: 11:00AM–12:00AM +Saturday: 11:00AM–12:00AM +Sunday: 11:00AM–12:00AM",4.3,11151.0,,,,,,,,,,,,,"A really nice place to visit. It was less busy than Namsan tower and I think the view of Seoul might be better. It's a smaller place with a pretty garden. I saw people walking up the route to the top, but I am not sure how long that would take or the difficulty of it. It was very quick to get there by car. +The Palgakjeong Pavilion on Bugak Skyway is a place of remarkable serenity and beauty throughout the year. Positioned at an elevation of 345 meters on Bugaksan's extensive 1,652,900 square meter summit, this traditional Korean-style pavilion has captivated many visitors and has become a beloved city attraction. + +The nighttime views from this pavilion, perched on top of the mountain, are undeniably breathtaking, creating unforgettable moments with cherished loved ones. However, we noticed that the pavilion itself is showing signs of wear and outdatedness. We believe that renovation of the pavilion and overall cleaning of the area could greatly enhance the experience of enjoying this beautiful place. +Incredible views and a great place to stop for lunch, I would definitely recommend getting a lift up then walking back down, there were many cyclists riding up though +The place has a great view and a good fancy café. The café is quite expensive although if you purchase a drink in the café, you will receive a free parking receipt. You should walk there because the scenery is breathtaking. I suggest going in at spring-time when the cherry blossoms are in bloom or in the fall when the leaves are turning crimson. Summer time was too damn hot 🥵. +Easy access by car. Not many people on weekdays. +" +회집,남항횟집,부산광역시 기장군 기장읍 기장해안로 572,"생선회, 매운탕",051-721-2302,기장군,35.224282,129.226977,,"572 Gijanghaean-ro, Gijang-eup, Gijang, Busan, South Korea","Monday: 8:00AM–10:00PM +Tuesday: 8:00AM–10:00PM +Wednesday: 8:00AM–10:00PM +Thursday: 8:00AM–10:00PM +Friday: 8:00AM–10:00PM +Saturday: 8:00AM–10:00PM +Sunday: 8:00AM–10:00PM",3.8,296.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,,acceptsCreditCards,"Here is good local food~ nice view nice food~! Mul hai is most good in summer! +Service was not good. Sashimi was less fresh than what I expected. +Good +This is a place I go to every time I think of raw anchovies. +I think it's better because there's a set menu. Grilled fish, seasoned raw fish. Even anchovy stew ~ It's complicated because it's in front of the dock, so I recommend skipping parking and enjoying a delicious meal in comfort. +A regular restaurant for 40 years that needs no words +A place I've been looking for from my 20s to now in my 60s... +" +한식,장안집,부산광역시 기장군 장안읍 장안로 365,백숙,051-727-1819,기장군,35.369941,129.244394,,"Busan, South Korea","Monday: 11:00AM–8:00PM +Tuesday: 11:00AM–8:00PM +Wednesday: 11:00AM–8:00PM +Thursday: 11:00AM–8:00PM +Friday: 11:00AM–8:00PM +Saturday: 11:00AM–8:00PM +Sunday: 11:00AM–8:00PM",4.3,247.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,,False,True,,acceptsCreditCards,"It is a bit of a hike to get there but the place is just fantastic and the food is superb. + +They have adorable cats around the premise. +It was convenient to eat with friends because we had a separate room. +In addition to the side dishes, I highly recommend the duck bulgogi, seasoned acorn jelly, and spicy spicy stew! +A Seoul village guy added extra sancho and got scolded because it was spicy. Haha. +Business is going well. Each room is independent, so it seems like a good place to eat without being disturbed. +It's a bit pricey but it's delicious. The side dishes that came as standard were all good. It was especially nice to be able to eat quietly because there was a lot of space separation. The parking space wasn't wide, but there were plenty of places to park on the shoulder, so it wasn't that inconvenient. +A place where you can have a leisurely meal in the evening, spicy catfish stew and rich Korean soup +There's a lot of garbage in it. +" +회집,자연산횟집,"부산광역시 기장군 장안읍 장안로 48, B동 1층","생선회, 매운탕",051-727-7334,기장군,35.345798,129.253206,,,,,,,,,,,,,,,,,, +한식,장안아구촌,"부산광역시 기장군 장안읍 장안로 48, 1층","아구탕, 아구찜",051-723-5599,기장군,35.345811,129.253198,,,,,,,,,,,,,,,,,, +한식,장안민물장어,부산광역시 기장군 장안읍 하근1길 5,민물장어,051-727-8292,기장군,35.346599,129.254918,,,,,,,,,,,,,,,,,, +한식,천지대게,"부산광역시 기장군 기장읍 차성로288번길 11, 1층",대게찜,051-724-0203,기장군,35.243398,129.214285,,"South Korea, Busan, Suyeong-gu, 민락동 181-143",,,,,,,,,,,,,,,, +한식,속초이모네,부산광역시 기장군 기장읍 대변로 105,생선찜,051-612-6253,기장군,35.228645,129.224187,,"517 Daebyeon-ri, Gijang-eup, Gijang, Busan, South Korea","Monday: 10:30AM–9:30PM +Tuesday: 10:30AM–9:30PM +Wednesday: 10:30AM–9:30PM +Thursday: 10:30AM–9:30PM +Friday: 10:30AM–9:30PM +Saturday: 10:30AM–9:30PM +Sunday: 10:30AM–9:30PM",3.7,663.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"In the past, we used to eat sitting down, but now everything has been changed to chairs... Assorted steamed fish stingray, flounder, sandfish, pollack, cutlassfish, radish, green onion, potato... The seasoning is rice thief... The taste is not spicy at all... +It's delicious... +The first taste of steamed stingray is a slightly sweet and spicy sauce with a very light stingray soft texture. It goes well with another flavor when mixed with rice and ramen. +It's a delicious restaurant + +In Daegu, on average, stingray stingray is spicy, but in Busan, it was soy sauce-based, so I couldn't find the place I wanted. + +I was recommended a red and spicy-based stingray stew restaurant by an acquaintance, so I went right away. + +Delicious… .damn… ..better than what I ate in Daegu hahahahaha + +I feel like there may be differences of opinion, but it's definitely a good restaurant. Subjectively, it feels like tteokbokki, which a lot of women eat. I'm kind of addicted to it. + +Because it is a long distance, you have to drive for about 20-30 minutes, but it is worth the distance and time to get there. + +The combination of squid sundae on the side is just perfect. + +There is also a drawback: it is expensive. +But you have to eat it lol + +100% intention to revisit +Sweet steamed fish is worth eating once when you go round Haeundae Beach. The price is not cheap and the portion size is large enough for two people. The change from sitting to a table is very welcome. +It was delicious the first time I ate it. The second time I went, the fish felt old. Only my parents go sometimes, and one person got sick. They went again the next time, but my mother didn't go because she felt strange looking at the fish flesh. My father and a friend of mine got scolded for running out that day. I called the store and said I was from the neighborhood and needed to be careful. I said I didn't mean to ask for money. They say there are no apples and the ingredients are fresh. Isn't it basic to apologize first? And even if it comes frozen, do you thaw it in water? Is it thawed naturally in the refrigerator? It's thawed, but they keep soaking it in water because they're busy, leaving it to become mushy. Even if the ingredients are the same, the condition of the ingredients can be very different depending on how the person prepares it. Since I have been handling fish for over 20 years, it was a nonsense excuse. The photo above is the first time I enjoyed it. After that, the material was in bad condition. +" +한식,오양수산장어구이센터,부산광역시 기장군 기장읍 기장해안로 548-3,곰장어숯불구이,051-721-0074,기장군,35.222953,129.226323,,"203-5 Daebyeon-ri, Gijang-eup, Gijang, Busan, South Korea","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",4.0,63.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"This is a restaurant specializing in grilled eel located in Gijang Port, Busan. First of all, fresh eels and sea eels are in the aquarium, so they are caught and cleaned right away, so there is no need to doubt their freshness. The price is cheaper than other commercial restaurants, but there are not many types of side dishes and you can focus on the eel, which is also an advantage. The seasoning is delicious and they give you everything from the head to the internal bones, so it's fun to grill each part. Since it is an eel restaurant, it is a shame that you have to eat it only with chojang without cabbage or soybean powder. Still, I was quite satisfied because I was able to taste Busan's soft, fluffy, and chewy anago raw fish. The original taste of the food is good, but there are only 3 people working compared to the customers, including 1 foreign part-timer, so it is difficult to receive proper service due to the shortage of workers. I brought a lot of my own drinks, but even in the crowded environment, they handled everything well with customers. The eel stew is a Gyeongsang-do style clear type and flavored with sansho pepper, so those from other regions should think twice before ordering. I recommend it to those who like Busan. It is rich and savory and tastes good. It's in front of the beach, so the view is nice and the taste is good. I recommend the grilled eel. +The eel was tasty, but the portion was small. +It is said that Anagu raw fish has a slightly different feel and does not have its own taste as the bones have been completely removed. +Eel soup was evaluated as the most delicious. +Straw fire eel or grilled eel are fresh! +Grilled over charcoal, we liked the straw eel, but the eel stew wasn't very tasty as it wasn't very tasty! +It's good for drinking, but it's a shame that eel stew isn't enough for a meal! +The staff is nice and friendly, but the menu is disappointing. I wish there was ginger salad and spicy soup. Hahaha, my daughter and I made 1kg of straw fire, 1kg of eel, 3 bottles of eel stew, and 3 bottles of soju. +104,000 Won Cost-effective? +I add one star because the eel was fresh! +I got hungry after watching the Gijang Anchovy Festival and heard about this restaurant. +Wow, it was really delicious. It was chewy and light. +It's my first time eating it, but it's really delicious. +It is easy to find as it is located inside the entrance to Daebyeon Port and has parking for about 5 to 6 cars. +The owner seems to be working alone... It took a long time to set up after ordering. +There are a variety of menu items such as eel, black eel, and eel stew. +Delicious without any fishy taste. The seasoning is especially sweet and delicious. +" +회집,나룻터식당,부산광역시 기장군 기장읍 연화1길 183 (3층 중 1층),"생선회, 매운탕",051-721-2415,기장군,35.218291,129.227782,,"290-9 Seonhwa-dong, Jung-gu, Daejeon, South Korea","Monday: 9:00AM–8:30PM +Tuesday: 9:00AM–8:30PM +Wednesday: 9:00AM–8:30PM +Thursday: 9:00AM–8:30PM +Friday: 9:00AM–8:30PM +Saturday: 9:00AM–8:30PM +Sunday: Closed",4.4,99.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"The bean sprout soup is delicious. It looks like bean sprout soup boiled with plenty of bean sprouts, but it is even more refreshing because it contains pollack soup and winter porridge. It is excellent even when mixed in a large bowl. +The combination of light bean sprout stew and braised tofu is great. +This is a hidden(?) restaurant located in the old city center near Daejeon Citizen University. Although it is less famous for its taste and cost-effectiveness, it is comparable to most bean sprout soup/stew restaurants. The signature dish of this restaurant is definitely bean sprout stew, but other menu items are also above average and the prices are reasonable, making it perfect for everything from simple meals to company dinners. The side dishes provided are neat and tidy, so you can have a bowl of rice before the main menu is served. Parking is available in front of the restaurant, but it is a bit crowded, so you can use the nearby public parking lot, but be careful as it is chargeable on weekdays. Or, it could be done a little further away on the site of the former South Chungcheong Provincial Office. After a meal, there are many good cafes nearby, so it's a great place to enjoy a cup of coffee. This is a place worth stopping by if you come to the old downtown of Jung-gu, Daejeon. +A place where you can have a hangover even if you don’t drink alcohol +Bean sprout soup is really refreshing +Everything is soft and light and so delicious. +This is a hidden restaurant. +It's in Seonhwa-dong. It's a delicious restaurant. +" +분식,기장밀면,부산광역시 기장군 기장읍 청강로85번길 100,밀면,051-721-3087,기장군,35.235809,129.219285,,,,,,,,,,,,,,,,,, +회집,황금어장,부산광역시 기장군 일광면 문오성길 569,"생선회, 매운탕",051-727-0454,기장군,35.301479,129.259193,,"14 Sajang-gil, 연동 Cheju, Jeju-do, South Korea","Monday: 9:00AM–9:30PM +Tuesday: 9:00AM–9:30PM +Wednesday: 9:00AM–9:30PM +Thursday: 9:00AM–9:30PM +Friday: 9:00AM–9:30PM +Saturday: 9:00AM–9:30PM +Sunday: 9:00AM–9:30PM",4.0,894.0,PRICE_LEVEL_EXPENSIVE,,True,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Spent 80,000 won but a little portions of fish. Poor banchan and not fresh. No worthy. +Not a good value for the price. Small portions with a high price. Poor selection of banchan (side dishes). +Nice food and nice service. Try the fish dishes! Fresh and very authentic! +My favorite place to enjoy the meal. +Good grilled mackerel dishes.. +" +한식,수라간,부산광역시 기장군 철마면 와여1길 56-3,한정식,051-721-8866,기장군,35.277578,129.150968,Sulagan,"3 Donggyo-ro 38an-gil, Mapo-gu, Seoul, South Korea","Monday: Closed +Tuesday: Closed +Wednesday: 11:30AM–9:00PM +Thursday: 11:30AM–9:00PM +Friday: 11:30AM–9:00PM +Saturday: 11:30AM–9:00PM +Sunday: 11:30AM–9:00PM",4.6,138.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Really love the spicy chicken stew and seafood pancake! The chicken was very fresh, and the pancake had generous amount of seafood and vegetables. Highly recommend! +FYI, there was a decent electronic waiting system, service staff was very nice and spoke decent English for ordering :) +They have English menu and there was a waiter that spoke English. It was my first time trying marinated crabs and it felt fresh consuming it. The potato rosti or pancake was lovely! Service was excellent! +Thanks to our local friend for introducing us to this hidden gem! This place deserves all the hype - the food is incredible. Their chicken stew was so good, I had second helpings, and it completely changed my mind about soy-marinated crabs (drool-worthy even now!). The atmosphere is fantastic, though later closing hours would be the icing on the cake. +Love the makgeolli, all the food was so yummy, especially the chicken pot and pancake! Highly recommended :) +So delicious!! The waiters were super friendly and the food was so yummy! We loved the chicken, pancake, and grilled fish. The fish was perfectly crispy and tender inside, and was liked even by people who didn’t like seafood! Great vibes inside as well, clean and felt like home! +" +복어취급,일광대복집,부산광역시 기장군 일광면 이화로 3,복어취급,051-721-1561,기장군,35.267134,129.233506,,"3 Ihwa-ro, Gijang, Busan, South Korea","Monday: 8:00AM–9:00PM +Tuesday: 8:00AM–9:00PM +Wednesday: 8:00AM–9:00PM +Thursday: 8:00AM–9:00PM +Friday: 8:00AM–9:00PM +Saturday: 8:00AM–9:00PM +Sunday: 8:00AM–9:00PM",4.1,1389.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"It is not bad but tasted so much MSG. +Still nice taste! +But the hall serving crews are not too much tough. +Delicious food and generous service by employees +Nice chicken 🐔 🐥 +Fresh and Delicious. +" +한식,해변짚불곰장어,부산광역시 기장군 기장읍 공수2길 11,곰장어숯불구이,051-721-4539,기장군,35.185537,129.211562,,"563-1 Sirang-ri, Gijang-eup, Gijang, Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",3.9,292.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"This place seems to be really famous and popular but I've got to say that it's not to my taste. The others in my dining party really enjoyed it, so 4 stars. +The straw fire eel is delicious and the seasoning is delicious, but I think the size and quantity of the eel is rather small. They provided ramen for the event and took good care of parking. The side dishes are also good. +It's been a while since I went on a trip to Busan. My husband lived in Busan for a long time, but I don't remember eating it since I was young, but still. +I visited because I was told that I had to try the eel when I came to Gijang. + +Two 6th graders and three adults visited. +Since it was my first time eating eel, I thought about it and ordered a special set. +They said that menu wasn't suitable for 5 people. +This is our first time seeing this and we have children. +While I was saying that I would try it and order more, I was very surprised when I stopped talking and raised my voice and said that the children would not be able to eat maeuntang because it had banga leaves in the sancho. +My kids tend to eat a variety of foods, and I didn't plan on eating less. I was going to give them a taste and add something that suited them, but the taste was gone before I could eat it. I didn't want to ruin the trip, so I held on to it. The taste was good, and the other staff were all nice. +Because of him, I don't want to go back again. + +I didn't order a small amount, so why did you do that? +Busan sea eel is delicious. +Personally, I think the seasoning is better than straw fire. +The price seems a little expensive. +The whole area seems to be that price. +Luckily, I made a reservation on Naver and got room 5. There are 3 tables and there are 2 tables for 10 people including children. The people working are really friendly and the food is so good that there is no shortage of food. Every single side dish is good. I plan to come back. 5-person set, add salt for 2 people +That's a lot 23.10.01 +" +식육(숯불구이),금관한우,부산광역시 기장군 기장읍 내리1길 13,소고기숯불구이,051-988-8000,기장군,35.208816,129.206603,,"146 Anyangcheondong-ro, Dongan-gu, Anyang, Gyeonggi-do, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",3.9,275.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"Like many restaurants in Korea, you remove your shoes and enter the sitting area. It's a mix of a butchery and restaurant. +Their meet was very soft and the food was yummy. +so so +Overall, it's okay to eat. +Beef restaurant~ +The six episodes are amazing. +The skirt meat was soft haha. It was delicious. +It's good for the price. We ate for 2 people and ate for 3 people. I highly recommend it. +" +한식,송하원,부산광역시 기장군 철마면 안평로11번나길 11-4,소고기숯불구이,051-721-8692,기장군,35.236349,129.175933,,"Busan, South Korea","Monday: Closed +Tuesday: 11:40AM–9:00PM +Wednesday: 11:40AM–9:00PM +Thursday: 11:40AM–9:00PM +Friday: 11:40AM–9:00PM +Saturday: 11:40AM–9:00PM +Sunday: 11:40AM–9:00PM",4.3,327.0,,,True,,True,True,True,False,False,True,freeParkingLot,"acceptsCreditCards, acceptsDebitCards","Songhawon is a grilled cow specialty restaurant located in Cheolma, Gijang. +You can eat out, and there is also a direct sales store for Korean beef, so you can buy it in packs and take it home. +Even if you traveled by car, parking was easy as there was ample parking in front of the store! + +The exterior of the store is a Hanok building, and the front yard and surrounding areas are uniquely decorated, making it easy to look around. +You can go up to the second floor via the stairs or elevator. +Usually, you can just visit, but if there are a lot of people or there are many reservations, the waiting time may be long. +So, we recommend making a reservation in advance! +Since we were dining with a large family, we made a reservation about 2 weeks in advance and were shown to our room. + +This is Song Ha-won’s menu. +The representative menu is of course Korean beef, and in addition to Korean beef platter, sirloin, and leaf meat, there are special cuts such as inner ribs, flower meat, and inner spider. +And the raw meat here is truly a delicacy, so I highly recommend trying it! +We ordered 5 servings of assorted grilled Korean beef, and then added the meat in the following order: pork belly, ribeye, and sirloin. +(I couldn't eat the spiders on this day because they said they were all sold out...) + +The basic table setting is served immediately after ordering, and there are many types of side dishes. + +section +White Kimchi +Myeongnamul +Pickles +Pickled pieces +Pickled onions +salad +Nurungji +Ssam vegetables +Kimchi + +It's not just to fill up the numerous side dishes, but every single one of them is so delicious that you'll want to keep ordering it. +They give us ginseng and raw beef as a service, but I guess I'm getting older because the scent of ginseng now feels better for me than the bitter taste... + +As soon as I tasted the raw fish, I ordered 350g separately. +The fresh color and fragrant aroma coming from the finely chopped perilla leaves looks very appetizing. +The combination of the crunchy texture of raw meat and the subtle scent of perilla leaves is just a thumbs up! +Even if you order it separately, you won't regret it at all. + +And finally, the grilled Korean beef platter came out! +The assortment consists of sirloin, tenderloin, leaf meat, and brisket. +Since all the meat is delicious, put as much as possible on the grill and grill it all at once. +I ate one piece at a time, starting with the golden brown sirloin. +Wow, it’s just a beautiful taste. It's a taste that makes my shoulders shake~ +Korean beef that melts in your mouth probably refers to this. + +It was full of juice and I could really feel the soft quality of Korean beef. +You can eat it with sesame oil or with pickled green onions, pickled onions, or ssam vegetables according to your personal preference. +But no matter how you eat it, it’s just delicious!!! + +By the time I finished eating the meat, I ordered a meal and cold noodles. +The meal consists of rice and soybean paste stew. If you order rice in a stone pot, it will take about 20 minutes, so you must order it in advance. +The staff serves the stone pot rice in bowls in front of you, and even makes and brings it to you. +Soybean paste stew is a common taste, but it has finely chopped Korean beef, which adds to the richness. +Mulnaengmyeon was so so-so because it tasted basic among basics. +Lastly, if you slurp down the sungnyung, you will end up with a clean dining experience. + +You can pay at the counter near the entrance, but you can get a 10% discount if you use the gallery cafe on the third floor, which is just above. +Since it was a suburban area, it was better than finding a separate cafe and going there, so I headed straight to the cafe. +I will continue my post about Songha Gallery Cafe in the next post! +Please note that even if you do not go to the cafe, you can use the sujeonggwa and coffee vending machines. + +Songhawon is a grilled cow restaurant where you can eat various parts of premium cow in one place. +The meat quality and taste of all parts of Korean beef are good, and the tables and rooms are well divided, making it a great place to eat out. +Personally, I have a 200% intention to visit again, and I plan to visit again soon. +I went there for the first time today, and the quality of the meat was very good. +The side dishes were also neat, so I was able to fully enjoy the taste of Korean beef. +I recommend it. +Next to it, there is a ceramics gallery and a tea drinking place. +It was fun to look around. +새로운 맛의 경험, 가격은 좀 있지만, 가족과 함께라면 한번, 두번 정도 올수 있다는 생각, 일단, 주변 조경 완전 좋음, 일반 식당과는 비교할수 없는 고기맛 최고 +Just thinking about the price, does it feel expensive? +Considering the price of Korean beef, this is a great value restaurant. +The raw meat is fresh, the seasoning is delicious, and the portion is generous. +Each type of beef melts smoothly👍 +They say the angiosperm is delicious, but it falls off and I can't eat it. +It looks like they are using meat in the building next door. +A great place to eat good meat with good people +" +한식,동양가든,부산광역시 기장군 기장읍 반송로 1550,"보쌈, 식육",051-722-8673,기장군,35.248984,129.209172,,,,,,,,,,,,,,,,,, +중국식,월내반점,부산광역시 기장군 장안읍 해맞이로 425,"우동, 짜장",051-727-3911,기장군,35.329756,129.281918,,"205-4 Gilcheon-ri, Jangan-eup, Gijang, Busan, South Korea",,3.6,350.0,PRICE_LEVEL_MODERATE,,,,True,,,,,,,,"Spacious and clean Korean-style Chinese Restaurant. Recommended menus are JJajangmyun(noodles), Jjambbong(noodles), Tangsuyook(pork), Gganpoongki(chicken), and fried rice with shrimp or crab meat. Parking is available but during lunch time it is very busy with the employees working around the area. If you want to avoid the busy time, then visit around 11am or 1pm +Most popular Chinese restaurant with a Reasonable price +Good place to eat Chinese +Good +tasty noodle +" +한식,신라해장국(장안점),"부산광역시 기장군 장안읍 장안로 8, B동 109호",해장국,051-727-7955,기장군,35.341533,129.251745,,"South Korea, Busan, 장안읍 기룡리 448-1번지 1층 팔로스프라자 기장군 부산광역시 KR",,4.1,13.0,,True,,True,True,True,True,False,False,True,,acceptsCreditCards,"It offers a variety of food in a restaurant-like atmosphere, making it easily accessible to national road users!! +it is delicious +The store is spacious +The worker is not friendly. +Lee Dong’s Haejang is the best +There are a lot of them +There are many types and the taste is good. +The intestine soup is delicious. +" +식육(숯불구이),고령식육식당,부산광역시 기장군 기장읍 차성동로142번길 9,소고기숯불구이,051-722-8090,기장군,35.250808,129.218304,,,,,,,,,,,,,,,,,, +한식,장안매운탕,"부산광역시 기장군 장안읍 장안로 75-4, 1,2층",매기매운탕,051-727-0679,기장군,35.346826,129.254168,,"Busan, South Korea","Monday: Closed +Tuesday: 10:00AM–7:00PM +Wednesday: 10:00AM–7:00PM +Thursday: 10:00AM–7:00PM +Friday: 10:00AM–7:00PM +Saturday: 10:00AM–7:00PM +Sunday: 10:00AM–7:00PM",4.2,356.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"Very delicious megi meountan, spicy Korean fish vegetable soup and various site dishes worth trying. It is a family restaurant, very famous among Koreans. +Catfish spicy stew restaurant at the entrance to Jangansa Temple! +It's delicious. +Growing up in the sea broke the prejudice that freshwater fish spicy stew was not good. +Delicious! + +Returned after 4 months and it was still delicious! +It is a healthy and delicious health food without any seasoning. The overall setup is clean and clutter-free. I'm very satisfied because it's not the typical spicy spicy stew with an over-inflated portion and full of saris and other things. It's disappointing that the number of long-established restaurants like this is decreasing. This is a restaurant I always visit every time I stop by in Korea, and I hope the taste doesn't change for a long time. +An old Maggie Spicy Soup restaurant. +The staff is friendly and the food is delicious. +The taste is good, the portion is generous, and the side dishes are neat and solid. +You know the feeling of eating home-cooked food, right? suggestion!!! +" +복어취급,가마솥생복집,부산광역시 기장군 기장읍 차성로 327-2,복어취급,051-722-2995,기장군,35.24716,129.213429,Iron Pot Puffer Fish Restaurant,"327-2 Chaseong-ro, Gijang-eup, Gijang, Busan, South Korea","Monday: Closed +Tuesday: 9:00AM–9:00PM +Wednesday: 9:00AM–9:00PM +Thursday: 9:00AM–9:00PM +Friday: 9:00AM–9:00PM +Saturday: 9:00AM–9:00PM +Sunday: 9:00AM–9:00PM",4.2,980.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"What a delicious foods i had ever from this place. The owners and the crew of this place are so kind and fast. Like to go back soon. +Local ppl strongly recommend me to visit here and I liked it. A little pricy tho +Nice puffer fish ... especially the batter fry one +Good +Good +" +회집,죽도집,부산광역시 기장군 기장읍 연화1길 215,"생선회, 매운탕",051-721-2411,기장군,35.219699,129.226838,,"112 Yeonhwa-ri, Gijang-eup, Gijang, Busan, South Korea","Monday: 10:00AM–9:00PM +Tuesday: 10:00AM–9:00PM +Wednesday: 10:00AM–9:00PM +Thursday: 10:00AM–9:00PM +Friday: 10:00AM–9:00PM +Saturday: 10:00AM–9:00PM +Sunday: 10:00AM–9:00PM",4.3,76.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"I tried the steamed conger eel soup. +It's like eel stew and it's like porridge. +It's a new taste. +Reservations are required and they are mainly sold during lunch. +The staff was also friendly and nice. +I've been going to this place since I was little. Back then, my grandmother was there. Now my son, daughter, daughter-in-law, and son-in-law all go there. After moving to Seoul, I sometimes ate it through delivery, but now they say they can't do it anymore. I brought it packaged from Busan and it was delicious, too. Sometimes with my husband from Busan. I have to go +50 years? They say it's an old house... They say they recently expanded the building, but regular guests feel like they're being treated poorly with the excuse that it's full of reservation guests... It's a holiday season... Even considering that this is the first time they've received a large crowd of customers after the expansion, there are a lot of people who can't sit down. It wouldn't be a good feeling for anyone to eat food 50 minutes after eating. The 25,000 won seafood platter was disappointing as it was a significantly smaller amount compared to the nearby Haenyeo Village stall in Yeonhwa-ri. .(I didn’t even take a picture) +At least the taste of the grilled conger eel was good, so I was able to admit that this restaurant has been in business for a long time, has expanded, and has received many reservation calls. +The conger eel sashimi is fluffy and spicy. Assorted raw fish has no fishy smell and is clean. The shad was delicious. The staff was friendly and it was easy to make a reservation over the phone. It seems like this place has its own unique flavor. The sauce was very good. There is also parking above the store. +The conger eel sashimi is delicious. I went to eat anchovy sashimi, but it wasn't there today, so I ate conger eel sashimi. The side dish was delicious, and it tasted even better when wrapped in lettuce I grew myself... +" +한식,해운사계,"부산광역시 해운대구 구남로8번길 71 (우동, 지상1,2층)",한정식,051-731-0041,해운대구,35.16110817,129.1561991,Haeunjeongsa,"40-6 Udong 2-ro, Haeundae, Busan, South Korea",,4.4,322.0,,,,,,,,,,,,,"Back again after 8 years. It's only a 15 minute walk from Haeundae Beach and well worth seeing. Quiet and beautiful. I remember a nice view from here 8 years ago but new high rise buildings seem to have destroyed that. Too bad. +Haeunjeongsa is buddhist temple in Haaundae. It is placed to hill, where can look down Haeundae beach. (But it’s sight was blocked since sky scrapers was built near haeundae beach.) I had to walk up stairs to reach main hall. It’s not a big temple but has a lot of believer so far. Due to get there in Chuseok national holiday, some people visited there to make a pray for their family who were passed away. +We loved it! Beautiful temple and other buildings. It seems like nobody knows this hidden gem in Haeundae, only a handful visitors were there, but it was definitely one of my favorite places in my visit to Busan. +Beautifull view of the city and very nice temple. You can fully enjoy the atmosphere of the spiritual side of Korean buddhism. Listening to the monks chants while being surrounded by modern and continuously developing city. Its trully magical. I come back everytime I visit Busan. +Beautiful! +" +한식,해운마루,"부산광역시 해운대구 달맞이길62번길 65 (중동, 지상1층)",생선회,051-743-2772,해운대구,35.15700136,129.1736251,Haeunmaru Hoetjip,"65 Dalmaji-gil 62beon-gil, Haeundae, Busan, South Korea","Monday: 11:00AM–11:00PM +Tuesday: 11:00AM–11:00PM +Wednesday: 11:00AM–11:00PM +Thursday: 11:00AM–11:00PM +Friday: 11:00AM–11:00PM +Saturday: 11:00AM–11:00PM +Sunday: 11:00AM–11:00PM",4.1,638.0,PRICE_LEVEL_EXPENSIVE,True,True,False,True,True,True,True,False,True,freeParkingLot,acceptsCreditCards,"We went there for lunch and we chose the 100,000 won seafood course. I must say there was a LOT of food! We managed to eat most of it. There were abalone, sea cucumber, prawns, various fishes, hot fish soup, cold fish soup, seaweed soup. We did not have dinner that night! + +The lady who helped us do not speak English so we used Google translate, she was very helpful and patient; bless her. We gave her a tip for her kindless and consideration. + +Please do visit if you are in Jung-dong, Busan. +Highlight of the trip. The employees were super friendly, the view is amazing and the food was absolutely great. Will definitely revisit! +Had an amazing experience for dinner! Had the 80k won/person meal. The whole dinner was very unique and tasted great! The sashimi was very fresh. Make a reservation if you can, as this place can get very busy. Would definitely recommend coming here. +Slightly disappointing that I cannot select just the food that I want, but its fine, I went with a Korean course meal, which the food was average ( it was alright but if I were to compare against other seafood places there are better food choices), the scenery of the sea is good, guess that's the climax. I had service from lunch which was great. But I had a disappointing and rather insulting service after lunch from afternoon staff...(please believe one can have afternoon drinks after lunch ) seriously, the rudeness ... +You may taste fresh and delicious sea foods in this place. +But it will be somewhat high price but you will be pleased. +The restaurant serves spicy food and non-spicy seafood. +" +한식,해운대이름난암소갈비,"부산광역시 해운대구 달맞이길 22 (중동, 외2필지 지상3층)",소갈비,051-744-0054,해운대구,35.16191233,129.1672636,Busan korean bbq restaurant haeundae famous korean beef ribs galbi,"22 Dalmaji-gil, Haeundae, Busan, South Korea","Monday: 11:30AM–11:00PM +Tuesday: 11:30AM–11:00PM +Wednesday: 11:30AM–11:00PM +Thursday: 11:30AM–11:00PM +Friday: 11:30AM–11:00PM +Saturday: 11:30AM–11:00PM +Sunday: 11:30AM–11:00PM",3.9,246.0,,False,True,False,True,True,True,False,False,True,"freeParkingLot, freeStreetParking, valetParking",acceptsCreditCards,"The quality of the meat at this restaurant is top-notch, focusing on Hanwoo beef, which ensures a great taste. The menu is simple but high quality, featuring fresh short ribs, marinated short ribs, and bulgogi, all grilled over real charcoal for an authentic flavor. + +The location is a big plus, being conveniently near the beach, which is perfect for a nice evening stroll after dinner.However, the service left something to be desired. + +The staff were a bit pushy with orders and not very welcoming. While the service was fast and efficient, the prices were on the higher side, reflecting the premium quality of the beef. Additionally, the wine selection is expensive and not well-described, so it might be better to avoid it or bring your own bottle. + +Overall, it's a good spot for a quality dinner, but there's definitely room for improvement in service and transparency with the wine list. +The staff are all friendly and most of all, the meat is amazing. +The staff members are so friendly and they served it with kindness. I highly suggested this place! +Cute little traditional Korean BBQ spot. We had the steak and the kimchi. Great for sharing. Nice flavor and friendly staff! +Staff was kind +Food was nice +Recommend 생갈비 +" +한식,해운대소문난암소갈비집,부산광역시 해운대구 중동2로10번길 32-10 (중동),소갈비,051-746-3333,해운대구,35.16322889,129.1662726,Haeundae Amsogalbi-jip,"333 Haeundaehaebyeon-ro, Haeundae, Busan, South Korea","Monday: 11:30AM–3:00PM, 5:00–10:00PM +Tuesday: 11:30AM–3:00PM, 5:00–10:00PM +Wednesday: 11:30AM–3:00PM, 5:00–10:00PM +Thursday: 11:30AM–3:00PM, 5:00–10:00PM +Friday: 11:30AM–3:00PM, 5:00–10:00PM +Saturday: 11:30AM–3:00PM, 5:00–10:00PM +Sunday: 11:30AM–3:00PM, 5:00–10:00PM",3.9,3525.0,PRICE_LEVEL_VERY_EXPENSIVE,False,False,False,True,True,True,False,False,True,"freeParkingLot, freeGarageParking","acceptsCreditCards, acceptsDebitCards","Ten ribs, three people, and a two-hour queue made for one delicious meal. We narrowly missed lunch, arriving at 12:07pm just as the line was finishing. Determined to try once and for all, we returned at 3pmPM and were fortunate to be the first in line. By 5pm, the line had wrapped around the building. + +Regrettably, despite being the first seated for dinner, the raw ribs were still sold out. +I recommend going all out and ordering as many marinated ribs as your heart desires—they taste amazing when cooked on that charcoal grill. The soybean paste stew had pieces of ribs in it and was bursting with flavor. We also ordered bulgogi and potato noodles, which soaked up the bulgogi marinade nicely. The salad and other banchan really elevated the meal. Overall, this was our favorite meal in Busan. +This was the best Korean bbq restaurant we have had during this holiday. The side dishes were more tasteful than other restaurants and the meat was unbelievable tender and tasteful, also because of specific scoring technique they apply to the beef. The service was outstanding and we will always remember this restaurant in Busan. This is really worth waiting for! +This is a popular restaurant in Busan. You have to arrive before opening to queue and join the waitlist to get a spot. It’s pricy in comparison to other galbi restaurants, but the meat is fresh and flavourful. Our highlight was the patata noodles on the grill mixed with the bulgogi sauce at the end of the meal… that’s was really tasty. We do recommend coming for the experience but it’s true that it’s a bit overly hipped. +Long wait (about 1.5 hours in the queue and we got there at 5 on the dot) but worth it for the best KBBQ short ribs we’ve ever had. Really fair pricing too. My rec: get there at 5 on the dot, add yourself to the queue, and then go nearby for a drink until you’re about 5 in line. +We had a really good memory of this restaurant ten years ago so came back for a high expectation. After waiting for an hour and a half, we were so disappointed; the Galbi meat was too tough with too much fat, stew was too bland, rice smelled a little. Considering how much it cost. We will not return ever. +" +한식,해운대소문난삼계탕,"부산광역시 해운대구 중동2로 6 (중동, 외1필지 1층)",탕류,051-741-4545,해운대구,35.16261027,129.1649905,Haeundae Somunnan Samgyetang,"6 Jungdong 2-ro, Haeundae, Busan, South Korea","Monday: 10:30AM–9:00PM +Tuesday: 10:30AM–9:00PM +Wednesday: 10:30AM–9:00PM +Thursday: 10:30AM–9:00PM +Friday: 10:30AM–9:00PM +Saturday: 10:30AM–9:00PM +Sunday: 10:30AM–9:00PM",4.2,627.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"Most Samgyetang, the chicken has no taste even they says it’s a farm chicken. This one, their chicken is really fresh and tasty (real chicken taste)! This is why I’m giving a 5 star. They also serve ginseng wine after the meal, even though the portion is small, but not all restaurant will serve ginseng wine nowadays. So far this is the best ginseng chicken soup I had in this trip! +A very homely type diner. Food is prepared fresh. That broth is heavenly +We loved whole chicken soup with mung beans. +It was big and filled up our stomachs well. ❤️ +The side dishes’ tastes were awesome, especially the kimchi was amazing. 😍 +The owners and staff were having decent customer service. We enjoyed our meal and time here. +My first visit to Busan. Second time eating Ginseng Chicken and drinking the soup. The restaurant advertised that the soup is without any MSG. True to it’s advertisement, it was without the MSG. However, due to the lack of such seasoning the taste can be rather bland. You need to add some salt and ginseng wine into the soup to spice it up. Overall, it was tasty nonetheless. +Samgyetang means Korean ginseng chicken soup. This Samgyetang restaurant offers simple menu that really help foreigners easily order the authentic Korean cuisine. The chicken soup is very delicious and the side dishes are tasty as well. +" +한식,할매복국,"부산광역시 해운대구 달맞이길62번길 1 (중동, 2,3층)",복국,051-742-2789,해운대구,35.16090683,129.171508,,,,,,,,,,,,,,,,,, +식육(숯불구이),한우 뭉치,부산광역시 해운대구 대천로106번길 16 (좌동),식육전문,051-702-6692,해운대구,35.17414594,129.1745194,,"5-16 Bosu-dong 3(sam)-ga, Jung-gu, Busan, South Korea",,4.6,11.0,,,,,,,,,,,,acceptsCreditCards,"The meat isn't bad and seems to be good. The seasoning that comes with the soybean paste is good. +The flower flesh is very soft. The soybean paste stew is also great. +This is a place where I always come here to eat delicious food at a good price. +Personally, I like shrimp and ribs. +A great side dish combination to eat with meat. +The beef and red pepper paste served when ordering soybean paste stew and rice is the signature of this restaurant... +Best value for money, best meat quality, and best food!! +Soybean paste is a must in this house!! It's good because there is no break time. I think you can park on a nearby road or alley. If you avoid lunch or dinner time, you can enjoy a leisurely meal~^^ +The special soybean paste stew and bibim seasoning were delicious. +" +한식,통영 굴국밥,"부산광역시 해운대구 좌동순환로 443 (중동, 103,105호(지상1층))",굴국밥,051-747-8892,해운대구,35.16121472,129.1722917,Daepunggwan,"29 Haesongjeong 2-gil, Tongyeong-si, Gyeongsangnam-do, South Korea","Monday: 9:00AM–9:00PM +Tuesday: 9:00AM–9:00PM +Wednesday: 9:00AM–9:00PM +Thursday: 9:00AM–9:00PM +Friday: 9:00AM–9:00PM +Saturday: 9:00AM–9:00PM +Sunday: 9:00AM–9:00PM",4.1,1415.0,,True,True,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Great food and service. I would like to come back again. +Delicious food. Abalone Bibimbap was great. Oyster pancake was very nice. Very huge portions at reasonable rates. Staff will refill and are very friendly. +Galbi, marinated and non marinated, was tasty and has a good portion per serving. Also, they offered plenty of side dishes(banchans). But I think the price is pretty expensive and it's not going to be easy dining experience with price point. +Fresh and yummy sea food. We had set b for 23k per pax. Would recommend +The value for money here is incredible. Granted, Tongyeong oysters do not yet compare to those available in other classic oyster powerhouses such as New Zealand or France but they are as briny and tasty as any other decent oyster available anywhere else in the world. + +We had the fresh oysters and the batter fried oysters here and we were so stuffed with such tasty fare that we had to set aside a good amount of the fried oysters to takeaway. + +The meal also came with a free fresh oyster gochujang salad as part of the banchan! + +Highly recommended!! +" +식육(숯불구이),태백산 참숯마을,"부산광역시 해운대구 재반로60번길 2 (재송동, 2,3층)",통돼지갈비,051-784-5522,해운대구,35.18385979,129.1265044,,"480 Jaesong-dong, Haeundae, Busan, South Korea",,3.7,123.0,,,,,,,,,,,,,"Great, but would be better more side dish. +Good! +It wasn't particularly delicious. I don't think I want to go again. +The service wasn't very good... +It's really good value for money, especially the staff who serve you with great care. The parking lot is also spacious. +I came here for a company dinner with a friend, and the owner was very impressed and the service was good, so I had a good time. The meat wasn't too tough and the side dishes were perfect. From then on, I always come here every time I have a company dinner with friends. There's also a group room, so it's great for groups. I recommend it +" +한식,초원농원 해운대점,"부산광역시 해운대구 좌동순환로8번길 13 (중동, 외2필지(2층))",한우등심,051-744-1592,해운대구,35.16754816,129.1679699,Chowon Nongwon Yangjeong,"South Korea, Busan, Busanjin District, Geoje-daero, 70 국제식품빌딩 3층 4층","Monday: 11:30AM–9:30PM +Tuesday: 11:30AM–9:30PM +Wednesday: 11:30AM–9:30PM +Thursday: 11:30AM–9:30PM +Friday: 11:30AM–9:30PM +Saturday: 11:30AM–9:30PM +Sunday: 11:30AM–9:30PM",4.2,166.0,,,True,False,True,True,True,False,False,True,"freeParkingLot, paidParkingLot, freeStreetParking",acceptsCreditCards,"Praha 993 os best place to hang out !! +GMT +It's great to eat grilled meat with the family. They are friendly and have a baby chair. This is a restaurant where you feel like you are treated well and have your own side dishes prepared neatly. It's a great place to take the elderly and is suitable for family gatherings. The meat is delicious and the raw beef mix is ​​also very delicious. I think I will visit again. +It's delicious.. +Just looking at the taste, I think the Gupo branch tastes better, perhaps because of my mood. +However, I was overwhelmed by the overwhelming interior and atmosphere. +The staff were neatly dressed and it just made my day feel good. It was the best! +Visited on a Sunday evening. +Easy parking, clean interior, and wide spacing between tables for comfort. +The quality of the meat was better than the 1st restaurant. +Best of all, it's nice that the basic side dishes are served for one person. +" +한식,청도할매아구찜,부산광역시 해운대구 재반로 268 (반여동),찜류,051-782-6969,해운대구,35.20110728,129.1318603,,"South Korea, Busan, Haeundae, 반여제3동 1602-3","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",3.3,8.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"A taste that can generally be felt +Parking is difficult for the first time. +♡♡ +" +한식,채선당(해운대점),"부산광역시 해운대구 세실로 45 (좌동, 대승프라자201호)",샤브샤브,051-703-9600,해운대구,35.16898947,129.1782872,,,,,,,,,,,,,,,,,, +한식,정든대구탕,부산광역시 해운대구 해운대해변로 291 (중동),대구탕,051-703-0303,해운대구,35.16073258,129.1624721,,,,,,,,,,,,,,,,,, +한식,유바기쭈꾸미,"부산광역시 해운대구 좌동로 105 (좌동, 지상1층)",불쭈꾸미,051-703-1085,해운대구,35.1731816,129.1763608,,"Busan, South Korea",,5.0,3.0,,,True,,True,True,True,,,True,,acceptsCreditCards,"Taste point +ㅁㅈ +" +한식,원조지구촌암소숯불생,"부산광역시 해운대구 청사포로 103 (중동, 외3필지(1층,2층))",갈비류,051-704-6885,해운대구,35.16267139,129.1911151,,,,,,,,,,,,,,,,,, +식육(숯불구이),외식일번가,"부산광역시 해운대구 해운대로 425 (우동, 지상1,2층)",소갈비,051-743-3338,해운대구,35.16636668,129.1415976,,,,,,,,,,,,,,,,,, +경양식,오페라,"부산광역시 해운대구 달맞이길117번길 29 (중동, 3층)",스테이크,051-746-6670,해운대구,35.15897556,129.1754645,Royal Opera House Muscat,"Royal Opera House Al Kharjiyah Street مسقط OM، Muscat 103, Oman",,4.7,8268.0,,,,,,,,,,True,,acceptsCashOnly,"I visited the Royal Opera House Muscat today and it was great. Entry costs OMR3.15 and you can buy tickets at the entrance. The ticket includes a 15-30min guided tour of the theatre and the areas within the opera house. Parking is also available in the premises which is also connected to the opera galleries shopping centre and is free. The 2011 built opera house is highly exquisite in its mainly marble interior and swarowski crystal and wooden decorations. Everything from the theatre to the ceilings is an example of grand architecture. A must visit if you're in Muscat. +The Royal Opera House in Muscat is a beautiful place to visit. Walking around the outside, I was captivated by the stunning structure and the exquisite wood ceilings. Although I didn't have the opportunity to visit inside, the exterior alone was impressive and showcased the building's grandeur and elegance. It's definitely worth a visit to appreciate its architectural beauty. Highly recommended! +Another beautiful place on the map of Muscat, which is worth visiting. There are different architecture styles used to create this building. The building is surrounded by the park with lots of flowers and other plants. The posh shopping gallery is nearby. +Amazing place with impressive architecture. We didn’t book a show, but you can still enter (ticket 3 OMR) and get a 15 minute guided „tour“ where they show you around and explain everything. It’s quite interesting and really remarkable in terms of architecture and design. Recommend. +The Royal Opera House Muscat is a magnificent performing arts center located in Muscat, Oman. Here's a brief overview: + +Location: Situated in the heart of Muscat, the Royal Opera House Muscat stands as a beacon of culture and artistry in Oman. +Architecture: The Opera House boasts stunning contemporary architecture, blending traditional Omani design elements with modern aesthetics. +Performing Arts: The venue hosts a diverse range of world-class performances, including opera, ballet, classical music, jazz, and theater, featuring both local and international artists. +Cultural Hub: Beyond performances, the Royal Opera House Muscat serves as a cultural hub, offering educational programs, workshops, and community events to foster appreciation and understanding of the arts. +State-of-the-Art Facilities: The Opera House features state-of-the-art facilities, including a main auditorium, smaller theaters, rehearsal rooms, and a beautiful landscaped garden. +Visitor Experience: Visitors can enjoy guided tours of the Opera House, showcasing its architectural marvels, history, and behind-the-scenes glimpses into the world of performing arts. +Dining and Shopping: The Opera House also houses a selection of fine dining restaurants, cafes, and a boutique, providing a complete cultural and culinary experience for visitors. +Overall, the Royal Opera House Muscat is a must-visit destination for art and culture enthusiasts, offering a unique blend of architectural splendor, world-class performances, and enriching cultural experiences in the heart of Oman. +" +식육(숯불구이),오발탄,"부산광역시 해운대구 해운대로570번길 10 (우동, 지상1,2층일부)",양곱창,051-746-6080,해운대구,35.16035216,129.1551347,Obaltan Jongno,"South Korea, Seoul, Jongno District, Ujeongguk-ro, 26 지하 2층","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 12:00–10:00PM +Sunday: Closed",4.2,191.0,PRICE_LEVEL_EXPENSIVE,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Good sweetened Kalbi with high quality small side dishes. Saturday lunch is very empty and recommended! +Good for people who appreciates lamb and beef meats. +Nice but too expensive +I visited to eat the lunch menu. +There are lamb rice and other menu items, so I order and wait. + +A delicious lunch was served and we enjoyed it. +I visited the Jongno restaurant Obaltan Jongno branch and tried a variety of menu items, including daechang, special noodles, tenderloin, lamb rice, and lamb beef stew. + +​The price is over 200,000 won, but it is well worth the price. I felt the portion was a little lacking, but after eating the lamb rice, that thought disappeared. + +​I think Ovaltan is perfect for a special day. + +The atmosphere is luxurious and the prices are appropriately high. + +I recommend going when you meet someone special in Jongno! +" +한식,예이제,"부산광역시 해운대구 해운대해변로298번길 29 (중동, 해운대푸르지오씨디 210~216호)",한정식,051-731-1100,해운대구,35.1609695,129.1668879,Yeije,"29 Haeundaehaebyeon-ro 298beon-gil, Haeundae, Busan, South Korea","Monday: 12:00–3:00PM, 5:30–9:20PM +Tuesday: 12:00–3:00PM, 5:30–9:20PM +Wednesday: 12:00–3:00PM, 5:30–9:20PM +Thursday: 12:00–3:00PM, 5:30–9:20PM +Friday: 12:00–3:00PM, 5:30–9:20PM +Saturday: 12:00–3:00PM, 5:30–9:20PM +Sunday: 12:00–3:00PM, 5:30–9:20PM",3.9,381.0,PRICE_LEVEL_EXPENSIVE,True,True,False,True,True,True,False,,True,,acceptsCreditCards,"It is a fine dining (HALAL) restaurant. Served the varieties of seafood meals with more than 15 different Koren dishes. + +It is a place for you to bring your family or discussing on Business Plan while enjoying the foods and environment. +While the food was very good, and the staff made an effort to describe what was served (even though they spoke no English and us no Korean) it all felt very rushed. We arrived a few minutes early and the first 5 courses (16 dishes) were served in less than 30 minutes. Many times the food was removed from serving plates and placed on to our plates so that they could remove the dish. They also did not offer us any alcohol and had to be asked to bring even water. If you do want to come (it's hard to get them on the phone and once again, they speak no English) make a reservation early, I would say 6 at the latest. Only rated so highly for the food. +Beautiful restaurant with delicious Korean food well presented. The dishes are prepared as small artwork. Healthy, traditional Korean food. +Excellent tradition fine cuisine in a serene setting. Be prepared to eat! +Food was fantastic but the wait staff were dismal at best +" +회집,영변횟집,부산광역시 해운대구 송정해변로 30 (송정동),생선회,051-703-7590,해운대구,35.18079858,129.2029075,,"15 Songjeonggangbyeon-ro, Haeundae, Busan, South Korea",,5.0,2.0,,,True,,True,True,True,,False,True,,acceptsCreditCards,"This is Korean traditional sashimi that cuts the bones of a fish and scoops it with a spoon like rice. +Anago Sekkosi seafood is all really delicious! I heard from a local friend that this old restaurant has been remodeled and moved. A lot of elderly guests also come. +" +한식,언양봉계숯불갈비,"부산광역시 해운대구 재반로 186 (반여동, 지상2층 일부)",돼지갈비,051-752-3662,해운대구,35.19388093,129.1306069,,,,,,,,,,,,,,,,,, +한식,언양기왓집불고기,부산광역시 해운대구 달맞이길62번길 11 (중동),갈비류,051-743-6919,해운대구,35.16017226,129.1710364,,"86 Heonnyang-gil, Eonyang-eup, Ulju-gun, Ulsan, South Korea","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",4.0,3467.0,PRICE_LEVEL_EXPENSIVE,True,True,False,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Just......... amazingly delicious! A must-try in Ulsan! The restaurant is also super pretty, with traditional architecture. Prepare to sit in the floor. Normally there is a line. +The price of bulgogi is the same everywhere in Eonyang. 19000won per portion. And i dont think the taste is very different. But giwajip has the best atmosphere, korean traditional house and beautiful garden. One sad thing is the waiting will be quite long on weekends. I qent there after 2pm but there were 25 teams before me. But it only took 30min. Not bad +Splendid! Best Bulgogi I have ever had! They served pretty quickly. Car park's outside, in which a man on the frontyard would guide you. Inside may be a little loud. +Excellent Food! I always stuff myself here. Amazing beef, both marinated and unmarinated. +Very cool atmosphere. +Food was not that good and service was even worse. +We were very dissapointed. Met life long friends for an awesome dinner that was less than mediocre. +It only gets the positive stars for the building and the decor. +" +한식,양산국밥,"부산광역시 해운대구 좌동로10번길 75 (중동, 지상1,2층)",국밥,051-703-3544,해운대구,35.16784498,129.1726943,Yangsan Gukbap,"75 Jwadong-ro 10beon-gil, Haeundae, Busan, South Korea","Monday: 9:00AM–10:00PM +Tuesday: 9:00AM–10:00PM +Wednesday: 9:00AM–10:00PM +Thursday: 9:00AM–10:00PM +Friday: 9:00AM–10:00PM +Saturday: 9:00AM–10:00PM +Sunday: 9:00AM–10:00PM",3.9,872.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Seems like a famous Gukbab shop in Busan. The soup is clear and tasty. It is my first time trying so i couldn’t compare to other shops. I think it was nice though the Gukbab maybe not my style of food. Recommend to try! +OMG! I didn't know that such a good restaurant is near my house. +It was so good. Form side dishes to main dishes. +This is a taste what I have never tried. +It's little bit pricey but reasonable. +A self-bar for side dishes is there, so you can enjoy it as much as you want. +The most impressive thing was brassware plates and dishes. +So this is my go-to gukbap place as Korean. +I’ve been so many gukbap places and the soup is usually very cloudy since they make stock with bone marrow for 4-8 hours. +But somehow, this place’s stock is clear as Consommé soup and clean. However you can still taste nice pork bone taste. +So if you never tried pork bone soup or if you’re big fan of pork bone soup , I highly recommend! +(진짜 깔끔한데 존맛탱.) +It became popular after a Korean celebrate had come to eat this. I like it because it looks clean. But I dont like its taste too much because it is not the genuine Busan style. +For me it was the greatest gukbap I have ever eaten. It should definitely be on your Busan checklist +" +중국식,얌차이나,"부산광역시 해운대구 센텀남대로 59 (우동, 롯데백화점센텀시티점6층)",중화요리,051-730-3903,해운대구,35.16985471,129.1310752,얌차이나 롯데백화점센텀시티점,"1496 U-dong, Haeundae, Busan, South Korea","Monday: 10:30AM–8:30PM +Tuesday: 10:30AM–8:30PM +Wednesday: 10:30AM–8:30PM +Thursday: 10:30AM–8:30PM +Friday: 10:30AM–8:30PM +Saturday: 10:30AM–8:30PM +Sunday: 10:30AM–8:30PM",3.0,18.0,,True,True,,True,True,True,,,True,,acceptsCreditCards,"A very normal chinese restaurant but not good price. It's easy-to-access because it is in the Lotte Department store. +Sweet and Sour Pork is yummy one :) +As I was passing by the store located in the restaurant area of ​​Lotte Department Store's Centum City branch, I saw a photo of the President's visit and quickly went in. The price is reasonable and the taste is the usual taste we know. +Aside from the slightly odd service, the view was good (of course, most of it was on the walls of the building), the furniture looked like antique China, and the oyster jjamppong was good. Oyster Jjamppong shatters the stereotype that Jjamppong must be washed! It was packed with plenty of vegetables, so I ate it without feeling burdened after my dental treatment. +It's really not good. It's not worth the cost. Jjajangmyeon is small in size and you can't eat it 3 times. The Jjamppong soup was delicious, but there wasn't much seafood, so it's worth paying that money for... The sweet and sour pork tastes a lot like flour... I really feel like it's a waste of money. I don't recommend it. +" +한식,신토불이보쌈,"부산광역시 해운대구 구남로29번길 35 (중동, 2층)",보쌈,051-731-1441,해운대구,35.16281775,129.1621616,,,,,,,,,,,,,,,,,, +한식,수비가든,부산광역시 해운대구 해운대로469번길 142 (우동),오리구이,051-742-8998,해운대구,35.16869453,129.1413557,,"Busan, South Korea","Monday: 11:50AM–9:20PM +Tuesday: 11:50AM–9:20PM +Wednesday: 11:50AM–9:20PM +Thursday: 11:50AM–9:20PM +Friday: 11:50AM–9:20PM +Saturday: 11:50AM–9:20PM +Sunday: 11:50AM–9:20PM",4.3,158.0,,True,True,,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"I can still hear the crackle of the duck skin searing on the hot pan. Order one duck for two people unless you eat a lot. It was absolutely delicious. They cook their ducks in a traditional Korean oven. Definitely worth a visit if you never had the experience before. +This is a rare sulfur-red clay pot roast duck restaurant. +The atmosphere of the restaurant is a bit disappointing as it is just a neighborhood restaurant, but the side dishes are neat and the main dish is very satisfying. +The roast duck is delicious. +It tastes very healthy as it contains various healthy ingredients. +You must make a reservation 2 hours and 30 minutes in advance. +It's enough to fill two people. +Parking is also convenient. +I want to try other menus too! +Although it is friendly, it is a restaurant that serves steamed whole duck. +I enjoyed it so much. +Everyone loved it even for a family gathering of 12 people. +When you first enter, you are filled with the scent of medicinal herbs. +This roast duck restaurant has excellent healthy taste (^^) +This place feels like a duck specialty restaurant. Perhaps because of the medicinal ingredients, the rich and sweet soup tastes amazing. You must make a reservation in advance to eat the steamed duck. +" +한식,수백한상,"부산광역시 해운대구 구남로8번길 86 (우동, 지상1층)",돼지국밥,051-746-5953,해운대구,35.16099227,129.1551218,Subaek Hansang,"86 Gunam-ro 8beon-gil, Haeundae, Busan, South Korea","Monday: 9:30AM–9:00PM +Tuesday: 9:30AM–9:00PM +Wednesday: 9:30AM–9:00PM +Thursday: 9:30AM–9:00PM +Friday: 9:30AM–9:00PM +Saturday: 9:30AM–9:00PM +Sunday: 8:30AM–9:00PM",3.9,243.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,,True,,acceptsCreditCards,"Very delicious Sundaeguk. The restaurant is also clean with friendly staff. +Place to take daily dose of protein. +Boiled Yuk Baekban House +The menu is simple, so I highly recommend it if you like braised pork. +It was one of my favorite restaurants in the Haeundae area. +Eating alone seems like a good idea. +Pair it with soju and you will have a happy day. +Pork soup and sundae soup are clean and delicious. The side dishes were self-serve, so I ate as much as I wanted. It's a restaurant recommended by locals, but I think it's better than places tourists go. +Pork soup and sucheongi are very delicious without any unpleasant smell. +The smell is endless, and even pork cutlets are provided to the children. +I like it. The sirloin pork cutlet was delicious. +" +한식,수미밥상,"부산광역시 해운대구 재반로 130-1 (재송동, 1층일부)",보리밥,051-782-8536,해운대구,35.18989306,129.1271478,,"60-67 Wonpyeong 2(i)-dong, Gumi, Gyeongsangbuk-do, South Korea",,5.0,1.0,,,,,True,True,,,,True,,acceptsCreditCards, +회집,수림횟집,"부산광역시 해운대구 해운대해변로221번길 15 (우동, A동 지상1층 )",생선회,051-744-5570,해운대구,35.15991117,129.1560065,,"15 Haeundaehaebyeon-ro 221beon-gil, Haeundae, Busan, South Korea","Monday: 10:30AM–10:30PM +Tuesday: 10:30AM–10:30PM +Wednesday: 10:30AM–10:30PM +Thursday: 10:30AM–10:30PM +Friday: 10:30AM–10:30PM +Saturday: 10:30AM–10:30PM +Sunday: 10:30AM–10:30PM",3.7,280.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Highly recommended to book and also check what's still available. This spot is busy and can run out of items but for what they had , it was super fresh and yummy. Loved the sashimi cuts and all the sides! Has you usual drinks Korea selection of drinks ! I'd come back for sure , maybe to try octopus or something more.. lol different! Enjoy ! +I ordered the B course which was 50k per person. Food came out quick and everything was delicious. +Set B is must try to those sashimi lovers +Recommend 👍🏻 +Very chewy mullet and flatfish sashimi (It means very fresh and delicious cuts). 👍🏼 +" +한식,솔내음한정식,"부산광역시 해운대구 달맞이길117번길 17-11 (중동, 지상3층)",돌솥밥,051-746-8818,해운대구,35.15858359,129.1749869,Solnaeum,"17-11 Dalmaji-gil 117beon-gil, Haeundae, Busan, South Korea","Monday: 11:30AM–3:00PM, 5:00–9:30PM +Tuesday: 11:30AM–3:00PM, 5:00–9:30PM +Wednesday: 11:30AM–3:00PM, 5:00–9:30PM +Thursday: 11:30AM–3:00PM, 5:00–9:30PM +Friday: 11:30AM–3:00PM, 5:00–9:30PM +Saturday: 11:30AM–9:30PM +Sunday: 11:30AM–9:30PM",3.7,286.0,PRICE_LEVEL_EXPENSIVE,,True,True,True,True,True,False,False,True,,acceptsCreditCards,"They serve a variety of standard Korean dishes, but the quality is just so-so. The restaurant is a little difficult to find, and they close at 21:30, so not recommendable if you want to stay longer to drink and chat. +Very nice place with a view over Haeundae and all the way to Marine City. Food was varied and of excellent quality. Nice, quiet atmosphere. +One of the best meal I had in Busan ! The view, the food and the service were impeccable 👌🏼 +Very disappointing. We were 4 people and the food was tasteless and the soup watery. The amount for what we paid was not worth it at all. Haven‘t had such tasteless food in a long time. We left hungry and in a bad mood. +Fantastic, service and food all top class, highly recommend 👌 +" +회집,선창횟집,부산광역시 해운대구 달맞이길62번길 67 (중동),생선회,051-747-7470,해운대구,35.15688239,129.1738099,선창횟집,"67 Dalmaji-gil 62beon-gil, Haeundae, Busan, South Korea","Monday: 11:30AM–11:00PM +Tuesday: 11:30AM–11:00PM +Wednesday: 11:30AM–11:00PM +Thursday: 11:30AM–11:00PM +Friday: 11:30AM–11:00PM +Saturday: 11:30AM–11:00PM +Sunday: 11:30AM–11:00PM",3.8,869.0,,,True,,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"The side dishes were very good. not expensive. I recomend the ₩50,000/person course. It is enough satisfied with me. +Good place, 50k set should be good for most +Ordered two sets of 150,000￦ menus for my 4 members of family. Tastes just perfect but the amount might be too much if you're planning to go for a dessert after the meal. +If you are western, you better leave the place for locals. It’s expensive, the sashimi is tough and bland, the amount of food ridiculous. +Gorgeous view with fresh dishes. +Quite expensive but worth it. + +Bad access to walk, you need to get a taxi or some sort of things. + +The course dishes are recommended. +" +한식,선미아구찜,"부산광역시 해운대구 세실로 104 (좌동, 롯데캐슬마스트타운201~203호)",아구찜,051-701-0006,해운대구,35.17404388,129.1757475,,,,,,,,,,,,,,,,,, +한식,샤브향 반송점,"부산광역시 해운대구 반송로877번길 19 (반송동, 1,2층)",소고기샤브,051-542-0333,해운대구,35.23115982,129.1508877,Shabu Hyang,"91 Haean-daero, Masanhappo-gu, Changwon-si, Gyeongsangnam-do, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",3.7,298.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,,True,freeParkingLot,acceptsCreditCards,"Mushroom shabushabu set tastes good. +All dishes set in clean. As many people visiting, services are quite fast and kind. +Quite expensive but very tasty +My mother, who rarely buys food from outside, ate a lot. +There is a separate self-serve bar for things you need, such as vegetables and kimchi, which is convenient, and the beef and burgers also looked very good. +This is a great restaurant to come to with your family. As the facility is old, the environment does not deteriorate or the food tastes bad. There are a lot of shabu-shabu restaurants these days, so it’s nothing special. This is a place I sometimes go to eat. +The price is expensive compared to other shabu flavors. +The cucumbers were not set and they barely asked for it. +The cut vegetables are not fresh. +There are few types of vegetables +The mushrooms look like they haven't been washed. +The scent of Samgye Shabu or Haman Shabu is much better. +" +식육(숯불구이),삼겹속에 삼겹,"부산광역시 해운대구 반여로27번길 28 (반여동, 1364-4 지상2층)",삼겹살,051-527-3788,해운대구,35.19596466,129.1188094,,"14-1 Seonsuchon-ro, Haeundae, Busan, South Korea",,5.0,3.0,,,,,True,True,True,,False,True,,acceptsCreditCards,"120g costs over 10,000 won, so it's not cheap in the neighborhood, but the quality of the meat is good and the green onion and green onion side dishes go very well with the meat, so it's not a waste of money. + +The meat is cut into bite-sized pieces in the old style rather than the large, thick raw meat style these days, and I got the feeling that the owner gave it a mix of fatty parts and michuuri (there was no need to cut it). + +Next time I visit, I wonder if I can choose between fatty cuts or michuuri. + +Soybean paste has a decent taste, and the back meat is lighter than samgyeop, so try it when you feel like samgyeop. +Very tasty and clean meat, highly recommended +" +중식,비단비,"부산광역시 해운대구 대천로42번길 8 (중동, 지상1,2층 일부)",중화요리,051-747-4333,해운대구,35.17040905,129.170404,,,,,,,,,,,,,,,,,, +한식,벽제령,"부산광역시 해운대구 선수촌로 66 (반여동, 지상2층)",소양념갈비,051-531-2040,해운대구,35.19937752,129.1191748,,"296-99 Bugok-dong, Geumjeong-gu, Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.0,145.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"Food was good but I feel that it is overpriced for the quantity they give you. The only legitimate deal they have that I can suggest eating is their lunch time special. +Very yummy pork meat restaurant +I ate galbitang. +Of all the restaurants I've been to recently, I had the most satisfying meal. +The food is clean and there is a lot of meat in the soup. It’s cheap too (galbitang 10,000 won) +I'm really satisfied +You can eat imported and domestic meat, as well as cold noodles, and it's delicious and friendly. +Service sucks! The taste is terrible! The ribs are a mess. At least give me something to dip in.. I definitely recommend it!! +" +회집,동백섬 횟집,"부산광역시 해운대구 해운대해변로209번나길 17 (우동, 지상1,2,3층)",생선회,051-741-3888,해운대구,35.16041074,129.1546636,동백섬횟집,"17 Haeundaehaebyeon-ro 209beonna-gil, Haeundae, Busan, South Korea","Monday: 11:30AM–10:30PM +Tuesday: 11:30AM–10:30PM +Wednesday: 11:30AM–10:30PM +Thursday: 11:30AM–10:30PM +Friday: 11:30AM–10:30PM +Saturday: 11:30AM–10:30PM +Sunday: 11:30AM–10:30PM",4.1,837.0,PRICE_LEVEL_EXPENSIVE,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Not the best Korean sashimi place I've experienced, but the quality of seafood was good. Fresh. The amount of food is huge, so be sure to be prepared to eat when you visit here. +Homey food. Price is per person and varied by different types of seafood. Soup is great +I have nothing positive to say about this restaurant. Food was too pricy for what it was. It truly feels like a rip off. I perhaps had too high of expectation from all the hypes and raves from existing reviews. Sashimi came out as soon as we ordered and the food looked like something that was a day old as all the garnish was dried out. What came out after wasn't any better or fresh. Food looked sad. I thought even paying the half of what I paid would have been too much. +This nice surprise is a hidden gem in the ground floor (in Korea that is the 1st floor) of the Incheon Guest House “apart-hotel”. Ladies there are true local cuisine chefs! Great meals for basic prices💚💚💚👍🏾 +Not a tourist trap. A genuine fish and seafood place in the Haeundae area. +" +한식,동백삼계탕,"부산광역시 해운대구 마린시티3로 23 (우동, 벽산e오렌지상가 320호 - 325호 )",삼계탕,051-900-9933,해운대구,35.15664443,129.1469274,,,,,,,,,,,,,,,,,, +일식,덴포라,"부산광역시 해운대구 좌동로10번길 21 (중동, 지상2층)",바다가재,051-742-0633,해운대구,35.16735613,129.1701187,,"21 Jwadong-ro 10beon-gil, Haeundae, Busan, South Korea","Monday: 12:00–4:00PM, 5:00–10:00PM +Tuesday: 12:00–4:00PM, 5:00–10:00PM +Wednesday: 12:00–4:00PM, 5:00–10:00PM +Thursday: 12:00–4:00PM, 5:00–10:00PM +Friday: 12:00–4:00PM, 5:00–10:00PM +Saturday: 12:00–4:00PM, 5:00–10:00PM +Sunday: 12:00–4:00PM, 5:00–10:00PM",3.9,172.0,,True,True,False,True,True,True,False,,True,,acceptsCreditCards,"good +Great food, grear atmosphere. +Test good +A place where you can enjoy a lobster course meal at an affordable price. +You can taste various lobster dishes including lobster sashimi. +There are not only halls but also rooms, so you can use them privately. + +Cheapness is a relative criterion, not an absolute criterion. +It is around 60,000-70,000 won per person. +I was able to enjoy a lobster course meal at an affordable price!! +You can taste various lobster dishes such as lobster sashimi. +I enjoyed it~~ The lobster sashimi was delicious and the grilled lobster was also delicious. +I had a course meal and it was very delicious, from the basic menu to the dessert. +" +탕류(보신용),남해돼지국밥,"부산광역시 해운대구 선수촌로 184 (반여동, 지상1층)",국밥류,051-523-0468,해운대구,35.20898505,129.1241611,,"Busan, South Korea","Monday: 8:00–10:00AM +Tuesday: 8:00–10:00AM +Wednesday: 8:00–10:00AM +Thursday: 8:00–10:00AM +Friday: 8:00–10:00AM +Saturday: 8:00–10:00AM +Sunday: 8:00–10:00AM",4.0,250.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"Best pig soup in Busan! +Soup and rice 9,000 + +There were many people in the neighborhood who recommended it, and they also had children's soup, so I came here with my daughter. + +As standard, it comes with a rice cake and somen noodles. +The seasoning of the kimchi is not too strong, so adding about a spoonful of salted shrimp is just the right amount (personal preference) You can eat kimchi with a little bit of radish radish kimchi and kimchi kimchi. Everyone knows the taste of kimchi kimchi, and the degree of doneness of kkakdugi at a soup restaurant is important, but it was cooked just right. The meat in the soup is also common at a kukbap restaurant. There is just the right amount of soup (there is no samgyeop), and not enough. When you take the first spoonful of soup, you think, ""Hmm, why is it a good restaurant?"" 'Is it normal?' Should I say that the more I eat it, the more subtle the flavor becomes? It's attractive enough. However, it is not a house that people come from far away, but it is attractive enough in the neighborhood. + +Oh, it's good to come with kids because there's children's soup. + +The downside is that the garlic stalks were not removed, and I wished the temperature of the soup was hotter. The price of the separate soup is the same at 9,000, but the separate soup is served by pouring the broth from a large pot into the pot and boiling it once more, as the pot stand is placed under the pot. The regular soup is served with the broth that has already been boiled in the pot. It's the same. + +Most people eat soup separately, but next time I think I will try eating soup separately. +Even though it was a weekend, parking was smooth and there were no inconveniences in using the restaurant. +When the soup comes out, there is a slight nurinne taste, but when you eat it, it is the real soup. Baeksuk meat is thick and rough, and soup meat is suitable and has a good texture. The sundae was also delicious! It's a place to stop by if you have something to do nearby. +Personally, I would like to recommend the pork soup restaurant in Busan. I've never met anyone who says this stuff doesn't taste good. Customers gradually become addicted to the taste and line up to eat. +The power of Busan people! Pork soup and rice +Since it is open 24 hours a day, you can visit at any time. There are a variety of menus, so it's okay to go alone with your family. +It is paved, but there is the inconvenience of having to park on the side of the road. +There is a designated parking lot, but I am used to parking on the side of the road. +It's good because you can make as much kimchi as you want. +Savory gyeolmyeongja tea gives a fragrant scent. +" +한식,남도,"부산광역시 해운대구 센텀6로 21 (우동, 인텔리움센텀 205, 206호)",고등어구이,051-905-9292,해운대구,35.17359479,129.1292169,,"Suwon-si, South Korea","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",4.4,234.0,,,True,False,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"This place is way overpriced. The serving size it very small. The taste is only good for certain food items. Overall, I would never ever go back again! +Fresh and delicious! +variety foods and great taste +Namdo restaurant in Yeongtong area. Bee x house. High-ranking hunter. Chuseok too. There are many oxalic acid and so on, but this one is the best in terms of taste. The boss is hot. It's good because they are all private rooms. +We had a year-end dinner. This is a seafood restaurant. It is located on the 2nd floor of Mangpo-dong Food Alley. There were 4 people and we were shown to the room. The room had a cozy feel and I was satisfied with the comfortable atmosphere. +The menu is a Namdo course meal. 100,000 won per person. Since there are many types of beef raw fish (dumchi?), assorted raw fish, skate, bottle fish, jiri, and gulbi + rice, you should be prepared to eat twice as much as usual. +" +한식,낙지볶음개미집,"부산광역시 해운대구 대천로 38 (중동, 지상2층)",낙지볶음,051-744-6446,해운대구,35.17033473,129.1697003,,"23 Jong-ro 12-gil, Jongno District, Seoul, South Korea","Monday: 10:30AM–10:00PM +Tuesday: 10:30AM–10:00PM +Wednesday: 10:30AM–10:00PM +Thursday: 10:30AM–10:00PM +Friday: 10:30AM–10:00PM +Saturday: 10:30AM–10:00PM +Sunday: 10:30AM–10:00PM",4.1,36.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"One of Seoul branches of the Busan’s long-time legendary small octopus diner. They have a couple of pot variations but any of them is a pure rice-caller and soju-drinker. +Delicious food with great view of the “avenue of youth” +If you want to eat nakkobse during your trip to Seoul, please come here 🐙 + +When I went on a trip to Busan before the coronavirus outbreak, I ate nakkobse at Seomyeon and was so impressed by it that I couldn't forget it. During my trip to Busan at the time, I ate a lot of different foods, as traveling means food training, but I ended up eating nakkobse twice, pushing aside other delicious foods...it was a sinful taste. +I was finally able to go on a trip to Korea and was able to eat Nakkopsae🐙, so I'm very happy! I was on a trip to Seoul, and I really wanted to eat it, so I looked for it near Myeong-dong, and I was so happy that I was able to eat it at a restaurant✨ + +The lady at the store was kind and asked if she was from Japan. He taught me many things, such as how to eat. In the end, I ate 3 servings + rice and left the restaurant with a full stomach. Nakkopse is the best! + +(It will be encouraging if you press [Like 👍🏻] ☺️) +It's a famous restaurant that I've been wanting to try again ever since I ate natchbokkeun (sweet and spicy stir-fried octopus) at the main branch in Busan around 2015. This time, my wish came true as the number of coronavirus cases was decreasing and I was able to come to Korea without a VISA. +Natchi Pokkun is really delicious. +The staff is friendly and cooks for you. Once you are ready to eat, you can eat on your own from then on. It is a fried fish restaurant and is famous for its fish gobsae. Fish and tripe shrimp are included as toppings, and there is also pork belly. As the number of toppings increases, the amount becomes smaller for an adult male, but the taste is good. Amazingly, it is also possible to order for just one person. I mixed it with bean sprouts and seaweed and ate it, and the meat quality was good. +" +한식,기장식당,"부산광역시 해운대구 중동2로 5 (중동, 1층)",가자미찌개,051-743-4944,해운대구,35.16254039,129.164759,Choeseonjang,"27-1 Gongsuhaean-gil, Gijang-eup, Gijang, Busan, South Korea","Monday: Closed +Tuesday: 10:00AM–9:00PM +Wednesday: 10:00AM–9:00PM +Thursday: 10:00AM–9:00PM +Friday: 10:00AM–9:00PM +Saturday: 10:00AM–9:00PM +Sunday: 10:00AM–7:00PM",4.2,92.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Real Korean Sashimi Restaurant, operated by Captain Choi, Fisherman he fishes fish by himself! +with various kinds of Korean side dishes, which you will love it. +If you are foreigner who love Sushi, you can really enjoy the low fish in season. +It taste literally good for me. Good quality and good taste. Main dishes are authentic and side dishes are delicious. +기장 맛집입니다. +Great restaurant where we got to try seafood dishes. The staff is really nice and will show you the proper way to eat each dish. +Captain Choi and his family are more than hospitable. Very welcoming and accommodating. Best Kimche I've ever had too. Captain Choi could tell I was struggling as a foreigner, so he and his family came and sat with me, and put out an entire traditional Korean spread to share with me. Very cool experience, I will never forget! +good, abalone porridge +" +회집,금오,"부산광역시 해운대구 청사포로58번길 62 (중동, 1,2층)",생선회,051-742-0011,해운대구,35.16116862,129.1881076,국립금오공과대학교,"61 Daehak-ro, Gumi, Gyeongsangbuk-do, South Korea","Monday: 8:00AM–6:00PM +Tuesday: 8:00AM–6:00PM +Wednesday: 8:00AM–6:00PM +Thursday: 8:00AM–6:00PM +Friday: 8:00AM–6:00PM +Saturday: Closed +Sunday: Closed",4.7,222.0,,,,,,,,,,,,,"The university area is very calm like a village. Transportation system is good. I spent five years in this area. Living cost is very cheap compared to other city. Loved the university area and the gumi city. +Studying for my master degree here. +Actually spent most of my time at sinpyeong campus, so I can't really say much about yangho campus. What I can say for sure is that yangho campus is very big, spacious, cozy, and beautiful. There are a lot of trees and they are very well managed (the size is maintained periodically). Surrounding the campus is natural hill/forrest. +My school. I love this place. +Very nice and easy to adapt +Engineering university with students around the globe +" +복어취급,금수복국,"부산광역시 해운대구 중동1로43번길 23 (중동, 1~2층)",복국,051-742-3600,해운대구,35.16241675,129.1644938,"Geumsubokguk, Haeundae Head Store","23 Jungdong 1-ro 43beon-gil, Haeundae, Busan, South Korea","Monday: Open 24 hours +Tuesday: Open 24 hours +Wednesday: Open 24 hours +Thursday: Open 24 hours +Friday: Open 24 hours +Saturday: Open 24 hours +Sunday: Open 24 hours",4.1,7170.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking, valetParking",acceptsCreditCards,"🐡 Geumsubokguk, located in the Haeundae district of Busan, is a well-known restaurant specializing in bokguk, or pufferfish soup. It is one of the most famous places in Busan to try this traditional dish, and the Haeundae head store is popular with both locals and tourists. + +Here are some things to know before going: + +The restaurant is famous for its bokguk, a soup made from pufferfish, known for being a delicacy in Korea. The dish is considered safe to eat as it is prepared by skilled chefs, but pufferfish can be dangerous if not handled properly, which is why dining at a reputable place like Geumsubokguk is recommended. + +Besides bokguk, the restaurant offers a variety of other dishes made from pufferfish, including fried pufferfish, pufferfish sashimi, fried pufferfish and spicy stews. + +The restaurant is often busy, especially during lunch and dinner hours, so you may want to arrive early or be prepared for a wait. + +Prices may be higher than at standard restaurants due to the specialty of the ingredients, but the quality and experience are usually considered worth it. + +The atmosphere is traditional and welcoming, providing a good opportunity to experience authentic Korean dining in Busan. + +It’s located near Haeundae Beach, so it’s a convenient stop if you’re visiting the area. The restaurant is well-known, so it should be easy to find with local directions or maps. + +While some staff may speak limited English, the menu usually includes photos, and it may have some English translations, making it easier for non-Korean speakers to order. + +If you're planning to try pufferfish for the first time, Geumsubokguk is a highly recommended and safe option! +First time having puffer fish. The restaurant sources farm raised fugu, so no worries about the toxin. The fish had a very firm texture and very mild flavor. The soup was good, but the fried fugu nuggets were the best. +Decided to go here becauss of the specialty. Shop was very crowded with a lot of line, good sign. We enjoyed the fried one better than the soup. This is that place where you just go and try once +Golden puffer was fabulous! What a lovely surprise on my 1st visit. Staff was so kind and attentive! :))))) Thank you for a delicious meal and delightful experience! 😋 +The first time eating puffer fish, the puffer soup taste so great, sashimi and tempura are worth as well. +If you were looking for special food in Busan, here we go mate. +" +한식,궁중식당,"부산광역시 해운대구 좌동로63번길 21 (중동, 지상1층)",아구찜,051-702-1801,해운대구,35.17142288,129.1718236,Goong,"337 Cheonjam-ro, Hyoja-dong 3(sam)-ga, Wansan-gu, Jeonju, Jeonbuk State, South Korea","Monday: 12:00–9:00PM +Tuesday: 12:00–9:00PM +Wednesday: 12:00–9:00PM +Thursday: 12:00–9:00PM +Friday: 12:00–9:00PM +Saturday: 12:00–9:00PM +Sunday: 12:00–9:00PM",4.1,384.0,PRICE_LEVEL_VERY_EXPENSIVE,,True,False,True,True,,False,False,True,freeParkingLot,"acceptsCreditCards, acceptsDebitCards, acceptsNfc","Had a very special dinner here! Service is absolutely incredible and the food is beyond amazing. The attention to detail in every aspect of the meal made the experience magical. I highly recommend this place!! +If you want to find hight level korean restaurant, this restaurant is good for you. +Everything was really good! There were five of us and we got the 70pp course. Three waitresses were courteous and only interacted with us the minimal amount, to give us the English menu of what we're getting during the course, and to tell us what the dishes were as they were coming out. The head chef came in to check in and to say hello too. All of the food was thoroughly enjoyed by all and we left with some seriously full bellies. We loved how all the rooms were private with garden views. +Fabulous place to experience Korean high cusine. +For anyone who wants to try traditional Korean, this is the place. +" +한식,거창순두부,"부산광역시 해운대구 좌동순환로 55-1 (좌동, 지상1층)",순두부,051-731-4988,해운대구,35.17145704,129.1664232,,"221 UN-ro, Nam-gu, Busan, South Korea","Monday: 10:00AM–8:10PM +Tuesday: 10:00AM–8:10PM +Wednesday: 10:00AM–8:10PM +Thursday: 10:00AM–8:10PM +Friday: 10:00AM–8:10PM +Saturday: 8:00AM–8:10PM +Sunday: 8:00AM–8:10PM",4.0,725.0,PRICE_LEVEL_MODERATE,True,,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"My first Tofu restaurant ever. And it was so delicious! Enjoyed the soft tofu together with rice and an excellent side salat I could choose from a buffet. Affordable food an great local atmosphere. +Fresh stew tofu and rice +Hella good would recommend +Super great food +I went there because I heard it was a good restaurant, but since it is a good restaurant, there was a wait. +However, the wait does not take several tens of minutes and goes away quickly. +The turnover rate is good, so it's good for people waiting, but it seems like people eating inside the store eat quickly rather than leisurely. +I felt like I was subtly noticing my husband, so I ate quickly and then got up and left. 🤣 +The taste was as good as it is a good restaurant. +We each ordered soft tofu and extra pork belly, but the staff was saying something, but I couldn't understand what they were saying, so we ended up getting three pieces of rice even though we were both eating. +I think you said that extra rice would be served, but I think I'll have to listen carefully in that case. +If you scoop up bean sprouts, kimchi, etc. from the self-serve bar and mix it with soft tofu, it’s super delicious!!👍 +It’s delicious when eaten with pork belly!👍 +" +회집,거북선횟집,부산광역시 해운대구 달맞이길62번길 69 (중동),생선회,051-741-8851,해운대구,35.15682682,129.1739628,거북선 횟집,"69 Dalmaji-gil 62beon-gil, Haeundae, Busan, South Korea","Monday: 11:00AM–11:00PM +Tuesday: 11:00AM–11:00PM +Wednesday: 11:00AM–11:00PM +Thursday: 11:00AM–11:00PM +Friday: 11:00AM–11:00PM +Saturday: 11:00AM–11:00PM +Sunday: 11:00AM–11:00PM",3.9,188.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"A nice sea food restaurant to have a meal with the great ocean view. A variety of side dishes are served such as steamed & live octopus, sea cucumber, sea ​​squirt, and fries. The sea foods are so fresh, and the fish soup is so amazingly delicious, yummy. +Again, it is a very nice and calm place with fresh sea food relaxing to see the wave and nature. +I also found that former president Mr. Moon visited this restaurant. +Good place to have raw fish and to watch an ocean view. +The price is a little bit high. +Not so clean. Expensive and yet very chewy raw fishes. Alive octopus and shrimp. +Good place to enjoy raw fish with good scenery +Released on May 1, 2021 +While looking for a raw fish restaurant in Haeundae, I came across a lot of sukidashi, so I went there after seeing the food photos on a blog on Naver. +Avoid lunch with family +I don't know the view. I'll take you to the inner room. +Assorted medium order +The staff was not friendly. They threw the plates away like they were leaving Jjajangmyeon. It could be so if you're busy, but it's already past lunchtime and I'm not busy... wow~ +Conclusion It's a waste to pay 110,000 won for a medium assorted meal. +When it comes to sukidashi, all you see is a photo. +The first three types of sukidashi +And the assorted sashimi comes out first. +I guess so +But time passes +After 20 minutes, did the sukidashi come out? When I asked +2 more types of sukidashi +10 minutes later +Please give me spicy stew +30 minutes later +One fried food and spicy stew +A bowl of rice costs 2000 won. +Contains less than half a container +The course meal doesn't come out this slowly either. +For now, let’s finish eating + +When I look at the blog, there are abalone and grilled fish sukidashi, but they don't actually appear on the table I ordered. + +So I asked after calculating the money. +Why don't you give grilled fish and abalone sukidashi to the staff? The employee said, “If you have it, I’ll give it to you, but if you don’t have it, I can’t give it to you.” Theory +Absurd +I think this raw fish restaurant is whatever the taffy seller wants. +Wow~~ +The president ate it +It seems like people give you food when you see them. +Don't play with your food. +At that price, I would buy a good meal under the Hyggely Hotel. +The worst raw fish restaurant in Haeundae!! +Geobukseon raw fish restaurant +" +뷔페식,(주)헬로우스시,"부산광역시 해운대구 해운대해변로 163 (우동, 현대베네시티상가지하101-1,102호)",뷔페식,051-746-7466,해운대구,35.15920871,129.1502672,,"South Korea, Busan, Suyeong-gu, Namcheon-dong, 번지 2층 318-3",,,,,,,,,,,,,,,, +한식,힘불끈 민물짱어,부산광역시 영도구 태종로 236 (청학동),장어구이,051-417-0298,영도구,35.095682,129.053758,,"12-1 Jungang-daero 41beon-gil, Jung-gu, Busan, South Korea","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",4.6,5.0,,True,True,,True,True,True,,False,True,,acceptsCreditCards,"It’s a little far away from Google Maps and needs to be found. +The texture is different from the Japanese kabayaki eel you usually eat. It has a slightly chewy and crunchy texture, which is very special. +Paired with various ginger side dishes, it really has a wonderful flavor! + +The clerk will serve at the table and explain to us how to make it delicious 😂 He said he likes a certain sauce and gives it to me (???) + +The store clerk’s service is probably the best in Korea🥹 +Looking at the recent review map +I posted a review of another restaurant incorrectly. +sorry +Delicious +" +한식,포항물회,부산광역시 영도구 절영로 478 (동삼동),물회,051-405-9077,영도구,35.070529,129.068675,,"65 Samho-ro, Buk-gu, Pohang, Gyeongsangbuk-do, South Korea","Monday: 10:00AM–8:30PM +Tuesday: 10:00AM–8:30PM +Wednesday: 10:00AM–8:30PM +Thursday: 10:00AM–8:30PM +Friday: 10:00AM–8:30PM +Saturday: 10:00AM–8:30PM +Sunday: 10:00AM–8:30PM",3.9,1413.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"This restaurant have a special recipe. +The traditional pepper source. +I really love this way. Sweet and tasty. + +After order you will serve the fish soup with a bone. It looks scary 😱😱.but taste is really good. This is the korean 'meuntang'. Welcome the the world. + +This restaurant have not parking lot. +Really bed point. +So minus one star. + +Local people are loving sashimi with water. +If you looks strange this dishes. Don't worry. Just one bites. You will fall in love. +I was recommended this place by my Airbnb host. The 물회 here is served differently from other places as it is served dry. You can then add rice, noodles, gochujang (home-made) and/or ice and water to make bibim mulhoe, the standard mulhoe, or bimbimbap mulhoe. Tables come with instructions on how to enjoy it in the three different ways, but they're in Korean. However, if you ask for the servers to explain it to you, they seemed happy to do so (observed some guests asking for advice!). Price is a little on the steeper end, but it's raw fish at a popular restaurant so it's to be expected; even then, it's not overly expensive, and definitely worth a try. +Though we didn't read Korean, the staff looked after us, and the food was delicious. Traditional Korean style sitting on the floor. +Best sashimi in town +Delicious but it was hard to find a parking space but overall it was pretty good. +" +한식,태종대 암소한마당,부산광역시 영도구 태종로833번길 11 (동삼동),갈비,051-404-5999,영도구,35.062216,129.082029,,"1013 Dongsam-dong, Yeongdo-gu, Busan, South Korea","Monday: Closed +Tuesday: 9:00AM–9:00PM +Wednesday: 9:00AM–9:00PM +Thursday: 9:00AM–9:00PM +Friday: 9:00AM–9:00PM +Saturday: 9:00AM–9:00PM +Sunday: 9:00AM–9:00PM",3.6,174.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,"freeParkingLot, paidParkingLot",acceptsCreditCards,"Cool +Galbitang is delicious. The store parking lot is narrow so you have to double park, but there is a public parking lot right above. The parking fee is also very low due to the low water supply. It's good to eat and take a walk around Taejongdae. +It was close to the Taejongdae parking lot and there was an Ediya Coffee Shop on the second floor, so it was easy to find from afar. +I recommend eating outside rather than inside Taejongdae Park, but I enjoyed the rib soup with rich soup here. +However, since I tend to eat sparingly, I wanted the salt to be strong from the beginning and adjusted to suit individual tastes. +Also, it was disappointing that other payment methods were limited as orders could only be made by credit card on the spot after ordering using the tablet at the table. +The bulgogi lunch special is small compared to the price and the side dishes are not that great. I think the galbitang is better. +Bulgogi Special 18,000 per person +The photo is for 2 people +The parking lot owner at the entrance to Taejongdae is friendly and kind. +There was a room, so I went there with my kids and a couple of friends, and it was even better because there was plenty of space for the kids from 5 households, so we had a delicious meal. +" +한식,제주복국,부산광역시 영도구 절영로 481 (동삼동),복국,051-405-5050,영도구,35.071005,129.068867,Jeju Bokguk,"481 Jeoryeong-ro, Yeongdo-gu, Busan, South Korea","Monday: 10:00AM–9:00PM +Tuesday: 10:00AM–9:00PM +Wednesday: 10:00AM–9:00PM +Thursday: 10:00AM–9:00PM +Friday: 10:00AM–9:00PM +Saturday: 9:00AM–9:00PM +Sunday: 9:00AM–9:00PM",4.1,1336.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Local friend’s recommendation. The blowfish soup is amazing, the meat is really juicy and bouncy. The soup itself is also delicious. You can dip it with rice! +A fantastic family seafood restaurant, +specially named blowfish or puffer fish. +The price of 1st class blow fish soup dinner is 20k won/person. +The menu has main soup with big ceramic bowl and 8 side dishes include flied sea food and blow fishshell salad. +Tastes is very good. +I recommend you. +Specializing fog fish. A very popular place for people who love fog delicates. +My soup was too spicy for me. +This is Bokguk. Bokguk's Bokguk's Bokguk is a blowfish. +Dokdo is fish but don't have to worry about. +It takes away all the poison, and it's not spicy. +The atmosphere is good, the service is good. For your information, there is also fried luck. It's delicious. I hope you go there.And the fried fortune is 20,000 won. +The Chambok course for one person costs 30,000 won. +11006 +It was the most delicious blow soup I've ever eaten The side dishes and service were good too +" +한식,제일영양돌솥밥,부산광역시 영도구 태종로95번길 11 (대교동2가),돌솥밥,051-412-7892,영도구,35.092183,129.041463,,,,,,,,,,,,,,,,,, +한식,장원쌈밥,부산광역시 영도구 중리로 46-9 (동삼동),쌈밥,051-404-4700,영도구,35.075152,129.068724,,"2577-5 Dogun-ro, Gunwi-eup, 대구광역시 South Korea","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 10:00AM–10:00PM +Sunday: 10:00AM–10:00PM",4.2,183.0,PRICE_LEVEL_MODERATE,False,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Good +It is 15,000 won per person. +The side dishes are tasty and okay. +Boiled pork, soybean paste, seaweed soup, and vegetables are served. +You also get paid more for adding vegetables. +If it cost about 13,000 won, I would give it about 4.5 stars. +It is 4 stars because it costs 15,000 won. +If you eat fresh ssam vegetables and freshly wrapped boiled pork ssam, the ssambap set menu, which includes grilled fish, soybean paste stew, seaweed soup, and glossy air rice, is 15,000 won per person and is good value for money. +We accept reservations for 3 or more people and close when supplies run out, but there are a lot of customers. Depending on your personal taste, you may find the seasoning too strong. +There is ample parking space in front of the store. +The only ssambap restaurant near Easy Sky CC in Gunwi +The seaweed soup is delicious and the mackerel is okay, but the rice is not so good. +I was a bit disappointed with the steamed rice I made yesterday. +The taste of rice may be different. +If you go to Easy Sky, go there. +The meat is somewhere between pig's feet and boiled pork, but it really melts. +The sub soybean paste stew and grilled food were so great that I couldn't help but overeat... 100% returning visit. +" +한식,일번지식당,부산광역시 영도구 대평남로 8 (대평동1가),복국,051-416-5231,영도구,35.090059,129.035832,,"Yeonggwang-gun, South Korea","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",3.6,439.0,PRICE_LEVEL_EXPENSIVE,,True,,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"Delicious +Instead of eating in Mokpo, I had lunch here. I had the oyster hanjeongsik, but the reviews were a bit harsh, so I was a little worried. I went there thinking it was a bit emotional. The food is clean and delicious. Also, I think it would be good to add a little water to the stone pot after leaving the rice and eat it with barley gulbi. The soy sauce crab sauce is delicious, the seasoning is delicious, and there's nothing unusual about it. I don't know what other people didn't like, but I'm satisfied with the story. +Beopseongpo is famous for its oysters. +It is the origin of Yeonggwang Gulbi. +If you go here, the city itself is a place to be. There are many places that sell oysters and many restaurants specializing in oysters, but I went to No.1 Restaurant because a local recommended it, and it was really good. +I had a special Korean set meal of gulbi for 100,000 won and it was good value for money. The food is delicious and comes out well. Be sure to make a reservation and visit. +Glory is gulbi +When it comes to gulbi, it’s barley gulbi! +While I was near Yeonggwang, I visited a barley gulbi restaurant. +Five people visited and ate a set meal worth 150,000 won, and we were full. +There are three types of oysters available. +Barley oysters, dried oysters, oysters +Dried oysters, 1 per person, and 1 barley oyster equivalent. + +Overall, all menus are delicious. +The spacious store is convenient as it can be used as a room for each guest. +The staff are friendly and very friendly. + +This is a highly recommended store. +Oh, and the parking lot is at the back!! + +Then 20000 +" +한식,왕뼈해장국,"부산광역시 영도구 태종로 519 (동삼동,101호)",감자탕,051-403-5088,영도구,35.084669,129.074057,,"Seoul, South Korea","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 10:00AM–10:00PM +Sunday: 10:00AM–10:00PM",3.8,733.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,,True,freeParkingLot,acceptsCreditCards,"I've been coming this place about 15 yrs. My family's favorite place. We came here for birthdays and events. Highly recommend. +Its kkamjatang , good Korean Traditional Restaurant +Parking is bit tricky other than that all good. +Quite bad bone soup. +Natural and beautiful place. +" +한식,어리목도새기촌,부산광역시 영도구 절영로 485 (동삼동),돔배수육,051-403-8015,영도구,35.071163,129.069374,,"Busan, South Korea","Monday: 12:00AM–9:00PM +Tuesday: 11:00PM–12:00AM +Wednesday: 12:00AM–9:00PM, 11:00PM–12:00AM +Thursday: 12:00AM–9:00PM, 11:00PM–12:00AM +Friday: 12:00AM–9:00PM, 11:00PM–12:00AM +Saturday: 12:00AM–9:00PM, 11:00PM–12:00AM +Sunday: 12:00AM–9:00PM, 11:00PM–12:00AM",4.4,257.0,PRICE_LEVEL_MODERATE,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Black pork mix is attached to thickness.12000won for 1person,from the order of basic three people.It taste misenjang stew and it is very quick.Taste good +You can eat pork from Jeju in Yeongdo, Busan. A fun Yeongdo travel tip is to search for Jeju in Yeongdo-gu, where there are especially many Jeju people. +Although the seasoning is strong, the meat quality is good and delicious. +I wish it was a little cleaner, but overall I'm satisfied. +Since it was a good restaurant, I ordered for my family (4 people), 4 servings of raw meat, and 1 set meal. At first, I was a bit surprised by the amount of food for 4 people. One serving is 2 pieces of pork belly the size of your little finger. So a total of 8. I thought this wasn't quite right. It costs 14,000 for 120 grams per serving, but I was surprised by the amount, and the taste was nothing special. +They are kind. Since it was a little late (7:30), they sometimes grilled meat. Since there were not many customers, they grilled it once on the fire at the table next to us and then handed it over to us. They made up for what was lacking right away and the taste of Jeju black pork was not very delicious. I don't think so. It could be because I'm not hungry. The person I ate with said it was okay. I will post another review after visiting again. +" +한식,서영 고래고기,부산광역시 영도구 절영로 15-1 (대교동2가),고래고기,051-412-8800,영도구,35.092626,129.040262,Youngran whale meat,"61 Jagalchihaean-ro, Jung-gu, Busan, South Korea","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 10:00AM–10:00PM +Sunday: 10:00AM–10:00PM",4.0,41.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Non +I ordered packaging. I like seafood, so I ate it all the time, and eventually I ended up eating whale meat. It seems to be a food that gourmets would look for because it has so many different flavors. It looks like a mixture of boiled beef and pork fat, but has a unique aroma. Those who are not sensitive to the difference will likely feel it similar to pig's feet, but I think you will feel a clear difference if you eat it without any seasoning. It was a pleasant experience to be able to feel the difference in taste within one menu. +I go there often, and the taste is definitely different from other places. The sauce (red pepper flakes) is especially delicious, the meat is tender, and the portions seem to be larger than other places. +I said it was not okay after eating low-quality whale meat in Seoul. When I went to Busan and tasted real whale meat here, it was really savory and delicious. Personally, I liked salt better than seasoning sauce. +A place where you can taste high-quality minke whales +" +한식,뚱땡이삼겹살,부산광역시 영도구 태종로 75 (대교동1가),삼겹살,051-416-0567,영도구,35.092588,129.039472,,"South Korea, Busan, Saha-gu, 신평제1동 84-9",,4.6,5.0,,,True,,,True,True,,False,True,,acceptsCreditCards,"Jjumi and Marbled Jjang +My stomach is bursting~~~~ +" +한식,두메산골터줏대감,부산광역시 영도구 태종로 86 (대교동2가),갈비,051-413-9278,영도구,35.091779,129.040241,,,,,,,,,,,,,,,,,, +한식,도원참치물회,부산광역시 영도구 절영로 468 (동삼동),물회,051-403-5777,영도구,35.069969,129.067768,,"South Korea, Busan, Yeongdo-gu, 동삼제1동 576","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",4.1,83.0,,,,,,,,,,,,,"I visited after being recommended tuna raw fish. The side dishes were better than I expected and the portion size was very generous for the price. You could eat it like a bowl of rice, then pour in the broth and eat it like sashimi, so you could enjoy it in a variety of ways, and it tasted refreshing. +I visited this place on the recommendation of an acquaintance. It is near the entrance to Haenyeo Village and appears to be a fairly old restaurant. The tuna sashimi and rice bowl were quite fresh and the side dishes were excellent. It's a bit pricey, but it's a good restaurant. However, it was a bit disappointing that you had to take off your shoes before entering and that it wasn't a meal for one person, perhaps because of the side dishes. +Tuna raw fish and tail steak +The perfect combination +The taste and value for money are also excellent + +In Busan, you can find mulhoe in Yeongdo. +The quality and cost-effectiveness of the fish are the best. +A recommended raw fish restaurant in Yeongdo + +There is a lot of tuna sashimi. +It was delicious +Tail steak served together +Goes well with the spicy taste +Excellent balance of refreshing taste of raw fish soup + +Mulhoe is Pohang style. +Add vinegar and broth in moderation +How to mix and eat + +The types of side dishes that come with it +Although it is not a large amount +Everything is delicious and clean + +Located in Jungri, Yeongdo +Accessibility is poor +If it's a disadvantage, it's a disadvantage + +After going to Taejongdae, go to Jeolyeong coastal road. +Toward White Yeoul Village +If the concept is to eat while passing, +I think it'll be okay +My first time eating tuna raw fish. +I was fascinated by the generous amount of tuna and radish salad. +Steak, a spicy tuna tail dish, is a delicacy. +Of all the sashimi restaurants I've been to so far, this one was the best. I've been to a lot of sashimi restaurants, but this is the first time I've had this delicious sashimi ^^ Even though it's tuna sashimi, it's not expensive and the tuna tail steak is especially delicious ^^ I have to go whenever I feel like sashimi. Absolutely delicious restaurant!!! +" +한식,남촌,부산광역시 영도구 남항로9번길 3 (남항동1가),샤브샤브,051-415-3230,영도구,35.090052,129.037674,,"36 Khu Phố Hưng Phước 3, Phú Mỹ Hưng, Quận 7, Hồ Chí Minh, Vietnam","Monday: 9:30AM–8:30PM +Tuesday: 9:30AM–8:30PM +Wednesday: 9:30AM–8:30PM +Thursday: 9:30AM–8:30PM +Friday: 9:30AM–8:30PM +Saturday: 9:30AM–8:30PM +Sunday: 9:30AM–8:30PM",4.1,169.0,,True,True,True,True,True,True,,False,True,,,"So yummy,,,, kimchi was so great too^^ +Delicious food and a very friendly owner. +Traditional korean food +I ate Kaljebi and dumplings. Kaljebi is giving too much sheep. It felt like I was eating a worker’s meal. I wish I could have reduced the amount of noodles and enjoyed the refreshing taste of the soup. The meat dumplings are delicious. +My favorite bean noodle soup… . It tastes even deeper today. Fresh kimchi is delicious, and fermented kimchi is also rich in flavor. I highly recommend the bean noodles! The employees are polite and the owner asks the customers if they need anything… I ate it without leaving any broth. +" +한식,그램그램 영도점,부산광역시 영도구 중리로 25 (동삼동),보쌈,051-403-0026,영도구,35.073073,129.068368,,,,,,,,,,,,,,,,,, +한식,부산 원조 꼼장어 맛집 성일집,"부산광역시 중구 대교로 103, 1층 (중앙동6가, 10,9)",꼼장어,051-463-5888,중구,35.09942,129.037465,Seongil-jip,"103 Daegyo-ro, Jung-gu, Busan, South Korea","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",4.1,892.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"We came to the restaurant as our last meal in Busan. My mom and I ordered eel for 2 servings, but the lady said we could not order for 2 servings. So we had to order for 3 servings. + +A little later, my mom heard the lady saying yes to a local ordering for two servings. As tourists, we were shocked to hear that we were treated differently and taken advantage of. I do not recommend any foreigners to come. We told the police of this scamming incident as well. + +Reviews on naver also detailed customers being pressured to order more servings than asked for. +Our first time eating Sea salt eel with green leaf wrap. Interesting style and the sea eel were light and crunchy. Yum yum. +Friendly service and were offered free latte after meal. It warms our evening. Good restaurant with good quality food. +Highly recommend 👍🏻👍🏻👍🏻 it’s fresh! It’s chewy! It’s tasty ! +never had Busan style grilled eels before 🥰 so good the original ones and the seasoned ones +I came here with my partner to try the food. We are english speakers so there is a language barrier but the staff went above and beyond to make us feel welcome and comfortable. Top notch service and the food was really good too.. such a good experience here. 10/10 +" +한식,부산족발 주식회사,부산광역시 중구 광복로 17-1 (부평동1가),족발,051-245-5359,중구,35.099626,129.027059,Busan Jokbal,"South Korea, Busan, Jung-gu, 광복로 13-1","Monday: 10:00AM–12:00AM +Tuesday: 10:00AM–12:00AM +Wednesday: 10:00AM–12:00AM +Thursday: 10:00AM–12:00AM +Friday: 10:00AM–12:00AM +Saturday: 10:00AM–12:00AM +Sunday: 10:00AM–12:00AM",3.9,1897.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,,acceptsCreditCards,"For westerners don't be off put by the description of pigs feet. It is essentially pork leg, very finely sliced and extremely tasty. You get lots of adiitional bits with it and you can make wraps with the leaves or seaweed paper and add what ever you want to it. Overall really yummy. Also beer +or soju available +Their 냉채족발 is great. Unexpected but pleasant combination of sourness of naeng-chae and savory flavor of 족발 is fantastic. You need to order rice and 된장찌개, separately. +Nice to try a famous dish in Busan. Tasted is pretty good. Portion was huge 1 small dish is enough for 2 person. Side dishes provided was plentiful. Service was quick compared to a bunch of people. Reasonably priced. Recommend to visit at least once to try. +Braised pork leg (Trotter) restaurant with plenty of side dishes with each main ordered. +Comes in 3 types - +Braised Pork Leg +Braised Pork Leg with fresh salad +Braised Pork leg in spice flavour. +Comes in 3 sizes, small, medium and large. + +Had their original and famous braised pork. All meat are already sliced. +You might want to note there is plenty of side dishes that comes with the main dishes, so a Small serving can actually be filling for 2 pax. +Restaurant service is fast and clean. +Food is good, would be a good consideration if you’re around the area. +I stopped by and ate it about 10 years ago, and the taste has become much milder than then. If you add mustard, you can enjoy a similar taste as before. I had naengchae jokbal and ohhyang jangyuk, but the naengchae jokbal was more delicious. For parking, you have to use a public parking lot, but it is quite expensive. +" +한식,㈜팬스타트리(담),부산광역시 중구 중앙대로41번길 12 (중앙동2가),등심구이,051-241-6999,중구,35.101287,129.035229,,,,,,,,,,,,,,,,,, +한식,개미집 본점,부산광역시 중구 중구로30번길 20-2 (신창동1가),낙지볶음,051-246-3186,중구,35.100521,129.029987,Gaemijip head store,"21-1 Junggu-ro 30beon-gil, Jung-gu, Busan, South Korea","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",3.7,1725.0,PRICE_LEVEL_MODERATE,True,,,True,True,True,False,False,True,paidParkingLot,acceptsCreditCards,"Busy place but shop was big so there were many seats. You have to order 1 portion per person. We got the stir fried octopus, shrimp and intestine. Got to say the food is really comforting on a cold day and it was flavourful and went very well with rice. It was our first time having this Korean dish and we were impressed. +Local place that serves traditional stir-fried octopus and shrimps. The price on menu is for 1 person. Normal flavor is not spicy and perfect for the rice. Don’t forget to add seaweed to the rice to enhance the sweetness. The set comes with unlimited sides and cold soup. The owner is also friendly even if he doesn’t speak English. +The food was good. loved the self service side dish area. Clean atmosphere you can use the kiosk to order and pay at the table. Don’t expect any services…. I guess they were too busy all the staff were not friendly I believe it was the owner who was at the cashier It seemed like he was having a bad day…. no answering no smiling… Well but enjoyed the food +Ordered the seafood soup as it’s non spicy and it’s really good. It’s by pax so the portion was really big, I love how tender the octopus is. Crab was juicy too. Should have ordered the stir fried octopus too as it looks really good! +Good food, normal soup is not too spicy. Order by tablet and pay with card or cash at the table via tablet, but dont worry if you dont know how to use, the staff is so friendly and they will help you +" +한식,녹두밭,"부산광역시 중구 광복로6번길 9, 1층 (부평동2가)",녹두전,051-246-0790,중구,35.098753,129.025797,,,,,,,,,,,,,,,,,, +한식,무궁화,"부산광역시 중구 충장대로5번길 46, 1층 (중앙동4가)",한정식,051-463-2223,중구,35.109152,129.037906,,"46 Chungjang-daero 5beon-gil, Jung-gu, Busan, South Korea","Monday: 10:00AM–11:00PM +Tuesday: 10:00AM–11:00PM +Wednesday: 10:00AM–11:00PM +Thursday: 10:00AM–11:00PM +Friday: 10:00AM–11:00PM +Saturday: 10:00AM–11:00PM +Sunday: 10:00AM–11:00PM",3.9,305.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Authentic, helpful staff, english menu +GOOD GOOD +Great place +It's perfect for those who like dumpling hot pot to visit. +If you eat it with shabu shabu meat, it will be intoxicating lol There is a lot of food, so you have to eat porridge at the end. The porridge is so delicious~~ +I went because I was craving dumplings in the chilly weather. I don't like salty food these days, but I really enjoyed the mild dumpling hotpot! +The only thing that was disappointing was that there were people grilling meat and it was difficult because the smell of meat was all over their clothes and hair, probably due to lack of ventilation... +" +한식,바래,"부산광역시 중구 중앙대로81번길 4, 1층 (중앙동4가, 4,5,20)",해물탕,051-463-7005,중구,35.105123,129.035727,Baraftab Park,"JHHJ+P6F District 3, Shiraz, Fars Province, Iran",,5.0,4.0,,,,,,,,,,,,,"Good +Why do you love this place? +great +" +일식,여송제,"부산광역시 중구 광복로18번길 5, 1~2층 (부평동1가)",족발,051-246-2111,중구,35.099165,129.027206,,"5 Gwangbok-ro 18beon-gil, Jung-gu, Busan, South Korea","Monday: 4:30–9:50PM +Tuesday: 4:30–9:50PM +Wednesday: 4:30–9:50PM +Thursday: 4:30–9:50PM +Friday: 4:30–9:50PM +Saturday: 4:30–9:50PM +Sunday: Closed",4.1,133.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"The food is well plated and tastes great! If you eat pig's feet, I highly recommend it. +The Korean style pork feet is delicious. Could eat with rice or wrap with vegetables and kimchi. The source is mixed of wasabi, soy sauce and union. It is special combination. +1. It is different from regular pig’s feet. +2. The pig's trotters, which feel like pork, are soft and tasty. +3. Expensive +4. It is said that it has been 30 years. +--------------------- +5. It's strange... the taste isn't the same as before, the color of the meat seems strange... +The 1st and 2nd floor attic-like halls are recommended for those who are sensitive to thin pig's feet. +The recommender said the meat was soft, but my personal feeling was that it was a harmonious combination of chewy meat and soft texture. +And I recommend soybean paste stew and ramen~ I recommend eating it with pig’s feet~ +Nampo-dong, Busan #Yeosong Festival +. +An old jokbal restaurant located in an alley in Nampo-dong. + +From its name, it is a ‘special pig’s trotter’. +Pig's feet, which are somewhat special, are the signature menu of this restaurant. + +Boiled so thoroughly that you can chew it with your gums. +The soft pig's feet are sliced ​​liberally. +It's unique and attractive because it's neither boiled pork nor pig's feet. + +“pig’s feet” +It's a place where you don't necessarily have to go somewhere to eat, but you can eat it anywhere and the food is above average, but this is a place you really want to bring someone to eat. +. +Special Jokbal Small: 35,000 won +Bibim Noodles: 5,000 won +. +#Myoshulin 4 stars +#Myochelin_Busan +#Myosulin_Nampo-dong +" +한식,밀양순대돼지국밥,"부산광역시 중구 광복로 6 (부평동2가, 54-2)",돼지국밥,051-242-5020,중구,35.099332,129.025607,"Miryang Sundae-dwaeji-gukbap, Haeundae","28 Gunam-ro, Haeundae, Busan, South Korea","Monday: Open 24 hours +Tuesday: Open 24 hours +Wednesday: Open 24 hours +Thursday: Open 24 hours +Friday: Open 24 hours +Saturday: Open 24 hours +Sunday: Open 24 hours",4.0,3782.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,,acceptsCreditCards,"Impeccable. Heart warmy soup. Its more flavorful to add all sides to the bowl while it's hot. Prime location walking distance near the beach. Large open window concept so it could be breezy. Food arrived so quickly. They serve beer and soju here too. Can't really expect too much with staff because Koreans are not known for hospitality but we came here for great warm breakfast soup and they deliver. +Perfect meal after a long day - something hearty and filling. The restaurant is near the Haeuendae beach and is usually packed. The place is massive though and didn't have to wait long to get seated. The staff are quick and efficient, and are used to serving tourists. Food was great. Checkout process was smooth as well. +Order the set with pork belly cut with soup rice. The pork belly is very soft and delicious. Price wise is just a bit more than the local shops but we were offered the window seats watching the Main Street, so worth the money! +They know what they're doing. +Pork in broth, option 1 and Blood sausage (sundae) in broth, option 2. + +Tasty soup/broth with good meaty/savoury flavour. Warming and filling. The sundae was just right. Meaty but not too overpowering with taste of blood. + +Of course with all the joyful accompaniments which you can self refill for free (fantastic) if you run out. + +Perfect meal for any time of day. You won't regret it. +Visited: Oct. 2022 + +Ordering was simple but just let one of the staff know when you are ready. Most of the staff knows little to no english. There was no wait when I came here. + +The banchans are refillable and there's a station to do that. I got a meal set that had a combo of bossam (boiled pork belly) and sundae (blood sausage). It was pretty expensive so I don't know if it was due to inflation or tourism. The pork belly was quite bland and I definitely needed to eat the banchans with it. The blood sausage was okay as well and I think I should have tried it from other places to compare. +" +한식,부산숯불갈비,"부산광역시 중구 중구로48번길 9, 1층 (신창동3가)",생갈비,051-245-5534,중구,35.102315,129.028891,Busan Sutbul Galbi,"9 Junggu-ro 48beon-gil, Jung-gu, Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.0,858.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"What looks like any other bbq around the block is actually a gem. The place is known for the pork neck, dipping it in the ginger soy sauce is chefs kiss. The aunties helping are super nice and cook for you. The kalbi is super well marbled and cooked over the charcoal grill gives it that nice flavor. +The staff destroyed the food for me. The food was mediocre and they were so rude when we could not get how they explained their policy and mocked us not even behind our backs. I get that we are foreigners in this country but they were so disrespectful i was angry eating. Shout out to the old woman with curly hair that did a tantrum and bad mouthed us just beside our table. I really hope you do better. +A gem in a sidestreet! Staff were incredibly friendly and helpful to foreigners. Loved it! +This shop is great service. Rings are customisable. Excellent. Highly recommended. 👍👍👍 +Find it too salty and pricey as portions are small for the price. 2 service is 42k won already. + +I find galbi marinated taste too strong. Didn’t like it. +" +식육(숯불구이),대궁한정식,"부산광역시 중구 태종로 14-1 (남포동1가, (73-3))",한정식,051-257-0701,중구,35.096524,129.035651,,"14-1 Taejong-ro, Jung-gu, Busan, South Korea","Monday: 11:30AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:30AM–9:30PM +Thursday: 11:30AM–9:30PM +Friday: 11:30AM–9:30PM +Saturday: 11:30AM–9:30PM +Sunday: 11:30AM–9:30PM",2.7,67.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"A very special attraction, the bridge opens for 15 minutes at 2pm every day +It used to be a bridge for large ships to cross, but now it is a designated tourist attraction. +Famous attractions - Yeongdo Bridge that opens and closes... Many people are waiting. It is recommended to buy some snacks and snacks on the way here to wait, so that the waiting process will not be too boring! +Not tasty for the price and not a lot of variety. +I made a reservation after discussing the number of children and adults. +They didn't even make room for the kids. +No quick response even though I spoke again after the visit. +In the end, we found it and sat down. +It's really not that good. +I paid 36,000 won per person (Daegung Special). +They give me food little by little, but it takes too much time and I end up having a hard time eating...; +If you're missing anything, please tell me. +I asked for just a little more japchae and it cost me 10,000 won more...;; +If that happens a lot, it doesn't make sense.... +They only give 1/3 bowl of rice and there is no stone pot rice or bibimbap... +Even the sand was chewed on the scallops. +The standard of side dishes is a set meal of 5,000 won. +I wondered if there was a need to pay this much money to come here. +This restaurant really sucks. +Very expensive (36000won/p) but won't give you that much experience as Korean luxary restaurant. +Cheap restaurants ain't different with this. +It will charge extra for the dish you ask for refill(most Korean restaurants won't) +The quality of food isn't really that good the quantity wasn't good either... +We almost got into a fight during the meeting. +I went for a meeting and caught 4 fish with an electric fly swatter. The staff said the service was good and that the bank staff had received service training, so I trusted them and went there, but the service wasn't as good as that of a Chinese restaurant, so I thought I was going to die of embarrassment. +Since it was a meeting, the price was 3,890,000 won and it was a special... +I should have just gone somewhere else.2019.7.20 18:30 + +1. If a customer says there are flies, you have to catch the flies, but you just tell them that Jagalchi Market is next door. + +2. The customer was catching flies with an electric fly swatter, but I left it alone. + +3. It was clearly stated that it was a meeting place, but the linoleum mat was completely torn up, with no indication of when the floor was repaired. + +4. The boss says the service is good, but he says something about not eating the food quickly at the meeting. + +5. A service that greets customers at the entrance while they eat. + +6. Service that throws the rice bowl while eating. +Would you like me to clean up the dishes for you? Cleaning up the dishes without saying anything + +7. While I was finishing my meal and taking a quick cigarette break, the boss annoyed me by telling me to turn off the lights in the parking lot and hurry up. + +8. This is the place I want to go if I really want to go to a reunion or a funeral. +" +한식,숟가락젓가락,부산광역시 중구 광복로55번길 14 (창선동1가),한정식,051-248-0135,중구,35.099889,129.030078,,,,,,,,,,,,,,,,,, +일식,이재모피자,"부산광역시 중구 광복중앙로 31 (신창동1가, 2, 4-3)","피자,파스타",051-255-9494,중구,35.102102,129.030578,"Lee Jae Mo Pizza, Busan Headstore","31 Gwangbokjungang-ro, Jung-gu, Busan, South Korea","Monday: 10:00AM–9:30PM +Tuesday: 10:00AM–9:30PM +Wednesday: 10:00AM–9:30PM +Thursday: 10:00AM–9:30PM +Friday: 10:00AM–9:30PM +Saturday: 10:00AM–9:30PM +Sunday: Closed",4.4,3867.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,True,True,"paidParkingLot, paidStreetParking",acceptsCreditCards,"This pizza is S size in menu. Can fit for 2 persons. However we are not cheese lover, the cheese given too much in pizza luckily the prickles cucumber served as the cheese is too much can be quite oily. Price is reasonable. Need to queue awhile for seat. I don't like sausage in bread crust there. General still ok not bad. +You need to enter from side door of the building. The lift doesn't serve you to the entrance. So quite inconvenient as we were bringing the luggages and had the food here after reached Busan. +Location is good. Just opposite to Busan station. Staffs are friendly. +Original chesse crust pizza is very well-combination of all ingredients 👍 Cheese flavor is super rich and special. + +————————————————— + +Visit again. Their cheese is still special 👍 +I always order Lee Jaemo crust pizza. +Pizza is so good. + +Salad with cheese is yummy. The dress with lemon is fresh. + +Risotto is way little dry! +Fantastic ""Korean style"" pizza +Not too greasy but flavorful. +Would definitely recommend. +But there's always going to be a huge queue of approx 1hr. +Would recommend to put your name on the waiting list and take a stroll nearby. +Pizza Dough is thin with good enough of topping. +You can choose pizza,spaghetti and drinks on kiosk also pay at the same time. +Most of time there is line up to seat +Food taste it depends on you, for me it was ok. Tourist area just enjoyed +" +한식,가미가 식당,"부산광역시 중구 광복로67번길 12, 1층 (광복동2가)",생선구이,051-246-7998,중구,35.099309,129.032539,Gami Restaurant,"6 Jungang-daero 743beon-gil, Busanjin District, Busan, South Korea","Monday: 12:00–2:00PM, 5:00–7:00PM +Tuesday: 12:00–2:00PM, 5:00–7:00PM +Wednesday: 12:00–2:00PM, 5:00–7:00PM +Thursday: 12:00–2:00PM, 5:00–7:00PM +Friday: 12:00–2:00PM, 5:00–7:00PM +Saturday: 12:00–2:00PM, 5:00–7:00PM +Sunday: Closed",4.3,144.0,PRICE_LEVEL_INEXPENSIVE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Old style restaurant. If you want to feel nostalgia +Blessing Gami Restaurant in Seomyeon, Busan +This is a pub with lunch specials and the atmosphere is that of a pub, but the coffee is actually delicious. +It is a roastery cafe run by Korea’s first generation baristas. +He's an old man with white hair, but he's still passionate about coffee. +Full course light Western meal and coffee provided for just 6,000 won +Soup and salad are served first, followed by pork cutlet and rice. +The sauce made with vegetable stock is quite mild. +However, it is soft and goes quite well with pork cutlet. +I ordered hand drip coffee as an additional option, and the owner's grandfather personally made the coffee on the spot. +Even if you eat like this, it only costs 10,000 won. +Is it because I like it and do it for exercise? I have a question. +Isn’t Gami Restaurant the best light and western restaurant in the country in terms of price and service? +I visited Gami, a Western-style restaurant located near Bujeon Market in Seomyeon, with my girlfriend during the New Year holidays. I had not been able to visit before because it was closed on Sundays, but it was nice to be able to visit during this holiday. + +We ordered pork cutlet (8,000 won) and hamburger steak (12,000 won). The pork cutlet was attractive with its crispy fries and less-sweet sauce, and the hamburger steak was soft and delicious. + +The soup provided at the beginning of the meal was a good start with a familiar taste, and the cabbage salad was sour and delicious. Afterwards, the main menu items of pork cutlet and hamburger steak were served, and after finishing the meal, coffee and sugar were provided. + +I enjoyed a rich meal in a restaurant with a retro atmosphere, and I plan to visit again next time. +It's a place that sells Western-style pork cutlets with a nostalgic coffee shop feel, and the owner is a first generation person who majored in coffee and even studied abroad in Japan, so I found out later that if you go, you should definitely try the coffee. The pork cutlet sauce has a mild taste. +I feel like I traveled to the past on a timer. +Feels like an old cafe + +The pork cutlet sauce is not sweet and tastes healthy. +In the old days, I was disappointed when pork cutlet didn't come with soup, but it included soup and coffee for dessert after the meal. +The feeling of being treated with yellow pine for 5,000 won + +I highly recommend it if you want a warm and comfortable meal. +" +일식,충무횟집,부산광역시 중구 자갈치해안로 27 (남포동6가),생선회,051 -246-8563,중구,35.096524,129.028215,,"South Korea, Chungcheongnam-do, Cheonan, Seobuk-gu, 쌍용3동 1991","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",4.1,68.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"This place one of the trusted place around ssangyong area. +Everyday, new fresh raw fish is served. +Price is relatively affordable +good +It has some recognition as a natural product. +It doesn't feel very clean +I think it would be okay for those who focus on the sashimi. +For those who are looking for other things, there may be some differences in likes and dislikes compared to the price. +It feels like a natural product, which is not 2% enough to be considered very delicious. +The suki is just ok. +Cost-effectiveness is average +Fresh natural raw fish and a variety of dishes are always served. Perhaps because the owner has big hands, the portion is so large that it is difficult to eat it all. The seaweed soup as an appetizer and the anchovy soup at the end are excellent. +" +일식,장터식당,"부산광역시 중구 광복로 19-1, 2층 (부평동1가, 외 2필지)",영양탕,051-246-9789,중구,35.099669,129.0273,장터,"23 Yeongsan-ro 40beon-gil, Mokpo-si, Jeollanam-do, South Korea","Monday: 11:30AM–9:00PM +Tuesday: 11:30AM–9:00PM +Wednesday: 11:30AM–9:00PM +Thursday: 11:30AM–9:00PM +Friday: 11:30AM–9:00PM +Saturday: 11:30AM–9:00PM +Sunday: 11:30AM–9:00PM",3.7,1492.0,PRICE_LEVEL_MODERATE,,True,,True,True,True,False,False,True,freeStreetParking,acceptsCreditCards,"i ordered the raw crab in sauce. the crab tastes fresh but texture is soft as other raw crab i've tasted so far in korea. suggest to eat mixed with rice. on its own, the sauce is too much. i picked the meat to mix with rice to minimise taking the sauce. worth trying but not a meal i'll repeat. +Jangteo is a famous restaurant with delicious crab dishes. I ordered the crab bibimbap and the crab stew which were both delicious. I'm not sure what was in the bibimbap but my lips started to swell due to some sort of allergy that even I'm not sure of. However the crab stew was the best part of the meal and it was absolutely amazing. The crabs were so full of meat and falls apart so easily that when you put it in your mouth it just melts away from the carcass. Super easy to eat and tastes even better. +Lovely place in Mok Po city. Delicious Crab and taste is not salty. You can try mixed with white rice. Crab soup also good choice for me. Crab meat is fully charged. It's fabulous!!👏👏 +Great crab flesh bimbimpap. The side dishes were also extremely tasty with the white kimchi being really good. I found wrapping the rice with the seafood specially good. Would recommend to anyone who wants something uniquely local. +It was the average quality of food. Not bad but wouldn't visit again. +" +한식,섬진강재첩전문점,"부산광역시 중구 광복로85번길 15-1, 1층 (동광동2가, 10-4,5번지)",재첩국,051-246-6471,중구,35.099768,129.034749,Seomjingang Jaecheop,"15-1 Gwangbok-ro 85beon-gil, Jung-gu, Busan, South Korea","Monday: 7:00AM–3:00PM +Tuesday: 7:00AM–3:00PM +Wednesday: 7:00AM–3:00PM +Thursday: 7:00AM–3:00PM +Friday: 7:00AM–3:00PM +Saturday: Closed +Sunday: 7:00AM–3:00PM",4.3,255.0,PRICE_LEVEL_MODERATE,,True,True,True,True,True,False,False,True,,acceptsCreditCards,"Order the cheapest set on the menu, the clam soup with rice set , the soup is just beautiful, could have easily 40-50 clam meat in the soup and the soup taste like essence of the ocean , + +The fish and other things is alright , as a non Korean probably don’t understand that much but the soup definitely worth trying +Very Good place to eat fish was delicious very Reasonable priced soup was amazing highly recommended. Staff very friendly +Portion is very generous and the food is delicious. +I went to have breakfast with a friend in September 2024. Freshwater clam soup set meal 12000w +There are only Japanese people (lol) +But it's really good for breakfast. +The radish that comes with the spicy mackerel is delicious💕It's about a 5 minute walk from the bus stop. We arrived at Busan at 8:00 a.m. by ferry from Shimonoseki and took the 5-1 bus to Nampo from the bus stop on the opposite side of the road in front of Busan Port. It's recommended because it's right next to the transfer point when going to Matsushima. +A restaurant famous for its clam soup +Open from 7am so use it for breakfast +A set meal costs just over 10,000w +The clam soup is not as salty as some other reviews say, but it is rather thin so it is better to add table salt. +Miso stewed radish and mackerel is so delicious that you can get a second helping. +The combination of freshwater clam soup and white rice will keep you eating forever. +A restaurant that will make you feel happy from the morning with a full stomach. +" +일식,원산면옥,부산광역시 중구 광복로 56-8 (창선동1가),냉면,051-245 -2310,중구,35.098979,129.031054,Wonsan Myeonok,"South Korea, Busan, Jung-gu, 광복로 56-8","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",3.1,794.0,PRICE_LEVEL_MODERATE,True,,,True,True,True,False,False,True,,acceptsCreditCards,"My friend and I loved this place. We spoke mandarin and they had a worker that spoke mandarin for us. She was very kind and showed us how to eat the cold noodles. There was also a rich broth that accompanied the cold noodles (our favorite part). We also got aprons to protect our clothes. Food was amazing also if you love cold noodles. 10/10 would recommend +We love the humongous mandu and cold noodles. The owner is so nice and can speak English, Chinese, Japanese and Korean. Highly recommend +The interior decoration and service were very nice, but the food was just so-so. Nothing special. +The cup seemed probably more than 20 years old. In a good way. Can feel the taste of previous generations. +No idea why this place is popular. Mediocre taste, indeed. And too expensive. Pls dont go and pls dont recommend this place. This place pales in comparison with Eulmildae and other famous noodle places in Korea. Even Sutgolone in Yuseong, Daejeon is much better. +" +한식,동화반점,부산광역시 중구 흑교로75번길 3 (보수동2가),자장면,051-253-6661,중구,35.105786,129.02345,,"3 Heukgyo-ro 75beon-gil, Jung-gu, Busan, South Korea","Monday: 11:30AM–8:30PM +Tuesday: Closed +Wednesday: 11:30AM–8:30PM +Thursday: 11:30AM–8:30PM +Friday: 11:30AM–8:30PM +Saturday: 11:30AM–8:30PM +Sunday: 11:30AM–8:30PM",4.2,549.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,,True,,acceptsCreditCards,"The only place that I know serve vegetarian black bean noodle. And the noodle is made from rice so I feel safe. Lol. ❤ +Black Bean Noodles are here and pickled radish is also cool. +THE BEST FRIED RICE WITHIN 10KM RADIUS +I visited Dongwha Banjeom, a 74-year-old Chinese restaurant in Jung-gu, Busan. +Previously, I introduced a place that was good at soy sauce, jjamppong, and sweet and sour pork. +This time, it's Dongwha Restaurant, known for being good at fried rice and uni-jjajang. + +Arrived at 12:00 on Saturday, and the waiting line started 20 minutes after entering. +Waiting after ordering uni jjajang and fried rice +An old gentleman dressed in a smart suit comes in. +The restaurant owner said, “Chairman, it’s been a while since you came here.” +A warm welcome. As a long-time regular at the old restaurant, my expectations soared even further. + +Very friendly old lady staff +Shinda served fried rice and uni jjajang. + +fried rice +There is a lot of feedback that the amount is small. +It was just right to eat all of it without leaving anything behind. + +The fried rice at Dongwha Restaurant was far from what I had imagined. +I was expecting fried rice that was nicely fried and had a flying texture. +Here, the grains of rice were glossy, oily, and lightly seasoned with a savory flavor. + +This place doesn't use oyster sauce, so it's not spicy. +This is the specialty of this restaurant's fried rice. + +I think people's reactions will be different. +People who like noodles and people who can enjoy them even if they don't. +I had a good meal. + +Unijjajang +(* Unijjajang means finely minced pork, +Jjajang (finely chopped onions and potatoes) + +Dongwha Banjeom Uni Jjajang +The consistency of the sauce is similar to thick nurungji soup. +It wasn't overly seasoned and had a good umami flavor. +Moreover, the rich minced meat, +I was quite satisfied as it brought out the savory taste of Unijjajang. +It feels a little more nutty and rich than Nampo-dong Gaehwa’s Uni Jjajang?! + +I only ate two menu items, +I was able to experience a subtle taste that cannot be found in Chinese restaurants these days. +Is that why the old chairman came with a driver? +I think they come here on the weekends when it is difficult to find parking. +It was said to be one of the top three Chinese restaurants in Busan and I went there because of the good reviews, but my honest review was disappointing... +Ordered Unijjajang, fried dumplings, and nanjawans, which had good reviews. + +Unijjajang is okay +The fried dumplings have a bit of a burnt taste. +The first taste of Naanjawans smelled like cooked frozen food, and it was the worst Naanjawans I have ever tasted in my life! + +It almost made me wonder if the people who wrote the reviews were the only ones who felt that they couldn't do it. +" +일식,진주집,"부산광역시 중구 대청로134번길 27, 1층 (중앙동1가)",추어탕,051-246-0310,중구,35.100574,129.035406,Jinju House,"South Korea, Seoul, Yeongdeungpo District, Gukjegeumyung-ro 6-gil, 33 지하 1층","Monday: 10:00AM–8:00PM +Tuesday: 10:00AM–8:00PM +Wednesday: 10:00AM–8:00PM +Thursday: 10:00AM–8:00PM +Friday: 10:00AM–8:00PM +Saturday: 10:00AM–7:00PM +Sunday: Closed",4.2,3536.0,PRICE_LEVEL_MODERATE,True,,,,,,,False,True,"paidParkingLot, paidStreetParking",acceptsCreditCards,"Turned up @ 0950, a queue already there. Straight forward menu, no fancy stuff. Cold noodle in cold,ultra-thick, no sugar added soy milk soup. Tried v hard to finish the bowl but it seems not to be an easy task. Love it or hate it. +One of the best Kongguksu, Korean cold bean noodle, restaurant in Seoul. Dumplings and Kimchi are also great! +This is a gem when it comes to authentic Korean comfort food. Their menu is full of hearty, traditional dishes that truly warm your soul. I tried their famous Kongguksu (cold soybean noodle soup), and it was incredible—rich, creamy, and perfectly seasoned. It’s a refreshing dish that’s both satisfying and healthy. +I tried to order cold bean-soup noodles, but they're already sold out. Instead, I ordered chicken kalguksu and bibim-guksu. +It wasn't bad but it tasted a little different from when I came here before. +The best cold bean noodles in Seoul! +At least 20-30min waiting is expected in the summer season. Their korean food is very authentic and has a nice service for the casual restaurant. +Their cold bean noodles are 14,000 KRW. +If you like spicy food, I highly recommend eating spicy noodles too. It’s a good balance of spiciness, sweetness, and sourness. +Also their dumplings are amazing too. +Very chewy and filling :) +Highly recommended! +" +한식,바다횟집,"부산광역시 중구 자갈치해안로 55-1, 1층 (남포동4가)",생선회,051-245-1693,중구,35.09713,129.031195,,"South Korea, Gyeonggi-do, Anyang, Manan-gu, 안양6동 534-4","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",4.4,109.0,PRICE_LEVEL_INEXPENSIVE,True,True,False,,True,True,,False,True,,acceptsCreditCards,"Small place but very delicious! +I definitely recommend it when you really want to eat raw fish! Although there are not as many different side dishes as in the picture, the soup that comes as standard is delicious, and they serve a lot of raw fish! Even the spicy stew was delicious! + +And the owner is so kind. Even if it's not on the menu, they give good recommendations~! I want to visit again next time! +It is said that they have been doing business here for 38 years since April 1986. + +I recently moved nearby and stopped by this house by chance. +I thought I knew why it stayed here for such a long time. + +The raw fish was fresh and delicious. +The spicy stew was a bit disappointing. +I like that it is faithful to the raw fish itself at a price that is not that expensive. + +I think I'll stop by sometime +대방어 시즌이라 가성비 좋다는 소문을 들어 찾아갔습니다. 토요일 5시 조금 넘어서 방문했는데 거의 꽉차있었습니다. 안에 난로로 물을 데워서 실내공기를 따뜻하게 하고 있었고, 가게는 딱 들어가자마자 횟집이라는 느낌을 받을 수 있는 비린내가 났습니다. +동네 맛집이라 그런지 어르신들도 많긴했는데 분위기는 좋았습니다.(노포느낌 나긴함) +회는 방어+광어= 4만원짜리로 먹었는데 산낙지를 서비스로 주십니다. 제첩국도 원래 주시는데 사장님 혼자서 운영하시다보니 음식 나오는거나 세팅하는거나 꽤나 늦긴합니다. +적당히 천천히 즐기실 분들만 가시길..바랍니다. +회는 꽤나 신선했고 사장님도 엄청 친절하셨습니다. 밑반찬은 거의 없지만 그래도 회에 집중할 수 있고, 매운탕도 개운하니 좋았습니다. +It's delicious. There's a wait~ +Sitting at the table and waiting... +There is no side menu +Just take a look +A raw fish restaurant faithful to the basics +The boss worked hard alone +I understand even if it comes a little late...^^ +" +한식,가야밀면,"부산광역시 중구 광복로 56-14, 1층 (남포동2가)",밀면,051-246-3314,중구,35.098933,129.031229,Haeundae Gaya Milmyeon,"27 Jwadongsunhwan-ro, Haeundae, Busan, South Korea","Monday: 9:10AM–8:50PM +Tuesday: 9:10AM–8:50PM +Wednesday: 9:10AM–8:50PM +Thursday: 9:10AM–8:50PM +Friday: 9:10AM–8:50PM +Saturday: 9:10AM–8:50PM +Sunday: 9:10AM–8:50PM",4.1,2311.0,PRICE_LEVEL_MODERATE,True,False,True,True,True,False,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Delicious milmyeon. Noodles were springy and the broth was light but tasty. Mandus are a must to order, the skin was really soft and meat wasn’t fat. I would recommend you to eat them asap as the skin gets hard when they turn cold. + +Lady boss was really friendly and could speak English really well. Everything from ordering to card payment was made by this tablet and card machine at your own table. There’s an option for English but it’s lmk it’s only to to user interface. The food names are still in Korea. + +There’s free self service coffee, water and hot soup so that’s definitely a plus. Toilet is available here. +Super yummy and refreshing noodles~ All the noodles had chewy texture, so good! + +✔️ Milmyeon - Light refreshing broth to go with the chewy noodles. Once you mix the seasoning in, you get really tasty broth. Super good! +✔️ Bibim milmyeon - Dry version of the milmyeon. The seasoning is slightly different, heavier taste (seems like there’s some sesame oil, very fragrant). Stronger than than normal milmyeon, great for those who love heavy tastes! +✔️ Mandu- Delicious too! The skin is chewy, feels like they used glutinous rice flour in it. Really interesting and tasty texture. Mandu filling is good too, without fatty cuts of meat. Like!! +✔️Drinks/soup - Self help area for drink and soup. Hot broth is really good. You can get water or 3in1 coffee here. Great~ +✔️ Ordering - Super high tech. They have a screen/card machine at every table for you to order and pay directly too. Convenient. The staff are friendly to help us (foreigners) navigate on this. + +Definitely recommend! Thanks :) +We queued here for 2 hours but it was so worth 😍 The food is goood and came quite fast. They even have hot soup and cold water for us while waiting. Everything is ordered through koisk and was very english friendly +I don’t know why Busan is famous for Milmyeon but this place is very famous. We came here for lunch and there were a lot of customers at that time. Luckily we still got a table for two and ordered by ourselves on the machine. Food came out fast and yummy. +Parking is utter bogus, but it's the best milmyeon you can get in Busan. Absolutely delicious. +" +일식,원조한양족발,"부산광역시 중구 광복로 13, 1,2층 (부평동1가, 35-36)",족발,051-246-3039,중구,35.099595,129.026488,,"South Korea, Busan, Sasang-gu, 엄궁동 458","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",3.0,1.0,,,,,,,True,,False,True,,acceptsCreditCards, +일식,청진동해장국,"부산광역시 중구 광복로6번길 7-1, 1층 (부평동2가)",해장국,051-246-1198,중구,35.098817,129.025776,Cheongjinok,"32 Jong-ro 3-gil, Jongno District, Seoul, South Korea","Monday: 6:00AM–9:30PM +Tuesday: 6:00AM–9:30PM +Wednesday: 6:00AM–9:30PM +Thursday: 6:00AM–9:30PM +Friday: 6:00AM–9:30PM +Saturday: 6:00AM–9:30PM +Sunday: 6:00AM–9:30PM",3.9,3630.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,"freeParkingLot, paidParkingLot","acceptsCreditCards, acceptsDebitCards, acceptsNfc","If you like beef offal and pan fried pancakes +This is a must go place. + +It comes with the ox blood broth and that is very tasty if you like the gamey taste. +Reviewing 88 years old restaurant seems meaningless. They define what taste is, flavor is. +One surprise is the soup was ₩120 in 1971, now ₩12,000. Inflated 100 times. +I thought the quality was lacking and it also took almost twenty minutes to get our order. There’s definitely better hajangguk elsewhere. The tripe was very chewy also. +Please don't go +Really rude and the food is just so-so +They made me wait in line for 30 minutes and told me to hurry up and go in +The cancelled food came out and the staff were yelling at each other behind my back saying they cancelled it and why they brought it + +I feel so bad I can't even digest it. Seriously, please don't go there. +This traditional Korean restaurant was open since 1937. They serve a beef soup. But if you not eat beef intestine do not go for this restaurant. The soup was a very strong guts smell even I add a lot of sliced scallions or pepper. +" +일식,용수민물장어,부산광역시 중구 충장대로5번길 56-2 (중앙동4가),민물장어,051-462-5758,중구,35.110139,129.038358,,,,,,,,,,,,,,,,,, +한식,맛찬들왕소금구이 부평점,부산광역시 중구 광복로 3 (부평동2가),삼겹살,051-245-8730,중구,35.099676,129.025447,Matchandeul Wang Sogeum Gui Bupyeong,"3 Gwangbok-ro, Jung-gu, Busan, South Korea","Monday: 11:30AM–3:00PM, 5:00–11:00PM +Tuesday: 11:30AM–3:00PM, 5:00–11:00PM +Wednesday: 11:30AM–3:00PM, 5:00–11:00PM +Thursday: 11:30AM–3:00PM, 5:00–11:00PM +Friday: 11:30AM–3:00PM, 5:00–11:00PM +Saturday: 11:30AM–11:00PM +Sunday: 11:30AM–11:00PM",4.2,464.0,PRICE_LEVEL_EXPENSIVE,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Authentic Korean pork BBQ, feel the vibe and how Koreans enjoy their food with love and fun. + +BBQ was cooked by the staffs, could not do it yourself, all you need to do was to open your mouth and enjoy every bite that was cooked in perfect state. + +Credit card accepted with no surcharge. +***You will be addicted to the grilled fatty pork*** +After the first round we kept ordering more and more pork. It is a friendly environment and the food was amazing. I would love to have this once a week. + +Visit: 1 +Waiter will grill the meat for u. Bought to level 2 seating. Quite spacious. There was a short Q but there were free seating area upstairs. + +Waiter was just BBQ, did not intro the sauce or talked much. Meat was however bbq well. + +Satisfied craving , Shd have ordered some alcohol. + +The small shrimps were fried and they were delicious. Texture was crispy and more to salty side. +Amazing barbecue pork! We figured out it’s aged after all, no wonder it tastes so intense and juice. Reasonable price and good service too, I would come back Busan again only for this pork 😆 +Was introduced to this restaurant by a Korean and was not disappointed. In fact, we ordered 5 servings of pork when there were only 3 of us. + +The pork belly and collar are amazing. The restaurant also provides a lot of sides for the customers. + +The specialty of the restaurant would be the little shrimps that they provide as sides, which after grilling; is extremely flavorful and tasty. + +Lastly, the staff in the restaurant will assist with the grilling of the meat. +" +일식,하늘선물,부산광역시 중구 부평1길 57 (부평동2가),죽,051-245-0464,중구,35.102071,129.025773,,,,,,,,,,,,,,,,,, +한식,구포집,부산광역시 중구 보수대로36번길 14-1 (부평동3가),추어탕,051-244-2146,중구,35.101215,129.024644,Gupojib,"14-1 Bosu-daero 36beon-gil, 부평동 Jung-gu, Busan, South Korea","Monday: 9:00AM–9:00PM +Tuesday: 9:00AM–9:00PM +Wednesday: 9:00AM–9:00PM +Thursday: 9:00AM–9:00PM +Friday: 9:00AM–9:00PM +Saturday: 9:00AM–9:00PM +Sunday: 9:00AM–9:00PM",4.1,132.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Good. +2020-10-07 Gupojip + +The portion size is a little disappointing, but the raw fish bibimbap is of good quality. +If you order raw bibimbap, they give you loach soup. +The taste of raw bibimbap itself is good, but it has a strong savory taste because they added a lot of sesame oil. There is not that much raw fish and the amount of rice is small. Instead, they add a lot of lettuce and vegetables. +But considering the price, I'm not sure I would visit again. +Still, it’s a long-established store with an unusual feel. +I would like to try the raw fish set meal or just the raw fish on its own once. +The raw bibimbap ingredients were very fresh and delicious. +It was also nice that the basic soup came with loach soup. +Next time I go to Kkangtong Market, I want to go there again. +If you eat raw bibimbap, a small piece of loach stew comes with it. +It's a long-established restaurant and the taste is good. It's a good idea to have the elderly eat it with you. +" +경양식,황태를 벗삼아,"부산광역시 중구 대청로137번길 10-1, 1층 (중앙동3가)",황태찜,051-468-5958,중구,35.103713,129.035084,,"10-1 Daecheong-ro 137beon-gil, Jung-gu, Busan, South Korea","Monday: 10:30AM–9:30PM +Tuesday: 10:30AM–9:30PM +Wednesday: 10:30AM–9:30PM +Thursday: 10:30AM–9:30PM +Friday: 10:30AM–9:30PM +Saturday: 10:30AM–9:30PM +Sunday: 10:30AM–9:30PM",4.1,180.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Taste is worse than before +Is it because it was Saturday afternoon and I was cooking and serving alone? +This is the basic amount for 2 people. +ㄹㅇ crazy +Both taste good👍 +Even if you add potato sari, it’s 16,500 won. +Visited on Sunday at 13:10. The customers in front of us, four men after us, and three generations of women with a small boy were all locals. The taste is a little bland. The type that you adjust by yourself with salt and spicy miso. +It’s already been 9 years since I moved from Seoul to Busan. +It was my first time eating here and wow! I said it was the best haha +It's still delicious. Haha +I always do it occasionally haha. + +I was in a hurry to eat it, so I couldn't take a photo of it looking appetizing. +If you go during lunch without a reservation, you may have to wait a long time. +The seasoning has become milder than before. +Spicy can be adjusted +" +일식,어가초밥,부산광역시 중구 자갈치로 41 (남포동5가),초밥,051-247-3777,중구,35.097213,129.028838,Eoga Sushi,"41 Jagalchi-ro, Jung-gu, Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: Closed",3.8,122.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Delicious & fresh sushi, +Kind serve +I ordered a course meal for 70,000 won per person and the atmosphere was classy and nice. +I used it for my mother's 60th birthday party. +The service was really good too! 💛 +Located in front of Jagalchi Market, this is a place where you can enjoy the essence of a multi-course meal. Enjoy the taste of Busan with a variety of snacks. +The food tasted good and the service was good, but I think it was a waste because the atmosphere was so noisy. +Really good. +Very fresh and high quality product. +" +한식,서울삼계탕,부산광역시 중구 남포길 36 (남포동2가),삼계탕,051-245-3696,중구,35.098281,129.032613,Seoul Samgyetang,"57-1 Namdaemun-ro 1-gil, Jung District, Seoul, South Korea","Monday: 9:30AM–9:30PM +Tuesday: 9:30AM–9:30PM +Wednesday: 9:30AM–9:30PM +Thursday: 9:30AM–9:30PM +Friday: 9:30AM–9:30PM +Saturday: 8:30AM–8:30PM +Sunday: 8:30AM–8:30PM",4.0,281.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"We went for lunch and had two different chicken soups, and both were delicious. + +I had the indigenous black chicken and it was a different experience for sure. + +As for the restaurant we were the only foreigners eating there, which is always a good sign when the locals approve of an establishment. +Samgyetang is one of my favourite Korean soup... definitely come to Korea have to eat this soup. First time try here and not bad +All good the soup and chicken meat +Its just the service from idk owner or staffs not friendly...i wanna try ginseng liquer and they said its almost break time 3pm +I said i only drink 1 bottle... n she look like grumble.. too bad the service is like this +Never try ginseng liquer.. its good also +Highlight from me apart from the ginseng abalone(3 large abalones) chicken was their ginseng liquor. It just tastes well with the ginseng chicken soup somehow. It's a short distance from Courtyard by Marriot hotel. +We wanted to try eating Samgyetang so we were delighted when we saw the restaurant's sign as we were walking in Namdaemun Market. We were surprised that one chicken order is only for one person but still, we had one each. hahaha! To our surprise, each bowl has one whole chicken in it. We thought that it was too much at first but we were both able to eat everything nonetheless. This is the first time that I've eaten samgyetang so I have nothing to compare it with but it's delicious and the owner was really friendly. +One of the servers was rude from the beginning to the end. She almost yelled at me when I asked for rice. How should I know the rice was hidden inside the chicken? +" +일식,중앙모밀우동,부산광역시 중구 중앙대로49번길 9-1 (중앙동2가),메밀,051-246-8686,중구,35.101864,129.035291,,"9-1 Jungang-daero 49beon-gil, Jung-gu, Busan, South Korea","Monday: 11:00AM–8:00PM +Tuesday: 11:00AM–8:00PM +Wednesday: Closed +Thursday: 11:00AM–8:00PM +Friday: 11:00AM–8:00PM +Saturday: 11:00AM–8:00PM +Sunday: 11:00AM–8:00PM",4.1,894.0,,,,,,,,,False,True,paidStreetParking,acceptsCreditCards,"It's not delicious. It's famous for its long history, but it's definitely not a restaurant worth queuing for. I feel sorry for the many outsiders who don't know any better and stand in line to eat here. The price is also expensive considering the quality of the food, and the interior atmosphere is very ordinary. There are many better noodle restaurants in this neighborhood. I wouldn't recommend this place. +I will not go there again. The food is decent, but the staff manes you understand very clearly that they want you to order fast and eat fast. 10 seconds after seating we were already supposed to order. Once we got a menu, we didn't have much time to decide. The menu desoen't explain what each dish contains, making it hard to decide under pressure. Only go there if you want to eat fast for cheap and already know what you want. +A typical and japanese styled buckwheat noodles. Its taste is very simple and clear in my opinion. The portion of noodles is small even to me. This is an old restaurant in Busan city. So some people like this noodles very much. +Good +Buckwheat soba noodles +" +한식,남포삼계탕,"부산광역시 중구 남포길 16, 1,2층 (남포동3가, 12-0,2,3,6)",삼계탕,051-245-5075,중구,35.098795,129.030426,Nampo Samgyetang,"16-1 Nampo-gil, Jung-gu, Busan, South Korea","Monday: 11:00AM–3:30PM, 4:30–8:20PM +Tuesday: 11:00AM–3:30PM, 4:30–8:20PM +Wednesday: 11:00AM–3:30PM, 4:30–8:20PM +Thursday: 11:00AM–3:30PM, 4:30–8:20PM +Friday: 11:00AM–3:30PM, 4:30–8:20PM +Saturday: 11:00AM–8:20PM +Sunday: 11:00AM–8:20PM",3.8,1052.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,,acceptsCreditCards,"Whole chicken congee soup, I was expecting to taste some Korea Ginseng, unfortunately I tasted none, the chicken has been cooked in the soup for a very long time, meat could fall off the bone very easily. + +Not a bad meal actually, however nothing special and not the best Ginseng Chicken I tasted in Korea. +Yum, I enjoyed the dish. I ordered the basic samgyetang, nothing fancy. The food was delicious however the service was not so much. I was turned away the first time I came solo because they were closing in 50 mins? The 2nd time I got in and finished it in 30 mins! Also, sometimes they were sold out, other times they were not sold out depending on group 🤔 +Dining Experience @ Nampo Samgyetang. +. +Established since 1959, Nampo Samgyetang (남포 삼계탕) has been consistently serving hearty ginseng chicken soup made with fresh ingredients. +. +Ambience is rustic and casual. The brightly lit place is lined with simple wooden furnishings and minimal decor, and the atmosphere is bustling. Steam wafts through the air from bubbling stews at nearby tables, spreading a lovely fragrance that whets the appetite. +. +Service is brusque, with the elderly staff being rather grumpy. They only communicate in Korean, but you'll get by through pointing at the menu, which has English descriptions and pictures. As with most other Korean restaurants, all diners have to place 1 order each. I note that orders are quickly fulfilled, and staff clean up efficiently when diners leave. +. +Food is traditional Korean cuisine, focused on ginseng chicken soup and its variations. Ingredients are fresh, and the base soup stock is boiled for over 24 hours. Soulful and tasty, each mouthful is packed with flavour. They have a limited menu with other dishes, but these are average at best, rather lacklustre. Portions are large for individuals. Prices are slightly high, budget about KRW ₩21,000 / SGD $21 per person. +. +Loved the house signature Samgyetang / Ginseng Chicken Soup (KRW ₩17,000), which has a robust and delicious chicken broth / soup infused with ginseng, slow boiled over 24 hours, resulting in a lovely meaty savoury salty herbal sweet flavour. Garnished with a whole bone-in tender young chicken stuffed with sticky glutinous rice, soft garlic, dense Korean ginseng herbs, and crisp green onions. This carries beautiful meaty sweet savoury vegetal herbal spice starchy flavour, yum. +. +Functionally similar, the luxurious Samgyetang Jeonbok / Ginseng Chicken Soup With Abalone (KRW ₩27,000) has 2 whole added abalones. An excellent pairing, the springy dense abalones absorb the meaty savoury salty herbal sweet flavour of the broth / soup, complimenting with its natural briny salty sweet flavour. +The broth and glutinous rice form a rich texture and the chicken falls off the bone, but the flavors are lacking. Service is curt, borderline unpleasant. We asked for one portion (which IMO is enough for 3 people) for two and got weird looks from the waitress. A bit later, other staff were putting up signs in Korean that looked like they said 1 dish per person. +Gingseng chicken W17K, soup tasty but can't really smell the gingseng unless you drink the gingseng wine that is on the house. Overall, it was enjoyable having dinner inside. +" +한식,S서울깍두기,"부산광역시 중구 구덕로34번길 10, 1층 (남포동2가)",설렁탕,051-245-3950,중구,35.098571,129.032398,Seoul Kkakdugi,"10 Gudeok-ro 34beon-gil, Jung-gu, Busan, South Korea","Monday: 8:00AM–9:00PM +Tuesday: 8:00AM–9:00PM +Wednesday: 8:00AM–9:00PM +Thursday: 8:00AM–9:00PM +Friday: 8:00AM–9:00PM +Saturday: 8:00AM–9:00PM +Sunday: 8:00AM–9:00PM",3.9,1041.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,,acceptsCreditCards,"Sul rung tang(beef broth) +Regular or larger portion on the menu +Beef meat and bones boiled extended hours +Soften tissue and fat +It tastes so good +Of course kimchi and kkakdugi(radish) with Sul rung tang +Not sure how to get English menu if my Korean-speaking friend didn’t order for me. +Ordered a beef noodle soup but the noodles are way overcooked and lose all its elasticity. No good. The boiled beef soup is reasonable. A bit overpriced for what it offers. +The best 곰탕in Busan +Very delicious. Kimchi was very delicious here. It was deep but delicious. +" +복어취급,동해복국,부산광역시 중구 중구로5번길 11 (남포동6가),복국,051-243-8763,중구,35.097932,129.026982,Blowfish restaurant,"South Korea, Busan, Jung-gu, Heukgyo-ro 21beon-gil, 11 동해복국","Monday: Closed +Tuesday: Closed +Wednesday: Closed +Thursday: 9:00AM–9:00PM +Friday: 9:00AM–9:00PM +Saturday: 9:00AM–9:00PM +Sunday: 9:00AM–9:00PM",4.3,97.0,,True,True,True,True,True,True,False,False,True,,acceptsCreditCards,"2020-10-19 Donghae Bokguk + +Adults say it's delicious, but I'm not sure. lol +I don't really like fish soup... +Steamed fried pufferfish~~delicious +Bokguk is also delicious~~^^ +It was clean and delicious food! This is my first time eating pufferfish soup, and this is the place that taught me the taste of pufferfish soup @_@ + +Seasoned pufferfish shell is delicious +The taste is excellent +The method of cooking pufferfish inherited from parents remains unchanged. +Everyone is ruined +I also went to this place after looking at the Google ratings. +As soon as I entered, the owner apologized and said there was no frozen fish today. +Order 1 Jiri spicy stew 1 fried beef +I sensed a difference from Seungnyung that first appeared. +Soup soup.. how is this? +When you put the fried food in your mouth, it melts.. hey.. +One thing I regret is, +Because the fish was not cleaned properly, I had to spit out the scales every time I ate the skin. +That wasn't it Ohseong +" +한식,부흥식당,부산광역시 중구 부평2길 25 (부평동2가),돼지갈비,051-245-7572,중구,35.100615,129.026325,,"40 Jungmacheongnyong-gil, 중마동 Gwangyang-si, Jeollanam-do, South Korea",,4.3,62.0,PRICE_LEVEL_MODERATE,,True,,,,True,False,,True,,acceptsCreditCards,"As you can see, if you eat it with meat, it's a really delicious basic side dish ^^ +Goes well with various types of alcohol ^^ +Menu varies depending on the day of the week^^ +Since it was the day of the birth, it was Samhap and Seodae-muchim. I ate a lot of egg rolls. It's not a long-established restaurant, but the seats are close together, so it's a bit inconvenient for babies to eat~~ +The food team also went there~^^ +The owner is friendly, the food is delicious, and if you eat a certain amount, the service is of course excellent. I moved to the container intersection dock and it got better! +I thought I went early, but I waited an hour. It looks like they are taking reservations too... +This is my style. It's so delicious that I'm running out of soju. +I went to have dinner through the director, +Aside from pig's feet and raw meat, I ate yuk sashimi for the first time in my life. +A house I want to come back to again +Korean beef sashimi and yukhoe are really delicious. +" +한식,새진주집,"부산광역시 중구 흑교로 60, 1,2층 (보수동1가)",비빔밥,051-256-9110,중구,35.104773,129.024897,Sae-Jinju Sikdang,"60 Heukgyo-ro, Jung-gu, Busan, South Korea","Monday: 11:30AM–3:00PM, 5:00–8:30PM +Tuesday: 11:30AM–3:00PM, 5:00–8:30PM +Wednesday: 11:30AM–3:00PM, 5:00–8:30PM +Thursday: 11:30AM–3:00PM, 5:00–8:30PM +Friday: 11:30AM–3:00PM, 5:00–8:30PM +Saturday: 11:30AM–3:00PM, 5:00–8:30PM +Sunday: 11:30AM–3:00PM, 5:00–8:30PM",3.6,205.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"Not kindness +This restaurant is famous for its raw fish bibimbap. There are a lot of customers, but the turnover rate is good and the side dishes are delicious. Like Seoul Dawn House, the beef bibimbap comes with blood seed soup, and the blood seed soup is of good quality and delicious. The bibimbap is delicious, so I'm curious about the other menu items as well. +It’s a very delicious restaurant that even President YS used to frequent. +Overall, the menu has gone up in price. +Yukhoe bibimbap, which used to cost 13,000 won, now costs 15,000 won. +I think it's because prices are rising, but it seems like it's risen twice in a few months ^^ +My child likes meat, so I ordered bibimbap and grilled bulgogi. +Personally, I feel like grilled bulgogi is expensive, but it is delicious. +Blood sausage soup served as a side dish is also good. +Parking is available at the tax office right next door on weekends. +Please note that there is a break time. + +You can walk to Bosu-dong Bookstore Alley, so it's great for sightseeing. +I visited Saejinju Restaurant after a long time. Yukhoe Bibimbap and Seonjiguk were delicious. All the side dishes were delicious, so I ate them all^^ +" +한식,공원집,"부산광역시 중구 대청로126번길 20, 1~3층 (동광동3가)",갈비,051-245-3367,중구,35.101234,129.034033,Gong-Wonjib,"83-12 Gayagongwon-ro, Busanjin District, Busan, South Korea",,4.3,8.0,,,True,,,,True,True,,True,,acceptsCreditCards,"Super atmospheric with terrace-style outdoor seating right by a rushing stream and very flavoursome meals and side dishes. Mostly duck-based menu. We were lucky to find easy parking and a seat but could easily require a (worthwhile) wait. +The duck bulgogi tastes good in an emotional atmosphere. +There doesn't seem to be much inside, so be sure to eat the fried rice. +Delicious duck bulgogi with the sound of trickling water! +I feel like the meat is cheap, I can't digest it well, I keep having gas and my intestines are grumbling. The taste is ok too. There aren't enough employees so it's hard to ask for anything. +Go to the cold water bath instead of here. +The taste and friendliness are just so-so~ It's only a good place for social gatherings ^^; +" +경양식,화국반점,"부산광역시 중구 백산길 3, 1~2층 (동광동3가)",유니짜장,051-245-5305,중구,35.102567,129.034236,Hwaguk Chinese Restaurant,"3 Baeksan-gil, Jung-gu, Busan, South Korea","Monday: Closed +Tuesday: 11:30AM–9:30PM +Wednesday: 11:30AM–9:30PM +Thursday: 11:30AM–9:30PM +Friday: 11:30AM–9:30PM +Saturday: 11:30AM–9:30PM +Sunday: 11:30AM–9:30PM",3.6,872.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,paidParkingLot,acceptsCreditCards,"Became famous for being a location for the movie ShinSaeGae. +Good old school Chinese food. +간짜장Is highly recommended!! Well, taste of it just kinda changes time to time. But, one of the best Korean Chinese food in Korea!! +Very good Jjajangmyeon and Tang Su Yuk. +Ask them to separate the sauce from the Tang Su Yuk to maintain the crispness. +It was my worst meal here in my Korea trip from Singapore. I don't do reviews but this place was so bad that I had to do one. + +We ordered fried rice which cost 9000 won and the portion was terrible. IT WAS SO LITTLE… I had never ate such a little portion that was so pricey. I ate with my childrens and we ordered a total of 4 plates. The whole dining experience was really bad and we just wanted to finish the food and leave the place immediately. The lady boss is also very impatient and the service and attitude was not good at all. + +Really don’t recommend to come here to eat. +Noodle served in cold and wasn’t tasty. Fried bread prawn was overcharged(not on the menu so we didn’t know it was more than 30,000 won!!! And It was super greasy. Not recommended +" +한식,물꽁집,부산광역시 중구 흑교로59번길 3 (보수동2가),아구탕,051-257-3230,중구,35.104498,129.024389,Mulkkongjib,"58 Muhak-ro 9beon-gil, Suyeong-gu, Busan, South Korea",,5.0,1.0,,True,True,,True,True,True,,False,True,,acceptsCreditCards,"My favorite monkfish restaurant +" +일식,큰섬,부산광역시 중구 자갈치로47번길 4 (남포동5가),해물탕,051-244-5003,중구,35.097558,129.02961,Kun-som,Kun-som,,3.0,4.0,,,,,,,,,,,,,"It used to be North Korean land, but now it's Russian land, so it's good militarily. +" +한식,후타고,"부산광역시 중구 광복로85번길 3, 1층 (광복동1가)",대구탕,051-246-9799,중구,35.098809,129.034123,Futago,"Futago, Takatsu Ward, Kawasaki, Kanagawa 213-0002, Japan",,,,,,,,,,,,,,,, +한식,명송,"부산광역시 중구 해관로 32, 1~2층 (중앙동2가)","생선회, 초밥",051-246-1225,중구,35.10175,129.035882,Myeongsong,"Goseong-gun, South Korea",,,,,,,,,,,,,,,, +한식,본참치,"부산광역시 중구 해관로 73, 1층 (중앙동4가, 일광빌딩)",참치회,051-523-8659,중구,35.105478,129.03526,Bon Chamchi,"73 Haegwan-ro, Jung-gu, Busan, South Korea","Monday: 11:30AM–10:30PM +Tuesday: 11:30AM–10:30PM +Wednesday: 11:30AM–10:30PM +Thursday: 11:30AM–10:30PM +Friday: 11:30AM–10:30PM +Saturday: 11:30AM–10:30PM +Sunday: Closed",4.5,1708.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,"freeParkingLot, paidParkingLot, paidStreetParking, paidGarageParking",acceptsCreditCards,"Incredible experience. The staff were so accommodating, despite us not speaking any Korean. The food quality and quantity were both insane! Never ending plates. One of the best dining experiences I’ve ever had. +Ordered the $80,000 won meal. Is almost a 10 course dinner with 21 dishes. Warning!! Come with a big appetite. It’s crazy with the amount of raw tuna and swordfish served. Multiple parts of the tuna are served. Is very good culinary experience. Service is great! Staff can’t speak English very well but they try. One interesting discovery is that they also serve beef +towards the end of the course. +Great experience, courses are coming in and coming out all the time, bibimbap, using soup, fried shrimp, among others. Fresh tuna, and lots of sides dishes, totally worthy. Pics don't do justice, food was great and so the service :) +Such an amazing experience! 👏 absolutely recommend! +What a great experience. Found this place by accident, just looking for average sashimi for a late lunch. Went in and bought just the basic 50k course for 2 people. (100k total) +The amount of food and the quality of food we're unreal! Satisfied would be an understatement. The service was really good too. All staff were very friendly and kind and made an effort to help us in english and made us feel very welcome. +One of the best restaurants I have been to in a long time. +" +한식,서울순두부,"부산광역시 중구 남포길 25-3, 3층 (남포동2가)",순두부,051 -244-5888,중구,35.09885,129.031458,Seoul Garden Restaurant,"Zabeel Road Al Karama 27th St, Zomorodah bldg, G Floor - Al Karama - Dubai - United Arab Emirates","Monday: 11:00AM–3:00PM, 5:00–11:30PM +Tuesday: 11:00AM–3:00PM, 5:00–11:30PM +Wednesday: 11:00AM–3:00PM, 5:00–11:30PM +Thursday: 11:00AM–3:00PM, 5:00–11:30PM +Friday: 11:00AM–3:00PM, 5:00–11:30PM +Saturday: 12:00–11:30PM +Sunday: 12:00–11:30PM",4.2,824.0,PRICE_LEVEL_MODERATE,True,True,,True,True,,False,False,True,"paidParkingLot, paidStreetParking","acceptsCreditCards, acceptsDebitCards, acceptsNfc","Awesome experience. Authentic Korean restaurant with a huge space. Great interiors and very polite and friendly staff. Menu is vast with varieties of Korean delicacies. I took my daughter on her birthday. She loved it there. Thank you Team Seoul Garden👍👌 +One of the best Korean meals I've ever had! Very authentic and delicious🇰🇷 +Complimentary side dishes are provided before the meal. +❤️My favorite dishes is TTUCKBOKKI with Fried Set (Spicy rice cake with deep fried dumpling). MUST TRY!!! +We went in for family dine in to try Korean dishes. I love the overall experience. Food was really good in taste n presentation. They offered the kimchi with other 4 complementary starter, we finished it up before arrival of ordered ones 🤪 +We ordered Gim Bap, Dolsot Bibim Bap, Jab Che and Seafood Stew. +Seoul garden is an interesting place. I do like the vibe although the atmosphere and decor is a little outdated. +The food is authentic and the taste and quality is decent overall for the price. My only recommendation would be the staff that serve the food seem to lack customer service skills and their level of enthusiasm seems non existent. As a regular customer it sometimes feels like they don't want to even serve the food. A service with a smile is always a good thing. +Overall I would recommend. +I love the Korean feels, we went on a Sunday night it wasn't crowded.. Food was delicious, we ordered seafood jeon, kimchi jiggae and half half chicken.. side dishes were also tasty and the service was fast.. we spent 185aed in total.. i'd recommend for korean food lovers 💜🫶🏻 +" +경양식,한우뭉치,"부산광역시 중구 보수대로 106, 2~3층 (보수동3가)",쇠고기,051-254-3250,중구,35.105279,129.021568,,"5-16 Bosu-dong 3(sam)-ga, Jung-gu, Busan, South Korea",,4.6,11.0,,,,,,,,,,,,acceptsCreditCards,"The meat isn't bad and seems to be good. The seasoning that comes with the soybean paste is good. +The flower flesh is very soft. The soybean paste stew is also great. +This is a place where I always come here to eat delicious food at a good price. +Personally, I like shrimp and ribs. +A great side dish combination to eat with meat. +The beef and red pepper paste served when ordering soybean paste stew and rice is the signature of this restaurant... +Best value for money, best meat quality, and best food!! +Soybean paste is a must in this house!! It's good because there is no break time. I think you can park on a nearby road or alley. If you avoid lunch or dinner time, you can enjoy a leisurely meal~^^ +The special soybean paste stew and bibim seasoning were delicious. +" +경양식,홍익돈까스 부산남포직영점,"부산광역시 중구 광복로 45-8, 1층 (창선동1가)",돈까스,051-247-4503,중구,35.09959,129.03025,,"South Korea, Busan, Jung-gu, 광복로 45-8 1 층","Monday: 11:30AM–2:30PM, 4:30–8:00PM +Tuesday: 11:30AM–2:30PM, 4:30–8:00PM +Wednesday: 11:30AM–2:30PM, 4:30–8:00PM +Thursday: 11:30AM–2:30PM, 4:30–8:00PM +Friday: 11:30AM–2:30PM, 4:30–8:00PM +Saturday: 11:30AM–2:30PM, 4:30–8:00PM +Sunday: 11:30AM–2:30PM, 4:30–8:00PM",4.3,398.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,,False,,True,,acceptsCreditCards,"It's a modern style Korean-Japanese pork cutlet restaurant. +Quite famous brand for a big cutlet which is I've ordered. +Try this. +Big portions but bad food. +Great Don Katsu , also Fish Katsu . Enormous set . +Wow delicious!!🤤🤤 +I liked it because it was cheap and there were rarions menas especially i liked padonkatsu because it tasted unique it’s a lot so you can eat it full and it’s delicious the visuals were good and the pasta were greasy while eating cheese pork cutlet so late the pasta but it gets rib of the greasy taste i used domestic products and it was good that There were many side dishes udong is delicious and cheap +" +식육(숯불구이),대어,"부산광역시 중구 자갈치로 52, 1,2층 (남포동5가)",초밥,051-244-8826,중구,35.097177,129.029912,,"57 Đ. Phan Khiêm Ích, Tân Phong, Quận 7, Hồ Chí Minh 700000, Vietnam","Monday: 10:00AM–11:00PM +Tuesday: 10:00AM–11:00PM +Wednesday: 10:00AM–11:00PM +Thursday: 10:00AM–11:00PM +Friday: 10:00AM–11:00PM +Saturday: 10:00AM–11:00PM +Sunday: 10:00AM–11:00PM",4.6,116.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Nice service. delicious and fresh meal, fresh fish. will comeback soon with family +Always delicious food, cozy place and nice atmosphere. Thanks for your hospitality! +Michelin Standard Restaurant +Very delicious food, chef's service really good. Excellent !! +very good +" +한식,기와집,"부산광역시 중구 대청로137번길 7-2, 1층 (중앙동3가, 1층일부)",송이버섯,051-466-5550,중구,35.103544,129.034885,,,,,,,,,,,,,,,,,, +일식,최가네국밥,"부산광역시 중구 흑교로46번길 4-1, 1층 (보수동1가)",돼지국밥,051-256-0544,중구,35.103497,129.025583,,"7 Heukgyo-ro 31beon-gil, Jung-gu, Busan, South Korea","Monday: 10:30AM–11:00PM +Tuesday: 10:30AM–11:00PM +Wednesday: 10:30AM–11:00PM +Thursday: 10:30AM–11:00PM +Friday: 10:30AM–11:00PM +Saturday: 10:30AM–11:00PM +Sunday: 10:30AM–11:00PM",4.3,21.0,,True,,True,True,True,True,False,False,True,,acceptsCreditCards,"It's a good place to eat soup, but once in a while I get to taste soup that goes beyond the average, and this place is the place to go for soup with excellent taste. Both the boiled pork and sundae were excellent in taste. A bowl of soup costs 9,000 won, which has gone up a lot, but it's still delicious. +Since I'm from Busan, I've been to restaurants that are said to be good at noodle soup, and I think this place does it the best. I highly recommend it. The soup is very light. +The proprietress was very kind and helped us season the food right after it was served. We had pork and offal soup with rice, which cost 9,500 won. +It’s so satisfying to eat, and it will definitely be even better if you try it in a pot in winter. +It's my first time living in Busan and seeing boiled meat like this! A soup restaurant near Bupyeong Market that comes with colorful vegetables! Anyone who sees the boiled pork baekban for the first time, which comes with dried radish, seasoned bean sprouts, and stir-fried kimchi, gasps! Wouldn’t it be a visual with sound? There are parts that make me feel like King Lee!! The boiled pork was mixed with pork belly and various pork parts, and it was especially fun to eat with vegetables. The beef bone broth served in an earthen pot that came with it was so rich and savory that you could taste it without seasoning, so it was great!💗 +Only the parts of meat with the right combination of fat and lean meat were so soft that it reminded me of soju, but I came here just to have a hearty meal!! I suppressed my desire to drink a little with cider, and the feeling of my whole body warming up when I drank a pot of soup was similar to the effect of drinking alcohol, so I did my best to take care of my body.🥰 I don't like the rice served rolled up, thanks to the menu consisting of a side dish of soup and rice in addition to 100 pieces of boiled pork. Perfect for me too! +Since all menus are made separately from soup, people who like soup served with rolled rice may have different preferences, so keep this in mind! +If you want to warm yourself up with hot soup, look for it in the alley near Bupyeong Market😳🔥 +It's so delicious. It's a little far from the market, but it's a good idea to come here. It's not spicy or strong, and they're friendly. +" +한식,부산명물횟집,부산광역시 중구 자갈치해안로 55 (남포동4가),생선회,051-245-4995,중구,35.097113,129.031118,부산명물횟집,"55 Jagalchihaean-ro, Jung-gu, Busan, South Korea","Monday: 10:30AM–9:30PM +Tuesday: 10:30AM–9:30PM +Wednesday: 10:30AM–9:30PM +Thursday: 10:30AM–9:30PM +Friday: 10:30AM–9:30PM +Saturday: 10:30AM–9:30PM +Sunday: 10:30AM–9:30PM",4.0,720.0,PRICE_LEVEL_EXPENSIVE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"We needed somewhere nice for a group of 15 and this place was perfect. Highlights: grilled fish, speciality sashimi (flounder snapper) and fish soup +Delicious sashimi bibimbap made by old Korean old ladies. Usually you can get pretty busy and you have to make reservations. I went on Wednesday lunch and we still can get tables for five adults and a baby stroller. + +The sashimi Bibimbap was pretty fresh and taste really good. + +The place seems old and small, but the food is really traditional, and you might be surprised. +Our tour guide recommended this place to us so we came to try it. I personally don't eat raw fish so my bf ordered a one person set. He liked it and said it was fresh and delicious. The staff was so kind they gave me some fish soup for free since I don't eat sashimi. The flavor of their side dishes and soup were not quite there but fish were Def fresh. +Very nice raw fish taste. Shop staff cannot speak English but no problem since there is a menu with picture. +Went to the popular myungmul sashimi place. Sashimi is served per person unlike any other korean hwe places. We ordered the “35k won per person” meals and the highlight was the soup!!! This is not your everyday free soup, for me the soup was more delish than sashimi. Apparently they refill it for you for free if you ask ( i didnt know) + +I recommend this place to visitors or if you are traveling without a local guide. As you see in the “jagalchi fish market” right across from this place, you will need lots of bargaining if you were to try sashimi from regular korean places. + +My hypothesis is that this restaurant is for japanese tourists? Or japanese inspired serving style! + +I would pay the price to avoid whole “bargaining” process but if i had a local guide (like my family) i would probably find a cheaper place? +" +중국식,금룡만두,부산광역시 부산진구 중앙대로702번길 17-1 (부전동),중화요리,051-802-9168,부산진구,35.1555805,129.057981,,"South Korea, Busan, Buk-gu, 구포제2동 1060-268","Monday: 9:00AM–7:30PM +Tuesday: Closed +Wednesday: 9:00AM–7:30PM +Thursday: 9:00AM–7:30PM +Friday: 9:00AM–7:30PM +Saturday: 9:00AM–7:30PM +Sunday: 9:00AM–7:30PM",4.3,398.0,PRICE_LEVEL_INEXPENSIVE,True,,True,True,True,True,False,False,True,paidParkingLot,acceptsCreditCards,"만두 전문점. Nice Dumpling place owned by a Chinese. +Fried dumpling - steamed and fried again. Chewy and juicy. Served with menced cucumber with garlic sauce. Cheap and quick. Take out available. +Recommended to visit if you use Gupo station. +Over of the best friend dumpling I had in Korea. A must try place. Steamed dumpling is very good too. +Good food, close to the train station +Delicous +Good +" +한식,전통음식점 원양,부산광역시 부산진구 동평로420번길 23 (양정동),"생갈비,쌈밥",051-864-0773,부산진구,35.1722206,129.0677607,,"23 Dongpyeong-ro 420beon-gil, Busanjin District, Busan, South Korea",,,,,,True,,True,True,True,,False,True,,acceptsCreditCards, +분식,춘하추동밀면,부산광역시 부산진구 서면문화로 48-1 (부전동),밀면,051-809-8659,부산진구,35.1614773,129.0533476,춘하추동밀면 서면본점,"South Korea, Busan, Busanjin District, 서면문화로 48-1","Monday: 10:00AM–9:30PM +Tuesday: 10:00AM–9:30PM +Wednesday: 10:00AM–9:30PM +Thursday: 10:00AM–9:30PM +Friday: 10:00AM–9:30PM +Saturday: 10:00AM–9:30PM +Sunday: 10:00AM–9:30PM",3.9,1769.0,PRICE_LEVEL_MODERATE,True,False,False,True,True,,False,False,True,"paidParkingLot, paidStreetParking",acceptsCreditCards,"Lovely place that sells Busan's traditional cold wheat noodles. Service was quick. Noodles were amazing. You can pay with card. +tastes great, but not yet amazing 4/5 + +Ordered cold noodle, dumpling and pork side dish, total $24 AUD 4/5 + +They have English menu and service was efficient 5/5 +It’s my first time to eat wheat noodle. But it’s nothing special tasty. I prefer to eat dumpling. However you can try it if you want it. +Tasty as. Only does cold noodle but its so good the dumplings are fab to. Very reasonably priced. +Food was tasty, and the complementary broth was cozy. However, there were 21 tables on the first floor and we had to wait several minutes until our turn to look at the one physical menu they had. Hey. Make more. +" +분식,남강면옥,부산광역시 부산진구 신천대로65번길 68 (범천동),"냉면,곰탕",051-647-4165,부산진구,35.1470873,129.0557528,,"497 Donghaean-ro, Yangnam-myeon, Gyeongju, Gyeongsangbuk-do, South Korea","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",3.9,890.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking","acceptsCreditCards, acceptsDebitCards","great food!! was surprised how good it was we had the spicy cold noodles and the vegetable rice with meat really enjoyed it +it's so good to have a beef noodle. +especially beef cake, too +Good +This Jinju cold noodle restaurant is always crowded with people. The meat pancake is really delicious, and the water and bean naeng are all delicious, but I recommend the benaeng more. + +Although it is a bit pricey, the quantity is generous enough even for adult men. +I don't know if my taste buds have changed or the taste of the restaurant's food has changed, but I'm sure it doesn't taste the same as before. +The noodles are hard, and the meat jeon (pork pancake) is just cold and not that tasty... +I think I need to find a new Yukjeon Naengmyeon restaurant. +" +한식,하동재첩왕갈비,"부산광역시 부산진구 중앙대로743번길 25 (부전동,(1층))",재첩국,051-808-5668,부산진구,35.1598064,129.0567909,,"Eumnae-ri, Hadong-eup, Hadong-gun, Gyeongsangnam-do, South Korea","Monday: 10:30AM–8:30PM +Tuesday: 10:30AM–8:30PM +Wednesday: 10:30AM–8:30PM +Thursday: 10:30AM–8:30PM +Friday: 10:30AM–8:30PM +Saturday: 10:30AM–8:30PM +Sunday: 10:30AM–8:30PM",4.4,47.0,,,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"This is a local restaurant recommended by local residents. Recommended for those who do not like clams or crabs. The black pork is no different from other restaurants in Jeju Island, and this restaurant's signature charcoal-grilled pork ribs are tender and very delicious. All side dishes are made in-house and are delicious. +Delicious meat, soybean paste stew, clean table +Separate prices for main menu and dessert menu +What is the meat quality? This place is Jjinim!! Kimchi quality, wow!! Soybean paste stew surprise!! It's a bit expensive, but the quality is great! If I come to Hadong again, I want to come here again!! +The owner is friendly and this is the best charcoal grilled rib restaurant in Hadong. Ah! The cold noodles are also the best. The atmosphere was different. Maybe it was a little noisy because there were so many customers? +It's really delicious +The owner of the house is kind. +Especially aged kimchi is really delicious. +" +한식,전포정,부산광역시 부산진구 전포대로200번길 28 (전포동),삼계탕,051-807-2113,부산진구,35.1543917,129.0649481,Jeongpanseon,"11 Jeonpo-daero 224beon-gil, Busanjin District, Busan, South Korea","Monday: 6:00PM–2:00AM +Tuesday: 6:00PM–2:00AM +Wednesday: 6:00PM–2:00AM +Thursday: 6:00PM–2:00AM +Friday: 6:00PM–4:00AM +Saturday: 6:00PM–4:00AM +Sunday: 6:00PM–2:00AM",4.7,26.0,,,,,,,True,False,,True,,acceptsCreditCards,"There is a place like this in Busan! +I found out because a person from Busan brought me here. +The food was delicious and the moderately dark atmosphere was nice. +It would be great if there was just a little more space between tables. +The food is delicious and the atmosphere is nice. The staff were really friendly and nice. If you smile and eat each meal one by one as it comes out, it will be delicious. A little thing called +I was able to enjoy my meal more thanks to the tip. It was nice to have a good time! +It's a delicious place to drink. The snacks are delicious and reasonably priced. The staff are also friendly. The store is small so there may be a wait. +A delicious bar that has been visited consistently since its opening. +dim atmosphere +Mostly seafood-centric, but there are also meat menus. +The price is a bit high +It feels a bit like a quiet Japanese izakaya. +There are a few table seats and table seats, but they are not spacious. +The restroom is outside the store, but it is clean. +The salmon was aged better than expected and was delicious. +The crab meat is surprisingly meaty too. +Unfortunately, the taste is weak. The bathroom is clean and good. It's a bit narrow, but the atmosphere is good for drinking easily. +" +한식,중앙숯불갈비,부산광역시 부산진구 골드테마길 65 (범천동),"돼지갈비,삼겹살",051-632-2008,부산진구,35.1446229,129.0577116,,,,,,,,,,,,,,,,,, +회집,남해수산횟집,부산광역시 부산진구 서면문화로 11-1 (부전동),생선회,051-818-9898,부산진구,35.1585671,129.0550618,,"11-1 Seomyeonmunhwa-ro, Busanjin District, Busan, South Korea","Monday: 12:00PM–12:30AM +Tuesday: 12:00PM–12:30AM +Wednesday: 12:00PM–12:30AM +Thursday: 12:00PM–12:30AM +Friday: 12:00PM–12:30AM +Saturday: 12:00PM–12:30AM +Sunday: 12:00PM–12:30AM",3.9,81.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"A traditional Korean restaurant run by a lovely friendly couple. We ordered the cold sashimi soup and bibimbap and it was perfect for the hot summer. Highly recommend this place if you’re looking for something authentic :) +Delicious authentic food and generous portions. Very friendly and hospitable owners. Highly recommended!! +Group seating and seating reservations are available, and the owner and aunts are very friendly!! Please note that parking is free for one hour!! The taste of raw fish was good~ However, due to the location, the portion size is not as good as Gwangalli Waterside Park~~ I really want to eat just raw fish!! If you say so, please go to Millakhoe Center!! However, I think it's a great place for gatherings, company dinners, and gatherings with friends and family. Each room is separate, so it's nice to talk, and the traditional interior creates a nice atmosphere. +It's friendly and the raw fish is delicious. +The facility has a vintage feel. +I ate really fresh raw fish! The male owner is so cheerful, and the female owner is so kind ㅠㅠ Even the serving aunts!! Haha, if you buy it, be sure to go there!! Is there such fresh quality in writing??? !! You might think so ^^ +" +한식,동남갈비,부산광역시 부산진구 부전로96번길 35 (부전동),"돼지갈비, 삼겹살",051-804-3700,부산진구,35.1588832,129.054471,,"17 Seomyeonmunhwa-ro, Busanjin District, Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",3.8,71.0,PRICE_LEVEL_MODERATE,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Only when you're hungry. +Oh, lunch special!! I went to eat raw noodle soup, but there were so many people that I didn't even prepare plan B, so I was embarrassed. +Dongnam Galbi is located a little further from Hoeguksujib to Yeonggwang Island - a place with both hospitality and taste!! +동남갈비 +BBQ Pork Ribs(180g) / BBQ Pork Ribs / 돼지갈비 +KRW (South Korean Won) 9000 + +just Korean-Style Barbecue Pork Ribs noting special +Only the grilled pork chop is not special +ig: lam_foodie +The seasoning is delicious. The raw meat is a bit disappointing. +It's a really delicious restaurant starting from lunch time. +" +한식,용궁해물탕,부산광역시 부산진구 서면문화로5번길 10 (부전동),해물탕,051-808-4711,부산진구,35.1584225,129.0550028,,,,,,,,,,,,,,,,,, +일식,일송초밥,"부산광역시 부산진구 중앙대로691번길 52, 지상1층 (부전동)",생선회,051-805-3300,부산진구,35.1546303,129.054079,,"Changwon-si, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",3.7,101.0,,True,True,,True,True,True,,,True,,acceptsCreditCards,"Very good food and value. Would definitely revisit! +Great place! Great care! Great food! +The 50,000 won set for two comes with a decent amount of food, but the quality of the ingredients is a bit disappointing. +it is delicious. +The taste is good, the service is good, and it’s the best👍👍 +" +한식,장수국밥,부산광역시 부산진구 새싹로29번길 8 (부전동 30),"돼지국밥,수육",051-804-2277,부산진구,35.1603621,129.0543947,,"South Korea, Gyeongsangnam-do, Tongyeong-si, 정량동 1077-13","Monday: 9:30AM–9:30PM +Tuesday: 9:30AM–9:30PM +Wednesday: 9:30AM–9:30PM +Thursday: 9:30AM–9:30PM +Friday: 9:30AM–9:30PM +Saturday: 9:30AM–9:30PM +Sunday: 9:30AM–9:30PM",4.1,63.0,,True,True,True,True,True,True,False,False,True,,acceptsCreditCards,"Coming to Tongyeong for the second time, I was looking for a place to eat breakfast and the store looked clean so I came in. I don't like pork crab, so I ordered lean beef soup. It had no smell and was completely clean. Kimchi and radish kimchi are delicious, and the soybean paste dipped in onion and garlic is also very delicious. I emptied the entire bowl of soup for the first time. It seems like a newly opened store.. I plan to come again next time. May you prosper!!! +Jangsu pork soup is absolutely delicious. The pork is really soft!! +Who on earth said this was delicious? Have you truly lost your sense of taste? +They said the soup was 100% made from beef bones, but people were wondering if they had just dropped the beef bones in water and taken them out right away. What on earth is being honest about? +I've had pork soup in Busan, Seoul, Daegu, and Jeju, and it's the worst I've ever had. +There are a lot of pork soup and spicy side dishes as well~ +After going to Yi Sun-sin Park, the kids were hungry so I went there. +The sanitary conditions were poor, but it was delicious. +I think I should throw away all the plastic dishes and buy new ones. +" +한식,남대문,"부산광역시 부산진구 부전로96번길 35 (부전동 130,4,144)",돼지갈비. 삼겹살. 돌솥밥,051-805-9191,부산진구,35.1588832,129.054471,Namdaemun Market,"21 Namdaemunsijang 4-gil, Jung District, Seoul, South Korea","Monday: 9:00AM–5:00PM +Tuesday: 9:00AM–5:00PM +Wednesday: 9:00AM–5:00PM +Thursday: 9:00AM–5:00PM +Friday: 9:00AM–5:00PM +Saturday: 9:00AM–5:00PM +Sunday: Closed",4.2,26912.0,,,,,,,,,,True,,,"Street food, clothes & other shopping stuff. Prices are economical. How will you know which food to buy, just look for the lines. Warning: lots of spicy & fried food, so if you’re not on a diet and feeling adventurous, do add this to your places to go in Seoul. +Namdaemun Market: A Chaotic Yet Rewarding Experience + +Namdaemun Market, one of Seoul's oldest and largest traditional markets, offers a unique and bustling shopping experience. While it's a popular destination for locals and tourists alike, opinions on it vary. + +Pros: + +Wide Variety of Goods: From clothing and electronics to food and household items, Namdaemun Market offers an extensive range of products. + +Bargaining Opportunities: The market is known for its competitive prices, and visitors can often bargain for better deals. + +Authentic Korean Experience: Exploring Namdaemun Market provides a glimpse into the everyday life of Koreans and their shopping habits. + +Cons: + +Crowded and Chaotic: The market can be extremely crowded, especially during peak hours, making it difficult to navigate and shop comfortably. + +Limited English: Many vendors may not speak English, which can make communication challenging for foreign visitors. + +Quality Variations: While the market offers a wide variety of products, quality can vary, and it's important to inspect items carefully before purchasing. + +Overall: + +Namdaemun Market is a fascinating place to explore, but it's important to be prepared for the crowds and potential challenges. If you're willing to navigate the chaos and enjoy the bargaining experience, you might find it a rewarding and memorable visit. However, if you prefer a more relaxed shopping experience, you might want to consider other markets or shopping malls in Seoul. +This place is out of the world, it’s so huge and have so many small small shops around. Authentic Korean restaurants there. Yon can find nice clothing, household goods around. Once you come out from the Seoul station, you will see a bridge opposite, walk on the bridge and half way you will see the market on your left. Very close to the Seoul station only 15 minutes walk. +Big market. Lots of vendors are selling similar stuff. Nobody is pushy, in fact friendly. I spent a good amount of time walking around . Street food is also available. +The noodle alley, hotteok and all the goods you can find here. Definitely one of the biggest market in Seoul that you can explore. Some stores are closed on Sunday. So to get the full experience out of your visit, avoid Sundays is you can. +" +한식,태화육개장,부산광역시 부산진구 서면문화로 18-1 (부전동),"육개장,수육",051-802-5995,부산진구,35.1592796,129.0547999,태화육개장,"18 Seomyeonmunhwa-ro, Busanjin District, Busan, South Korea","Monday: 8:30AM–9:30PM +Tuesday: 8:30AM–9:30PM +Wednesday: 8:30AM–9:30PM +Thursday: 8:30AM–9:30PM +Friday: 8:30AM–9:30PM +Saturday: 8:30AM–9:30PM +Sunday: Closed",3.7,143.0,,True,True,True,True,True,True,False,False,True,,acceptsCreditCards,"dakgogi yukgaejang : Spicy Chicken Soup +Suyuk : Boiled Beef or Pork Slices +Atmosphere like an old restaurant +It is not the rich and spicy style commonly known as Yukgaejang, but is said to be a title unique to the family. +Mild and soft beef stew is unfamiliar yet comfortable. +It is inhaled. However, in terms of cost-effectiveness, it is so-so. +In general, it would not be easy to judge this dish as Yukgaejang before trying it. + +However, it has a moderately deep and mellow flavor. +Perhaps because I ate it as a hangover, I felt a strange charm of it being mild and not spicy. +There is a reason why it has endured for 60 years. + +It's worth trying at least once. +A lot of elderly people come here. +Maybe that's why it's not irritating and goes away easily. +One thing that is disappointing is that the refill amount for side dishes is too small. +The rice was yellow and mushy, as if it had been a few days old. + +The soup tastes like it's almost ready to rest. + +I changed the rice because it was weird, but it's just a little better, but it's weird. + +I ate 2 spoons and put it down. +" +한식,급행장,부산광역시 부산진구 서면문화로 4 (부전동),"소갈비, 갈비탕",051-809-2100,부산진구,35.1580852,129.0558403,Geuphaengjang,"4 Seomyeonmunhwa-ro, Busanjin District, Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",3.7,239.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"We had the hanwoo beef and this was one of the most tastiest meals we have ever had. The restaurant is new and clean. Their grills have the ventilation from the bottom of the grill which is nice that it doesn’t hang from above but it does get a bit smoky in there. The beef is the most delicious I have ever had for Korean barbecue. They have a menu in English if you need it and even a QR code for only menu. The service is great. I would highly recommend any foreigners and locals to eat here. +Expensive and service is not that good. The server recommends the most expensive set. Portions are little. Side dishes are mostly sour. 1 set of meat cost around 20 to 25k. Pictures are for 3 sets. Not recommended for big eaters +We had a great meal here. +Yes, a little expensive, but the food was great and service excellent. They showed the local ways to eat the food with a friendly smile. +If you're looking for an all you can eat buffet to stuff yourself with, this probably isn't your place, but if you want some quality food and to leave satisfied, I'd highly recommend it. +We ordered 3 different meat dishes and 3 small cold noodle dishes for a group of 3. It was perfect!! +The food quality is good, but not really worth the high price. +👍🏾 +" +회집,제일횟집,"부산광역시 부산진구 서면문화로 24 (부전동 25 (1,2,3층))",일식,051-805-6290,부산진구,35.159482,129.0544436,,,,,,,,,,,,,,,,,, +회집,동해물회,부산광역시 부산진구 서전로 15 (부전동),물회,051-809-3305,부산진구,35.1579499,129.0591521,,"South Korea, Gangwon-do, Donghae-si, 천곡동 1053-1","Monday: 10:30AM–8:05PM +Tuesday: 10:30AM–8:05PM +Wednesday: 10:30AM–8:05PM +Thursday: 10:30AM–8:05PM +Friday: 10:30AM–8:05PM +Saturday: 10:30AM–8:05PM +Sunday: 10:30AM–4:00PM",3.9,380.0,PRICE_LEVEL_INEXPENSIVE,True,True,,True,True,True,False,,True,,acceptsCreditCards,"It is good because it is cheap, A quick meal is fine if the accommodation is near. +Quite nice little local joint. Great food but the service needs improvement +Food taste is good +Since it was in front of my house, I thought it would be nice to have a drink and walk, so I kept going, but it closed early so I couldn't go 😂 It tastes good! But it seems like it's a tourist restaurant, so it's all locals! +I visited after a year. +It was nice to change from sitting indoors to standing and not having to take off your shoes. +The flounder raw fish is still the best. +The side dishes that came with it were good, and the raw fish served with rice at the end was good. +It's a delicacy. +The regular price of flounder mulhoe is 8,000 won and the special price is 10,000 won. +Prices have risen a lot compared to before, but... +It's still a satisfactory place, and it's a place I definitely go to whenever I visit the East Sea. +" +한식,대서양식당,부산광역시 부산진구 부전로96번길 26 (부전동),참치회,051-809-0190,부산진구,35.1585948,129.0539536,,"756-5 Geumho-dong, Seo-gu, Kwangju, South Korea",,3.9,79.0,PRICE_LEVEL_MODERATE,,True,False,False,True,True,False,False,True,,acceptsCreditCards,"Really bad service. +Visited on recommendation of a friend. It was clean and the atmosphere wasn't noisy, so it was nice to talk. This is a restaurant I want to visit again. +This is my first time going to this place. It's a tuna restaurant, but the atmosphere is nice. The tuna is served in different parts, so I think I really enjoyed it. +The food tastes so, so good. +The owner and employees are friendly. +It ends on a good note. +I ate well. +" +분식,우정분식,부산광역시 부산진구 동천로85번길 3 (부전동),돌솥비빔밥,051-803-0303,부산진구,35.1562349,129.0598323,,,,,,,,,,,,,,,,,, +한식,골목식당,부산광역시 부산진구 가야대로784번길 46 (부전동),숯불갈비,051-803-3850,부산진구,35.1554854,129.0549341,,"219 A. S. Fortuna St, Mandaue City, Cebu, Philippines","Monday: 5:00PM–6:00AM +Tuesday: 5:00PM–6:00AM +Wednesday: 5:00PM–6:00AM +Thursday: 5:00PM–6:00AM +Friday: 5:00PM–6:00AM +Saturday: 5:00PM–6:00AM +Sunday: 5:00PM–6:00AM",4.5,61.0,,True,True,,True,True,True,True,False,True,,,"A really good Korean restaurant in Cebu! The owner is very nice and friendly. The staff are very nice as well. Service is fast! They have big servings and wide variety of korean foods in their menu. They are open late at night. Really enjoyed eating here. 5/5 highly recommend this place and would definately go back. +This is a great after-hours grub spot that serves all the way until sun up. An expansive menu to choose from, every dish we had was impeccable. + +If you're coming from a heavy drinking session, I'd recommend the amazing budajigae (Korean army soup). It is well worth it and will ensure you no hangover the next day. +Food was really good. Serving was big too and the sides were refillable, even the lettuce so it was worth it. + +I wanted to give it 4 stars only because it could have has more options in the menu. But the owner was really friendly/nice. +The plates weren't washed thoroughly. The table was a bit sticky. I can understand you're busy on weekends but this is not an excuse. The food is a bit ok thou. +Food was perfect for Korean food lovers. A must visit place. +" +한식,초원가든,"부산광역시 부산진구 부전로 57, 지상1층 (부전동)","소양념갈비,소진갈비살,한우",051-806-8878,부산진구,35.1547744,129.052743,,"145-3 Seogang-ro, Jucheon-myeon, Yeongweol, Gangwon-do, South Korea",,4.7,56.0,,,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"12,000 won per person, ridiculous cost-effectiveness +I waited 30 minutes to get in just before 2pm on a Saturday. The side dishes were delicious and the stone pot rice was also very delicious. +The owner who served me was very quick and kind. Grilled fish is crispy without any fishy smell +A restaurant where you can wait even for 20,000 won +Highly recommended +I ate after waiting for 30 minutes. +Two of us went, but we wanted to eat a variety of fish. +I ordered 3 servings. +Crispy and savory grilled fish +I had a good meal +Even though it was busy, they served us kindly. +I was able to eat comfortably. +I went to the Yeongwol 5-day Market, a famous grilled fish restaurant, and searched for it. The food is delicious, and the staff and the owner are all friendly, and the smiles that make you feel comfortable seem to make the food even more delicious. It's far from home, but I want to visit often when I have time. +It was my first time going to Yeongwol, and this house was the first memory I had of Yeongwol. There were already 10 people waiting 15 minutes before opening time, so my husband decided to give up, but we waited until the end to eat while looking around for a while. Two adults and a six-year-old child ordered grilled food for three people, but the baby ate the dolsot rice and scorched rice so well that it would have been insufficient if we had ordered two servings haha. +The grilled fish was basic and even the side dishes were all delicious. If you were selling salted squid, I wanted to buy it. +2023.07.17Visit +If I go to Yeongwol, I'll go there again +There is no need for fish with freshly cooked stone pot rice. +The food is delicious and they are very friendly. +For 2 people, mackerel is served in Imyeonsu. +For 3 people, Lim Yeon-soo's mackerel, cutlassfish, and flounder are served. +2 people ordered 3 servings. +The quantity is really big. +Usually, for 2 people, you can just order 2 people. +I went for lunch on a weekday, but there was a wait even after I got in. +You may have to wait a long time because they take your order and cook it for you. +Are you using a tabling app? +" +식육(숯불구이),세연정,"부산광역시 부산진구 가야대로 554, 1층 (가야동)",소고기,051-867-2000,부산진구,35.1536013,129.0305041,Seyeonjeong,"4 Chungnyeol-daero 155beon-gil, Oncheon-dong, Dongnae-gu, Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",3.8,1284.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"This place got everything you ask for a Korean BBQ restaurant. Excellent meat quality, perfect side dishes that goes with their meat, and friendly staffs. It is a little pricey but you will find it worthy. +The taste of meat was okay but comparing to its price, it is ripping you off also a parking lot worker there has an attitude which was so rude that I won't come here again +Expensive but nice and fresh +Very delicious! +good +" +식육(숯불구이),백양골,"부산광역시 부산진구 백양관문로 109 (당감동,번지 외2필지)","소갈비,돼지갈비",051-898-2345,부산진구,35.1679378,129.0247906,,"Busan, South Korea","Monday: 11:00AM–8:30PM +Tuesday: 11:00AM–8:30PM +Wednesday: 11:00AM–8:30PM +Thursday: 11:00AM–8:30PM +Friday: 11:00AM–8:30PM +Saturday: 11:00AM–8:30PM +Sunday: 11:00AM–8:30PM",3.5,4.0,,,,,True,True,True,,False,True,,acceptsCreditCards, +한식,부부식당,"부산광역시 부산진구 중앙대로 671-1 (부전동,(1층))","한우,갈비",051-805-8817,부산진구,35.1570683,129.0513534,,"1F Icon Park Hotel 310 Manee Nopparat Rd, Tambon Si Phum, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand","Monday: 4:00–11:00PM +Tuesday: 4:00–11:00PM +Wednesday: Closed +Thursday: 4:00–11:00PM +Friday: 4:00–11:00PM +Saturday: 4:00–11:00PM +Sunday: 4:00–11:00PM",4.7,383.0,,True,True,,,True,True,True,True,True,"freeParkingLot, freeStreetParking, paidStreetParking, freeGarageParking","acceptsCreditCards, acceptsDebitCards","This is an authentic Korean restaurant in Chiang Mai. The owners are a Korean couple and everything they serve is fresh and delicious. The side dishes tasted the same back in Korea even the samjang (bean paste). The veggies and meat are fresh. Kimchi-jjigae was served piping hot and had somkuch flavor. + +Service is top notch. We waited for a bit to get a table. Our server cleaned everything and brought us a new grill. We enjoyed out dinner and our soju. + +We highly recommend this place! If you wanted to try Korean food and if you want to take a break from Thai food as well. +Grilled with good quality meat, very delicious. 😋😋 I've been here many times. There are many kinds of drinks. But the air conditioning is a bit cold because I'm a person who is easily cold.😅 +I went to booboosikdang a little late at the end of the year. +The clean atmosphere and the kindness of the owner and staff were nice. +I ordered pork neck & pork belly set, soybean paste stew, and tteokbokki. +Unlike other Korean restaurants in Thailand, they served with thick raw meat. And the meat was soft and delicious as rumored. +The soybean paste stew was also clean and very delicious with red pepper. (a little spicy) +However, the tteokbokki was different from what I had expected, with its appearance and texture, and crucially, the taste was not good. +Two children aged six and eight and the couple visited, and the portion was just right and not too much to eat. +Went there yesterday in view of the good review and is not disappointed at all. We had the set for two and the food quantity is good enough for three persons. The meat is fresh and you can refill the vegetables and the condiments. Staff is very attentive and helpful. Place is tidy and clean and so far is the best place for Korean pork belly BBQ in Chiangmai. It is highly recommended +Definitely recommend this restaurant if you're craving Korean food or something non-Thai. We especially liked the banchan (side dishes) and they are re-fillable. The fried chicken comes in two sizes, M (200g) and L (400g). Unlike traditional bulgogi, which is stir fry, the soy sauce bulgogi here was more of a gravy. However, the flavour was really nice so I would get it again. The service was also friendly and welcoming. We will definitely be coming back to try the other things on the menu. +" +한식,아리한정식,"부산광역시 부산진구 가야대로 785 (부전동, 인제메디칼센터 2~3층)",한정식,051-819-1323,부산진구,35.1579094,129.0553503,Ari,"785 Gaya-daero, Busanjin District, Busan, South Korea",,3.6,159.0,,,,,True,,,,,,,,"Good bagels +The taste is clean. The soybean paste stew felt a little salty. The rest of the side dishes are good. It was a place that President Moon also visited. +The lunch special is 15,000 won per person, which is satisfactory. +I think dinner would be good for entertainment as well. +I ate it thoroughly and deliciously. +The entrance to park was in an alley. + +It is suitable as a place for entertainment. + +I only post the food that appears first. +I couldn't take pictures of the next one because I was busy eating. +It's friendly, delicious, and the food comes out quickly and at a time that doesn't embarrass the chopsticks. +We had a meeting here +The food was delicious and it was spacious and nice. +" +한식,정가네 샤브샤브,부산광역시 부산진구 중앙대로 786 (전포동),샤브샤브,051-808-1238,부산진구,35.1514508,129.0697068,Jeong-Gane,"South Korea, Gyeonggi-do, Bucheon, 오정구 성곡동 산43-17","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",4.4,89.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,,True,freeParkingLot,acceptsCreditCards,"This restaurant has a great atmosphere and excellent service. The food is delicious. The dumplings are generously filled, and the pizza is especially tasty. So you’d better try it. Highly recommended for a delightful meal. +It's a restaurant near Kkachiul Station. +There is plenty of parking space so you can spend the weekend or lunch with your family. +It was a great place to come for a meal. +The dumplings are rolled dumplings and are very large and filling. +The meat was rich and the kimchi was very tasty. +The pizza is thin pizza Gorgonzola, and it is chewy and delicious. +The owner was very friendly and there was a rabbit at the entrance, which was cute. +It is a restaurant in Dongjak and Kkachiul Station that has been in business for a long time in one place! The dumpling casserole made with homemade rolled dumplings is really spicy and honey delicious! It's spacious and comfortable inside, the owner is friendly, and there's delicious pizza and cute rabbits, so it's a great place for kids. Recommended as a family restaurant in Bucheon!! +Since it was a rolled dumpling, it was full of filling and the dumpling skin was thin, so it was delicious! And I liked it because it went better with the spicy broth and wasn't greasy :) +It's the best restaurant in Bucheon. I've never had dumplings as delicious as this one. You have to order the dumpling casserole because it goes down so easily and doesn't bite you. It's a great way to end the day by eating such a hearty and delicious dinner. I'll come back often, boss^^ +" +한식,S서울깍뚜기,부산광역시 부산진구 서전로 49 (전포동),"설렁탕,곰탕",051-816-3950,부산진구,35.1581165,129.0629695,,"Seoul, South Korea","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 10:00AM–10:00PM +Sunday: 10:00AM–10:00PM",4.1,101.0,,True,True,True,True,True,True,False,False,True,,acceptsCreditCards,"Fast service n their kimchee/radish combo is delicious! +Good +Pork belly is delicious. +3 people ate for 6 people. +The boss has made up his mind. +Additional side dish refills are also available. +A place with great radish kimchi and a delicious chef. +Proper seolleongtang. The soup is so clean. It’s like a good restaurant in Yeouido~^^ +" +한식,진가네추어탕,"부산광역시 부산진구 백양순환로 9, 1층 (당감동, 동남주상복합아파트)",추어탕,051-891-4458,부산진구,35.1655463,129.0308494,,,,,,,,,,,,,,,,,, +한식,주식회사 큰사람유통 장수촌24시뼈다귀해장국,"부산광역시 부산진구 성지로 151, 1층 (초읍동)","해장국,감자탕",051-817-6662,부산진구,35.1816717,129.0457971,,,,,,,,,,,,,,,,,, +한식,돌쇠본가,부산광역시 부산진구 성지곡로12번길 25 (초읍동),"전복갈비찜,돌솥밥",051-804-7980,부산진구,35.183873,129.0466071,,"Busan, South Korea","Monday: Closed +Tuesday: 11:30AM–9:00PM +Wednesday: 11:30AM–9:00PM +Thursday: 11:30AM–9:00PM +Friday: 11:30AM–9:00PM +Saturday: 11:30AM–9:00PM +Sunday: 11:30AM–9:00PM",3.7,65.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"I had a family meal out +Delicious meal with fresh ingredients and healthy dishes +I had a good time +Yongwang Galbijjim and Abalone Galbijjim both have delicious seasonings. +Not salty, not strong, and delicious. +The octopus is so soft and delicious. +Shrimp is also delicious. +The abalone and braised ribs were all delicious. +The appetizer, sorghum kkumi, was also delicious. +The stone pot rice and seafood were all good. + +It's a reservation system, so you may have to go back if you don't make a reservation in advance. +There are several parking spaces available (two behind the building, and a nearby paid parking lot (stamped), and a Euro parking lot near the Grand Park parking lot rotary. +Parking is available) + +Home garden feel +There are many bonsai pots in the garden, so it's nice to look around. There were a lot of autographs as many famous people came, and it seems like a lot of them appeared on TV as well. + +The price was not cheap, but it was worth it. +There is no separate dessert, but there is an Americano coffee machine so you can drink it ^^ + +I couldn't take a good picture because I was eating it haha. +I added it after construction~~It's neat~The pot rice is delicious. +The yard of Dolsoebonga is full of wild flowers and bonsai, and there are so many things to see that I feel like my eyes are being purified^^ +But the food was expensive and the taste was a little worse than 2 years ago~~ +A house worth visiting at least once. Stone pot rice and braised ribs are okay!! +The taste is neat and clean. +However, the price deducted the score. +" +한식,완소 서울깍두기 가야점,부산광역시 부산진구 가야대로 597 (가야동),설렁탕,051-891-9292,부산진구,35.1551546,129.0348097,"Seoul Kkakttugi, Jeonpo","49 Seojeon-ro, Busanjin District, Busan, South Korea","Monday: 9:00AM–9:00PM +Tuesday: 9:00AM–9:00PM +Wednesday: 9:00AM–9:00PM +Thursday: 9:00AM–9:00PM +Friday: 9:00AM–9:00PM +Saturday: 9:00AM–9:00PM +Sunday: 9:00AM–9:00PM",3.9,868.0,PRICE_LEVEL_EXPENSIVE,True,,True,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"I came near here for some brunch. But almost cozy and lovely place don’t allow come alone.. so sadly, i changed my choice. And then it was great. The price actually a bit higher than other store with same menu. But important thing you will never fail 😊 +One menu, a delicious soup served with the best kimchi i ate in my life. I used to go there when my husband’s friend was drunk. The soup is very good when you woke up from hangover 😂 +There is a lot of meat here and it is really delicious. The price is a bit high, but hehe. +As expected, Seoul kkakdugi is hearty. +Kkakdugi and kimchi are also delicious ^^ +Seoul Kkakdugi is a seolleongtang restaurant that everyone in Busan knows. The main branch is located in Nampo-dong, and there are no stores except the main branch and Jeonpo branch, so be careful about similar business names. + +Please note that the Nampo-dong main branch is currently under construction by demolishing the existing building and is scheduled to open around November 2022. + +This is my first visit to the Jeonpo branch due to construction at the main branch, and the fragrant smell of oil fills my nose as soon as I enter the store. You can see the face of an employee at the Nampo-dong main branch. Without hesitation, I order seolleongtang. The table setting was nothing special, and cabbage kimchi and radish radish were served. + +A dozen years ago, there was a jar of kimchi on every table, and you could eat as much as you wanted from there. Currently, it is served on a separate plate, and additions can be made at any time. + +Seoul Kkakdugi’s kkakdugi and cabbage kimchi are not spicy at all. It feels cool with a subtle sweetness. It doesn't feel burdensome to eat on its own, and it's the perfect accompaniment to oily seolleongtang. + +A bowl of seolleongtang costs 13,000 won. There was a time ten years ago when the price was 9,000-10,000 won, but looking at the current menu makes me feel the passage of time. However, even at the current price, it is worth the money. The beef is a mix of Korean beef and Australian beef, and is boiled so thoroughly that it melts right into your mouth. Seolleongtang comes with rice and somen noodles as standard, and if you feel like you don't have enough rice, you can just add some rice and eat it. + +The hall is large and has many seats. There is also relatively ample parking space in front of the store. +" +한식,도마위에 암소,부산광역시 부산진구 서면문화로 48 (부전동),한우,051-805-0073,부산진구,35.1613772,129.0534561,Doma Weeaee Amso,"48 Seomyeonmunhwa-ro, Busanjin District, Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: Closed",4.2,74.0,,,True,,True,True,True,,False,True,,acceptsCreditCards,"nice +They are friendly and the Korean beef tastes good. I went to eat Korean beef raw fish, and the portion was huge. It tastes good because it's cow Korean beef, and the broth doesn't have the pungent vinegary taste that comes from raw fish restaurants, but it's just right, sweet and slightly spicy. I guess they make the broth with water mixed with red pepper powder, but the broth also has a clean taste. It would be better if you could control the sourness a bit. +I don't know if the meat served is cow, but it looks like good meat. The side dishes that come out also look good. I especially liked the Myeongnamul namul, which was large in size but not tough. The Korean beef raw fish was also better because I used medium noodles. +The meat is really delicious. It seems like there are more customers since it was broadcast on TV. The raw meat is really soft and the noodles are delicious. It is a great place for a company dinner as it has a spacious room. The staff are also friendly +Sticking to the basics... Gently recording the flowers. +" +일식,월강,"부산광역시 부산진구 서면로 7, 월강빌딩 1,2,3,4층 (부전동)",일식요리,051-806-2500,부산진구,35.1514508,129.0554275,Wolgang,"7 Seomyeon-ro, Busanjin District, Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–9:30PM +Sunday: Closed",3.7,263.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"If there are foreigners among your friends, you should never go. Good sashimi should have a balance of freshness and ripening, but this is not here. Also, a restaurant advertised as a pro as a master of life. He seems to have acquainted with a person who is a master of life. Only money is expensive and taste is not. +I love it everything +Traditional restaurants in Busan +Quiet private room... Suitable for most gatherings... Yuki Course (100,000) +It is one of the largest and most traditional Japanese restaurants in Busan. The taste of the food and the taste of raw fish was good, but the overall composition was a bit old, perhaps due to the restaurant's insistence on its own tradition. I think it would have been better not to have served the crab meat sushi at the end. +" +경양식,아웃백스테이크하우스부전점,"부산광역시 부산진구 중앙대로692번길 16 (부전동,외 2필지)",스테이크,051-819-7801,부산진구,35.1541728,129.057955,OUTBACK STEAKHOUSE Seomyeon,"South Korea, Busan, Busanjin District, Jungang-daero, 672, Samjung Tower, 6층","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:30PM +Saturday: 11:00AM–10:30PM +Sunday: 11:00AM–10:00PM",4.4,641.0,PRICE_LEVEL_EXPENSIVE,True,True,,True,True,True,False,True,True,"freeParkingLot, paidParkingLot",acceptsCreditCards,"Being an Australian having a steak at the Outback Steakhouse in Korea was amusingly good. The steak was excellent as was the rest of the meal. +The food and service attitude are good, but the food has been a bit stable. I mean the taste is almost the same as before some years ago. It’s both good and bad because the food itself has not developed to a better tasty one. +Extremely overpriced. The meat had lots of fat that was not tasty. +The bread was delicious, the steak was plain, the sauce was delicious, and the T-bone steak I had before was very delicious. +Yay! The steak is the best. Will definitely be going there often +" +중국식,북경,부산광역시 부산진구 시민공원로19번길 32-5 (부암동),중화요리,051-807-6709,부산진구,35.1647156,129.0496574,Beijing,"Beijing, China",,,,,,,,,,,,,,,, +식육(숯불구이),육장인,"부산광역시 부산진구 서전로10번길 45-6, 지상1-2층 (부전동)",곰탕,051-809-0013,부산진구,35.1557227,129.0578994,Yugjang-In,"835-2 Sincheon-dong, Siheung-si, Gyeonggi-do, South Korea","Monday: 5:00PM–12:00AM +Tuesday: 5:00PM–12:00AM +Wednesday: 5:00PM–12:00AM +Thursday: 5:00PM–12:00AM +Friday: 5:00PM–12:00AM +Saturday: Closed +Sunday: Closed",5.0,1.0,,,True,,,,,,,True,,acceptsCreditCards,"It's super delicious! +It was a good meal! +" +중국식,태백관,부산광역시 부산진구 서전로9번길 52 (부전동),자장면,051-806-9197,부산진구,35.1598264,129.0596913,Taebaeggwan,"31 Chungnyeol-daero 285beon-gil, Dongnae-gu, Busan, South Korea","Monday: Closed +Tuesday: Closed +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–8:00PM +Sunday: 11:00AM–9:00PM",4.1,496.0,PRICE_LEVEL_INEXPENSIVE,True,,False,True,True,True,False,False,True,,acceptsCreditCards,"They have been ruining their previous reputations +Need to find a place to park nearby. +Crazy value for money +The price and quantity of sweet and sour pork make it feel like they are selling it at a loss. +The crispiness of the sweet and sour pork was over the limit, but it was also full of gravy. +A taste that makes you want to eat it with just salt +This is my first time trying a soy sauce with so much live onion in it. +The sauce seems lacking, but is not lacking at all. +If you order soy sauce, they give you jjamppong soup. +It's either a squid... or a small scale... and the clam meat is alive. +I don't see any frozen products made in China at all. +I was very satisfied and I recommend it to all my friends and family. +I think of this every time I eat sweet and sour pork in my life. +Sweet and sour pork that you have to try at least once!! +Crispy, not crunchy. +I hope you will be satisfied with the Jjamppong soup service. +The inside of the store has an old feel. +This place is famous for specializing in sweet and sour pork. I visited the restaurant and ate it, and the sweet and sour pork was really crispy and delicious. And the portion size was so large that I had to eat it midway through to take it away. Jjamppong soup and fried dumplings were also provided as a service, which were also really delicious. I also ordered soy sauce and fried rice, and it was surprisingly delicious. The downside is that there is no parking lot, so you have to park separately for a fee, and the inside of the store is small and dirty, and there are mosquitoes, so the atmosphere is bad, but the prices are cheap and it's delicious, so I recommend it. +210611 +A nostalgic sweet and sour pork restaurant next to an old high school. + +It's a place you come to for memories, but for those who come here without memories, the sweet and sour pork is so crispy that it will irritate the roof of your mouth. +" +한식,이바돔감자탕,부산광역시 부산진구 중앙대로 808 (전포동),감자탕,051-805-3330,부산진구,35.1510923,129.0698865,,"553-7 Uman-dong, Paldal-gu, Suwon, Gyeonggi-do, South Korea","Monday: Open 24 hours +Tuesday: Open 24 hours +Wednesday: Open 24 hours +Thursday: Open 24 hours +Friday: Open 24 hours +Saturday: Open 24 hours +Sunday: Open 24 hours",3.7,35.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,,True,,acceptsCreditCards,"Great place for some local fair +Is it because the ingredients are fresh? +It doesn't have any odor and it's really delicious. +Patented pork backbone stew is sweet, spicy and delicious~~!! +It's really neat and delicious. +I want to go again +Delicious house...Something was a mess. Is the patented steamed rice Sojja Yang? +" +한식,일품정가,부산광역시 부산진구 가야대로703번길 25 (당감동),삼겹살,051-891-9136,부산진구,35.1582959,129.0461184,,"Gumi-si, South Korea",,,,,,,,,,,,,,,, +한식,다원정,부산광역시 부산진구 서면문화로 23-1 (부전동),등심구이,051-808-3800,부산진구,35.159131,129.0539616,,,,,,,,,,,,,,,,,, +중국식,백향만두,부산광역시 부산진구 당감로 118 (부암동),"우동,자장면",051-816-6960,부산진구,35.1728559,129.0348258,,"40-11 Namcheon-dong, Suyeong-gu, Busan, South Korea","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",3.9,36.0,,True,,,True,True,True,False,,True,,acceptsCreditCards,"It's an old Chinese restaurant, but it's kept clean. Usually, many restaurants next to hospitals aren't good restaurants, but seeing that this restaurant is frequented by a lot of hospital employees, it's a good restaurant. The food tastes good.. It doesn't have a lot of seasoning.. There's no seasoning. Since there isn't much, there's less rubbing after eating... and they're kind~~ha +Highly recommended to those who don’t like spicy Jjamppong. +Light and spicy soup +The owner is very kind. +I took off one star because the table was sticky. +Chinese restaurant cold noodles and fried dumplings +It's an ordinary neighborhood Chinese restaurant. +Jjajang, Jjamppong, and fried rice are all three menu items and they all taste good~ +There is no parking space. +I've been there for the first time in a while and it's still delicious. I ate the Jjajangmyeon, sweet and sour pork, and mussel jjamppong. I guess it was salty because I was drinking water. +" +경양식,씨제이푸드빌(주)빕스서면점,부산광역시 부산진구 중앙대로 654 (부전동),"스테이크, 샐러드바",051-817-1997,부산진구,35.1557511,129.0482304,,"South Korea, Gyeongsangnam-do, Geoje-si, Jangpyeong-dong, 번지 외1필지 1211 대성산업 주)디큐브백화점 6층 13호",,,,,,,,,,,,,True,,acceptsCreditCards, +한식,백양돼지국밥,부산광역시 부산진구 백양관문로 84 (당감동),돼지국밥,051-898-0505,부산진구,35.1663927,129.0266109,,,,,,,,,,,,,,,,,, +한식,미락,부산광역시 부산진구 당감서로 90 (부암동),"생선회,초밥",051-809-8077,부산진구,35.1685112,129.0345127,미락,"Sin Nombre de Col 30, 66603 Cdad. Apodaca, N.L., Mexico","Monday: Closed +Tuesday: 11:30AM–3:00PM, 4:00–9:00PM +Wednesday: 11:30AM–3:00PM, 4:00–9:00PM +Thursday: 11:30AM–3:00PM, 4:00–9:00PM +Friday: 11:30AM–3:00PM, 4:00–9:00PM +Saturday: 11:30AM–3:00PM, 4:00–9:00PM +Sunday: 11:30AM–3:00PM, 4:00–9:00PM",4.3,649.0,,True,True,,True,True,True,False,,True,"freeParkingLot, paidParkingLot",acceptsCreditCards,"No longer authentic Korean food, kinchi jige no spicy, no flavor, no meat at all, they only serve good food to Koreans. And expesive AF. +The cashier is friendly and attentive, has a good pronouncement of Spanish, it is easy to communicate, the seasoning is very good, excellent presentation, totally recommended to eat in this place or buy to takeoff, see you soon. +간짜장 is soo delicious i just came from korea and i ve never had 간짜장 like this before come and try!!!! +It's pretty good restaurant overall, taste & service wise. I'm glad I can eat Korean foods in Monterey, Mexico. +Good food and good service. Kimchi was little salty but spicy pork was very good. +" +한식,사랑채,부산광역시 부산진구 월드컵대로472번길 24 (초읍동),한정식,051-805-3832,부산진구,35.1833425,129.0471931,Sarangchae,"HVFG+QP4, Street 1011, Phnom Penh, Cambodia","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",4.3,221.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,freeParkingLot,,"Probably the best korean food I have had so far! Everything had that good ol home cooked korean food vibe. Want to go back and try more. Surprised people don't talk about this place more often. Got the set menu, tons of food and everything was fantastic. A must try place! +This place serve dog meat +I know it’s their traditional food but Cambodian should be aware about this restaurant +Great and just simply have Korean food in PP. ;) +Very friendly owner paired with excellent dishes. +Good for business and family outings. +I’m sure that you won’t be not disappointed if you’d chosen this restaurant for eating Korean Food. +It was awesome and I don’t need to go back to Korea in order to eat Korean food. Because It was here!! I really recommend you guys to visit here when you really like to eat Korean food +" +한식,(주)사미헌,부산광역시 부산진구 서면문화로 19 (부전동),"등심구이,갈비탕",051-819-6677,부산진구,35.1589912,129.0544932,Samihun,"19 Seomyeonmunhwa-ro, Busanjin District, Busan, South Korea","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",4.2,1173.0,PRICE_LEVEL_EXPENSIVE,True,True,False,True,True,True,False,False,True,paidParkingLot,acceptsCreditCards,"Fine dining version Korean BBQ place. Excellent meat and side dish, although pricey +I have seen this place from Market Kurly. 갈비탕(Beef Short Rib Soup, Galbitang) is main and popular food in this restaurant. Staff is very kind and friendly. Food was very good as well. There is a parking lot next to this restaurant and they pay parking lot fee for a customer. I highly recommend this restaurant. +No service at all. You have to grill the beef by yourself cuz there are too limited number of staff. The quality of Korean beef is good but definitely not worth for this price. It would be make-sense if the price is at least halved for the quality of food and service. You must have better experience if you have beef in fukouka or any other places. I definitely not recommend this place, which is expensive and have no service. +The servers upsell HARD at this restaurant and give you attitude if you aren't ordering much. + +Once we told the lady we wanted to try their barbecue she kept pointing at the most expensive course available, which by itself, is arguably fine, however, once she realized we aren't going to order much of the expensive meat her attitude changed and kept walking away mid-cooking as soon as someone/something else requires her attention (and at times just drop the tongs at the table like she is sick of serving us). + +The meat we ordered was completely burnt on one side and we definitely had better experiences eating at other (cheaper) restaurants. + +The locals around us all order soups which require no server's attention so I would suggest trying that if you really really want to try this place.. +Parking : convenient. +Price : relatively Expensive considering the quantity +Taste : good +Service : midium + +Overall.... +If you don't care about the budget or just eat Galbitang not barbeque, this is the place where you can eat quality korean barbeque and Galbitang, side dishes are also fine. + +But if you consider cost effectiveness and worry about the budget and want to get what you pay for, there are lot's of better options around this place. It's expensive. +" +한식,진수국시,"부산광역시 부산진구 백양관문로 111 (당감동,(1층))",막국수,051-895-1511,부산진구,35.1683424,129.0248045,,"Daegu, South Korea",,3.0,1.0,,,,,True,,,,,True,,acceptsCreditCards,"Open until 2pm. +" +한식,전원식당,부산광역시 부산진구 가야대로784번길 46-11 (부전동),갈비,051-808-9289,부산진구,35.155331,129.0543581,,"15 Yeonggeumjeong-ro, Sokcho-si, Gangwon-do, South Korea","Monday: 10:00AM–8:00PM +Tuesday: 10:00AM–8:00PM +Wednesday: 10:00AM–8:00PM +Thursday: Closed +Friday: 10:00AM–8:00PM +Saturday: 10:00AM–8:00PM +Sunday: 10:00AM–8:00PM",4.2,93.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Good +A collaboration of sweet yet sour kimchi and thick lean meat. + +It's been quite a while since Seong Si-kyung appeared on I'll Eat It, but +A house that still waits. + +It's nothing special, but I still think about Sokcho Country Restaurant from time to time. +A house that became famous thanks to Seong Si-kyung. +Duruchigi restaurant. Give up eating at restaurants +I ate it as a takeout and it was delicious. +However, it is not something you would go out of your way to eat. +If you look carefully, you can find a taste even in your neighborhood. +Anyway, it's a lot and it's one of the best Duruchigi I've ever eaten. +I'm sure it's top tier. +This was a restaurant featured on Seong Si-kyung's ""I'll Eat It"" menu, so it was more delicious than I expected. First of all, the owner seems to be good at cooking. + +Not only the Duruchigi but also all the side dishes are delicious. However, there seems to be some likes and dislikes about the old-fashioned soybean paste stew. Recommended for those traveling to Sokcho. +The duruchigi and side dishes are delicious. However, if you ask why you have to stand in line at 7:30 to eat, I have nothing to say. +" +식육(숯불구이),공감식당,"부산광역시 부산진구 동평로 81, 1층 (당감동)",삼겹살,051-891-2041,부산진구,35.1655149,129.0362002,,"402-8 Deokcheon-dong, Buk-gu, Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",4.3,62.0,,False,True,,True,True,True,False,False,True,,acceptsCreditCards,"Really nothing to complain about. Good food and decent prices. Especially for barbeque. +I highly recommend the lunch special. I ate spicy meat, savory soybean paste stew, pot rice, and scorched rice to my fill. +The meat was cooked just right so it was comfortable. The side dishes were delicious and the cauldron rice was also good. ^^ +The price of raw pork belly is reasonable, and you can eat it after it is fully grilled. +And pork rinds are a delicacy. The staff is friendly and I highly recommend it for a simple meal of meat. +The meat is delicious, and it tastes even better if you eat it with cheese👍 +It's convenient because it's grilled. I also recommend pollack roe rice😄 +" +한식,옛날구포집,부산광역시 부산진구 황령대로7번길 16 (범천동),"게조림,아구찜",051-631-7404,부산진구,35.1483357,129.0579221,,"Busan, South Korea","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",3.7,39.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"This is a place I sometimes stop by when I want to stay overnight. +Hwangge, which is full of roe, has soft flesh and a good taste. +I deduct one star from the side dishes. +Parking is available at a nearby parking lot for 1,000 won. +Braised crab? Just looking at the menu, it looks delicious. +In reality, it looks like crab stew is made by simmering it in broth, just like making soybean paste stew with strong soybean paste. +My mother made it similarly well. +I came because it reminded me of the taste of memories. +The taste is almost as similar as the appearance. +Persevering in pushing unusual menu items +The boss's will is amazing. +The side dishes also come out like home-cooked meals. +I think I'll find it again when I miss the old taste. +To the owner who has maintained a unique menu until now +I salute you. +Long live Busan’s old restaurant.~^^ +It's a famous crab soup restaurant, so I went in through an introduction. But I ordered braised crab;; Is it to suit the tastes of young people? It was a bit sweet. I discovered after finishing eating that there was a half bath. Next time I go again, I'm going to try crab soup. +The crab braised sweet and salty is delicious^^ +It tastes better when you eat rice and add potatoes to it ^^ +I like the steamed crab meat because it is firm and the seasoned broth is delicious. +" +일식,부산초밥,부산광역시 부산진구 부전로66번길 16 (부전동),일식요리,051-819-1688,부산진구,35.1557929,129.053475,Busan Sushi,"16 Bujeon-ro 66beon-gil, Busanjin District, Busan, South Korea","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 10:00AM–10:00PM +Sunday: 10:00AM–10:00PM",3.7,162.0,PRICE_LEVEL_EXPENSIVE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Nice Korean Restaurant +I visited Seomyeon while looking for a place where I could have an early meal before 11:30. + +The chawanmushi that came out first was so cold that I was disappointed. + +The salmon rice bowl did not have soy sauce on top, but rice seasoned with furikake was placed underneath the salmon, which did not suit my taste. + +My group ate sea squirt bibimbap, but although I didn't try it, it had a really good flavor. + +I ordered 20,000 won regular sushi instead of the 30,000 won special sushi, and it was ordinary. +I went to see the Google rating. +I searched for sushi around the main branch of Lotte Department Store in Busan. +The rating is not good. I thought I would give it a try at least if it was 3.8, so I went there. +Ordered 50,000 courses. The taste of the food is neither strong nor weak, +It was a perfect fit. Assorted raw fish was also served, and on that day, wild flounder was served. +I had a chance to taste it. +Sajingnim (chef) personally prepared the main dish and gave detailed information about the food. +You have a philosophy. +Owner’s philosophy_+ Food must be made honestly+ +These words resonated with me. Since it keeps getting swept away, it feels like a promotion for the store. +Reduce it to this point. 100% repeat visit. +Had 100,000 won courses +Worth it +Parents loved it +Many unique dishes. +I was surprised to see rare dishes that I couldn't find at the raw fish restaurants I usually go to. +This was my second visit and I am very satisfied. +The server explained each dish in detail. +50,000 won sushi course. Normal. +" +분식,함경면옥,부산광역시 부산진구 부전로66번길 32 (부전동),냉면,051-891-3000,부산진구,35.1557413,129.0542218,,"24 Dotjil-ro 183beon-gil, Sinjeong-dong, Nam-gu, Ulsan, South Korea","Monday: 10:03AM–9:00PM +Tuesday: 10:03AM–9:00PM +Wednesday: 10:03AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 10:03AM–9:00PM +Saturday: 10:03AM–9:00PM +Sunday: 10:03AM–9:00PM",3.9,826.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Great north korea restaurant. Very friendly staffs. It is a amazing that South korean and nmNorth korean meet together in same place in Dubai! +Yummy!!! +Good Restaurants.... +Delicius +Great +" +분식,산성밀면,부산광역시 부산진구 서면문화로 40 (부전동),밀면,051-819-6168,부산진구,35.1606304,129.053712,Samsung Milmyeon,"47 World cup-daero 449beon-gil, Busanjin District, Busan, South Korea","Monday: 11:00AM–8:00PM +Tuesday: Closed +Wednesday: 11:00AM–8:00PM +Thursday: 11:00AM–8:00PM +Friday: 11:00AM–8:00PM +Saturday: 11:00AM–8:00PM +Sunday: 11:00AM–8:00PM",4.3,439.0,PRICE_LEVEL_MODERATE,True,False,False,True,True,False,False,False,True,,acceptsCreditCards,"You must come here before opening time to avoid waiting in line. +The tables inside are small and the space is limited, and the owner only serves about 4 bowls at a time, so it seems like you have to wait. I felt that he had a philosophy and stubbornness about food, and the taste matched. +Even though it was busy, the service was friendly and made me feel good. +It was very delicious and I would definitely visit again if I ever come to Dongne, but I think I would hurry and get there earlier than opening time. +It was a bit disappointing that the herbal medicine scent wasn't strong, but the noodles were chewy and had a nice red pepper powder scent, so it was delicious. The dumplings have a slightly thin skin, but they have pickled radish inside, so they have a good chew. +The dried noodles are delicious. It has a clean taste without any unnecessary elements. The kneading, water, bibim, and dumplings are all delicious. +If you massage it, it's great. It's really delicious. I highly recommend it. Be sure to stop by. +It runs from 10:30 to 18:00. +If two or more people go. On the noodles. Adding king dumplings is a must. lol +The photo shows the current price list as of May 2024 +It closes at 6 o'clock. I went a little after 5 o'clock, took a number, and waited, but those who came later had to just turn back. +I couldn't order bibim wheat noodles due to running out of ingredients. I ordered kneading noodles and water, but they were all available. +It's delicious.. +" +뷔페식,터존부페,부산광역시 부산진구 서면문화로 27 (부전동),뷔폐,051-805-5959,부산진구,35.1595289,129.0535101,,"292-7 Songcheon-dong 1(il)-ga, Deokjin-gu, Jeonju, Jeonbuk State, South Korea",,3.8,813.0,PRICE_LEVEL_EXPENSIVE,,,,,True,,,,,,,"This is one of the best buffet I ever had! For a starter, their menu are diverse and well oriented. Not to mention there are no menu reduction for normal weekdays. Usually these kind of buffet lack many things, but this don't. However some of the food there doesn't taste that good, but thumbs for trying. this is the only time I saw Korean buffet with more than two flavors of ice-cream! huge plus on that. +its service what you want.Good environment for happy eating +It is a great place to eat and gather around. +I like it. But raw fishes are very cold. +Foods is very good. Service is also very good +" +한식,구영순민물장어구이,부산광역시 부산진구 서면문화로 18-2 (부전동),장어구이,051-805-7330,부산진구,35.1593801,129.0549625,,"South Korea, Busan, Busanjin District, 부전제1동 397-23",,1.0,1.0,,,,,,,,,,,,, +한식,마당집,부산광역시 부산진구 부전로 69 (부전동),"생등심, 생갈비",051-806-8602,부산진구,35.1562979,129.0522029,Madang Korean Restaurant,شارع المطار الدولي - Al Matar - Abu Dhabi - United Arab Emirates,"Monday: 12:00–10:30PM +Tuesday: 12:00–10:30PM +Wednesday: 12:00–10:30PM +Thursday: 12:00–10:30PM +Friday: 12:00–10:30PM +Saturday: 12:00–10:30PM +Sunday: 12:00–10:30PM",4.7,2230.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,,True,,True,"freeParkingLot, paidParkingLot, freeStreetParking, paidStreetParking",acceptsCreditCards,"I've visited several times, and their appetizing food never disappoints. The setup of this place truly provides a Korean vibe and enhances the experience with enjoyable Korean music. However, the food service is consistently slow, with dishes often arriving late. On the plus side, they offer unlimited side dishes. Despite this recurring issue, I humbly admired the workers for being friendly and accommodating to their customers. I hope they improve their service system in the future. +Great service and experience in Madang restaurant every time I visit. Love the positive atmosphere and very attentive staff. Food is so delicious and so many choices. I always go for the BBQ love the experience and taste. Also rice cakes are must! Everything is so delicious and my vegetarian friend had also so many options! +Madang serves up delicious food with generous portions at great prices. The staff are friendly, attentive, and always ready to make sure you have a great dining experience. Shoutout to Jenesis and his team for the fantastic service – keep it up! We’re hoping to see a Madang branch in Abu Dhabi downtown soon! +•Madang is a great Korean restaurant with delicious barbecue. It’s my second favorite Korean barbecue spot in Abu Dhabi. The meat is flavorful and definitely a highlight, but the side dishes included with the barbecue could use some improvement. A wider variety or more attention to those side dishes would really enhance the overall experience. + +•The service is very good, and all the staff deserve congratulations for their great work! Sometimes there’s a delay with some of our requests, but that’s okay. They are always friendly and attentive. The place is spacious and features a Korean theme, and you have to remove your shoes to sit, which creates a great atmosphere. + +•We ordered the Korean Barbecue Marinated (299 AED), and as I mentioned, the meat is good, but the side dishes could be improved. That said, we can still say that the overall experience is enjoyable. +[Prices from October/2024] + +•We might come back. We appreciate their barbecue and the experience. + +If you found this info useful, leave a ❤️ to let me know. Thanks! +Madang Korean Restaurant offers an authentic experience with its flavorful dishes and vibrant atmosphere. The menu features different traditional Korean favorites. The service is generally attentive especially most of employees are Filipinos. Ms. Lyn is the one who accomodate us. The setting is casual yet cozy. For a true Korean dining experience, Madang provides a satisfying visit with its commitment to quality and cultural authenticity. +" +중국식,동보성,"부산광역시 부산진구 서면문화로 27 (부전동,유원O/T 지하102호, 101호)","짜장면,탕수육",051-816-1649,부산진구,35.1594776,129.0534553,,"193 Oncheoncheon-ro, Dongnae-gu, Busan, South Korea","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 10:00AM–10:00PM +Sunday: 10:00AM–10:00PM",3.6,457.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,,True,,acceptsCreditCards,"Very good~~ +so so +I went to eat soybean paste and the onions were fresh. I only ate soybean paste here. The lady who owns it seemed to have a nice personality. If I eat more than two noodles, I want to try the sweet and sour pork. +This is not a place to just grab a meal, but a place to enjoy proper Chinese food. I had a course meal, and the ingredients were fresh and the food wasn't overly seasoned, which was nice. However, the unfortunate thing is that the room has a collapsible wall between the rooms, so the noise from the next room can be heard so clearly that the advantage of the room is overshadowed. That was a bit disappointing. Still, the plates were replaced for each meal, and I was satisfied with the service. +The quantity is plentiful and the taste is good. +The food is a little sweet. +A popular Chinese restaurant frequented by local residents. +I am posting a taste of pickled cabbage before a meal. +Cantonese Sweet and Sour Pork (Bumuk Style) The glutinous rice dough was chewy and the finely sliced ​​cucumbers had a good texture. +The fried rice was also well-cooked and delicious. +Enjoy the summer limited Chinese style cold noodles with peanut sauce. The sauce is a bit greasy. The cuttlefish, large shrimp, and jellyfish had a good texture and were refreshing. +" +한식,언양식당,부산광역시 부산진구 가야대로588번길 13 (가야동),생갈비,051-898-6858,부산진구,35.153996,129.0337951,,,,,,,,,,,,,,,,,, +한식,북해도,부산광역시 부산진구 중앙대로691번길 52 (부전동),"생선회,초밥",051-806-1585,부산진구,35.1546303,129.054079,Hokkaido,"Hokkaido, Japan",,,,,,,,,,,,,,,, +뷔페식,오쉐르웨딩홀.부페,부산광역시 부산진구 중앙대로775번길 5 (부전동),뷔페,051-811-2121,부산진구,35.1616107,129.0592205,,"South Korea, Busan, Busanjin District, 범천제1동 844-1","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",4.0,2.0,,,True,,True,True,,False,,True,,acceptsCreditCards,"A buffet restaurant I stopped by while wandering around Beomil-dong. + +It's usually a wedding buffet, but during lunch time, the restaurant turns into a local Korean buffet. + +At first, when I went up from the 1st floor to the 2nd floor, I had a bit of a hard time finding where to enter, but it seemed like it was not just me and other people as well, so I just looked at the printed material that clearly indicated that the buffet room was here and went in. + +If you go there, there are various Korean menus and side dishes. + +You can choose according to your taste. There were drinks and desserts, so I ate in moderation and left with a clean stomach. Also, there were several types of soups and soups, and since it was based on a wedding buffet, the quality was a little better than other Korean buffets. + +And of all the Korean buffet places I've been to, this one is amazing because it's large and a movie is played on VimPro in the dining room, so we enjoyed our meal. + +And since a lot of people around the market come to eat, it's a good idea to set aside some time to come in. + +The taste was good, the location was good, and there were a lot of options. + +Additionally, this place also provides takeout lunch boxes, so if you need anything to pack after eating, you can ask the staff. +There are no customers +" +기타,산애들(개금점),"부산광역시 부산진구 가야대로 451 (개금동, 개금메디칼빌딩2층일부)",샤브샤브,051-891-5900,부산진구,35.153687,129.0193445,,"23 Ilsanjin 11-gil, Dong-gu, Ulsan, South Korea",,5.0,1.0,,,True,,True,True,True,,,True,,acceptsCreditCards,"It was the best among the shabu shabu restaurants in Ilsanji. +" +기타,정동진해물탕해물찜,"부산광역시 부산진구 서면문화로 37 (부전동, 정동진해물탕2~3층)","해물탕,해물찜",051-809-8208,부산진구,35.1604373,129.0531707,정동진 해물탕・해물찜( jeongdongjin seafood ),"South Korea, Busan, Busanjin District, Seomyeonmunhwa-ro, 37 2-3F","Monday: Closed +Tuesday: 11:00AM–11:00PM +Wednesday: 11:00AM–11:00PM +Thursday: 11:00AM–11:00PM +Friday: 11:00AM–11:00PM +Saturday: 11:00AM–11:00PM +Sunday: 11:00AM–11:00PM",3.9,879.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,"freeParkingLot, paidStreetParking",acceptsCreditCards,"The 🍲 taste ok for me, not excellent but you can eat. The price is good value. We took the seafood hot pot small size for 2 persons just 50k won for big potion. +The sashimi (octopus)is amazing! But the portion of the seafood hotpot is a bit small. +my best choice in my Busan trip +good taste thank you +So good. Seafood stew! +Had some problems communicating with staff but seafood was fresh..a bit expensive thou +" +복어취급,바다호호복국,"부산광역시 부산진구 서면문화로 26, 1층 (부전동)",복국,051-807-0009,부산진구,35.1596927,129.0541543,,,,,,,,,,,,,,,,,, +한식,조방낙지초읍점,"부산광역시 부산진구 성지곡로 17 (초읍동, 지상1층전체)",낙지볶음,051-804-8600,부산진구,35.1840675,129.0451757,,,,,,,,,,,,,,,,,, +한식,우거지품은순대국,"부산광역시 부산진구 중앙대로666번길 50, 지하2층 203호 (부전동, 더?氷아?럴스타)","보리밥정식,보쌈정식",051-932-5051,부산진구,35.1522952,129.0582567,,,,,,,,,,,,,,,,,, +뷔페식,더스타,"부산광역시 부산진구 중앙대로666번길 50 (부전동,센트럴스타 상가동204,205,206호(지하2층))",뷔페,051-918-8000,부산진구,35.1522952,129.0582567,"The Star, Sydney","20-80 Pyrmont St, Pyrmont NSW 2009, Australia","Monday: Open 24 hours +Tuesday: Open 24 hours +Wednesday: Open 24 hours +Thursday: Open 24 hours +Friday: Open 24 hours +Saturday: Open 24 hours +Sunday: Open 24 hours",4.1,8294.0,,True,True,True,True,True,True,,False,True,,,"BRING YOUR PASSPORT IF YOU WANT TO GAMBLE. If you are a foreigner, there is a new law for Australia that took effect August 18, 2024 that all foreigners must show a passport to get a membership card, and you must have a membership card to gamble. You can enter the casino and just look around without a passport however. Very nice casino, much better than most you would find in Las Vegas. +Went here to play some Blackjack having come from another city. You are required to sign up for a Star Casino membership to play any games which is a pain in the rear and the process takes a while. + +The Blackjack tables were $100 - $200 minimums which is a little excessive. They had cheaper tables of a Blackjack variant called Blackjack Challenge...there are some extra rules that advantage the player but those advantages are completely wiped out by the fact that you lose your wager on a push with the dealer. The majority of tables were for this game for obvious reasons, way higher house edge. + +Unless you have a lot of money to put on the table for regular Blackjack, I wouldn't bother because Blackjack challenge isn't worth it, house edge is too high. + +Also didn't like how the dealers at the tables just throw your membership card at you once they swipe it. Placing it down in front of me would be a lot more pleasant than it being tossed at me. + +Other than that the casino itself was clean, tidy and well laid out. +The staff from the valet parking team, the checkin, and the Harvest welcome team. you are the most friendly and helpful team in any hotels we have been to around the world. the staff is on par with the Sands resort in Singapore. thank you to the amazing team. you made our short stay great. Our room is comfortable and a good size for a couple. +I enjoyed the convenience of the location. My only real question is on the set up of the bathroom/toilet. I'm not convinced how you would feel using the loo here very early on in a relationship. I know sharing is caring, but there are some things you probably don't need your partner hearing 😆💩. Other than that...it was very nice. +Very overpriced for the value. Not sure how it qualifies as a 5 star hotel. The location was very convenient for the theater but there are no benefits to using the local restaurants or facilities. The curtin in my room was broken and I woke up to sun beaming in my face. Also advised the hotel we were travelling for a birthday and didn’t receive a card or anything. Staff aren’t around to chat just check you in and into the next. +" +기타,명가조방낙지,"부산광역시 부산진구 중앙대로666번길 50, 상가동 지하2층 비203호 (부전동, 더?氷아?럴스타)",낙지볶음,051-932-5945,부산진구,35.1514591,129.0589372,,,,,,,,,,,,,,,,,, +뷔페식,갤러리움웨딩홀부페,"부산광역시 부산진구 중앙대로969번길 11, c201호 (양정동,양정롯데갤러리움아파트(2층))",뷔페,051-852-6776,부산진구,35.1758917,129.070569,Gallerium Wedding Hall,"11 Jungang-daero 969beon-gil, Busanjin District, Busan, South Korea",,3.5,226.0,,,,,,,,,,,,,"The variety of food is fantastic. The audio/visual system works perfectly as well. The only drawback is the event duration of a hour is too short. +Because of the coronavirus, I only went to the first floor in a hurry. I took off one star because the bathroom was very small. If there was no underground parking lot in the building, you had to use a parking lot that was a long way away, which was inconvenient. The ceremony hall on the first floor was small, so it wasn't bad. +It’s nice because it’s on the 1st floor~ +The buffet is spacious, the tables are spaced well apart, and the food is delicious. +ground complex building +It is narrower than other wedding halls, so the restaurant (it is a buffet) is smaller than other places and may not have enough seating. +There is no ATM. Go out and turn right for 5 minutes. There is Kookmin Bank ATM. +Suitable for use as needed +Good transportation is an advantage +" +한식,건양정홍삼삼계탕서면점,"부산광역시 부산진구 동성로 147 (전포동,외1필지(1.2층))",삼계탕,051-817-3317,부산진구,35.1610841,129.0607844,,,,,,,,,,,,,,,,,, +식육(숯불구이),덕궁,"부산광역시 부산진구 새싹로 251 (초읍동,(2층, 3층))",소고기구이,051-802-6699,부산진구,35.178509,129.0455556,,"Yangsan-si, South Korea","Monday: 11:00AM–11:00PM +Tuesday: 11:00AM–11:00PM +Wednesday: 11:00AM–11:00PM +Thursday: 11:00AM–11:00PM +Friday: 11:00AM–11:00PM +Saturday: 11:00AM–11:00PM +Sunday: 11:00AM–11:00PM",4.1,103.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,freeStreetParking,acceptsCreditCards,"Yangsan Seochang steamed duck meat restaurant!! +Highly recommended.. +I highly recommend the unique spicy and spicy sulfur duck soup!!! Duck bulgogi is also delicious... Always friendly~~^^ +I enjoyed the duck stew. The soup was amazing. +The staff is friendly and most of all, the food is really delicious. +It's been almost 10 years since I've been going here. The owner and his wife are really kind. The food is so good I can't even put it in words. I'm always very satisfied. There's also a room, so I eat comfortably as a mother with an eccentric son~^^ +" +식육(숯불구이),외식일번가 부산진구점,"부산광역시 부산진구 신천대로 222, 2,3층 (부암동)",쇠고기구이,051-816-0007,부산진구,35.1618982,129.0485805,,,,,,,,,,,,,,,,,, +일식,길스시,"부산광역시 부산진구 부전로 71 (부전동,(2층))",초밥,051-804-3690,부산진구,35.1564502,129.0523443,Sushi Maru,"Level 1, City Golf Club, 19th Street - Al Mushrif - Abu Dhabi - United Arab Emirates","Monday: 12:00–11:00PM +Tuesday: 12:00–11:00PM +Wednesday: 12:00–11:00PM +Thursday: 12:00–11:00PM +Friday: 12:00–11:00PM +Saturday: 12:00–11:00PM +Sunday: 12:00–11:00PM",4.4,206.0,PRICE_LEVEL_MODERATE,True,True,,True,True,,False,,True,freeParkingLot,acceptsCreditCards,"Wow, wow, wow! I dare to say that this is the only place in Abu Dhab you could taste Korean Makguly-it's korean traditional drink. You would regret it if you missed the chance to drink it. Super tasty and super cozy to fill Korean food, very hidden spot!!! +Maru Japanese Restaurant hidden in the club house of Abu Dhabi City Golf Club, in my opinion, is by far the best Japanese, Korean experience of what great authentic Asian food is, that I have experienced in the UAE.. + +I have travelled extensively throughout the world including Korea, Japan and many other Asian countries, and you’ll get that food experience at Maru. + +It’s your ‘hole in the rock type of restaurant, where good food is affordable with a beer or glass of wine or Saki!’ And family friendly or with a group of friends to stay and enjoy till late.. + +It’s hard to choose which dish is the best as there are many options for all, down to your Korean fried chicken, however, if I was to choose, it would be seafood soups, rolls of sushi…. + +If you are looking for 5 star level of good food that is affordable and accessible to all.. come to Maru! Family owned restaurant, Johnny the owner will surely look after you.. +Don't miss it! The BEST Korean chicken in Abu Dhabi 😋 +Honestly, I can’t express my disappointment!! + +My family and I used to love this place and we loved sushi because of them, +This was maybe 7 years ago when we lived in Abu Dhabi. +We came back for a visit and returned to our favourite place which we unfortunately found out to be totally a different quality and service ( too slow) + +Service was very very very slow, we thought the outcome would be exceptional, however it was very disappointing. +Not fresh at all ! +The service is really great. Friendly staff and very helpful. +The food is really good 👍🏻 we had the sushi boat, chicken katsu, and other plates. Very well done 👏 +" +한식,강원삼계탕,"부산광역시 부산진구 개금온정로 10 (개금동,796-1개금롯데캐슬상가2동제지1층 B117,B118,B119)","삼계탕,곰탕류",051-502-9116,부산진구,35.1544137,129.024292,Gangwon Traditional Ginseng Chicken Soup,"Bucheon-si, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.1,1148.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,"paidParkingLot, paidStreetParking",acceptsCreditCards,"A well known ginseng chicken soup restaurant in Bucheon. It's been around for many many years. They only serve ginseng chicken soup (regular and lacquered). Nothing else. The meal is a little under 13USD for regular ginseng chicken. The side dishes are fresh and tasty. It also comes with one shot of ginseng sosu which I enjoy. Good service. Clean. Highly recommended especially on a cold day. +Their samgyetang is by far the most delicious one I have had. Samgyetang is a traditional Korean soup. It uses young chicken stuffed with rice and cooked with ginseng, jujube and garlic. I think it's similar to a rice porridge. + +This restaurant was full of people and we waited for a few minutes for a table on the 2nd floor. The samgyetang was served in this piping hot clay bowl. The chicken was literally falling off the bone. The porridge has so much flavor and gets tastier with a few drops of sesame oil. +food is soft and not greasy, a little expensive, so many visitors U have to wait quite a while +Delicious and bigger chicken +My favorite chicken stew place. +" +한식,대티물꽁,부산광역시 사하구 낙동대로135번안길 15 (괴정동),아구찜,051-203-4425,사하구,35.102445,129.00043,대티물꽁식당,"Busan, South Korea","Monday: 12:00–10:00PM +Tuesday: 12:00–10:00PM +Wednesday: 12:00–10:00PM +Thursday: 12:00–10:00PM +Friday: 12:00–10:00PM +Saturday: 12:00–10:00PM +Sunday: 12:00–10:00PM",4.0,465.0,PRICE_LEVEL_INEXPENSIVE,True,True,False,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"Very tasty steamed monkfish and a lot of food as well for the price. Really enjoyed it +I had good time there service is good food taste good +Good +Just so so for me +It's been a while since I visited. There were a lot of people because it was a Friday evening. It was my first time eating on the second floor. +This is a place where you can take off your shoes and sit on a chair and eat (same on the 1st and 2nd floors), and group seating is also available. +Before, I only ate monkfish jjim, but this time I ate cod pollack jjim. It was a bit spicy and had a strong scent of ash powder and sanscho (Japanese pepper), which the staff emphasized at the beginning. +The basic side dishes come with chive pancakes, salad, geotjeori, and japchae, all of which are delicious, but the Caesar salad was too good for my taste. When they refilled the side dishes, they put them in new bowls, which was good for cleanliness as well😄 +There aren't as many bones as I thought, so I think it would be easier to eat them by removing a few of them at first. Two people ate the beef and we were very full. And the rice is priced separately!! There is a paid parking lot right next to it. It's free if you bring your parking ticket and get it stamped when paying. Be sure to bring your parking ticket. +I plan to visit again next time! +" +복어취급,해돈,부산광역시 사하구 신산로 169 (신평동),복국,051-201-2089,사하구,35.089904,128.974153,Haedon,"South Korea, Busan, Saha-gu, Sinpyeong-dong, 번지 지하층 층 544-2 식당부분",,3.0,1.0,,True,True,,True,True,True,,False,True,,acceptsCreditCards,"Cool bokguguk.. +" +냉면집,해주냉면,부산광역시 사하구 낙동대로324번길 5 (괴정동),냉면,051-291-4841,사하구,35.100642,128.981718,,"8-16 Baekjegobun-ro 7-gil, 잠실본동 Songpa District, Seoul, South Korea","Monday: 11:30AM–8:30PM +Tuesday: 11:30AM–8:30PM +Wednesday: 11:30AM–8:30PM +Thursday: 11:30AM–8:30PM +Friday: 11:30AM–8:30PM +Saturday: 11:30AM–8:30PM +Sunday: Closed",4.0,1204.0,PRICE_LEVEL_INEXPENSIVE,True,False,False,True,True,False,False,False,True,freeParkingLot,acceptsCreditCards,"Love this place! The ladies are so nice and the food tastes amazing. Make sure to add some spice to it ;). Definitely come when you're trying to cool down during a hot Seoul summer! I got the 물냉명. +Negmyun (냉면) is a popular cold noodle dish that Koreans love to eat. The long chew noodles need to be cut before eating and might seems unusual to foreigners. + +This is a popular local spot. Well known to the locals for having an especially spicy sauce. + +When ordering (냉면) +1. Mul-Negmyun (물냉면): This comes without the spicy sauce but they have jars of it on the table. This allows you to decided how spicy it will be. +2. Bibim-Negmyun (비빔냉면): This will come will a helping spoon full of spicy sauce and less of the cold broth. Also very delicious and a veey popular order. + +Instagram: Seoul_bites +Nice,Very spicy sauce is excellent. Mulnaengmyeon is good in summer, and bibim naengmyeon is good in winter. +Such a garbage food +This trash definitely breaks your stomach +Don't ever try this +It's fascinating REAL KOREAN SPICY!!! The price is quite reasonable and the quality of the food is awesome. The food itself, it seems like simple but tasteful enough. If you try to enjoy the real spicy I recommand u to be there. YES SPICY BUT REALLY NICE. +" +경양식,아웃백스테이크하우스하단점,"부산광역시 사하구 낙동남로 1403, 3층 (하단동)",스테이크,051-205-4161,사하구,35.106589,128.965204,OUTBACK STEAKHOUSE Dongnae,"South Korea, Busan, Dongnae-gu, Oncheonjang-ro, 20 신화타워아파트 3층","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",4.3,1156.0,PRICE_LEVEL_EXPENSIVE,True,True,False,True,True,True,False,True,True,freeParkingLot,acceptsCreditCards,"We had a delicious lunch in Outback Steakhouse. The steak 🥩 cooked well and same as the side dishes. Ted Kim is the service staff to serve the steak to us. Well explanation and excellent service. The meal cost about 350,000won with a bottle of red wine for a family of five. +I went to Outback with my wife, because it was an anniversary. +I had a beef steak(sirloin) with side dishes, and those were of good quality. +I have generally satisfied with friendly staff and delicious foods. +Especially, compared to VIPS, I think It is much better than. +Food is good I'm just a little bit deceived there's no beef fillet on the menu (or flank for example). +Outback is one of the most fantastic restaurants in the world. Many kinds of steaks, pastas, and salads are on Outback’s menu. The steaks are very delicious, and the pastas are very good but the salads are not my style. One of the side dishes, mushroom soup, is very warm and tasty. Even though the restaurant was built a long time ago, the interior is still clear and nice. The dishes are served very slowly, but the staff is very kind The price of the food at the restaurant is not expensive for my family. I would recommend those who want to eat delicious steaks, pastas, and salads and to go your family +Outback steak house is one of the best restaurants in my city, Busan. Many kinds of steaks and many side dish like breads and pastas dishes are in menu. The steaks are certainly perfect and the flavors are really nice. One of the side dishes, pre-dinner bread is great. And pastas are also good too. Although the restaurant is in a high building, the interior is not too bad. The dishes served little lately, but staffs are pretty kind. The price is absolutely not cheap, but it isn't too burdensome. This restaurant is worth expecting great taste and service, and visitors will have the best aesthetic experience. +" +탕류(보신용),푸주옥,부산광역시 사하구 사하로 133 (괴정동),설렁탕,051-207-8879,사하구,35.093659,128.99247,Pujuok,"South Korea, Seoul, Seocho District, Seochojungang-ro 26-gil, 5 1층","Monday: 5:00AM–11:00PM +Tuesday: 5:00AM–11:00PM +Wednesday: 5:00AM–11:00PM +Thursday: 5:00AM–11:00PM +Friday: 5:00AM–11:00PM +Saturday: 5:00AM–11:00PM +Sunday: 5:00AM–11:00PM",4.1,803.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,,acceptsCreditCards,"It’s one of my favorite restaurants. It’s just so amazing. I always go back. +Koreans believe that food is a medicine. This is a place where I go when I am sick and helpless. Regardless of the exquisite taste, the one star is for making it less crowded for preserving it's duty of being my, very favorite restautrant for healing. +Korean beef soup place around Gyodae station in Seoul. The taste of beef soup is just about average comparing with other similar restaurant in Seoul. You can find a parking space in front. +Great Seulryongtang and dumplings. Open 24 hours. Parking. +Place itself is good. I felt a little bit of fishy smell from the meal tho. +" +한식,한가정,부산광역시 사하구 낙동대로 256 (괴정동),갈비,051-203-2080,사하구,35.099491,128.989096,Hangajeong,"South Korea, Busan, 당감동 622-1번지 부산진구 부산광역시 KR",,,,,,,,,,,,,,,, +한식,돈미담왕소금구이,부산광역시 사하구 하신번영로 378 (하단동),삼겹살,051-204-0600,사하구,35.114528,128.961052,,"378 Hasinbeonyeong-ro, Saha-gu, Busan, South Korea",,3.9,69.0,PRICE_LEVEL_MODERATE,,True,,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"The parking lot is very spacious. +Although business is good, customer service is also good. +The meat is really delicious! The thick meat is grilled so it's easy to eat, so all you have to do is eat it. It's very convenient. +However, the price is a bit expensive compared to the quantity. +To be honest, I just visited the new restaurant after the previous Chobeol Samgyeopsal restaurant, but I personally didn't like the meat for the price. I think the service of grilling meat is good, but when I ate 3 servings of pork neck, the pork had more fat than the meat. It feels like eating 3 servings of fat. No matter how weird it may be... +The seafood miso was delicious. If you don't like fat, eat neck pork. Haehanjji is recommended.. +Even though it is pork belly, the meat marbling is still alive! +I recommend soybean paste stew over kimchi stew!! +A meat restaurant in front of my house haha +The staff took care of it well and it was nice. +It's a bit expensive, but it's delicious. +It was 9,500 won per person, so I picked up 120 grams. Haha, my husband found out. +The soybean paste stew was delicious and the cold noodles were also good. +I'll go again next time haha +If you're going to grill meat, cook it properly. +Why don't you leave the tongs and scissors behind? +It was not that good because it was fried until it was almost burnt. + +If you gave me some mushrooms, would you have grilled them? +Can you at least ask me or something? +We put it on the grill. +When I asked him to cut the mushrooms, he cut them roughly and sparingly... + +The rule for soup is to cut mushrooms lengthwise... + +And the meat itself didn't seem to be very tasty in the first place. Even considering that it was overcooked, it was dry without any juice, and the fat wasn't chewy at all. +" +한식,명가정,부산광역시 사하구 감천로38번길 35 (감천동),소갈비살,051-205-9997,사하구,35.090068,128.998282,,"25 Gamcheon-ro 38beon-gil, Saha-gu, Busan, South Korea","Monday: 11:30AM–2:30PM, 4:30–10:00PM +Tuesday: 11:30AM–2:30PM, 4:30–10:00PM +Wednesday: 11:30AM–2:30PM, 4:30–10:00PM +Thursday: 11:30AM–2:30PM, 4:30–10:00PM +Friday: 11:30AM–2:30PM, 4:30–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",4.1,291.0,,,True,False,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"It was noisy. +The staff were diligent. +It tasted succulent. +I recommend Grilled beef ribs because the composition the flavor and the harmony of the meat are good. +Good +Beef ribs. Delicious +this. Because the charcoal fire in the store is strong, you may get the illusion that the beef is cooked quickly. If you eat in a hurry, you may get a stomach ache. After grilling meat and before eating it +It is best to cut it horizontally and check before eating it. A cost-effective meat restaurant. +I couldn't eat the tteokgalbi because it said it had to be ordered for 3 or more people. +The galbitang was clean and the meat was soft and delicious. +normal mood +Taste average +Service is friendly +Galbi is ok +" +한식,예복,부산광역시 사하구 낙동대로474번길 1 (하단동),한우,051-204-1231,사하구,35.107231,128.96836,,,,,,,,,,,,,,,,,, +한식,장방,부산광역시 사하구 승학로10번길 2 (당리동),쌈밥,051-208-3342,사하구,35.106207,128.970157,,"South Korea, Busan, Saha-gu, 당리동 302-2","Monday: 10:30AM–10:00PM +Tuesday: 11:30AM–9:00PM +Wednesday: 11:30AM–9:00PM +Thursday: 11:30AM–9:00PM +Friday: 10:30AM–10:00PM +Saturday: 11:30AM–9:00PM +Sunday: 11:30AM–9:00PM",3.8,183.0,PRICE_LEVEL_MODERATE,,True,True,True,True,True,False,False,True,,acceptsCreditCards,"Good +The best Korean restaurant in Saha-gu! + +A full table of fresh vegetables and various side dishes + +Comes with fish, bossam, and cod stew or loach stew. + +There is also a beef stew set meal, but the cod stew is the best!!! + +If you order meat and an additional Korean meal for one person, +The number of side dishes has increased tremendously. + +If two people go, 3 servings of meat plus 1 serving of Korean food are included. +Enjoy meat and side dishes to your heart’s content!!! + +The vegetables are very fresh and the meat is much tastier than beef!!! .. + +This is definitely pork belly!!! + +The aunts are kind and the owner is chic, but the original owner changed after a long time!!! + +The side dishes are a bit salty, but sometimes they're too salty, so there's hobolho! + +Still, these days, it's rare to get this much for this price ㅡㅜ + +The best cost-effective Korean restaurant in Busan +I come here sometimes to eat ssambap. +The beef ribs are okay...the loach stew is delicious. +There are a lot of side dishes and it feels like home cooking. +I mainly use the ssambap menu for lunch. +During the day, there are a lot of elderly guests like people attending gatherings. +It's good ~ It tastes good ^^ I like the food because it's clean and comes out quickly +" +기타,시골돼지국밥,부산광역시 사하구 괴정로43번길 23 (하단동),돼지국밥,051-203-5551,사하구,35.103896,128.969428,,,,,,,,,,,,,,,,,, +회집,남해횟집,부산광역시 사하구 낙동대로 387 (당리동),생선회,051-204-7400,사하구,35.102702,128.975589,,,,,,,,,,,,,,,,,, +한식,불끈낙지(신평점),부산광역시 사하구 하신중앙로 210 (신평동),낙지볶음,051-201-3335,사하구,35.09712,128.962306,,,,,,,,,,,,,,,,,, +식육(숯불구이),샤브향괴정점,부산광역시 사하구 사하로197번길 10 (괴정동),샤브샤브,051-294-0777,사하구,35.099298,128.992867,,,,,,,,,,,,,,,,,, +한식,단지국밥,부산광역시 사하구 다송로72번길 10 (다대동),돼지국밥,051-261-5300,사하구,35.061301,128.983252,,"16 Ogeum-ro 15-gil, Songpa District, Seoul, South Korea","Monday: 10:00AM–11:00PM +Tuesday: 10:00AM–11:00PM +Wednesday: 10:00AM–11:00PM +Thursday: 10:00AM–11:00PM +Friday: 10:00AM–11:00PM +Saturday: 10:00AM–11:00PM +Sunday: 10:00AM–11:00PM",3.3,30.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,,"acceptsCreditCards, acceptsDebitCards","Octopus covered recommended +The portions are generous and moderately spicy, so it's great to eat with a drink in the evening. +During the day, they sell bean sprout soup and it is reasonably priced. +Good value for money. The bean sprout soup is good, and the snack to go with a glass of soju in the evening is also delicious. Open 24 hours is also good. +There was a place where Jeonju bean sprout soup was delicious, but it is now gone. I wanted to introduce you to a foreign friend and take you with me, but no... +It's hard to find a Jeonju Nambu Market-style bean sprout soup restaurant in Seoul, but Jeonju-style is the closest. The soft-boiled eggs are also in good condition. +There was a little less octopus in stir-fried octopus. +" +분식,하단 돼지 갈비,부산광역시 사하구 낙동남로 1420 (하단동),돼지갈비,051-205-3314,사하구,35.1059,128.966896,,"2 Nakdongnam-ro 1423beon-gil, Saha-gu, Busan, South Korea",,5.0,1.0,,,True,,True,True,True,,,True,,acceptsCreditCards, +한식,이비가짬뽕다대포점,부산광역시 사하구 다대로 716 (다대동),짬뽕,051-266-1023,사하구,35.049184,128.963299,,"130 Minam-ro, Oncheon-dong, Dongnae-gu, Busan, South Korea","Monday: 11:00AM–8:30PM +Tuesday: 11:00AM–8:30PM +Wednesday: 11:00AM–8:30PM +Thursday: 11:00AM–8:30PM +Friday: 11:00AM–8:30PM +Saturday: 11:00AM–8:30PM +Sunday: 11:00AM–8:30PM",3.9,292.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"It is good yo have a simple meal with kids. Clean and easy to visit. Parking is aldo convenient +So so. +It tastes good. The taste seems to be the same wherever you go. very good +The portions of sweet and sour pork and dry-cooked shrimp and chicken are huge, and white rice is free. +I visited because my child wanted to eat Jajangmyeon. +Korean beef jjajang is delicious +It also comes with a unique small bowl of rice. +I also ordered Jjambbong, sweet and sour pork, and red pepper dumplings and ate them to my fill. +All I have is a picture of sweet and sour pork~ㅎㅎ +I go here once because the food is good and parking is convenient. +" +한식,동원장수촌 하단점,"부산광역시 사하구 동매로 117, B201호 (하단동, 건우리안)",오리백숙,051-202-4100,사하구,35.101945,128.971028,,"South Korea, Busan, Saha-gu, Hadan-dong, 255 건우리안 상가 B201호","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.0,253.0,,True,True,False,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Good duck food. +I was somewhat familiar with the way the food was served and the basic side dishes, so I asked my aunt and she said the same thing about the Blue House in Danggam-dong and the owner. +Taste that adults like +But I don't like duck in water. +Order Kogalbi +Tteokbokki tastes like Yangnyeong +I think grilling duck is the best. +Today, not boiled duck, but roasted duck. +I ordered it with seasoning rather than salt. +Three people came and thought one spice was too small, so we ordered one more. I roasted the garlic, sizzled the chives and bean sprouts, wrapped them in wraps, and ate the seasoned duck alone. It's delicious since it's been a while since I ate it. I was feeling weak due to a cold, but it was so delicious that it gave me strength. I liked grilled food better than porridge, but I think my husband was disappointed that he couldn't eat white boiled food. I'll have to come back next time to eat boiled rice. +This is a restaurant for seniors. The hall is hectic, so if you want to hold a meeting or have a quiet meal, you need to reserve a room in advance. +The soup is light and flavorful. Adults also like it because it seems to be made with just duck and medicinal herbs. The side dishes are also neat and clean. A house I often think of +I went with the elderly today, but since it was Saturday lunch time, there were a lot of people, so there was no one to guide me at the entrance, so I wandered around for a while. +After we were seated, the serving staff and the female owner responded very kindly, prepared the side dishes, and the main menu was delicious. I plan to visit again! +" +식육(숯불구이),순금맷돌순두부,부산광역시 사하구 낙동남로1423번길 8 (하단동),순두부정식,051-205-4045,사하구,35.106933,128.967292,,,,,,,,,,,,,,,,,, +한식,한패 부산본점,부산광역시 사하구 낙동대로 123 (괴정동),돼지갈비,051-202-4554,사하구,35.103203,129.002523,,"Busan, South Korea",,3.9,29.0,,,True,,True,True,True,,False,True,,acceptsCreditCards,"Daeti Tunnel, Goejeong direction, next to Humart +A family of 4 arrived with the introduction of my daughter. +First impression is a bit messy ^^. The owner has an expressionless expression^^ +we are +Infinite two servings of pork belly @13000 The thickness of the meat is enormous. The taste is not that good. It would be better to compete with the quantity. The soybean paste in the center of the grill is comforting in its own way. Soybean paste is also refillable^^ +For parking, receive a free 2-hour ticket at the Humart parking lot. +Comfort me again^^ +I thought the ‘Hanpae’ sign on Daeti was a big deal. +I went in because it was good value for money for an after-party. +The price was reasonable, +Duck meat is not refillable +Pork belly, etc. are refilled~ +Jade Tea Ramen +I ordered 3 bowls of rice and got paid for it~ +All self-service side dishes, unlimited soybean paste stew and broth♡ +The meat is so thick and so delicious. +This is my 3rd visit and I am satisfied every time I go 👍👍👍👍👍👍👍👍👍👍👍 +I wasn't expecting much after seeing the price, but I would have been in big trouble if I hadn't gone. +Me too, but my husband likes it more so we go often. +After writing this review, I want to eat it again♡.♡ +The spoiled meat from the meat restaurant here has a sour taste and tastes burnt even when it is not burned. It's a waste to give it even 1 star. Maybe it's because it's unlimited refills, but it doesn't taste good. +They only give you super cheap meat. Don't go here, go to the ripening store below. +" +한식,밀양가산돼지국밥,"부산광역시 사하구 사리로 20 (괴정동,,10)",돼지국밥,051-207-4481,사하구,35.101588,128.999454,밀양가산돼지국밥 범일점,"45 Jaseong-ro 133beon-gil, Dong-gu, Busan, South Korea","Monday: Open 24 hours +Tuesday: Open 24 hours +Wednesday: Open 24 hours +Thursday: Open 24 hours +Friday: Open 24 hours +Saturday: Open 24 hours +Sunday: Open 24 hours",4.1,1152.0,PRICE_LEVEL_INEXPENSIVE,True,True,True,True,True,True,False,False,True,freeStreetParking,acceptsCreditCards,"The best pork soup I think! +one of the representative guk bap place +Good +Good restaurants +A place where pork soup is perfect for the combination of rich, meaty and chive sundae. +It's best to have a plate of boiled pork to taste. +" +한식,촌마을식당,"부산광역시 사하구 다송로72번길 82, 105동 1호 (다대동,에스앤씨)",쌈밥,051-266-0394,사하구,35.060292,128.97982,,"1025 Bangchon-ro, 탄현면 Paju-si, Gyeonggi-do, South Korea","Monday: 6:30AM–10:00PM +Tuesday: 6:30AM–10:00PM +Wednesday: 6:30AM–10:00PM +Thursday: 6:30AM–10:00PM +Friday: 6:30AM–10:00PM +Saturday: 6:30AM–10:00PM +Sunday: 6:30AM–10:00PM",4.1,381.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,,acceptsCreditCards,"The 순대국 was pretty good. A popular place in the area although the surrounding area is nothing to write home about. +Located near Paju LCD complex. +It may seem a bit ordinary at first glance, but it is a delicious restaurant where you can enjoy a bowl of sundae soup in comfort. Kkakdugi is also delicious. The crowded appearance during meal times is proof of a good restaurant. +This is a sundae soup restaurant worth eating in the industrial complex near Nakha IC. There is plenty of parking space and the food is good. Instead, it's a bit messy. +The sundae soup is delicious and good, but the kimchi that came as a side dish doesn't have a crunchy taste, and it doesn't taste like this or that, but I don't know which factory it was made in. +A sundae soup restaurant near Munsan, Paju! +I highly recommend this place that sells really good food. +" +한식,샤갈,"부산광역시 사하구 낙동대로 123, 1층 (괴정동)",샤브샤브,051-202-3938,사하구,35.103203,129.002523,Marc Chagall National Museum,"Av. Dr Ménard, 06000 Nice, France","Monday: 10:00AM–1:00PM, 2:00–6:00PM +Tuesday: Closed +Wednesday: 10:00AM–1:00PM, 2:00–6:00PM +Thursday: 10:00AM–1:00PM, 2:00–6:00PM +Friday: 10:00AM–1:00PM, 2:00–6:00PM +Saturday: 10:00AM–1:00PM, 2:00–6:00PM +Sunday: 10:00AM–1:00PM, 2:00–6:00PM",4.4,6374.0,,,,,,,,,,True,,,"Chagall's masterpieces are at this museum. His works are awesome and inspiring. The colors, the movement bring you right into the subject matter, often taken directly from the Bible. I've included photographs of several of his works but honestly seeing it in person is much better. Would highly recommend. If you have a car, there is a small parking lot in the back of the museum. Also note that the museum doesn't accept visitors between 1230-2 pm. If you arrive during that time you can hang out in the garden cafe of the museum which is located in the grounds of the museum in an beautiful garden. Would even recommend visiting the cafe before or after the museum visit. +The work of Mark Chagall was breathtaking! The paintings were on a large scale and so colorful! The series was of Exodus and centered on Bible stories. Unfortunately, the Chagall Museum was only partially open during our visit. We missed the half with auditorium which I saw on a video later. +Following the route of the tour and reading the available material in the museum I felt I needed to know more information in the museum about Marc Chagall to really appreciate his impact on our modern world, perhaps the audio guide would have helped. I will admit, I am not particularly well read in art so I wonder if as a more casual art fan this might be a museum to miss unless you have a particular interest Marc Chagall. + +This museum itself is set in a lovely garden and well laid out. The cafe looked great, although I did not have time to stop. You will need to pass through metal detectors to enter the museum, this is after you buy your tickets. The staff were all very friendly. Note the museum was closed between 1pm and 2pm on the day I visited. +This museum will exceed your expectations and captivate you with its wealth, regardless of how much you appreciate Marc Chagall’s work. It is probably one of the best museums dedicated to an artist that I have ever visited. The fact that Chagall himself was involved in the creation of the museum makes it even more special. This is my second visit, and I still cannot get over the colors, the mystery, and the immense number of details that enrich his work. +Really interesting museum which honestly was so much more than we all expected. A very impressive Chagall collection and they actually also do a great job I'm telling the history of his life and ongoing politics for each decade as you walk through his work in time. A beautiful garden surrounds the museum and it has a nice cafe with great lunch opportunities. If you are lucky, as we were, there is even free parking behind the museum. A small parking lot dedicated the guests. You should go! +" +한식,북경옛날손짜장,부산광역시 사하구 다송로72번길 82 (다대동),자장면,051-265-8500,사하구,35.060292,128.97982,,,,,,,,,,,,,,,,,, +한식,그린샤브&쭈꾸미,부산광역시 사하구 하신중앙로 23 (장림동),샤브샤브,051-263-9909,사하구,35.081166,128.964487,,"23 Hasinjungang-ro, Saha-gu, Busan, South Korea",,4.9,7.0,,,True,,True,True,True,,,True,,acceptsCreditCards,"I really enjoyed the meal, including the service from Mr. +The staff is delicious and the food is friendly. +This is a store full of kindness. +The taste is delicious even if I don't say anything. +The entire menu is delicious. +There are times when I crave octopus and pork belly. +I ate a lot of Vietnamese rice noodles and Vietnamese spring rolls. +" +한식,괴정 생아구전문,부산광역시 사하구 낙동대로233번길 29 (괴정동),아구찜,051-201-3595,사하구,35.098097,128.992074,,,,,,,,,,,,,,,,,, +한식,괴정 할매칼국수,부산광역시 사하구 낙동대로233번길 22 (괴정동),칼국수,051-208-9668,사하구,35.098362,128.99166,,,,,,,,,,,,,,,,,, +복어취급,도담식당,부산광역시 사하구 낙동대로233번길 16 (괴정동),복어요리,051-205-8892,사하구,35.098587,128.99163,,"South Korea, 세종시 다솜1로 151 보석빌딩 1층","Monday: 11:00AM–11:00PM +Tuesday: 11:00AM–11:00PM +Wednesday: 11:00AM–11:00PM +Thursday: 11:00AM–11:00PM +Friday: 11:00AM–11:00PM +Saturday: 11:00AM–11:00PM +Sunday: 11:00AM–11:00PM",4.3,176.0,,,True,False,True,True,True,False,False,True,,"acceptsCreditCards, acceptsDebitCards","I visited on a Monday evening, and when I tried to eat and pay, the tables and chairs were full. Only the table in the room is empty. I ordered 1kg of pork, but the meat was stuck to the plate because it was cut in advance. It's a guess, but it looks like one of the pigs was imported. But the meat quality was good. it is delicious. Of course, they kindly provide side dishes and refills for soybean paste stew. +This is a restaurant I often go to. +First of all, it's cheap and the owner and staff are friendly. +There is no parking lot, but it is available at the back of the residential area. +The cabbage crust is so delicious. +Soybean paste soup continues to be refilled +I want to go again ^^ +Good value for money +Soybean paste stew is delicious +It was so delicious that it was in the top 10 of the meat restaurants I went to for the first time since coming to Sejong, and the kimchi was so delicious haha. +I had the lunch special, crispy pork bulgogi. +it is delicious +" +한식,다이레순두부,부산광역시 사하구 하신번영로 320 (하단동),순두부,051-293-7373,사하구,35.109423,128.95916,Jaedong Sundubu,"Seoul, South Korea","Monday: 11:30AM–3:30PM, 4:30–10:00PM +Tuesday: 11:30AM–3:30PM, 4:30–10:00PM +Wednesday: 11:30AM–3:30PM, 4:30–10:00PM +Thursday: 11:30AM–3:30PM, 5:00–10:00PM +Friday: 11:30AM–3:30PM, 4:30–10:00PM +Saturday: 11:30AM–3:30PM, 4:30–10:00PM +Sunday: Closed",4.2,434.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"quite good food experiences. Most of foods made from tofu which is very fresh and nice. Foods are served very fast . Would love this kind of foods when u’re too tired with meats +Super good Sundubu! Broth itself is flavorful, with generous portions of Korean soft tofu. Goes so well with rice. This is a must try! +Side dishes are really good too and you can refill then. +Bibimbap is okay, not bad. +Being a chef for 9years,this is the 1st time that every mouth I eat blows my mind. It's just tofu but it's really very delicious. The seafood and tofu stew really hits the spot, warms the tummy, every mouth is very flavourful. Some comments Says that the imu is very rude, let me tell u from a chef's point of view. Imu is very friendly and polite. She just talk very fast resulting in those that doesn't understand korean will thinks that she is rude. She teaches me how to eat in a Korean way and recommends me what dish to go with. I told her that I love her food, she smiled from ear to ear. Really is a must try. +Jaedong is a Korean traditional restaurant specializing in fresh tofu dishes, and delivers an interesting culinary experience. However, be aware there is a requirement to order one meal per person, which may catch some off guard. Embrace the interesting variety of tofu-centric dishes and I would come back to try out different dishes. + +Seafood Tofu Soup: 7.5/10 +-Saltier and less spicy than other tofu soups I have tried. +-Tofu is not in blocks, it is more like a tofu scramble +The best Sundubu in the world! They use fresh beans to make tofu and their tofu is super difference than other places. Tofu here is not in shape but like cloudy. Customer service is also good even though they do not speak English here. The auntie smile for us all the time. The the price is reasonable. Best restaurant for my Korea Trip. +" +한식,구미돈 기사식당,부산광역시 사하구 하신중앙로 40 (장림동),해장국,051-261-9100,사하구,35.082311,128.965586,,,,,,,,,,,,,,,,,, +한식,추담골,부산광역시 사하구 낙동대로233번길 34 (괴정동),추어탕,051-291-2422,사하구,35.097901,128.99183,,,,,,,,,,,,,,,,,, +한식,백년갈비,부산광역시 사하구 낙동대로 260 (괴정동),보쌈,051-201-3003,사하구,35.099522,128.988614,,"640-6 Sangdo-dong, Nam-gu, Pohang, Gyeongsangbuk-do, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",4.1,91.0,PRICE_LEVEL_MODERATE,,True,,True,True,True,False,False,True,freeStreetParking,acceptsCreditCards,"Among the Pohang rib restaurants, this one was the best. Parking right in front of the store is very limited, so it is best to park nearby during busy times. +My first visit to Baeknyeon Hwaro Wang Galbi Restaurant +The main menu is only charcoal grilled pork ribs. The ribs are sweet, the meat is thick, and the taste is excellent. +The side dishes that came with it were delicious as expected, but the white kimchi was really delicious and there were plenty of customers. +It's delicious too. + +The staff are really friendly~~ + +White kimchi is delicious. +The food is a bit sweet so it's suitable for a meal with children, but I wouldn't recommend it. +Recommended for adults, but parking is difficult. +There is a wait on weekend evenings, so I think you need to make a reservation in advance... The pork ribs are delicious and the side dishes are also worth eating. +" +한식,옥천식당,부산광역시 사하구 윤공단로 64 (다대동),돼지숯불구이,051-261-2669,사하구,35.057955,128.967842,,,,,,,,,,,,,,,,,, +한식,민물장어먹는날,부산광역시 사하구 다대로 353 (장림동),장어구이,051-262-0444,사하구,35.070796,128.97738,,"Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",3.9,25.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Parking lot perfect! It was a bit disappointing that the floor of Okui Tea’s room was shiny! +The interior doesn't seem to be very clean. +Because it is a freshwater eel, the price is more expensive than regular eel. +The taste was no different from plain eel, but it was similar to saenggamchae. +After eating, the feeling disappears. +The owner was very kind and I took good care of myself on the dog day^^ +Perhaps because they raise the eels themselves, they are clean and delicious~~ +It's delicious. It's like a boost of energy. +" +한식,남원가추어탕,부산광역시 사하구 낙동남로1406번길 7 (하단동),추어탕,051-208-0087,사하구,35.105433,128.965552,Hyeonsigdang,"8 Uichong-ro, Namweon, Jeonbuk State, South Korea","Monday: 7:30AM–8:00PM +Tuesday: 7:30AM–8:00PM +Wednesday: 7:30AM–8:00PM +Thursday: 7:30AM–8:00PM +Friday: 7:30AM–8:00PM +Saturday: 7:30AM–8:00PM +Sunday: 7:30AM–8:00PM",4.2,833.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Have many tables, seats we can eat so delicious healthy soup, taste is best of best, they ready for take out, we can bring to home and cook only 1 minutes electric. And stay 9 month. Then easy to care. +강력한 추천 +I strongly recommend this shop to everyone! +Great taste +Wonderful customer service +Free additional soup +Reasonable price +One of the best place, I can recommend. +The loach stew with plenty of dried radish radish in it is attractive. +Especially with the salted fish oysters and Silbi kimchi served as side dishes. +The combination is so delicious. + +As soon as you enter, you are greeted cheerfully. +As it is a single menu with my aunt, as soon as we sit down, we order according to the number of people. +It's so chic that the chin comes out and it's a shame. + +I ate at two or three loach soup restaurants during my business trip to Namwon. +The combination with salted fish and oysters remains in my memory as the best leisure time. +It was very delicious 😄 +Ugeojichueotang..The soup tastes lighter than expected..A place where you can fill your stomach with soup and radish refills... +" +한식,병천순대돼지국밥,부산광역시 사하구 낙동대로 508 (하단동),돼지국밥,051-207-3375,사하구,35.109734,128.96647,,"463-2 Jogyo-dong, Yeongcheon, Gyeongsangbuk-do, South Korea","Monday: 6:00AM–10:00PM +Tuesday: 6:00AM–10:00PM +Wednesday: 6:00AM–10:00PM +Thursday: 6:00AM–10:00PM +Friday: 6:00AM–10:00PM +Saturday: 6:00AM–10:00PM +Sunday: Closed",4.1,216.0,,True,True,True,True,True,True,False,False,True,freeStreetParking,acceptsCreditCards,"I feel fully all day!! +good~ +J.M.T +Good +Good +" +한식,산해한정식,부산광역시 사하구 윤공단로 17 (다대동),한정식,051-266-4400,사하구,35.054605,128.968482,,"Busan, South Korea","Monday: 12:00AM–10:00PM +Tuesday: 12:00AM–10:00PM +Wednesday: 12:00AM–10:00PM +Thursday: 12:00AM–10:00PM +Friday: 12:00AM–10:00PM +Saturday: 12:00AM–10:00PM +Sunday: 12:00AM–10:00PM",3.5,64.0,PRICE_LEVEL_MODERATE,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Good quality of Korean traditional dishes are served with reasonable price +The food is delicious. +When you first enter the store, the smell of Cheonggukjang stings, but you get used to it after about 10 minutes. +The food is neat and tasty. +There are no chairs +sitting on the floor +If you have a bad back, you're in trouble. +The food is good but too sweet +Clean and neat food is served in abundance. It is a Korean-style restaurant with good value for money for entertaining outside guests. It is highly recommended as a unique restaurant where the owner cooks and entertains guests himself. +I went there before...really ordinary food for the price... +And I feel anxious when eating ~ They don’t care about the customers. +Unusual service and noisy~ Friendliness is average~ +" +일식,어심식당,부산광역시 사하구 낙동대로450번길 12 (당리동),생선회,051-202-2244,사하구,35.105774,128.970229,Askim Restaurant and Cafe (مطعم ومقهى أشكم),"Ground floor, Boulevard Heights - Al Tahani St - Downtown Dubai - Emaar - Dubai - United Arab Emirates","Monday: 9:00AM–2:00AM +Tuesday: 9:00AM–2:00AM +Wednesday: 9:00AM–2:00AM +Thursday: 9:00AM–2:00AM +Friday: 9:00AM–2:00AM +Saturday: 9:00AM–2:00AM +Sunday: 9:00AM–2:00AM",4.8,1069.0,,True,True,True,True,True,,True,True,True,"freeParkingLot, paidParkingLot, freeStreetParking, valetParking",acceptsCreditCards,"We had an amazing time here for dinner. We were served by Mustafa, who went out of his way to make the night special for us. +The food was amazing - especially the San Sebastián Cheescake with Nutella - absolutely wow! +We would definitely come here again. +I recently had the pleasure of dining at Askim Restaurant in Dubai with my family, and it was truly a memorable experience. From the moment we stepped inside, we were greeted with warm hospitality and a welcoming ambiance that set the tone for the evening ahead. + +The food at Askim Restaurant exceeded our expectations in every way. Each dish was a culinary masterpiece, bursting with flavor and expertly prepared using the finest ingredients. Whether it was the succulent kebabs, flavorful mezzes, or indulgent desserts, every bite left us wanting more. + +What truly stood out, however, was the impeccable service we received throughout our meal. The staff at Askim Restaurant went above and beyond to ensure that we felt well taken care of, attending to our needs with attentiveness and professionalism. Their friendly demeanor and knowledge of the menu only added to the overall enjoyment of our dining experience. + +As we left Askim Restaurant that evening, we couldn't help but reflect on what a wonderful time we had. The combination of excellent food, great service, and inviting atmosphere made it a dining experience we won't soon forget. I highly recommend Askim Restaurant to anyone looking for a taste of authentic Turkish cuisine and a memorable dining experience in Dubai. +Review Feedback: + +The food at this restaurant was excellent, particularly the cold mezzeh. The Warak Enab and Hummus were outstanding, and I loved the Eggplant Fattouch. The Potato Harra was incredibly tasty, and the Makanek was delightful. The main course was also delicious. The pastry selection was great, and the Pistachio Milk Cake was absolutely amazing. I thoroughly enjoyed the coffee with Turkish delight; it was a nice touch. I recommend trying the white coffee after such a delightful meal. +We came here for lunch, the place was calm and quite, as well as the waiters were so cooperative and quickly ready receiving our order, the food was delicious especially the Tatre Barak and baba Ghanouj as well as Yalanje, Arayes Meat. The restaurant has very comfortable and well prepared +I had a wonderful dining experience! The food was incredibly tasty with generous portions, and the service was outstanding. A special thank you to Mahran, who not only made our visit enjoyable with his constant smile and great attitude, but was also very helpful in guiding us on what to choose from the menu. Joseph, who also served us, was equally amazing—friendly, always smiling, and made us feel so welcome. Even more impressive, all the staff were working from their hearts and were truly amazing. Highly recommend! +" +한식,국민전통갈비,부산광역시 사하구 낙동대로233번길 21 (괴정동),한우숯불구이,051-208-5759,사하구,35.098368,128.991956,,"119 Ujangsan-ro, Gangseo-gu, Seoul, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: Closed",4.6,16.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"The ribs are delicious and I really recommend eating raw pork grilled over charcoal. +The side dishes are delicious and the owner is complimentary. +It's delicious and the side dishes are great too. +It's delicious. The seasoning is delicious and not too sweet. The owner is very kind!! These days, pork ribs are only served as a side dish. +The owner's service was good and the taste was delicious~ +Galbi is delicious. The owner is also kind! Hey wow~ +" +한식,별난낙지,부산광역시 사하구 낙동남로1405번길 2 (하단동),낙지볶음,051-292-1446,사하구,35.106658,128.965611,,"14 Nambusunhwan-ro 359-gil, Gangnam District, Seoul, South Korea","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 11:00AM–9:00PM +Sunday: Closed",4.2,24.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Good~! +Isn’t there a reason why there are no people at lunchtime? + +First of all, only noodles are enough for one person. It's an octopus house, but that's okay. + +I ordered 10,000 won noodles, but I don't know what the flavor is. The only meat is boiled chicken breast. Is this chicken soup? Is it a feast day? But first of all, it has no taste. If it tastes better than what I cook at home for a late-night snack, I'll tell you everything. I don't know what kind of noodles they are, but this is my first time eating yellow and crumbly noodles. I thought they were corn noodles, but they were so crumbly? I want to +The noodles served at Lamb Skewers Restaurant are more delicious~ +I fill my stomach with side dishes, egg rolls and kimchi, and leave some noodles. +The biggest and plumpest octopus and octopus in the world +The octopus here is better than the octopus at other octopus restaurants. +However, eating alone is only allowed with octopus! +The seasoning is good~~ +The spicy flavor is a bit spicy and the normal flavor is a bit weak. +It's a bit disappointing that it doesn't have that in-between flavor. +It's a spicy taste that feels good even though it's spicy~~ +For reference... +The female boss is very!! +Be blunt +lol +Please note~~ +A typically hairless and unfriendly house. +As soon as you sit down, the sticky table suggests an ominous energy... +From the side dish setting, he brought the tray with a thud and almost threw it with a thud. I don't know what it was, but he suddenly clattered away and walked away, but the cutlery container under the table was staring at me. I'm busy, so I guess that's what he meant by putting the cutlery on your own. +When I asked how to order it according to the number of people, he said yes, just order that, but did he even listen to the question...? +Sure enough, the menu I ordered was as quick as a crab... I couldn't even finish the bottle of soju I ordered. +To be honest, I wanted to rush out and move to another store right away, but since it was Friday, all the nearby stores were already full, and on top of all that, business hours were shortened due to the coronavirus, so it was difficult to go back in. I held on to the mental energy that had already rushed out the door and forced myself to sit in my seat... +Huh... This store is clearly a zero-pay merchant until the last checkout. Even though it is marked on the dedicated application as a zero-pay affiliated store, it does not accept zero-pay. There is no need to check because I already confirmed it, but out of courtesy, I asked if zero-pay was possible, but he got disgusted and said that's what we do. They said I couldn't do it and I wasn't registered, but the Z-MAP app even says that recently issued prepaid gift certificates can be used... but I want to believe that the app is strange. +" +한식,오거리밀면,부산광역시 사하구 괴정로 10 (하단동),밀면,051-207-6369,사하구,35.103802,128.965379,,,,,,,,,,,,,,,,,, +회집,산호초횟집,부산광역시 사하구 하신번영로261번길 18 (하단동),생선회,051-293-6762,사하구,35.104622,128.957492,,"Buan-gun, South Korea","Monday: 9:30AM–9:00PM +Tuesday: 9:30AM–9:00PM +Wednesday: 9:30AM–9:00PM +Thursday: 9:30AM–9:00PM +Friday: 9:30AM–9:00PM +Saturday: 9:30AM–9:00PM +Sunday: 9:30AM–9:00PM",4.0,159.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Constant mosquito attack +Raw raw fish is delicious. There is a bit of sea squirt and sea cucumber in the raw fish. +Usually, if you order for 3 people, they serve it all at once in a large bowl. +Here, raw fish is served separately for each person. +It's a good idea to serve the noodles in small portions. +It is easily accessible from the Saemangeum seawall and comes with good side dishes when ordering raw fish. I am satisfied just by eating raw water or lily porridge. +Sashimi in a bowl +It's huge +Natural raw fish, abalone, sea squirt, etc. +A restaurant visited by Wooyeonhee +I was also impressed by the sea view outside the window. +I could feel the taste of the kimchi that was prepared, and the fried rockfish was also delicious. However, when I took my mom with me, I ordered and ate lily porridge, but it wasn't lily porridge, it was vegetable porridge. Also, it wasn't porridge, it was rice mixed with a little water, so I guess it's too much to pay for 12,000 won to eat. +It seems so insincere +" +한식,고흥녹동세발낙지,부산광역시 사하구 원양로 376 (감천동),낙지전골,051-202-1985,사하구,35.084303,129.006546,,"376 Wonyang-ro, Saha-gu, Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 10:30AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.3,69.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Best +2020-08-14 Goheung Nokdong Sebal Octopus + +It's expensive, but the taste is good. +However, it is difficult to get there because of the location. +The owner is kind and friendly. +The side dishes are delicious and the food is good. +But cost-effectiveness is poor +Yeonpotang was cool and nice! It’s a great place for people in their 40s and older! The side dishes were clean and varied. + +It's a pity that there are many things lacking, such as hygiene, toilet management, and service. It looks like it's been in operation for a long time, but it looks like it needs some repairs. + +The price is acceptable to some extent, but it is disappointing that there is no mechanism for additional charges for air meals. +This is the only octopus-related dish around here. +" +한식,한바다식당,부산광역시 사하구 하신번영로261번길 16 (하단동),생선회,051-206-6994,사하구,35.104505,128.957479,BA DA Restaurant,Novotel Suites - Sheikh Zayed Rd - near Mall Of Emirates - Al Barsha - Al Barsha 1 - Dubai - United Arab Emirates,"Monday: 12:00–11:00PM +Tuesday: 12:00–11:00PM +Wednesday: 12:00–11:00PM +Thursday: 12:00–11:00PM +Friday: 12:00–11:00PM +Saturday: 12:00–11:00PM +Sunday: 12:00–11:00PM",4.8,245.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,,False,False,True,freeParkingLot,"acceptsDebitCards, acceptsNfc","The sushi was incredibly delicious. The rice was chewy and flavorful. The sashimi and eel melted in my mouth as soon as I took a bite. This place might become the best sushi restaurant in Dubai. All the staff are very friendly and respond quickly. I also recommend the mochi ice cream for dessert.😊 +I love this place ❤️ OMG!! +Literaly, their dishes are very fresh and delicious!! +It is highly recommended if you are looking for high quality sushi with reasonable and affordable price. +Especially, taco TUESDAY, you can enjoy your taco with a free draft beer. +I can't wait for next TUESDAY!! +I recently had the pleasure of dining at Ba Da restaurant, and it was an exceptional experience from start to finish. The food was simply outstanding—each dish was crafted with fresh, high-quality ingredients, bursting with flavor and beautifully presented. Whether you’re a foodie or just enjoy a good meal, this place will not disappoint. + +The ambience was equally impressive. The décor and lighting created a warm, cozy atmosphere that was perfect for a relaxed and enjoyable dining experience. Whether you’re celebrating a special occasion or just having a casual meal, the setting is ideal. + +What truly sets this restaurant apart is the impeccable customer service. From the moment I made the reservation, the staff were helpful and professional, making sure every detail was perfect. Throughout the evening, the servers were attentive without being intrusive, and their genuine friendliness added a personal touch that made the experience even more memorable. Even the process of getting the bill was smooth and efficient, rounding off a flawless evening. + +I highly recommend this restaurant to anyone looking for great food, a wonderful atmosphere, and top-tier service. +The real thing is here.!!! +At BADA, which has been remodeled as a Japanese restaurant, you'll find a wonderful and amazing taste. I've been to many fancy Japanese restaurants in Dubai, but I've never seen one of them so delicious and high quality. +First, you'll have a luxurious oriental atmosphere the moment you enter this restaurant. +Second, everything tastes great, from the first salad and appetizers (tuna tartare, fried chicken wings, etc.) to the main sushi and nigiri set dishes without a single failure. +In particular, the freshness of the fresh tuna, eels(unagi), and wagyu, which were directly shipped from Japan, offers amazing flavors that you've never experienced anywhere else. +Also, kebir and truffle, which are generously added to various dishes, are standard. After eating cold sushi and nigiri, try warm Japanese ramen. Choosing mochi ice cream for dessert is a must. +If you want to experience real Japanese food, I would say that BADA is the best restaurant in Dubai. +Bada restaurant is serving authentic Japanese food. They have literally the best sushi in town. And the Wagyu Sando was melting by the first bite. All ingredients are so fresh and even Sake and draft beer is refreshing. If you couldn't find any proper Sushi places in dubai(just like me... who's from that part of the world), Bada is the best option to have the real Sushi. About Parking, you can park your car in the parking lot of the Novotel Suite without any issues. +" +회집,가락횟집,부산광역시 사하구 하신번영로261번길 14 (하단동),생선회,051-293-4959,사하구,35.104504,128.957644,,"600 Garak-dong, Songpa District, Seoul, South Korea","Monday: 9:00AM–10:30PM +Tuesday: 9:00AM–10:30PM +Wednesday: 9:00AM–10:30PM +Thursday: 9:00AM–10:30PM +Friday: 9:00AM–10:30PM +Saturday: 9:00AM–10:30PM +Sunday: 9:00AM–10:30PM",4.2,304.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,paidParkingLot,acceptsCreditCards,"Must visit and taste +Good sea food👍 +Good +You can buy raw fish separately at Garak Market and then go up to the seafood restaurant and order food separately, but we went straight to the raw fish center at the recommendation of an acquaintance. +I heard that you can eat cockle shabu-shabu in the spring. When we went there, the season was just over so we couldn't have shabu-shabu, but we did eat spring flounder raw fish. There was a lot of food served, so the four of us ate our fill. A special feature of Garak Market is the large parking space, which is great. Everyone who went with us said that the food was delicious and that it was nice to be able to hang out comfortably. +Since I have never been there, I decided to go and experience it on this trip. +" +회집,부산횟집,부산광역시 사하구 사하로 184-6 (괴정동),생선회,051-202-7890,사하구,35.098357,128.99449,,"31-5 Gwanganhaebyeon-ro, Suyeong-gu, Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.2,303.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,freeStreetParking,acceptsCreditCards,"A friend who lives in Busan recommended this restaurant. +The food was clean and delicious. I had cold raw fish soup and sashimi set meal +It was nice to have fresh raw fish and beautiful beach is near here +Although it is located in a quiet place, the raw fish is very delicious. +Worst. It looks like raw fish, not live fish. +Spicy stew that doesn’t even meet the standards. +If you're curious, go check it out. +It is divided into the first and second floors. The first floor sells raw fish, and the second floor is a very spacious space where you can eat. You can taste a variety of foods such as raw fish, clams, and lobster. The ingredients are fresh and the taste is very good. The owner is also generous. Please give us a lot of service and do business so that we have no choice but to visit often. I really like it^^ +" +회집,해강횟집,부산광역시 사하구 사리로 21 (괴정동),생선회,051-208-0012,사하구,35.101906,128.999074,,"Seocheon-gun, South Korea","Monday: Closed +Tuesday: 10:00AM–9:30PM +Wednesday: 10:00AM–9:30PM +Thursday: 10:00AM–9:30PM +Friday: 10:00AM–9:30PM +Saturday: 10:00AM–9:30PM +Sunday: 10:00AM–9:30PM",4.1,187.0,,,True,,True,True,True,False,False,True,freeStreetParking,acceptsCreditCards,"Good +It's a typical restaurant that feels a bit old, but the taste and view are the best... I recommend the spicy fish stew 35,000 won course per person... The sukidashi is good. +I'm a person who really likes raw fish... +After renal transplant surgery, I couldn't eat raw food, so I used to pass it by, but for the first time in a while, I only ate cooked food at a raw fish restaurant. They were friendly and the food was prepared well, so I had a good time eating with my friends. I will use it occasionally. +I had a good meal because this restaurant is located in a place where you can see the Geumgang Estuary. +The food comes out and goes in quickly, but I'm not sure if it's fresh overall. It's 50,000 won per person, but it feels a bit flat compared to what it looks like. +" +한식,대독장,부산광역시 사하구 하신중앙로335번길 28 (하단동),김치찌개,051-294-0010,사하구,35.105633,128.965302,,,,,,,,,,,,,,,,,, +한식,행복한동행,"부산광역시 사하구 낙동대로 180, 101동 201호 (괴정동, 경성스마트W아파트)",한식뷔페,051-204-7667,사하구,35.101965,128.996387,,"Wonju-si, South Korea",,,,,,,,,,,,,,,, +한식,서대갈비,부산광역시 사하구 을숙도대로 713 (구평동),돼지국밥,051-266-7733,사하구,35.085223,128.983452,,"South Korea, Gyeongsangnam-do, Changwon-si, Masanhappo-gu, 현동 7길 22","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",,,,,True,,True,True,True,,,True,,acceptsCreditCards, +한식,백년지기,부산광역시 사하구 마하로 2 (괴정동),한우숯불구이,051-206-0100,사하구,35.100856,128.980942,,,,,,,,,,,,,,,,,, +중국식,홍콩반점 부산장림점,"부산광역시 사하구 장림번영로103번길 5, 101호 (장림동)",짜장면,051-266-0410,사하구,35.080873,128.976338,,"South Korea, Busan, Saha-gu, 장림제2동 338-1",,4.2,14.0,,True,True,,True,True,,,False,True,,acceptsCreditCards,"I visited during lunch on New Year's Day, and in fact, they had posted that they would only accept delivery orders after 2pm on this day, so I inquired just in case, and they gladly accepted it so I ate there. Instead, I was told I would have to wait about 15 minutes for my food to come out, so I said I would wait... but after they accepted our table, customers kept coming in one by one, so they ended up taking off the paper they had put on the window. lol +First of all, the owner is friendly, the store is clean, and the food is plentiful. I ordered sweet and sour pork, the meat was seasoned and salty and the sauce was good. The jajangmyeon was good as it wasn't too sweet, the meat in the jjamppong seemed to be cut to the right size, and the soup had a very spicy taste. +Seafood jjamppong includes 2 small crabs and 2 large shrimp. I can't see red meat or squid very well. So, I was a little disappointed that there wasn't much seafood compared to the name of the menu. As the menu name suggests, Shrimp Jjamppong has a lot of small shrimp. +Jjamppong is not too spicy, not very spicy, and has a lot of onions and a lot of fiery taste. The price is 10,500 won... It feels a little expensive.... +Wow, there are no pictures of me eating jjamppong... +It's the best Jjamppong I've had recently. +Tangsyuk is also very good. +The soup is perfect for me. It’s refreshing, not salty, and the taste is Jjambbong~~ +I had Chinese cold noodles and it was refreshing and good. +It was a clean place and I had a delicious meal. +" +한식,남다른 감자탕 장림점,부산광역시 사하구 다대로 240 (장림동),감자탕,051-262-2113,사하구,35.081158,128.976736,,,,,,,,,,,,,,,,,, +일식,하나돈까스 사하점,부산광역시 사하구 낙동대로 420 (당리동),돈까스,051-271-8244,사하구,35.104168,128.97259,,"South Korea, Busan, Saha-gu, Saha-ro, 74 1 층",,,,PRICE_LEVEL_MODERATE,True,,,True,,,,,True,,acceptsCreditCards, +한식,1번 출구,부산광역시 사하구 하신번영로 135 (신평동),갈비,070-4877-9930,사하구,35.094589,128.959798,,,,,,,,,,,,,,,,,, +한식,에버그린샤브,부산광역시 사하구 사하로186번길 6 (괴정동),샤브샤브,051-202-0049,사하구,35.098386,128.994227,Evergreen Organics,"Maysaloun Street, The Gate Mall, الدوحة، Qatar","Monday: 7:00AM–11:00PM +Tuesday: 7:00AM–11:00PM +Wednesday: 7:00AM–11:00PM +Thursday: 7:00AM–11:00PM +Friday: 7:00AM–11:00PM +Saturday: 7:00AM–11:00PM +Sunday: 7:00AM–11:00PM",4.8,253.0,,True,,True,True,True,False,True,,,freeParkingLot,"acceptsCreditCards, acceptsDebitCards, acceptsNfc","It's great to have a vegan spot here in Doha, especially one that offers a variety of plant-based milks and an entirely vegan menu. + +My husband loves coming here for his smoothies, and I recently discovered we have a corporate discount we’ve never used—so that helps with the cost, which I did find pretty high. + +The place has a nice, organic vibe that fits their brand. However, as a coffee lover, I have to say the coffee is weak and lacks of flavour. The portions are generous but it doesn’t give me the caffeine kick. + +Ps. Gate Mall parking is horrible. We stuck in the traffic on the way out so long that we had to pay extra for the parking fees +I really enjoyed my meal here. What a charming restaurant, with lots of knooks and crannies to hide away in. There's lots of private spaces, and plants everywhere. If you fancy a healthy salad and fresh juice, this is definitely the place. All food is vegan. Also, they don't use any plastic. +I ordered small tea for Q$20, it tasted so good. Vibe here is fantastic. I also can charge my mobile phone here, it’s so convenient. +It is a vegan place, only soy milk/ oat milk for lattes or flatwhite. Thus is is not my favourite place for coffee. When im here i get their smoothies, forest smoothies or anti inflammatory smoothies (45qar). Sometimes their acai bowl but at 60 qar. Sigh. Too expensive sometimes. They also sells kombucha, matcha 🍵 tea boxes, some organic herbs, Cold pressed juices, and vegan butter. The atmosphere is nice, a jungle feel. +Evergreen Organica is the perfect spot if you’re looking for calm, very good service and good! I really recommend it! Thank you to the staff for being very welcoming! +" +경양식,오이시함바그,부산광역시 사하구 장평로 430 (괴정동),함박스테이크,051-203-5242,사하구,35.096362,128.985999,,,,,,,,,,,,,,,,,, +한식,자연산 조개&삼겹구이,부산광역시 사하구 다대로 706-1 (다대동),조개구이,051-262-2278,사하구,35.049139,128.964395,,,,,,,,,,,,,,,,,, +식육(숯불구이),화화 돼지 왕갈비,"부산광역시 사하구 장림번영로 71 (장림동, 9호동)",삼겹살,055-263-4992,사하구,35.080872,128.97307,,"South Korea, Busan, Haeundae, 반여제4동 1183-8",,4.5,29.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"It was good except for the heat~ +The ribs are delicious and the main dishes are also good. +King pork ribs grilled over charcoal fire are delicious. Hall service is also good. The only drawback is that the smoke and smell stick to your clothes too much. +There is a lot~ +The ribs taste good too! +Parking lot is a bit complicated on weekend evenings. +The third restaurant I looked for was a good restaurant. +Pretty sister and delicious food. +I will definitely come here every time I come to Korea. +I found a cheap and delicious rib restaurant near my house. +Cost-effective pork ribs, add soy sauce seasoning, soak several times and grill. +" +한식,다빈향,부산광역시 사하구 낙동대로 569 (하단동),소고기,051-293-3335,사하구,35.114165,128.962419,Dabinhyang,"South Korea, Busan, Suyeong-gu, 남천제2동 5-3","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.0,1.0,,,True,,True,True,True,,False,True,,acceptsCreditCards, +뷔페식,(주)프리미스웨딩뷔페,부산광역시 사하구 다대로 225 (장림동),뷔페,051-263-6005,사하구,35.082435,128.978253,,,,,,,,,,,,,,,,,, +한식,다대포원조해물칼국수,"부산광역시 사하구 다대로 665, 2층 (다대동)",해물칼국수,051-263-9292,사하구,35.047305,128.968396,다대포원조해물칼국수,"665 Dadae-ro, Saha-gu, Busan, South Korea","Monday: 11:00AM–8:00PM +Tuesday: 11:00AM–8:00PM +Wednesday: 11:00AM–8:00PM +Thursday: 11:00AM–8:00PM +Friday: 11:00AM–8:00PM +Saturday: 11:00AM–8:00PM +Sunday: 11:00AM–8:00PM",3.5,33.0,,,,,True,True,True,False,False,True,,acceptsCreditCards,"Not bad +As soon as you enter the entrance, you are immediately struck by the heat. In a large space, there is one wall air conditioner, a small stand air conditioner, and several fans working hard, but they don't seem to be able to block the heat coming in through the open windows and doors. I think it would be more efficient to close the window. +Some customers just sit and wait for their order to be processed and then leave. +Seafood kill noodles cost 7,000 won per person, but if you visit alone, you have to pay 8,000 won, adding 1,000 won. +I've traveled alone and used many restaurants, but this is the first time I've ever been charged extra for visiting alone. +The seafood kalguksu consists of one shrimp, half a crab, three mussels, and about 10 clams. +There weren't too many clams in the 7,000 won seafood noodle soup. +As you put the kalguksu in your mouth, the taste of flour spreads in your mouth. It was a late lunch after walking for two hours, so I had a good meal. +It is really not recommended to visit in hot weather. +The taste of kalguksu is very similar to that of Nongshim Kalguksu Ramen. The same goes for noodles. The seafood and green onion pancakes are grilled crispy. It's okay to eat. I don't think I'll be visiting again. +I ate something delicious. +I went to this house after going for a walk in Dadaepo during the Lunar New Year holiday... I was hurt by the unkindness of the staff... I felt uncomfortable with the dirty table... The kalguksu I received after waiting for a long time tasted like wheat and the noodles were slippery... The clams and mussels were more hollow than the kernels. There are more shellsㅠ It's not a cool clam soup... It tastes like a bland soupㅠㅜ +" +한식,대가야,부산광역시 사하구 낙동남로 1404 (하단동),한우숯불갈비,051-204-9090,사하구,35.105886,128.965207,DAE GA YA,"Ruko Baulevard, Blok BA3 No. 58 - 59, Jl. Gading Serpong Boulevard, Pakulonan Bar., Kec. Klp. Dua, Kabupaten Tangerang, Banten 15810, Indonesia","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",4.4,565.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,,True,"paidParkingLot, paidStreetParking","acceptsCreditCards, acceptsDebitCards","Stepping into this Korean BBQ gem for the first time was an adventure in flavors and hospitality. Greeted warmly by the husband and wife team, both Korean, their genuine friendliness instantly made us feel at home. + +We indulged in a selection of dishes, opting for classics like 삼겹살 (samgyeopsal) and 양념 갈비 (yangnyeom galbi). While the flavors hinted at authenticity, I couldn't help but notice that both meats were slightly dry, lacking the succulence I had hoped for. A tad more finesse on the grill could elevate these dishes to their full potential. + +The 군만두 (gunmandu), though decent, didn't quite steal the spotlight. It served as a satisfactory side, but nothing extraordinary. However, amidst the mix, the 해물 순두부 (haemul sundubu) emerged as a shining star. Its rich flavors and comforting warmth made it a standout among the offerings, a dish I'd eagerly return for. + +Service was commendable, with attentive servers ensuring our needs were met swiftly and with a smile. Despite the minor setbacks, the delightful haemul sundubu and the inviting atmosphere crafted by the owners' hospitality make this place a definite recommendation. It's a spot where the warmth of the hosts and the promise of culinary delights combine for a memorable dining experience. +Its quite good despite some bad reviews that said they had bad services. Food was ok, especially japchae. But samgyeopsal quite dry, it would be nice if its a little fatty. They also offered many banchans and fresh veggies, you can refill it as much as you want. The kimchi is good ! And thanks for the compliment, the steam egg. Much appreciated it. +I can only say it's ""Korean Food"". Taste is good, but nothing too special. Portion is more than enough, but priced quite high. I can say the Jjajangmyeon has really nice noodles though. +It's located on the boulevard Gading Serpong which is main road and visible from the street. + +Service from some staffs are lack, but I found one waitress that are kind and full of smile, but forgot to ask her name, everytime she served, clean the table, I said thank you and she replied, while the first staff quite unfriendly. + +For the food itself I like it. I tried their Ganjajang (Jajang myeon - noodle with blackbean & onion & meat stirfry), I tried the dwaeji galbi & pork belly. + +For the banchan / side dish, they are good. No overpowering vinegar / chilly powder on kimchi. +It was very disappointing. Their charcoal was not ready, so we grill the meat by using portable stove, and the taste was really disappointing. Side dish was ok, taste of yokgaejang also good. Only that portable stove that makes me disappointed +" +한식,백두봉삼계탕,부산광역시 사하구 다대로 714-1 (다대동),삼계탕,051-266-1023,사하구,35.04937,128.963685,,"714-1 Dadae-ro, Saha-gu, Busan, South Korea","Monday: 10:30AM–9:00PM +Tuesday: 10:30AM–9:00PM +Wednesday: 10:30AM–9:00PM +Thursday: 10:30AM–9:00PM +Friday: 10:30AM–9:00PM +Saturday: 10:30AM–9:00PM +Sunday: 10:30AM–9:00PM",4.2,99.0,,True,True,,True,True,True,False,,True,,acceptsCreditCards,"These days, cold noodles cost 15,000 won, but here, samgyetang costs 16,000 won. LOL Now, the era has come where samgyetang feels cheap. I had lunch here before going to Dadaepo Beach. It came with samgyetang (samgyetang), ginseng liquor, braised chicken gizzard, and various side dishes. Samgyetang is now cost-effective!! +Parking is easy and there are many cafes nearby, so stop by if you need to pamper yourself. + +★★★☆☆: No intention of revisiting, just so-so +★★★★☆: A house that is overall good but lacks cost-effectiveness, lacks service, or leaves something to be desired. +★★★★★: There is nothing to criticize, this is the house you want to go to if someone from out of town comes to visit. +It's so hot in hot weather +Let's eat oriental medicine samgyetang to take care of our health. +Perhaps because there were a lot of customers, there was no call bell and it was difficult to call a staff member. +Still, I enjoyed the samgyetang. +We recommend the abalone and ginseng chicken soup. The fresh abalone is placed in the hot ginseng chicken soup and is just cooked. It is very delicious! +I'm not the type to take pictures and eat when food comes out... I had samgyetang and chicken cutlet and it was delicious~ +The chicken stir-fry soup came packaged and it smelled delicious~~~ +It's absolutely delicious. +Especially the kimchi radish kimchi is the best. +" +한식,초원명가,부산광역시 사하구 괴정로 86(당리동),돼지갈비,051-205-1588,사하구,35.101691,128.973548,,"South Korea, Busan, Saha-gu, 당리동 327-2","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",3.9,44.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"The food is generally good, but the soup is a bit salty and the kimchi has a strong sour smell. +The pork ribs tasted sour, so I inquired and they replaced it with a new one, but it was still sour. +They say you can do that by adding apples to the sauce, but I just ordered a different meat. +Parking is easy and the food is delicious haha. +The quality of the meat was good and I enjoyed it. The owner and staff were friendly and the restaurant was cozy so it was comfortable. +A quiet, family-like restaurant +" +한식,봉수대 숯불갈비,부산광역시 사하구 다대동로 72-2 (다대동),바베큐,051-208-0637,사하구,35.057758,128.975525,,"72-2 Dadaedong-ro, Saha-gu, Busan, South Korea","Monday: 12:00–10:00PM +Tuesday: 12:00–10:00PM +Wednesday: 12:00–10:00PM +Thursday: 12:00–10:00PM +Friday: 12:00–10:00PM +Saturday: 12:00–10:00PM +Sunday: Closed",5.0,2.0,,,True,,True,True,True,,False,True,,acceptsCreditCards, +일식,신송집,부산광역시 사하구 낙동대로 384 (당리동),생선회,051-206-4228,사하구,35.102929,128.976436,,,,,,,,,,,,,,,,,, +한식,부산축산농협 축산물종합프라자,"부산광역시 강서구 낙동남로 446-1, 1층,2층 (녹산동)",불고기,051-831-3200,강서구,35.1115251,128.868901,,"South Korea, Busan, 녹산동 1215-17번지 2층 강서구 부산광역시 KR",,4.3,22.0,,,,,,,,,,,,,"This is a place I often go to for family meals. It's a place where you can buy and eat beef, pork, etc. There are a lot of people from early evening. +The side dishes come out neatly and a refill bar is provided. The water and nonnaeng water are delicious and the beef ribs are also good. It's a good place to have a glass of and other than transportation such as a designated driver. +I feel good when I find a place that tastes good and has good prices. You can buy it yourself and take it to a restaurant to eat, or you can take it home and eat it. They sell it cheaper on certain days of the week. +I ate here for my company's year-end party. I've been here before, so I can guarantee the delicious food. If you cook it well, you can taste the quality and juiciness of the Korean beef. I highly recommend it. +Buy meat from below and go up +A place where you pay a table setting fee and eat grilled food. +I ate well +'Are you really paying this price?' +I don't know if I will visit again next time. +Go camping and eat beef ribs or a tomahawk +I want to bake it and eat it +It was a weekday, but there were a lot of people with reservations, so we couldn't go into the room and ate grilled meat outside. I think I'll definitely have to make a reservation next time. +All the meat was delicious +" +한식,맛나감자탕 명지오션시티점,부산광역시 강서구 명지오션시티4로 68 (명지동),감자탕,051-206-9686,강서구,35.0830444,128.903279,,"3238-13 Myeongji-dong, Gangseo-gu, Busan, South Korea","Monday: 9:00–10:00AM +Tuesday: 9:00–10:00AM +Wednesday: 9:00–10:00AM +Thursday: 9:00–10:00AM +Friday: 9:00–10:00AM +Saturday: 9:00–10:00AM +Sunday: 9:00–10:00AM",3.3,41.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,,True,,acceptsCreditCards,"It so delicious but sudice dab +It's so delicious. Ah, there's nutritional rice for the kids. Mix it with gamjatang meat and eat it. Trust me first and it's churai churai. +The food is good since it's a chain, but it's very noisy because there are a lot of families visiting. It's okay if you plan on taking out or eating with a group. +It's spacious and has a children's playroom, so it's a great place for family gatherings. +One thing is that the food is salty. +They don't give you more than 5 kkakdugi! It's annoying to keep ordering! It's a place I don't really want to go to! +" +한식,(주)웰리브 가덕해양Park 푸드코트2,부산광역시 강서구 거가대로 2571 (천성동),"순두부, 돈까스",070-4050-6910,강서구,35.0228346,128.807799,,,,,,,,,,,,,,,,,, +한식,진해물산(주)용장어요리전문점,부산광역시 강서구 낙동남로682번길 94 (녹산동),장어,051-941-5030,강서구,35.1180886,128.893126,,"6 Jinhae-daero 901beon-gil, 자은동 Jinhae, Changwon-si, Gyeongsangnam-do, South Korea",,4.6,17.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"It's great as a lunch box. +The eel, side dishes, and eel stew are also delicious. +The price is reasonable too. +This is the amount I lost by eating 2-3 eels. +Adults love it too! +I come to Jinhae and buy it for my father. +I really like it~~ +* We paid 14,000 won/person including eel soup. +The lunch special, seasoned grilled eel, is good value for money. It's a generous 13,000 won per person. +It's good when grilled, and it's protein and delicious. +The owner is really kind and the grilled eel is especially delicious. I will visit again~~~ +Super delicious!!! The seasoned eel is so delicious~ +" +한식,하얀집,부산광역시 강서구 과학산단로334번다길 10 (지사동),대구탕,051-973-7008,강서구,35.1495056,128.83322,Naju Gomtang Hayanjip,"6-1 Geumseonggwan-gil, Naju, Jeollanam-do, South Korea","Monday: 8:00AM–8:00PM +Tuesday: 8:00AM–8:00PM +Wednesday: 8:00AM–8:00PM +Thursday: 8:00AM–8:00PM +Friday: 8:00AM–8:00PM +Saturday: 8:00AM–8:00PM +Sunday: 8:00AM–8:00PM",4.2,5608.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Waited two hours for a bowl of soup. It was... decent, I guess 😋 Yummy! +Someone might say that you should put kimchi soup in gomtang, but that's just a preference. It's already made with basic seasoning, so it can be salty if you eat it like that +This seems to be a popular restaurant. There was a line of people waiting to get in during lunch time on a Tuesday. We went at around 2:30 PM to avoid the crowds. Restaurant was 70 to 80% full even then. The place seems well run. The 곰탕(beef soup with rice) is excellent. The 반찬 (side dishes) consisted of 김치, 깍두기, 풋고추, 마늘 and some sauces. Service was also good. Very good restaurant overall. +Boiled rice with beef (i think it calls “Kom Tang”). Warming you especially in winter season. Local restaurant where you can’t miss. +a restaurant more than 100 years old. Yummy !! +" +한식,풍경마루,"부산광역시 강서구 공항진입로 108 (대저2동,국제선청사3층)",한정식,051-974-0020,강서구,35.1730746,128.945753,,"257 Gyeokpo-ri, Byeonsan-myeon, Buan, Jeonbuk State, South Korea",,3.0,3.0,,,True,True,True,True,True,,,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"#Jeotgal restaurant +Gomso Jeotgal Ssambap Set Meal ￦17.500~It is not salty and is perfect to eat as a side dish with rice. +Six kinds of salted fish are suitable as a side dish for rice. +" +회집,홍도횟집,"부산광역시 수영구 광안해변로 271-1, -1~3층 (민락동)",생선회,051-751-1500,수영구,35.1559458,129.1234722,,"South Korea, Gyeongsangnam-do, Geoje-si, Jangmok-myeon, Nongso-gil, 64-42 KR","Monday: 3:00–9:30PM +Tuesday: 3:00–9:30PM +Wednesday: 3:00–9:30PM +Thursday: 3:00–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",4.1,116.0,,True,True,,True,True,True,,False,True,,acceptsCreditCards,"It's convenient because there's a pick-up service, and you can taste a variety of food. I ordered a special and it seemed like they paid a lot of attention to it for a restaurant in a tourist area, so I left with a good meal. +Good service. kindness. Pickup available. I was satisfied with the detailed explanation of the food each time they served, and above all, they were friendly. And most importantly, the quality of the food is excellent. +The freshness of the raw fish was good. The side dish sukidashi is also delicious and made with care. The clam stew (?), which is not overly salty, is delicious, and is especially fragrant, is excellent. +Overall very good. +I don't think it's too expensive for the quality, which feels like a big rip-off. +The raw fish restaurants on Geoje Island are expensive and the food is good, but I highly recommend this place. I think I'll stop by again next time +I had Hongdo Special for 2 people. +The owner?! Please explain what each menu item is. +You were very kind!! It's a weekday and there are a few tables. +It was moderately busy, but they did a great job. +I ate a lot of very fresh seafood for the price of 120,000 won! +Everything was delicious and the two of us ate to our fill... +Maeuntang is also a slightly clear spicy stew?! It was +Belvedere Resort pick-up and sending service (comfortable drinking available) +Although the portion was not large, it was nice to be able to taste a variety of fresh, seasonal seafood for only 50,000 won per person (Hongdo Special for 4 people). +(Geoje specialty elephant clams, sotdae conch, barley shrimp sashimi, etc.) +When I went there, the focus was on red sea bream and sea bass sashimi, but sometimes they also offer peantjji (small sea bream). +Everything was good, from the beginning of chive pancakes to the refreshing spicy spicy stew at the end. +I liked that the staff were friendly and cool. +Made with my own money +Don’t go to any of the strange raw fish restaurants around, come here!! No, sukidashi is no joke, the raw fish is all delicious, and there’s a karaoke room next door, and even pick-up!! All 3 beats are correct. Don't bother going somewhere else, just come here. The aunts are all friendly and the food is delicious haha. +" +중국식,향래원,"부산광역시 수영구 민락수변로 127-7, 1~4층 (민락동)",코스요리,051-751-0901,수영구,35.1554745,129.134001,,"110-83 Millak-dong, Suyeong-gu, Busan, South Korea",,3.8,136.0,,,,,,,,,,,,,"My favorite Chinese restaurant in Haeundae province. Especially chef is cooking Ganjjajang as just like a very standard. I like this place since staffa are very kind even though they also have a nice view of Kangan bridge. +Its alright nothing special +Excellent Chinese Restaurant. +This is a delicious local Chinese restaurant. In general, all dishes are pretty good. Please note that if you order a course or meal, you can reserve a room. There is a banquet hall on the 3rd floor, and the restaurant also has its own parking lot, which is convenient. It disappeared and changed to a Chinese restaurant under a different name in October 23. +There are no customers and they are going to close. I got diarrhea 4 times after eating sweet and sour pork, perhaps because it was an old food ingredient. +The jjambbong smells bad because they used spicy oil. Since I ate more than 100,000 won, I asked for a little jjamppong soup as a service, but they said they would never give it to me. Not because the food is delicious, not because the food is cheap, +It doesn't taste good and is twice as expensive as other places, but the service is twice as good? This is it. Sweet and sour pork costs 33,000 won, but this is a restaurant that gives you just like beef and it's tasteless and doesn't even give you anything like jjamppong soup. So I ordered jjamppong, but it wasn't tasty. If it was delicious, I wouldn’t even leave a comment like this. +In the end, as I continued to say something, they gave me an old frozen soup service. They even poured the sauce on their own without even asking me to dip it, and there wasn't even a single vegetable in the sauce. There are 4 pieces of pineapple. How much are you trying to save on cost and how much are you trying to save? I'm really curious as to why places like this still exist? +" +한식,향나무식당,"부산광역시 수영구 남천동로9번길 27, 1층 (남천동)",양곱창,051-622-6727,수영구,35.1440687,129.1104224,Juniper House Restaurant,"11 Jangteo 1-gil, Suanbo-myeon, Cheongju, Chungcheongbuk-do, South Korea","Monday: 9:30AM–8:30PM +Tuesday: 9:30AM–8:30PM +Wednesday: 9:30AM–8:30PM +Thursday: 9:30AM–8:30PM +Friday: 9:30AM–8:30PM +Saturday: 9:30AM–8:30PM +Sunday: 9:30AM–8:30PM",3.8,591.0,PRICE_LEVEL_MODERATE,,True,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"It's good. But not for me. +Delicious and cheap many foods. +I ordered a set meal for 5 people, and they put chairs next to the table and set up the cold food. When I asked them to set up one more side dish because the side dishes were too far away, they asked me to sit two or three, and they asked me to sit down two or three. They asked if I could set up seats again for two people. Oh my, xxx, they are so big. big responsibility +Photo Served on a large platter with several side dishes +I feel this every time I go, I wonder if there is any business... It's terribly unfriendly. +I'm dissatisfied, but it's the same. +My mom likes it so I stop by every time I go to the countryside. +Ultra Capchon is really unfriendly. I really don’t want to go there. +Even if it's unfriendly, there's nothing you can do if you want to leave because there are so many compliments. +It's possible. There are many friendly places and delicious places. Go somewhere else. +We had lunch here at the beginning of March. We arrived and there was a free table, so we didn't have to wait. I like this place because they have 20 different kinds of palanquins and they're delicious. They're not expensive. If you pass this way again, We definitely won't miss it. +The food is neat and really delicious, and the set meal costs 16,000 won per person, but it's not worth the money. +Lunch after bathing in the hot spring sauna was really great. +" +한식,할매재첩국,"부산광역시 수영구 광남로120번길 8, 1층 (광안동)",재첩국,051-751-7658,수영구,35.1518667,129.1163867,Halmae Jaecheopguk,"308 Samseong-ro, Gangnam District, Seoul, South Korea","Monday: Closed +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 10:00AM–10:00PM +Sunday: 10:00AM–10:00PM",4.2,1085.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,valetParking,acceptsCreditCards,"Meal budget per person (without drinks) +Category 1 (under 60000 KRW, 50 USD) + +The restaurant specializes in Shellfish Soup called Jaechoepguk. +Jaechoep, the small shellfish grow in clean freshwater and are known to be good for improving liver function, dieting, recovering from fatigue, and preventing vascular diseases or anemia. + +There is course menu priced at 60000 KRW including appetizer, main dishes and dessert. So it is very good value for the money. +The appetizer starts from amuse bouche with various vegetables, small portion raw fish or seafood wrapped with lettuce or perilla leaf. +Combinated Sashmi platter comes as a Main dish, and then various Sushi come after. +It is in deed very generous amount and makes me full. +Staffs are kind and there are large validated parking lot. +This place is my favorite place and used to go very often. It’s very rare restaurant serving fresh marsh clam food. It’s good place with your parents. +Try this clam soup. This soup is famous in Busan and when I just drop by to soothe my heavily drunken stomach last night, nothing much expected but the price is 12,000 won for bf. Pricy! we thought. But when food served, we are much impressed. +It served with BiBimBap and well grilled makerel fish and many impressive and tasty side dishes. +All are so tasty and soup is also nice. +Worth while to try especially if you are staying in GangNam area. +Maybe next time, I will try dinner with Soju or SoMaek. +Be sure to come with friends, and ideally someone who can speak Korean. If you're by yourself they'll only sell you the basic clam soup meal, but it's incredibly good and an excellent value. +Provides more homemade-like seafood dishes compared to other famous Korean seafood cuisines such as raw dishes(sashimi) or spicy seafood stew. +" +식육(숯불구이),푸른산장,"부산광역시 수영구 황령산로 29, 2층 (남천동)","유황청둥오리,흑돼지생삼겹살",051-625-0500,수영구,35.1483313,129.1078662,,"Gwangyang-si, South Korea","Monday: 10:00AM–8:00PM +Tuesday: 10:00AM–8:00PM +Wednesday: 10:00AM–8:00PM +Thursday: 10:00AM–8:00PM +Friday: 10:00AM–8:00PM +Saturday: 10:00AM–8:00PM +Sunday: 10:00AM–8:00PM",3.6,67.0,,,True,False,True,True,True,True,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"It has good firepower and is a good place to grill and eat in front of the valley... but the price is high for more than one haha. It's good for 4 people to eat one and have fun. The owner's management is also kind~ +It's the worst!!!!! +The food was good and the atmosphere was nice, but the lady working there made me feel very upset. The person wearing a gold necklace and round pattern earrings seems to have the attitude of speaking informally at any time. To customers and part-time workers!!! +While I was eating, he said he was cleaning it up and threw it loudly as if the dishes would break. When I ordered chicken porridge, he said it was the last order and made me feel bad. So how many? This was my first time at a store that spoke like this. +There's so much more to it than this that I don't know what to say. +Not only is this store not the only one, I will never go there again and I am going to tell everyone around me not to go there either. +Perhaps because of a water play accident, the entire valley was destroyed, so I have no intention of going there again. +There were times when the food I ordered came out too late, and even though it was a place to play in the water, there were no proper changing rooms, and parking wasn't enough. The food tasted good everywhere. Anyway, I won't go there again. +The taste of grilled chicken, stir-fried soup, boiled rice, and side dishes is excellent. +The stream is really nice, but the employees swear at me and don't want to work, so I'm scared and can't even order an extra bottle of cider. +The taste was good and the water was good. It was a shame there was no tube or anything. +" +회집,포항물횟집,"부산광역시 수영구 광안해변로290번길 17, 1~3층 (민락동)","생선회, 물회",051-752-5732,수영구,35.1483313,129.1078662,,"65 Samho-ro, Buk-gu, Pohang, Gyeongsangbuk-do, South Korea","Monday: 10:00AM–8:30PM +Tuesday: 10:00AM–8:30PM +Wednesday: 10:00AM–8:30PM +Thursday: 10:00AM–8:30PM +Friday: 10:00AM–8:30PM +Saturday: 10:00AM–8:30PM +Sunday: 10:00AM–8:30PM",3.9,1413.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"This restaurant have a special recipe. +The traditional pepper source. +I really love this way. Sweet and tasty. + +After order you will serve the fish soup with a bone. It looks scary 😱😱.but taste is really good. This is the korean 'meuntang'. Welcome the the world. + +This restaurant have not parking lot. +Really bed point. +So minus one star. + +Local people are loving sashimi with water. +If you looks strange this dishes. Don't worry. Just one bites. You will fall in love. +I was recommended this place by my Airbnb host. The 물회 here is served differently from other places as it is served dry. You can then add rice, noodles, gochujang (home-made) and/or ice and water to make bibim mulhoe, the standard mulhoe, or bimbimbap mulhoe. Tables come with instructions on how to enjoy it in the three different ways, but they're in Korean. However, if you ask for the servers to explain it to you, they seemed happy to do so (observed some guests asking for advice!). Price is a little on the steeper end, but it's raw fish at a popular restaurant so it's to be expected; even then, it's not overly expensive, and definitely worth a try. +Though we didn't read Korean, the staff looked after us, and the food was delicious. Traditional Korean style sitting on the floor. +Best sashimi in town +Delicious but it was hard to find a parking space but overall it was pretty good. +" +식육(숯불구이),청송양곱창,"부산광역시 수영구 남천동로108번길 8, 1~2층 (남천동)",양곱창,051-627-5291,수영구,35.1457746,129.1120335,,"Busan, South Korea","Monday: 12:00AM–10:00PM +Tuesday: 12:00AM–10:00PM +Wednesday: 12:00AM–10:00PM +Thursday: 12:00AM–10:00PM +Friday: 12:00AM–10:00PM +Saturday: 12:00AM–10:00PM +Sunday: 12:00AM–10:00PM",4.1,439.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"Nice food but little bit noisy. If you're looking for cozy place, this one is not yours. +Good and very popular place. U should reserve +Best intestine in Busan +This hormone specialty store was ridiculously delicious. + +This popular local restaurant is always fully booked even on weekdays, so reservations are required. + +I thought the bright red offal would be spicy, but it wasn't spicy at all and had no odor. Mino is delicious, but Marucho is even more delicious. + +The lettuce mixed with kimchi that goes with the horumon is so delicious that I think I had to refill it at least 5 times. + +Before we finished, we had the hormone hotpot, which was so delicious that I think it's a good idea to come here for that purpose.I also added some rice to it and ate it, and it was heavenly. + +I gained 4kg just today, so next time I'd like to eat less hormones and focus on soup and rice. +The No. 1 lamb tripe restaurant in Korea. This is a place I definitely go to when I go to Busan. The seasoning looks strong, but it isn't at all. +" +식육(숯불구이),진주양곱창,"부산광역시 수영구 무학로9번길 138, 1층 (광안동)",양곱창,051-758-1460,수영구,35.1671416,129.1173584,,"138 Muhak-ro 9beon-gil, Suyeong-gu, Busan, South Korea","Monday: 4:00PM–1:00AM +Tuesday: 4:30PM–1:00AM +Wednesday: 4:30PM–1:00AM +Thursday: 4:00PM–1:00AM +Friday: 4:00PM–1:00AM +Saturday: 4:00PM–1:00AM +Sunday: 4:00PM–1:00AM",4.0,185.0,,,True,False,,True,True,False,False,True,,acceptsCreditCards,"Great food but $$$ +I can't stand having my own parking lot in this crowded neighborhood. +Friendly and typical Busan-style lamb tripe +Busan is a city famous for lamb tripe. In particular, it can be said that the seasoning and dipping sauce are unique in that they are made with garlic as a base. Of course, I don't know if it's correct to say that this is Busan style, but it is a seasoning that is difficult to find in other regions. +Jinju lamb tripe also has the standard taste of garlic-based Busan-style lamb tripe. Since the sauce is garlic-based, it is safe to say that there is no unpleasant smell from the intestines, and the chewy texture of the lamb is excellent due to the fresh intestines and well-seasoned meat. +However, when I enter the store, the smell that comes to mind seems like it needs some maintenance, and the unremarkable interior is also a deductible factor. +Wherever you go, grilling beef intestines is a must, and here too, they grilled the beef intestines properly without leaving my seat, so I was able to enjoy the food comfortably. +I think this is a restaurant worth visiting at least once for those who come to Busan from other regions and those who like lamb tripe. +I went to this place often, but it didn't taste the same as before! +Have my tastes changed? There is a parking lot, but the entrance is difficult to get into. +It's delicious. Even if you're busy, it would be better if you cook it slowly. +" +회집,진미횟집,"부산광역시 수영구 광안해변로 207, 1~2층 (광안동)",생선회,051-758-8700,수영구,35.1526635,129.1174699,Jinmi Hoetjip,"207 Gwanganhaebyeon-ro, Suyeong-gu, Busan, South Korea","Monday: 11:30AM–10:30PM +Tuesday: 11:30AM–10:30PM +Wednesday: 11:30AM–10:30PM +Thursday: 11:30AM–10:30PM +Friday: 11:30AM–10:30PM +Saturday: 11:30AM–12:00AM +Sunday: 11:30AM–10:30PM",4.0,590.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"I love this place so much! The staff are friendly and attentive. + +Their lunch special is incredibly affordable as well as delicious. + +Come check this place out for lunch specials. +Prices are not so good. Unusually, you can eat seaweed and sashimi here. +This is a really nice basic sashimi restaurant. +Not do bad +I went there because I wanted to eat raw fish!! +Raw raw fish or raw fish rice bowl can only be ordered as a lunch special. +If you go in the evening, you can only eat it as an additional side ㅠㅠ So, I ordered an unplanned plate of rockfish raw fish, sashimi rice bowl and spicy soup, and had a glass of soju! +First of all, the sashimi is very clean! None of it was fishy, ​​so I ate all but a few pieces haha ​​(I usually have at least half left over when I order raw fish). The raw fish rice bowl was just so-so! I regret ordering raw fish ㅠㅠ Next time I'll go for lunch and try raw raw fish... +The spicy stew is just spicy haha. +" +탕류(보신용),조마루감자탕,"부산광역시 수영구 수영로 723, 1층 8,9호 (수영동)",감자탕,051-751-3651,수영구,35.1685814,129.1183034,,"Hwaseong-si, South Korea","Monday: 8:00AM–11:00PM +Tuesday: 8:00AM–11:00PM +Wednesday: 8:00AM–11:00PM +Thursday: 8:00AM–11:00PM +Friday: 8:00AM–11:00PM +Saturday: 8:00AM–11:00PM +Sunday: 8:00AM–11:00PM",3.4,83.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,,True,,acceptsCreditCards,"The taste is so so... It feels like the owner doesn't want to do business... Even when customers come, it feels like he doesn't want to let them in. +The gamjatang is excellent, but the fried rice is the best! +I visited around 8pm on a Saturday, and the staff was unfriendly and I was not happy that they only served hotpot and not bone hangover soup. +The children's menu was Tteokgalbi, but I wasn't satisfied either. +Rather than having the owner designate a seat, I think it would be better to leave it up to the guest to choose. +It's worth eating. I've only had bone haejangguk here, but the soup is delicious and the owner is friendly. However, I wish there were more ingredients. +" +한식,장수장꼬리곰탕,"부산광역시 수영구 무학로9번길 83, 1층 (광안동)",꼬리곰탕,051-751-7096,수영구,35.1655435,129.1154869,,"577 Sasang-ro, Buk-gu, Busan, South Korea","Monday: 10:00AM–8:30PM +Tuesday: 10:00AM–8:30PM +Wednesday: 10:00AM–8:30PM +Thursday: 10:00AM–8:30PM +Friday: 10:00AM–8:30PM +Saturday: 10:00AM–8:30PM +Sunday: Closed",3.8,385.0,PRICE_LEVEL_EXPENSIVE,True,True,,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"My friend bring here quite nice +Love this ox tail soup! Amazing! +OK +good +Prices are rising little by little compared to the past, but kimchi, radish radish kimchi, and chive geotjeori are delicious and have a deep flavor. There is a large parking lot. +" +중국식,장가계,"부산광역시 수영구 장대골로7번길 36, 지하1층 101~102호 (광안동, 협성엠파이어@상가동)","유산슬, 오향장육",051-751-3242,수영구,35.1576448,129.1116572,Zhangjiajie,"Zhangjiajie, Hunan, China",,,,,,,,,,,,,,,, +일식,일해초밥,"부산광역시 수영구 남천동로9번길 54, 1층 (남천동)",생선초밥,051-621-5050,수영구,35.1448687,129.1113573,,"830-255 Beomil-dong, Dong-gu, Busan, South Korea",,,,,,,,,,,,,,,, +한식,원조산곰장어집,"부산광역시 수영구 수영로725번길 32, 1층 (수영동)",곰장어구이,051-752-2596,수영구,35.169,129.1170832,,"441-2 Suan-dong, Dongnae-gu, Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",3.9,147.0,,True,True,False,True,True,True,False,False,True,,acceptsCreditCards,"Good value for money. Made in the U.S., it's frozen, so it's half the price of fresh eel, but it's good as a light snack with drinks. +No smell, fresh and friendly ladies +My friends' regular place, small portions, but good place to eat in Dongrae +The Jagalchi Market I went to recently was so delicious that I was a little unsatisfied. +The seasoning is not tasty. +I took on the challenge, believing in long-standing traditions... +I went there with my family, but it's still a place I should go with friends +First of all, the atmosphere is not suitable for eating with family. +No side dishes included +Isn’t the small portion also because the ingredients are expensive? +If the side dishes are weak, at least give them a larger portion ㅜㅜ +sloppy +I don't have enough quality to take pictures. +" +중국식,용궁반점,"부산광역시 수영구 무학로22번길 4, 1층 (광안동)",자장면,051-751-2267,수영구,35.1615324,129.1160732,Yonggung Banjeom,"Yeosu-si, South Korea","Monday: 11:00AM–8:00PM +Tuesday: 11:00AM–8:00PM +Wednesday: 11:00AM–8:00PM +Thursday: 11:00AM–8:00PM +Friday: 11:00AM–8:00PM +Saturday: 11:00AM–8:00PM +Sunday: 11:00AM–8:00PM",4.4,33.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,,True,,acceptsCreditCards,"It's really delicious. end! It's large in quantity, cost-effective, and has the quintessential taste of old-fashioned jjajang and tangshuk! I'm coming to Yeosu and eating Insing Jjajang. Jjamppong is not salty and has a refreshing taste! I highly recommend it. +It's delicious +Sometimes, on crowded days, I have to wait for over 30 to 40 minutes. +Sweet and sour pork (beef) +Bean noodles, 3 black bean noodles, fried rice +I ate it like this +Comes with military dumpling service +There are a lot of them +The sweet and sour pork is also chewy because it is made from glutinous rice. +No matter how many times I go back, I have no regrets. +It is kept clean and well maintained. We are thoroughly prepared for the coronavirus, so you can eat your food with peace of mind. I like it. +I ordered and ate Chajangmyeon and it was 7 out of 10. The amount is huge~~ +" +한식,오리곁에 샤브작품,"부산광역시 수영구 수영로 682, 2층 (광안동)",삼겹살구이,051-754-9440,수영구,35.166534,129.1153139,,,,,,,,,,,,,,,,,, +경양식,아웃백스테이크하우스 남천점,"부산광역시 수영구 광안해변로 9, 2~3층 (남천동)",스테이크,051-623-9781,수영구,35.1431568,129.1155885,,"South Korea, Busan, Buk-gu, Mandeok-daero, 30 미래빌딩 2층","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",4.2,354.0,PRICE_LEVEL_EXPENSIVE,True,True,,True,True,True,False,True,True,,acceptsCreditCards,"Good +It was convenient because there was a parking lot, and the parking information staff kindly guided parking. The food was delicious, and although it may vary depending on the person in charge of the table, our person in charge had to ask us to prepare the basic foods included in the menu we ordered before they were provided. It seemed like they didn't know whether it was included in the menu structure or not. +In other words, we found out when we got home that there was a menu item that we forgot to provide. I think it's Kebake and I hope others will meet good people and receive proper service. +As a family of 8, we ate well and enjoyed the drinks served. They provide plenty of bread according to the number of people. The parking lot was small, so it was a bit annoying to have to get directions for parking in the underground shopping mall, but I was satisfied with the restaurant service. If you think about 40,000 won per person, you can eat plenty. This is a discounted price. +Outback fanatic Platinum +I think I visit once a month. + +I usually visit Centum Shinsegae often. +Deokcheon branch facilities and service were very good. +Personally, I am more satisfied than the new branch. +If I have the chance, I would like to visit the Deokcheon branch again. + +I think the taste is the best anywhere in Outback. +The special thing is that the existing button mushroom soup is still there, +There was no corn soup in sight. +Instead, there was cheese soup, but I personally think button mushroom soup was the best. + +This time, we even used a coupon for the chicken tender salad, so it was too much for two people to eat. +I can't comment on the food, but please refer to the photos. + +Lastly, the disappointing thing is that there is not a lot of parking space, but it is inconvenient because it is on a hill. +There is also a Starbucks on the first floor and it is almost full. +Fortunately, there is a manager who cooperates, so there are no major difficulties. +Other than the fact that it was a little noisy and I couldn't hear the server, it was okay overall. The food is perfect. +" +회집,신라횟집,"부산광역시 수영구 광안해변로 273-1, 1~3층 (민락동)",생선회,051-753-2800,수영구,35.1559693,129.1235626,,"Gwanganhaebyeon-ro 278beon-gil, Suyeong-gu, Busan, South Korea",,4.3,4.0,,True,True,,True,True,True,,False,True,,acceptsCreditCards,"I went to the raw fish restaurant because I wanted to eat spicy fish stew, but the raw fish soup was very tasty. +▶︎Delicious sashimi restaurant in Busan◀︎ + +There is another shop on the first floor. Go up the stairs on the side to the second floor and enter the store. + +I ordered the sashimi platter. +When I heard that it was 60,000KRW, I had a high impression at first, but it provides enough food for 2-3 people. +Rather than just a platter of sashimi, the idea is to have a whole fish cooked and served. + +① Appetizers (lettuce, perilla, garlic, salad, porridge, sushi rice, abalone sashimi, etc.) +②Sashimi (white fish.A lot on a plate about 30cm in diameter) +③ Hot pot + rice (seafood hotpot) + +Lettuce, perilla, and garlic could be added free of charge. Maybe you can add rice as well. + +I was able to enjoy the same fish in many different ways and was very satisfied. It seems that they also offer seafood bowls, but if you are going with more than 2 or 3 people, I think it would be better to order fish. +The atmosphere is nice and the sashimi is fresh. +The spicy fish stew is neat. It would be good for a family gathering. The parking lot is a bit far away. +It seems to have a little less old taste. +" +회집,수정궁,"부산광역시 수영구 민락수변로 25, 1~5층 (민락동, 수정궁빌딩)",생선회,051-753-2811,수영구,35.1536463,129.1245381,The Crystal Palace,"London SE19 1UE, UK",,4.4,116.0,,,,,,,,,,,,,"The park is beautiful, large, and fun and has a lot of activities, but the picture of the building is not real. I spent about half an hour looking for the glass palace until I realized that it did not exist and that the picture was not real. It is funny, but overall I had a good time there. +Visited the former site of The Crystal Palace of London today. So sad that it got destroyed in that fire. Built in Hyde Park, London, to house the Great Exhibition of 1851. Three times the size of St Paul's Cathedral. There were talks of rebuilding it in 2013. Very sad. + +Hopefully will be rebuilt at some point soon. You can see the original grand steps and a few of the statues (despite some being destroyed). The sphinxes were repainted to the original colour in 2016 and look awesome! +A quaint English park is definitely cliche, but also the perfect way to spend an afternoon. London's city parks are filled with rolling hills and small ponds and those quiet nooks to truly escape. +Nice Park, but some areas need to be cleared flattened and the rubble removed and either regrassed or tarmac and maybe some picnic tables. +Visited frequently and many occasions before Reggae concerts, Track and field events, Basketball 🏀 Festival, Crystal Palace Academy development centre, Netball, Swimming 🏊‍♀️ and also working on the maintenance Crystal Palace Station 🚉. Atletic meetings +" +한식,서울부대찌게,"부산광역시 수영구 남천동로9번길 66, 1층 (남천동)","부대찌게, 전골",051-621-8080,수영구,35.1452858,129.1116768,,,,,,,,,,,,,,,,,, +"외국음식전문점(인도,태국등)",샤브향남천점,"부산광역시 수영구 광남로 31, 2층 (남천동, BBC빌딩)",월남쌈샤브샤브,051-612-3320,수영구,35.1526949,129.1177401,,"312층 Gwangnam-ro, Suyeong-gu, Busan, South Korea",,,,,,,,True,,,,,True,,acceptsCreditCards, +경양식,베트남쌀국수미스사이공,"부산광역시 수영구 수영로 706, 1층 (광안동)",쌀국수,051-751-4483,수영구,35.1675189,129.1166127,,"42 Ujeongguk-ro 2-gil, Jongno District, Seoul, South Korea","Monday: 11:00AM–2:00AM +Tuesday: 11:00AM–2:00AM +Wednesday: 11:00AM–2:00AM +Thursday: 11:00AM–2:00AM +Friday: 11:00AM–2:00AM +Saturday: 11:00AM–2:00AM +Sunday: 11:00AM–2:00AM",4.0,5.0,PRICE_LEVEL_INEXPENSIVE,True,,,True,True,False,,,,,acceptsCreditCards,"A cheap rice noodle restaurant. Close to Jonggak Station +The broth is light. +" +중국식,동화대반점,"부산광역시 수영구 수영로427번길 11, 1~2층 (남천동)",탕수육,051-611-6686,수영구,35.144,129.1086841,Donghwa Chinese Restaurant,"South Korea, Busan, Suyeong-gu, Suyeong-ro 427beon-gil, 11 2층","Monday: 11:00AM–2:30PM, 5:00–9:00PM +Tuesday: Closed +Wednesday: 11:00AM–2:30PM, 5:00–9:00PM +Thursday: 11:00AM–2:30PM, 5:00–9:00PM +Friday: 11:00AM–2:30PM, 5:00–9:00PM +Saturday: 11:00AM–2:30PM, 5:00–9:00PM +Sunday: 11:00AM–2:30PM, 5:00–9:00PM",4.0,310.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,,True,,acceptsCreditCards,"Goa uni jajangmyeon. Fried rice has great wok hei. Owner is super nice and interesting to talk to. +This is the best place for Chinese food in the city of Busan. +So amazing and the portions are huge. +Delicious !! +I've been coming here for over ten years now. For the price, it's okay whether it's Chinese food or cooked food. Sometimes the Jajangmyeon is too thick or the Jjamppong is not seasoned well, but when everything is good, it is very delicious. Yusanseulbab, Guangdong rice, and noodles are of high quality. The sweet and sour pork is delicious as a base, and the lamb bean paste and red pepper japchae are also good. +" +식육(숯불구이),대성양곱창,"부산광역시 수영구 무학로9번길 134, 1층 (광안동)",양곱창,051-751-1235,수영구,35.1671502,129.1172004,,"134 Muhak-ro 9beon-gil, Suyeong-gu, Busan, South Korea","Monday: 4:00PM–1:00AM +Tuesday: 4:00PM–1:00AM +Wednesday: 4:00PM–1:00AM +Thursday: 4:00PM–1:30AM +Friday: 4:00PM–1:00AM +Saturday: 4:00PM–2:00AM +Sunday: 4:00PM–12:00AM",3.9,74.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"There are many famous tripe restaurants in Busan. The most well-known places are probably Jagalchi Market, Seomyeon, and Suyeong-gu, which we visited today. There are many giblet restaurants lined up in Suyeong-gu. The prices seem to be similar from memory. I visited alone today, and as expected, I couldn't order for one person. This seems to be the same among all Gopchang restaurants in Busan. I don't know because I haven't been to Seomyeon, but it wasn't as smoky as Jagalchi here. I don't know if it's because there aren't many customers, but the ventilation seems to be good. There is nothing special about the taste of tripe. No matter where you eat it, it is difficult to not taste it. They cooked it diligently and inspected it carefully, so there was no inconvenience at all when eating it. After the meal, I gave them some ground kale juice and it was delicious. +It was Sunday evening and there was not a single table of customers. +I don't want to go to a store that is soliciting customers outside, but it's cold and I'm just lazy, so I go in. +Originally, I didn’t like the tripe restaurant in Suyeong. +Because it's not direct fire... +My aunt cooked everything for me, but it wasn't convenient and it was somewhat inconvenient. +I didn't really like the sauce for the tripe, so I only ate 3 servings. +I like Yang Daechang, so two people usually eat 5 to 7 servings. +I didn't want to eat any more +The aunts were friendly, but I don't want to go again. +The seasoning for pickled vegetables was delicious. +They say there were a lot of customers on Saturday, but maybe because of the coronavirus, it was very quiet on Sunday. +Both the owner and the lady are friendly and both the lamb and tripe are delicious and delicious. +It's a good idea. I went to Naver because there were a lot of them.... +In particular, never order fried rice. Tasteless fried rice for 10,000 won +At first, the guide was friendly, so I went in instead of my regular restaurant. I had to order 3 servings, which is a lot to eat with my young daughter, and there was a lot left, but I turned off the light and the greasiness doubled. I talked to the owner who paid the bill when I left, but there was no response. I don't eat food according to my age - did I look young? - I felt a little offended and left after paying 66,000 won for the assorted dish - shouldn't the service always be the same??? I won't go again +" +일식,다케다야,"부산광역시 수영구 남천동로108번길 31, 2층 (남천동)",우동,051-611-5711,수영구,35.1466745,129.1128875,Takedaya,"South Korea, Busan, Suyeong-gu, Namcheondong-ro 108beon-gil, 31 2층","Monday: Closed +Tuesday: 11:30AM–7:50PM +Wednesday: 11:30AM–7:50PM +Thursday: 11:30AM–7:50PM +Friday: 11:30AM–7:50PM +Saturday: 11:30AM–7:50PM +Sunday: 11:30AM–7:50PM",4.2,559.0,PRICE_LEVEL_MODERATE,True,,False,True,True,True,False,,True,,acceptsCreditCards,"Dakedaya is one of the best restaurants in Gwangalli, Busan. There are many varieties of Udon on the menu, such as Cold Udon Udon noodles are very chewy and have a taste that people of all ages will enjoy. One of the side dishes, a pork cutlet, is very crispy and goes well with udon. Although the restaurant is in an old building, the interior is impeccably clean. The food came out a bit late, but the staff were so friendly. I think the price is around 10,000 won, which is quite reasonable. I highly recommend this restaurant to those who enjoy udon and wish to experience the taste of Japanese udon in Korea. +Best udon I've ever had. Cold udon was great! +Nothing special was attractive to me. The food is so so. Maybe young people might like the food but not for me. I would rather go to Shinsen, which is a nearby pork cutlets restaurant. +The closing time is 7:50, not 9:00. Please update the info. +there is no parking space, food is great +" +회집,뉴부산횟집,"부산광역시 수영구 광안해변로 31-5, 1~3층 (남천동)",생선회,051-625-4200,수영구,35.1381712,129.1130836,,"31-5 Gwanganhaebyeon-ro, Suyeong-gu, Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.2,303.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,freeStreetParking,acceptsCreditCards,"A friend who lives in Busan recommended this restaurant. +The food was clean and delicious. I had cold raw fish soup and sashimi set meal +It was nice to have fresh raw fish and beautiful beach is near here +Although it is located in a quiet place, the raw fish is very delicious. +Worst. It looks like raw fish, not live fish. +Spicy stew that doesn’t even meet the standards. +If you're curious, go check it out. +It is divided into the first and second floors. The first floor sells raw fish, and the second floor is a very spacious space where you can eat. You can taste a variety of foods such as raw fish, clams, and lobster. The ingredients are fresh and the taste is very good. The owner is also generous. Please give us a lot of service and do business so that we have no choice but to visit often. I really like it^^ +" +탕류(보신용),남천삼계탕,"부산광역시 수영구 남천동로108번길 14, 1층 (남천동)",삼계탕,051-759-1999,수영구,35.1459592,129.1123532,,,,,,,,,,,,,,,,,, +한식,남천낙지볶음,"부산광역시 수영구 남천동로9번길 31, 1층 (남천동)",낙지볶음,051-626-2017,수영구,35.1441797,129.1104996,,"31 Namcheondong-ro 9beon-gil, Suyeong-gu, Busan, South Korea","Monday: 10:00AM–8:00PM +Tuesday: 10:00AM–8:00PM +Wednesday: 10:00AM–8:00PM +Thursday: 10:00AM–8:00PM +Friday: 10:00AM–8:00PM +Saturday: 10:00AM–8:00PM +Sunday: Closed",4.1,109.0,PRICE_LEVEL_INEXPENSIVE,True,True,False,True,True,True,False,False,True,,acceptsCreditCards,"Visit during lunch and try Nakgopsae Ramen Sari. +I enjoyed it +Anthills and food feel similar. +This store is also a very delicious and old store. +The best cost-effective Busan-style stir-fried fish... I always eat here at least once every time I go to Busan... The price has risen from 5,000 won to 8,000 won, but it's still one of the best restaurants in my hometown~ +Considering that the taste of the food is not too spicy, it seems that the seasoning was not excessive. Nak Gopse with a moderate taste is quite good. +A local restaurant with 35 years of history, always friendly and delicious. +This is the octopus stir-fried restaurant I always go to. +It seems 100 times better than the Gwangalli anthill full of green onions. +" +회집,까치횟집,"부산광역시 수영구 광안해변로344번길 17-20, 5층 5호 (민락동, 풍경타워)",생선회,051-753-5866,수영구,35.1550268,129.1317525,,"17-20 Gwanganhaebyeon-ro 344beon-gil, Suyeong-gu, Busan, South Korea","Monday: 10:30AM–10:30PM +Tuesday: 10:30AM–10:30PM +Wednesday: 10:30AM–10:30PM +Thursday: 10:30AM–10:30PM +Friday: 10:30AM–10:30PM +Saturday: 10:30AM–10:30PM +Sunday: 10:30AM–10:30PM",4.1,34.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Good +This is a restaurant where you can have your own course meal at an affordable price. Course starts from 30,000 won. If you want to know why this restaurant is delicious, you can find out by trying the gwamegi that comes as standard. I can't eat the gwamegi because it's not fresh and too fishy, ​​but at this restaurant, I can eat it all up. The raw fish is also quite delicious. Before the meal is served, the staff sometimes asks if there is enough food. At this time, if you ask for more, they will give you more. The spicy fish stew was great, and the steamed fish that came near the end was especially delicious. The food was good for the price, and there was no particular treatment as a tourist. But the side dishes here are also not tasty. hehe +I searched through Naver, but for the C course, you have to order for 4 people to get the Naver search level. The 2-person C course omits the number of eggplants and doesn't add raw fish, but they give more. It seems to be at an average level among the many raw fish centers in Millak-dong. +I went to a restaurant recommended by an employee while on a business trip. The raw fish was good and the scenery was also good👍 +It was delicious. It was a little hot inside. Friendly. +" +복어취급,금강복아구전문점,"부산광역시 수영구 남천바다로10번길 69, 1층 (남천동)",복국,051-623-1193,수영구,35.1467858,129.111075,"Geumsubokguk, Haeundae Head Store","23 Jungdong 1-ro 43beon-gil, Haeundae, Busan, South Korea","Monday: Open 24 hours +Tuesday: Open 24 hours +Wednesday: Open 24 hours +Thursday: Open 24 hours +Friday: Open 24 hours +Saturday: Open 24 hours +Sunday: Open 24 hours",4.1,7170.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking, valetParking",acceptsCreditCards,"🐡 Geumsubokguk, located in the Haeundae district of Busan, is a well-known restaurant specializing in bokguk, or pufferfish soup. It is one of the most famous places in Busan to try this traditional dish, and the Haeundae head store is popular with both locals and tourists. + +Here are some things to know before going: + +The restaurant is famous for its bokguk, a soup made from pufferfish, known for being a delicacy in Korea. The dish is considered safe to eat as it is prepared by skilled chefs, but pufferfish can be dangerous if not handled properly, which is why dining at a reputable place like Geumsubokguk is recommended. + +Besides bokguk, the restaurant offers a variety of other dishes made from pufferfish, including fried pufferfish, pufferfish sashimi, fried pufferfish and spicy stews. + +The restaurant is often busy, especially during lunch and dinner hours, so you may want to arrive early or be prepared for a wait. + +Prices may be higher than at standard restaurants due to the specialty of the ingredients, but the quality and experience are usually considered worth it. + +The atmosphere is traditional and welcoming, providing a good opportunity to experience authentic Korean dining in Busan. + +It’s located near Haeundae Beach, so it’s a convenient stop if you’re visiting the area. The restaurant is well-known, so it should be easy to find with local directions or maps. + +While some staff may speak limited English, the menu usually includes photos, and it may have some English translations, making it easier for non-Korean speakers to order. + +If you're planning to try pufferfish for the first time, Geumsubokguk is a highly recommended and safe option! +First time having puffer fish. The restaurant sources farm raised fugu, so no worries about the toxin. The fish had a very firm texture and very mild flavor. The soup was good, but the fried fugu nuggets were the best. +Decided to go here becauss of the specialty. Shop was very crowded with a lot of line, good sign. We enjoyed the fried one better than the soup. This is that place where you just go and try once +Golden puffer was fabulous! What a lovely surprise on my 1st visit. Staff was so kind and attentive! :))))) Thank you for a delicious meal and delightful experience! 😋 +The first time eating puffer fish, the puffer soup taste so great, sashimi and tempura are worth as well. +If you were looking for special food in Busan, here we go mate. +" +한식,구가네,"부산광역시 수영구 망미배산로24번길 2, 1층 (망미동)",한정식,051-755-2100,수영구,35.174414,129.1057609,,"South Korea, Gyeongsangnam-do, Haman, Chirwon-eup, 예용리 122","Monday: 11:30AM–3:00PM, 4:30–8:00PM +Tuesday: 11:30AM–3:00PM, 4:30–8:00PM +Wednesday: 11:30AM–3:00PM, 4:30–8:00PM +Thursday: 11:30AM–3:00PM, 4:30–8:00PM +Friday: 11:30AM–3:00PM, 4:30–8:00PM +Saturday: 11:30AM–3:00PM, 4:30–8:00PM +Sunday: 11:30AM–3:00PM, 4:30–8:00PM",4.0,110.0,PRICE_LEVEL_MODERATE,,True,,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Among the dishes prepared, soybean paste is really delicious. +Boiled pork and pork are unique and delicious. + +I can’t believe there is a wait in this quiet place during bedtime. Anyway, it seems to be the neighborhood’s favorite restaurant. +Local restaurant +There are various side dishes +Grilled pork, fish, etc. +The overall seasoning is salty. +Stir-fried anchovy dry side dish is delicious +It's not a place with a unique taste or view, but it's close to my house, so I went here with my family and had a few meals, and I promised myself not to go again because of the service from the hall staff. Maybe it's because I'm busy, but they're far from friendly... I made a promise to my wife not to go again because every time I go, it seems like everything I've been building up has exploded! +It is located in a remote place in the rural village of Haman, Gyeongsangnam-do, but lunchtime waiting is a must. +The food is delicious and the atmosphere is also good. +Food is great +A place worth visiting once in your time +The food is clean and delicious +It's full during Sunday lunch time. +I like having a delicious meal with my family. +" +한식,광안밀면,"부산광역시 수영구 수영로 587, 1층 (광안동)",밀면,051-751-5250,수영구,35.1582232,129.1129602,,,,,,,,,,,,,,,,,, +회집,광안리 부산횟집,"부산광역시 수영구 민락수변로 29, 4층 (민락동, 바다마루)",생선회,051-753-8881,수영구,35.153,129.1246099,부산횟집,"29 Millaksubyeon-ro, Suyeong-gu, Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: Closed",3.8,236.0,,,True,False,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"Very friendly. Easy order sets, include everything except drinks. Good views but not outdoors. Traditional Floor style seating. A little pricey but they give you a lot of food. +Excellent view from restaurant and good food. +Food was pretty much pre set dishes for one per person at around 55000 won. Not much choices. +The food is a little expensive. The food was not fresh. But you can see the beach in the restaurant. +Tasted good and looked even better +Beautiful scenery +" +한식,개미집,"부산광역시 수영구 광남로130번길 9, 1층 (광안동)",낙지볶음,051-758-7172,수영구,35.1531092,129.1172258,Gaemijip Haeundae,"34 Gunam-ro, Haeundae, Busan, South Korea","Monday: Open 24 hours +Tuesday: Open 24 hours +Wednesday: Open 24 hours +Thursday: Open 24 hours +Friday: Open 24 hours +Saturday: Open 24 hours +Sunday: Open 24 hours",3.8,3829.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"Stir fried dish is excellent. The staff does not speak English. Make sure you come when you are not really hungry because you will have to wait for the food to cook, which takes a while. We were so hungry that we kept checking if the pot was boiling yet, causing the staff to keep telling us off that it was not ready +food is great, rice is good, octopus is tasty. however the waiter dont understand any English and they always in a rush. we asked for more rice but the lady keeps waving her hand. we thought she didnt understand so we use google translate but still waving her hand. it says self service but when we wanted to take the side dish the lady again waving her hand. +Perhaps we ate the least popular stuff. Octopus were Sammy n v little. The Teo prawns with full heads were bigger but the text is vvv poor. Not fresh, the sides were all tattered. Other small prawns without shell was ok, but way too small. A disappointment. Perhaps we shd have ordered the more popular stuff. + +No to seafood hotpot. +Server forgot to serve us rice too. +Very tasty. Needed help with what to order and how to eat it. They are known for their octopus, shrimp, and tripe. We substituted pork belly for tripe and it was delicious. We added much of the spices after and it wasn't too spicy. Very good combination of flavors. Definitely lived up to the hype. A must visit for seafood lovers. +The food was good, but we didn't get to choose spiciness when we ordered. +" +식육(숯불구이),강변한우,"부산광역시 수영구 좌수영로 153, 2층 (망미동)",소갈비,051-861-4188,수영구,35.178,129.1173552,,,,,,,,,,,,,,,,,, +식육(숯불구이),(주) C.H.B Company 이랴이랴,"부산광역시 수영구 광안로 9, 2~3층 (광안동)",소고기,051-751-1024,수영구,35.1571629,129.1140697,,,,,,,,,,,,,,,,,, +한식,호박소 정육식당,부산광역시 동래구 금강로 118 (온천동),등심구이,051-556-5600,동래구,35.21918565,129.0799923,,,,,,,,,,,,,,,,,, +한식,청정바다,부산광역시 동래구 금강로74번길 30 (온천동),생선회,051-552-3988,동래구,35.21486649,129.0791551,,"444-62 Oncheon-dong, Dongnae-gu, Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",3.8,108.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Is there any place in Sekosi Busan that can match this house? +The clean sea chef's knife skills impressed even the owner of another popular raw fish restaurant. +The raw fish is delicious and the owner and staff are friendly and nice. +It's clean and delicious. The raw fish is fresh and the grill is delicious. Highly recommended! +It was a bit complicated because it was the end of the year and it wasn't anything special. +When ordering raw rice bowl for 2 people, spicy stew service is provided ~ 15,000 won per person. The taste is ok. +" +한식,송가네대구탕,부산광역시 동래구 미남로132번길 17 (온천동),"대구탕,뽈찜",051-504-3900,동래구,35.20610894,129.0706047,,"Gimje-si, South Korea",,4.7,11.0,,True,True,,True,True,True,False,,True,freeStreetParking,acceptsCreditCards,"Famous restaurant in Gimje +Braised bottle fish and braised cutlassfish are also delicious. + +The restaurant is clean and the owner is friendly. +Best side dish^^ +The food tastes okay. Braised cutlassfish. Boiled fish Sojja costs 30,000 won. It's hard to give this place 5 stars because there are many cheap and delicious places in Gimje. The kimchi was sour, even the sweet potato shoots. I understand because the weather is hot, but... +It's in an alley so it's hard to find if you use navigation. Be sure to go into the alley. +There are so many and it's so bad +Seolleongtang restaurant +" +한식,논두렁추어탕,부산광역시 동래구 명륜로139번길 42-5 (명륜동),추어탕,051-553-5769,동래구,35.20648814,129.0796591,,"Junghwasan-dong 2(i)-ga, Wansan-gu, Jeonju-si, Jeonbuk State, South Korea","Monday: 9:30AM–10:00PM +Tuesday: 9:30AM–10:00PM +Wednesday: 9:30AM–10:00PM +Thursday: 9:30AM–10:00PM +Friday: 9:30AM–10:00PM +Saturday: 9:30AM–10:00PM +Sunday: 9:30AM–10:00PM",4.3,694.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"It is wow experience whenever visit this restaurant. The Kimchi and scallion kimchi are awesome delicious and always same flavor consistently. The genuine southern flavor of Korea. And also the fish soup is two thumbs up! +Good quality and most delicious! +Very good +goooooood +I visited without expectations due to the continued failure of loach stew these days. The fried food was delicious and many people said the egg rolls were great, so I ate it with loach stew. The loach stew was thick and rich (I don’t usually prefer thick loach stew), so I enjoyed it. The fries were nice and crispy, and the egg rolls were really egg rolls. I really enjoyed the green onion kimchi. +" +회집,청송식당,부산광역시 동래구 충렬대로359번길 44 (안락동),"생선회, 초밥",051-531-1144,동래구,35.19971393,129.0992042,,"345 Ganggu-ri, Ganggu-myeon, Yeongdeog, Gyeongsangbuk-do, South Korea","Monday: 10:00AM–9:00PM +Tuesday: 10:00AM–9:00PM +Wednesday: 10:00AM–9:00PM +Thursday: 10:00AM–9:00PM +Friday: 10:00AM–9:00PM +Saturday: 10:00AM–9:00PM +Sunday: 9:00AM–8:30PM",3.5,96.0,PRICE_LEVEL_VERY_EXPENSIVE,True,True,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"good taste fish soup but cash only +good taste, spicy +C I stopped by for a quick meal while passing by alone. It has a typical old-fashioned atmosphere in a market, and the food is very delicious. Friendly, but the bathroom is a bit uncomfortable. Just think of it as a long-established store in the market and visit it. +One of the main recommended foods in Yeongdeok is raw flounder, and Cheongsong Restaurant is one of the oldest restaurants. I came here again after visiting 3 years ago, and it was a bit better with a young person taking the order and serving me. Previously, it took a long time for an elderly person to take orders and serve food. If you mix the flounder with an appropriate amount of seasoning sauce without adding water, it becomes savory and savory. +I've tried Mulgomtang before and this time I tried monkfish soup, and it's just as good as Mulgomtang. Jiri made by boiling raw monkfish is refreshing and light at the same time. As for the side dishes, it was a shame that the refreshing stone pakjikji of the past was gone, but neat and tasty side dishes such as flounder sikhye are still provided. I hadn't felt it before, but it has a slightly salty taste. +I hope that you will continue to be in business for a long time so that you can visit from time to time and enjoy the delicious memories. The location is inside the market and the sign is small, so it's not easy to find. +I still can't pay by card. They say they only accept cash. You may be surprised because not many people carry cash these days. +If you were to introduce restaurants known for their moray eel soup while traveling along National Route 7 on the Yeongdeok-Uljin-Samcheok course, in the northern region there would be Samcheok Sea Restaurant, Uljin Dolseom Restaurant, and Yeongdeok's Cheongsong Restaurant. + +Moray fish soup, a winter delicacy, is called by many names depending on the region, such as Mulgomtang, Mulmegitang, and Multeombeongi. Those who are trying moray eel soup for the first time may say that they do not like the mushy texture, but once you fall in love with the taste, the more chilly the weather, the more you remember it. + +Cheongsong Restaurant, which retains the appearance of a restaurant in a rural market, is a well-known Yeongdeok restaurant. Let me introduce some side dishes that stand out: flounder sikhye and ajijeotgal. Flounder sikhye, which can only be tasted in northern Gyeongbuk and Gangwon-do, is a rice thief as it is well known. + +You might be a bit surprised that the price of moray eel soup is 15,000 won, but it is a generous portion for one person. Depending on the region and restaurant, there are places where it is served as spicy stew with aged kimchi rather than as a spicy stew, but Cheongsong Restaurant serves it as a spicy stew with aged kimchi. + +Moray fish soup with a cool and soft (some might say mushy) texture, whether it's clear soup or spicy spicy soup, is a winter delicacy that comes to mind when the weather is chilly. +" +식육(숯불구이),한마당,부산광역시 동래구 아시아드대로 229 (온천동),삼겹살,051-506-7888,동래구,35.20444695,129.0669148,,"567 Sanseong-ri, Namhansanseong-myeon, Gwangju-si, Gyeonggi-do, South Korea","Monday: 10:30AM–10:00PM +Tuesday: 10:00AM–9:00PM +Wednesday: 10:00AM–9:00PM +Thursday: 10:00AM–9:00PM +Friday: 10:00AM–9:00PM +Saturday: 10:00AM–9:00PM +Sunday: 10:00AM–9:00PM",4.3,7.0,,,True,,True,True,True,,False,True,,acceptsCreditCards,"out of 10 +Atmosphere: 8 points +It's nice to have a room, but you can still hear the noise from the room next door. +Service: 9 points +Food explanation and service are friendly. +Taste: 2 points +The food looks great, but the taste is sweet and salty, so I don't recommend it. +I feel greasy after eating because I use too much seasoning. +Intention to revisit: None +food cooked at home +It's delicious and the owner's skills are outstanding. +Kimchi is also delicious +" +한식,동래순두부,부산광역시 동래구 명륜로103번길 3 (명륜동),순두부정식,051-555-0820,동래구,35.20284397,129.0829713,,,,,,,,,,,,,,,,,, +복어취급,금수복국(동래점),부산광역시 동래구 충렬대로 210 (수안동),복국,051-553-7700,동래구,35.20210338,129.0821268,,"Busan, South Korea","Monday: 8:00AM–10:00PM +Tuesday: 8:00AM–10:00PM +Wednesday: 8:00AM–10:00PM +Thursday: 8:00AM–10:00PM +Friday: 8:00AM–10:00PM +Saturday: 8:00AM–10:00PM +Sunday: 8:00AM–10:00PM",3.9,1061.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Though way? +I am Paula Missionary. +Rare but authentic. Fresh fish and soup. +Good, +Appropriate place to meet guest. +TO CURE MY HANGOVER, I EAT PUFFREFISH STEW. HAHA +So healthy and cool! +" +한식,대하찹쌀아구찜,부산광역시 동래구 사직북로28번길 145 (온천동),아구찜,051-505-8862,동래구,35.20319008,129.065317,,"Busan, South Korea","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",4.1,181.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"good taste +The steamed seasoning is thick, so mix it with rice and eat it with sari. +It's perfect~ The side dishes were clean and delicious. +This is the place I go to whenever I crave steamed monkfish for several years. +You can park for about 3 cars in front of the store. +It was good monkfish stew. Sojja was 30,000 won and it was good for two adults. It's not very filling, but I think it would have been more filling if the portion was a little larger. +This is a medium packaging for steamed monkfish. It's not salty and the taste is good. It also contains a lot of monkfish. It is usually served spicy, but you can ask for it to be non-spicy before ordering. Parking can accommodate about 3 cars. +There are more monkfish than bean sprouts. +He is kind and generous. +Needless to say, highly recommended +" +탕류(보신용),조마루감자탕식당,부산광역시 동래구 명륜로 130-1 (명륜동),감자탕,051-552-3651,동래구,35.20549913,129.0824026,Restaurant,"Incheon, South Korea","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",3.8,72.0,,True,True,True,True,True,True,False,,True,,acceptsCreditCards,"The music in the store is so loud that it's hard to talk. It was a pity that the smell of gunny came out of the bowl of rice. +The food on the market floor is basic, hectic weekends and children's paradise haha,,,,,,, just don't go there. +There is a playground so it's good to go with kids. You have to be careful when parking. A parking ticket can be more expensive than a meal. (Experienced person) +When I went to other places, it seemed like there weren't enough bones for the Gamjatang Soju for 2 people, so even though it was my first time here, I tried to eat a lot, but there was a lot of food, but the bones didn't spread well as if they were undercooked, and the mustard sauce was very bland, so it was okay to eat it with kimchi. The kimchi was delicious. The fried rice is just mediocre +Since it is a chain store, there is nothing special about it. It's clean and the service is good. Because it is on the second floor, it is less crowded than other stores. The only drawback is that there are no seats. +" +식육(숯불구이),봉식당,부산광역시 동래구 온천장로119번길 26 (온천동),"보쌈,회",051-556-9911,동래구,35.22175869,129.0835634,,"Busan, South Korea","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",3.7,231.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"good! +I visit my hometown every time I visit. Even children enjoy eating each and every meal so deliciously and happily. The final bossam, duck meat, and gondre rice give you the pleasure of starting with Western food and ending with Korean food. +I had course B meal. The Korean restaurant is delicious. +I heard there was a place like this in Oncheonjang. I studied cooking in France and it is a fusion Korean cuisine. It is very clean and the ingredients are very tasty. There is nothing missing. It is good to take guests. +I didn't have high expectations because there were many reviews saying it wasn't good value for money, so I wasn't particularly dissatisfied with it. + +Pros: (French food) was pretty good. The visuals were good, the abalone was soft, and they had the sense to even pre-warm some dishes before serving them. + +Disadvantage: (Korean food) had to be shared among several people, with one colander per table as shown in the photo, so the portions were clearly lacking. If the amount of boiled pork or smoked duck is not enough, you can add it by paying an additional 15,000 won. + +The Korean side dish tasted a bit bitter at the end... but it felt more healthy(?) than sweet. The water kimchi tastes like it was mixed with additional plain water, and the soybean paste soup was all radish, so it was bland. + +Others: I don't know if it's an advantage or a disadvantage... but for a course meal, the cooking time is a bit quick. Not suitable for people who want to enjoy French cuisine slowly while chatting. This is great for people who want to continue eating without stopping in the middle. +" +일식,어가식당,부산광역시 동래구 온천장로107번길 32 (온천동),"생선회,초밥",051-554-0331,동래구,35.22115359,129.0826876,Eoga鱼家어가,"699-5 Nohyeong-dong, 특별자치도, Cheju, Jeju-do, South Korea","Monday: 9:00AM–8:30PM +Tuesday: 9:00AM–8:30PM +Wednesday: 9:00AM–8:30PM +Thursday: 9:00AM–8:30PM +Friday: 9:00AM–8:30PM +Saturday: 9:00AM–8:30PM +Sunday: 9:00AM–8:30PM",4.1,455.0,PRICE_LEVEL_EXPENSIVE,True,True,True,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"This place is for a tourist group probably for 10+. We were a small group of 3people and was thinking we came to a wrong place to try the grilled eel.. but the food was excellent, and the side dishes were all tasty. I like the rice cake from here. That was the best omegi ddeok I had in Jeju. It is such a shame as this place got no view or whatsoever. +Lovely lovely 😍 food n friend. Is a plus plus small Korean restaurant. +Yummy and good service 👍🏻 +Good sea food +Food was okay, the service was great :) +" +한식,새미골해물아구찜,부산광역시 동래구 안연로 58-1 (안락동),해물아구찜,051-525-0555,동래구,35.19270724,129.0995269,,"37 Annam-ro, Dongnae-gu, Busan, South Korea","Monday: 11:50AM–9:50PM +Tuesday: 11:50AM–9:50PM +Wednesday: 11:50AM–9:50PM +Thursday: 11:50AM–9:50PM +Friday: 11:50AM–9:50PM +Saturday: 11:50AM–9:50PM +Sunday: 11:50AM–9:50PM",3.7,299.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,,acceptsCreditCards,"Love this place. Good place for gathering, little bit expensive though. Parking is available. +The store is spacious and the aunt who serves is friendly. I went there because I wanted to eat monkfish stew, but the portions were large and the taste was excellent. The side dishes were also neat... It was the first time in a long time that I had a delicious meal. Please note that they are relocating nearby soon. +I ate a lot of food +It's less spicy but slightly spicy. I had 2 bowls of rice and added some sari. +It was delicious. I enjoyed it very much. +The best monkfish stew restaurant in this neighborhood (I think). +It is significant that it is located inside a one-story building, so parking space is limited. +The price is expensive, but the quality is better than cheaper places. But I think it's a lot more expensive than that... +There are a lot of people and a good number of employees. +When you order, cabbage salad is served first, allowing you to spend time waiting for it to be cooked. +The dish came with side dishes, but the side dishes were pre-made so they weren't warm (especially the pancakes). However, because the quality is relatively expensive, there are some that are surprisingly good, and many of them are lightly seasoned, so they go well with dishes. +The steamed dish comes with peanuts sprinkled on top, but you can't really feel it when eating it. +I think the quantity is a lot, but considering the price... +What I ordered was the steamed seafood monkfish (3 servings), and the contents (I don't know if there may be more) are 2 octopuses, 2 crabs, 1 crab, 1 shrimp, and monkfish. +I'm a person who doesn't like spicy food, so when I ordered it, I asked for it to be not spicy, and they made it really not spicy. (words that are good) +So overall, it was okay because it was less irritating. + +Tips when eating - When an order comes, you can eat a lot if you focus on braised monkfish rather than trying other side dishes. + +Cons: There are a lot of people. Among them, there is someone with a loud voice. In other words, it is noisy. +I am satisfied with the quantity and taste. Enjoy the hot spring breeze. After eating. Find a nearby cafe and have a cup of coffee. A one-day family outing course is available. +Even if it is a small two-person room, it is enough for three people. The seafood braised monkfish is delicious, and it’s okay to mix it with the monkfish seasoning. Please note that parking is narrow and there are no guides. +" +한식,정림,부산광역시 동래구 충렬대로237번길 31-3 (수안동),약선요리,051-554-1994,동래구,35.20302246,129.085181,,"31-3 Chungnyeol-daero 237beon-gil, Suan-dong, Dongnae-gu, Busan, South Korea","Monday: 10:00AM–3:00PM, 5:30–9:00PM +Tuesday: 10:00AM–3:00PM, 5:30–9:00PM +Wednesday: 10:00AM–3:00PM, 5:30–9:00PM +Thursday: 10:00AM–3:00PM, 5:30–9:00PM +Friday: 10:00AM–3:00PM, 5:30–9:00PM +Saturday: 10:00AM–3:00PM, 5:30–9:00PM +Sunday: 10:00AM–3:00PM, 5:30–9:00PM",4.0,220.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"I wouldn’t have found this place on my own if a Korean friend didn’t take me here. Very healthy food, lots of veggies in different forms of cooking. I was stuffed. I really liked it. +It is a plant-based restaurant. They offer fusion of modern and traditional Korean doods. All foods are healthy and creative. Mostly the foods taste good but a few are salty. +Delicious traditional Korean food. Nice atmosphere and an interesting set menu. +Foods are delicious. I like 버섯탕수육 the most. Its service is good. +* The taste was okay, +It was an important event with adults, but the food came out quickly and my aunt kept coming in, telling me to clean up the dishes and move the leftover food, and urging me to eat quickly, so I almost pretended because it was so uncomfortable. +" +중국식,금문,부산광역시 동래구 온천장로119번길 57 (온천동),중식,051-555-4987,동래구,35.22187376,129.0817854,Geummun,"269-1 Changgyeonggung-ro, Jongno District, Seoul, South Korea","Monday: 11:30AM–9:00PM +Tuesday: 11:30AM–9:00PM +Wednesday: 11:30AM–9:00PM +Thursday: 11:30AM–9:00PM +Friday: 11:30AM–9:00PM +Saturday: 11:30AM–9:00PM +Sunday: 11:30AM–9:00PM",3.9,403.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,,acceptsCreditCards,"Historic restaurant which is opened in 1940. +2020~2022, 3 years Blue Ribbon selected. +Wonderful place to enjoy the scenery of Daehak-ro street, Seoul - the main street of theatre. +There is no other words, ""Oldy is goody"" +Good example of Korean style Chinese restaurant +Great Tangsuyuk! Recommend getting samsunganJjajang +Good Chinese restaurant +Awesome. +" +일식,유가네 닭갈비 동래역점,부산광역시 동래구 삼성대길 40 (명륜동),"생선회,초밥",051-552-5818,동래구,35.20470984,129.0819638,,"South Korea, Busan, Dongnae-gu, Myeongnyun-dong, 502-13번지 일신빌딩 2층","Monday: 11:00AM–11:00PM +Tuesday: 11:00AM–11:00PM +Wednesday: 11:00AM–11:00PM +Thursday: 11:00AM–11:00PM +Friday: 11:00AM–11:00PM +Saturday: 11:00AM–11:00PM +Sunday: 11:00AM–11:00PM",4.0,44.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,,True,,acceptsCreditCards,"Excellent food. Great balcony view. Highly recommended. ;) +The store is on the 2nd floor. +I was surprised that it was much wider than I expected. +I visit it once in a while because it brings back memories. +Cheese sauce was also added. +I like that there are a lot of side dishes and they are plentiful. +There is also a playroom inside. +It's delicious since it's been a while since I ate it. Garlic fried rice has disappeared and sauce has been added! +It's been a while since I last ate it, so it reminds me of old times and it's delicious. It's spicy just right and the unlimited side dishes are nice too. +They said it was open until 10:30 p.m., so I went for a leisurely dinner. Perhaps because it was a little later than meal time, there were a lot of empty seats, so I chose a comfortable seat and sat down. The young staff were friendly, and the food tasted good. I ate two plates of cabbage salad, cheese dakgalbi, and fried rice. It was so delicious that I ate a lot. +" +탕류(보신용),맛나감자탕사직점,부산광역시 동래구 사직북로13번길 26 (사직동),감자탕,051-503-3630,동래구,35.19688908,129.059195,,"78-17 Sajik-dong, Dongnae-gu, Busan, South Korea","Monday: 4:00PM–4:00AM +Tuesday: 4:00PM–4:00AM +Wednesday: 4:00PM–4:00AM +Thursday: 4:00PM–4:00AM +Friday: 4:00PM–4:00AM +Saturday: 4:00PM–4:00AM +Sunday: 4:00PM–4:00AM",3.8,156.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,,True,,acceptsCreditCards,"Nowadays, bone haejangguk costs 9,000 won. +Perhaps because it was a neck bone, the meat fell off the bone, which was great. +The soup is also amazing. +The taste of undrinking alcohol. +It's delicious~ +It’s been so long since I came here~ +Consistent taste +Steamed bone. Both gamjatang are very delicious. +Fried rice needs no words. +Highly recommended to those who like gamjatang. +Friendly and nice. +As expected, the gamjatang and bone stew are delicious. There is a parking lot and the location is good. +It used to be a sit-down restaurant, but has since been changed to a table. The overall taste is good, but it seems a bit salty. +" +식육(숯불구이),주식회사세연정_동래구,부산광역시 동래구 충렬대로 149 (온천동),"생갈비, 양념갈비",051-506-6666,동래구,35.20517834,129.0769402,Seyeonjeong,"4 Chungnyeol-daero 155beon-gil, Oncheon-dong, Dongnae-gu, Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",3.8,1284.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"This place got everything you ask for a Korean BBQ restaurant. Excellent meat quality, perfect side dishes that goes with their meat, and friendly staffs. It is a little pricey but you will find it worthy. +The taste of meat was okay but comparing to its price, it is ripping you off also a parking lot worker there has an attitude which was so rude that I won't come here again +Expensive but nice and fresh +Very delicious! +good +" +한식,복순아구찜,부산광역시 동래구 석사북로95번길 20 (온천동),아구찜,051-503-5222,동래구,35.2063782,129.0656332,,"Busan, South Korea",,3.9,143.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,,acceptsCreditCards,"Good good u can choose spicy level. +I enjoy going to restaurants with steamed monkfish, but here they give me a piece of pancake, which is very delicious. +Of course, steamed monkfish is delicious too. +The price is good too. Recommend using a little spicier than usual. +I've been going to this place for a long time, and it's the most delicious among all the monkfish stew restaurants around here. It comes with chive pancake as a side dish and it's really delicious, but the portion is a bit small so it's 4 stars. +It's a place I often went to +It's been a while since I went there +There are still a lot of people +It tastes good too +The side dishes and cold cucumber soup were clean and delicious. +" +탕류(보신용),안양해물탕,"부산광역시 동래구 사직로 66 (사직동,89-7)",해물탕,051-505-0480,동래구,35.19554196,129.0586284,,"South Korea, Gyeonggi-do, Anyang, Manan-gu, Anyang-ro 343beon-gil, 16 1층","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.2,82.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"On Saturday, I visited the restaurant at I Like Food, and after seeing how delicious the food was, I couldn't help but visit. +Expecting really delicious seafood stew, I arrived at the store with difficulty and parked my car in a nearby parking lot and went straight to the store, but as expected, there were many people waiting. + +After waiting for about 3 hours for my turn, I sat down, placed my order, and waited a while longer before being served delicious food full of fresh seafood. I drank so much seafood that I couldn't even remember the side dishes around me, and the pain of waiting subsided. After eating for a while, when I've finished eating all the onions and radishes on the bottom, I decide on a route and order fried rice. + +I'm looking at the bottom of the pot, which has a decent amount in it, so I take it and throw it away. +It wasn't a long time, but after waiting for a while, the fried rice that looked the same as what I saw on TV came out. After pushing a little, the words to eat resonate like an echo. Sizzling, sizzling... crunchy... the timing is now. + +Wow, wow, wow, it’s delicious. +1. Jeongho Restaurant in Pyeongchon has moved to near Anyang 1st Street. Since I moved to a very crowded neighborhood, parking wasn't easy. However, since it was recently moved, the interior is clean. 2. As the original Anyang Seafood Stew, there are quite a lot of customers. You can order seafood stew as a single menu, and udon noodles, fried rice, and fried rice can be ordered additionally. When you order, the food is served uncooked, and when it starts to boil, the owner prepares it for you. 3. If the broth is not enough, you can add a little more broth. Personally, I was disappointed that the taste was not exciting. This appears to be because no seasoning is used (please note personal taste). +It was a good Nambu Market restaurant, and even after moving, the seafood was fresh, not spicy, and delicious. +It's even better because it's prepared so it's easy to eat. +However, the price has risen a lot so it is a burden to go often. +Same old taste. Protected. It's a restaurant +As for the price. I'm not that nice~~ +special day. I want to find it again +I found out late that the restaurant near Nambu Market has moved! +While walking around Daengridan-gil looking for a restaurant for dinner, I ended up on Jungang-ro. +I went to an off road and saw the name and thought it was there, but I was right!! +Start eating seafood first, and the more you boil it without adding seasoning, the better it tastes. +Eating rice with seafood stew is paradise haha. +I was happy to eat hot and cool soup on a cold day..ㅠㅠ +" +한식,명진생아구찜,부산광역시 동래구 사직북로13번길 13-3 (사직동),아구찜,051-504-4445,동래구,35.19661206,129.0599491,,"Busan, South Korea",,4.3,12.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Agu stew is really delicious +The main dishes are delicious and neatly served. +I don't have a picture of the main dish because I was hungry and ate it right away haha. +Not salty and delicious +The store closes early. I had to finish eating and leave by 8:50. +The price is good +The small size of monkfish stew is 29,000 won. +And it is a model restaurant. +This is a more trustworthy restaurant. +Parking is free for 1 hour in the first parking lot. +My family of four doesn't like sancho, so I asked for it to be removed, but since they were very busy, the food came out late and they added a lot of sancho. The owner suddenly left, offering to give me the canned cider I had ordered. +We will never go again. May you prosper. +The side dishes are so good +Among them, water kimchi is the best~ +Steamed monkfish is the best~!!! +Have a delicious meal everyone~ +Sure!! +The aunts are also very kind~ +The monkfish stew is delicious, there are 7 side dishes neatly prepared, and overall it’s neat and delicious~ +The monkfish stew is delicious. The average taste is not that spicy. +" +한식,명가,부산광역시 동래구 충렬대로218번길 26 (수안동),갈비,051-553-5989,동래구,35.20075409,129.0828227,,"Tầng trệt, Tòa nhà MPlaza, 39 Đ. Lê Duẩn, Bến Nghé, Quận 1, Hồ Chí Minh, Vietnam","Monday: 9:00AM–9:00PM +Tuesday: 9:00AM–9:00PM +Wednesday: 9:00AM–9:00PM +Thursday: 9:00AM–9:00PM +Friday: 9:00AM–9:00PM +Saturday: 9:00AM–9:00PM +Sunday: 9:00AM–9:00PM",4.3,379.0,,True,True,True,True,True,True,False,,True,freeParkingLot,acceptsCreditCards,"This place is hidden gem! We were in the area looking for Korean food, and randomly found this spot. Food are so tasty, highly recommend their signature dish- Chicken Stew soup. Banchans here so tasty, and full of variety. Staff are very attentive as well! Highly recommend! +so lets talk about banchan (korean side dishes).. lets talk about all 13 they serve here!!! not only do they give heaps of variety but the quality is definitely there too! + +their main dishes here are aiight. nothing too special. their Samgyetang has the rich earthy taste however, me personally, it lacked seasoning (but maybe this is how its meant to be done like in korea?) + +the highlight of this restaurant is definitely the banchan! +order one or two mains (between a group) and then feast on the banchan! +generally their serving size of mains is a decent size too! + +iv been a couple times and ended up over ordering each time +Local Korean friend brought me to this place. It is said that the taste of the food here is equally good compared to how they were in Korean. + +I like the Ginseng Chicken Soup. They serve 1 person portion, but I felt that it's a big portion to be consumed by just 1 person. You can order 1 person portion and share it. + +The other food I like was the glass noodles with beef. Taste really good. If you are a fan of tendons, do order a plate of beef tendons. It's really soft and tender. Of course all the other kimchi were awesome as well. +I was overwhelmed by a variety of Korean banchan, again surprisingly each one is delicious. I ate japchae(korean sweet potato noddles), rice cake, kimchi pancake, fresh cabbage kimchi and so many other side dishes... I particularly ordered chungkukjang soup(fermented soybean soup, which is very stronger flavour than denjang soup) and it cooked with fresh tofu with a genuine taste. It seems very popular to local Vietnamese and expats from Asian countries but definitely it is Korean taste, not compromising. The owner and the staffs are kind and nice. They also sell fresh kimchi with variety such as radish kimchi, gatkimchi and cabbage kimchi. The location is on the 2nd floor of M plaza, same building of hard rock cafe. I feel like I will visit Myung ga Korean restaurant very soon. It is not MSG taste so I would love simple nice taste. +It is in m plaza. I came here for lunch when the whole building started to go out for lunch. Thia building has a lot of korean work here. While i was considering which korean store should I go because there are two next each other. And I saw Korean come here more than the next store so we decided to eat here. + +The hotpot is huge for 3 people. The staff is really nice to let us know the portion is big for 3 girls so they also recommended us to choose better. + +Nice service, nice food +" +식육(숯불구이),영남식육식당 안락점,부산광역시 동래구 충렬대로 406 (안락동),한우숯불구이,051-528-7222,동래구,35.19632039,129.1026504,,"406 Chungnyeol-daero, Dongnae-gu, Busan, South Korea","Monday: 11:30AM–11:00PM +Tuesday: 11:30AM–11:00PM +Wednesday: 11:30AM–11:00PM +Thursday: 11:30AM–11:00PM +Friday: 11:30AM–11:00PM +Saturday: 11:30AM–11:00PM +Sunday: 11:30AM–11:00PM",4.1,620.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Don't miss out on this place. You must experience this. +Great beef! +So So! +I went to a Korean beef restaurant with my wife. As a lunch special, I ordered aged radish radish kimchi (striped meat + tenderloin) for 2 servings (38,000 won x 2) for 76,000 won and seasoned ribs (1 serving) for 32,000 won, and the galbitang and mulmilmyeon were just served as a lunch special. The meat is melting, but my wife said it was expensive, so I went there. Wow.. I thought I was eating salchisal, but I won the lunch special. ㅠㅠ.. The tenderloin was a bit soft and the strip meat was a bit tough. The common characteristic of Korean beef restaurants is that they are expensive and the portions are small... I ate the galbitang to my fill. +I had seasoned ribs as a lunch special, but the meat was a bit tough despite the seasoning. So much so that I can understand why people told me to eat bulgogi... + +It felt like there was a slight distinction between the galbitang customers and the meat customers, but that's business policy... Still, the soybean paste stew and cold cold noodles were delicious. +" +식육(숯불구이),박장대소,부산광역시 동래구 차밭골로 17 (온천동),생선회,051-555-5567,동래구,35.21612553,129.0794794,,"South Korea, Busan, 부전동 116-5번지 부전동 1층 한칸 부산진구 부산광역시 KR",,4.8,10.0,,,True,,,True,True,,False,True,,acceptsCreditCards,"This is my first time eating brisket samhap, and it tastes even better when I eat it with scallops! As you suggested, cook the mushrooms first, then cook the brisket and scallops only lightly, and they are very delicious! And Iberico is naturally delicious, but it tastes even better here because it is a special cut. It feels like eating real beef!!! I think the price is good too! I want to go again :) +The taste is definitely guaranteed. It's actually better because there aren't many people. +You should definitely eat soybean paste ramen. Eat twice. +Iberico restaurant! There were 5 people and there were 2 servings and it was a lot! If there are 4 people, one large child and one small child will be enough! +The photo seems old +It's been remodeled so it's just different from the old store in the picture. +This is a place that sells Iberico pork. +Really delicious +It was the most delicious pork I've ever eaten in my life. +A must eat when you want to eat grilled meat +" +경양식,하나돈까스,부산광역시 동래구 금강로 67 (온천동),돈까스,051-553-5055,동래구,35.21525452,129.0770844,,"67 Geumgang-ro, Dongnae-gu, Busan, South Korea","Monday: 11:20AM–9:30PM +Tuesday: 11:20AM–9:30PM +Wednesday: 11:20AM–9:30PM +Thursday: 11:20AM–9:30PM +Friday: 11:20AM–9:30PM +Saturday: 11:20AM–9:30PM +Sunday: 11:20AM–9:30PM",4.3,1201.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,True,True,freeParkingLot,acceptsCreditCards,"It was best and is still best pork cutlet in Busan +I have been here since more than 5 years ago. Basically very good meat and taste. Normally we paid around 7 dollors for pork cultlet, but this restaurant need to pay additional 1 dollor more than others and bring special taste. Must try here once. +When I was child, I went to the restaurant every week. ''돈까스'' was crispy and moist, like 겉바속촉. +I like Udong, too. Soup was very warm and thick. +I hope I go again. +It is very popular restuarant. +It is clean but a little noisy. +The porklet sause is so sweet. +I really like curry pork cutlet. +It is expensive but it's so delicious. +맛있어요 ㅎ one of my favorite place for donkasu! ヽ(´▽｀)/ pork cutlet 7000won chicken cutlet 9000won +If you want more salad you can get new one :) +" +한식,동래별장,부산광역시 동래구 금강로123번길 12 (온천동),한정식,051-552-0157,동래구,35.22084165,129.0792673,,"South Korea, Busan, Dongnae-gu, 온천제1동 126-1","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",3.5,136.0,,False,True,False,True,True,True,,False,True,,acceptsCreditCards,"I went to see an outdoor wedding and it was a prettier place than I expected. Both the Korean-style house and the Japanese-style house are pretty, and if the Japanese-style house is remodeled well, the theme can be brought out well. +It was nice to eat with my family in a quiet room. +The food was delicious and the atmosphere was nice. +The parking lot seems a bit small. +I had my wedding here. It was great haha. +*Parking lot available: Please park in the parking lot at the entrance and tell us the name of the person making the reservation. +*Atmosphere: It feels like you are in a well-maintained old house, and the backyard has a nice lawn, making it great for kids to run around and play. +*Food: It's clean and tidy, and the taste is delicious without being overpowering. Perfect for entertaining precious guests, meeting meetings, or family meals including adults. +It's perfect. +It is located inside the hot springs, so the access road is not that wide, but it is not inconvenient. +First, I asked for the 45,000 won course and ate it. +What I think... In terms of the actual food, it's worse than the nearby Baekban restaurant. What did I find that was delicious? Is the flounder sashimi worth 3 or 4 points per person? Other than that, everything except the sweet and sour mushroom soup was not good. I wonder if the octopus was also made of frozen slices. If you put in a lot of effort, you get eel. It's only 1 point per person, but... I thought it was dried pollack. Still, for 45,000 won, it wouldn't have been bad if one or two things were disappointing, but everything was bad except for one or two things. Well, as you can see from the picture, other than the excellent landscaping. It seems like you are leaving knowing that you have nothing to show for it. Anyway, this is my personal opinion. It is not that the service was bad or anything like that. The food was the worst. +" +식육(숯불구이),수목원,부산광역시 동래구 금정마을로 81 (온천동),오리,051-558-3399,동래구,35.2127009,129.0641563,Korea National Arboretum,"415 Gwangneungsumogwon-ro, Soheul-eup, Pocheon-si, Gyeonggi-do, South Korea","Monday: Closed +Tuesday: 9:00AM–6:00PM +Wednesday: 9:00AM–6:00PM +Thursday: 9:00AM–6:00PM +Friday: 9:00AM–6:00PM +Saturday: 9:00AM–6:00PM +Sunday: 9:00AM–6:00PM",4.5,1840.0,,,,,,,,,,,,,"The best place for botanical study. +They have event Symposium every year, come and learn based on their experience +First Korean Arboretum in a UN world heritage Firest. Walkable 300 acre site with mid-temperate trees, shrubs, perennials. Advance appointments required due to limited parking, tour bus may be best option for visitors. +Beautiful place . Must visit here. +It's so fresh that i can get healing on my mind. But so far from Seoul. +well managed by government +" +한식,거창맷돌,"부산광역시 동래구 미남로 124 (온천동,,15)",맷돌순두부,051-504-3520,동래구,35.20509681,129.0698775,,"221 UN-ro, Nam-gu, Busan, South Korea","Monday: 10:00AM–8:10PM +Tuesday: 10:00AM–8:10PM +Wednesday: 10:00AM–8:10PM +Thursday: 10:00AM–8:10PM +Friday: 10:00AM–8:10PM +Saturday: 8:00AM–8:10PM +Sunday: 8:00AM–8:10PM",4.0,725.0,PRICE_LEVEL_MODERATE,True,,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"My first Tofu restaurant ever. And it was so delicious! Enjoyed the soft tofu together with rice and an excellent side salat I could choose from a buffet. Affordable food an great local atmosphere. +Fresh stew tofu and rice +Hella good would recommend +Super great food +I went there because I heard it was a good restaurant, but since it is a good restaurant, there was a wait. +However, the wait does not take several tens of minutes and goes away quickly. +The turnover rate is good, so it's good for people waiting, but it seems like people eating inside the store eat quickly rather than leisurely. +I felt like I was subtly noticing my husband, so I ate quickly and then got up and left. 🤣 +The taste was as good as it is a good restaurant. +We each ordered soft tofu and extra pork belly, but the staff was saying something, but I couldn't understand what they were saying, so we ended up getting three pieces of rice even though we were both eating. +I think you said that extra rice would be served, but I think I'll have to listen carefully in that case. +If you scoop up bean sprouts, kimchi, etc. from the self-serve bar and mix it with soft tofu, it’s super delicious!!👍 +It’s delicious when eaten with pork belly!👍 +" +회집,청사포횟집,부산광역시 동래구 중앙대로1367번길 55 (온천동),생선회,051-557-1667,동래구,35.21005596,129.0747861,Busan Hoetjip,"South Korea, Busan, Haeundae, 중제2동 520-1","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",5.0,3.0,,True,True,,True,True,True,,False,True,,acceptsCreditCards,"This is a restaurant that has been operating domestically produced eel for 38 years. +The raw fish is delicious and the staff are friendly. +It is a place of healing. +The atmosphere is good too~~~ +" +회집,미조리식당,부산광역시 동래구 충렬대로256번길 6 (수안동),생선회,051-556-1771,동래구,35.200835,129.086865,,"226 Mijo-ro, Mijo-myeon, Namhae, Gyeongsangnam-do, South Korea","Monday: 7:00AM–9:00PM +Tuesday: 7:00AM–9:00PM +Wednesday: 7:00AM–9:00PM +Thursday: 7:00AM–9:00PM +Friday: 7:00AM–9:00PM +Saturday: 7:00AM–9:00PM +Sunday: 7:00AM–9:00PM",3.8,30.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"They're friendly and it's so delicious. I visited again after a year and it's so good. +I have been visiting for 3 years. This was my 4th visit during the holidays a few days ago, and it's a shame that the price went up. +I happened to stop by while passing by. +The side dishes were delicious and the stewed cutlassfish was plentiful and delicious. +The price is reasonable and the anchovy ssambap is right. The owner is also kind. I had a nice meal with my family. +It's clean and the food is so delicious. +A restaurant I want to go to again next time +The braised swordfish and grilled swordfish are awesome. +The side dishes were delicious. +The braised cutlassfish is delicious. I think cutlassfish is better than anchovies. +" +한식,만점식당,부산광역시 동래구 명륜로98번길 18 (수안동),돼지갈비,051-558-2240,동래구,35.20241659,129.0843933,Manna Land Korean Restaurant,Al Muroor Road (East Road) - Al Nahyan Camp - آل نهيان - E25 - أبو ظبي - United Arab Emirates,"Monday: 11:00AM–11:00PM +Tuesday: 11:00AM–11:00PM +Wednesday: 11:00AM–11:00PM +Thursday: 11:00AM–11:00PM +Friday: 11:00AM–11:00PM +Saturday: 11:00AM–11:00PM +Sunday: 11:00AM–11:00PM",4.4,760.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,,,True,True,"paidParkingLot, freeStreetParking, paidStreetParking","acceptsCreditCards, acceptsDebitCards, acceptsNfc","Manaland holds a special place in my heart as my go-to destination for authentic Korean cuisine. Since my first visit back in 2016, this gem of a restaurant has consistently exceeded my expectations, never failing to deliver an exceptional dining experience. + +I fondly recall even visiting during Ramadan, a testament to the enduring allure of this establishment. The authenticity of the cuisine is truly unparalleled, and I find myself relishing every dish that graces our table. + +If there's one thing you absolutely must try at Manaland, it's their live barbecue – an experience that tantalizes the taste buds and leaves a lasting impression. + +Stepping into Manaland feels like being transported to the heart of Asia, with its unchanged ambiance that radiates pure Korean charm. This authenticity extends beyond the decor to the food itself, prepared with meticulous care by Korean hands, free from any additives or unnecessary embellishments. + +Despite its culinary excellence, Manaland remains accessible to all, with prices that cater to every budget. If you share my love for Korean cuisine, a visit to Manaland is an absolute must – an opportunity to savor the true essence of Korean flavors without compromise. +Love this place. Starters are amazing (tofu is just wow). Miso soup is very good. Didn’t take pics of the eel rolls (Dragon one…) because it was so delicious. We ate it in a moment. Food was great. Definitely will come again. +Korean food is very famous for its flavourful dishes and diverse ingredients. We were craving something harty and delicious to have for lunch, so we decided to give Mana Land Korean Reasturant a try, and we were very happy we did. + +There were a lot of sides served, and they were all very tasty ( especially the pickeled cucumber ). The hot pot was very flavourful, and the meat used very tender and just melted away on our palettes. + +The sauces were just a bit limited but still very well prepared. + +Would highly recommend visiting this place in the future 😀 👌 😊. +Best service, food and ambiance. +Nice servers and specially the chef, he even check us personally if we are enjoying our dinner.. and yes we did ! 😊 +Amazing people especially Kuya Dan. +Comfort food as always. +Miso soup THE BEST. +" +한식,산성별관,부산광역시 동래구 온천장로119번길 12-3 (온천동),"아구찜,오리고기",051-556-7105,동래구,35.22168147,129.0841335,,"South Korea, Busan, Dongnae-gu, Oncheon-dong, 150 10번지 1층",,,,,,,,,,,,,,,, +탕류(보신용),동래삼계탕,부산광역시 동래구 동래로116번길 39 (복천동),삼계탕,051-555-2464,동래구,35.20526177,129.0847496,,"39 Dongnae-ro 116beon-gil, Dongnae-gu, Busan, South Korea","Monday: Closed +Tuesday: Closed +Wednesday: 11:20AM–8:30PM +Thursday: 11:20AM–8:30PM +Friday: 11:20AM–8:30PM +Saturday: 11:20AM–8:30PM +Sunday: 11:20AM–8:30PM",4.3,1227.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,"freeParkingLot, paidParkingLot",acceptsCreditCards,"Tasty ginseng chicken soup. Highly recommended. The soup was so hot that I wish there was air conditioning in the restaurant. +So good. Monday 2 pm: 1st floor was full! They have break time. +Delicious Samgyetang! Entrance is a bit hidden in alley way. There is free parking in the back alley. +If you savour chicken soup with complimentary ginseng liquor in the mid-afternoon, you might consider relocating. Local taste. Recommend it. +If you going here , you might be wait 10~20min +However the taste is awesome.you will not regret going there +" +한식,밀양삼대국밥,부산광역시 동래구 충렬대로359번길 23 (안락동),돼지국밥,051-529-9825,동래구,35.19903604,129.0984154,,,,,,,,,,,,,,,,,, +한식,바른국수,부산광역시 동래구 명륜로129번길 20 (명륜동),멸치국수,051-555-8248,동래구,35.2054731,129.081282,,"South Korea, Gimhae, 삼정동 429번지 102호 마에스타 김해시 경상남도 KR",,3.3,11.0,,,,,True,True,,,,True,,acceptsCreditCards,"As it is cheap, it tastes good too. +Bibim noodles. Spicy. Amazing. +The taste seems to have changed from before. +There is no such thing as 2900 +So so +" +중국식,희래등,부산광역시 동래구 중앙대로1367번길 70-6 (온천동),"유산슬,탕수육,짬뽕",051-555-8817,동래구,35.21058095,129.0745404,Huiraedeung,"453 Yeoksam-ro, Gangnam District, Seoul, South Korea","Monday: 10:00AM–9:00PM +Tuesday: 10:00AM–9:00PM +Wednesday: 10:00AM–9:00PM +Thursday: 10:00AM–9:00PM +Friday: 10:00AM–9:00PM +Saturday: Closed +Sunday: Closed",4.0,256.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,,True,,acceptsCreditCards,"Hi-end Korean Chinese Style restaurant. +Deep fried pork with sweet sauce is one of their signature items. +Black noodle and spicy seafood noodle are very good. I was surprised it looks like they didn't increase prices for a long time. +There are nice and clean private rooms available upon reservation inadvance. + +I enjoyed a lot! +Old and Cozy Place with very good food. +Price is cheap. Kind Staffs. +Recommanded! +Korean style Chinese restaurant. Try their Tangsuyuk (Sweet & Sour Pork) +This is a Chinese restaurant near Seolleung Station. Although the price is quite reasonable compared to Gangnam prices, the taste is quite good. +Although it has a slightly old-fashioned taste and cooking style, I think it is well-made. Jjajangmyeon has a well-stir-fried sauce to preserve the vegetable texture, and is moderately sweet and salty. Sweet and sour pork doesn't have a huge amount of meat like the popular style these days, but I think the ratio of meat to fried food is just right, and it's very crispy and has a clean taste. +The employees are generally friendly and the store is spacious. The interior has a slightly old-fashioned feel, but has its own charm. +Heeraedeung is a triple hit of kindness, service, and taste! + +It's great to have a Chinese restaurant like this in my neighborhood! + +From now on, Chinese restaurants will definitely be a hit! Highly recommended!!! +" +복어취급,수궁복집,부산광역시 동래구 충렬대로 296 (낙민동),복국,051-555-2151,동래구,35.19982197,129.0912551,,"198-16 Nangmin-dong, Dongnae-gu, Busan, South Korea",,4.0,41.0,,True,True,,True,True,True,,False,True,,acceptsCreditCards,"It's a bokguk restaurant near Dongrae Hwamok Apartment, and it's a Dongrae restaurant that everyone in the know knows. A place visited by many civil servants and teachers, especially those with picky tastes. +Bokjuk is okay. But as you can see from the picture, the side dishes are not for kids. Recommended for people over 40. +The food!...is delicious!..^^ +Cook! Holder of 5 certifications!.. the owner’s taste!!^^ +Korean, Japanese, Western, Chinese, puffer fish chef! 5 stars! +Delicious course meal ^^ +Bokguguk is relatively inexpensive and has a deep taste. A hearty side dish. Bok bulgogi is not good +Cheap and delicious bokjib. Especially the course meal is good value for money. +" +회집,청산도횟집,부산광역시 동래구 명륜로 80-10 (수안동),생선회,051-552-9528,동래구,35.20109679,129.084815,,"28 Hyeonam-ro, Suji-gu, Yongin-si, Gyeonggi-do, South Korea","Monday: 11:00AM–11:00PM +Tuesday: 11:00AM–11:00PM +Wednesday: 11:00AM–11:00PM +Thursday: 11:00AM–11:00PM +Friday: 11:00AM–11:00PM +Saturday: 11:00AM–11:00PM +Sunday: 11:00AM–11:00PM",3.8,242.0,,True,True,,True,True,True,False,False,True,freeStreetParking,acceptsCreditCards,"Nice food and environment but may costly for individuals. +Delicious seafood +Raw raw fish is delicious, but be sure to try the fried shrimp. It's very delicious. + The yellowtail raw fish here is really fresh and chewy. It's a great restaurant!!!!! The 🐟 seasonal yellowtail 🐟 was the most delicious than the raw fish salad❤️❤️ +It's a raw fish restaurant, but it's very clean and a good raw fish restaurant. +It’s plentiful and you can feel the true taste of raw fish soup. +Everything else is delicious too +The parking lot is quite large and it's in front of Tancheon after eating, so you can walk right away. +Rather than the common chojang-like taste of multan, it tastes a lot like fruit, especially kiwi. People who like the strong taste of soy sauce may be a little disappointed, but personally, I think I'll often think about it because I can comfortably drink the soup and it's not bad when rolled up with rice or noodles. +" +한식,구기영 조방낙지,부산광역시 동래구 명장로20번길 60 (명장동),"낙지전골,낙지볶음",051-528-7055,동래구,35.20343592,129.1012641,,"South Korea, Busan, Dongnae-gu, 명장제1동 63-4","Monday: 10:30AM–10:00PM +Tuesday: 10:30AM–10:00PM +Wednesday: 10:30AM–10:00PM +Thursday: 10:30AM–10:00PM +Friday: 10:30AM–10:00PM +Saturday: 10:30AM–10:00PM +Sunday: 10:30AM–10:00PM",3.9,540.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"I went to Dongrae-eupseong Fortress late in the evening. +I had a delicious meal with my companions on the way down. +The boss is so kind +The seasoned crab sauce is also very delicious. +When I was undergoing chemotherapy for breast cancer, I ate Yeonpo-tang every time I came out of chemotherapy. +That's why I think I was able to receive all 8 rounds of chemotherapy without any delay^^ +Even these days, when I feel like I have a cold, I go to eat Yeonpotang once in a while^^ +However, I remember Gugi Yeonpotang serving dead octopus... +I remember saying it was unique because it had gourd in it, but it's been so long that I may not remember it accurately ^^; + +Yeonpo-tang is made with live octopus from Oryukdo Island at Chungnyeolsa Seowon Market and its rich soup. +The picture is Oryukdo Octopus Yeonpotang. +The device costs 50,000 won. +The stir-fried octopus had almost the same taste, so there was nothing special about it, just the right amount of octopus and shrimp. +Naksae costs 11,000 won per person, and air rice costs 1,000 won separately. +There is a parking lot next to the store, which is convenient. +The seafood stew contents are good. +It's just spicy +Be sure to ask for it not to be spicy in advance. +Sikhye is delicious too. +No matter when you come and eat it, it always tastes the same. +The generous portion size is superb. +This is a restaurant with 29 years of tradition. +This is a house that has been advertised in various media. +The other house is small and has only a small amount. +The quantity is different in this house. +The crab is packaged and filled with the house's unique seasoning and is really delicious. +It has a variety of menus, so I definitely recommend it. +" +회집,선미횟집,부산광역시 동래구 안락로 27 (안락동),생선회,051-526-6490,동래구,35.20066159,129.1000625,,,,,,,,,,,,,,,,,, +한식,대궐집,부산광역시 동래구 동래로136번길 26 (복천동),소갈비,051-552-0127,동래구,35.20509141,129.0846485,,"68 Gwangjang-ro, Sasang-gu, Busan, South Korea","Monday: 11:30AM–9:30PM +Tuesday: 11:30AM–9:30PM +Wednesday: 11:30AM–9:30PM +Thursday: 11:30AM–9:30PM +Friday: 11:30AM–9:30PM +Saturday: 11:30AM–9:30PM +Sunday: 11:30AM–9:00PM",4.0,1262.0,PRICE_LEVEL_EXPENSIVE,True,True,,True,True,True,False,False,True,"freeParkingLot, paidStreetParking",acceptsCreditCards,"⭐⭐⭐⭐⭐ Five-star dining at Daegwol -Anjib in Busan 🌃🌉 , Korea 🇰🇷! + +We visited for lunch recently in April 2024 during a short visit to Busan. We enjoyed the hearty and generous portions of galbitang 🐮 (a signature dish of this restaurant), and the tasty banchan side dishes. + +The staff were all very friendly and accommodating. The food was also served very quickly so I would recommend even if you don't have much time for lunch. +I visited 대궐안집. The restaurant's meat was fresh, so it tasted great. But, they were expensive. Waiters are friendly to customers. And the vibe was good. In the restaurant, there is a cafe. When you go there, i recommend beef. Another menu is also good. +Previous wad much better than now. quality service is soso....and price is not good. +1. Galbi-tang is the main menu. 2. Despite the large restaurant, it is very clean. 3. You may have to wait a little because a lot of people come. 4. Galbi-tang costs 15,000 won. 5. Unfortunately, it is not delivered. +I was really good but my sister said it is not reasonble price with common taste. +" +한식,명장마루샤브,"부산광역시 동래구 반송로 291, 1층 (명장동)",샤브샤브,051-532-5552,동래구,35.20635114,129.1018416,,,,,,,,,,,,,,,,,, +한식,두꺼비바다장어구이,"부산광역시 동래구 여고북로 113, 1,2층 (온천동)",장어구이,051-506-0052,동래구,35.20121778,129.0712432,,"677-6 Jungbu-dong, Yangsan, Gyeongsangnam-do, South Korea",,4.6,10.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"This place has very good food. +If it's not busy, the owner will grill the meat for you. There are lots of side dishes and they're all delicious. The eel is also fresh. +This is my second visit. The side dishes are plentiful and varied. The sea eel is grilled on a stone plate right at the table, and it is fresh and delicious. +They provide additional side dishes, etc. +Ha... it's so delicious. The eel was prepared neatly, the quantity was huge, and it was prepared and grilled by an expert. There are a lot of customers~~ +Grilled eel with salt and seasoning +Personally, I like the seasoning. +" +한식,명품뽈찜,부산광역시 동래구 문화로 9-8 (명륜동),뽈찜,051-556-6006,동래구,35.21063391,129.0837558,,"39-2 Gyonam-dong, Jongno District, Seoul, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: Closed",4.3,60.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"I wanted to go there for a long time, but when I got the chance, I went. The inside is quite spacious. There are sitting and standing seats. They are kind and cook when you order. You can adjust the spiciness of Daegu Bjoljjim, but personally, I wish it were spicier. When it comes out, remove the large bones. The meat was strong and delicious. And be sure to order the pear recommendation. It goes well with jjim (pork stew) and is delicious eaten on its own. To finish off, I ordered fried rice, and the portion was huge. People who have been here say that Daegu Jiri is also very good, so I want to try Jiri next time. +□ Mimi Daegu King Cheek Jjim +- Location: 1st floor, 9 Gyeonggyojang 1-gil, Jongno-gu, Seoul +(Seodaemun Station Exit 3 280m/Gyeonghuigung Xi direction) +- Parking: No parking +- Opening: 11:00~21:30 (Closed every Sunday) +* Daegu Bjjim Restaurant at Seodaemun Station +* Menu: Steamed codfish, steamed monkfish, dongdaetang, codfish stew, etc. +* A great place for families, couples, gatherings, and company dinners +* Finish the meal with fried rice +I ate steamed codfish with a less spicy taste. Just eat it as normal. Cabbage pancake is delicious. I added one star because the owner was kind (accepted me even though it was before business hours). +I ordered steamed codfish and cabbage pancake and enjoyed them. + +People at work should take a break during break time, but as I was chatting with people who had a lot to say, I ended up unintentionally robbing them of their break time. +Sometimes the food I ordered doesn't come out. Because I'm so busy... +The taste of cod is superb! +" +분식,마루한,부산광역시 동래구 중앙대로1367번길 48-5 (온천동),만두국,051-553-3070,동래구,35.210267,129.075382,Maruhan Nambashinkan,"3-chōme-1-34 Namba, Chuo Ward, Osaka, 542-0076, Japan","Monday: 10:00AM–10:40PM +Tuesday: 10:00AM–10:40PM +Wednesday: 10:00AM–10:40PM +Thursday: 10:00AM–10:40PM +Friday: 10:00AM–10:40PM +Saturday: 10:00AM–10:40PM +Sunday: 10:00AM–10:40PM",2.8,982.0,,,,,,,,,,,,,"Trash that discriminate foreigners and treat them like trash, this pachinko here do everything possible to make a foreigner feel not comfortable +Won 2500¥ in a glance. Stopped rightafter tho haha dont rely too much on your beginners luck! +Nice place to play pachinko +Good +Very good!!! +" +뷔페식,더파티허브(THE PARTY HUB),부산광역시 동래구 중앙대로 1523 (온천동),뷔페,051-557-7711,동래구,35.22128992,129.0855783,THE PARTY Haeundae,"South Korea, Busan, Haeundae, Haeundaehaebyeon-ro 298beon-gil, 24 팔레드시즈 B1F","Monday: 12:00–3:00PM, 6:00–9:00PM +Tuesday: Closed +Wednesday: 12:00–3:00PM, 6:00–9:00PM +Thursday: 12:00–3:00PM, 6:00–9:00PM +Friday: 12:00–3:00PM, 6:00–9:00PM +Saturday: 12:00–3:00PM, 5:00–9:30PM +Sunday: Closed",4.1,1558.0,PRICE_LEVEL_EXPENSIVE,False,True,False,True,True,True,False,True,True,paidParkingLot,acceptsCreditCards,"With the food selection available, the 40,000 to 45,000 won price is all worth it. Ambience and service is also very good. Only comment is it doesn't have enough seafood selection like the crabs which are available in other Korean buffet. The dessert selection though is praiseworthy!! This restaurant can easily become packed so an early reservation is recommended. +International food. Nice decoration. Good service. + +However, the food was nothing special. There were sushi, sashimi, steamed seafood, BBQ, grilled meat, Italian, Korean, some Chinese. I liked beef sushi, grilled beef, fried chicken, and some Korean dishes, but that's all. +I have passed the stage of buffet all you can eat but this one always deserves consideration if you have family and / or friends that are young and always hungry! The quality of the sushi and sashimi are well beyond what you can find in North American buffets and even restaurants. The thin sliced flat iron steak is very good so are the chicken wings. All cakes are Asian types with little richness and flavours compared to European ones. I am sure this place makes many people happy! +One of the best Buffets I've been so far. It is not possible to eat and try everything. Very good quality of the food. They put love and effort in every food they serve. I cannot put it into words. Just amazing. +The food is good. The price is reasonable. The decor is elegant and inviting. The service is friendly and attentive. The Mediterranean Lamb Stew is exceptional. +" +식육(숯불구이),남대포,"부산광역시 북구 만덕2로 40, 2층 (만덕동)",삼겹살,051-332-6628,북구,129.0375218,35.210102,,"South Korea, Busan, Buk-gu, 만덕제2동 318","Monday: 10:00AM–10:00PM +Tuesday: 10:00AM–10:00PM +Wednesday: 10:00AM–10:00PM +Thursday: 10:00AM–10:00PM +Friday: 10:00AM–10:00PM +Saturday: 10:00AM–10:00PM +Sunday: 10:00AM–10:00PM",4.3,114.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"The restaurant is like a restaurant! Meat is just like meat! +The taste and service are amazing. +Beef is delicious and pork is delicious too. +It makes you think happily. +It's especially cost-effective^^ +You can enjoy the best taste of pork loin at an affordable price. +I mainly ate the lunch special. +My daughter said she wanted to eat brisket. +Ribs, sirloin, marbled meat, chunks haha, evenly distributed like this. +Everything~~~~was delicious +It's rare to find a restaurant that tastes good. +I had a good time~~^^ +The meat is tasty and fresh. In particular, the owner and staff are very friendly. +A house filled with fresh meat and the seller’s sincerity in service. +First of all, it's the best +" +한식,궁채,"부산광역시 북구 만덕대로 23, 6층 (덕천동, 뉴코아)",정식,051-335-3005,북구,129.0076165,35.2110851,Gungchae,"South Korea, Seoul, 황학동 474번지 1층 일부 중구 서울특별시 KR",,4.8,6.0,,,,,True,True,,,False,True,,acceptsCreditCards,"Situated far from famous touristic destinations, this small local restaurant cooked for us by far the best bibimbap I have ever eaten in Korea! + +Highly recommended! +Very good Bibimbap and kimchi chige! Probably the best in the market! Was very happy we found this place! +It was a local shop that seemed to only be visited by locals, but the lady was very helpful and made it feel like home. +I ordered seafood sundubu and stone grilled bibimbap. +The food was also very delicious. This is a store I want to come back to! +Thank you aunty! +stone grilled bibimbap +It was delicious. +Market +" +회집,원조포항물횟집,부산광역시 북구 덕천1길 69 (덕천동),물회,051-338-2834,북구,129.0092137,35.210576,,,,,,,,,,,,,,,,,, +한식,대구돼지국밥,부산광역시 북구 금곡대로 441 (금곡동),돼지국밥,051-361-0608,북구,129.0126411,35.2477115,Cheongdo Dwaeji-gukbap,"65 Daebong-ro, Nam-gu, Daegu, South Korea","Monday: 8:00AM–9:00PM +Tuesday: 8:00AM–9:00PM +Wednesday: 8:00AM–9:00PM +Thursday: 8:00AM–9:00PM +Friday: 8:00AM–9:00PM +Saturday: 8:00AM–9:00PM +Sunday: 8:00AM–9:00PM",4.3,624.0,PRICE_LEVEL_MODERATE,True,,True,True,True,True,False,False,True,"paidParkingLot, freeStreetParking",acceptsCreditCards,"청도돼지국밥 Cheong-Do Dwaeji Gukbab(Cheongdo Pork Rice Soup) + +You may already know Busan is the capital city for Pork Rice Soup, but Daegu has some nice places as well. If you're more into the refined taste with less pork smell, this place is not for you. However, what's the point having pork soup if it doesn't smell like pork soup? You can sense the deep smell of their soup just across the street. And I love it. + +There're three ways to enjoy: +1) original taste, or a bit more soy paste and pepper. +2) spicy version: put the red pepper sauce you're given. +3) kimchi version: put the red liquid from kkakdugi(cubed radish kimchi). It's not spicy, but sweet and sour. +or combination of these three. + +It's a popular place so it can be full of customers any time. If so, try other pork soup places alongside. They're all good. +Decent 돼지국밥 (pork soup with rice) in Daegu +Best of its kind in Daegu. +I ordered soup with sundae, but it came with soup with pork... +Next time, I plan to go again to eat soup with sundae. +Delicious +The store is small and has only a few tables. +I liked the old-fashioned atmosphere, so it was okay. +I went there after being recommended by a friend... +It's different from other soups. + +- There was a lot of meat and it was soft. +This is an advantage +- Uniquely, soybean paste is added to the soup, but I don’t think it suits my personal taste. +There seems to be some likes and dislikes about this part. +" +회집,사랑도횟집,"부산광역시 북구 금곡대로285번길 81 (화명동, 두꺼비 B/D1층)",생선회,051-362-5556,북구,129.0090014,35.2342032,,"Changwon-si, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.4,122.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"So fresh sashimi and adding good quality side dishes +Good taste. But little expensive +Service and food is good. +Good and fresh +The raw fish is good and the owner is friendly. Good +" +경양식,씨제이푸드빌(주)빕스부산덕천점,부산광역시 북구 금곡대로 23 (덕천동),스테이크,051-342-1997,북구,129.0041575,35.2120243,Dookki Topokki,"398-2 Deokcheon-dong, Buk-gu, Busan, South Korea","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",3.4,144.0,PRICE_LEVEL_MODERATE,,,,True,True,False,False,,True,,acceptsCreditCards,"not bad +Worst worst. It was the worst restaurant I've ever been to. It's okay to dilute the sauce for trickery. This isn't dilution. Did you fill up the used sauce container with water to wash it and then forget to replace it? The level I want to be at. The sauce in the photo is freshly scooped from the sauce container. The sauce was not mixed with the broth, but before mixing, the staff answered that it was the proper sauce. +I think the best thing is that there are a lot of ingredients for both meals, so you can choose what you want to eat! And the staff were friendly and the service was good. I like this place. Come here!! +I visited around lunchtime, but the ingredients were empty and the place where they were stored was left open to the bottom. +However, the male employee went into the kitchen and looked at his cell phone and didn't pay any attention. +I've been to many other places like Dongrae Dongrae Dongbusan Jangyu, but this is the first time I've been to a place where they don't have the variety of ingredients and the store closes. I wanted to leave after eating here. +It was okay when I went last year, so I visited again. +I don't recommend it +Before taking the order, I told them several times with a straight face, ""Don't leave food behind,"" because I was so scared that I couldn't eat the food. It's an eco-restaurant, so if you give them directions, they usually won't leave anything unless they're a clueless customer. But even before the food comes, they thought the customer would leave food and said it as if they were forcing it, so I just said it. I thought about leaving without eating. Since it is a tteokbokki restaurant, the food tastes somewhat sour, but I feel like the customer service lacks a lot of flavor. +" +한식,조마루뼈다귀덕천점,부산광역시 북구 백양대로 1200 (덕천동),감자탕,051-363-8890,북구,129.0058379,35.2093602,,"1200 Baegyang-daero, Buk-gu, Busan, South Korea",,3.9,46.0,PRICE_LEVEL_MODERATE,,,,,,,,,,,,"The rich flavor of perilla seed powder is a bonus. +Ugeoji hangover soup is delicious hahaha I ate it to my fill. +Gamjatang is delicious. It has a lot of portions and the best part is that it lasts 24 hours. +The rice is dry and tough and the soup is cloudy. I won't eat it again. +I had a delicious meal with my daughter and grandson. +" +한식,샤브향덕천점,부산광역시 북구 만덕대로 176 (덕천동),월남쌈,051-334-4149,북구,129.0239293,35.2130663,,"Busan, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: Closed +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.0,193.0,PRICE_LEVEL_MODERATE,,True,,True,True,True,False,,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"I liked the newly remodeled, more spacious and cleaner interior, and the variety of food options was like a buffet, so it was nice to be able to use the salary bar for an additional 10,000 won at Elementary School, which would have been a waste of an extra meal. I recommend it for gatherings, company dinners, and raw food, and all the staff are there too. The person was so friendly and smiling. I will use it again next time~^^ +ㄴㅇㅂIt could be said that the review event is about soju or beer. +The salad bar has a small variety but is delicious, and the shabu is also delicious. +-correction- +The interior of the store has been renewed. It's a shame that Sikhye is gone. + +I'm satisfied with the price. There's a salad bar, so it's better than other shabu flavors. There are side menus such as pizza/dakganjeong/pumpkin porridge/tteokbokki, and desserts such as sujeonggwa/sikhye/strawberry are also available. I thought it was a famous dakgangjeong restaurant. It's delicious. The staff are also very friendly. There is also a parking lot right in front. It may be a popular restaurant, but there is a wait on weekend evenings. However, the disappointing thing is that the seafood xiao mai (₩3,000) is served with food of unknown origin. Please avoid this at all costs. +The food is delicious, the vegetables are fresh, and there is room, so it's perfect for gatherings. +You can eat your fill of Vietnamese spring rolls. Among the salad bars, the sweet and sour pork is so delicious. +There is coffee, ice cream, cookies, rice cake, tangerine and grapefruit. +There is also sweet and sour pork, japchae, tteokbokki, tofu sushi, and kimbap. +In addition to the pumpkin salad, there were 3 other salads. +You can also add fish cake, dumpling, ramen, and rice noodle to shabu. + +Starting from the 4th grade, children must order one menu item with an adult. Salad bar is 5,000 won for ages 5 to 6. +Seconds 1 2 3 are 8000 won. +" +한식,삼소통나무집,부산광역시 북구 중리로 78 (만덕동),소갈비,051-334-4277,북구,129.0456557,35.2123215,,"78 Jungni-ro, Buk-gu, Busan, South Korea","Monday: 10:00AM–9:30PM +Tuesday: 10:00AM–9:30PM +Wednesday: 10:00AM–9:30PM +Thursday: 10:00AM–9:30PM +Friday: 10:00AM–9:30PM +Saturday: 10:00AM–9:30PM +Sunday: 10:00AM–9:30PM",3.8,129.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,,False,True,freeParkingLot,acceptsCreditCards,"You must reserve the outdoor bungalow in advance! If you go on the day and want to eat in the bungalow, you can eat there if there is space, otherwise you have to eat in the main building!! +Please note that you must pre-order white boiled rice at least 1 hour in advance!🧚🏻‍♀️ + +The side dishes were delicious and the cutlery was individually wrapped, giving it a clean feel and convenient! Korean beef, black pork, duck, chicken, goat, etc. +They sell a wide variety of meat! After eating white boiled rice, you can order porridge. Instead of boiling the leftover boiled rice, they bring you boiled porridge. It also contains vegetables and tastes healthy. I intend to visit again🩷 +Three people ordered one and a half charcoal-grilled ducks. It was cooked over charcoal so we were able to eat it comfortably, and all the side dishes were delicious. +In particular, it seemed like they made the pickles themselves, and they were seasoned just right and delicious enough that I wanted to buy them separately😊👍~The owner and staff were friendly, but since it was in the mountains, there were a lot of pregnant women. +You can enjoy duck dishes in a quiet forest. Oriental medicine duck stew recommended. +Seasoned duck, boiled boiled rice are delicious. The side dishes were a bit disappointing in composition and taste. Aged kimchi goes well with porridge and is delicious. +Goofy log cabin and beautiful flower pots and trees +Even quiet music. The charcoal grilled duck in a quiet bungalow is really delicious. I recommend it. +" +한식,토박이 상황삼계탕.오리불고기,"부산광역시 북구 금곡대로303번길 22, 306호 (화명동, 정능빌딩)","삼계탕, 오리고기",051-365-1661,북구,129.0126569,35.235741,,"Gyeongsan-si, South Korea","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",4.5,15.0,,True,True,,True,True,True,,False,True,,acceptsCreditCards,"Good Service. +The duck bulgogi is not greasy compared to other duck bulgogi, but the owner kindly stir-fries the meat himself. It tastes good, and he also gives you Sanghwang mushroom porridge at the end. Highly recommended. ^^ +Visit to the building for washing machine disassembly and cleaning!! +Adults like it...the soup is rich and good. +Lunch special is good value +" +식육(숯불구이),화명참숯갈비,부산광역시 북구 화명신도시로 127 (화명동),소갈비,051-334-0468,북구,129.0106087,35.2353615,,,,,,,,,,,,,,,,,, +복어취급,덕천복집,"부산광역시 북구 기찰로 41-2, 1,2층 (덕천동)",복국,051-334-5454,북구,129.0094469,35.2125481,,,,,,,,,,,,,,,,,, +일식,복천초밥,부산광역시 북구 금곡대로 16 (덕천동),초밥,051-338-1197,북구,129.0050955,35.2114937,,"South Korea, Busan, Buk-gu, Deokcheon-dong, 432-17 2층",,4.6,116.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"Full and excellent omakase course with kind price in Busan 👍 + +Otoro sushi and uni on ama-ebi maki is best of best. + +p.s) Must make a reservation before visiting +I've been here with my sister for omakase dinner. The restaurant is a bit far from downtown, but the distance provided such a quiet and cozy atmosphere. I was very impressed by its variety of courses and services at this price compared to what I've had in New York & New Jersey, and the quality of ingredients seems fresh. +Appetizers were personally a little sweet. Sushi, the main course, was good but was made the same way(soy sauce applied on top of sushi), thus, I couldn't find joys of the layers of flavor much. +In general, I would definitely recommend this omakase to others and take someone important for this affordable and private dinning experience. +The chef's skills are good. There were just a lot of inconvenient things about the rest. + +Overall review of the dish: The cooking skills are good, but the cooking style seems to have Hongdae disease. It goes without saying that the idea of ​​mixing abalone intestines with cream cheese was truly the worst. Also, I don't know if adding lime to odeng soup is standard, but at least it's not my taste. + +Steamed egg custard: The steamed egg custard itself, made from hardened katsuobushi broth, was good, but the fried glutinous rice shown in the photo was sticky and stuck to the teeth, ruining the texture. + +Oden: To be honest, I don't know if this is correct because I've never tried traditional Japanese fish cake. Don’t Japanese people usually prefer chewy fish cakes? I think they added a very small amount of starch or removed it to enhance the taste of the fish, but the texture of chewing straw is amazing... To borrow Yasujiro's line, it tastes like, 'There could have been a way to add gluten.' The soup mixed with lime also tastes more like Southeast Asian cuisine than Japanese cuisine. + +Overall sushi review: The quality of the rice was really good. I also liked the combination of rice and raw fish that I grabbed and combed myself. However, I don't know where I made a mistake in the raw fish, but when I thawed it incorrectly, it had a slightly sour taste that is characteristic of the dried raw fish. The taste is acceptable for supermarket sushi or low-priced sushi, but it is not a taste that can be tolerated in a sushi restaurant with high labor costs. +I'm not a cook, so I don't know the exact reason, whether it's thawing or aging that's wrong. I just felt uncomfortable the whole time I was eating because of that. That's why when the sushi dish I cooked was served, people said, 'It's delicious when cooked.' + +Basic Skills: Honestly, I wish I could sharpen my basic skills a bit more. +I asked for hot green tea, but I didn't expect it to be served in a glass. A glass is usually used to drink cold drinks. The reason hot coffee is put in a mug is because heat transfer is slow. Because the person who catches it is less hot! Wasn't there another cup? + +Atmosphere: The atmosphere is really nice, but could you please leave out that shitty anime beat? A Demon Slayer OST with a traditional Japanese atmosphere... (Maybe I'm sensitive because I'm a bitch) +I think it would have been better to just choose Japanese classical music. + +Anyway, I am not a good person to call myself a gourmet because my knowledge about food is limited. It is just an evaluation from a casual eater who pursues cost-effectiveness and a taste that matches it, so there is no need to listen to it, but I just wrote honestly what I felt. +I think it's the best sushi omakase you can eat at this price. I visited here after hearing many people say it was great value for money. It may vary from person to person, but for me, the liver is quite mild. But I am very grateful to literally eat this course at this price. Personally, I think it would be best to just change the uni. It seems like they use Peruvian, but the bitter taste at the end is disappointing. +Do you mind if I take a little more? It's good enough to make you think: +The shari using red vinegar was really good and delicious. +The neta was in good condition so I enjoyed it. +I think I will definitely visit again next time. + +I hope Suntory Gakubin will be in stock in the future. +" +식육(숯불구이),신라갈비,부산광역시 북구 기찰로 7 (덕천동),불고기,051-336-7700,북구,129.0059764,35.2116756,Silla Galbi,"538 Dongsuwon-ro, 원천동 Yeongtong-gu, Suwon, Gyeonggi-do, South Korea","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",3.9,1903.0,PRICE_LEVEL_VERY_EXPENSIVE,,True,False,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Meat (beef) was very tasty. Service was great. Price was reasonable. Side of noodles (jap Chae), grilled garlic and salmon were excellent. Miso soup was delicious. Rice was nice and sticky. +The restaurant have a good view and parking lots. +Marinated beef was nice but other side dishes was to mild for me. +My parents used to take us to this restaurant almost once every week for dinner decades ago. Now I have revisited few times as a grown-up. Although they have changed a lot in terms of the looks and price, I find the beef still perfectly tender and all side dishes pretty flavorful. +The restaurant now occupies the whole building with an elevator. The wait staff are not overly friendly, but they are fast and efficient in somewhat systematized ways. The table cooking is closely watched by a waitress, so the meats are cooked and served in perfect timing. +The price has definitely gone up by a lot even when compared to other restaurants in area, it might not be a place I could take my family once every week anymore. +It is voted as one of the three best Galbi BBQ restaurants in Suwon. A nice place to host guests and ambience is nice. A plenty of parking space and located on major intersection. A lot of side dishes are offered too. +Very nice food, only the opening times are a bit short 11-21:00 +" +한식,지리산옻닭,부산광역시 북구 사상로 579 (구포동),한식(옻닭),051-304-5575,북구,128.9903978,35.1959578,,"81-2 Sangnim-ri, Geochang-eup, Geochang, Gyeongsangnam-do, South Korea","Monday: 11:00AM–9:00PM +Tuesday: 11:00AM–9:00PM +Wednesday: 11:00AM–9:00PM +Thursday: 11:00AM–9:00PM +Friday: 11:00AM–9:00PM +Saturday: 11:00AM–9:00PM +Sunday: 11:00AM–9:00PM",3.9,40.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Used to be better... +Totally rude. Excessive unkindness. +5 female middle school students enter, 3 orders of samgyetang. +The hostess got angry and was upset // There were 5 people, but they said they had to order 3 o'clock, and they set water cups for 5 people, but they didn't give anything to the guests. +While eating with a friend, I got angry thinking that my daughter could do that too. +I guess it's because I had a difficult start in the 30-year-old Xinjiang alley, but now I'm making a lot of money. +You shouldn't go. I completely recommend the Bulo Samgyetang comparison. +The price has risen a lot. Samgyetang is 15,000 won and it’s a little salty. +I think it's the best in Geochang +It's so delicious and the price is high. +" +회집,이박사횟집,부산광역시 북구 금곡대로8번길 24 (덕천동),생선회,051-342-9944,북구,129.006461,35.2108964,,"South Korea, Busan, Buk-gu, 덕천제2동 399-15","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",3.7,109.0,PRICE_LEVEL_MODERATE,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"The fresh raw fish is delicious, but the three cockles served on the side are really delicious. The workers are also very friendly. +The rooms had different shapes and had a nice cozy atmosphere, and the flounder sashimi was the best. 👍 +As an old temple that has been maintained for a long time, anyone can easily get there by car and it has an excellent view. +Steamed cockles are tough like rubber and not very fresh. +Two types of assorted raw fish? +The kimchi smells like gunk and the stew only smells like pepper. +I didn't even want to take a picture. +There are only two types of raw fish: white fish? and gizzard shad. +It's a place I sometimes go to for gatherings, eating out, or company dinners, but it's a bit hard to say. Perhaps because the store is large, the prices are high compared to the service, so I wouldn't recommend it if you want to eat simple raw fish. +" +한식,행복한 빅마마 삽겹,"부산광역시 해운대구 세실로 45 (좌동, 대승프라자201호)",식육전문,051-703-9600,부산광역시 해운대구,35.16898947,129.1782872,,"Busan, South Korea",,4.3,37.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"A reasonably delicious house. They mainly sell thinly sliced ​​pork belly. The characteristics of this restaurant include light meat, numerous self-service side dishes, and the typical taste of thinly sliced ​​pork belly. The taste is just delicious, and it's a decent restaurant that's cleaner than other thinly sliced ​​pork belly restaurants that don't have anything special to say. +I find it when I think of it. +On this day, I visited after floor construction. +They gave me so little of the other vegetables that I wanted them, so I felt like I had to keep asking for them. Since it's not a self-serve bar, I had to ask for it, so it's not like they gave me a lot ㅡㅡ +Pork restaurant. +I had a delicious meal +I guess the price is good. +Is it cheap or cheap? +Clean and delicious +The owner and staff are also very friendly. +This place is highly recommended. +It was so healing and I had fun eating it. The owner is also nice. +" +한식,해운대암소갈비집,부산광역시 해운대구 중동2로10번길 32-10 (중동),소갈비,051-746-3333,부산광역시 해운대구,35.16322889,129.1662726,Haeundae Amsogalbi-jip,"333 Haeundaehaebyeon-ro, Haeundae, Busan, South Korea","Monday: 11:30AM–3:00PM, 5:00–10:00PM +Tuesday: 11:30AM–3:00PM, 5:00–10:00PM +Wednesday: 11:30AM–3:00PM, 5:00–10:00PM +Thursday: 11:30AM–3:00PM, 5:00–10:00PM +Friday: 11:30AM–3:00PM, 5:00–10:00PM +Saturday: 11:30AM–3:00PM, 5:00–10:00PM +Sunday: 11:30AM–3:00PM, 5:00–10:00PM",3.9,3525.0,PRICE_LEVEL_VERY_EXPENSIVE,False,False,False,True,True,True,False,False,True,"freeParkingLot, freeGarageParking","acceptsCreditCards, acceptsDebitCards","Ten ribs, three people, and a two-hour queue made for one delicious meal. We narrowly missed lunch, arriving at 12:07pm just as the line was finishing. Determined to try once and for all, we returned at 3pmPM and were fortunate to be the first in line. By 5pm, the line had wrapped around the building. + +Regrettably, despite being the first seated for dinner, the raw ribs were still sold out. +I recommend going all out and ordering as many marinated ribs as your heart desires—they taste amazing when cooked on that charcoal grill. The soybean paste stew had pieces of ribs in it and was bursting with flavor. We also ordered bulgogi and potato noodles, which soaked up the bulgogi marinade nicely. The salad and other banchan really elevated the meal. Overall, this was our favorite meal in Busan. +This was the best Korean bbq restaurant we have had during this holiday. The side dishes were more tasteful than other restaurants and the meat was unbelievable tender and tasteful, also because of specific scoring technique they apply to the beef. The service was outstanding and we will always remember this restaurant in Busan. This is really worth waiting for! +This is a popular restaurant in Busan. You have to arrive before opening to queue and join the waitlist to get a spot. It’s pricy in comparison to other galbi restaurants, but the meat is fresh and flavourful. Our highlight was the patata noodles on the grill mixed with the bulgogi sauce at the end of the meal… that’s was really tasty. We do recommend coming for the experience but it’s true that it’s a bit overly hipped. +Long wait (about 1.5 hours in the queue and we got there at 5 on the dot) but worth it for the best KBBQ short ribs we’ve ever had. Really fair pricing too. My rec: get there at 5 on the dot, add yourself to the queue, and then go nearby for a drink until you’re about 5 in line. +We had a really good memory of this restaurant ten years ago so came back for a high expectation. After waiting for an hour and a half, we were so disappointed; the Galbi meat was too tough with too much fat, stew was too bland, rice smelled a little. Considering how much it cost. We will not return ever. +" +한식,대륙미가원,"부산광역시 연제구 월드컵대로120번길 12 (연산동,1층)",아구찜,051-866-8008,부산광역시 연제구,35.18521,129.08294,Asia,Asia,,,,,,,,,,,,,,,, +한식,보배밥상,부산광역시 연제구 월드컵대로 179 (거제동),"오리바베큐,삼겹",051-864-9797,부산광역시 연제구,35.187505,129.07679,,"South Korea, Busan, Yeonje-gu, World cup-daero, 179 보배밥상 2층","Monday: 11:30AM–9:00PM +Tuesday: 11:30AM–9:00PM +Wednesday: 11:30AM–9:00PM +Thursday: 11:30AM–9:00PM +Friday: 11:30AM–9:00PM +Saturday: 11:30AM–9:00PM +Sunday: 11:30AM–9:00PM",3.8,58.0,,,True,,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"This is a delicious restaurant. +The system is well established, so everything is in order. +The food tastes good and the price is very reasonable, so I think I might go there again next time. +May you prosper. +Good to go with parents. Tower parking lot available +The food is good, +Service is mediocre, +Perhaps because it was meal time, it was very noisy. +An atmosphere where you can't have conversations with acquaintances. +The basic meal costs 16,000 won and is generous with one side dish. +It was delicious. My husband and I ate it together. +Gulbi, smoked duck, egg tofu, stir-fried eggplant, vegetable side dishes, japchae, etc. The stew is seasoned well and served with pot rice. +It was so nice to be able to eat scorched rice. +There is also an elastic hair band provided on the table. +It was so good +A Korean restaurant opened on the site of the old Goltoseong Fortress. +A house with a TV +The parking lot is tower-style. +" +한식,미송하모샤브샤브,부산광역시 서구 충무대로 124 (암남동),생선회,051-244-6143,부산광역시 서구,35.0813483229,129.025221932,,"South Korea, Busan, Seo-gu, 암남동 95-21","Monday: Closed +Tuesday: 11:30AM–3:30PM, 4:30–9:30PM +Wednesday: 11:30AM–3:30PM, 4:30–9:30PM +Thursday: 11:30AM–3:30PM, 4:30–9:30PM +Friday: 11:30AM–3:30PM, 4:30–9:30PM +Saturday: 11:30AM–3:30PM, 4:30–9:30PM +Sunday: 11:30AM–3:30PM, 4:30–9:30PM",3.9,155.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"@4 people visited@ +It's been a while since I was impressed by natural taste! +The basic side dishes are okay, and the hamo shell jelly is not refillable. +(The taste was unique) +Hamohoe I couldn't taste anything. It felt like sekoshi (bone and meat together)! +The Hamo Shabu Shabu comes whole with the bones missing, and when you dip it in the broth, it blooms like a flower..🤩 +It came with a special sauce, but when I dipped it in, it wasn't salty and it was delicious!!! +At the staff's recommendation, I ate porridge first and then ramen noodles. +When I made ramen, the soup went in, so when I ate the porridge later, it was a bit bland, so I set aside the soup and ate the porridge, but the staff made the first part for me first. They were kind and brought out the side dishes quickly when I requested them. +However, because the surrounding area is a bit noisy, it is difficult to call the staff 😂 +It felt like I was eating a Hamo course meal, but it was properly nourishing. + +The total amount +Hamohoe (small) 70,000 + Hamo shabu-shabu (medium) 110,000 + porridge 4,000 (minimum 2 people) + ramen sari 2,000 = 186,000 +2020-06-25 Douglas Fir Hamo Sashimi Shabu Shabu + +It might be personal preference, but +I wonder if this is a fish that Hamo would pay this price for. +Only the sauce is slightly different from the poached conger eel (hamo yubiki) eaten in Yeosu, but the broth and eating method are the same. +The prices are scary even in Yeosu, but four adults could eat one meal worth 140,000 won and finished off with Hamotang. I think this is a pretty reasonable(?) price. +The 8,000 won hamotang is a Gyeongbuk-style loach stew, cooked in a mild vegetable soup style and very delicious. +It's hard to recommend it because of the price, but you can taste delicious pike eel in Busan without having to go to Yeosu, and it's not inferior to the taste of Yeosu. +A place where you can enjoy delicious raw conger eel or shabu-shabu. The pike eel stew is also delicious. You can park right in front of the store or on the breakwater behind the store. Closed on the first and third Sundays. +However, the somewhat expensive price and unfriendly attitude of the staff are disappointing. +A place where you can eat Hamo Shabu Shabu. +It is worth eating as a delicacy in summer. +The price is a bit expensive, but I recommend it. +As of August 2017, one piece worth 100,000 won is enough to feed 2-3 people. +" +한식,행복한빅마마삼겹살,부산광역시 사하구 낙동대로 569 (하단동),돼지고기,051-293-3335,부산광역시 사하구,35.114165,128.962419,,"Busan, South Korea",,4.3,37.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"A reasonably delicious house. They mainly sell thinly sliced ​​pork belly. The characteristics of this restaurant include light meat, numerous self-service side dishes, and the typical taste of thinly sliced ​​pork belly. The taste is just delicious, and it's a decent restaurant that's cleaner than other thinly sliced ​​pork belly restaurants that don't have anything special to say. +I find it when I think of it. +On this day, I visited after floor construction. +They gave me so little of the other vegetables that I wanted them, so I felt like I had to keep asking for them. Since it's not a self-serve bar, I had to ask for it, so it's not like they gave me a lot ㅡㅡ +Pork restaurant. +I had a delicious meal +I guess the price is good. +Is it cheap or cheap? +Clean and delicious +The owner and staff are also very friendly. +This place is highly recommended. +It was so healing and I had fun eating it. The owner is also nice. +" +한식,바르미샤브샤브n칼국수(신평점),부산광역시 사하구 하신중앙로 210 (신평동),샤브샤브,051-201-3335,부산광역시 사하구,35.09712,128.962306,,,,,,,,,,,,,,,,,, +한식,살아있네아구다대본점,부산광역시 사하구 다송로72번길 43 (다대동),아구찜,051-265-4555,부산광역시 사하구,35.060213,128.981825,,"43 Dasong-ro 72beon-gil, Dadae-dong, Saha-gu, Busan, South Korea","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",4.3,35.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Lunch raw fish stew 1.5 +Raw mackerel meat (beef) 5 +It is made from live monkfish, so the flesh is soft. +The soup has a clean and refreshing taste. +I would like to recommend it to anyone who likes monkfish fish. +Yongho-dong Hapcheon Pork Soup and Rice Restaurant +The owner slaughters the pig himself and eats it whole, so the portions are large and it tastes even better. +I want to visit again. +As the sign changed, the dishes changed and the amount of meat in the monkfish stew decreased, but the taste of the side dishes and soup remains the same. +Please return the meat. +" +한식,국밥파는남자보쌈파는여자,부산광역시 사하구 하신번영로 320 (하단동),순두부,051-293-7373,부산광역시 사하구,35.109423,128.95916,,"South Korea, Busan, Saha-gu, Hadan-dong, 885-1 번지 옥돌골든아르빌","Monday: 10:30AM–10:00PM +Tuesday: 10:30AM–10:00PM +Wednesday: 10:30AM–10:00PM +Thursday: 10:30AM–10:00PM +Friday: 10:30AM–10:00PM +Saturday: 10:30AM–10:00PM +Sunday: 10:30AM–10:00PM",5.0,2.0,,True,True,True,True,True,True,,False,True,,acceptsCreditCards,"This restaurant's pork soup is made with pork belly, so the meat is savory without being greasy. The broth is not too overpowering, so you can easily drink it. Even if you eat it for 4 days in a row, you won't get tired of it, and it's best eaten with meat sundae. +I ate well~ +" +한식,진수밥상,"부산광역시 부산진구 백양관문로 111 (당감동,(1층))",막국수,051-895-1511,부산광역시 부산진구,35.1683371251,129.0269771265,"진수밥상(가마솥밥,화덕생선)","South Korea, 부산광역시 부산진구 당감제4동","Monday: 11:30AM–3:00PM, 5:00–9:00PM +Tuesday: 11:30AM–3:00PM, 5:00–9:00PM +Wednesday: 11:30AM–3:00PM, 5:00–9:00PM +Thursday: 11:30AM–3:00PM, 5:00–9:00PM +Friday: 11:30AM–3:00PM, 5:00–9:00PM +Saturday: 11:30AM–3:00PM, 5:00–9:00PM +Sunday: 11:30AM–3:00PM, 5:00–9:00PM",4.2,175.0,,,True,,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"Wonderful!! +I took my seniors there just in time for the opening time on the weekend, and I was first satisfied with the store as it was spacious, comfortable, and clean. +I ate a set meal of 2 cutlassfish and 2 mackerel, and the meat was large and thick, and the flesh was soft and had no smell, so I was satisfied. It comes as pot rice, and I was very satisfied because I like chewy rice, but please note that people who like thick rice may not like it. + +The side dishes and fried pork were delicious in their own way, but it was a shame to get refills since the store was busy. +The friendliness of the staff seems a bit off. I think it will prosper even more if sufficient improvements are made in these areas. + +The wait may be a bit long during lunch hours on weekends, so please keep that in mind if you are going. +Overall, it's okay and okay +The atmosphere of the store is good +There aren't many grilled fish restaurants, but the inside of the restaurant was spacious and comfortable to eat. +A restaurant specializing in cauldron rice and fire-grilled fish. +First of all, it is convenient as there is ample parking. +In fact, it is not easy to access except for those who are not close enough to visit using public transportation. +Basically, cauldron rice for one person and mackerel and cutlassfish freshly grilled in an oven do not require any other side dishes. +The side dishes also came out nicely. +The prices have risen a lot recently, so the price is somewhat high, which is disappointing. +I came here for dinner with my family at the recommendation of my husband. + +There was ample parking space and there were many families visiting. + +I ordered a set meal of mackerel and cutlassfish, spicy beef stew, Damyang pork ribs with lotus leaf rice, and cauldron rice, and ate a lot. + +Since it is grilled in an oven, it is less greasy and has less fishy taste, so I think it would be good for children to eat. + +Pork ribs are sweet and have a very soft texture. + +Lotus leaf rice contains beans, pumpkin, jujube, etc., so I, who likes sticky rice, really enjoyed eating lotus leaf rice. (It also has a scent, so I think it's the lotus leaf scent. It's my first time eating lotus leaf rice... haha) + +I make rice in a cauldron with scorched rice, but my younger brother, who had been drinking yesterday, ordered beef stew and then made it with scorched rice... haha. + +The downside is that the oven is inside the store, so it smells like grilled fish... +We were fine... +My younger brother, who is more sensitive to smells than us, had a bit of a hard time at the entrance to the restaurant. + +Break time is from 3 to 5 o'clock. +Avoid visiting during this time! +" +한식,정가네남도밥상,"부산광역시 부산진구 중앙대로 786, 101동 2층 203,204,205,206호 (전포동, 에메랄드홈)",샤브샤브,051-808-1238,부산광역시 부산진구,35.1619362259,129.0631675824,,"South Korea, Busan, Busanjin District, Jungang-daero, 786 에메랄드홈","Monday: 11:00AM–10:00PM +Tuesday: 11:00AM–10:00PM +Wednesday: 11:00AM–10:00PM +Thursday: 11:00AM–10:00PM +Friday: 11:00AM–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.2,17.0,,,True,,True,True,True,,False,True,,acceptsCreditCards,"The atmosphere is friendly and clean inside. +The photo is of the Tuesday lunch special (8,000 won per person), tofu and pork jjageul for 3 people. It feels like a stew with little broth rather than a thick texture. The taste is average. I am a white rice thief. The zucchini is cut into so many different shapes that it seems insincere. It's a shame that the seasoning isn't even applied well. +This is the only place in Busan where you can taste fermented skate. +The owner’s hometown is Jeolla-do. +It's a shame that even though the skate has been soaked a lot, it hasn't been soaked that much. +If you ask for a lot of dried skate, they will give it to you. +Steamed Hongseo is also available. +They said they even make menus that don't exist. +The japchae served as a side dish is always black and salty, and the main menu is also very salty. +Personally, I like things that are salty and spicy, but this restaurant is a bit strong. +The stewed mackerel had a very fishy smell, probably because it was frozen. I was hungry, so I just ate the aged fish, but it took away the fishy smell. +How about using a secret method? +Japchae restaurant. The downside of Samhap is that the meat is a bit tough. The kimchi is a bit sour, but it tastes good when eaten with meat. I was satisfied. My companions said that the barley gulbi was absolutely delicious. +The lunch menu for each day of the week is really good~^^ I visited on Monday and had a delicious cockle bibimbap~~^^♡ +" +식육(숯불구이),주식회사세연정,부산광역시 동래구 충렬대로 149 (온천동),"생갈비, 양념갈비",051-506-6666,부산광역시 동래구,35.20517824,129.0769511,Seyeonjeong,"Buhwang-ri, Bogil-myeon, Wando-gun, Jeollanam-do, South Korea",,4.4,177.0,,,,,,,,,,,,,"Great! +If you miss me, you will meet me... +It's not far from the end of the earth. There are frequent ferries every 30 minutes, so you can go leisurely or even on a day trip. It's hot, so I'll go for the long walk when the camellias are in bloom. Ah, my heart is pounding. +The location and scenery are truly unexplored. However, it feels like the region has not escaped the sanctuary of Yun Seon-do. If we want to increase his freedom and spirit, wouldn't we need a different story? Anyway, I can't think of words to describe the 360-degree scenery and rocks. +On the second day of my trip to Namdo, I went to Bogildo Island to search for Yun Seon-do's missing traces. +Bogildo, a hermitage site of Yun Seon-do, a high mountain during the Joseon Dynasty, is a place where water from the valley was drawn in, a pond was built, and Seyeonjeong pavilion was built to enjoy the natural beauty of the surrounding area. +On January 8, 2008, the name of Bogildo Island was revised to Yunseondo Garden and designated as a scenic spot. +It will be even more impressive if you stop by the exhibition hall at the entrance to the garden and read the description of Gosan's life achievements and the construction related to Seyeonjeong and look around. The guidance information is well done. +" +한식,이가한우한돈,"부산광역시 남구 분포로 66-17, 2,3층 (용호동)",소 숯불구이,051-622-9100,부산광역시 남구,35.13081931,129.1180701,,"11 Yongho-ro 109beon-gil, Nam-gu, Busan, South Korea","Monday: 12:00–10:30PM +Tuesday: 12:00–10:30PM +Wednesday: 12:00–10:30PM +Thursday: 12:00–10:30PM +Friday: 12:00–10:30PM +Saturday: 12:00–10:30PM +Sunday: 12:00–10:30PM",1.0,1.0,,,True,,True,True,True,,False,True,,acceptsCreditCards,"The lady was unfriendly +Force order quantity~~ +Maybe it's because it's in the neighborhood, but there are still places that force it like this these days. +I can't go again because it's uncomfortable. +" +회집,나루터연화,부산광역시 기장군 기장읍 연화1길 183 (3층 중 1층),"생선회, 매운탕",051-721-2415,부산광역시 기장군,35.218291,129.227782,,"183 Yeonhwa 1-gil, Gijang-eup, Gijang, Busan, South Korea","Monday: 10:30AM–9:00PM +Tuesday: 10:30AM–9:00PM +Wednesday: 10:30AM–9:00PM +Thursday: 10:30AM–9:00PM +Friday: 10:30AM–9:00PM +Saturday: 10:30AM–9:00PM +Sunday: 10:30AM–9:00PM",4.2,43.0,PRICE_LEVEL_MODERATE,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"I use it well because they are always friendly and delicious. Even if 3 people go and order only 2 abalone porridge, they happily prepare it. +I ate abalone porridge for 3 people and everyone was satisfied with the flavor and deliciousness. +The food is delicious~ +Every time I go, the staff changes, and sometimes there are older people... Anyway, it's a shame that everyone works with expressionless expressions. +Other than that, I'm generally satisfied and the taste is good. If you tell me what you want, they seem to accommodate it. For example, please cut it into small pieces because babies will eat it.. Same thing^^ +I had never thought of eating porridge for lunch, but it was quite delicious. +The sunset is a beautiful seascape. +" +탕류(보신용),장터보신탕,"부산광역시 중구 광복로 19-1, 2층 (부평동1가, 외 2필지)",영양탕,051-246-9789,부산광역시 중구,35.099669,129.0273,,,,,,,,,,,,,,,,,, +한식,새진주식당,"부산광역시 중구 흑교로 60, 1,2층 (보수동1가)",비빔밥,051-256-9110,부산광역시 중구,35.104773,129.024897,Sae-Jinju Sikdang,"60 Heukgyo-ro, Jung-gu, Busan, South Korea","Monday: 11:30AM–3:00PM, 5:00–8:30PM +Tuesday: 11:30AM–3:00PM, 5:00–8:30PM +Wednesday: 11:30AM–3:00PM, 5:00–8:30PM +Thursday: 11:30AM–3:00PM, 5:00–8:30PM +Friday: 11:30AM–3:00PM, 5:00–8:30PM +Saturday: 11:30AM–3:00PM, 5:00–8:30PM +Sunday: 11:30AM–3:00PM, 5:00–8:30PM",3.6,205.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"Not kindness +This restaurant is famous for its raw fish bibimbap. There are a lot of customers, but the turnover rate is good and the side dishes are delicious. Like Seoul Dawn House, the beef bibimbap comes with blood seed soup, and the blood seed soup is of good quality and delicious. The bibimbap is delicious, so I'm curious about the other menu items as well. +It’s a very delicious restaurant that even President YS used to frequent. +Overall, the menu has gone up in price. +Yukhoe bibimbap, which used to cost 13,000 won, now costs 15,000 won. +I think it's because prices are rising, but it seems like it's risen twice in a few months ^^ +My child likes meat, so I ordered bibimbap and grilled bulgogi. +Personally, I feel like grilled bulgogi is expensive, but it is delicious. +Blood sausage soup served as a side dish is also good. +Parking is available at the tax office right next door on weekends. +Please note that there is a break time. + +You can walk to Bosu-dong Bookstore Alley, so it's great for sightseeing. +I visited Saejinju Restaurant after a long time. Yukhoe Bibimbap and Seonjiguk were delicious. All the side dishes were delicious, so I ate them all^^ +" +한식,왕뼈감자탕,부산광역시 영도구 중리로 25 (동삼동),감자탕,051-403-0026,부산광역시 영도구,35.073073,129.068368,,,,,,,,,,,,,,,,,, +한식,내가살아있는아구다 본점,부산광역시 사하구 다송로72번길 43 (다대동),아구찜,051-265-4555,부산광역시 사하구,35.060213,128.981825,,"43 Dasong-ro 72beon-gil, Dadae-dong, Saha-gu, Busan, South Korea","Monday: 11:00AM–9:30PM +Tuesday: 11:00AM–9:30PM +Wednesday: 11:00AM–9:30PM +Thursday: 11:00AM–9:30PM +Friday: 11:00AM–9:30PM +Saturday: 11:00AM–9:30PM +Sunday: 11:00AM–9:30PM",4.3,35.0,,True,True,,True,True,True,False,False,True,,acceptsCreditCards,"Lunch raw fish stew 1.5 +Raw mackerel meat (beef) 5 +It is made from live monkfish, so the flesh is soft. +The soup has a clean and refreshing taste. +I would like to recommend it to anyone who likes monkfish fish. +Yongho-dong Hapcheon Pork Soup and Rice Restaurant +The owner slaughters the pig himself and eats it whole, so the portions are large and it tastes even better. +I want to visit again. +As the sign changed, the dishes changed and the amount of meat in the monkfish stew decreased, but the taste of the side dishes and soup remains the same. +Please return the meat. +" +일식,오감 일식점,부산광역시 부산진구 동평로406번길 39 (양정동),"생선회,초밥",051-806-1585,부산광역시 부산진구,35.17213031,129.0691705,북해도 일식점,"52 Jungang-daero 691beon-gil, Busanjin District, Busan, South Korea","Monday: 12:00–10:00PM +Tuesday: 12:00–10:30PM +Wednesday: 12:00–10:30PM +Thursday: 12:00–10:30PM +Friday: 12:00–10:30PM +Saturday: 12:00–10:30PM +Sunday: 12:00–10:00PM",3.7,117.0,,,True,False,True,True,True,False,False,True,,acceptsCreditCards,"I found this place while looking for a good restaurant in Seomyeon, so I went in and tried the food. +This is the place to start looking for alcohol. +I'll have to come back and have another drink. +A restaurant suitable for the Korna era with many private rooms. +It's a place with a nice atmosphere in Seomyeon. +The delicious lunch special was 15,000 won as of September 12, 2018. +Bokkiri was spicy and delicious. +It's a place where you can have a quiet meal in Seomyeon. +" +한식,하대승담양갈비 부전역점,부산광역시 부산진구 시민공원로19번길 32-5 (부암동),갈비,051-808-1238,부산광역시 부산진구,35.16471065,129.0518287,Damyang Galbi Korean BBQ Bujeon Station Branch,"South Korea, Busan, Busanjin District, 전포제2동 876-9","Monday: 11:00AM–3:30PM, 5:00–10:00PM +Tuesday: 11:00AM–3:30PM, 5:00–10:00PM +Wednesday: 11:00AM–3:30PM, 5:00–10:00PM +Thursday: 11:00AM–3:30PM, 5:00–10:00PM +Friday: 11:00AM–3:30PM, 5:00–10:00PM +Saturday: 11:00AM–10:00PM +Sunday: 11:00AM–10:00PM",4.5,6.0,,,True,,True,True,True,,False,True,,acceptsCreditCards,"An absolutely hidden gem! +A great Korean BBQ restaurant just next to Bujeon Station, and very close to Ibis Ambassador hotel. +Delicious pork and beef cuts are available, and all the usual Korean side dishes are complimentary as well! +Staff also are super friendly, and the owner speaks great English! He was able to talk us through the menu, and also helped us cook the meat! +Highly recommended! +⭐⭐⭐⭐⭐ +Fantastic Korean BBQ restaurant. The staff were friendly and incredibly helpful. Our waiter also spoke enough English and was readily willing to use translation app to fill in any gaps. +The food was AMAZING. The meal set includes the salad bar and dessert. It was our first Korean BBQ experience and it was fantastic. We will definitely be back before we leave Busan! + +Just be aware that they have a break and are closed between 4pm and 5pm. +I decided to come here based on some of the positive reviews. Sadly my experience was not the same as others. The menu has changed and priced differently, ordering is done via tablet now that has an English language option. Unfortunately the translation doesn’t give very much clarity in the details. Our server which was nice didn’t help us in cooking or how to properly eat it with the side items. They just dropped off the food and left us to do the cooking on our own. We ended up imitating what other diners were doing. +The restaurant wasn’t overly busy for a Saturday night with only 3 other tables so i was surprised at the lack of service. I would not recommend this place to first time korean bbq eaters like myself. +A very Korean-style restaurant that I went to after being introduced to it by a friend who lives in Busan! + +The staff is friendly and the food is so delicious! + +Perhaps because there was a hotel in front, there were a lot of foreigners in the restaurant. + +I think it would also be great for foreigners looking for traditional Korean food and Korean BBQ! + +If you want to feel the taste of a Korean mother's cooking, this is a restaurant I recommend as a Korean :) +You have to find the entrance via the stairs and then let yourself be welcomed by the boss, who is very friendly and speaks good English. He will explain Korean BBQ to you and help you with cooking. A very good place near the ibis hotel. +" +복어취급,금수복국 동래점,부산광역시 동래구 충렬대로 210 (수안동),복국,051-553-7700,부산광역시 동래구,35.20210338,129.0821268,,"Busan, South Korea","Monday: 8:00AM–10:00PM +Tuesday: 8:00AM–10:00PM +Wednesday: 8:00AM–10:00PM +Thursday: 8:00AM–10:00PM +Friday: 8:00AM–10:00PM +Saturday: 8:00AM–10:00PM +Sunday: 8:00AM–10:00PM",3.9,1061.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,"freeParkingLot, freeStreetParking",acceptsCreditCards,"Though way? +I am Paula Missionary. +Rare but authentic. Fresh fish and soup. +Good, +Appropriate place to meet guest. +TO CURE MY HANGOVER, I EAT PUFFREFISH STEW. HAHA +So healthy and cool! +" +복어취급,금수복국 온천점,부산광역시 동래구 온천장로107번길 18 (온천동),복국,051-555-9912,부산광역시 동래구,35.22054374,129.0833495,,"18 Oncheonjang-ro 107beon-gil, Dongnae-gu, Busan, South Korea","Monday: Open 24 hours +Tuesday: Open 24 hours +Wednesday: Open 24 hours +Thursday: Open 24 hours +Friday: Open 24 hours +Saturday: Open 24 hours +Sunday: Open 24 hours",3.8,656.0,PRICE_LEVEL_MODERATE,True,True,True,True,True,True,False,False,True,,acceptsCreditCards,"A restaurant specializing in puffer fish. Eat the best puffer fish soup for hangover. +Good, yummy, but kinda expensive than normal food. +Good +Eunbok soup, steamed puffer fish, fried puffer fish, grilled puffer fish bulgogi, puffer fish set +Everything is delicious. +Bokguguk is clear and transparent and is really refreshing and refreshing. +Fried pufferfish tastes like eating chicken. +The iron plate suit and the suit set are simply the best without fail. +Refreshing pufferfish soup... I don't know if it's very good, but it tasted good... Not recommended for the seasoning. +" +한식,쌍둥이돼지국밥 본점,부산광역시 남구 유엔평화로 35-1 (대연동),돼지국밥,051-628-7021,부산광역시 남구,35.1317702725,129.0923062491,Ssangdungi (Twins) Dwaeji-gukbap Headstore,"35-1 UN pyeonghwa-ro, Nam-gu, Busan, South Korea","Monday: 9:00AM–10:00PM +Tuesday: 9:00AM–10:00PM +Wednesday: 9:00AM–10:00PM +Thursday: 9:00AM–10:00PM +Friday: 9:00AM–10:00PM +Saturday: 9:00AM–10:00PM +Sunday: 9:00AM–10:00PM",3.9,2440.0,PRICE_LEVEL_INEXPENSIVE,True,False,True,True,True,True,False,False,True,freeParkingLot,acceptsCreditCards,"Their pork soup spot is regarded as one of the best in town. Located a few blocks from Daeyeon metro station, it's a pretty local place. + +We went for lunch and got a nice, full bowl of pork soup with an array of all-you-can-eat kim chi and Korean pickles. The soup isn’t spicy at all, but there’s red pepper that you can add to taste and they give you garlic as well. + +As expected at a reasonable, local spot, there’s not much English and service is nothing celebrate, but it’s good enough and they come to refill your dishes when you’re out. Nice lunch find for sure, or late night snack as it seems that they’re open pretty late. +Ssangdung-e-Dwaeji-gukjap +Yummy food. We do this after our Haedong Yonggungsa Temple +Simple but delicious dish. You add salt to the soup to taste (I also added the bean paste that is dark red to add additional soy flavour), and chives or rice into the soup optionally. Place seems popular with locals and tourists. +I don't understand the hate others have on this restaurant. Others are complaining that the food smells pork... Duh, it's pork soup. It's a different story if it smells of pig but I never smell any of that when I went to this place. Probably I went to their head restaurant where doors are wide open which has good ventilation. + +Staff is ok but not unfriendly as others describe them. +Pork soup is good. Meat is soft and broth has just right amount of flavor. Side dishes are refillable and soup can be added upon request +" +한식,오륙도 가원,부산광역시 남구 백운포로 14 (용호동),소 숯불구이,051-635-0707,부산광역시 남구,35.1068423709,129.1113578596,오륙도가원,"14 Baegunpo-ro, Nam-gu, Busan, South Korea","Monday: 11:30AM–10:00PM +Tuesday: 11:30AM–10:00PM +Wednesday: 11:30AM–10:00PM +Thursday: 11:30AM–10:00PM +Friday: 11:30AM–10:00PM +Saturday: 11:30AM–10:00PM +Sunday: 11:30AM–10:00PM",4.2,1249.0,PRICE_LEVEL_MODERATE,True,True,False,True,True,True,,False,True,freeParkingLot,acceptsCreditCards,"An excellent barbecue place in a beautiful, clean and subdued architecture engaging with the bucolic context and offering a fantastic sea view. The service was slightly rough when we were there though. Still highly recommend. +Beautiful. Delicious. 6-Star worthy view. Come eat here and you will be compelled to leave a review as well. +There is so good quality & tasty. But it’s little bit expensive. You can drink beverage as discounted price after eating meal. +Night scenery is beautiful with colorful hydrangeas on the other side of water view. +Stunning view. Not only just scenic but also eligible for gastronauts' pick. +The managers were kind and well-responsive. +I enjoyed a small relaxation looking into a small pond at the parking lot, having many tadpoles & frogs. +" +중국,가보자짬뽕,부산광역시 기장군 장안읍 해맞이로 425,중국요리,051-727-3911,부산광역시 기장군,35.329756,129.281918,,"425 Haemaji-ro, Jangan-eup, Gijang, Busan, South Korea",,4.3,7.0,,True,True,,True,True,True,,,True,,acceptsCreditCards,"It's a jjamppong restaurant. +I visited with my co-workers and ordered Gogi Jjamppong (11,000 won). + +My personal opinion is that it is worse than the Shanghai 88 regular Jjamppong (6,000 won) listed in my review. +The taste is good, but the price is a bit disappointing. +It was an okay but delicious house. +it is delicious +Chadol Jjamppong is very delicious +" +한식,금정어가,부산광역시 두실로 17(구서동),장어구이,051-514-8216,부산광역시 금정구,35.260476928,129.0893531215,,"South Korea, Busan, Geumjeong-gu, 구서제2동 159-45",,4.3,22.0,,,True,,True,True,True,False,False,True,,acceptsCreditCards,"The wife was kind and the food was good. +All of the fish stew noodles and side dishes are delicious and plentiful. +it is delicious. + +Fish soup noodles are delicious. + +Try it +Fish soup noodles, grilled eel... delicious. Sancho powder is provided, so ask for it if you need it. The parking space is across the road, so it can be a bit inconvenient if the weather is bad. +It's neat and tidy, but the style is a bit burdensome. +" diff --git "a/data/\353\202\264\352\265\255\354\235\270 \352\264\200\354\213\254 \352\264\200\352\264\221\354\247\200_\354\210\230\354\240\225.csv" "b/data/\353\202\264\352\265\255\354\235\270 \352\264\200\354\213\254 \352\264\200\352\264\221\354\247\200_\354\210\230\354\240\225.csv" new file mode 100644 index 0000000..0a2a601 --- /dev/null +++ "b/data/\353\202\264\352\265\255\354\235\270 \352\264\200\354\213\254 \352\264\200\352\264\221\354\247\200_\354\210\230\354\240\225.csv" @@ -0,0 +1,101 @@ +Tourist_Spot_Name_Korean,District,Major_Category,Minor_Category,Number_of_Visit +해동 용궁사(부산),기장군,역사관광지,사찰,27536 +오륙도 스카이워크,남구,건축/조형물,유명건물,22505 +다대포 꿈의 낙조분수,사하구,건축/조형물,분수,18952 +해운대 블루라인파크,해운대구,휴양관광지,테마공원,15380 +부산 자갈치시장,중구,쇼핑,상설시장,14178 +죽성성당(드림세트장),기장군,체험관광지,이색체험,10466 +기장해녀촌(연화리횟촌),기장군,체험관광지,이색거리,10014 +밀락더마켓,수영구,체험관광지,이색체험,9193 +부산엑스더스카이,해운대구,건축/조형물,유명건물,9145 +스포원파크,금정구,휴양관광지,공원,8395 +태종대 (부산 국가지질공원),영도구,자연관광지,해안절경,7956 +아홉산숲,기장군,자연관광지,산,7533 +해운대수목원,해운대구,자연관광지,수목원,7438 +해운대해수욕장,해운대구,자연관광지,해수욕장,7437 +청사포 다릿돌전망대,해운대구,건축/조형물,유명건물,7355 +부산 감천문화마을,사하구,체험관광지,농.산.어촌 체험,7275 +태종대 다누비열차,영도구,체험관광지,이색체험,6895 +용소웰빙공원,기장군,휴양관광지,공원,6341 +장미원,북구,휴양관광지,공원,5880 +더베이101,해운대구,건축/조형물,유명건물,5739 +송도용궁구름다리,서구,건축/조형물,다리/대교,5722 +해운대 달맞이길,해운대구,자연관광지,자연생태관광지,5457 +안데르센 동화마을,기장군,체험관광지,농.산.어촌 체험,5425 +범어사(부산),금정구,역사관광지,사찰,5137 +승학산,사하구,자연관광지,산,4991 +오륙도 (부산 국가지질공원),남구,자연관광지,섬,4638 +신평소공원,기장군,휴양관광지,공원,4617 +부산 송도해상케이블카,서구,체험관광지,이색체험,4557 +해운대 그린레일웨이 (미포~송정 구간),해운대구,자연관광지,자연생태관광지,4487 +허심청,동래구,휴양관광지,온천/욕장/스파,4374 +오시리아 해안산책로,기장군,자연관광지,자연생태관광지,4317 +다대포해수욕장,사하구,자연관광지,해수욕장,3960 +남파랑길(부산),남구,육상 레포츠,트래킹,3827 +광안리회센터(민락어민활어직판장_씨랜드회센터),수영구,쇼핑,전문매장/상가,3678 +부산 암남공원,서구,휴양관광지,공원,3642 +광안리해수욕장,수영구,자연관광지,해수욕장,3630 +송도 구름산책로(스카이워크),서구,육상 레포츠,트래킹,3536 +장림포구,사하구,자연관광지,항구/포구,3502 +홍유단 광안점,수영구,음식점,중식,3422 +일광해수욕장,기장군,자연관광지,해수욕장,3406 +구포 무장애숲길,북구,육상 레포츠,트래킹,3379 +땅뫼산,금정구,자연관광지,산,3316 +오륙도해맞이공원,남구,휴양관광지,공원,3313 +호천마을,부산진구,체험관광지,농.산.어촌 체험,3311 +신세계사이먼 부산 프리미엄 아울렛,기장군,쇼핑,전문매장/상가,3300 +절영해안산책로,영도구,자연관광지,자연생태관광지,3289 +낙동강 생태탐방선,사하구,자연관광지,자연생태관광지,3233 +태종사,영도구,역사관광지,사찰,3217 +태종대 전망대,영도구,건축/조형물,유명건물,3216 +부산 송도해수욕장,서구,자연관광지,해수욕장,3179 +부산 치유의 숲,기장군,휴양관광지,헬스투어,2941 +송정시장 (5_ 10일),기장군,쇼핑,5일장,2816 +부산항힐링야영장,동구,육상 레포츠,야영장_오토캠핑장,2776 +남도해양열차 S-트레인(S-train),동구,체험관광지,이색체험,2586 +문탠로드,해운대구,육상 레포츠,트래킹,2538 +흰여울문화마을,영도구,체험관광지,농.산.어촌 체험,2491 +영도 조내기 고구마 역사기념관,영도구,문화시설,기념관,2488 +삼광사,부산진구,역사관광지,사찰,2471 +동래별장,동래구,음식점,한식,2376 +부산 남구 실내빙상장,남구,육상 레포츠,스케이트,2335 +태종대 다누비열차,영도구,산업관광지,기타,2329 +부산해군회관,남구,숙박시설,관광호텔,2248 +천마산하늘전망대,서구,건축/조형물,유명건물,2232 +부산 기장시장,기장군,쇼핑,상설시장,2213 +마린시티,해운대구,체험관광지,농.산.어촌 체험,2163 +롯데월드 어드벤처 부산,기장군,휴양관광지,테마공원,2161 +황령산,남구,자연관광지,산,2139 +국립부산과학관,기장군,문화시설,전시관,2103 +임랑해수욕장,기장군,자연관광지,해수욕장,2096 +감지해변,영도구,자연관광지,해수욕장,2063 +키자니아 부산,해운대구,체험관광지,이색체험,2061 +삼락생태공원,사상구,자연관광지,자연생태관광지,1996 +청사포,해운대구,자연관광지,항구/포구,1989 +다대포생태탐방로,사하구,자연관광지,자연생태관광지,1961 +해운대 동백섬,해운대구,자연관광지,섬,1894 +송정해수욕장,해운대구,자연관광지,해수욕장,1887 +부산어린이대공원,부산진구,휴양관광지,공원,1873 +황령산레포츠공원,부산진구,휴양관광지,공원,1847 +광안리관광안내소,수영구,문화시설,전시관,1843 +재한유엔기념공원 (UN기념공원),남구,휴양관광지,공원,1822 +뮤지엄오브일루전,해운대구,문화시설,전시관,1786 +이기대해안산책로,남구,육상 레포츠,트래킹,1778 +백양산 (부산 국가지질공원),부산진구,자연관광지,산,1755 +누리마루 APEC하우스,해운대구,문화시설,컨벤션센터,1747 +동래읍성지,동래구,역사관광지,성,1740 +구서 오시게시장,금정구,쇼핑,상설시장,1671 +광안리해변 테마거리,수영구,체험관광지,이색거리,1669 +소향씨어터신한카드홀,해운대구,문화시설,공연장,1650 +부산광역시 금련산청소년수련원,수영구,육상 레포츠,수련시설,1648 +정관아쿠아드림파크,기장군,수상 레포츠,수영,1645 +초량 이바구길,동구,체험관광지,이색거리,1625 +웨이브온 커피(Waveon Coffee),기장군,음식점,카페/전통찻집,1575 +광안리 SUP Zone,수영구,레포츠소개,수상레포츠,1563 +남천동 공영자전거 무료대여소,수영구,육상 레포츠,자전거하이킹,1508 +유에이치스위트 랜드스케이프 11-13층 [한국관광 품질인증/Korea Quality],해운대구,숙박시설,관광호텔,1484 +회동수원지,금정구,자연관광지,강,1460 +[부산 갈맷길 2코스] 2구간 민락교~오륙도,해운대구,육상 레포츠,트래킹,1459 +부산해양자연사박물관,동래구,문화시설,박물관,1432 +개금벚꽃문화길,부산진구,자연관광지,자연생태관광지,1431 +F1963,수영구,산업관광지,기타,1418 diff --git "a/data/\354\231\270\352\265\255\354\235\270 \352\264\200\354\213\254 \352\264\200\352\264\221\354\247\200_\354\210\230\354\240\225.csv" "b/data/\354\231\270\352\265\255\354\235\270 \352\264\200\354\213\254 \352\264\200\352\264\221\354\247\200_\354\210\230\354\240\225.csv" new file mode 100644 index 0000000..4b2172c --- /dev/null +++ "b/data/\354\231\270\352\265\255\354\235\270 \352\264\200\354\213\254 \352\264\200\352\264\221\354\247\200_\354\210\230\354\240\225.csv" @@ -0,0 +1,101 @@ +Tourist_Spot_Name_English,Tourist_Spot_Name_Korean,District,Major_Category,Minor_Category,Number_of_Visit +Haedong Yonggungsa Temple,해동 용궁사,기장군,역사관광지,사찰,32710 +Spa Land Centum City,스파랜드 센텀시티,해운대구,휴양관광지,온천/욕장/스파,30401 +Busan Gamcheon Culture Village,부산 감천문화마을,사하구,체험관광지,농.산.어촌 체험,25818 +Haeundae Blue Line Park,해운대 블루라인파크,해운대구,휴양관광지,테마공원,23956 +Huinnyeoul Culture Village,흰여울문화마을,영도구,체험관광지,농.산.어촌 체험,16273 +Jagalchi Market,부산 자갈치시장,중구,쇼핑,상설시장,14182 +Shinsegae Centum City,신세계 센텀시티,해운대구,쇼핑,백화점,12985 +Hwangnyeongsan Mountain,황령산,남구,자연관광지,산,10824 +BIFF Square,BIFF 광장,중구,체험관광지,이색거리,10716 +Oryukdo Skywalk,오륙도 스카이워크,남구,건축/조형물,유명건물,10697 +BUSAN X the SKY,부산엑스더스카이,해운대구,건축/조형물,유명건물,10661 +Haeundae Beach,해운대해수욕장,해운대구,자연관광지,해수욕장,9135 +Busan Diamond Tower,부산다이아몬드타워,중구,건축/조형물,기념탑/기념비/전망대,8888 +Gukje Market,국제시장,중구,쇼핑,상설시장,8472 +Gwangalli Beach,광안리해수욕장,수영구,자연관광지,해수욕장,7829 +Busan Haeundae Traditional Market,부산 해운대전통시장,해운대구,쇼핑,상설시장,6964 +Bupyeong,Kkangtong,중구,쇼핑,상설시장,5753 +Taejongdae Cliffed Coast [National Geopark],태종대,영도구,자연관광지,해안절경,4665 +Songdo Cloud Walk,송도 구름산책로,서구,육상 레포츠,트래킹,4300 +Seomyeon Underground Shopping Center,서면지하도상가,부산진구,쇼핑,전문매장/상가,4118 +Busan Cinema Center,부산 영화의 전당,해운대구,산업관광지,기타,3980 +Busan Beomeosa Temple,범어사,금정구,역사관광지,사찰,3826 +Lotte Department Store - Busan Branch,롯데백화점,부산진구,쇼핑,백화점,3821 +Busan Gwangandaegyo Bridge,부산 광안대교,해운대구,건축/조형물,다리/대교,3718 +Nampo-dong Underground Shopping Center,남포동 지하도상가,중구,쇼핑,전문매장/상가,3573 +Samgwangsa Temple,삼광사,부산진구,역사관광지,사찰,2368 +Dalmaji-gil Road,해운대 달맞이길,해운대구,자연관광지,자연생태관광지,2357 +Busan Songdo Beach,부산 송도해수욕장,서구,자연관광지,해수욕장,2230 +Nurimaru APEC House,누리마루 APEC하우스,해운대구,문화시설,컨벤션센터,2147 +168 Stairs,168계단,동구,체험관광지,이색체험,2067 +Sondo Yonggung Suspension Bridge,송도용궁구름다리,서구,건축/조형물,다리/대교,1939 +Dadaepo Sunset Fountain of Dream,다대포 꿈의 낙조분수,사하구,건축/조형물,분수,1857 +BEXCO,벡스코,해운대구,문화시설,컨벤션센터,1854 +Lotte Premium Outlets - Dongbusan Branch,롯데 프리미엄아울렛 동부산점,기장군,쇼핑,전문매장/상가,1843 +Songjeong Beach,송정해수욕장,해운대구,자연관광지,해수욕장,1832 +Hurshimchung,허심청,동래구,휴양관광지,온천/욕장/스파,1798 +Busan Museum,부산박물관,남구,문화시설,박물관,1776 +Yongdusan Park,용두산공원,중구,자연관광지,자연생태관광지,1747 +Daejeo Ecological Park,대저생태공원,강서구,자연관광지,자연생태관광지,1624 +Busan Lotte World,부산롯데월드,기장군,휴양관광지,테마공원,1603 +Samjin Fish Cake History Museum · History Hall,삼진어묵체험·역사관,영도구,산업관광지,기타,1568 +BIFF Square,BIFF 광장,중구,체험관광지,이색체험,1556 +Dadaepo Beach,다대포해수욕장,사하구,자연관광지,해수욕장,1519 +Shinsegae Simon Busan Premium Outlets,신세계사이먼 부산 프리미엄 아울렛,기장군,쇼핑,전문매장/상가,1483 +Busan Chinatown Special Zone,부산 차이나타운특구,동구,휴양관광지,관광단지,1480 +Gwangbok-dong Cultural & Fashion Street,광복로문화패션거리,중구,체험관광지,이색거리,1473 +The Bay 101,더베이101,해운대구,건축/조형물,유명건물,1434 +Gukje Market Food Street,국제시장 먹자골목,중구,체험관광지,이색체험,1409 +Marine City,마린시티,해운대구,체험관광지,농.산.어촌 체험,1385 +Busan Air Cruise,부산 송도해상케이블카,서구,체험관광지,이색체험,1353 +Busan National Science Museum,국립부산과학관,기장군,문화시설,전시관,1339 +Suyeongman Bay Yachting Center,수영만 요트경기장,해운대구,수상 레포츠,요트,1288 +Yeongdodaegyo Bridge,영도대교,영도구,건축/조형물,다리/대교,1261 +UN Memorial Cemetery in Korea,재한유엔기념공원,남구,휴양관광지,공원,1222 +Geumjeongsanseong Fortress,금정산성,금정구,역사관광지,성,1188 +Haeundae Somunnan Amso Galbijip,해운대소문난 암소갈비집,해운대구,음식점,한식,1177 +Busan International Film Festival,BIFF,해운대구,공연/행사,영화,1033 +Dongbaekseom Island,동백공원,해운대구,휴양관광지,공원,975 +Samnak Ecological Park,삼락생태공원,사상구,자연관광지,자연생태관광지,821 +Haeundae Dongbaekseom Island,해운대 동백섬,해운대구,자연관광지,섬,775 +SEA LIFE Busan Aquarium,SEA LIFE 부산아쿠아리움,해운대구,휴양관광지,테마공원,743 +Igidae Park [National Geopark],이기대,남구,자연관광지,해안절경,719 +Busan Museum of Art,부산시립미술관,해운대구,문화시설,미술관/화랑,714 +Geumgang Park,금강공원,동래구,휴양관광지,공원,660 +Cheongsapo Port,청사포,해운대구,자연관광지,항구/포구,656 +Jejuga - Seomyeon Branch,제주가 서면,부산진구,음식점,한식,642 +WOOJUNG'S BIBIMBAP,우정,부산진구,음식점,한식,634 +Busan Asiad Main Stadium,부산 아시아드주경기장,연제구,육상 레포츠,경기장,573 +Oryukdo Island [National Geopark],오륙도,남구,자연관광지,섬,501 +Hotel Aqua Palace,호텔 아쿠아펠리스,수영구,숙박시설,관광호텔,500 +Seomyeon 1beon-ga,Seomyeon First Street,부산진구,체험관광지,이색거리,485 +Kakao Friends Busan Flagship Store,카카오프렌즈 부산 플래그십 스토어,중구,쇼핑,전문매장/상가,484 +Soksiwonhan Daegutang,속시원한 대구탕,해운대구,음식점,한식,477 +Busan Trick Eye Musem,부산 트릭아이뮤지엄,중구,문화시설,미술관/화랑,462 +Millak Waterfront Park,민락수변공원,수영구,휴양관광지,공원,454 +Pohang Dwaeji Gukbap,포항돼지국밥,부산진구,음식점,한식,433 +Busan International Dance Festival,부산국제무용제,해운대구,공연/행사,무용,417 +National Maritime Museum,국립해양박물관,영도구,문화시설,박물관,410 +Yeongdo Lighthouse,영도 등대,영도구,자연관광지,등대,409 +Busan Renecite,부산 르네시떼,사상구,쇼핑,전문매장/상가,401 +Amnam Park,부산 암남공원,서구,휴양관광지,공원,396 +Cheongdo Chicken,청도치킨,남구,음식점,한식,395 +40-step Culture & Tourism Theme Street,40계단 문화관광테마거리,중구,체험관광지,이색거리,369 +Peace Park,평화공원,남구,휴양관광지,공원,359 +Halmae Gaya Milmyeon,할매가야밀면,중구,음식점,한식,357 +Gukje Market Art Street,미술의 거리,중구,체험관광지,이색거리,353 +Gijang Market,부산 기장시장,기장군,쇼핑,상설시장,353 +Ilpum Hanwoo,일품한우,해운대구,음식점,한식,334 +Busan Sports Complex,부산종합운동장,연제구,육상 레포츠,경기장,329 +Gwangalli SUP Zone,광안리 SUP Zone,수영구,레포츠소개,수상레포츠,329 +Moontan Road,문탠로드,해운대구,육상 레포츠,트래킹,324 +Jagalchi Market Live Fish Section,자갈치시장 활어부,중구,쇼핑,특산물판매점,320 +Nakdong Estuary Eco-Center,낙동강하구에코센터,사하구,자연관광지,자연생태관광지,305 +Busan Cultural Center,부산문화회관,남구,문화시설,공연장,291 +Kkamandon,까만돈,부산진구,음식점,한식,290 +Busan Bokcheon Museum,복천박물관,동래구,문화시설,박물관,263 +Fisheries Science Museum,수산과학관,기장군,문화시설,전시관,258 +Dolsotbapjip,돌솥밥집,중구,음식점,한식,255 +Gwangbok-dong Cultural & Fashion Street,광복로문화패션거리,중구,체험관광지,이색체험,250 +Gupo Market,구포장 / 구포시장,북구,쇼핑,5일장,243 diff --git a/main.py b/main.py new file mode 100644 index 0000000..ae7c9d9 --- /dev/null +++ b/main.py @@ -0,0 +1,17 @@ +from workflows.sql_workflow import sql_workflow +from models.graph_state import GraphState + +def main(): + initial_state = GraphState( + question="광안리 근처 사진찍기 좋은 곳 추천해주세요", + trial_num=0, + sql_status="", + ) + + app = sql_workflow.compile() + + result = app.invoke(initial_state) + print("Final Answer:", result['answer']) + +if __name__ == "__main__": + main() \ No newline at end of file diff --git a/models/graph_state.py b/models/graph_state.py new file mode 100644 index 0000000..166239b --- /dev/null +++ b/models/graph_state.py @@ -0,0 +1,11 @@ +from typing import TypedDict + +class GraphState(TypedDict): + question: str + data_source: str + sql_response: str + sql_status: str + trial_num: int + data:str + web_response: str + answer: str diff --git a/models/llm.py b/models/llm.py new file mode 100644 index 0000000..91f498a --- /dev/null +++ b/models/llm.py @@ -0,0 +1,17 @@ +from langchain_openai import ChatOpenAI, OpenAI +from dotenv import load_dotenv +import os + +load_dotenv() + +chatllm = ChatOpenAI( + model="gpt-4", + temperature=0, + openai_api_key=os.getenv("OPENAI_API_KEY") +) + +basellm = OpenAI( + model="gpt-4", + temperature=0, + openai_api_key=os.getenv("OPENAI_API_KEY") +) \ No newline at end of file diff --git a/models/response_schema.py b/models/response_schema.py new file mode 100644 index 0000000..56e0d03 --- /dev/null +++ b/models/response_schema.py @@ -0,0 +1,8 @@ +from pydantic import BaseModel, Field +from typing import Literal + +class RouteQuery(BaseModel): + """Route a user query to the most relevant datasource.""" + datasource: Literal["local_tourist_spots", "foreign_tourist_spots", "restaurants", "web"] = Field( + ..., description="Given a user question choose which datasource would be most relevant for answering their question", + ) \ No newline at end of file diff --git a/nodes/generate_final_answer.py b/nodes/generate_final_answer.py new file mode 100644 index 0000000..8def24f --- /dev/null +++ b/nodes/generate_final_answer.py @@ -0,0 +1,18 @@ +from models.graph_state import GraphState +from models.llm import chatllm + +def generate_final_answer(state: GraphState) -> GraphState: + question = state["question"] + data = state["web_response"] if state["data_source"] == "web" else state["data"] + final_query = f""" + Based on the user's question: {question} + and the following retrieved information: + {data} + Please provide a detailed and concise answer in Korean. + """ + final_answer = chatllm.invoke(final_query) + + return GraphState(answer=final_answer.content) + +def handle_no_data(state: GraphState) -> GraphState: + return GraphState(answer='해당하는 데이터를 찾을 수 없습니다. 다른 질문을 해주세요.') \ No newline at end of file diff --git a/nodes/generate_sql.py b/nodes/generate_sql.py new file mode 100644 index 0000000..c0665fa --- /dev/null +++ b/nodes/generate_sql.py @@ -0,0 +1,34 @@ +from models.graph_state import GraphState +from models.llm import chatllm +from configs.schemas import schemas +from configs.knowledge import busan_general_knowledge +from configs.prompts import sql_generation_template, sql_retry_template + +def generate_sql(state: GraphState) -> GraphState: + datasource = state["data_source"] # Example: 'local_tourist_spots' or 'foreign_tourist_spots' + question = state["question"] + sql_status = state["sql_status"] + schema = schemas.get(datasource, {}) + + if sql_status == 'retry': + previous_answer = state["sql_response"] + + sql_chain = sql_retry_template | chatllm + response = sql_chain.invoke({ + "question": question, + "datasource": datasource, + "schema": schema, + "external_knowledge": busan_general_knowledge, + "previous_answer": previous_answer, + }) + else: + sql_chain = sql_generation_template | chatllm + response = sql_chain.invoke({ + "question": question, + "datasource": datasource, + "schema": schema, + "external_knowledge": busan_general_knowledge, + }) + + print(response.content) + return GraphState(sql_response=response.content) \ No newline at end of file diff --git a/nodes/retrieve_from_web.py b/nodes/retrieve_from_web.py new file mode 100644 index 0000000..9feb92b --- /dev/null +++ b/nodes/retrieve_from_web.py @@ -0,0 +1,39 @@ +import dotenv + +dotenv.load_dotenv( + override=True, +) + +from models.graph_state import GraphState +from configs.default_translate_params import DefaultTranslateParams +from utils.translate import ko_to_eng +from configs.default_web_params import DefaultWebParams +from utils.web_search import web_search + + +def retrieve_from_web(state: GraphState) -> GraphState: + query = state["question"] + + default_translate_params = DefaultTranslateParams() + translated = ko_to_eng( + temperature=default_translate_params.temperature, + template=default_translate_params.template, + query=query, + ) + + default_web_params = DefaultWebParams() + output = web_search( + temperature=default_web_params.temperature, + template=default_web_params.template, + serpapi_params=default_web_params.serpapi_params, + query=translated, + ) + return GraphState(answer=output) + + +if __name__ == "__main__": + state = GraphState( + question="부산 수영구의 돼지국밥 맛집 추천해줘.", + ) + output = retrieve_from_web(state) + print(output) diff --git a/nodes/routing.py b/nodes/routing.py new file mode 100644 index 0000000..b23c829 --- /dev/null +++ b/nodes/routing.py @@ -0,0 +1,7 @@ +from models.graph_state import GraphState + +def get_data_source(state: GraphState) -> GraphState: + return state["data_source"] + +def get_sql_status(state: GraphState) -> GraphState: + return state["sql_status"] \ No newline at end of file diff --git a/nodes/select_data_source.py b/nodes/select_data_source.py new file mode 100644 index 0000000..7b467db --- /dev/null +++ b/nodes/select_data_source.py @@ -0,0 +1,28 @@ +from langchain_core.prompts import ChatPromptTemplate +from models.llm import chatllm +from models.graph_state import GraphState +from models.response_schema import RouteQuery + +def select_data_source(state: GraphState) -> GraphState: + question = state["question"] + + structured_llm = chatllm.with_structured_output(RouteQuery) + + # Prompt 정의 + system = """ +You are an expert at routing a user question to the appropriate data source. +Based on the category the question is referring to, route it to the relevant data source. +Return "foreign_tourist_spots" if the query asks for recommendation of tourist spots where foreign people like. +Return "local_tourist_spots" if the query asks for recommendation of tourist spots but there is no foreign-related keyword. +Return "restaurants" if the query requests restaurant recommendations. +Returns "web" if it is not related to tourist attractions or restaurants, such as weather or transportation. + """ + + prompt = ChatPromptTemplate.from_messages( + [("system", system), ("human", "{question}")]) + + # Define router + router = prompt | structured_llm + + response = router.invoke(question) + return GraphState(data_source = response.datasource) \ No newline at end of file diff --git a/nodes/verify_sql.py b/nodes/verify_sql.py new file mode 100644 index 0000000..6a6fa90 --- /dev/null +++ b/nodes/verify_sql.py @@ -0,0 +1,25 @@ +from models.graph_state import GraphState +from utils.data_utils import filter_csv_with_sql +import pandas as pd +import re + +def verify_sql(state: GraphState) -> GraphState: + response = state["sql_response"] + trial_num=state["trial_num"] + print(f'<>') + + match = re.search(r'(.*?)', response, re.DOTALL) + if match: + sql_query = match.group(1).strip() + else: + return GraphState(sql_status = 'retry', trial_num=state["trial_num"]+1) + + filtered_data = filter_csv_with_sql(sql_query) + print(filtered_data) + + if isinstance(filtered_data, pd.DataFrame) and not filtered_data.empty: + return GraphState(sql_status = 'data exists', data=filtered_data) + elif trial_num < 3: + return GraphState(sql_status = 'retry', trial_num=state["trial_num"]+1) + else: + return GraphState(sql_status = 'no data') \ No newline at end of file diff --git a/utils/data_utils.py b/utils/data_utils.py new file mode 100644 index 0000000..5f9ae5b --- /dev/null +++ b/utils/data_utils.py @@ -0,0 +1,32 @@ +import sqlite3 +import pandas as pd +import os + +csv_files = { + "data/내국인 관심 관광지_수정.csv": "local_tourist_spots", + "data/외국인 관심 관광지_수정.csv": "foreign_tourist_spots", + "data/busan_restrau_20to24_witch_eng_data.csv": "restaurants", +} + +def load_csv_to_sqlite(csv_files, db_path=":memory:"): + conn = sqlite3.connect(db_path) + + print(os.getcwd()) + + for file_path, table_name in csv_files.items(): + try: + df = pd.read_csv(file_path) + df.to_sql(table_name, conn, index=False, if_exists="replace") + print(f"Loaded {file_path} into table '{table_name}'.") + except Exception as e: + print(f"Error loading {file_path} into table '{table_name}': {e}") + + return conn + +def filter_csv_with_sql(query: str): + try: + # Execute the SQL query + result = pd.read_sql_query(query, load_csv_to_sqlite(csv_files)) + return result + except Exception as e: + return f"Error executing query: {e}" \ No newline at end of file diff --git a/utils/translate.py b/utils/translate.py new file mode 100644 index 0000000..06c5369 --- /dev/null +++ b/utils/translate.py @@ -0,0 +1,33 @@ +from langchain_core.prompts import PromptTemplate +from models.llm import chatllm + + + +def ko_to_eng( + template: str, + query: str, +) -> str: + + prompt = PromptTemplate( + template=template, + input_variables=["query"], + ) + + llm_chain = prompt | chatllm + + output = llm_chain.run(query=query) + return output + + +if __name__ == "__main__": + TEMPERATURE = 0.0 + TEMPLATE = """ +You are a professional translator. Given the query "{query}", provide the best result of Korean to English. +""" + + QUERY = "부산 수영구의 돼지국밥 맛집 추천해줘." + result = ko_to_eng( + template=TEMPLATE, + query=QUERY, + ) + print(result) diff --git a/utils/web_search.py b/utils/web_search.py new file mode 100644 index 0000000..d8eb27a --- /dev/null +++ b/utils/web_search.py @@ -0,0 +1,50 @@ + +from typing import Dict +import os + +from langchain_core.prompts import PromptTemplate +from langchain_community.utilities import SerpAPIWrapper +from models.llm import chatllm + + +def web_search( + temperature: float, + template: str, + serpapi_params: Dict[str, str], + query: str, +) -> str: + + + prompt = PromptTemplate( + template=template, + input_variables=["query"], + ) + + llm_chain = prompt | chatllm + + search = SerpAPIWrapper( + serpapi_api_key=os.getenv("SERPAPI_API_KEY"), + params=serpapi_params, + ) + + search_results = search.run(query) + output = llm_chain.run(query=search_results) + return output + + +if __name__ == "__main__": + TEMPERATURE = 0.0 + TEMPLATE = """ +You are a search assistant. Given the query "{query}", provide the best search results and a summary. +""" + SERPAPI_PARAMS = { + "engine": "google", + } + QUERY = "2024 paris olympic soccer winner team" + result = web_search( + temperature=TEMPERATURE, + template=TEMPLATE, + serpapi_params=SERPAPI_PARAMS, + query=QUERY, + ) + print(result) diff --git a/workflows/sql_workflow.py b/workflows/sql_workflow.py new file mode 100644 index 0000000..adb9ca6 --- /dev/null +++ b/workflows/sql_workflow.py @@ -0,0 +1,45 @@ +from langgraph.graph import END, StateGraph +from models.graph_state import GraphState +from nodes.select_data_source import select_data_source +from nodes.generate_sql import generate_sql +from nodes.retrieve_from_web import retrieve_from_web +from nodes.verify_sql import verify_sql +from nodes.generate_final_answer import generate_final_answer, handle_no_data +from nodes.routing import get_data_source, get_sql_status + +sql_workflow = StateGraph(GraphState) + +sql_workflow.add_node("select_vec", select_data_source) +sql_workflow.add_node("generate_sql", generate_sql) +sql_workflow.add_node("retrieve_from_web", retrieve_from_web) +sql_workflow.add_node("verify_sql", verify_sql) +sql_workflow.add_node("generate_final_answer", generate_final_answer) +sql_workflow.add_node("handle_no_data", handle_no_data) + +sql_workflow.add_edge("generate_sql", "verify_sql") +sql_workflow.add_edge("retrieve_from_web", "generate_final_answer") +sql_workflow.add_edge("generate_final_answer", END) +sql_workflow.add_edge("handle_no_data", END) + +sql_workflow.add_conditional_edges( + "select_vec", + get_data_source, + { + 'local_tourist_spots': "generate_sql", + 'foreign_tourist_spots': "generate_sql", + 'restaurants': "generate_sql", + 'web': "retrieve_from_web", + }, +) + +sql_workflow.add_conditional_edges( + "verify_sql", + get_sql_status, + { + 'retry': "generate_sql", + 'data exists': "generate_final_answer", + 'no data': "handle_no_data", + }, +) + +sql_workflow.set_entry_point("select_vec") \ No newline at end of file From a1c6d8104c260b2a84575b50bc5e4b996b61a282 Mon Sep 17 00:00:00 2001 From: JaneM Date: Sun, 29 Dec 2024 00:17:55 +0900 Subject: [PATCH 02/13] feature: introduce workflow class --- .gitignore | 3 + home.py | 100 +++++++++++++++++++++++++++ main.py | 9 ++- models/context.py | 4 ++ models/llm.py | 4 +- nodes/base_node.py | 6 ++ nodes/generate_final_answer.py | 26 +++---- nodes/generate_sql.py | 46 ++++++------ nodes/select_data_source.py | 42 +++++------ nodes/verify_sql.py | 41 ++++++----- utils/data_utils.py | 10 +-- utils/translate.py | 4 +- utils/web_search.py | 4 +- workflows/sql_workflow.py | 123 ++++++++++++++++++++++----------- 14 files changed, 292 insertions(+), 130 deletions(-) create mode 100644 .gitignore create mode 100644 home.py create mode 100644 models/context.py create mode 100644 nodes/base_node.py diff --git a/.gitignore b/.gitignore new file mode 100644 index 0000000..b0ea6c7 --- /dev/null +++ b/.gitignore @@ -0,0 +1,3 @@ +# folder +jkson/streamlit_ui/.streamlit/ +*.pyc \ No newline at end of file diff --git a/home.py b/home.py new file mode 100644 index 0000000..cfa5ecf --- /dev/null +++ b/home.py @@ -0,0 +1,100 @@ +import streamlit as st + +from langchain_openai import OpenAI +from models.llm import CHATLLM +from workflows.sql_workflow import SQLWorkflow +from langchain.callbacks.base import BaseCallbackHandler + +# 페이지 설정 +st.set_page_config(page_title="TourGuideRAG", page_icon="🎡") + +# 메시지 세션 스테이트 초기화 +if "messages" not in st.session_state: + st.session_state["messages"] = [] + + +class ChatCallbackHandler(BaseCallbackHandler): + """ + LLM이 토큰 단위로 출력할 때마다 Streamlit UI에 실시간 업데이트해주는 콜백 핸들러입니다. + """ + message = "" + + def on_llm_start(self, *args, **kwargs): + """LLM이 시작될 때 호출됩니다. 토큰 누적용 빈 컨테이너를 만듭니다.""" + self.message_box = st.empty() + + def on_llm_end(self, *args, **kwargs): + """LLM이 종료될 때 호출됩니다. 최종 메시지를 저장합니다.""" + save_message(self.message, "ai") + + def on_llm_new_token(self, token, *args, **kwargs): + """LLM이 새 토큰을 생성할 때마다 호출됩니다. 토큰을 누적해 UI에 표시합니다.""" + self.message += token + self.message_box.markdown(self.message) + + +def save_message(message: str, role: str) -> None: + """메시지를 세션 스테이트에 저장합니다.""" + st.session_state["messages"].append({"message": message, "role": role}) + + +def send_message(message: str, role: str, save: bool = True) -> None: + """ + 채팅 UI에 메시지를 출력합니다. + save=True인 경우, 세션 스테이트에도 메시지를 저장합니다. + """ + with st.chat_message(role): + st.markdown(message) + if save: + save_message(message, role) + + +def paint_history() -> None: + """세션 스테이트에 기록된 메시지를 모두 다시 출력합니다.""" + for msg in st.session_state["messages"]: + send_message(msg["message"], msg["role"], save=False) + + +# OpenAI API 키 로드 +OPENAI_API_KEY = st.secrets["OPENAI_API_KEY"] +# os.environ["LANGCHAIN_TRACING_V2"] = "true" +# os.environ["LANGCHAIN_ENDPOINT"] = "https://api.smith.langchain.com" +# os.environ["LANGCHAIN_PROJECT"] = "LangChain 프로젝트명" +# os.environ["LANGCHAIN_API_KEY"] = "LangChain API KEY 입력" +# st.write(st.secrets["LANGCHAIN_TRACING_V2"]) +# st.write(st.secrets["LANGCHAIN_ENDPOINT"]) +# st.write(st.secrets["LANGCHAIN_PROJECT"]) +# st.write(st.secrets["LANGCHAIN_API_KEY"]) + +# LLM 인스턴스 준비 +llm_stream = OpenAI( + streaming=True, + callbacks=[ChatCallbackHandler()], + openai_api_key=OPENAI_API_KEY, +) + +# RAG 객체 생성 +tour_rag = SQLWorkflow(CHATLLM, llm_stream) +app = tour_rag.app + +# UI 구성 +st.title("TourGuideRAG") +st.write("### Welcome!\n\nUse this chatbot to gather information for a trip to Busan~~!!!") + +# 초기 메시지 및 이전 대화 기록 표시 +send_message("I'm ready. Ask away!", "ai", save=False) +paint_history() + +# 사용자 입력 처리 +message = st.chat_input("Ask anything about Busan tour...") + +if message: + send_message(message, "human") + inputs = {"question": message} + with st.chat_message("ai"): + response = app.invoke(inputs) + +button = st.sidebar.button("draw image") +if button: + with st.sidebar: + st.image(app.get_graph().draw_mermaid_png(), caption="Sunrise by the mountains") \ No newline at end of file diff --git a/main.py b/main.py index ae7c9d9..0a1e917 100644 --- a/main.py +++ b/main.py @@ -1,15 +1,18 @@ -from workflows.sql_workflow import sql_workflow +from workflows.sql_workflow import SQLWorkflow from models.graph_state import GraphState +from models.llm import CHATLLM, BASELLM def main(): + + tour_rag = SQLWorkflow(CHATLLM, BASELLM) + app = tour_rag.app + initial_state = GraphState( question="광안리 근처 사진찍기 좋은 곳 추천해주세요", trial_num=0, sql_status="", ) - app = sql_workflow.compile() - result = app.invoke(initial_state) print("Final Answer:", result['answer']) diff --git a/models/context.py b/models/context.py new file mode 100644 index 0000000..6a80fbc --- /dev/null +++ b/models/context.py @@ -0,0 +1,4 @@ +class Context: + def __init__(self, llm, conn): + self.llm = llm + self.conn = conn \ No newline at end of file diff --git a/models/llm.py b/models/llm.py index 91f498a..9e1b432 100644 --- a/models/llm.py +++ b/models/llm.py @@ -4,13 +4,13 @@ load_dotenv() -chatllm = ChatOpenAI( +CHATLLM = ChatOpenAI( model="gpt-4", temperature=0, openai_api_key=os.getenv("OPENAI_API_KEY") ) -basellm = OpenAI( +BASELLM = OpenAI( model="gpt-4", temperature=0, openai_api_key=os.getenv("OPENAI_API_KEY") diff --git a/nodes/base_node.py b/nodes/base_node.py new file mode 100644 index 0000000..44813d6 --- /dev/null +++ b/nodes/base_node.py @@ -0,0 +1,6 @@ +class BaseNode: + def __init__(self, context): + self.context = context # Shared context for LLM, DB connection, etc. + + def execute(self, state): + raise NotImplementedError("Subclasses must implement the 'execute' method.") diff --git a/nodes/generate_final_answer.py b/nodes/generate_final_answer.py index 8def24f..5be65fa 100644 --- a/nodes/generate_final_answer.py +++ b/nodes/generate_final_answer.py @@ -1,18 +1,20 @@ from models.graph_state import GraphState -from models.llm import chatllm +from nodes.base_node import BaseNode -def generate_final_answer(state: GraphState) -> GraphState: - question = state["question"] - data = state["web_response"] if state["data_source"] == "web" else state["data"] - final_query = f""" - Based on the user's question: {question} - and the following retrieved information: - {data} - Please provide a detailed and concise answer in Korean. - """ - final_answer = chatllm.invoke(final_query) +class GenerateAnswerNode(BaseNode): + def execute(self, state): + chatllm = self.context.llm + question = state["question"] + data = state["web_response"] if state["data_source"] == "web" else state["data"] + final_query = f""" + Based on the user's question: {question} + and the following retrieved information: + {data} + Please provide a detailed and concise answer in Korean. + """ + final_answer = chatllm.invoke(final_query) - return GraphState(answer=final_answer.content) + return GraphState(answer=final_answer.content) def handle_no_data(state: GraphState) -> GraphState: return GraphState(answer='해당하는 데이터를 찾을 수 없습니다. 다른 질문을 해주세요.') \ No newline at end of file diff --git a/nodes/generate_sql.py b/nodes/generate_sql.py index c0665fa..db2f571 100644 --- a/nodes/generate_sql.py +++ b/nodes/generate_sql.py @@ -1,34 +1,36 @@ from models.graph_state import GraphState -from models.llm import chatllm from configs.schemas import schemas from configs.knowledge import busan_general_knowledge from configs.prompts import sql_generation_template, sql_retry_template +from nodes.base_node import BaseNode -def generate_sql(state: GraphState) -> GraphState: - datasource = state["data_source"] # Example: 'local_tourist_spots' or 'foreign_tourist_spots' - question = state["question"] - sql_status = state["sql_status"] - schema = schemas.get(datasource, {}) +class GenerateSQLNode(BaseNode): + def execute(self, state): + chatllm = self.context.llm + datasource = state["data_source"] # Example: 'local_tourist_spots' or 'foreign_tourist_spots' + question = state["question"] + sql_status = state["sql_status"] + schema = schemas.get(datasource, {}) - if sql_status == 'retry': - previous_answer = state["sql_response"] + if sql_status == 'retry': + previous_answer = state["sql_response"] - sql_chain = sql_retry_template | chatllm - response = sql_chain.invoke({ - "question": question, - "datasource": datasource, - "schema": schema, - "external_knowledge": busan_general_knowledge, - "previous_answer": previous_answer, - }) - else: - sql_chain = sql_generation_template | chatllm - response = sql_chain.invoke({ + sql_chain = sql_retry_template | chatllm + response = sql_chain.invoke({ "question": question, "datasource": datasource, "schema": schema, "external_knowledge": busan_general_knowledge, - }) + "previous_answer": previous_answer, + }) + else: + sql_chain = sql_generation_template | chatllm + response = sql_chain.invoke({ + "question": question, + "datasource": datasource, + "schema": schema, + "external_knowledge": busan_general_knowledge, + }) - print(response.content) - return GraphState(sql_response=response.content) \ No newline at end of file + print(response.content) + return GraphState(sql_response=response.content) \ No newline at end of file diff --git a/nodes/select_data_source.py b/nodes/select_data_source.py index 7b467db..cbab0b4 100644 --- a/nodes/select_data_source.py +++ b/nodes/select_data_source.py @@ -1,28 +1,30 @@ from langchain_core.prompts import ChatPromptTemplate -from models.llm import chatllm from models.graph_state import GraphState from models.response_schema import RouteQuery +from nodes.base_node import BaseNode -def select_data_source(state: GraphState) -> GraphState: - question = state["question"] +class SelectDataNode(BaseNode): + def execute(self, state): + chatllm = self.context.llm + question = state["question"] - structured_llm = chatllm.with_structured_output(RouteQuery) + structured_llm = chatllm.with_structured_output(RouteQuery) - # Prompt 정의 - system = """ -You are an expert at routing a user question to the appropriate data source. -Based on the category the question is referring to, route it to the relevant data source. -Return "foreign_tourist_spots" if the query asks for recommendation of tourist spots where foreign people like. -Return "local_tourist_spots" if the query asks for recommendation of tourist spots but there is no foreign-related keyword. -Return "restaurants" if the query requests restaurant recommendations. -Returns "web" if it is not related to tourist attractions or restaurants, such as weather or transportation. - """ + # Prompt 정의 + system = """ + You are an expert at routing a user question to the appropriate data source. + Based on the category the question is referring to, route it to the relevant data source. + Return "foreign_tourist_spots" if the query asks for recommendation of tourist spots where foreign people like. + Return "local_tourist_spots" if the query asks for recommendation of tourist spots but there is no foreign-related keyword. + Return "restaurants" if the query requests restaurant recommendations. + Returns "web" if it is not related to tourist attractions or restaurants, such as weather or transportation. + """ - prompt = ChatPromptTemplate.from_messages( - [("system", system), ("human", "{question}")]) + prompt = ChatPromptTemplate.from_messages( + [("system", system), ("human", "{question}")]) - # Define router - router = prompt | structured_llm - - response = router.invoke(question) - return GraphState(data_source = response.datasource) \ No newline at end of file + # Define router + router = prompt | structured_llm + + response = router.invoke(question) + return GraphState(data_source = response.datasource) \ No newline at end of file diff --git a/nodes/verify_sql.py b/nodes/verify_sql.py index 6a6fa90..2d5c1a5 100644 --- a/nodes/verify_sql.py +++ b/nodes/verify_sql.py @@ -1,25 +1,28 @@ -from models.graph_state import GraphState -from utils.data_utils import filter_csv_with_sql import pandas as pd import re +from models.graph_state import GraphState +from utils.data_utils import filter_csv_with_sql +from nodes.base_node import BaseNode -def verify_sql(state: GraphState) -> GraphState: - response = state["sql_response"] - trial_num=state["trial_num"] - print(f'<>') +class VerifySQLNode(BaseNode): + def execute(self, state): + conn = self.context.conn + response = state["sql_response"] + trial_num=state["trial_num"] + print(f'<>') - match = re.search(r'(.*?)', response, re.DOTALL) - if match: - sql_query = match.group(1).strip() - else: - return GraphState(sql_status = 'retry', trial_num=state["trial_num"]+1) + match = re.search(r'(.*?)', response, re.DOTALL) + if match: + sql_query = match.group(1).strip() + else: + return GraphState(sql_status = 'retry', trial_num=state["trial_num"]+1) - filtered_data = filter_csv_with_sql(sql_query) - print(filtered_data) + filtered_data = filter_csv_with_sql(sql_query, conn) + print(filtered_data) - if isinstance(filtered_data, pd.DataFrame) and not filtered_data.empty: - return GraphState(sql_status = 'data exists', data=filtered_data) - elif trial_num < 3: - return GraphState(sql_status = 'retry', trial_num=state["trial_num"]+1) - else: - return GraphState(sql_status = 'no data') \ No newline at end of file + if isinstance(filtered_data, pd.DataFrame) and not filtered_data.empty: + return GraphState(sql_status = 'data exists', data=filtered_data) + elif trial_num < 3: + return GraphState(sql_status = 'retry', trial_num=state["trial_num"]+1) + else: + return GraphState(sql_status = 'no data') \ No newline at end of file diff --git a/utils/data_utils.py b/utils/data_utils.py index 5f9ae5b..6fcbf22 100644 --- a/utils/data_utils.py +++ b/utils/data_utils.py @@ -2,12 +2,6 @@ import pandas as pd import os -csv_files = { - "data/내국인 관심 관광지_수정.csv": "local_tourist_spots", - "data/외국인 관심 관광지_수정.csv": "foreign_tourist_spots", - "data/busan_restrau_20to24_witch_eng_data.csv": "restaurants", -} - def load_csv_to_sqlite(csv_files, db_path=":memory:"): conn = sqlite3.connect(db_path) @@ -23,10 +17,10 @@ def load_csv_to_sqlite(csv_files, db_path=":memory:"): return conn -def filter_csv_with_sql(query: str): +def filter_csv_with_sql(query: str, conn): try: # Execute the SQL query - result = pd.read_sql_query(query, load_csv_to_sqlite(csv_files)) + result = pd.read_sql_query(query, conn) return result except Exception as e: return f"Error executing query: {e}" \ No newline at end of file diff --git a/utils/translate.py b/utils/translate.py index 06c5369..1d017f8 100644 --- a/utils/translate.py +++ b/utils/translate.py @@ -1,5 +1,5 @@ from langchain_core.prompts import PromptTemplate -from models.llm import chatllm +from models.llm import CHATLLM @@ -13,7 +13,7 @@ def ko_to_eng( input_variables=["query"], ) - llm_chain = prompt | chatllm + llm_chain = prompt | CHATLLM output = llm_chain.run(query=query) return output diff --git a/utils/web_search.py b/utils/web_search.py index d8eb27a..434aa52 100644 --- a/utils/web_search.py +++ b/utils/web_search.py @@ -4,7 +4,7 @@ from langchain_core.prompts import PromptTemplate from langchain_community.utilities import SerpAPIWrapper -from models.llm import chatllm +from models.llm import CHATLLM def web_search( @@ -20,7 +20,7 @@ def web_search( input_variables=["query"], ) - llm_chain = prompt | chatllm + llm_chain = prompt | CHATLLM search = SerpAPIWrapper( serpapi_api_key=os.getenv("SERPAPI_API_KEY"), diff --git a/workflows/sql_workflow.py b/workflows/sql_workflow.py index adb9ca6..1f43ec8 100644 --- a/workflows/sql_workflow.py +++ b/workflows/sql_workflow.py @@ -1,45 +1,88 @@ from langgraph.graph import END, StateGraph from models.graph_state import GraphState -from nodes.select_data_source import select_data_source -from nodes.generate_sql import generate_sql +from models.context import Context +from utils.data_utils import load_csv_to_sqlite +from nodes.select_data_source import SelectDataNode +from nodes.generate_sql import GenerateSQLNode from nodes.retrieve_from_web import retrieve_from_web -from nodes.verify_sql import verify_sql -from nodes.generate_final_answer import generate_final_answer, handle_no_data +from nodes.verify_sql import VerifySQLNode +from nodes.generate_final_answer import GenerateAnswerNode, handle_no_data from nodes.routing import get_data_source, get_sql_status -sql_workflow = StateGraph(GraphState) - -sql_workflow.add_node("select_vec", select_data_source) -sql_workflow.add_node("generate_sql", generate_sql) -sql_workflow.add_node("retrieve_from_web", retrieve_from_web) -sql_workflow.add_node("verify_sql", verify_sql) -sql_workflow.add_node("generate_final_answer", generate_final_answer) -sql_workflow.add_node("handle_no_data", handle_no_data) - -sql_workflow.add_edge("generate_sql", "verify_sql") -sql_workflow.add_edge("retrieve_from_web", "generate_final_answer") -sql_workflow.add_edge("generate_final_answer", END) -sql_workflow.add_edge("handle_no_data", END) - -sql_workflow.add_conditional_edges( - "select_vec", - get_data_source, - { - 'local_tourist_spots': "generate_sql", - 'foreign_tourist_spots': "generate_sql", - 'restaurants': "generate_sql", - 'web': "retrieve_from_web", - }, -) - -sql_workflow.add_conditional_edges( - "verify_sql", - get_sql_status, - { - 'retry': "generate_sql", - 'data exists': "generate_final_answer", - 'no data': "handle_no_data", - }, -) - -sql_workflow.set_entry_point("select_vec") \ No newline at end of file +class SQLWorkflow: + """ + 부산 관광 정보를 제공하기 위해 RAG(Retrieval-Augmented Generation) 로직을 구성한 클래스. + 주어진 LLM들을 통해 사용자의 질의에 맞는 데이터를 검색하고, 적절한 답변을 생성한다. + 내부적으로 SQLite를 사용하여 CSV 데이터를 관리한다. + """ + + def __init__(self, llm_chat, llm_stream): + """ + Args: + llm_chat: 모델 function call(Structured LLM)을 활용할 수 있는 LLM (ex. ChatOpenAI) + llm: 최종 답변 생성을 위한 LLM + """ + self.llm_chat = llm_chat + self.llm_stream = llm_stream + self.workflow = StateGraph(GraphState) + self.conn = None + self.context = None + self.app = None + + self._load_data() + self._setup_workflow() + + def _load_data(self): + """CSV 파일들을 로드하여 SQLite에 저장한다.""" + csv_files = { + "data/내국인 관심 관광지_수정.csv": "local_tourist_spots", + "data/외국인 관심 관광지_수정.csv": "foreign_tourist_spots", + "data/busan_restrau_20to24_witch_eng_data.csv": "restaurants", + } + self.conn = load_csv_to_sqlite(csv_files) + self.context = Context(self.llm_chat, self.conn) + + def _setup_workflow(self): + select_data_node = SelectDataNode(self.context) + generate_sql_node = GenerateSQLNode(self.context) + verify_sql_node = VerifySQLNode(self.context) + generate_answer_node = GenerateAnswerNode(self.context) + + # 노드 추가 + self.workflow.add_node("select_data_source", select_data_node.execute) + self.workflow.add_node("generate_sql", generate_sql_node.execute) + self.workflow.add_node("retrieve_from_web", retrieve_from_web) + self.workflow.add_node("verify_sql", verify_sql_node.execute) + self.workflow.add_node("generate_final_answer", generate_answer_node.execute) + self.workflow.add_node("handle_no_data", handle_no_data) + + # 각 노드의 실행이 끝나면 종료(END)로 가는 엣지 + self.workflow.add_edge("generate_sql", "verify_sql") + self.workflow.add_edge("retrieve_from_web", "generate_final_answer") + self.workflow.add_edge("generate_final_answer", END) + self.workflow.add_edge("handle_no_data", END) + + # 분기 조건(conditional edges) + self.workflow.add_conditional_edges( + "select_data_source", + get_data_source, + { + 'local_tourist_spots': "generate_sql", + 'foreign_tourist_spots': "generate_sql", + 'restaurants': "generate_sql", + 'web': "retrieve_from_web", + }, + ) + + self.workflow.add_conditional_edges( + "verify_sql", + get_sql_status, + { + 'retry': "generate_sql", + 'data exists': "generate_final_answer", + 'no data': "handle_no_data", + }, + ) + # Set entry point + self.workflow.set_entry_point("select_data_source") + self.app = self.workflow.compile() \ No newline at end of file From befdee2b79e65fef1bbc292aede8febda737cb77 Mon Sep 17 00:00:00 2001 From: JaneM Date: Sun, 29 Dec 2024 00:32:54 +0900 Subject: [PATCH 03/13] feature: capsulate web module --- nodes/retrieve_from_web.py | 56 ++++++++++++++++---------------------- utils/translate.py | 21 ++------------ utils/web_search.py | 25 ++--------------- workflows/sql_workflow.py | 5 ++-- 4 files changed, 32 insertions(+), 75 deletions(-) diff --git a/nodes/retrieve_from_web.py b/nodes/retrieve_from_web.py index 9feb92b..18d67f6 100644 --- a/nodes/retrieve_from_web.py +++ b/nodes/retrieve_from_web.py @@ -1,39 +1,29 @@ -import dotenv - -dotenv.load_dotenv( - override=True, -) - from models.graph_state import GraphState from configs.default_translate_params import DefaultTranslateParams from utils.translate import ko_to_eng from configs.default_web_params import DefaultWebParams from utils.web_search import web_search - -def retrieve_from_web(state: GraphState) -> GraphState: - query = state["question"] - - default_translate_params = DefaultTranslateParams() - translated = ko_to_eng( - temperature=default_translate_params.temperature, - template=default_translate_params.template, - query=query, - ) - - default_web_params = DefaultWebParams() - output = web_search( - temperature=default_web_params.temperature, - template=default_web_params.template, - serpapi_params=default_web_params.serpapi_params, - query=translated, - ) - return GraphState(answer=output) - - -if __name__ == "__main__": - state = GraphState( - question="부산 수영구의 돼지국밥 맛집 추천해줘.", - ) - output = retrieve_from_web(state) - print(output) +from nodes.base_node import BaseNode + +class WebSearchNode(BaseNode): + def execute(self, state): + chatllm = self.context.llm + query = state["question"] + + default_translate_params = DefaultTranslateParams() + translated = ko_to_eng( + template=default_translate_params.template, + query=query, + llm=chatllm + ) + + default_web_params = DefaultWebParams() + output = web_search( + template=default_web_params.template, + serpapi_params=default_web_params.serpapi_params, + query=translated, + llm=chatllm + ) + print(output) + return GraphState(web_response=output.content) diff --git a/utils/translate.py b/utils/translate.py index 1d017f8..706efe3 100644 --- a/utils/translate.py +++ b/utils/translate.py @@ -1,11 +1,9 @@ from langchain_core.prompts import PromptTemplate -from models.llm import CHATLLM - - def ko_to_eng( template: str, query: str, + llm ) -> str: prompt = PromptTemplate( @@ -13,21 +11,8 @@ def ko_to_eng( input_variables=["query"], ) - llm_chain = prompt | CHATLLM + llm_chain = prompt | llm - output = llm_chain.run(query=query) + output = llm_chain.invoke(query) return output - -if __name__ == "__main__": - TEMPERATURE = 0.0 - TEMPLATE = """ -You are a professional translator. Given the query "{query}", provide the best result of Korean to English. -""" - - QUERY = "부산 수영구의 돼지국밥 맛집 추천해줘." - result = ko_to_eng( - template=TEMPLATE, - query=QUERY, - ) - print(result) diff --git a/utils/web_search.py b/utils/web_search.py index 434aa52..b78a42c 100644 --- a/utils/web_search.py +++ b/utils/web_search.py @@ -4,23 +4,20 @@ from langchain_core.prompts import PromptTemplate from langchain_community.utilities import SerpAPIWrapper -from models.llm import CHATLLM - def web_search( - temperature: float, template: str, serpapi_params: Dict[str, str], query: str, + llm ) -> str: - prompt = PromptTemplate( template=template, input_variables=["query"], ) - llm_chain = prompt | CHATLLM + llm_chain = prompt | llm search = SerpAPIWrapper( serpapi_api_key=os.getenv("SERPAPI_API_KEY"), @@ -28,23 +25,7 @@ def web_search( ) search_results = search.run(query) - output = llm_chain.run(query=search_results) + output = llm_chain.invoke(search_results) return output -if __name__ == "__main__": - TEMPERATURE = 0.0 - TEMPLATE = """ -You are a search assistant. Given the query "{query}", provide the best search results and a summary. -""" - SERPAPI_PARAMS = { - "engine": "google", - } - QUERY = "2024 paris olympic soccer winner team" - result = web_search( - temperature=TEMPERATURE, - template=TEMPLATE, - serpapi_params=SERPAPI_PARAMS, - query=QUERY, - ) - print(result) diff --git a/workflows/sql_workflow.py b/workflows/sql_workflow.py index 1f43ec8..1d77e44 100644 --- a/workflows/sql_workflow.py +++ b/workflows/sql_workflow.py @@ -4,7 +4,7 @@ from utils.data_utils import load_csv_to_sqlite from nodes.select_data_source import SelectDataNode from nodes.generate_sql import GenerateSQLNode -from nodes.retrieve_from_web import retrieve_from_web +from nodes.retrieve_from_web import WebSearchNode from nodes.verify_sql import VerifySQLNode from nodes.generate_final_answer import GenerateAnswerNode, handle_no_data from nodes.routing import get_data_source, get_sql_status @@ -46,12 +46,13 @@ def _setup_workflow(self): select_data_node = SelectDataNode(self.context) generate_sql_node = GenerateSQLNode(self.context) verify_sql_node = VerifySQLNode(self.context) + web_search_node = WebSearchNode(self.context) generate_answer_node = GenerateAnswerNode(self.context) # 노드 추가 self.workflow.add_node("select_data_source", select_data_node.execute) self.workflow.add_node("generate_sql", generate_sql_node.execute) - self.workflow.add_node("retrieve_from_web", retrieve_from_web) + self.workflow.add_node("retrieve_from_web", web_search_node.execute) self.workflow.add_node("verify_sql", verify_sql_node.execute) self.workflow.add_node("generate_final_answer", generate_answer_node.execute) self.workflow.add_node("handle_no_data", handle_no_data) From ee0458c434b78040dd46880a10cc2ac70de3f8e6 Mon Sep 17 00:00:00 2001 From: JaneM Date: Sun, 29 Dec 2024 00:40:24 +0900 Subject: [PATCH 04/13] feature: add requirements.tct --- requirements.txt | 12 ++++++++++++ 1 file changed, 12 insertions(+) create mode 100644 requirements.txt diff --git a/requirements.txt b/requirements.txt new file mode 100644 index 0000000..b5b1ec9 --- /dev/null +++ b/requirements.txt @@ -0,0 +1,12 @@ +streamlit +langchain +langchain-community +langchain-core +langchain-openai +langchain-text-splitters +langgraph +langgraph-checkpoint +langgraph-sdk +langsmith +openai +pandas \ No newline at end of file From beee17c0d297567b3151e0e9e319a1710ec0f021 Mon Sep 17 00:00:00 2001 From: JaneM Date: Sun, 29 Dec 2024 13:07:43 +0900 Subject: [PATCH 05/13] feature: modify gitignore --- .gitignore | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/.gitignore b/.gitignore index b0ea6c7..fea8b79 100644 --- a/.gitignore +++ b/.gitignore @@ -1,3 +1,3 @@ # folder -jkson/streamlit_ui/.streamlit/ +.streamlit/ *.pyc \ No newline at end of file From ebc7e44cbe0d83f37f025e713d28a282b29bb4c7 Mon Sep 17 00:00:00 2001 From: JaneM Date: Sun, 29 Dec 2024 13:57:59 +0900 Subject: [PATCH 06/13] fix: fix state initialization --- models/context.py | 3 ++- nodes/generate_final_answer.py | 18 ++++++++++++++---- nodes/generate_sql.py | 2 +- nodes/verify_sql.py | 6 +++--- 4 files changed, 20 insertions(+), 9 deletions(-) diff --git a/models/context.py b/models/context.py index 6a80fbc..cc976f4 100644 --- a/models/context.py +++ b/models/context.py @@ -1,4 +1,5 @@ class Context: - def __init__(self, llm, conn): + def __init__(self, llm, llm_stream, conn): self.llm = llm + self.llm_stream = llm_stream self.conn = conn \ No newline at end of file diff --git a/nodes/generate_final_answer.py b/nodes/generate_final_answer.py index 5be65fa..f8f32ba 100644 --- a/nodes/generate_final_answer.py +++ b/nodes/generate_final_answer.py @@ -3,7 +3,7 @@ class GenerateAnswerNode(BaseNode): def execute(self, state): - chatllm = self.context.llm + chatllm = self.context.llm_stream question = state["question"] data = state["web_response"] if state["data_source"] == "web" else state["data"] final_query = f""" @@ -14,7 +14,17 @@ def execute(self, state): """ final_answer = chatllm.invoke(final_query) - return GraphState(answer=final_answer.content) + return GraphState(answer=final_answer) -def handle_no_data(state: GraphState) -> GraphState: - return GraphState(answer='해당하는 데이터를 찾을 수 없습니다. 다른 질문을 해주세요.') \ No newline at end of file +class HandleNoDataNode(BaseNode): + def execute(self, state): + chatllm = self.context.llm_stream + question = state["question"] + final_query = f""" + Based on the user's question: {question} + You did not retrieve the relevant data. + Please write the new request in Korean for asking another question. + """ + final_answer = chatllm.invoke(final_query) + + return GraphState(answer=final_answer) \ No newline at end of file diff --git a/nodes/generate_sql.py b/nodes/generate_sql.py index db2f571..f0f697e 100644 --- a/nodes/generate_sql.py +++ b/nodes/generate_sql.py @@ -9,7 +9,7 @@ def execute(self, state): chatllm = self.context.llm datasource = state["data_source"] # Example: 'local_tourist_spots' or 'foreign_tourist_spots' question = state["question"] - sql_status = state["sql_status"] + sql_status = state.get("sql_status", []) schema = schemas.get(datasource, {}) if sql_status == 'retry': diff --git a/nodes/verify_sql.py b/nodes/verify_sql.py index 2d5c1a5..393bbf6 100644 --- a/nodes/verify_sql.py +++ b/nodes/verify_sql.py @@ -8,14 +8,14 @@ class VerifySQLNode(BaseNode): def execute(self, state): conn = self.context.conn response = state["sql_response"] - trial_num=state["trial_num"] + trial_num = state.get("trial_num", 1) print(f'<>') match = re.search(r'(.*?)', response, re.DOTALL) if match: sql_query = match.group(1).strip() else: - return GraphState(sql_status = 'retry', trial_num=state["trial_num"]+1) + return GraphState(sql_status = 'retry', trial_num=trial_num+1) filtered_data = filter_csv_with_sql(sql_query, conn) print(filtered_data) @@ -23,6 +23,6 @@ def execute(self, state): if isinstance(filtered_data, pd.DataFrame) and not filtered_data.empty: return GraphState(sql_status = 'data exists', data=filtered_data) elif trial_num < 3: - return GraphState(sql_status = 'retry', trial_num=state["trial_num"]+1) + return GraphState(sql_status = 'retry', trial_num=trial_num+1) else: return GraphState(sql_status = 'no data') \ No newline at end of file From 5a600f4cac655b7886121d1051d3c8a2cef3ce4e Mon Sep 17 00:00:00 2001 From: JaneM Date: Sun, 29 Dec 2024 13:58:16 +0900 Subject: [PATCH 07/13] feature: define data connection in home.py --- home.py | 12 ++++++++++-- main.py | 2 -- workflows/sql_workflow.py | 22 +++++----------------- 3 files changed, 15 insertions(+), 21 deletions(-) diff --git a/home.py b/home.py index cfa5ecf..2481ec3 100644 --- a/home.py +++ b/home.py @@ -3,6 +3,7 @@ from langchain_openai import OpenAI from models.llm import CHATLLM from workflows.sql_workflow import SQLWorkflow +from utils.data_utils import load_csv_to_sqlite from langchain.callbacks.base import BaseCallbackHandler # 페이지 설정 @@ -66,6 +67,12 @@ def paint_history() -> None: # st.write(st.secrets["LANGCHAIN_PROJECT"]) # st.write(st.secrets["LANGCHAIN_API_KEY"]) +csv_files = { + "data/내국인 관심 관광지_수정.csv": "local_tourist_spots", + "data/외국인 관심 관광지_수정.csv": "foreign_tourist_spots", + "data/busan_restrau_20to24_witch_eng_data.csv": "restaurants", +} + # LLM 인스턴스 준비 llm_stream = OpenAI( streaming=True, @@ -73,8 +80,8 @@ def paint_history() -> None: openai_api_key=OPENAI_API_KEY, ) -# RAG 객체 생성 -tour_rag = SQLWorkflow(CHATLLM, llm_stream) +conn = load_csv_to_sqlite(csv_files) +tour_rag = SQLWorkflow(CHATLLM, llm_stream, conn) app = tour_rag.app # UI 구성 @@ -93,6 +100,7 @@ def paint_history() -> None: inputs = {"question": message} with st.chat_message("ai"): response = app.invoke(inputs) + print(response) button = st.sidebar.button("draw image") if button: diff --git a/main.py b/main.py index 0a1e917..31c11e3 100644 --- a/main.py +++ b/main.py @@ -9,8 +9,6 @@ def main(): initial_state = GraphState( question="광안리 근처 사진찍기 좋은 곳 추천해주세요", - trial_num=0, - sql_status="", ) result = app.invoke(initial_state) diff --git a/workflows/sql_workflow.py b/workflows/sql_workflow.py index 1d77e44..f084be3 100644 --- a/workflows/sql_workflow.py +++ b/workflows/sql_workflow.py @@ -1,12 +1,11 @@ from langgraph.graph import END, StateGraph from models.graph_state import GraphState from models.context import Context -from utils.data_utils import load_csv_to_sqlite from nodes.select_data_source import SelectDataNode from nodes.generate_sql import GenerateSQLNode from nodes.retrieve_from_web import WebSearchNode from nodes.verify_sql import VerifySQLNode -from nodes.generate_final_answer import GenerateAnswerNode, handle_no_data +from nodes.generate_final_answer import GenerateAnswerNode, HandleNoDataNode from nodes.routing import get_data_source, get_sql_status class SQLWorkflow: @@ -16,7 +15,7 @@ class SQLWorkflow: 내부적으로 SQLite를 사용하여 CSV 데이터를 관리한다. """ - def __init__(self, llm_chat, llm_stream): + def __init__(self, llm_chat, llm_stream, conn): """ Args: llm_chat: 모델 function call(Structured LLM)을 활용할 수 있는 LLM (ex. ChatOpenAI) @@ -25,29 +24,18 @@ def __init__(self, llm_chat, llm_stream): self.llm_chat = llm_chat self.llm_stream = llm_stream self.workflow = StateGraph(GraphState) - self.conn = None - self.context = None + self.context = Context(llm_chat, llm_stream, conn) self.app = None - self._load_data() self._setup_workflow() - def _load_data(self): - """CSV 파일들을 로드하여 SQLite에 저장한다.""" - csv_files = { - "data/내국인 관심 관광지_수정.csv": "local_tourist_spots", - "data/외국인 관심 관광지_수정.csv": "foreign_tourist_spots", - "data/busan_restrau_20to24_witch_eng_data.csv": "restaurants", - } - self.conn = load_csv_to_sqlite(csv_files) - self.context = Context(self.llm_chat, self.conn) - def _setup_workflow(self): select_data_node = SelectDataNode(self.context) generate_sql_node = GenerateSQLNode(self.context) verify_sql_node = VerifySQLNode(self.context) web_search_node = WebSearchNode(self.context) generate_answer_node = GenerateAnswerNode(self.context) + handle_no_data_node = HandleNoDataNode(self.context) # 노드 추가 self.workflow.add_node("select_data_source", select_data_node.execute) @@ -55,7 +43,7 @@ def _setup_workflow(self): self.workflow.add_node("retrieve_from_web", web_search_node.execute) self.workflow.add_node("verify_sql", verify_sql_node.execute) self.workflow.add_node("generate_final_answer", generate_answer_node.execute) - self.workflow.add_node("handle_no_data", handle_no_data) + self.workflow.add_node("handle_no_data", handle_no_data_node.execute) # 각 노드의 실행이 끝나면 종료(END)로 가는 엣지 self.workflow.add_edge("generate_sql", "verify_sql") From 3d70f133d8b190e94376e23ca34e0c3c943d3abe Mon Sep 17 00:00:00 2001 From: JaneM Date: Sun, 29 Dec 2024 14:03:23 +0900 Subject: [PATCH 08/13] feature: modify header --- home.py | 9 ++++----- 1 file changed, 4 insertions(+), 5 deletions(-) diff --git a/home.py b/home.py index 2481ec3..f82da28 100644 --- a/home.py +++ b/home.py @@ -85,11 +85,10 @@ def paint_history() -> None: app = tour_rag.app # UI 구성 -st.title("TourGuideRAG") -st.write("### Welcome!\n\nUse this chatbot to gather information for a trip to Busan~~!!!") +st.title("부산 관광 가이드") +st.write("### 부산 관광 가이드 챗봇에 오신 것을 환영합니다! 궁금하신 정보를 질문해주세요.") +st.write("### 예시 질문: 10월 부산 날씨를 알려주세요. 부산역 근처 국밥 맛집을 알려주세요. 해운대 근처 시장을 알려주세요.") -# 초기 메시지 및 이전 대화 기록 표시 -send_message("I'm ready. Ask away!", "ai", save=False) paint_history() # 사용자 입력 처리 @@ -102,7 +101,7 @@ def paint_history() -> None: response = app.invoke(inputs) print(response) -button = st.sidebar.button("draw image") +button = st.sidebar.button("Show Workflow") if button: with st.sidebar: st.image(app.get_graph().draw_mermaid_png(), caption="Sunrise by the mountains") \ No newline at end of file From 7e794bcbc5de3a6ad5db5de54df86e73c3e2a29f Mon Sep 17 00:00:00 2001 From: JaneM Date: Sun, 29 Dec 2024 14:05:59 +0900 Subject: [PATCH 09/13] feature: modify chatbot header --- home.py | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/home.py b/home.py index f82da28..46a56cd 100644 --- a/home.py +++ b/home.py @@ -85,9 +85,9 @@ def paint_history() -> None: app = tour_rag.app # UI 구성 -st.title("부산 관광 가이드") -st.write("### 부산 관광 가이드 챗봇에 오신 것을 환영합니다! 궁금하신 정보를 질문해주세요.") -st.write("### 예시 질문: 10월 부산 날씨를 알려주세요. 부산역 근처 국밥 맛집을 알려주세요. 해운대 근처 시장을 알려주세요.") +st.title("부산 관광 가이드🧳") +st.write("🌟부산 관광 가이드 챗봇에 오신 것을 환영합니다! 궁금하신 정보를 질문해주세요.") +st.write("🌟예시 질문: 10월 부산 날씨를 알려주세요. 부산역 근처 국밥 맛집을 알려주세요.") paint_history() From bfe087dcaefddcef533ac73a0e587d439f344c7d Mon Sep 17 00:00:00 2001 From: JaneM Date: Sun, 29 Dec 2024 14:15:03 +0900 Subject: [PATCH 10/13] feature: add pull_request_template.md --- .github/pull_request_template.md | 16 ++++++++++++++++ 1 file changed, 16 insertions(+) create mode 100644 .github/pull_request_template.md diff --git a/.github/pull_request_template.md b/.github/pull_request_template.md new file mode 100644 index 0000000..f9426c5 --- /dev/null +++ b/.github/pull_request_template.md @@ -0,0 +1,16 @@ +## PR Checklist + +- **Tag**: Select the appropriate tag for this PR: + - [ ] `feature` + - [ ] `fix` + - [ ] `refactor` + - [ ] `test` + +- **Module**: Select the relevant module(s) affected by this PR: + - [ ] `sql` + - [ ] `rag` + - [ ] `base` + - [ ] `deploy` + +## Description +- \ No newline at end of file From 3b4343323df695550268d8ab551e3d9061363652 Mon Sep 17 00:00:00 2001 From: thispath98 Date: Sun, 29 Dec 2024 16:41:17 +0900 Subject: [PATCH 11/13] feature: add auto assign and label workflows --- .github/auto_assign.yml | 26 ++++++++++++ .github/labeler.yml | 54 ++++++++++++++++++++++++ .github/workflows/auto-assign-label.yaml | 24 +++++++++++ 3 files changed, 104 insertions(+) create mode 100644 .github/auto_assign.yml create mode 100644 .github/labeler.yml create mode 100644 .github/workflows/auto-assign-label.yaml diff --git a/.github/auto_assign.yml b/.github/auto_assign.yml new file mode 100644 index 0000000..20700d6 --- /dev/null +++ b/.github/auto_assign.yml @@ -0,0 +1,26 @@ +# Set to true to add reviewers to pull requests +addReviewers: true + +# Set to true to add assignees to pull requests +addAssignees: author + +# A list of reviewers to be added to pull requests (GitHub user name) +reviewers: + - DimensionSTP + - thispath98 + - aeolian83 + - jiyoon9704 + - milhaud1201 + +# A number of reviewers added to the pull request +# Set 0 to add all the reviewers (default: 0) +numberOfReviewers: 0 + +# A number of assignees to add to the pull request +# Set to 0 to add all of the assignees. +# Uses numberOfReviewers if unset. +# numberOfAssignees: 1 + +# A list of keywords to be skipped the process that add reviewers if pull requests include it +# skipKeywords: +# - wip diff --git a/.github/labeler.yml b/.github/labeler.yml new file mode 100644 index 0000000..2e49f80 --- /dev/null +++ b/.github/labeler.yml @@ -0,0 +1,54 @@ +js: + - changed-files: + - any-glob-to-any-file: + - "**/*.js" + +ts: + - changed-files: + - any-glob-to-any-file: + - "**/*.ts" + +py: + - changed-files: + - any-glob-to-any-file: + - "**/*.py" + +java: + - changed-files: + - any-glob-to-any-file: + - "**/*.java" + +c: + - changed-files: + - any-glob-to-any-file: + - "**/*.c" + +c++: + - changed-files: + - any-glob-to-any-file: + - "**/*.cpp" + +c#: + - changed-files: + - any-glob-to-any-file: + - "**/*.cs" + +swift: + - changed-files: + - any-glob-to-any-file: + - "**/*.swift" + +kotlin: + - changed-files: + - any-glob-to-any-file: + - "**/*.kt" + +go: + - changed-files: + - any-glob-to-any-file: + - "**/*.go" + +elixir: + - changed-files: + - any-glob-to-any-file: + - "**/*.exs" diff --git a/.github/workflows/auto-assign-label.yaml b/.github/workflows/auto-assign-label.yaml new file mode 100644 index 0000000..15fc2ca --- /dev/null +++ b/.github/workflows/auto-assign-label.yaml @@ -0,0 +1,24 @@ +name: Auto Assign and Label + +on: + pull_request: + types: [opened, reopened] + +jobs: + assign-reviewers-assignees: + runs-on: ubuntu-latest + steps: + - uses: kentaro-m/auto-assign-action@v2.0.0 + + label-lang: + runs-on: ubuntu-latest + continue-on-error: true + + permissions: + contents: read + pull-requests: write + + steps: + - uses: actions/labeler@v5 + with: + repo-token: ${{ github.token }} From ace7bda92827db9756982fdb015a46c9df7fb247 Mon Sep 17 00:00:00 2001 From: thispath98 Date: Sun, 29 Dec 2024 16:43:04 +0900 Subject: [PATCH 12/13] test: test pull request worflows --- home.py | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/home.py b/home.py index 46a56cd..04cdf29 100644 --- a/home.py +++ b/home.py @@ -104,4 +104,4 @@ def paint_history() -> None: button = st.sidebar.button("Show Workflow") if button: with st.sidebar: - st.image(app.get_graph().draw_mermaid_png(), caption="Sunrise by the mountains") \ No newline at end of file + st.image(app.get_graph().draw_mermaid_png(), caption="Sunrise by the mountains") From 109b9ed2d9edd3544d0a1c71723fd1dadfe64560 Mon Sep 17 00:00:00 2001 From: thispath98 Date: Sun, 29 Dec 2024 16:57:32 +0900 Subject: [PATCH 13/13] refactor: removed unused secret keys --- home.py | 8 -------- 1 file changed, 8 deletions(-) diff --git a/home.py b/home.py index 04cdf29..148ab2f 100644 --- a/home.py +++ b/home.py @@ -58,14 +58,6 @@ def paint_history() -> None: # OpenAI API 키 로드 OPENAI_API_KEY = st.secrets["OPENAI_API_KEY"] -# os.environ["LANGCHAIN_TRACING_V2"] = "true" -# os.environ["LANGCHAIN_ENDPOINT"] = "https://api.smith.langchain.com" -# os.environ["LANGCHAIN_PROJECT"] = "LangChain 프로젝트명" -# os.environ["LANGCHAIN_API_KEY"] = "LangChain API KEY 입력" -# st.write(st.secrets["LANGCHAIN_TRACING_V2"]) -# st.write(st.secrets["LANGCHAIN_ENDPOINT"]) -# st.write(st.secrets["LANGCHAIN_PROJECT"]) -# st.write(st.secrets["LANGCHAIN_API_KEY"]) csv_files = { "data/내국인 관심 관광지_수정.csv": "local_tourist_spots",